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September–October 2013 Now online at theseasidetimes.com towers rise to the occasion The towers provide an enviable view of Seaside and the Gulf of Mexico, as well as an ideal reading spot. Photo above by Steven Brooke; Photo on right by Emma Kellum By Emma Kellum In the early days of Seaside, town founder Robert Davis opted to break all acceptable beachside real estate rules of the day by conceiving a town that sat across the street from the gulf. He marked the shared beach access with pavilions, each structure a sort of architectural celebration of community. But Davis and the original town architectural team, including Andrés Duany and Elizabeth Plater-Zyberk, also knew how prized a personal glimpse of the gulf would be Raise a Glass The 23rd Annual Seeing Red Wine Festival celebrates the joy of wine By Emma Kellum Wine enthusiasts gather in Seaside each year to sample wines from around the globe during the last weekend of October, when the award-winning town will host its 23rd Annual Seeing Red Wine Festival. Seeing Red, in conjunction with Taste of the Beach, is part of a three-day wine event held at various locations along the Emerald Coast. Guests can stroll through tasting areas to sample wines while enjoying music, Southern hospitality and cool autumn air. Each tasting area features live music. And guests can purchase bottles on site. to homeowners. And so the Seaside Urban Code was written to permit houses topped with towers. Per code, no tower can obstruct the view of another home’s tower. In addition, each tower must be individually designed to avoid replication. This fits with everything else in Seaside — each house is required to have its own distinct look, even down to its own tailor-made picket fence. A giant hat must be tipped to designer Deborah Berke. Not only did she design 17 houses in Seaside and one of the most notable gathering places in Seaside — Modica The festivities extend to intimate lectures and tastings with featured guest winemakers, dinners, and reserve wine tastings. “The Seeing Red Wine Festival is one of the most highly anticipated fall events in the region,” says Lori Leath Smith, Seaside Community Development Corp. public relations and marketing director. “Seaside’s highlighted events on Friday and Saturday allow both the wine novice and the fine wine connoisseur to sample specialty wines while speaking with the very people who devote their lives to the cultivation of the grapes.” Several of Seaside’s well-known restaurants feature specially prepared meals for the event, pairing meals with the ideal reds. Red Wine Festival cont. page 26 Market — but she also contributed the first residential tower. In 1983, Berke designed a home topped with the town’s first tower on 36 Tupelo Street. The home, named Giant’s Roost, features a pale blue tower trimmed in white. I had the pleasure of touring a gem among Seaside towers designed by Charles Warren. Homeowner and fulltime Seaside resident Glenn Seawell goes into detail about the versatility of his tower. “It’s where I relax, have friends over — in fact, it used to be a big social gathering place,” he says. “Now, I use it for smaller events. My daughter was actually married up here at sunset.” On one side, the view from the top shows the more traditional skyline that was originally envisioned for Seaside. From the other side, one can overlook Ruskin Place. The Seawell residence lies right on the axis of Seaside between the Seaside chapel and the flagpole. “The lights from the chapel are really beautiful at night,” Seawall adds. Tall Tales cont. page 4 The 22nd Annual Seeing Red Wine Festival in 2012 drew wine connoisseurs and novices to Seaside. Photo by Chandler Williams Page 5 Page 7 Page 9 Page 19 Page 21 Page 27 Urban Design Visions of Seaside Book Art and Culture Behind the Scenes Healthy Dog Treats My Seaside Story Page 2 September–October 2013 T h e S e a s i d eTi m e s . c o m Happenings About Town Editor’s Letter For many who visit Seaside seasonally, yearly or even once, the memories are just too good to not share. At Seasidefl.com, you’ll find a special section called “My Seaside Story,” in which you can read the stories of those who have fallen in love with the town. And you can share your own story, too. We plan to publish one story in each issue of The Seaside Times. Stories like these: Stories of love — A Walton County sheriff deputy recalls a scuffle with some teens, which led to an embarrassing injury. But it was through that injury he met the love of his life. “Before I knew it, I was cleaned up, and she placed a band-aid on my minor wounds. I asked her what her name was and told her mine. I looked into her eyes as she looked into mine, and I knew that she was something more than just a citizen that wanted to help me out. I knew right then that I absolutely, positively, beyond a shadow of a doubt had met the most wonderful girl on the earth!” he writes. But the story doesn’t end there. Stories of loss — Rebecca Ratikiewicz, from Houston, Texas, shares her story, recalling her mother’s last trip to Seaside before she died. “When my sister and I were thinking of what we should bury her in, we decided on the Seaside shirt along with her white shorts, just like she was still on the beach. I know she wouldn’t have wanted it any other way. She loved Seaside!” she says. Stories of family firsts — Ryne Dunkelberger shares his story about one of the best weeks his family has had together. “The firsttime experiences with our son never seemed to end. I tried a stand-up paddleboard for the first time on Western Lake nearby at the WaterColor Boathouse. And my son tasted salt water for the first time off the coast of the Gulf of Mexico with Bud and Alley’s in the distance. Waves crashed over him and he didn’t whimper. We rode bikes for the first time in a long time. Our son woke us up in the middle of the night, but it all seemed a little better knowing the ocean waves were crashing a few steps away from the room.” For this issue’s story, see page 27. And visit Seasidefl.com to write your own Seaside story, which may get published in The Seaside Times. Cheers, Wendy O. Dixon Editor [email protected] www.seasideschool.net Find “The Seaside Times”on Facebook and join our community. Subscribe The Seaside Times The Seaside Times is available by subscription. Enjoy the convenience of having each issue mailed to your home. Executive Editor Pam Avera The Seaside Times is published six times a year. To subscribe, send your name, address, and check or money order to: The Seaside Times P. O. Box 4730 Seaside, Florida 32459 One year subscription: within the U. S. overseas $15 $25 USD Two year subscription: within the U. S. overseas $25 $50 USD ® Editor Wendy O. Dixon Contributing Writers Photography Susan Benton Steven Brooke Wendy O. Dixon Diane Dorney T.S. Gordon Lesan Gouge Emma Kellum Shelby Ladner Kevin Moran Alan Roberts Mark Schnell Lori Leath Smith Tracy Townsend Fall is the ideal time to enjoy the view from the Seaside Pavilion with a perfectly chilled prosecco, Designer paired with Royal Red shrimp from The Shrimp Shack. Photo by Lynn Nesmith Scott Camp Susan Benton Steven Brooke Emma Kellum Shelby Ladner Lori Leath Smith Lynn Nesmith Cyndee Yoshikawa Director of Public Relations and Marketing Seaside Community Development Corp. Lori Leath Smith (850) 231-6179 [email protected] Send Letters or Photos to the Editor: The Seaside Times P.O. Box 4730 Seaside, FL 32459 [email protected] (850) 387-6822 Insta Connect with SEASIDE® Instagram.com/seaside_newtownoldways Twitter.com/seasideFL_ The Seaside Times ® 2013 Advertising Schedule Nov.-Dec. 2013 ad deadline Oct. 5 For more information about ad rates contact Wendy O. Dixon at (850) 387-6822 or [email protected] September–October 2013 Page 3 T h e S e a s i d eTi m e s . c o m www.seasiderep.org www.seasidefl.com Page 4 September–October 2013 AROUND TOWN Tall Tales Continued from page 1 Today, many towers jut upward from pastel houses nestled on the flat coastal plain, giving the town its identifiable skyline and a romantic feel. As hoped, Seaside’s towers offer gulf views to inland homes, including those more than a mile from the beachfront. By capturing views of turquoise water and white sand, the towers dramatically increase home values. T h e S e a s i d eTi m e s . c o m community.” On the tower, it’s easy to catch a fairly consistent gulf breeze, so it can be enjoyed even at the height of Florida summer heat. Whether equipped with a hot tub, a hammock, or a table and chairs, Seaside owners and visitors will tell you a tower provides an optimal vantage point for stargazing, catching a sunset, or taking in the salty breeze. Towers may not be limited to solely private residents in the future. Several of the original plans for Seaside’s town square incorporated a public observation tower in On the tower, it’s easy to catch a fairly consistent gulf breeze, so it can be enjoyed even at the height of Florida summer heat. This allows Seaside to function as a highly desirable investment opportunity — no private beach property necessary. Beyond the financial value a tower brings to a Seaside home, it offers a spot of personal sanctuary in the sky. Seawell appreciates the design intent behind Seaside’s towers. “The design of the tower leads you in and invites you to a view of Ruskin Park,” he notes. “It’s private, but it’s unlike condominiums in that the porches offer a sense of the center of downtown that would be designed by