Magazine - FRIENDS HOUSING BRISTOL
Transcription
Magazine - FRIENDS HOUSING BRISTOL
£2.00 Friends Housing Magazine 2016 June 2016 Hello everyone, Welcome to our 2016 edition of Avenue House magazine with its usual interesting mixture of comments and stories. After a wet start to the year we then enjoyed a hot sunny time and lots of people were enjoying sitting out in the garden. It is lovely with the roses suddenly bursting into full bloom, the pond flanked by yellow iris – and the birds and squirrels chasing around, and then the rain again – full pelt. Ah well this is England …… Caroline has been hopping around the house with increasing speed but is now on two feet and much recovered. We are looking forward to a trip to the zoo, drinks on the terrace if fine one evening and the summer fete. Let’s hope we have more good weather so we can get out a lot. Thanks to Natalie for all her hard work and enthusiasm in helping to compile this magazine and to all those who have contributed. With good wishes to all, Alison 1|Page 2|Page Do you remember larders? I was encouraged by Alison to write about old fashioned things in our lives. We reminisced about our mothers pantries. Mine was an angle across the corner of the kitchen with many shelves full of bottled plumbs, Kilner Jars full of fruit, victorious plumbs pink with juice and the green ones which tasted sweet and glowed with goodness all set for the winter. The preserving pot for salted beans was beautifully brown and rough surfaced with a pottery lid. The idea was to layer the runner beans with salt between the layers of beans, thinly sliced, very thinly, by my skilful mother. She kept the chocolate on the top shelf which we climb up to. There was a certain smell of flour and sugar about the pantry, not quite straw on the floor, perhaps wood shavings to complete the sense of wholesomeness. The larder had a door with a fine wire grid to ventilate it and keep out the flies. Inside were more shelves and butter dishes, cheese boards and containers of raisins, sultanas and currents. These wonderful goodies were pinched by the children to the extent that “Mum’s buns” were short of dried fruit when it came to the point of cooking. (the dried fruit was about the only thing that we stole, although I was partial to cheese). The bread bin was enamel with its name on one side in black and white. It was surrounded by crumbs, swept clean by a dust pan and brush. The bread was solid inedible brown supposed to be very good for us but it did not appeal because it became so hard even though it was in the bins. The cake tin was full of Mum’s buns. As a child I interfered so much with the weight ingredients that she approximated the amounts of flour, fruit and lard which resulted in marvellous, warm scented buns. Three tins, one dozen pans in each made thirty six individual buns. At one memorable tea three of our cousins, great hero’s, challenged us all to clean the plates in one go. We did, much to mother’s pride. Her handmade egg box stood on top of the pantry. The compartments were egg sized squares. Fresh eggs were put at the back of the box so that the older ones were taken from the front. There were no free range eggs then. The eggs were all free range in hen houses. Pan cake mixture had eggs broken and fell into the mixing bowl. They were pale yellow with yolks and white making wonderful blend of pan cakes in anticipation. The larder was a treasure trove of sweetly scented food. The heart of the kitchen and mums industry, Mary Friend 3|Page Dining room Dialogue Waiting for dinner to be served A: B: A: C: B: C: D: A: B: A: C: A: C: B: D: C: What day is it? I can’t see the day on the clock, as I’ve forgotten my specs. I think it must be Friday Fried egg, then it can’t be Friday as we have those with All Day Breakfast, so it’s probably Thursday. I wish we had a menu on the table as that would settle it. Only if it was the right one. What are you all talking about? I’ve left my hearing aids upstairs. Someone has kindly gone to get them. It’s the beginning of the week so it can’t be Monday…. What is it that’s so mundane about Sunday? Continuing nor can it be Tuesday Yes, it would be good to choose each day what you wanted to eat. I said Tuesday, nothing about choosing There is always a choice, it’s omelettes and I don’t like them. Even if we had a menu it might be a Thursday or Wednesday one Whose wedding is it? Is it your granddaughter marrying that nice young man at last? No one said anything about marrying. Pause D: A: B: A: Oh here are my hearing aids I had them all the time. Now I can hear all the details. It would be such a change to have a wedding party here instead of all those birthdays; they only remind us that we are a year older. It’s still the old year, tomorrow is the first of December, not of January. This is apple sauce which goes with pork so it can’t be Friday, It’s probably Thursday. Good we are being served first for a change so that will settle it. Server hurrying up with two plates. It is fish today as…… C: Interrupting triumphantly I said it was Friday Server continues: as the ingredients for today’s meal didn’t arrive in time Darrel cooked fried fish and chips instead and you’ll have today’s meal tomorrow. B: I said it might be Thursday today, you can often tell by the sauce. So please can we have tartar sauce. Anne 4|Page We lived in the inner city of Birmingham; my father was a chemical engineer who needed to be near work. There were many small houses nearby with small front gardens. On Saturdays men came on bikes to watch Aston Villa Football and they always parked their bikes for a small sum of money in the front gardens of small houses nearby and then walked the last mile or so to Aston Villa Football Ground. Memories by Mary Johnson Resident at Avenue House A Cricketing Tale By Frank Holroyd I started playing cricket at school and subsequently at Oxford University where I was studying philosophy, politics and economics with my tutor, the famous A.J.Ayer. He was quite a character and conducted all tutorials under the table! He was brilliant, but touched! I played cricket for many years and when we played in the Oxford Vs Cambridge match at Lords I opened the batting. When I went to watch England play Australia one day at Lords I was on a specially erected terrace and down below people were going to their allocated seats. One particular fellow was well equipped for the day with food and drink. This old boy set up his box of tricks on a beer crate and settled for the game with his pipe. Don Bradman was bowling for the Australian side and he was practising just down below and one of his bowls went so fast it knocked the pipe clean out if the old boy’s mouth – Bradman ran down laughing and saying “Sorry about that mate – what are you going to do with it?” The old man replied with “What’s worrying me is what I’m going to do without it!” Frank and his cricket team. Let’s see how many people can guess which one is Frank?? 