doceggo® BREAKFAST SANDWICH
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eggo® BREAKFAST SANDWICH
® eggo BREAKFAST SANDWICH A delicious veggie and waffle spin on a classic breakfast sandwich. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 Sandwich (153g) Servings Per Container 24 Amount Per Serving Calories 360 Calories from Fat 110 % Daily Value* Total Fat 13g Ingredients Measure Weight Kellogg’s® Eggo® Homestyle Waffles MorningStar Farms® Veggie Breakfast Sausage Patties Reduced-fat cheddar cheese, shredded 48 ea 3.69 lb 24 ea 2 lb 1 ½ cups 6 oz 20% 13% Saturated Fat 2.5g Trans Fat 2g Cholesterol 25mg 8% Sodium 1030mg 43% Total Carbohydrate 36g 12% 16% Dietary Fiber 4g Sugars 4g Directions 1. Preheat oven to 375°F. Toast waffles for 6 to 8 minutes until crisp on both sides. 2. Heat MorningStar Farms® Veggie Breakfast Sausage Patties in oven for 12 minutes. CCP: Cook sausage patties to internal temperature of 165°F and then hold at 140°F. Assemble Place 1 patty on 24 waffle tops with ¼ oz of cheese each and place remaining waffles on top and serve. Protein 26g Vitamin A 20% • Vitamin C 0% Calcium 15% • Iron 40% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Servings: 24 servings grilled cheese sandwich A classic grilled cheese sandwich with a fun twist. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 Sandwich + 8oz soup and 1.3oz croutons (381g) Servings Per Container 24 Amount Per Serving Calories 460 Calories from Fat 180 % Daily Value* Total Fat 20g 31% 50% Saturated Fat 10g Trans Fat 2.5g Cholesterol 55mg Ingredients for sandwiches Measure Weight Kellogg’s® Eggo® Homestyle Waffles Cheddar cheese Mozzarella cheese 48 ea 4 ½ cups 4 ½ cups 3.69 lb 18 oz 18 oz Ingredients for croutons Measure Weight Kellogg’s® Eggo® Homestyle Waffles Parmesan cheese, grated Italian seasoning, dried 12 ea ¼ cup 2 Tbsp 14.7 oz 2 oz ½ oz Directions for sandwiches Directions for croutons 1. Top 24 waffles with 1.3 oz cheddar cheese, 1.3 oz mozzarella cheese and another waffle. 2. Place in shallow baking pan lightly coated with cooking spray. Bake, uncovered, at 350°F for 4 to 6 minutes or until cheese melts. 1. For croutons, prepare remaining waffles according to package instructions. Cut into bite-size pieces. Lightly coat with cooking spray. 2. Toss with parmesan cheese and Italian seasoning. 3. Spread in shallow baking pan. Bake at 350°F for five minutes or until crisp. 18% Sodium 930mg 39% Total Carbohydrate 54g 18% 12% Dietary Fiber 3g Sugars 12g Protein 20g Vitamin A 40% • Vitamin C 25% Calcium 45% • Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Assemble Cut each grilled cheese sandwich in half and serve with 1 cup of hot, low-sodium tomato soup with 1.3 oz of croutons for garnish. Servings: 24 servings ® eggo Waffle pizza Quick, easy and delicious mini pizzas with a fun waffle crust. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 mini pizza (84g) Servings Per Container 24 Amount Per Serving Calories 180 Ingredients Measure Weight Kellogg’s® Eggo® Homestyle Waffles Tomato sauce Mozzarella cheese, part-skim 24 ea 2 cups 3 cups 1.85 lb 16 oz 24 oz Calories from Fat 80 % Daily Value* Total Fat 9g 14% 23% Saturated Fat 4.5g Trans Fat 1g Cholesterol 25mg 8% Sodium 500mg 21% Total Carbohydrate 17g 6% 4% Dietary Fiber 1g Sugars 2g Protein 11g Vitamin A 15% • Vitamin C 2% Calcium 25% • Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Directions 1. Place waffles on baking sheet lined with parchment paper. 2. Evenly spread 2 Tbsp tomato sauce over waffles. 3. Evenly top each waffle with 1 oz cheese. 4. Bake for 7 minutes at 400°F or until cheese starts to melt. 5. Serve hot. Servings: 24 servings ® eggo Waffle fruit delights Start your day off right (or anytime) with crisp and convenient Kellogg's® Eggo® homestyle waffles topped with a nutritious combo of creamy yogurt, sweet fruit and toasted almonds. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 waffle (177g) Servings Per Container 24 Amount Per Serving Calories 410 Calories from Fat 170 % Daily Value* Total Fat 18g Ingredients Measure Weight Kellogg’s® Eggo® Homestyle Waffles Vanilla low-fat yogurt Bananas, sliced 1/8 " Dried cranberries Sliced almonds, toasted 24 ea 1 ½ qt 6 ea 1 ½ pint 1 ½ pint 1.85 lb 48 oz 24 oz 24 oz 24 oz 28% 13% Saturated Fat 2.5g Trans Fat 1g Cholesterol 15mg 5% Sodium 260mg 11% Total Carbohydrate 54g 18% Directions ® 1. Prepare Eggo waffles according to package directions. 