March 2015.pub - University Club of Grand Rapids

University CLUB OF GRAND RAPIDS
March2015|616-456-8623|UniversityClubGR.com
Welcome to the University Club of Grand Rapids!
BarbBaker(Steve)
RobLaney
Trust Oficer
ThreeMonthTrialMembership
JohnF.Ball(Linda)
SeniorVicePresident,MorganStanley
Sponsors:MikeTaylor,KennethHofman
RobertBarcelona
TeamFinancialAdvisor,MerrillLynch
Sponsors:TomMunroe,JeffreyTowner
PeterChadwick(Tina)
Owner,PinnacleWealthAdvisors,LLC
Sponsors:MarkKeating,MikeTaylor
PaulGlovick(Patricia)
FinancialConsultant,AXAAdvisors,LLC
Sponsors:ValerieFeehan,JeanneHerold
FinancialRepresentative,NorthwesternMutual
Sponsors:LawrenceBosJr.,FrankDunten
MichaelD.Loughman
DirectorofSales,HollandHomeofGrandRapids
Sponsors:DavidVanderArk,FrankDunten
MichaelMoody(KarenZivi)
FreyChairforFamilyPhilanthropy,
GVSUJohnsonCenter
Sponsors:JulieRidenour,MarilynZack
NicolasMorano
Member,DickinsonWrightPLLC
Sponsors:DennisKolenda,FrankDunten
JohnJ.Perras(Pam)
Owner,PinnacleWealthAdvisors,LLC
Sponsors:MarkKeating,MikeTaylor
MarkP.lug(Patricia)
ExecutiveDirector,EY
Sponsors:ThomasDeMeester,DavidHojnacki
KathrynA.Ratliff(Steven)
Artist
Sponsors:LynneGoede,SueJackson
LonL.Swartzentruber(Sandy)
ManagingDirector,Norris,Perné&FrenchLLP
Sponsors:StephenWert,CharlesDutcher
MarkTomasik(Kelly)
Attorney,DPFoxVentures
Sponsors:MonicaSekulich,ScottGorsline
PatriciaGottlieb(Terrence)
Retired
Sponsors:JamesBrady,ShelleyIrwin
NathanHickman
Principal,TaskPro
Sponsors:AmyFreeburg,ShelleyIrwin
S.A.“Skip”Knapp(Debbie)
FinancialAdvisor,EdwardJones
Sponsors:ChristopherEdgar,RichardPuhek
BradLaffrey(Susan)
VicePresident,FifthThirdBank
Sponsors:DennisDonohue,PaulRichards
ATTN ers:
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So c
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Mem tunity!
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Oppo
THREEMONTHTRIALMEMBERSHIP
V
TheUniversityClubisnowofferingathreemonthtrialmembershipfora1latfeeof$150.00!
V
March-April-May
V
This three month trial membership is a full dining and athletic membership which includes:
24/7AccesstoourFullServiceAthleticClub,AllGroupExerciseClasses,OneComplimentaryPersonalTrainingSession,
DiningPrivilegesinallUCDiningFacilities,InvitationstoallUniversityClubEvents,
NofoodMinimumRequirementorInitiationFee,andReciprocalClubUsageatmorethan100Clubs
This is a perfect opportunity for prospective members to try the Club! Spread the word!
Also, Social (dining) Members can take advantage of this opportunity by trying out the AC! Sign up today!
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| The UC Newsletter
Happy 103rd Birthday, Ralph Hauenstein!
Ralph Hauenstein
WrittenbyGleavesWhitney
Bono called him a “cool cat.” He has been a journalist, war hero,
entrepreneur, and philanthropist, and he’s not finished yet. At 103
years of age, Ralph Hauenstein has lived an extraordinary life that
exemplifies the service and leadership that the Hauenstein Center
for Presidenal Studies seeks to inspire in its graduates. Born in
Fort Wayne, Indiana, in 1912, Hauenstein moved to Grand Rapids at
the age of 12 and has called Michigan home ever since.
