Sesame-Crusted Tuna Fillet

Sesame-Crusted Tuna Fillet
MONTES ALPHA CHARDONNAY
INGREDIENTS
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Serves 2
Tuna Medallions
Sesame Seeds
Olive Oil
Butter
Green Peppercorns
Green Onions
Chives for Garnish
400 gr
20 gr
10 cl
20 gr
5 gr
250 gr
PREPARATION
Coat the tuna with the sesame seeds.
Sear the tuna in olive oil and place in the oven for 8 minutes at 165ºC.
Set aside.
Slice the green onions in julienne and sauté in butter with green
peppercorns.
Serve the tuna over a bed of the green onion-peppercorn mixture.
Garnish with fresh chives.