León Krier. In 2004, the company Opticos, founded by architect Daniel Parolek, was hired by Seaside to create a master plan for several strategic designs. Part of this plan includes fulfilling the original vision of Central Square by beginning the construction of León Krier’s tower. If built, this tower would provide the ultimate view of Seaside and the emerald waters, which would be enough to leave anyone awestruck. c www.seasidefl.com Giant’s Roost, otherwise known as Jack’s Beanstalk; Photo by Steven Brooke Connect with us! Seaside, Florida September–October 2013 Page 5 T h e S e a s i d eTi m e s . c o m URBAN DESIGN Location, Location, Location Walkable, mixed-use communities, carefully planned in a desirable location, make for a blissful place to live and work By Mark Schnell There’s probably not a more famous phrase repeated in the world of real estate than “location, location, location.” And even this has been reduced down from a slightly longer phrase: “The three most important words in real estate are location, location, location.” OK, we get it — location is really important — but what, exactly, does this mean? What constitutes a desirable location? It’s really about adjacencies and proximity, neither of which roll off the tongue three times quite like the word location. Whatever is next to your property, or at least near it, is very important. Some examples are obvious: a house that is directly adjacent to a beautiful Gulf of Mexico beach is generally more valuable than one in the same neighborhood that is not. But it’s still better to be in close proximity than far away. This may be an obvious correlation, but the Gulf of Mexico is just one type of adjacency, and one we can’t control. We can, however, control what gets built and the quality of what gets built, and that’s where I become very interested as an urban designer. It’s instructive to see the original use of the phrase, or at least the oldest use of the phrase that former New York Times writer William Safire could find. It was in a 1926 real estate classified ad in the Chicago Tribune, and read as follows: “Attention salesmen, sales managers: location, location, location, close to Rogers Park.” Now we’re getting to the heart of the matter. The neighborhood called Rogers Park was considered a desirable place to be, but it was something that was built, as opposed to an existing natural feature like the Gulf of Mexico. The people who funded, designed and built Rogers Park apparently did a big favor to every property owner in the area. The same could be said of Seaside founders Robert and Daryl Davis, and designers Andrés Duany and Elizabeth Plater-Zyberk. They created a place so desirable that it has elevated property values for many miles around. I’d like to know how many times a property in South Walton has been touted as being “near Seaside,” and I’d like to have that proverbial nickel for each time it’s happened, too. Seaside also paved the way for communities such as Rosemary Beach, WaterColor, and Alys Beach — all of which were designed according to the same principles — to be built along 30A. Walkable mixed-use development attracts more walkable mixed-use development — and that sure beats the alternative where sprawl creates more sprawl. “Attention salesmen, sales managers: location, location, location, close to Rogers Park” Mark Schnell For example, I cringe every time I see another new strip mall or big box retailer built along Highway 98, because they will just attract more of the same. But the fate of that corridor was doomed the minute our Department of Transportation designed the highway. Rather than create, for example, a grand boulevard with street trees, sidewalks, bike lanes, and transit — which could have spawned more walkable, mixed-use development — they created a very conventional suburban arterial highway. It wasn’t long before a “location, lo- cation, location” along 98 was sold as “perfect for a strip mall.” And the property next door? Apparently, that’s perfect for a strip mall, too. My hope is that our leaders will come to understand how their decisions set the stage for the development that follows. It’s similar to how a tiny spark can grow into an inferno. They basically create sprawl when they build the infrastructure that encourages and supports it. But sprawl is not our only choice, and we can set the stage for a different and better future. In my view, the most important repeated three-worded phrase in real estate should be: quality follows quality. Mark Schnell is an urban designer based in Seagrove Beach. His firm Schnell Urban Design (schnellurbandesign.com) offers a wide range of services, from designs for entire communities to parks to houses. He also offers walking tours of Seaside by appointment. To schedule a tour, contact Mark at (850) 419-2397 or [email protected]. Tours cost $20 per person (cash only), start at the front porch of Sundog Books, and last approximately two hours. Tours are given in conjunction with the Seaside Institute. c Page 6 PHOTOGRAPHY September–October 2013 T h e S e a s i d eTi m e s . c o m Iconic Beach Pavilions Steven Brooke has been Seaside’s photographer of record since its inception. He is a Fellow of the American Academy in Rome, a Fellow of the Albright Institute in Jerusalem, and the winner of the American Institute of Architects’ National Honor Award in Photography. He is the phoKeeping the beach free of massive architecture was, in my opinion, the single most important decision made by Seaside planners. The beach pavilions stand as a testament to this largesse. tographer of more than three dozen books on architecture and design, nine of which he has also written. His books include Views of Rome, Views of Jerusalem and the Holy Land, Great Houses of the South, The Houses of Philip Johnson, and three books on Seaside. He teaches for the University of Miami School of Architecture in both its Miami and Rome programs. With his most recent photos, Brooke shares his thoughts on the iconic pavilions in Seaside. They are pure architectural statements, relatively free of the programatic requirements of residences and commercial buildings. Thus, the architects had relatively free rein in expressing their design ideas. Their position at the end of each Seaside street provides a visual destination point for pedestrians and a natural gathering place. The unobstructed views from the pavilions make them perfect sites for quiet contemplation. September–October 2013 Page 7 T h e S e a s i d eTi m e s . c o m Visions of Seaside BOOK SPOTLIGHT A book by Dhiru A. Thadani; Rizzoli, 2013, 608 pages, $75 hardcover REVIEW BY THOMAS J. COMITTA A new book examines the principled past and visions for the future of the town that inspired New Urbanism. When Sir Raymond Unwin proclaimed “do not make roads wiggle aimlessly, ” Robert Davis, Daryl Davis, Andres Duany, and Elizabeth Plater-Zyberk got it. In fact, if you close your eyes and think about the memorable features of Seaside, the orderly street network may come into focus. If his treatise Town Planning in Practice (1909) were ever updated, Seaside would be showcased along with Unwin’s chronicles of Letchworth, Welyn, and Hampstead Garden Suburb. As Seaside begins a fourth decade, countless future visions for this 80acre place evolve. All the while, the elegant thread of the street network will continue to sustain the urbanism that is at once serious and playful. Dhiru Thadani lights a candle for us in “Visions of Seaside,” so we can see the flicker over time of this town, resort, learning laboratory, playground, (and if Phil Bess gets his wish – Benedictine Monastery). Thadani unveils with artistry the complete history of Seaside, from the plans when the roads wiggled, to the efficient street and lot plans, to the evolution and transformation of spaces as places, to futuristic views of an even more sustainable and venerable town. Actually, “Visions of Seaside” is five books in one – with weighty chapters on Foundation, Evolution, Built Architecture, Unbuilt Projects, and Imagination. When I purchased Thadani’s magnum opus, I began to marvel at the impressive composition of diagrams, sketches, plans and photographs, each of them a tribute to Thadani’s respect for all who have contributed to the success of Seaside. Why Seaside matters On the back of the book jacket Doug Farr indicates: “If you are interested in sustainability you need to understand the New Urbanism. To understand New Urbanism you need to understand the history of Seaside. And if you think you understand Seaside chances are you don’t.” I have visited Seaside four times (first in 1994 when Christopher Alexander won the Seaside Prize, when he said: “This Place lifts my spirits,” and last in 2002 before CNU 10 in Miami, when one could truly visualize the missing links to adjoining Watercolor). Therefore, I thought I had a good feel for the place. After reading the stories of Seaside by more than 70 authors, architects, urbanists, and civic advocates through the lenses of town planning, sustainability, new urbanism, architecture, civic art, and placemaking, I now realize that it is time to go back to gain a better appreciation of Robert and Daryl Davis’ treasure. Perhaps on the next visit to Seaside, we can ask ourselves how we feel about Krier’s Tower in place of the Seaside Post Office, or Robert Stern’s beach pavilion in place of Michael McDonough’s West Ruskin Street Beach Pavilion. The name for Seaside was hatched after “Seagrove” and “Seagrove Beach” were rejected. Even