Sample Menu

plumpjack catering
PlumpJack Catering offers unique and innovative cuisine using
the freshest seasonal ingredients for on and off-site events throughout
the San Francisco Bay Area.
We are a full-service catering operation that takes pride in delivering a
unique experience for our clients. We eliminate the stress of planning
by taking care of the details, including vendor rentals, specialty
entertainment, custom bar set-ups, décor and more. Our experienced
catering staff works closely with you to create a memorable event,
whether in the comfort of your home, convenience of your office or
a staged venue.
We are proud to be the preferred caterer for PlumpJack’s San Francisco
venues, including MatrixFillmore, Verso and Forgery.
Catering & Events
Director of Events, Ashley Guillory
Phone: 927.915.1567
Email: [email protected]
Executive Event Chef
Executive Chef, Ben “Wyatt” Dufresne
PlumpJack Catering
plumpjackcatering.com
MatrixFillmore
matrixfillmore.com
Forgery
forgerysf.com
VERSO
versosf.com
1
Plum pJack Cateri ng 2 0 1 6
hors d’ oe u v r e s
4 Dozen Minimum Order
cold
hot
Warm Mushroom Filo Tarts
PlumpJack Tots
White Truffle Oil & Parmesan - $48
Mango BBQ Sauce, Siracha Ketchup
Roasted Beets
Blue Cheese & Walnuts in Endive - $48
Korean Chicken Lettuce Wraps
Housemade Kimchi
Shredded Chicken & Micro Cilantro - $48
Robert H. Cobb Deviled Egg
Tomato, Bacon & Blue Cheese - $48
Compressed Watermelon Skewers
Pickled Jalapeno, Cotija
Lime Oil & Laura Chenel Goat Cheese - $48
Grilled & Chilled Shrimp Skewers
Bloody Mary Marinade
Celery Seed Aioli - $72
Roasted Eggplant Cups
Quinoa, Golden Raisins, Feta
Pine Nut Vinaigrette - $48
Mini Caesar Cups
Little Gem Lettuce
Garlic Anchovy Croutons
Creamy Parmesan Dressing - $48
Vietnamese Shrimp Spring Rolls
Tiger Shrimp, Vermicilli Noodles
Cucumber, Carrot, Cilantro
Hoisin Peanut Sauce - $60
Caprese Bruschetta
Cherry Tomatoes, Mozzarella, Balsamic
Micro Basil & Sourdough Crostini - $60
Ahi Tuna Poke Cones
Wakame, Mango & Yuzu Vinaigrette - $72
2
P lum pJack Cater i ng 2016
Blackberry Manchego Skewer
Saba & Mint Chiffonade - $60
Jalapeno Honey Mustard - $48
Chicken Empanadas
Caramelized Onions
Roasted Red Peppers
Queso Fresco & Cilantro Aioli - $60
Buffalo Chicken Sliders
Hot Sauce, Blue Cheese Crumbles
Cabbage Slaw - $72
Pulled Pork Sliders
Mango BBQ Sauce
PepperJack Cheese & Brioche Bun - $72
Mini Balboa Burgers
Housemade Pickles, Cheddar Cheese
Mini Reubens
Corned Beef, Swiss Cheese
Pickled Mustard Seeds
1001 Island Dressing & Rye Bread -$72
Mini Mediterranean Lamb Meatballs
Harissa Glaze & Tzatziki Sauce - $72
Grilled Baby Artichoke Skewers
Lemon Aioli & Piment d’Espelette
Green Garlic - $48
Crispy Polenta
Roasted Corn & Poblano Ragout - $48
Smoked Ham Cheddar Pretzel Bites
Jalapeno - Honey Mustard - $60
Morrocan Spiced Scallops
1001 Island Dressing - $72
Lavosh & Saffron Aioli - $72
Banh Mi Sliders
Honey Glazed Lamb Chops
Shredded Pork, Asian Slaw, Chili Oil
California Olive Tapenade - $72
Cilantro & Brioche Bun - $72
PlumpJack Pigs in a Blanket
Peekytoe Crab Cakes
Jalapeno - Honey Mustard - $36
Chipolte Pepper Aioli - $60
d ips & displays
25 Servings Minimum Order
Build Your Own Sandwich Platter
Variety of Sliced Meats & Traditional Cheeses
Selection of Dutch Crunch, French, Sourdough & Multigrain
Sandwich Accompaniments - $375
Mediterranean Platter
Homemade Hummus, Tabbouleh