During the Second World War, he was based mostly in Iceland and in London, and rapidly
rose to the rank of colonel. As chief of the Intelligence Branch in ETOUSA, the Army’s
European theater of operaons, he worked under General Dwight Eisenhower. In 1944-’45,
traveling to the Connent on a mission to find Hitler and other Nazi leaders, he was among
the first Americans into liberated Paris, war-torn Germany, and Nazi concentraon camps. It
was in Paris that he gave the now-famous advice to General de Gaulle: to close French
brothels, where American soldiers were prone to let military secrets slip. Col. Hauenstein
was subsequently awarded the French Croix de Guerre with Palm and Legion of Honor. The
U.K. awarded him their Order of the Brish Empire. The destrucon caused by warring
dictators and militant ideologues steeled in Hauenstein the resolve to work for beCer
internaonal relaons and peaceful soluons to conflict. Reflecng on his warme
experiences, the highly decorated colonel said, “In the tweneth century, I saw with my own
eyes the worst that leaders are capable of. In the twenty-first century, I want to encourage
the best leadership possible so that the world will be beCer for my children’s children.”
Colonel Hauenstein (1944)
Aer the war, Hauenstein saw opportunies to build bridges between the United States and a Europe devastated by war. He
went into internaonal trade, establishing Tri-Connental Trading Company in New York City. He also became the owner of
Werner Lehara of Grand Rapids, a food equipment manufacturer that brought Goldfish crackers, Andes mints, Windmill
cookies, pastas, and many other foods to the American consumer.
By his own admission, Col. Hauenstein has never rered. At the age of 103, he works almost every
day and is acve in numerous causes. He was part of the team that in 1996 supervised the first
free elecons in Russia. His philanthropy has benefited a variety of organizaons devoted to
educaon and medical research in West Michigan. He served on the board that founded the Van
Andel Instute and helped establish the neurological center at St. Mary’s Hospital in Grand
Rapids. At Grand Valley State University, his generosity made possible the founding of the
Hauenstein Center for Presidenal Studies, whose mission is to inspire a new generaon of
leaders devoted to public service.
Ralph Hauenstein remains acve in Hauenstein Center programs to this day — a treasure to our
students and to all who know him.
UC HOUSE RULES : HOURS OF OPERATION
Reminder: The Club serves dinner Monday through Saturday by reservation.
Your dinner reservation must be made by 2:00 pm on the day you wish to dine to ensure service.
For Saturday evening reservations, please call by 2:00 pm on Friday as we are closed during the day on Saturday.
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Breakfast: Monday - Friday, 7:00 am - 11:00 am, By Reservation
Lunch: Monday - Friday, 11:30 am - 2:00 pm
Dinner: Monday - Saturday, 5:00 pm - 9:00 pm, By Reservation (Reserve by 2:00 pm)
Bar Service: Monday - Friday, 11:30 am - 7:00 pm
Sunday: Open for Private Events Only
March 2015 |
3
From the General Manager…
CindiPoll
General
Manager
BoardofDirectors
FrankDunten
President
Finance&StrategicPlanning
Committees
JamesBrady
Vice President Scholarship&StrategicPlanning
Committees
ShirleyBoundy
Secretary
House,Social&PressClub
Committees
LarryOberst
Treasurer
FinanceCommittee
Directors
DixieAnderson
Marketing&SocialCommittees
JohnByl
Marketing&StrategicPlanning
Committees
KimberlyColeman
StrategicPlanningCommittee
ValerieFeehan
House,Personnel&
ScholarshipCommittees
MichaelHay
Finance&AthleticCommittees
RichardHillary
PersonnelCommittee
ShelleyIrwin
Marketing&
PressClubCommittees
TomMunroe
Athletic&FinanceCommittees
TomRanville
Athletic&Scholarship
Committees
WilliamRohn
PressClub&Scholarship
Committees
MarkSmith
PersonnelCommittee
MarilynZack
Scholarship&SocialCommittees
Once the University Club business settles down after the holiday season, we begin holding various
committeemeetingsregularlytodiscussplansforthecomingyear.OurFood&Beverage,Marketing,
and Golf Committees have met recently and updates are included below. If you are thinking of
getting more involved with the Club, please consider joining one of our committees by
contactingmyselforMegFortunatoexpressyourinterest.
Food & Beverage/Social Committee: Our menus and wine list have been approved and member
functions were discussed and scheduled. New lunch and dinner menus will be rolled out on Monday,
April6,andmemberswillseemanylocalingredientsfeaturedinthenewitems.CookingClasses,Wine
Dinners, and “Blind” Liquor Tastings were con1irmed as well as several themed events through the
monthofJune.SeetheEventsInsertforupcomingClubfunctions.