5|Page Norfolk Seaside Hebe Welbourn Many residents in Avenue House have connections with East Anglia. During the 1920 – 30’s my family were based in the midland where my father was a teacher in term time. In the holidays we migrated to live in East Anglia within orbit of our paternal grandparents. During most of my childhood they lived at a place called Sudbury in Suffolk’s Constable country – this was when we lived not far away in the watermill at Hoxne, which I wrote about in past years magazines. Before this, until I was about 8 years old they lived at Mundesley, on the Norfolk coast not far from Cromer, and we had a little bungalow on the cliffs nearby at Bacton. Both houses have now gone into the sea – when I revisited in the 60’s, the cliffs and part of Mundesley town had disappeared and been replaced by sand dunes sloping down to the beach, Both houses gone. I can just remember my grandparents’ house – a big, flint Victorian house on the edge of the town with a working windmill nearby. Our bungalow was built on brick piers with a space underneath, a windswept balcony in front and a sheltered little back veranda by the kitchen. There was a high grass bank smelling of red dead nettles and primroses along the side and access to the beach over the cliff. There were steps for grown-ups cut in the clay cliffs but we children jumped down the 7-8 foot straight into the soft white sand. Then we ran down the long beach with our shrimping nets. Sometimes we caught shrimps for our tea. Once I caught a sea horse which I kept in a jam jar for a few minutes before returning him to the sea. It was often cold on the wind swept beach but in summer we enjoyed swimming. Our neighbour had lost his leg in the war. He had a wooden leg which he left on the sand and flopped straight into the sea where he swam free as a porpoise! His little boy, Michael, and I used to run about together naked when we were about 3 years old. I still have his photograph. I met him again in adult life when he was working as a broadcaster with the BBC. Our other neighbours had a Morgan car. It had solid tyres which I thought were a good idea because they didn’t have punctures. They also had a donkey which I thought was lovely. On fine days we went for picnics in the woods. I wrote a little poem about the bluebells which I suddenly found one day – I knew nothing about Herrick’s daffodils but it was the same experience. We also occasionally went to the Norfolk Broads and to the fen country: wide expanses with birds (booming bittern, drumming snipe) and all kinds of boats. I longed to go sailing, sometimes we’d see a Norfolk wherry with brown sails travelling, apparently over the fields along a distant dyke Bluebells I wandered wrapped in a happy dream, The sun was hot and the wood was cool. I looked, and lit by a sunny beam, Were Bluebells, all in a pool. 6|Page Memories When I look out of the window in my room here at Avenue House, I see a comparable Victorian house on the opposite corner of the road. This sight often takes me back to the realisation that I am the probably only person alive who actually saw the explosion, during a German air raid on Bristol in the war (1939 – 1945) that led to one part of my school, Colston’s Girl’s School having to be demolished. This led to the purchase of the house opposite me as accommodation for the junior school classes. I then lived near here in Redland, but a little more uphill that gave a good view over the centre of the city. During raids my father would watch from the roof for any incendiary device that could set fire to property. He was part of the local A.R.P (Air Raid Precautions Team). On this particular night my father took me up on the roof so I could watch the raid. During raids the centre of the city received colossal damage but a few bombs were dropped locally to try to damage the railway line from Temple meads station to Avonmouth, an important port then. My home and Colston’s school were both near this railway line. So, here on that winter’s night, the search lights were scanning the skies to pinpoint the German bombers. One could hear the planes and the sound of falling bombs that lit the immediate surrounding where one landed. Suddenly … “Daddy” I said, “They’ve dropped a bomb on my school”. I remember feeling very excited about being there. Normally during raids I would be sheltering in our cellar which had been reinforced to make it safer for us. My mother was furious when she found out my father had taken me up to such a potentially dangerous place. When I went to school I saw that the bomb had exploded next to the building which contained the junior class rooms, the art department and the big library, so this had to be demolished. I was maybe about 14 years old at the time. My life went on and years later I left school, married and had a family. I returned to Bristol in 1961 with my children ( I had 6) to bring up here. We lived in Redland and where did the children go to school???? My Eldest who was about 13 went to Cotham Grammar School and all the others went to the school 7|Page across the road, now Colston Primary School. Later we moved to Archfield Road, around the corner from here. I then worked as a dinner lady at Colston Primary School. My job was to take all the children across to the park after their lunch to play and then back to the school again. The school playground was not big like it is