BBQ Bachi Burger

NON-ALCOHOLIC BEVERAGES
MORE SPECIALTY BBQ BURGERS
BEER 22 oz
Mandarin Orange Tangerine Soda
4
Apple Lychee Soda
4
Tangerine Almond Soda
4
Fresh Strawberry Lemonade
4
ICED TEA
Iced Matcha Green Tea (unlimited)
4
Plantation Style Sweet Tea
4
Unsweetened Black Tea (unlimited)
3
Thai Iced Tea
3
Dogfish Head “My Antonia” Pilsner
14.5
Rogue Hazelnut Brown Nectar Ale
10
Rogue Morimoto Black Obi Soba Ale
10
Rogue “Fukutsuru” Dry Hopped Red Ale
10
Stone “Arrogant Bastard” Strong Ale
10
Echigo Koshihikari Rice Beer (17oz)
9
*Black & Green Burger
14
American Wagyu Grass Fed Beef
JUST FOR KIDS (Under 12 only)
Sautéed Mushrooms  Spinach  Bacon
Kids Burger Fries  Fruit  Veggies
9.5
Point Reyes Blue Cheese  Roasted Garlic
Kids Grilled Cheese Fries  Fruit  Veggies
8
*Spicy Miso Burger
10.5
Angus Beef  Onions  Shishito Pepper
Mayo  Lettuce  Roasted Garlic  Swiss Cheese
Fried Egg  Apple Vinaigrette
JUICE, MILK, H2O
Apple  Orange  Whole Milk
2.5
Kids Size
2
No Meat Here (vegan w/o bun)
SOFT DRINKS (unlimited)
2.5
COFFEE
Organic Free Trade Sumatra Coffee
3
Vietnamese Coffee (Hot/Cold)
3
BOBA MILK TEA DRINKS
Taro Coconut
Almond Milk
Honeydew
Passion Fruit
SPECIALTY SANDWICHES
The Spicy Miso (deconstructed)
Coke  Diet Coke  Sprite  Root Beer
4.5
Fresh Lychee
*Mr. Ho’s Burger
BEER 12 oz
10
No Meat Here...”Burger”
Angus Beef  Pork  Garlic  Ginger
Wheat  Red Bean  Shiitake Mushroom Patty
Sautéed Mushrooms  Lup Cheong Sausage
Japanese Eggplant  Mixed Greens
Tofu  Chili Lime Vinaigrette
Echigo Red Ale
7
Mizuna Lettuce  Taro Bun
Hitachino Ginger Brew (11oz)
9.5
*Shogun Burger
Hitachino IPA (11oz)
9.5
Hitachino White Ale (11oz)
9.5
Dogfish Head Burton Baton
7
Dogfish Head Midas Touch
7
Dogfish Head Raison De’Etre
7
Burger with Herb Pesto  Lettuce  Tomato
Rogue White Crane
7
Brown Ale Battered Onion Rings
Rogue Red Fox
7
The Crusty Crab
Sapporo DRAFT (16oz)
4.5
Pan Roasted Crab Cake  Lettuce
Sapporo DRAFT (22oz)
6
Tomato  Avocado  Crispy Fried Onion  Mango
Blue Moon Belgian White Ale
5
26
Bachi Fish
Wagyu Beef & Unagi
Furikake Dusted Pan Seared Alaskan Cod
Pan Seared Foie Gras  Poached Asian
Tartar Sauce  Lettuce  Onion  Tomato
Pear  Miso Butter  Yamamomo Peach
Bubu Arare Rice Crackers
The Lonely Bird
9.5
12.5
10.5
Ground Chicken & Turkey “Tsukune”
Chutney  Tartar sauce
The Shogun Burger (deconstructed)
15
Fried Calamari
CHEF’S SPECIALS
Fresh Herbs  Grilled Lemon  Tartar Sauce 
Please inquire with your server
12.5
Muscovy Duck Breast
Baby Back Ribs
4
9.5
“Shanghai BBQ” Style
Cilantro  Scallions  Radish  Boiled Egg
Chinese Black Vinaigrette  Hoisin BBQ Sauce
Assorted Vegetables made in house weekly
Chili Fried Chicken
STEAMED BAO SANDWICHES
Peking Style Duck Steamed Buns
Green Chili Sauce
APPETIZERS
Bachi Pickles
12
Pork Belly Steamed Buns
7
10
Duroc Pork Belly
Chili  Ginger  Garlic  Shoyu
Cilantro  Scallions  Radish  Boiled Egg
Sausages
7
Chinese Black Vinaigrette  Hoisin BBQ Sauce
Grilled Kurobuta & Arabiki Sausage
Duroc Pork Belly Steamed Buns with Hoisin BBQ Sauce
Whole Grain Honey Mustard
Grilled Shishito Peppers
2.5
FRIES
And assorted vegetables
Oxtail Chili Cheese Fries
11.5
Just Fries
Kurobuta and Arabiki Sausages with Honey Basil Mustard
Sea Salt  Pineapple Ketchup
Garlic Aioli  Fried Egg
Hand-Made Crispy Onion Rings
3.5
(Limited Availability)
SALADS
Bachi Caesar
Salt & Pepper Garlic French Fries
Steamed or Chilled with Bamboo Sea Salt
3
Stir Fried with Garlic  Ginger  Chili
4
Sautéed with Garlic Butter  Truffle Oil
4
4
Maui Onion Sea Salt  Cilantro  Jalapeno
7.5
Slices  Szechuan Pepper  Garlic Chili Aioli