ScholarshipCommittee:TheScholarshipCommitteeandfundsaregoingstrongwitharecordnumber
of scholarship applications received this year. The committee is gearing up to choose our three
recipients for this year’s scholarships, and we are thrilled to have Dr. Steven Ender, UC Member and
President of Grand Rapids Community College, as our Keynote Speaker for the Annual Scholarship
Awards Luncheon on Tuesday, April 28. All members and spouses are invited, and the luncheon is
complimentary! Formal invitations will be sent out in the near future. Please call the Club to RSVP.
Athletic and Marketing Committees: Both the Athletic Club and Marketing Committees have been
workingonaspecialThreeMonthTrialMembershiptoexpandusageintheathleticfacility.Thistrial
membershipisavailableforthreemonths(MarchthroughMay)fora1latfeeof$150.00,andincludes
alldining/socialprivilegesaswellasfullaccesstotheAthleticClub.Itisagreatopportunitytotryout
theClubforadiscountedrate.Socialmembersareinvitedtotakeadvantageofthisopportunity,too.
Spreadthewordtofriends,familyandcolleagues!
Art & House Committee: The Art & House Committee, together with the Finance Committee, have
approvedseveralsmallprojectsandimprovementsforthecomingyearaspartofanongoingemphasis
onkeepingthefacilitiescurrentandingoodorder.Staytunedforupdatesontheseprojects!
Strategic Planning Committee: Our Strategic Planning Committee has been working on long range
plans that include being debt free once again by the end of 2017. They also plan to distribute a
MembershipSurveythatshouldbeinyourhands,viamailoremail,byearlyApril.Theseanonymous
surveysareimportanttoolsformakingimprovementsinallaspectsoftheClubexperienceandmember
satisfactionsopleasetakeamomenttorespondasitisgreatlyappreciated.
GolfCommittee:TheGolfCommitteemetlastweektodiscussour2015SummerLeaguebeingheldat
Quail Ridge Golf Club. The 14-week league will be held on Monday evenings beginning in May,
endinginAugust.Wewillonceagainofferthe“GolfLeagueMembership”sonon-membersareableto
playintheSummerLeague.ContacttheClubforfurtherinformation.
This time of year is a perfect time to introduce family and friends to the Club, be it a Social or Full
Membership. We also have a fantastic Junior Membership opportunity for those under the age of 35
years,andremember,member’sspouses/partnershaveallthesameprivilegesastheprimarymember.
WhileonthesubjectofClubusage,pleasethinkofuswhenmakingplanswithfriendsandcolleaguesfor
cocktails after work or dinner prior to Theatre, Opera and Symphony events, or wherever your
destinationmaybe.TheUniversityClubisreadyandavailablethroughoutthedayandevening!
IfImayreiterate,ithasbeenapleasureworkingatthis1ineClubforover26plusyearsandIalways
welcomeyourcomments.Also,ifyouareoneofourmanynewmembers,pleasebearwithmystaffand
Iasweputyournametoafaceaswebuildarelationship.
Here’stoSpring!
Cindi
4
| The UC Newsletter
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New Lunch & Dinner Menus
CHEF’S CORNER
starting on April 6th!
Executive Chef, Mike Schoenborn
Newitemsinclude:
StrawberryPoppySeedChoppedSalad,
PepperButterBurger,SpringGnocchi,
PadThai,SalmonClubWrap,Sweet&Sour
CashewSalad,RoastedMonk1ishandmore!