now. My youngest was too young still to start school, so I took her with me. Now when I see the children playing at lunch and break time I see there are several women keeping an eye on the kids. Back then it was just me. There is now a zebra crossing to take them safely to the park and so on. I was grateful to be earning even my small wage, I think it was about 5/ a day, and I had lunch given to me, but they wouldn’t give one to my daughter so we shared a plate with 2 spoons. By this time I was aware of the existence of Avenue House. I continued to live locally and later became aware of the existence of Quakers. I first went to Redland Meeting half a lifetime ago now and at some point started to have a connection with Avenue House. Later I started to help here with the Tuesday morning Card Making group. More years later, here I am a resident and very aware that my life has come around in a circle in this area of Bristol. Nearly a lifetime ago my friend and I would play in the park opposite and now I watch the next generation of children playing in there. A fine playground and exercise ground for so many adults, children and dogs. The wonderful avenue of trees still march down the hill towards Redland Court, (now Redland High School). Written By Cherry Harris, Avenue House The Arcade 1940 & Present Day 8|Page Victoria Street 1940 & Present Day My Trip to Cornwall Pat May On Friday 27th May a lot of the family gathered to go down to Cornwall to celebrate my sister in laws 70th Birthday which is due next month. There were a lot of us and we stayed in a group of cottages near Bude. We went to the beach, had lots of barbeques and the sun shone. We were out walking one day when one of the cousins got bitten by an adder. Someone rang for an ambulance and she was rushed into hospital and only came out recently. It wasn’t very funny – she screamed the place down. She is now out of hospital and feeling better. We had a lovely weekend and were lucky the weather was so nice and warm because as soon as we got back it started to change. The whole Family How I met my Husband My first teaching job was in Essex. After 3 years my sister became ill and needed help. I was very fortunate to move to a teaching post in Dove court where she lived. Her husband was a Trinity house pilot and often away for a week at a time. Life seemed boring for my sister, so I decided a car would be useful for taking her out. I was too nervous to drive my brother-in-laws large car. My sister’s neighbour said that she knew a man that was mad about cars. She invited him in to her house and I met him there and discussed cars. Afterwards he took me for a drink and to meet his friends. We discussed cars and he found me a Morris minor convertible. I loved it, and I loved him too. A year later we married. Muriel Day 9|Page The Art Group The art group meets every Tuesday afternoon – we have a group of ‘regulars’ and other residents come and go. Some residents come in to join in the chat and that covers a variety of subjects! We have recently Ron combined to make a new frieze for Hebe the craft room with some jockeying for places to work on it …….. What is so good is that everyone has their own distinctive style – no conformity here and it is always an enjoyable afternoon. Alison Mary F 10 | P a g e Shall I put the kettle on? I have been living very comfortably in Kirwin House now for just over a month and yesterday I attended my second Tenants Meeting. It is quite hard moving house at my age, but I have been met with a great deal of friendship here. It is so lovely for people who live alone to know that there are others around, but still to have your own quiet space! The first thing I was met with at the meeting was a hug and a cup of tea and I thought afterwards how important a “cuppa” is in establishing a friendly atmosphere. It is such a normal part of our everyday English life that we don't think much about it. But the suggestion “Let’s have a cup of tea” often means so much more than an invitation to take a drink! It frequently means “Let’s get together and have a chat”. Most of us know what it is like to be lonely or to just spend a whole day without human contact. Personally I don't like it very much. I enjoy talking to other people, to try to understand what life is like for them and to share my own experiences and problems. I think that being psychologically close to each other is a vital human need. It seems a little strange that tea drinking has become so important in our English social culture when the plant doesn't even grow in our cool climate! We can find out exactly why this is so by looking at the very interesting history of tea production which has developed over centuries. We have been drinking tea in Britain for over 350 years! According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from a tree blew into the water. Shen Nung was interested in herbalism so he decided to try the infusion that his servant had accidentally made. Fortunately for us he decided it was rather nice! The tree is called Camellia Sinensis and of course is now grown in great quantities in many countries of the world. The Chinese had been drinking tea for many centuries before it came to the west. Containers for tea have been found in tombs dating from the Han dynasty (206 BC to 220 AD?) but it was under the Tang dynasty (618 to 906 AD) that tea became established as the national drink of China. Then tea was introduced to Japan by Japanese Buddhist monks who had travelled to China to study. Tea drinking became a vital part of Japanese culture, as seen in the ritual of the Tea Ceremony developed by Zen Buddhists and practised by Japanese nobles. By imperial order in the year 816 AD tea plantations began to be cultivated in Japan. But here in the West at this time we were unaware of the benefits of tea drinking either for its medicinal properties or just for pleasure. Luckily for us, in the seventeenth century, sailors in the British East India Company began to bring tea home. In 1658 it was offered in a coffee house in London as “China drink, called by the Chinese, Tcha, by other nations Tay alias Tee.” So we can assume that it was very new and interesting