in the early 1980s, NIMBYism of Sea Grove caused a diversion, but enabled the name to evolve. Thank goodness. With its new identity, the streets were aligned to run perpendicular to the shoreline, channeling the prevailing breezes deep into the site. The beach pavilions serve as portals to the beach and sea, and terminated vistas for all to enjoy. Thadani, like a maestro, has conducted a symphony of text and images that coherently tell the story of the diverse and complex place. Among the highlights: Vincent Scully explains how the pursuit of happiness finds its home at Seaside, while Robert Davis reminds us of the numerous ways that the public realm provides places from the plaza, to the piazzetta, to the playground. Other notable viewpoints in the book explain how the town has informed mainstream New Urbanism, by: • Providing the model and impetus for form-base coding • Creating block characteristics that are bent, squeezed, stretched, chopped, or deflected to expediently suit terrain, orientation, and public space • Contributing to the realization that urban design needs to precede architecture, and that the space between buildings is at least equally important to the buildings themselves • Demonstrating how civic spaces become civic places when they serve as centers of gravity, of fun, and of the many moods and activities that citizens enjoy sharing with others • Offering a model for lean urbanism, incremental urbanism, and successional urbanism • Through the final realization that Seaside is always evolving and as a work in progress it is just like every other town in history As founders, designers, organizers, managers, gatekeepers, pioneer residents, historians and visionaries of Seaside, Robert and Daryl Davis see a value-added future. A Seaside conservancy would provide the needed care and stewardship for the civic realm of the spaces that have grown up from the sands of the Florida panhandle. Yet with all the energy that the Davises have brought to Seaside, and all of the unbuilt designs yet to be realized, they have taken the time to smell (and consider the replenishment of) the roses on Rose Walk. They forever see Seaside as a place to work less, and play more. Seaside is a place of wonder and joy, and “Visions of Seaside” captures its heart. Thomas Comitta is a planner and landscape architect with Thomas Comitta Associates in West Chester, Pennsylvania. Page 8 September–October 2013 T h e S e a s i d eTi m e s . c o m WHAT’S NEW Unveils a Revamped News Section to its Website Now you can easily access Seaside news through the recently revamped news section of the seasidefl.com website. Keep up with the most recent happenings in the Seaside community. Check for alerts and weather conditions. Read press releases. And discover what other media outlets are saying about Seaside in the news — including a recent article on architect Andrés Duany discussing Seaside as lean urbanism in VIEW Magazine; or architect Léon Krier discussing how to guide the evolution of a new urban icon; Pickles Beachside Grill’s world-famous burger on 30aeats.com; “The Truman Show” scavenger hunt and 15th anniversary in The Walton Sun, AL.com, and VISIT Florida; or the Northwest Florida Daily News, 30aeats.com, 30a.com, Sowal.com letting folks know about the new Visions of Seaside book. In addition, the news page provides a link to the online edition of The Seaside Times. You can check it out to keep up to date on what’s going on in town, upcoming activities and Seaside merchant events and information, as well as the paper’s advertisers. Truman fans can access “The Truman Show” scavenger hunt locations by clicking on the Truman Show stamp to begin a search for all 15 sites in Seaside, in celebration of the 15th anniversary of the film’s debut. Seasidefl.com/news also allows you to connect with the “Best Beach for Families on Earth” as cited in Travel + Leisure magazine. Follow and post your favorite Seaside photos to Seaside’s Instagram (Seaside_newtownoldways) site. And Seaside’s Twitter (@SeasideFL_), Pinterest (SeasideFLA), and Facebook (Seaside - New Town, Old Ways) pages offer additional popular options for interacting with Seaside. You can even write your own Seaside story by clicking on the “My Seaside Story” link. Recreation You can now add badminton and volleyball to the growing list of things to do in Seaside. All new badminton equipment is now available to those who wish to play the classic game with friends and family. And a new volleyball court has been set up beside the Family Pool. Seaside has also provided new croquet equipment to ensure the ultimate game on the pristine lawn. The new playground equipment gives even the youngest crowd an exciting way to enjoy a summer day outside. c September–October 2013 Page 9 T h e S e a s i d eTi m e s . c o m Holiday Traditions By Wendy O. Dixon The Dance Academy of Seaside Neighborhood School is preparing for its second annual performance of “Seaside Nutcracker,” based on the critically acclaimed Russian ballet set to Tchaikovsky’s beloved score. Alpharetta Dance Theatre’s Rose Barile, an honor graduate of Juilliard School and former Prima Ballerina of the Atlanta Ballet, is director and choreographer of “Seaside’s Nutcracker.” Seaside Neighborhood School Ballet Mistress Seleta Hayes Howard, a former student of Barile, is leading dancers in rehearsals now. “This provides the students with a venue to contribute to their community and a tremendous performance opportunity,” Hayes Howard says. Barile and Hayes Howard held the school’s first Nutcracker Summer Choreography Workshop in June, which began training and choreography for the dancers. The workshop was sponsored by Snap Tween and the town of Seaside. c The “Seaside Nutcracker” will perform one show in the Amphitheater on Saturday, Nov. 23 at dusk and is free to the public. Seaside Neighborhood School Ballet Mistress Seleta Hayes Howard (left) and director and choreographer Rose Barile (right) are in rehearsals now with this year’s dancers for “Seaside Nutcracker.” Photo by Lori Leath Smith www.seasiderep.org Link to our advertisers! Visit us at www.theseasidetimes.com Page 10 September–October 2013 T h e S e a s i d eTi m e s . c o m TECH IT OUT Mom Bloggers Talented storytellers share their memories of Seaside By Wendy O. Dixon Not long ago, mom blogs consisted mainly of family photos and Christmas letters, shared by extended family and a few friends. As the medium evolved with the explosion of social networking, modern moms found a broader avenue in which to share tales of family life and tips on dealing with diaper rash, temper tantrums, teen apathy and other practical parenting tips. Now, mom blogs rival newsstand magazines, with advertisers, professional-quality photography and audiences in the thousands. With such large readerships, bloggers can play a part in guiding their readers toward certain products, entertainment options and vacation destinations. The most talented and business savvy bloggers are afforded opportunities to travel the world to write about exotic destinations. Seaside, many bloggers have discovered, is the perfect family vacation destination. Here are three mom bloggers, all worth bookmarking, who visited Seaside recently and shared their experiences. After enjoying meals and treats at Great Southern Café, the Shrimp Shack, Frost Bites and Amavita Coffee & Tea, as well as shopping at Modica Market, it was time to head home. “Every day I’m trying to think of how we can get back there.” An excerpt from her blog: “If you’re reading this, then you already know about the love we all share for Seaside. If you were writing up adjectives on how to describe it, the words pastel, white, emerald, bikes, classic, Southern and ice cream would all come to mind. Only Seaside could unite the states, our families and kids. It is truly one grand place to vacation.” Tidy Mom Nest Of Posies Tidy Mom blogger Cheryl Sousan from St. Louis, Mo., brought her daughters, Allison and Heather, for their first trip to Florida. Photo by Cheryl Sousan Blogger Kellie Tate, with husband, Ronnie, and children, Mason, Graham and Madison, says her family shared noteworthy memories during their stay in Seaside. Photo courtesy Kellie Tate Kellie Tate, writer for popular blog Nest of Posies (nestofposies-blog. com), shares family stories, craft ideas and recipes with her 11,000 Facebook fans and 21,000 Pinterest followers. Tate lives in Chattanooga, Tenn., with husband, Ronnie, and five-year-old twins, Mason and Madison, and son Graham, 7. In addition to everyday tips, Tate shares personal stories of her own family. “I call that category Mommy Tales,” she laughs. Tate considers herself a Seaside regular now, after visiting here for three years in a row. “We absolutely love it here,” she says. “And I hope my audience might get a nice surprise from hearing about Seaside.” Once they arrived in Seaside, the Tate family abandoned their car immediately, and spent the majority of time in the water. “We love that everything is within walking distance,” she says. “And my kids love the amphitheater at night.” Self-proclaimed neat freak (hence the blog name Tidy Mom), Cheryl Sousan of TidyMom.net, has nearly one million monthly page views, 37,000 Facebook fans and 150,000 Pinterest followers. “It’s opening so many doors for me,” she says of her five-year career as a blogger and brand ambassador for companies such as Bush’s Beans, Whirlpool, ConAgra, California Milk, Green Mountain Coffee Roasters, and Arm & Hammer, among others. The