Spanish Wine Pairing Dinner
FRIDAY, MARCH 13, 6:30 PM
$52.00 ++ PER PERSON
Gathering
Pork&ManchegoCroquetteswithAioli,
Smokey&SpicyShrimpSalad,
AssortedDomestic&SpanishCheese
QuinaApologiaWhite
First
CuminScented&SearedYellowinTuna,
AnchovyOliveOilVinaigrettewith
RoastedGarlic&Chiles
Ledo8
March Soup Calendar
Mon
2
Sportsman
9
v
CreamyLeek
&Potato
16
v
Tue
Wed
Thu
4
5
v
v
HealthyChoice
Bacon
Cheddar
Cuban
BlackBean
6
Saffron
Shrimp&
Tomato
Broth
10
Lemon
ChickenHerb
HealthyChoice
11
SweetCorn
&Pepper
Chowder
12
13
v
v
Spicy
ThreeBean
Seafood
Gumbo
17
Cabbage
Soup
18
19
20
v
v
v
Chicken
PotPie
RedBean&Rice
withSausage
Lobster
&Chive
3
Tomato
Basil
Colcannon
Soup
HealthyChoice
23v
BeefNoodle
24
Roasted
FiveOnion
30v
Chicken
&Barley
HealthyChoice
31
TortillaSoup
withAvocado
Cream
HealthyChoice
25
TomCzerney’s
Creamof
Mushroom
26v
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Fri
27v
n
Turkey
ChiliVerde
Clam&
Artichoke
April Soup Calendar
Second
Mon
Tue
Wed
Thu
CrispyDuckBreast,
RiojaBerryReduction,
PotatoPureewithSpinach,
WiltedSpinach&RoastedGarlic
CAN’EstrucNegre
1
Creamof
Parmesan&
Spinach
2
JamaicanJerk
Chicken&
BlackBean
3
v
Lobster
Bisque
6
v
Chicken&
WildRice
7
Lemon
Artichoke
9
v
Chili
HealthyChoice
8
v
Creamy
Chicken&Herb
10
v
Shrimp
&Corn
13
v
Italian
Wedding
14
GreekTomato
Florentine
HealthyChoice
15
v
Mushroom
Brie
16
v
WhiteBean&
BraisedGreens
17
v
NewEngland
ClamChowder
20
Beef
Vegetable
21
SmokyQuinoa
&Lentil
HealthyChoice
22
v
Soup
Lorraine
23
v
Indian
ChickPea
24
v
Smoked
Salmon&Leek
27
v
Wild
Mushroom
Barley
28
v
GardenHerb
Vegetable
HealthyChoice
29
v
TwoHearted
Cheddar
30
v
Buffalo
ChickenChili
Third
GrilledCulotteofBeef,
SmokedPaprika,GrilledScallionPaella,
TrufleHoneyGlaze
Equalibrista
Final
AlmondCustardandCrunch
FreshRaspberry
ValldolinaCavaBrut
v
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Fri
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March 2015 |
St. Patrick’s
Irish Beer & Whiskey Tasting
Friday, March 20, 5:30 pm
$25.50++ per person
Celebrate St. Patrick’s Day with an assortment of
Irish beer & whiskey! Light hors d’oeuvres included.
Invite your friends, family and
colleagues for this fun,
fesve event!
RSVP today: 616-456-8623
Tequila Tasting
Friday,May8
$32.50++perperson
In celebration of Cinco de Mayo, take the tasting
challenge of five tequilas! Test your palate preference
and brand knowledge. Hors d’oeuvres included.
Easter Sunday Brunch
Mother’s Day Brunch
Sunday, April 5
Sunday, May 10
Reservations from 11:30 am - 2:00 pm
Adults:$26.25, Kids Under 12: $12.50, Kids Under 2: Free
Reservations from 11:30 am - 2:00 pm
Adults:$26.95, Kids Under 12: $12.50, Kids Under 2: Free
LIVE BUNNIES & BALLOON CARICATURES!
Omelet Station, Scrambled Eggs, Crisp Bacon,
Sausage Links, Fried Breakfast Potatoes
Eggs Benedict with Dill Hollandaise,
Cheese Scrambled Eggs, Crisp Bacon, Breakfast Potatoes,
Fresh Fruit Display, Breakfast Breads
Caesar Salad, Spinach Salad,
Lobster Bisque, Chicken & Wild Rice Soup,
Housemade Rolls & Butter
Shrimp Cocktail, Local Smoked Salmon
and Gravlax Display
Cavatappi Cheese Bake, Herb Chicken &
Mushroom Cream, Raspberry Balsamic Salmon,
Yukon Parmesan Mashed Potatoes, Vegetable du Jour
Carved: Prime Rib of Beef, Herb Turkey Breast,
Honey Glazed Ham, Au Jus, Gravy & Accoutrements
Easter Sweets & Treats!