2. Place waffles on a plate and top with 2 oz of yogurt. 3. Distribute 1 oz bananas, 1 oz cranberries and 1 oz almonds evenly and serve. 28% Dietary Fiber 7g Sugars 28g Servings: 24 servings Protein 12g Vitamin A 10% • Vitamin C 6% Calcium 20% • Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. griddled cheese Cakes Kellogg's® Eggo® Buttermilk Pancakes, cheese and bacon…oh my! A perfect and tasty on-the-go breakfast combo to fuel your day. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 sandwich (134g) Servings Per Container 24 Amount Per Serving Calories 410 Calories from Fat 220 Ingredients Measure Weight Kellogg’s® Eggo® Pancakes, Buttermilk Bacon Cheddar cheese Mozzarella cheese 48 ea 48 ea 24 ea 24 ea 1.85 lb 24 oz 12 oz 12 oz % Daily Value* Total Fat 25g 38% 45% Saturated Fat 9g Trans Fat 0g Cholesterol 50mg 17% Sodium 680mg 28% Total Carbohydrate 31g 10% Directions 1. Lay pancakes on a clean work surface. 2. Layer 2 oz of bacon and ½ oz of each cheese between 2 pancakes. 3. Add sandwich to pan with butter, cook on low to medium heat for 2 ½ minutes per side in a non-stick pan and cheese begins to melt. 4% Dietary Fiber 1g Sugars 8g Servings: 24 servings Protein 15g Vitamin A 20% • Vitamin C 2% Calcium 25% • Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Breakfast monte cristo sliders Slider meets classic! Take eggycheesy-ham goodness and nestle it between two Kellogg’s® Eggo® Pancakes, Maple Flavored for a taste you won’t believe! STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 sandwich (143g) Servings Per Container 24 Amount Per Serving Calories 310 Calories from Fat 120 % Daily Value* Total Fat 13g 20% Measure Weight 48 ea 12 ea 24 ea 24 ea ¼ cup 1.85 lb 18 oz 24 oz 12 oz 2 oz 23% Saturated Fat 4.5g Trans Fat 0g Cholesterol 115mg 38% Sodium 640mg 27% Total Carbohydrate 33g 11% 4% Dietary Fiber 1g Sugars 11g Protein 16g Vitamin A 20% • Vitamin C 2% Calcium 20% • Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: Ingredients Kellogg’s® Eggo® Pancakes, Maple Flavored Eggs, scrambled Canadian bacon, sliced Swiss cheese, sliced Powdered sugar 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Directions 1. Lay pancakes on a clean work surface. 2. Layer 1 oz meat and ½ oz cheese between 2 pancakes. 3. Dip each sandwich in egg mixture. 4. Add sandwich to pan with butter, cook on low to medium heat for 3 to 5 minutes on each side and cheese begins to melt. 5. Dust with ¼ tsp powdered sugar and serve. Servings: 24 servings l'eggo my eggo with avocado and feta cheese ® Busy mornings require an easy-toprepare breakfast that keeps pace with you. This open-face breakfast sandwich fits the bill. Just fry or scramble an egg and scoop it onto the creamy avocado mixture atop the toasty Kellogg's® Eggo® NutriGrain® Whole Wheat Waffle. STACKED WITH POSSIBILities Nutrition Facts Serving Size 1 waffle (147g) Servings Per Container 24 Amount Per Serving Calories 280 Calories from Fat 160 % Daily Value* Total Fat 18g 28% 25% Saturated Fat 5g Ingredients Measure Weight Kellogg’s® Eggo® Nutri-Grain® Whole Wheat Waffle Avocado Feta cheese, crumbled Eggs Salt Black pepper, ground 24 ea 6 ea 1 ½ cups 24 ea 3 tsp 1 tsp 1.85 lb 46 oz 12 oz 36 oz Trans Fat 0.5g Cholesterol 170mg 57% Sodium 690mg 29% Total Carbohydrate 20g 7% 20% Dietary Fiber 5g Sugars 3g Protein 11g Vitamin A 15% • Vitamin C 10% Calcium 15% • Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,4000mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate • Protein 4 ®, TM, ©, 2016 Kellogg NA Co. Directions 1. In a bowl, mash together avocado and crumbled feta. Set aside. 2. Lightly coat nonstick skillet with cooking spray. Heat over medium-high heat. Break egg and slip into pan. Immediately reduce heat to low. Cook, uncovered, for 5 to 6 minutes or until egg white is completely set and yolk begins to thicken, but is not hard. Slide turner under egg and turn it over. Cook second side to desired doneness. Season with salt and pepper. 3. Prepare Kellogg’s® Eggo® Nutri-Grain® Whole Wheat Waffle according to package directions. Assemble Spread 2 ½ oz avocado mixture on waffle. Top with egg. Serve immediately. Servings: 24 servings