to the population of London. Charles 11 was on the throne at the time and he married a Portuguese princess by the name of Catherine of Braganza who was a tea addict. Her love of the drink then established tea as a fashionable beverage, 11 | P a g e first at court and then among the wealthy classes. Afternoon tea with cakes and biscuits became a British institution, but it was not until much later that tea drinking was enjoyed by the working classes. So the history of tea in the West only began in the mid seventeenth century and was defined by such topics as transportation, high taxation, smuggling and the deforestation of large areas of land in India and Sri Lanka for the creation of tea plantations. More compellingly, it was punctuated by such episodes as the Boston Tea Party which took place in 1773 and was a political protest by the “Sons of Liberty” in Boston. The Tea Party was the culmination of a resistance movement throughout British America against the Tea Act which had been passed by the British Parliament and which involved high taxation upon the importation of tea. About the same time demonstrators, some disguised as Native Americans, threw an entire shipment of tea, sent by the East India Company, into the water in Boston harbour. It was said that the fish which had been caught and eaten shortly after this event, tasted of tea! These events were significant in the growth of the American Revolution. There are other fascinating stories and facts about the history of tea in the western world. At first the tea trade was the monopoly of the British East India Company so there were no competitors and therefore no race to get the tea from China to Britain. Consequently the Company were quite content to use their old heavy, slow cargo ships which were capable of carrying a large and heavy load. But in 1834 the tea trade became free for all and it became a question of who was able to bring home the tea the fastest and make the most money! This led to the design and manufacture of the beautiful “clipper” which was probably named because it sailed close to the wind and was capable of “clipping” fast through the waves. Anyone, especially those who love the sea, must be thrilled by the beauty of these vessels which had three masts and a vast amount of sails. It is fascinating to study the way in which tea has been grown, traded and drunk through the centuries. It has been an important part of the culture of many different nations. We could look into the way people have interacted with tea and all the aesthetics surrounding tea drinking, including tea brewing, tea arts and ceremony, society, health and ethics. But for ourselves it is simpler. We can drink our tea black or green, hot or iced, with or without milk or sugar. Many of us prefer the humble tea bag, but if we want we can buy all sorts of exotic loose teas and serve our brew in china cups and saucers poured from elegant china teapots. Most of us have wondered from to time to time whether drinking tea is harmful to us in any way and a large amount of studies have been carried out by scientists on this topic. But it seems that none have been conclusive and we now hear that drinking three or more mugs of tea a day may even be beneficial. So let’s put the kettle on and have a lovely cup of tea and a chat. Angela Vaitilingam. 12 | P a g e 13 | P a g e Olympics In 2016 the country that’s hosting the Olympics is Rio de Janeiro. “Are you excited?” In 2012 it was London that hosted the Olympics. Rio de Janeiro might be good; well you never know do you….. What is your favourite sport because mine is gymnastics? There are lots of different sports in the Olympics which include running, long jump, shot put, swimming and lots more. Paralympics This year there are 23 sports in the Paralympics which include wheel chair tennis, judo and archery. There are 57 different countries taking part. Sahra Agir Aged 8 My Caravan & TIlly I am writing to tell you all about my caravan and my dog Tilly. Myself, Brian (my husband) and Tilly really enjoy going away for weekends in our Caravan which we keep in Brean, not far from Weston super mare. We both enjoy taking Tilly for long walks. Tilly really enjoys the beach; in fact I would say it was her favourite place. Both myself and Brian enjoy nothing better than to sit outside the caravan with Tilly when the weather is good. From the photos you can see that I have put some lovely lights up the path which you can see my caravan. One day my husband was going out in the car and then guess what happened next ……… yes my husband drove right over my new lights, myself and Tilly just sat there and watched. So now I don’t have any lights outside my caravan but can laugh about it. Joy Wales 14 | P a g e “HOBO” Trans – Africa 1986 Cherry Harris. 1986 was an important year for me; the one is which I reached retirement age and in which I travelled for 6 months in Africa. About 20 of us travelled in a big yellow truck (with roll up and down PV sides as necessary) down through France, Spain, over to Morocco, down over the Sahara, through Timbuctoo then trough countless countries through Africa. Camping & cooking over wood fires made it cheap travel, sharing all necessary work, but being without the comforts of home, we had no kitchen, bathroom or toilet. Water was carried in drums strapped to the sides of the truck; a lot of non-perishable food we took with us and we brought fruit and veg on the way & bread if and when it was available. When water got into short supply until we reached a well, then we only had vital water kept for cooking & drinking, with a cupful each (if we were lucky) for washing or whatever we needed it for. We travelled much of the time off the beaten track, on less travelled routes on tracks through dense forest, where we sometimes needed sand ladders to help us out of our muddy route. We passed over wonderful landscapes, mountains & plains, massive steaming forests, over wonky bridges and rickety pontoon ferries; through towns very occasionally with their enormous markets: villages sometimes, but mostly unoccupied areas, over 800 miles of the Sahara desert. Africa is huge after the small island of Britain I