Baby Romaine  Avocado  Tomato  Parmesan
Organic Edamame Soybeans
3.5
Reggiano  Free-Range Chicken  Spanish Anchovy
Entrée Size Caesar
11
Seasonal Salad
7
Truffle Parmesan Fries
5.5
Parmesan Reggiano  White Truffle Oil  Porcini
Cream  Sun Dried Tomato Aioli
Tangerine Vinaigrette
Sweet Potato Fries
Baby Spinach Salad
7
Frisee  Red Onions  Bacon  Walnuts  Manchego
Crispy Sweet Potato dusted with Sea Salt 
Truffle Parmesan Fries w/ Sundried Tomato Aioli & Drizzled
Porcini Cream Sauce
Cheese  Raspberry Vinaigrette
Bachi Caesar with Aged Parmesan, Chopped Kalamata, Marinated
Grape Tomatoes, and Boquerone
Yuzu Citrus Aioli
ADD Truffle Parmesan Style
Add to your Salad (replaces chicken for Caesar):
Angus Burger
5
Wagyu Burger
6
Crab Cake
10
Bachi Fish
8
Free-Range Chicken
4
4.5
Sauce Sides:
Garlic Chili, Sundried Tomato, Yuzu Citrus Aioli
.5
Pineapple Ketchup
.5
Porcini Mushroom Cream Sauce
All other extra sauces are complimentary
1
1
CUSTOM MADE BBQ BURGERS
*BBQ Bachi Burger 7oz Angus Beef
7.5
Lettuce  Tomato  Onion
*BBQ Bachi Burger 8oz Grass-Fed Wagyu
13
Lettuce  Tomato  Onion
Condiments upon request
ADD-ONS
HARD CIDERS
Crispin Apple Cider (12 oz)
6
Fried Onion Rings  Cheddar  Swiss
Fox Blackberry Pear Cider (12 oz)
6
1.5 each
Caramelized Applewood Smoked Bacon  Gruyere Cheese
0
 Point Reyes Blue Cheese
2.5 each
Ketchup  Mayo  Mustard  Sweet Relish
Extra Angus Patty
Extra Wagyu Patty
SPECIALTY BBQ BURGERS
PREMIUM CHILLED SAKE
Fried Egg  Shishito Peppers  Avocado  Grilled Onions 
BOUTIQUE WINES
Glass/Bottle
Five Rivers Pinot Noir (Mendocino, CA)
7/28
Painter Bridge Zinfandel (Paso Robles, CA)
6/23
A to Z Pinot Gris (Willamette Valley, OR)
8/29
7
Amabuki Kurenai Junmai Ginjo (720 ml)
43
Lightly sweet and fruity rose sake from
100% organic heirloom black rice
8 oz Carafé…………………………………….…………15
42
Clean flavor with a hint of melon, slightly bitter finish
8 oz Carafé…………………………………….…………14
16
1805 Wine Riesling (Columbia Valley, WA)
*Ronin Burger
16
Wakatake “Demon Slayer” Ginjo (720 ml)
5
Bonterra Organic Chardonnay (Mendocino, CA) 8/29
*Wagyu Burger any specialty style
Sho Chiku Bai Nigori (unfiltered-300ml)
11
7/27
Tozai “Living Jewel” (720 ml)
36
White grape with hints of spice, herbal notes
Angus Beef  Caramelized Onions  Japanese
8 oz Carafé………………………………………………..13
Cole Slaw  Miso Goma Dressing  Fried Egg
Katsu BBQ  Yuzu Citrus Aioli
*Kiki’s Burger
SANGRIA
11
White or Red Sanga-Ria
Angus Beef  Sautéed Shiitake, Enoki &
6
Bachi Style Sake Sangria
Eryngii Mushrooms  Caramelized Bacon
Carafé (20oz)…………………………...…………………26
Sweet Onion Marmalade  Gruyere Cheese
Garlic Chili Aioli
*Miyagi-san’s Grass-Fed Wagyu Burger
Chili Mayo  Fried Egg  Furikake
Caramelized Bacon  Crispy Onion Rings
PREMIUM HOT SAKE
13.5
Nihon Sakari Junmai (10 oz)
The Miyagi-san
*The “Banh-Mi” Burger
Semi dry and light with a rich aftertaste
11
Angus Beef  Pork  Shrimp  Lemongrass
Waste not…
Bachi Burger is dedicated to its community by reducing the amount
Pork Pate  Fresh Herbs  Curry Aioli
of waste that goes into landfills and giving new life to products that
Pickled Vegetables  Nuoc Mam Sauce
would otherwise end up in the trash.

*Kalbi Burger
10
Green Onions  House Made Kim Chee
Vegetable waste is composted by neighboring Cowboy
Trail Farms and used to grow organic produce. The
locally-grown vegetables are in turn purchased by the
Angus Beef  Kalbi Marinade
restaurant.

Ko Chu Jang Mayo
Carbon filtration for drinking water is used in all Bachi
Burger establishments.

The Kalbi Burger
14
All tables in this restaurant are made from recycled wood.