Habaneros Mexican Kitchen LUNCH MENU 2/2014

Habaneros Mexican Kitchen LUNCH MENU 2/2014

Lunch Menu
SERVED MONDAY - SATURDAY — 11:00 A.M. TO 3:00 P.M.
All other meals served continuously.
Entremeses
Appetizers
CAZUELAS YUCATECAS
Corn tortilla cups filled with beans
and steak OR grilled chicken,
accompanied by lettuce, guacamole
and sour cream. 10.49
QUESO FUNDIDO NORTEÑO New
Chihuahua cheese, chilaca chile,
and onions. 8.99
ELOTES DE LA CALLE
ADD CHICKEN OR STEAK 99¢
New
MEXICAN STYLE STREET CORN
CEVICHE DE CAMARON
Four tortilla cups filled with citrus
marinated shrimp, cucumber,
avocado and pico de gallo. 9.99
QUESADILLAS
Your choice of: Chicken, Carnitas,
Chipotle Tinga, Ground Beef, Steak OR
Spinach & Cheese served with sour
cream, guacamole, rice and beans. 9.49
ensaladas
NACHOS CAPITALINOS New
Tortilla chips with black beans,
queso Chihuahua, pico de gallo,
romaine lettuce, sour cream,
guacamole and your choice of meat:
Chicken Tinga, Carnitas, Steak
OR Grilled Chicken. 10.49
Grilled corn on the cob with
mayonnaise, Cotija cheese, lime juice
and chile piquin. 7.49
NACHOS
Create your own nacho platter. 9.99
CHOOSE ONE MEAT: Ground Beef, Chicken,
Pork, Steak, Grilled Chicken, Chorizo
OR Vegetarian
CHOOSE YOUR TOPPINGS:
Refried Beans, Lettuce, Sour Cream,
Guacamole, Pico de Gallo, Jalapeños,
Cheese, Tomato
salads
SALPICON DE POLLO
Adobo-marinated grilled chicken slices
on a bed of lime-citrus marinated
romaine lettuce with onions, cilantro,
chopped avocado, jalapeños, and
chopped queso fresco. 10.49
HABANERO’S TACO SALAD
Choice of chicken OR ground beef
topped with melted cheese, lettuce,
sliced avocado and garnished with
sour cream and queso fresco. 9.49
lunch combos
Create your own combo from the following items:
BURRITO • ENCHILADA • QUESADILLA • TAMALE
TACO • TOSTADA • CHILE RELLENO • CHIMICHANGA
With your choice of:
CHICKEN • GROUND BEEF • BEAN • CHEESE & ONION
SHRIMP, ADD 99¢ PER ITEM • CARNITAS OR STEAK ADD 50¢ PER ITEM
Served with Mexican rice and refried beans. Substitute black beans, 50¢
(1) ITEM 6.49 • (2) ITEMS 7.49 • (3) ITEMS 9.49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
habanerosmilwaukee.com
From the Grill
POLLO HABANERO’S
Tender marinated chicken breast,
sautéed mushrooms and onions,
topped with melted cheese. Served
with Mexican rice, refried beans and
two flour tortillas. 8.49
POLLO LA PAZ
Grilled chicken breast topped with
grilled shrimp OR Mexican chorizo and
melted queso Oaxaca. Accompanied
with Mexican rice, grilled vegetables
and two flour tortillas. 8.99
POLLO DON JULIO
Tender chicken breast and scallops,
marinated with Don Julio tequila,
sautéed with red onions, fresh
jalapeño, tomato, and chopped
avocado. Served with Mexican rice and
homemade fresh frijoles charros with
queso fresco. 10.49
NACHOS MAYAS
Seven corn cazuelas (tortilla cups)
topped with refried beans, tender
steak, and chicken with a side of fresh
guacamole, sour cream and lettuce. 8.49
No Substitutions Please.
EL PARADOR
HABANERO’S SIGNATURE DISH
Jumbo grilled shrimp and large
scallops garnished with melted cheese
and chile de arbol sauce. Accompanied
with rice and grilled garbazo salad
garnished with sour cream. 10.49
FAJITAS
Grilled sliced chicken breast OR steak
sautéed with slices of onions, tomatoes,
bell pepper and served with a side of
refried beans, lettuce, guacamole,
sour cream and two flour tortillas.
CHICKEN 9.49 STEAK 9.99
BURRITO OCOTLAN
Flour tortilla rolled up and filled with
your choice of flank steak, carnitas,
grilled chicken OR chipotle tinga
with grilled bell peppers, onions and
tomato. Served with a side of lettuce,
guacamole, sour cream and rice. 8.49
Chimichangas
HABANERO’S
Ground beef or chicken,
served with rice and beans, lettuce,
sour cream, guacamole, cheese
and red sauce. 7.49
POBLANA
Slow cooked pork, secretly seasoned,
with pico de gallo, Pueblan mole
sauce and queso fresco. Served with
Morisqueta rice and frijoles rancheros
with Mexican sour cream. 9.49
Tacos
CHIPOTLE TINGA
Marinated chicken, with chipotle
and Mexican spices, Morisqueta rice,
lettuce, sour cream, guacamole, cheese
and creamy-chipotle sauce. 8.49
VEGGIES & CHEESE
Grilled veggies and cheese served
with rice and beans, lettuce,
sour cream and guacamole. 7.49
VERDE SPINACH
flour tortilla filled with chicken and
spinach. Served with rice and beans,
avocado verde sauce, queso fresco,
lettuce and guacamole. 8.49
Served with rice and beans, lettuce, pico de gallo, cheese and
roasted tomatillo sauce. Two Flour Tortillas OR Two Hard Shells
and filled with ONE of the following meat choices:
GROUND BEEF 7.49
GRILLED CHICKEN 8.49
CHICKEN FAJITA 9.49
CHICKEN 7.49
GRILLED STEAK 8.99
AL PASTOR 9.49
CHIPOTLE TINGA 8.49
CARNITAS 8.99
CARNE BORRACHA 10.99
CHORIZO 9.49
BEVERAGES
FOUNTAIN DRINKS FREE REFILLS
Coke, Diet Coke, Sprite, Orange,
Lemonade, Iced Tea (Unsweetened) 2.49
JUICES
Apple, Orange, Cranberry 3.25
JUMEX MEXICAN JUICES
Ask for flavors 3.50
FRESH MADE LEMONADE
3.75 • RASPBERRY 3.75
STRAWBERRY
JARRITOS MEXICAN SODA
Ask for flavors 3.25
MEXICAN COCA-COLA BOTTLE 3.25
HORCHATA 3.50
An 18% gratuity will be added to parties of 6 or more. To Go Orders, please add 50¢ to each item.
Not responsible for lost or stolen articles. We reserve the right to refuse service to anyone.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
0214-147198 ©www.menumasters.net