Fruit Tarts, Chocolate Miniatures,
Lemon Bars, Peanut Butter Balls,
Cheesecake, Carrot Cake, Cookies,
Chocolate Lava Cake & Brownies!
b
Fresh Fruit Display, Breakfast Breads,
Housemade Rolls & Butter
Caesar Salad, Tossed Salad,
Housemade Soup Selections
Shrimp Cocktail, Oysters in the Half Shell,
Local Smoked Salmon Display
Triple Cheese Macaroni, Pesto Cod &
Tomato Relish, Lemon Caper Grilled Chicken,
Chive Roasted Redskin Potatoes, Vegetable du Jour
Carved: Prime Rib of Beef, Honey Glazed Ham,
Turkey Breast, Au Jus, Gravy & Accoutrements
b
Mother’s Day Cakes, Tortes & Pies,
Chocolate Lava Cake, Cookies, Brownies, &
Assorted Dessert Miniatures
5
6
| The UC Newsletter
Happy Birthday to the members below! When visiting the Club for lunch or dinner in the month of
your birthday, members will receive a complimentary entrée! Reservations are appreciated.
March Birthdays
David Dodge : 3
Dick Tupper : 3
Racheal Fox : 4
Thomas Haas : 5
Jon Helmrich : 5
Bruce Stewart : 5
W. Baldwin Ogden : 6
John Van Baren : 7
John Edison : 8
Carmine Bosco : 9
Richard Breon : 9
William Farr : 10
David Keyser : 10
Jan Host : 11
Daniel Gosch : 12
Mark Sevald : 12
Margaret Ryan : 13
Steven Ender : 14
Chad Kleinheksel : 14
Shirley Boundy : 15
Susan Brasic : 15
Haig Kassouni : 15
Daniel Lynn : 15
Peter Perez : 16
James De Boer : 17
Thomas Rosenbach : 17
Paul Smith : 17
Andrew Gillfillan : 19
Rob Laney : 19
J. Stephen Marshall : 19
Ralph Hauenstein : 20
Andrew Murch : 20
Kristin Martin : 21
Martin Smith : 21
Thomas Welch : 21
Anne Wright : 22
Dennis Donohue : 23
Rabih Jamal : 23
Brian Lovellette : 23
April Armstrong : 24
George Meek : 24
Lindsay Hartman : 25
Doreen Bolhuis : 26
Daniel DeVos : 26
Mary Lee Lynch : 27
Scott Smith : 27
Cindi Welton : 28
Scott Keller : 29
Laura Morris : 29
William DeYoung : 30
Mary Tuuk : 30
Judson Lynch : 31
April Birthdays
Daniel K. De Witt : 1
Robert Fraser : 1
Mary Jane Rhoades : 2
David Hecht : 3
Tom Munroe : 3
Larry Oberst : 3
Lawrence Olson : 3
Steven Davidson : 4
Dawn Johnson : 4
James Smilde : 4
June Hamersma : 5
Jim Norton : 5
Laurie Chappell : 7
Lee Leprich : 7
Robert O'Brien : 7
Mary Kay Van Driel : 7
Robert Burnham : 9
Geri Kelley : 9
Catherine Obits : 9
Jess Larson : 10
Diane Lobbestael : 10
Mitchell Stapley : 10
Tom Hammer : 12
Jan Winters : 12
E.G. Frizzell : 13
Pamela Cross : 14
Edward Hankiewicz : 14
Craig Bethune : 15
Dale de Longpre' : 16
Lance Verkaik : 16
John Wisentaner : 16
David Lund : 17
Roger Boerema : 19
Eric Duistermars : 19
Lee Silver : 20
Thomas Vereecke : 20
David Whitescarver : 20
George Ross : 21
Aaron Ferris : 23
Joseph Crawford : 24
Mark Kimball : 24
Mirko Mikelic : 24
Timothy Dye : 26
Greg Schmidt : 26
Kim Bode : 27
Wallson Knack : 27
Peter Albertini : 28
Jeanne Englehart : 30
Clay West : 30
Introducing Mr. & Mrs. Mark & Andi Davis!
Andi Gilbert and Mark Davis
were married on December 13, 2014!
Their ceremony took place on the 10th 1loor
of the University Club followed by dinner at
the Amway Grand Plaza across the street.
Congratulations Andi & Mark!
We wish you love and happiness as
you start your lives together.