loved it when I was with the local people; all differing religions, modes of dress and tribal ways of life (which is fast 15 | P a g e disappearing): sometimes communicating without a shared language; sometimes sitting with the mums and babies as they sat in the shade outside their huts by the road side. I loved the intricate embroidery of the trinkets and necklaces where they were worn, in Kenya for instance. Where there were people there were goats wandering with their kids in tow. We passed through the areas of the National Parks, through massive areas of migrating animals such as Wildebeests and Zebra. There were lions, giraffes, ostriches, hippos’ and antelopes in the rivers and the lurking crocodiles, vultures overhead searching for their next meal; families of elephants, water buffalos and not forgetting the biting mosquito and occasional lethal snake. It was not wise to bathe in the rivers because of the risks of infection by the bilharzia snail, (which we did sometimes though due to the sheer need to get clean!!). We got stuck in the middle of crossing the wide river Niger (at its lowest), having to wait 2 days until another truck could help us out. I loved to see all the shapes and sizes of the huts by the roadside, the huge swarm of huge butterflies we saw one day in passing through a forest, the pigmy people in their villages. The local people and children were equally interested in watching us strangers at times when we stopped, say to make a meal or to camp for the night. As I write this I remember the life of roughing it, living through rainstorms and hot sun, the lack of privacy, the truck breaking down occasionally and all the small problems in such travelling. The other side were all the wonders I experienced during that time. They are such rewarding memories in the quiet sedate life I now live, thirty years later, in Avenue House, Care Home for the elderly…. 16 | P a g e Our trip to the zoo On Wednesday June 22nd we were taken on a trip to the zoo. The trip was nearly cancelled because it looked like rain, but in the end it was just right. Not too hot with blistering sun, not chilly and not wet. We arrived while they were doing talks with hands on contact with some of the animals: a skunk and an armadillo. Both animals I had experienced in Uganda and also in my father’s zoological department at Rugby School. I think several of us had previous experiences with skunks. Unfortunately we did not meet the gorillas personally, but we saw them pottering about in their quarters. Some people are upset to see “wild animals” in zoo’s. It has to be remembered that nowadays no animal is captured from the wild for a zoo. All have either been bred in captivity and couldn’t be returned to the wild, or are rescue animals like we are sometimes shown on TV. We wandered on through the beautiful gardens stocked with exotic trees and flowers which some of us remembered seeing on holidays abroad. We wandered by pools stocked with various familiar birds and plants including baby moorhens and coots. For me the climax was the pool where we walked among the penguins and seals – the path eventually goes through a tunnel with transparent walls where we seemed to be swimming among the seals. We finished at the restaurant where we had a delicious picnic. Under our table we were visited by various wild birds such as starling, sparrows and jackdaws which must have come over the wall from Clifton Downs on the other side. Both myself and Mary wondered about the interaction between the wild life of the Downs and that of the zoo and gardens. There must be other creatures apart from the birds which pass both ways. We have not yet had opportunity to ask…… 17 | P a g e Farewell We said a fair farewell to Ollie last month. Ollie has worked at Avenue house for nearly 5 years now and will be truly missed by all the Staff, residents, tenants and families. We held a retirement party for Ollie with a beautiful cake and gifts which had been brought with money raised. Ollie would like to thank everyone for their support throughout his time at Avenue House and has promised to come back and visit us soon. Welcome As well as wishing Ollie farewell, we welcomed 2 new Babies to Avenue House. This year both Kayleigh and Karen gave birth to beautiful babies. Kayleigh had a little boy called Archie Cooper on the 22nd February 2016 weighing a healthy 8lb 4oz. Karen had a baby girl called April Parkin weighing 6lb 10oz on the 16th May 2016. All the staff and residents have enjoyed lots of cuddles and look forward to lots more in the future. 18 | P a g e Donation of Blanket Here at Avenue House we hold a knitting group every Friday morning. It’s a nice social event where the residents come together to chat and have a cup of tea. Over the past couple of months the residents have been working hard knitting squares which have now been turned into a lovely blanket. It was suggested by a resident’s family member that the blanket could be donated to a shelter. So after some talking it was agreed that the Blanket would be donated to ‘Spring Of Hope Night Shelter’. Spring of Hope is Bristol's only women's night shelter run by women for women. It provides temporary safe and warm accommodation, as well as emotional and practical support to homeless and vulnerable women. Today a representative from the shelter came to Avenue House to collect the blanket and explain a little bit about what the blanket will be used for. All the residents are pleased that their hard work is going to help someone in need. Spring Of Hope would like to thank all the residents for their hard work and for donating such a beautiful blanket. 