St. Louis, Mo., mom writes mainly about food, photography and family life, and has built her brand and online persona, along with her obsession with tidiness. “Through my blog I’ve had a lot of opportunities to travel to great destinations,” she says, citing Montana, Utah, Vermont, Tennessee, New York and California. She and her daughters, Heather, 25, and Allison, 17, visited Seaside for the first time this summer. “My daughters had never been to Florida or seen an ocean,” she says. “They loved the whole experience of Seaside. It’s a real family place, not overly touristy. We loved how peaceful and quiet it was compared to other vacation towns.” The tidy mom and her daughters relished the view from their balcony overlooking the town center. “Great Southern Café was our favorite for dinner,” Sousan recalls. “We devoured the grilled shrimp and blackened shrimp. Bud & Alley’s was the main spot for lunch. We loved their sweet potato fries. And we loved Barefoot Barbecue. I can’t think of anything we didn’t like.” Blog excerpt: No one is in a rush. You will see families riding to the ice cream shop, bike following bike following bike. It’s surrounded by renowned restaurants, quiet cafés, gourmet food trucks, clothing and jewelry boutiques, art galleries, home and garden stores, a quaint book and record store, a surf shop, toy store and dozens more. No fast food chains, no Starbucks, no hotels….. just independent entrepreneurs in this small iconic coastal town. One of our favorite parts about staying in Seaside is, we felt like we were at home, not vacationing in a hotel. Where life is simple, the white sandy beach and emerald water is just a simple walk away. Kevin {&} Amanda Read by more than a million readers each month, nationally renowned blog Kevin {&} Amanda (kevinandamanda.com), has more than 11,000 email subscribers and 43,000 Facebook fans. The mom to two Boston terriers, as Amanda Green Bottoms describes herself, writes about food, travel, shopping finds and anything that makes her happy. “I always enjoy sharing travel destinations with readers,” says the Auburn, Ala., native, who is also a photography instructor. When Visit South Walon invited her and her husband, Kevin, to the area, she was told she could visit any beach town. “When my friends returned from their visits to Seaside, I envied their souvenirs with the famous Seaside logo,” she recalls. “So of course we knew it had to be Seaside.” The couple stayed in the String of Pearls cottage booked through the Cottage Rental Agency. “I loved that we were able to stay in a home,” she says. “The kitchen was a massive gourmet kitchen. We could have cooked in there but we loved going to all the restaurants.” Bud & Alley’s and Great Southern Café were among her favorites. Once she wrote about the invigorating weekend, her blog post on Seaside was pinned nearly 200 times on Pinterest, and her Facebook posts on Seaside and South Walton received approximately 500 likes. She even set up hashtag #kevinandamandainseaside to share her photos on Instagram. “Before we even left, I sat in a chair on the front porch and told my husband he would have to drag me off that chair,” she says. “I’m dying to go back.” Blog excerpt: I love the idea of living in a small neighborhood and walking to everything. We got a taste of that in Seaside this weekend and I fell in love. In Seaside, travel is by foot or bicycle. The narrow cobblestone streets are lined with charming cottages, white picket fences, and picturesque storefronts. On the relaxing stroll to lunch our first Blogger Amanda Green Bottoms, with husband Kevin in Seaside, shares her travel adventures with more than a million readers each month. Photo by Amanda Green Bottoms day in Seaside we spotted a gelato shop across from Seaside Neighborhood School where kids were playing soccer. (We totally came back for gelato after lunch.) In the center of town there’s a field that hosts a weekly farmers market, outdoor concerts, and movies under the stars. There’s also the famous Modica Market with every gourmet grocery item you could ever dream of. Did I mention they have coffee ice cream made with beans roasted at the local coffee shop? It’s the idyllic life. c September–October 2013 Page 11 T h e S e a s i d eTi m e s . c o m MERCHANT Sundog Books is a popular hang out for book lovers staffer Sarah Gossett. “Plus we’re always happy to help if someone can’t find what they’re looking for.” For 27 years, Sundog Books has Owners Bob and Linda White maintained its spot in Seaside moved to Grayton Beach in 1983 as the town’s beloved bookstore. from Jackson, Miss., and happened As soon as you walk through the to meet town founder Robert Dadoors, the employees greet you as vis, who told them about the new a friend and the familiar smell of beach town he had planned named books and beach washes over you. Seaside. Like any timeless town, It’s easy to lose yourself in the Seaside needed a bookstore and mesmerizing collection of books, the Whites jumped on the opcards, notebooks, mugs and more portunity. “We felt that the beach as the creak of the floorboards and books were a good fit,” Linda guides you deeper into the store. White recalls. But don’t let yourself be overThough it has always been the whelmed. “If you have no idea go-to place for visitors and locals what you want to read, customers alike for the latest beach read, Suncan always check out the employee dog has grown significantly since it recommendations bookshelf,” says began in the newborn town of Seaside. Originally, the bookstore was located in a tiny shop on the beach — today’s Amavida Coffee. “Since then the area has grown and so have we,” Linda recalls. The shop has been in its current location for 15 years. Long-time employees look back on the move and laughingly remember carrying books and merchandise across Highway 30A from the old store to the new location. All the while, of course, the original Sundog, a black Labrador named Patty, would tag along. For 15 years, Patty was the ultimate mascot: “She loved to The shelves of Sundog Books are overflowing with volumes to please any bookworm. Photo by Shelby Ladner come to work so much that By Emma Kellum Though the bookstore has relocated from its original small space across town, Sundog Books maintains a charming and intimate setting for which it has always been known. Photo by Shelby Ladner if we had the day off she would walk down here anyway,” Linda remembers fondly. “Every customer was warmly greeted by the loveable lab.” Though Patty was the “sun dog” of the store, the name originally came from the 1978 movie “The Deer Hunter.” A sundog is a ring of light that is sometimes visible around the sun, which is caused by light refraction through ice crystals in the atmosphere. “Once you know what a sundog is you tend to see one on cold, overcast winter days,” says Bob White, who came up with the idea for the name. Urban myth claims a sundog brings good luck. Perhaps this rings true as the bookstore continues to be a prominent cornerstone of Seaside. Whether you’re searching for a new book or attending one of the weekly book signings on the porch, Sundog is the place to go. c Page 12 September–October 2013 T h e S e a s i d eTi m e s . c o m www.seasiderep.org www.seasidefl.com September–October 2013 Page 13 T h e S e a s i d eTi m e s . c o m VISITORS BUREAU There’s No Place Like a Seaside Home Seaside Visitors Bureau helps you have the ultimate visitor experience Seaside is best known for the simplistic elegance of the New Urbanism design principles. And the partners of the Seaside Community Development Corp. — Cottage Rental Agency, 360 Blue Properties, Homeowner’s Collection and Sunburst Luxury Collection — have the variety of homes to meet any vacationer’s needs, whether you want a cozy one-bedroom romantic retreat or a luxury resort hotel experience with concierge service. With amenities aplenty, the Seaside Visitors Bureau partners plan to ensure guests at Seaside have all they need to enjoy their vacation. By renting a cottage through one of the Seaside partners, you’ll be assured you’re getting the right cottage for your stay in Seaside. “We want to offer folks staying in Seaside a simple solution for finding the right cottage for their vacation,” says Lori Leath Smith, direc- tor of public relations and marketing for the Seaside Community Development Corp. “We hope people will find that the Seaside Visitors Bureau is a useful tool in planning their vacation.” Visit Seasidefl.com/vacation/rentals Our Featured Properties Cottage Rental Agency Homeowner’s Collection 2376 East County Road 30A 520 Forest Street Savannah Sands Savannah Sands is a classically designed 3-bedroom/2.5-bath gulffront beauty with stylish West Indies décor throughout. All bedrooms are located on the first floor along with a private screenedin porch. Upstairs, there is an open living room, dining room, a modern kitchen and a half bath. The third floor open tower room offers a 360-degree view of town, the sugar-white sand beach and emerald green waters, and of course, the brilliant sunsets. Cottage Rental Agency (877) 811-5440 • CottageRentalAgency.com Wash Ashore Conveniently located, Wash Ashore is near the tennis courts, shuffleboard, croquet lawn, fitness center and Adult/ Family Pools. With a screened-in porch at every turn — offering plenty of places to unwind and relax — you will feel right at home. Wash Ashore offers 3 bedrooms and 3 baths. Bonuses include an outside shower, games, books, videos, CDs, grill and even a place for your bicycles behind the closed gate. Homeowner’s Collection (855) 411-1557 • HomeownersCollection.com Sunburst Luxury Collection Beachfront 8 & 10 “Pure, simple and elegant. These series of beachfront “Honeymoon Cottages,” inspired by President Thomas Jefferson as he built Monticello, are the perfect setting for a romantic retreat, honeymoon, anniversary or birthday. Designed for two people and perched perfectly behind the primary dune along the Gulf of Mexico, each cottage is furnished with a comforting neutral palette and has beautiful beach front views from the second floor.” Sunburst Beach Vacations (866) 310-5718 • www.SunburstCo.com 360 Blue Properties Here Comes the Sun This gulf front home provides dazzling views of the area’s signature emerald green waters from the spacious upstairs balcony. Professionally updated in 2013, this 3-bedroom, 3-bathroom home is ideally located just steps to the pavilion beach access. When you’re not soaking up the sun at the beach, use the provided bikes to cruise around Seaside and check out the shopping and dining just moments from your doorstep. This stunning home also features a Smart TV that includes Apple TV and an updated sound system for your indoor enjoyment. Bring the entire family to “Here Comes the Sun” for a vacation you will always remember. 