Marinated Mozzarella & Olives
Homemade Chips - $125
White Bean Hummus
Roasted Peppers
Caramelized Onion
Homemade Pita Chips - $100
Traditional Sandwich Platter
Turkey on Dutch Crunch
Roast Beef on Baguette
Chicken Club on Sliced Sourdough
Roasted Vegetables on Ciabatta - $300
Seasonal Crudite Platter
Organic Sustainably Farmed Vegetables
Homemade Roasted Red Pepper Hummus - $100
Prosciutto Parmesan Breadsticks
Balsamic Reduction - $125
Smoked Salmon Platter
Capers, Onions, Tomatoes & Toast - $200
PlumpJack Antipasti Platter
Marinated, Grilled & Pickled Vegetables
Roasted Red Peppers, Balsamic Marinated Mushrooms & Olives
Artisan Breads - $175
Cured Meats for an Additional Cost -$50
3
Plum pJack Cateri ng 2 0 1 6
Seasonal Fresh Fruit Platter
Assortment of Seasonal Fruits & Berries - $150
Domestic Artisanal Cheese Platter
Traditional Accompaniments & Homemade Crostinis - $200
Grilled & Chilled Prawns
2 Shrimp per person
Bloody Mary Marinade & Lemon - $250
Build Your Own Bruschetta Platter
Caprese, Olive Tapenade & White Bean Puree - $150
Housemade Dip Trio
Spinach-Artichoke, Baba Ganoush, Hummus
Pita Chips - $125
Artichoke & Poblano Chili Dip
Toasted Artisan Bread - $125
75 serving size per order
Spinach & Artichoke Dip
Toasted Artisan Bread - $125
75 serving size per order
Baked Brie in Puff Pastry
Cranberry Chutney - $150
40 serving size per order
s m all plates stat ion s
Peekytoe Crab Cakes
Fennel & Tarragon Salad - $8
Maple - Siracha Glazed Pork Belly
Fuji Apple Sauce & Braised Greens - $7
Roasted Beet “Caprese”
Goat Cheese, Pistachios & Tarragon Oil - $7
Grilled Cheese Sticks
Cup of Roasted Tomato Bisque - $8
Prosciutto, Friseé & Melon Salad
Port Gastrique
Crushed Candied Walnuts - $7
Caramelized Onion & Duck Confit Tart
Port Gastrique &Arugula Salad & Saba - $8
4
Plum pJack Cateri ng 2 0 1 6
Cabernet Braised Beef Short Rib Station
Braised Beef Short Ribs with Cabernet Jus
Yukon Gold Mashed Potatoes
Roasted Seasonal Vegetables - $25
Pasta Station
Pasta: Penne or Fettuccini
Choose Two: Cacciatore, Arugula Pesto, Alfredo, Marina
Sauce
Toppings: Chicken, Seasonal Vegetables & Italian
Sausage
Shaved Parmesan & Breadsticks - $18
PlumpJack Mac & Cheese Bar
Buffalo Sauce, Blue Cheese Cumbles
Apple Wood Smoked Bacon or Diced Black Forest Ham
Bread Crumbs, Cherry Tomatoes, Broccoli or Peas - $17
Carving Station
Caggiano’s Gourmet Ham, Roast Beef Porchetta
Free Range Turkey Breast (Choose One)
Roasted Wild Mushroom Jus
Sundried Tomato Pesto
Herb Roasted Potatoes
Housemade Breads - $22 per person
* Carving Chef Required
Mashed Potato Station
Roasted Garlic Mashed Potatoes
Toppings: Smoked Bacon, White Truffle Oil, Cheddar
Blue Cheese, Chives & Sour Cream - $15 per person
Build Your Own Slider Station
Traditional Beef, Pulled Pork, BBQ Chicken
Regular or Chipotle Aioli, Mustard, Ketchup, Blue Cheese
Dressing, Cabbage Slaw, Grilled Onions - $19 per person
sa l ad s
25 Servings Minimum Order
$11 per person
Farmer’s Market Salad
Fresh Seasonal Produce, Toasted Hazelnuts & Manchego Cheese
Caesar Salad
Parmesan Crisp, Little Gem Lettuce, House Made Dressing
Baby Spinach Salad
Blue Cheese Crumbles, Dried Cranberries, Toasted Walnuts
Apple Cider Vinaigrette
Wild Arugula Salad
Watermelon Radish, Toasted Pistachios, Goat Cheese
Champagne Vinaigrette
Wedge Salad
Hearts of Romaine, Cherry Tomatoes, Nueske Bacon Lardons
Pt. Reyes Blue Cheese Vinaigrette
Little Gem Lettuce Salad