March 2015 |
ATHLETICCLUBANNOUNCEMENTS|616-456-8311|[email protected]
NEW ATHLETIC DIRECTOR
As many of you are aware, Andi (Gilbert) Davis recently announced her resignation as UC Athletic Director, but
thankfully, she is not leaving the Club completely! Andi will continue to personal train and instruct classes. Our
talented Facility Supervisor, Jason Goodell, will step up and take over as Athletic Director at the beginning of
March. Jason has a real gift for teaching and working with our members, and he is excited for his new role. The
position will be tweaked slightly by adding on Pam Sommer (10th floor Office Manager) to handle the administrative
work so Jason can be more active with our members and better focus on what he loves to do. It will be a great
change for the Athletic Club!
ATHLETIC CLUB “CLASS SAMPLER” EVENT
On Tuesday, March 3 we will be hosting an Athletic Club "Class Sampler" event that will give members and
non-members a chance to try some of the classes the AC has to offer. The event will also provide a time
for socializing while enjoying complimentary light hors d'oeuvres. We will use this event to introduce Jason as the new
Athletic Director. This evening will be a great opportunity to invite friends that have shown interest in joining the Club,
as well as an opportunity for you to get in a great work out and to try new classes, all while showing your support to
Jason!
THREE MONTH TRIAL MEMBERSHIP
The UC is now offering a Three Month Trial Membership for March, April & May! This membership includes 24/7 access
to the Athletic Club including all group classes listed below! Further Information can be found on the front page.
CONGRATULATIONS TO THE 2014 ACHIEVER’S CLUB!
Swimming
JanHost,DawnJohnson,NorbertKugele,RichPuhek
Spinning
JimBlack,MaryBlack,MarkDavis,JanHost,ArtKroon,
MarkKubik,DaleRingerwole,ScottVanderLeek,
TomVereecke,BruceYoung
Run/Walk
JanHost,JoniMauren,RichPuhek,LisaRender
v
v
L-R:RichPuhek,JimBlack,DaleRingerwole,
MarkDavis,AndiDavis,MarkKubik,TomVereecke
v
GROUP FITNESS CLASS SCHEDULE
TIME
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
7:30 AM
YOGA (60 min)
YOGA (60 min)
11:30 AM
Spinning (45 min)
Spinning (45 min)
12:00 PM
HIIT (30 min)
12:30 PM
Group Strength
Training (60 min)
Group Strength
Training (60 min)
5:00 PM
Total Body Strength
(30 min)
Total Body Strength
(30 min)
5:30 PM
Spinning (45 min)
HIIT (30 min)
YOGA (60 min)
HIIT (30 min)
Spinning (45 min)
FRIDAY
Video Spin
(45 min)
HIIT (30 min)
Group Strength
Training (60 min)
YOGA (60 min)
7
University Club of Grand Rapids
111 Lyon NW, Suite 1025
Grand Rapids, MI 49503
To :
M
a
tion Tod
a
v
r
e
s
e
rR
ake You
y!
St.Patrick’sIrishBeer&WhiskeyTasting
Friday,March20,5:30pm,$25.50++perperson
CelebrateSt.Patrick’sDaywithan
assortmentofIrishbeerandwhiskey!
March 2015 Club Calendar
Sunday
Monday
Tuesday
Wednesday Thursday
Friday
Saturday
5
RotaryClubLunch
NetworkNight
6
FishFryFriday
Pre-Symphony&
MemberDining
7
Pre-Symphony&
MemberDining
11
10
LionsClubLunch
TorchClubDinner
12
RotaryClubLunch
PressClub“ADDY
Awards”Night
13
FishFryFriday
SpanishWine
Dinner
Pre-Symphony&
MemberDining
14
Pre-Symphony&
MemberDining
16
17
LionsClubLunch
18
19
RotaryClubLunch
20
21
FishFryFriday
St.Patrick’sBeer&
WhiskeyTasting
22
ClubClosed-
Availablefor
PrivateParties
23
24
LionsClubLunch
25
26
RotaryClubLunch
UCCookingClass
27
FishFryFriday
Pre-Symphony&
MemberDining
28
Pre-Symphony&
MemberDining
29
ClubClosed-
Availablefor
PrivateParties
30
31
1
ClubClosed-
Availablefor
PrivateParties
2
3
AthleticClub
“ClassSampler”
LionsClubLunch
8
ClubClosed-
Availablefor
PrivateParties
9
15
ClubClosed-
Availablefor
PrivateParties
4
Celebrate St. Patrick’s with an Irish Beer & Whiskey Tasting!
Friday, March 20, 5:30 pm, $25.50 per person