360 Blue Properties (888) 974-0516 • www.360Blue.com Page 14 SEASIDE MAP September–October 2013 T h e S e a s i d eTi m e s . c o m September–October 2013 Page 15 T h e S e a s i d eTi m e s . c o m Shopping, Dining and Services Albert F’s Home, Garden & Gifts Artwork, gifts, home accents, great garden art & custom design service by Brad Speight. 800.974.5203 / www.albertfs.com Amavida Coffee & Tea The one-stop shop for Fair Trade Coffee, Fair Trade Organic Tea plus coffee and tea accessories. 850.231.3539 / www.amavida.com Amoré by the Sea An eclectic shop filled with unique treasures, antiques, furnishings, Turkish ironwork, olive pots, jewelry and local art. 850.231.0337 An Apartment in Paris Come inside and experience the perfect collection of original art, home furnishings, accessories, gifts, jewelry and clothing. 850.534.0038 / www.anapartmentinparis.net The Art of Simple Downtown Brimming with home accessories, candles, unique finds and rare bath and body lines ... browse, linger, be inspired and leave with a happy find from the store that has everyone buzzing with delight. 850.231.6748 / www.theartofsimpleonline.com Artful Eye Creative eyewear and sunglasses. 888.264.4989 / www.theeyegallery.com Barefoot BBQ Barefoot BBQ specializes in hormone-free, steroid-free, antibiotic-free beachside BBQ in a retro, tiki style atmosphere. 850.534.0313 Bud & Alley’s Pizza Bar Thin crust, wood fired pizza, antipasto bar, salads & more. Italian wines and beer and a full bar available. Located right on the beach next to the Obelisk tower. 850.231.3113 / www.budandalleys.com Bud & Alley’s Restaurant & Roof Top Bar A Seaside tradition on the Gulf since 1986. Sunsets on the roof-deck are a daily town ritual. Fresh, regional, coastal cuisine served daily for lunch & dinner. 850.231.5900 / www.budandalleys.com Bud & Alley’s Taco Bar Authentic border tacos, burritos & fun. Offering a full bar featuring over 40 speciality Tequilas. Dine in or take out. Located roadside next to Bud & Alley’s. 850.231.4781 / www.budandalleys.com Central Square Records An independent record store specializing in CDs, new & used vinyl, record players, guitar strings & accessories, Jittery Joe’s Coffee, unique gifts, cards & more. Located above Sundog Books. 850.231.5669 / www.centralsquarerecords.com Crush Intimate wine bar and restaurant including a menu of small plates, sushi, a daily cheese board and extensive wine list with friendly staff and hip and trendy events. 850.468.0703 / www.crush30A.com Dawson’s Yogurt & Fudge Works A favorite since 1988. Fresh frozen yogurt, homemade fudge and kid’s candy, too! Don’t forget to try Yobe™ Yogurt, America’s newest taste sensation. 850.231.4770 / www.sweetwilliamsltd.com Deja-vu on the Beach Offering affordable trendy clothing with a sophisticated urban eclectic style. Apparel, jewelry, shoes, bags and accessories. 850.534.0710 / www.shopwithdejavu.com Duckies Shop of Fun Calling all kids and kids at heart! Duckies carries hundreds of items to put a smile on your face. We’ve got toys, clothing for kids, gifts, beach gear and so much more.850.231.4800 / www. shopduckies.com Fired-Up Pottery Painting A fun, friendly place where you can paint your “art” out on over 500 unique pottery pieces. Great for birthday parties, bridal showers, girls’ night out, and corporate events.850.231.3211 / www.firedupseaside.com The Fitness Fetish Fun & friendly family sport & beach shop. “Life is Good” products, sports apparel, swimwear, footwear, beach stuff and cool gifts. 850.231.5000 / www.fitnessfetish.com Focus A little boutique portrait studio by the beach where fun memories are made. Focus also features fabulous gifts, frames and custom jewelry. 850.231.1842 / www.carlettawatkins.com Frost Bites Hawaiian shaved ice, homemade frozen custard, fresh squeezed lemonade and cold drinks. Also available for birthday parties, weddings and special events. 252.452.3013 Gordie Hinds Contemporary Art Fusion South Walton outdoor scenes, fishing, still life, colorful people. 850.231.1041 Great Southern Café New-fashioned southern cuisine. Fresh seasonal vegetables, seafood, aged beef. Enjoy the “Littlest Oyster Bar” for fresh oysters. Beer, wine, cocktails. Breakfast, lunch & dinner. 850.231.PEAS (7327) / www.thegreatsoutherncafe.com Heavenly Authentic, delicious gelato, hand-folded and dipped ice cream. Enjoy shakes, sundaes, cookies and strawberry shortcakes. Gourmet coffees and espresso. 850.231.2029 / www.sweetwilliamsltd.com Jahaza Belle Specializing in high quality women’s apparel with a “beachy” resort look. Also featuring dressy sandles, one-of-a-kind pieces of jewelry, scarves, beach bags & hats. 850.231.1160 / www.jahazabelle.com Mercantile Mercantile carries goods for men and women that are time-worn, weathered, a bit western and where possible – eco-friendly and American made. 850.213.0010 / www.shopmerc.com Modica Market Your exclusive grocery deli market in Seaside. Breakfast, lunch and beach foods to go. 850.231.1214 / www.modicamarket.com Newbill Collection by the Sea Gallery of Contemporary American Art, fine craft, original paintings, photography, folk art & garden sculptures. Best selection of handcrafted jewelry on the Gulf Coast. 850.231.4500 ONO Surf Shop Latest styles swimwear, footwear, lifestyle clothing, surfboards, boogie boards, skim boards & accessories. 850.231.1573 / www.onosurfshop.com Per•spi•cas•ity Open-air bazaar featuring bohemian beach styles. Must have pieces for the ultimate Seaside escape. 850.231.5829 / www.theseasidestyle.com Pickles Burger & Shake Home of the paradise burger, best chili cheese dog, famous fried pickles & shrimp basket. Enjoy a cold beer or daiquiri. Serving breakfast, lunch & dinner. 850.231.5686 www.sweetwilliamsltd.com Pizitz Home & Cottage The luxuries and necessities for simple, comfortable, relaxed Seaside living. Custom orders available. 850.231.2240 / www.theseasidestyle.com Raw & Juicy Offering organic juices and smoothies, raw food and organic beach snacks. Sea Turtle Flashlight filters and merchandise available here. 850.231.0043 / www.rawandjuicylife.com Seaside Beach Casual Seaside fashion and accessories for men and women. “bare feet & sandy floors rule” in this Seaside lifestyle store. 850.231.4193 / www.theseasidestyle.com Seaside Classic Classic collection of Seaside clothing, accessories, books & prints. The flagship store for Seaside style. 850.231.2497 / www.theseasidestyle.com Jewel Toffier Taking you from casual to classy, Jewel Toffier is known for its private-label coastal clothing and accessories. 850.231.0639 Seaside Kids The original children’s store at the beach. Fun fashion, toys and must have accessories. Seaside logo wear for kids. 850.231.1733 / www.theseasidestyle.com The Justin Gaffrey Studio Visit the Justin Gaffery studio gallery and enjoy Justin’s contemporary works mixed with his classics. A flowerful treat! 850.231.0279 / www.justingaffrey.com Shimmering Seas Jewelry Elegant sterling silver, gold, diamonds, pearls & many more shimmering jewelry collections and unique gifts. 850.231.5100 www.shimmeringseas.com La Vie Est Belle Featuring designer Wendy Mignot, the originator of the Tahitian and Fresh Water Pearl and Leather Jewelry collection. Largest collection of ancient coins & shipwreck coins in the southeast. 850.231.4692 / www.lavieestbellegallery.com The Shrimp Shack A walk-up steam seafood shack “on the beach” with peel & eat shrimp, lobster rolls and shrimp rolls plus fresh oysters - raw, steamed or baked. Great selection of beer & wine. 850.231.3799 / www.sweetwilliamsltd.com The MeltDown on 30A Gotta have grilled cheese sandwiches and soups. Serving traditional and speciality grilled cheese sandwiches. www.meltdownon30a.com Snap Tweens Apparel, footwear, jewelry and gifts that are just right for pre-teens. Unique fashion and designers that both parents and kids will enjoy. 