19 | P a g e The Queens 90th Birthday We celebrated the Queens 90th birthday in style at Avenue House with the residents coming together and watching the Trooping of the colours and then a banquet in the dining room with Cream cakes and scones. It was a lovely day and the residents had a great time celebrating. Days Out At Avenue house we have a lot of activities on each month and weather depending trips out. Last month some of the residents have been for a trip to the Greedy Goose restaurant and had a lovely meal. Here are a few pictures of the day out. 20 | P a g e THROUGHOUT THE WORLD THERE ARE MANY DIFFERENT GARDENS THAT PROPLE HAVE DESIGNED. IN A JAPANESE GARDEN, EVERY TREE IS PERFECTLY PRUNED WITHOUT A LEAF OUT OF PLACE. NOTHING IS PLANTED WITHOUT FORE THOUGHT AS TO THE EXACT PLACE TO APPROPRIATE IT. THERE ARE ENGLISH GARENS THAT ARE FAMOUS FOR THEIR ROSES AND PERFECT LINES OF SHRUBBERY. ONE THING IS TRUE OF ALL GARDENS: IT IS A JOINT CREATION BETWEEN MAN'S INTENTION TO CREATE A SPACE OF TRANQUILITY AND NATURE'S ABILITY TO COMPLY. HERE AT KIRWIN HOUSE WE ARE TRULY BLESSED WITH SUCH A GARDEN WHERE RESIDENTS CAN SIT PEACEFULLY SURROUNDED BY NATURE WHILST REFLECTING INDIVIDUAL THOUGHTS WHILING AWAY AN HOUR OR MINUTE OF THEIR TIME. SUE NICHOLLS We are so lucky to have beautifully kept gardens at Avenue, Kirwin and Lansdowne house. Here are a few photos of the gardens. 21 | P a g e Working in Clay I had been attending the School of Art, (opposite the Victoria rooms) for many years. In recent years I began working with clay (mostly working from the models there). At some point I decided to make a group of small models in clay in what I felt was a fairly typical variety of attenders of our silent Sunday meeting for worship. They were about 6 inches high, sitting in little chairs I had made for them. For instance one model was a man studying, perhaps our “advices & queries” booklet, Another of a very elderly woman who has fallen asleep; a young woman with plaited hair; a pregnant woman; an older man more formally dressed with collar and tie; a little lad sitting silently, (he used to study us all one by one in the short time that children sat with adults); a young man in jeans and of course many of us older Quakers. The group was successful and the models are now housed in a shallow, glass fronted cabinet in Horfield meeting house. Unfortunately the cabinet is too shallow to place them all in a circle (or in circles in need be) as we sit in meeting. Cheery Harris Artwork produced by residents at Avenue House Hebe Judith Eric 22 | P a g e Winter on the Farm By Anne Oliver Double Summer Time had ended to the great relief of us all. It had kept us working up to a 16 hour day, from 6 in the morning till 10 at night. As autumn turned into winter so the hours we worked reduced. I had a hurried breakfast at about 7 then into the yard and to the barn where the buckets were kept, clean and dry, and the bags of grain for the hens were stored. Then with a bucket of food in each hand and a small bundle of hay under my arm I set off down the lanes while they were feeding. I would use the old spade which I kept there to scrape the droppings off the floor of the long hen house. In the cold weather this had to be done several times each week as they kept warm pecking at the hay, so had spread it on the floor. Next I got the pony from the stable, harnessed him to the milk cart to take the full churn from the dairy to the road to be collected by the lorry. Then it was lighting the fire under the old iron boiler to cook the mash for the pigs. The two sows were quite a worry in the cold as they had little or no hair. They could not go into the orchard but had to stay in the yard while I cleaned their sties and saw that the doors of the barn and stable were kept shut. They had a thick layer of a mixture of straw and hay to lie on and at night Hyman, the foreman, would cover each with a blanket. When the mash was ready I would feed them, give them clean water and coax them back into their sties, closing the door. Several of the largest fields had been sown with sugar beet and now was the time they should be harvested, about a fortnight before the leaves died and the stored sugar began to turn to starch. To do this work, gangs of men toured the country. They were mostly Irish as they were not subject to call up for the army and they became exceedingly fast and skilled at it. To show me how to do this work Hyman took me to one of the parallel rows which was not being pulled. You had to gather all the leaves in your left hand about two inches above the now swollen root, bang it against your leg to remove as much loose earth as possible and with one deft movement cut through the leaves and toss the beet into a pile. The special knife had a short wooden handle and a curved blade which was kept very sharp. When I knew how it was supposed to be done I went to watch the men. They did not stop, bend, kneel or sit on their heels but crouched, and in this position could not only do all the work but move along the row, talk to each other and even sing. I of course could never manage the crouch though I did get better at the cutting and tossing but I would be nearly in tears with pain and exhaustion before Hyman called me to go for dinner or to do my evening jobs. When most of the crop had been pulled the beet lorry came. It was open on both sides with panels which could be notched up as the lorry filled. As the lorry moved slowly between two rows, men worked fast wielding special heavy forks with a knob at the end of each tine and a long handle. I found it impossible to push the fork under a load of beet and heave it into the lorry, so I put the fork aside and followed the men, picking up the roots which had been left lying and throwing them in by hand. Some of the crop was left for the farmer to use as he chose as winter fodder for the animals. The next day Hyman told me to hitch one of the cart horses to a small cart and go with him to the beet field where he helped me to gather a load of beet and lead the horse down a lane to a field I had not explored before. Hyman told me that rats were the main problem as they were 23 | P a g e expert at gnawing their way through floors and walls to reach the food inside. So I saw that a shed had been made of extra thick wood and raised on a low brick wall which had been covered with cement which was continuous with the floor. I enjoyed this job as I could do it in my own time. One day Captain and I went into the field and there, sitting on its haunches on an old tree stump with a beet held between its forepaws was the most enormous rat I had ever believed possible. It turned to look at me and deciding I was an enemy it could