Toasted Almonds, Manchego, Pears
Champagne Yogurt Vinaigrette
Greek Penne Pasta
Kalamata Olives, Cherry Tomatoes, Haricot Verts, Feta
German Potato Salad
Whole Grain Mustard Vinaigrette, Shallots & Fresh Herbs
Red & Yellow Watermelon Salad
Cotija, Mint, Jalapeno Vinaigrette
Curried Chicken Salad
Roasted Cauliflower, Toasted Pistachios, Golden Raisins
* Entrée & Side Salad Portions Available
Individual Lunch Boxes Available for an Additional $1.50 Each
5
Plum pJack Cateri ng 2 0 1 6
buffet
25 Servings Minimum Order
menu one
Grilled Certified Angus Filet Mignon Roti with Worcestershire
Demi Pan Roasted British Colombia Salmon or Alaskan Halibut (seasonal)
Sour Cream Pommes Puree or Herb Roasted Potatoes
Chef’s Market Vegetables
Chilled Seafood Display - Oysters on the half shell, Tiger Prawn Cocktail, Bay Scallop Ceviche
Ahi Tuna Tartare and Santa Barbara Mussels
Antipasto Platter with Cured Meats ~ Olives, Pickled, Marinated & Grilled Vegetables
Selection of Artisan Cheeses ~ Clover Honey, Candied Nuts, Seasonal Fruit, Housemade Breads & Lavosh
2 Salad Options
Assorted Fresh Baked Breads
$100 per person
menu two
Choose Two:
Rosemary Maple Brined Diestel Turkey Breast
Garlic & Thyme Rubbed Slow Roasted New York Strip
Pan Roasted Seasonal White Fish with Cilantro Lime Vinaigrette
Red Quinoa Tabouleh with Herbs, Citrus & Cucumbers
Chef’s Market Vegetables
Antipasto Platter with Cured Meats ~ Olives, Pickled, Marinated & Grilled Vegetables Selection of Artisan
Cheeses ~ Clover Honey, Candied Nuts, Seasonal Fruit, Housemade Breads & Lavosh
2 Salad Options
Assorted Fresh Baked Breads
$85 per person
menu three
Choose Two:
Mango BBQ Roasted Chicken
Herb & Whole Grain Mustard Marinated Tri Tip
Grilled Angus Sirloin with Thyme Demi
6
Plum pJack Cateri ng 2 0 1 6
Pan Roasted Seasonal White Fish with Cilantro Lime Vinaigrette
Sour Cream Pommes Puree or Herb Roasted Potatoes
Chef’s Market Vegetables
2 Salad Options
Assorted Fresh Baked Breads
$65 per person
sweet tr eats
baby it’s cold outside
Create Your Own Hot Cocoa or Coffee Bar
Miniature Marshmallows, Crushed Peppermint, Caramel & Chocolate Sauce
Whipped Cream, Nutmeg, Cayenne, Cinnamon & Biscotti
Coffee at $55 per gallon, Hot Cocoa at $35 per gallon
$75 per 25 people
crème brûlée bar
Housemade crème brûlée in ceramic cups, fired & caramelized
2 flavors for parties over 25 guests
3 flavors for parties over 50 guests
Chef Fee of $150 per hour applies for action station (required)
Chocolate Crème Brûlée with Chocolate Cocoa Nib Cookies
Vanilla Bean Crème Brûlée with Almond Biscotti
Meyer Lemon Crème Brûlée with Pistachio Shortbreads
Mocha Crème Brûlée with Chocolate Orange Biscotti
White Chocolate Crème Brûlée with Vanilla Short Bread Cookies
Salted Caramel Crème Brûlée with Chocolate Cocoa Nib Cookies
$125 per 25 people
cupcake tree
Red Velvet, Vanilla Bean, Chocolate, Spiced Carrot (Choose Two)
Vanilla Buttercream, Cream Cheese, Dark Chocolate Buttercream (Choose One)
$100 per 25 people
cheese cake petites
Double Chocolate, Meyer Lemon, Caramel or Vanilla Bean - $100 per 25 people
petit fours
Dark Chocolate Cocoa Nib, Dark Chocolate Peanut Butter
Dark Chocolate with Candied Orange Peel - $100 per 25 people
mini tarts
Lemon with White Chocolate, Key Lime with White Chocolate, Chocolate Mousse with
Caramel, Seasonal Berry Mousse, Coconut Mousse - $75 per 25 people
7
Plum pJack Cateri ng 2 0 1 6