850.231.3800 / www.snapkids.net Sundog Books An eclectic selection of books, greeting cards & gifts for all ages. 850.231.5481 / www.sundogbooks.com Wild Bill’s Beach Dogs Serving up the best hot dogs on the beach! We serve 5 different dogs that are bursting with flavor & they have no antibiotics, hormones, nitrates, nitrites, filler or junk. They are dogs gone good! 850.231.0802 / www.sweetwilliamsltd.com Willow+Woods An exclusive boutique for both men & women designed to cater to all your fashion needs - fun & flirty for her, relaxed & casual for him. 850.231.0433 / www.willowchicboutique.com Services Beach Ready Spa A unique blend of medical spa & holistic wellness center. Highly trained technical staff is available to provide you the products and services to treat both internal and external signs of aging. 850.468.0925 / www.beachreadyspa.com Seaside Transit Authority Bike Rentals The official rental bike provider of Seaside, Florida. Seaside Transit Authority offers custom designed rental bikes for all our Seaside guests and visitors. A variety of rental items available include unisex bikes, mens bikes, boys and girls bikes, tag-a-alongs, tandems, kids trailers and cargo trailers. 850-865-3808 www.seasidetransitauthority.com Cottage Rental Agency 877.811.5440 Earl Bacon Insurance Agency 850.369.0161 Florida Haus 850.231.3100 Johnson Rice & Co., LLC 850.231.0158 The Merchants of Seaside 850.231.5424 Neighborhood Title Company 850.231.5178 Post Office 850.231.2220 Regions ATM Located next to The Art of Simple and Sundog Books Seaside Commercial Properties 850.231.6106 The Seaside Institute 850.231.2421 Seaside Interfaith Chapel 540.760.5477 Seaside Neighborhood School 850.231.0396 Seaside Tennis 850.231.2214 Seaside Swim and Tennis Club 850.231.2284 Seaside Repertory Theatre 850.231.0733 Surgical Care Affiliates, LLC 205.545.2572 For your vacation planning and reservations in Seaside. Seaside Visitors Bureau www.seasidefl.com/vacation/rentals www.seasidefl.com/vacation/rentals Rental service for beach chairs, umbrellas, kayaks and more. Cabana Man 850.231.5046 / www.cabanaman.com Licensed Real Estate Broker. Seaside Community Realty, Inc. Dedicated to the exclusive sales of Seaside properties since 1983. 850.231.2201 / www.seasidefl.com Page 16 September–October 2013 T h e S e a s i d eTi m e s . c o m In recognition of Breast Cancer Awareness Month, the Seaside Associated Stores — Seaside Classic, Seaside Beach, Seaside Kids, Perspicasity and Pizitz — offer a sticker featuring Seaside’s famous dog Bud for customers who give a minimum $1 donation. All proceeds will go to support The Breast Cancer Research Foundation. Currently, 91 cents of every dollar spent by the foundation is directed towards lifesaving breast cancer research and awareness programs. For more information visit bcrfcure.org. This past spring the Seaside Style family lost one of their own to cancer. Linda Cook had graced Pizitz Home and Cottage with her presence for more than eight years. She was a true professional, and warmly greeted customers as they shopped for just the right look for their home. During Linda’s tenure at Pizitz she formed strong friendships with many of her customers, and especially her coworkers. Linda was a woman of strength, and undeniable beauty and style. Linda will always be fondly remembered and sadly missed by the Seaside community. — Pizitz staff I remember the first time I heard the word “cancer.” I was eight years old, and my mother told me the devastating news that my 18-year-old sister Tracy had passed away after a twoyear battle with breast cancer. In my young mind I simply could not comprehend what that meant. I couldn’t understand that our own body could turn against us. Years would pass and that dreadful word would be spoken in our family once again. This time my aunt Cindy was diagnosed after her mammogram showed a tiny lump. Amazingly enough, Cindy had scheduled her mammogram after promising her dear friend who was dying of breast cancer at the time that she would make the appointment as soon as she returned home. This promise would prove to save my aunt’s life. Believing our family had experienced our share of this Beach Ready Spa’s natural skin care line Arcona features one of its best-selling hydrators, which gets a pink boost (from fruit, not artificial color) for Breast Cancer Awareness Month. For all Magic Pink Ice hydrators sold in the month of October, Arcona will donate $2 to Cancer and Careers. Clockwise from top: Shelby Ladner, her aunt Cindy, aunt Trish, cousin Noelle and her mother Kathy. disease, we received more shocking news in 2009 — that my cousin, Noelle, was diagnosed with an advanced stage of breast cancer. Noelle moved in with her mother, my Aunt Trish, who would care for her and her nine-year-old daughter for the next two and half years. Noelle passed away peacefully at the age of 43 in 2011. I often refer to Aunt Trish as my hero because of the love and dedication she gave to Noelle during her battle with breast cancer. Sadly, two years later Trish was also diagnosed with breast cancer. My aunt decided to have the genetic BRCA cancer test taken, in hopes of getting answers for the rest of the females in our family. The results came back negative. Trish is doing well and will complete her treatment this fall. I have seen loved ones and friends suffer with this terrible disease but through their faith, strong family support and true friends, many have overcome and reclaimed their good health and happy lives. When you truly experience great loss of a loved one or witness them suffer due to a disease, it really puts your life and priorities in perspective. Life is so precious and good. — Shelby Ladner, Crush staffer Crush Wine Bar is donating proceeds from sales of two popular wines. For every glass of Grenache Rosé Atmosphere 2012 from Provence, France, and Veuve du Vernay Rosé Brut, France, it will donate half the price to the Olson Women’s Diagnostic Center, Sacred Heart Hospital. September–October 2013 Page 17 T h e S e a s i d eTi m e s . c o m Page 18 September–October 2013 T h e S e a s i d eTi m e s . c o m September/October Calendar of Events 2013 September “First Friday” ArtWalk Friday, September 6, 5-8 p.m. – Ruskin Place & Central Square Enjoy live music and view beautiful works of art and artist demos at the galleries and shops of Ruskin Place and select Central Square merchants. Seaside Farmers Market Saturdays, September 7, 14, 21, & 28, 9 a.m.-1 p.m. – Amphitheater Get your pick of fresh produce, baked goods, dairy products, native plants and other unique offerings during our market on Saturday mornings. Find local specialties that will help sustain our growers. Enjoy special cooking demos and activities sure to liven up your morning. Held behind Raw & Juicy. Central Square Cinema – Classics on the Big Screen Fridays, September 6, 13, 20, & 27, 7 p.m. – Seaside Amphitheater Join us as we continue our summer movie series through September with a variety of films geared towards the whole family on the 35’ screen. September 6 – “Ghostbusters” September 13 – “Jurassic Park” September 20 – “Beetlejuice” September 27 – “Annie” October “First Friday” ArtWalk Friday , October 4, 5-8 p.m. – Ruskin Place & Central Square Enjoy live music and view beautiful works of art and artist demos at the galleries and shops of Ruskin Place and select Central Square merchants. Seaside Farmers Market Saturdays, October 12, 19, & 26, 9 a.m.-1 p.m. – Amphitheater Get your pick of fresh produce, baked goods, dairy products, native plants and other unique offerings during our market on Saturday mornings. Find local specialties that will help sustain our growers. Enjoy special cooking demos and activities sure to liven up your morning. Held behind Raw & Juicy. 4th Annual Halloweener Derby Saturday, October 26, 10 a.m.-2 p.m. If you missed this event in 2012, make your plans now to be in Seaside for the hilarious races featuring some of the area’s top dogs, including our very own Bud! This fundraiser for 30A Radio brings together our four-legged friends for a day of fun in the sun. For more info, visit the event online at: www.halloweener.org. Trick or Treat in Seaside Halloween, Thursday, October 31, 4-6 p.m. It’s time for ghosts, goblins and princesses to go door-to-door collecting candy from the Seaside merchants to feed their sugary appetites. Hear spooky stories with the Seaside Repertory Theatre and do the monster mash with terrifying tunes from 30A Radio, the community radio station. DATES, TIMES & EVENTS ARE SUBJECT TO CHANGE WITHOUT NOTICE. Please contact sponsor for details and registration. Events are made possible by the A&E fee collected by The Merchants of Seaside. Events are free & held in the Amphitheater unless otherwise noted. 