deal with, went on eating until we got really close when it jumped onto the ground and strolled off. I found a stout stick in the hedge and left it handy, but I never saw it again. As the season got colder the grass became sparser and less nutritious for the sheep, I had the job of taking food to the sheep each day. So I would go down the lane carrying the feed in buckets and a stick to act as a shepherd’s crook. As I approached the gate the sheep would come at speed to gather round me as I opened the gate as quickly as I could to prevent any escaping. Sheep are herd animals who have a leader and I tried to spot which one was pushing to the front and use the crook to gently but firmly turn her nose up the slight hill to the drier ground where the feeding troughs were turned upside down to keep them dry. Right way up I moved them a little and divided the food into them. When I moved away the flock became quiet and allowed the leader to start eating before the rest of them began: Hyman had told me that there was a weakling which often couldn’t get her nose in the trough, and to use to crook to push the others aside to let her in. When she was feeding I had a chance to read my Penguin book which I always had in a pocket and would do so whilst walking up and down or crouched under the hedge. When all the food was gone I would turn the troughs over again and go back to the yard to report that all was well and be given the next job; this would often be to deal with the muck. Behind the dairy were the two large sheds where the cows were kept during the winter. One of these was in current use with the floor covered with straw and hay the level of which rose higher up the walls. The other shed had been left all summer and was now a compacted mass of cow dung and urine which is the way mammals rid themselves of waste nitrogen. This is an excellent source of nitrates for fertiliser. So I had to harness a horse to the muck cart and back it up to the door of the shed then I and anyone else available would use a sharp spade to cut out the muck and fill the cart which would then be taken to a fallow field where it would be emptied into piles. Then would begin the muck spreading – using a fork, the muck would be thrown around as evenly as possible to be ploughed in as weather permitted. Something I enjoyed was sorting potatoes. These had been picked in the field and stored in a barn in thick sacks. They had to be divided into those which had not escaped being nibbled by rats or badly damaged by the machine that ploughed them loose in the soil or those that had not been fully earthed up and so had turned green. All there were put aside to be fed to the animals, many to go into the yard boiler. The good ones went into clean sacks, some for the farm kitchen and the others were I believe sold to shops in the town. As it was under cover we could keep warm, sit on piles of empty sacks instead of standing, work calmly instead of trying to keep up with the heeds of a machine, and as a bonus time to talk. This was when I got to know the dairy girls and learn about them and the organisation of the Land Army. I had not been prepared for the worst winter horror. One day all hands including Hyman and even the farmer swept clean the concrete patch between the back of the barns and the front of the corn stacks. Then the sky was blacked out by the arrival of a huge munster which I was informed was a thrashing (or threshing – depending on the county) machine being manoeuvred 24 | P a g e into place by a powerful tractor. I can’t describe this in detail as I can only remember the parts that relate to myself. Several men travelled with the thrasher, some of them stayed on the ground walking round to see that all parts of the process were going well and fast enough, others worked with us. I was again told to climb to the top of a steep ladder where I had to move round picking up each sheaf and put it in a man’s outstretched hand. He in turn had to feed nit into a constantly turning wheel fitted with a shallow sloping trough that tipped onto a riddle which shook the trash from the corn. The corn then came down a chute into the sacks that were moved to one side as another one replaced it. The corners of the full sacks were tied and then neatly stacked in the lorry. The whole thing was worked by a wide driving belt turned by the farm tractor and so with a roaring noise, the air filled with dust and the shuddering of the very ground was enough to make one yearn for it to stop. Luckily my prayers would be answered as sometimes the belt would break, the tractor run out of petrol, or parts would need oiling. The farmer seemed to hear this blissful silence and come to ask the cause of it. I would collapse and sit with my eyes closed hoping my headache would eventually recover. Hyman told me that this for him was the worst part of the whole year. I assumed, wrongly, that winter darkness would mean an early stop, but the man produced lamps by which we had to do a few more hours. One day Hyman said that the tow cart horses needed to go to the forge to have their hooves cut and re-shoed. He would harness them in such a way that I could walk between them holding a strap from each. He told me that the village was about half an hour down a hill and as the horses had never been trained to walk down hill on tarmac I should hold them back from slipping. I was to stay and wait there till the forger had finished and bring them back, hopefully by lunchtime. I set off up the farm drive out onto the road in a direction I had never been before. It was level, the horses behaved themselves and I began to enjoy the outing. But the hill started to get steeper and steeper and the horses did not like it and tossed their heads sometimes lifting me off my feet till I tugged at the straps pulling them down again. We did get to the village street and here the forger, or smithy, who turned out to be a kindly man, was on the lookout for us. He called me lassie and said I could wait in the pub as the landlord was used to those who bought their animals having a rest and a pint. As I had never in my life been in such a place, I found a seat in the church yard by a gate and