23rd Annual Seeing Red Wine Festival Thursday – Sunday October 31- November 3 – Seaside Set during one of the prettiest seasons on the Emerald Coast, this event sponsored by Visit South Walton will feature hundreds of wines from around the world. In conjunction with “Taste of the Beach,” wine enthusiasts stroll through tasting areas, sampling a wonderful selection of wines. Each setting also features world-class music. Intimate lectures and tastings with featured guest winemakers, dinners, and reserve wine tastings are all part of the festivities. Special packages are available in the award-winning town of Seaside for accommodations during the festival. Thursday, Oct. 31 Bud & Alley’s – 7 p.m. $125/person – (850) 231-5900 ––––––– Friday, Nov. 1 CRUSH Wine Dinner CRUSH – 7 p.m. $65/person – (850) 468-0703 ––––––– Friday, Nov. 1 CRUSH Wine Seminar Vinter’s Dinner CRUSH – 2 p.m. $35/person – (850) 468-0703 ––––––– Saturday, Nov. 2 Seeing Red Grand Tasting Seaside – 1-4 p.m. $120/person – (866) 976-4399 ––––––– Friday, Nov. 1 Al Fresco Wine Walkabout Ruskin Place – 6-8 p.m. $185/person – (866) 976-4399 Sunday, Nov. 3 Celebration of Bubbles Brunch Great Southern Café – 11 a.m. $50/person – (850) 231-7327 For more information regarding tickets, accommodations packages, and more, please visit: www.seeingredwinefestival.com. September–October 2013 Page 19 T h e S e a s i d eTi m e s . c o m Behind the Scenes STAFF David Leet Jr. shines as a recreational team member By Lesan Gouge A native Alabamian, David Leet, Jr. took the first opportunity that came his way in Seaside. “My father was the front desk manager at Seaside and informed me of an opening at the bike shop. So, I applied and got the job,” Leet says. Three years later, he moved on to a better opportunity and his current position as a recreational team member for Seaside. The 33-yearold maintains all of the Seaside Swim & Tennis Club by keeping a watchful eye on the cleanliness of the pools, pool decks and fitness center, and performs any light maintenance the facilities need. This isn’t a small feat for a club that boasts three swimming pools, six tennis courts, a world-class croquet lawn, fitness center, shuffleboard, playground, bath house and tennis pro shop. Leet plays a key role in keeping everything in top shape for all of the vacationers, homeowners and members, doing so with a smile on his face and offering his cheerful personality. “I take pride in knowing that I have a hand in making Seaside look Follow us! “David is self-motivated and detail oriented, a great co-worker.” — Cyndee Yoshikawa, Seaside Swim and Tennis Club Director. Photo by Cyndee Yoshikawa as the guests and homeowners have come to expect,” says Leet, who enjoys meeting new people. “It’s neat seeing a different group of faces every week during season.” Leet has been in his key role at Seaside nearly two years. His loves fishing, going to the beach with his soon-to-be wife, and cheering for the University of Alabama athletics teams. When asked if he had any words of advice for Bama, Leet simply replies, “Roll Tide.” c #SeasideFL_ Link to any of our advertisers. Visit us at www.theseasidetimes.com Page 20 PHOTO ESSAY September–October 2013 T h e S e a s i d eTi m e s . c o m Monarch butterflies love the native black-eyed susans dotted along the beach. Photo by Lynn Nesmith This Fort Worth, Texas, family visiting Seaside don their new Seaside souvenirs. left to right: Emerson Laird, Alexandra McGinnis, Addison McGinnis, Emma Grace Laird and William Laird. Photo by Lori Leath Smith U.S. Congressman Jeff Miller (right) visits with the Seaside Neighborhood School Administration. Left to right: Seaside School Inc. Foundation Board President Rick Helfand, principal Kim Mixson, director Cathy Brubaker. Photo by Lori Leath Smith Congressman Miller with students: Dugan McAdams, Belle Atlas, Maddie Cope, Jenna Scheler, Nick Trodd, Annie Spence Photo by Lori Leath Smith Betty and Dan Cooksey, and Margie Wade enjoy relaxing in Ruskin Place. Photo by Wendy O. Dixon Celebrity Chef Emeril Lagasse films a segment of “Emeril’s Florida” for the Food Network. Photo by Lori Leath Smith The native Florida black-eyed susan thrives along the dunes of Seaside in late summer and into autumn. Photo by Lynn Nesmith The retention pond did its job this summer, as rain drained from the streets into the town’s center. Photo by Shelby Ladner September–October 2013 Page 21 T h e S e a s i d eTi m e s . c o m No Bones About It Dog lovers can reward their pets with delicious and healthy dog treats By Lesan Gouge Davis Dog Treats was started as a way for Kenneth Davis, an eighth grader at Seaside Neighborhood School, to earn extra money. After a news story about potentially harmful ingredients found in store-bought treats, Davis decided to make homemade treats for his beloved four-legged friends. “I wanted our dogs to have healthy treats and found a recipe in a cookbook I bought at school,” Kenneth Davis, 13, bakes delicious and nutritious dog treats weekly for the Seaside Farmers Market FARMERS MARKET fore 25 cents of each bag sold is donated to the SOS Animal Shelter in Enterprise, Fla. “I picked them because they are a no-kill shelter and they need a lot of stuff,” he adds. “I wanted our dogs to have healthy treats and found a recipe in a cookbook I bought at school.” owners to know what ingredients are in the food or treats they are giving their pets. “All the ingredients in our treats are listed on the label and are something you can eat yourself,” he says. Hoping to someday expand his business and open a shop in Seaside, Davis has arranged to have his treats sold at Modica Market when the Seaside Farmers Market is closed. Davis Dog Treats sells all natural gourmet treats for your pets. They specialize in dog treats with several different flavors available and an assortment of cat crackers too. Contact Kenneth at (850) 8350323, [email protected] or find them on Facebook. The Seaside Farmers Market is open every Tuesday and Saturday from 9 a.m. to 1 p.m. c he says. “We didn’t have all of the Kenneth Davis ingredients, so my mom helped me improvise and we came up with a basic recipe and added different Davis’ taste testers are comflavors.” Beef, chicken, cheese and pea- prised of his three dogs — Sassy, a nut butter flavored treats were Jack Russell terrier, a boxer named concocted in July of 2012 and Rocky, and Peanut, a boxer-rat eventually liver, maple bacon, ba- terrier mix. Davis encourages pet con cheeseburger and even a breath buster featuring parsley and mint were added to the mix. Today, Davis has managed to create glutenfree treats for dogs with a wheat allergy and also offers a seafood sampler bag of cat crackers with flavors such as sardine, salmon and tuna. Davis enjoys being at the Seaside Farmers Market, and especially enjoys the people. “I really enjoy meeting so many interesting people, and talking about their pets,” he says. “Although I love to talk about flying.” The extra money he earns will go towards a remote control plane, but not be- Davis Dog Treats feature chicken, cheese and peanut butter. Photo by Eric Marcus Studio Page 22 September–October 2013 T h e S e a s i d eTi m e s . c o m Charities and Non-profit organizations Dine for the Pines to benefit E.O. Wilson Biophilia Center The E.O. Wilson Biophilia Center, an educational nature center in Freeport which educates students and visitors on the importance of biodiversity, promotes sustainability and encourages conservation, preservation and restoration of ecosystems, is hosting a fundraiser for area student programs and the preservation of Longleaf pine trees at Bud & Alley’s Sunday, Sept. 8, from 5 to 9 pm. The public is encouraged to attend to learn more about the E.O. Wilson Biophilia Center. Developed by conservationist, M.C. Davis, the E.O. Wilson Bio- philia Center sits on is a 53,000acre land and wildlife conservation reserve named Nokuse Plantation. The Center is dedicated to world-renowned scientist and two-time Pulitzer Prize winner, Dr. Edward O. Wilson. To date, the Center, with 31,000 square feet of environmentally friendly interactive exhibits, classrooms and theater has taught over 21,000 students from 62 schools in the last four years from the surrounding five-county area offering programs for STEM (science, technology, engineering and mathematics) subjects. The E.O. Wilson Biophilia Center, a registered 501(c)3 non-profit organization as Nokuse Education, Inc., relies primarily on The E. O. Wilson Biophilia Center offers an education on bio-diversity in its Freeport facility. Photo courtesy E. O. Wilson Biophilia Center public donations for their environmental education programs and other facility support services. The event will also include a silent auction and a short presentation with animals by the Center’s president, Christy Scally and The Center’s director, Paul Arthur. Ad- mission is $20 per person when you register to purchase a ticket on-line at www.dineforthepines.eventbrite. com, or $25 at the door and includes hors d’ouevres, a taco bar and a cash bar. For further information, visit www.eowilsoncenter.org, or call (850) 835-1824. c Wings Ride Team Pedals into Rosemary 18 Guys, 5 Days and 500 Miles — The Wings Ride team will depart on a 500 mile cycling charity event beginning on Saturday, Oct. 5, from The West Clinic in Memphis, Tenn., to Rosemary Beach, promoting cancer awareness, encouraging a healthy lifestyle and raising funds for Wings Cancer Foundation’s Wellness Program. The team is scheduled to arrive in Rosemary Beach Wednesday, Oct. 9, 2013 at around 6 p.m. The public is invited to be there to welcome the team. Wings Ride will fund Wings Wellness, a program that teaches cancer survivors to incorporate daily exercise, healthy diet, and stress management into their lives after their cancer treatment is complete. Research shows that these activities help survivors recover from their treatment faster as well as prevent future cancer diagnosis. All of these programs and services are offered in the Memphis area free of charge to anyone touched by cancer regardless of The Wings Ride team celebrates a well-earned sunset view during the 2012 bike trek from Memphis, Tenn. Photo courtesy Wings Ride where treatment is received. For more information on Wings Ride contact Sarah Blackburn at (901) 683-0055 Ext. 1187. wingscancerfoundation.org/ Facebook for Wings Ride: www.facebook.com/WingsRide c 2nd Annual 30A 10-K & 1 Mile Fun Run Holiday Event in Rosemary Beach Available for Early Registration The iconic powdery white sand beaches will once again play host to the second annual 30A 10K & 1 Mile Fun Run Nov. 