sat there reading the book I always took with me. My grandfather had bought a house in a Welsh village opposite the forge so I was used to the smell of burning hooves, to the boy pumping air into a fire, the noise of the hammer on the anvil and to sparks flying from the hot metal so I did not need to watch that. The journey back up the hill was equally hard work for the three of us. It started to rain and the horses would stop and I had to urge them on. It was with relief that we turned into the farm lane and found Hyman waiting for us in the shelter of the stable. He said he would unharness, feed and water the horses and I could go to my lunch which had been kept warm for me in the kitchen. This ends my account of winter work on a farm. 25 | P a g e Life Story My Name is Jozef Skraba and I have been working at Avenue House since the end of April 2016 I was born in March 1985 in Bristol and came from a Polish background through both my parents. My mother’s side came to Bristol from Eastern Europe without any choice. They were prisoners of war in the soviet labour camps throughout Russia, better known as Russian Gulags. Both my great grandfather and my grandfather served and took part in the Normandy landings and D-Day. Now a little bit about me. After college at St Brendan’s I worked in the Civil service in Bristol and then as a volunteer at the British Empire commonwealth museum. Then suddenly my life had a turning point after consultation and joined a religious order based in London. I started that journey in May 2007 where I started my vocational journey in a new place in Hampton Hill, London. Then in September 2007 I was sent to Spain for studying and formation at the only English seminary in Spain, a place called Valladolid, which is in the region of Castile-Leon where I joined 20 other students who were finding their vocation and building on that experience. As well as studying I also began learning the Spanish language, theology and philosophy. I got to know the Spanish life and believe it was a turning point in my life. I used my musical skills alongside 2 other colleague’s which were in charge of the church liturgy plus for a seminary choir where wan sung at important college events throughout September 2007 – July 2008 while also helping out with youth groups ministry during the same time. Then finishing one part I carried on with formation with the missionaries of St Francis de Sales which were based in London. I working in a parish and started my noviciate. I went through quite a lot of psychological tests which was a very tough time for me. I helped care for people with disabilities through HCPT which is a catholic organisation that took people to the south of France to Lourdes to the religious shrine to our Lady Lourdes Pilgrimage which was also life changing. I also studied the works of St Francis de Sales and participated in other qualifications as I worked in the parish. Things’ changed in 2010 when I found that my path was not right. After a lot of thinking I decided to work in a Residential Care home in London, working for Christian Fathers, sons of the divine providence, where I worked for several months as a carer and a deputy activities co-ordinator, helping out with the activities for a short while. It was getting expensive living in London so I decided to move back to my roots in the West Country. It was strange coming back as I had everything planned for my future in London but sometimes it’s not good planning your life because circumstances can change. Since moving back to Bristol in 2011 I worked for an agency for 3 years, looking after people in their own homes and also helping in in my local parish Polish Roman Catholic church where most Sundays I am in charge of the music and play the organ which I really enjoy. This is my life story……… Jozef Skraba 26 | P a g e A Near Disaster Some years ago I lived in a village in Somerset, near Chard. Home was a lovely cottage which came with the job of looking after a few animals and a small estate. One summer day I was in the kitchen when I heard a rushing and roaring sound outside. Opening the door I was horrified to see a rising tide of water rapidly approaching the sunken steps inside. Running to the big solid wooden gate at the side of the garden (intended to keep the wolf hound from straying) – I opened it to let the torrent cascade down the hill, hell bent towards the village’s main street. It must have been a mighty surge. I then ploughed through to the source of the near disaster: the large garden adjoining mine – and on a higher level, had a big pond with an opening down into my garden. This usually came out in a small waterfall down into a tiny stream which almost immediately disappeared underground through a pipe. But the weather had been very hot – and the weed had multiplied and exploded on the pond, only to choke and block the exit, so it had then flooded at great speed into my garden. Thank goodness I was at home to witness and be able to deal with it! Written by Alison Early Years in Inner Birmingham Before we had a car we had a motorbike and sidecar. The motorbike had rear seats behind the driver and the sidecar had two seats, one behind the other. It also had a hood for when it rained. Both of them had solid tyres. The first car we had was called a Jowett and it was made of a sort of leather material, we and the doctor were the only people to own a car in the area. We had a large house behind a really high wall. Birmingham in those days was reliant on small industrial industries – Guest Keene and Nettlefold were well known factories The men and girls in the factories worked long hours, maybe about 10 hours a day including Saturday mornings until 1oclock. There were a lot of diseases around. At 6pm when work finished a hooter or ‘maroon’ sounded, the gates would open and out came all of the workers on bicycles by foot and some went and caught the train. Written by Mary Johnson Odds and Sods by Beryl Prestwich 27 | P a g e Who can guess which staff members these lovely photos belong too?? 7 8 28 | P a g e Some lovely pictures donated by Beryl Prestwich. Donated by Ron Parsons 29 | P a g e By Mary friend 30 | P a g e