28 (Thanksgiving Day) in Rosemary Beach. Runners of all abilities are invited to register now at www.30A10K.com for a special early registration rate as the race is expected to sell out quickly, as it did last year. As of Sept. 1, the prices are $60 for the 10K and $30 for the 1 Mile Fun Run. The 10K course begins and ends in Rosemary Beach, Fla. and travels on Scenic Route 30A through the neighboring communities of Alys Beach and Seacrest. The 30A 10K event director and USA Track and Field coach Karen Meadows believes that this race distance is ideal as the 10k is used for seeding and placement in many premier running events throughout the country. “Because the 30A 10K is a fast, flat, out-and-back course it becomes a perfect course for running enthusiasts who are looking to set a new personal record,” says Meadows. “Of course, so many of the racers participate in order to have a great excuse for second helpings of turkey and pecan pie. The race is a great reason to visit 30A for a healthier holiday break with family and friends.” The 30A 10K is a Peachtree Road Race qualifier with certification #FL12097EBM. The 30A 10K raised $18,000 in 2012 and donated the proceeds to Donations 4 Danny, a charity that supports the medical needs of South Walton fireman Danny Margagliano, who is a quadriplegic. For the upcoming race, event organizers set a goal of doubling the proceeds, which will benefit three charities this year: Donations 4 Danny; Food for Thought Outreach, which feeds school age children in need every week through a backpack program; and Lighthouse Family Retreat, an organization that serves more than 200 children with cancer and their families by providing 14 retreats a year on Scenic Highway 30A. Local businesses can sponsor this charity race. 30A.com, an online tourism site featured in magazines such as Southern Living, Atlanta, Florida Travel+Life and Entrepreneur, has signed on for the second year as a premium sponsor. “We love sponsoring the 30A 10K because not only does it attract both visitors and locals, but the event also gives back an incredible amount of money to local charities,” said 30A.com’s Angela Ragsdale. “We ran it in last year, and it was the perfect way to start our family’s Thanksgiving holiday.” To register for the 30A 10K and 1 Mile Fun Run, visit www.30A10K. com. Find the 30A 10K on Facebook at www.facebook.com/30a10k. c Bud & Alley’s in Seaside will host the 9th Annual Hurricane Party on Friday, Sept. 27, 7-10 p.m. with all proceeds benefiting Children’s Volunteer Health Network. Entertainment will be provided by Destin’s DJ Joey. The event will also feature a live and silent auction. Select silent auction items will be posted online for a pre-auction two weeks prior to the party. Anyone will be able to bid on the items, whether they plan to attend the party or not. Online bidding details will be posted on CVHNkids.org. Tickets are $60 in advance and $75 day of the party. Any business interested in getting involved can donate silent or live auction items with all proceeds from the auction going straight to CVHN. Sponsorship levels are also available. For more information or to purchase tickets, visit CVHNkids.org or contact CVHN at (850) 622-3200 or email [email protected]. c September–October 2013 Page 23 T h e S e a s i d eTi m e s . c o m In Plein Sight INSTITUTE Arts event celebrates Seaside By Diane Dorney Plein air is a French expression that means “in the open air” and is particularly used to describe the act of painting outdoors. The Seaside Institute offers homeowners and visitors of Seaside, Rosemary Beach, Alys Beach (and all neighbors in between) a unique arts event that celebrates the beauty of Seaside and its people through plein air painting. The term, en plein air, is a French phrase that simply translated means “in the open air” and has come to define the art of painting outdoors. The roots of plein air painting are found in 19th-century Europe when paints became available in tubes and allowed the artist to leave the studio and carry equipment to the location of their choice. English artist John Constable believed that artists should forget “formulas” and trust their own vision in finding truth in nature. Over the past 15 years, plein air painting has experienced resurgence in popularity due to the great connection made between the artist and his subject and potential patron. According to the Plein Air Mt. Lebanon website, plein air painting is done on location, capturing the atmosphere of the moment. The majority of the painting must be completed on site with little to no work to be done in the studio. Most artists agree this is the true test of one’s skill as a painter as it requires complete confidence in placement of color and brushwork in a short amount of time. For example, a sunset may only last 30 to 40 minutes. That would be all the time the artist has to capture the scene. Artists will be painting in and around Seaside in mid-October. And Saturday, Oct. 18, the opening will be held in the Seaside Institute Assembly Hall (the building adjacent to the Seaside Academic Village), where the paintings will be displayed and sold at a cocktail reception. Proceeds from the sale of the paintings done in Seaside will go to the artists with a percentage returning to the Seaside Institute. A percentage of the Rosemary and Alys Beach paintings will benefit those town’s foundations. c www.seasiderep.org Plein air art by David Csont (above) and Dede Christopher (inset) Connect with us! Seaside, Florida Page 24 September–October 2013 T h e S e a s i d eTi m e s . c o m FOOD AND WINE Executive Chef Alex Naeger brings Seaside inspired cuisine to Crush By Susan Benton Photos by Susan Benton A returning local chef brings a new flair to coastal modern cuisine at Crush Wine Bar. Alex Naeger was recently welcomed as the executive chef for the restaurant. Naeger brings passion to the plates at Crush and has implemented a new menu that is getting rave reviews. Crush is also excited about the twist Chef Naeger has put on old menu favorites, and the new combinations that pair so well with the extensive wine list. At lunch, go for the fried oyster BLT with applewood-smoked bacon, braised pork belly and goat cheese topped with a dash of Crystal Hot Sauce remoulade. Or for dinner try the pan-seared black grouper over crawfish risotto in a smoked tomato fume’ with pickled red onions. Naeger’s travels, as well as his former training, inspire many of the menu creations at Crush. He found his passion for food at an early age. “I was born and raised in Missouri with a mother that worked in the restaurant industry,” he says. “I grew up in that atmosphere and was driven to work with food.” He pursued his interest and attended Le Cordon Bleu College of Culinary Arts in Miami, graduating in 2007. “It was a culture shock,” he recalls. “There were millions of people, but I grew into it.” Naeger was an apprentice under Chef Alex Naeger his college instructor and mentor Chef Christian Bex, originally from France, who trained under French chef legend Paul Bocuse. Bex was a consultant opening restaurants and developing menus. Naeger transitioned by taking a position at a French-Creole fine dining restaurant in South Florida, where he established a strong insight for flavor profiles and gained additional culinary experiences in molecular gastronomy, a scientific method of exploring the physical and chemical processes that occur while cooking. He felt at home in Florida but was ready to leave Miami when he landed a position at Vintij Wine Boutique & Bistro in Miramar Beach. “It was a great experience to work under Chef John Jacob,” he says. “I really enjoyed my time there.” He followed that position working under Chef David Cunningham at V Seagrove, and most recently assisted his mentor Chef Bex in opening a Peruvian and Italian fine dining restaurant in Peru. Thrilled to take charge of the menu, Naeger says he’s happy to be able to showcase his talents and experience at Crush. “I am so fortunate to have free reign of what I want to put on the menu,” he says. “I’ve found my niche.” Crush is located in the heart of Seaside in Central Square and also offers a happy hour nightly with half-priced wine, sushi and beer from 4-6 p.m. With its welcoming staff and diverse selections of food and wine to choose from, you will want to explore all that Crush has to offer. www.crush30a.com/ Seared scallops Black grouper and crawfish rissot An Educated Guess Even the most basic wine education can enhance your meals — and your life By Kevin Moran Several years ago, when I was traveling in Europe, I found myself in a discussion about wine with a gentleman on the train, and I was surprised to discover how little he knew about the wines from his native region in France. He said he loved wine, but he didn’t need to know every fact or detail about wine in order to enjoy it. He just needed to know which wines he personally enjoyed, and which wines went well with the foods that he enjoyed eating. These two bits of information alone allowed him to truly enjoy his wine, because he never let his enjoyment of food or beverage become overshadowed by an urge to be an expert on wine in general. He simply wished to be informed about the wine he drank, and most of that information came from his own personal palate. Since then, I have maintained and encouraged this prerequisite for enjoying wine in the wine classes that I teach. I try to focus on teaching people how to identify wines that they enjoy, and subsequently, how to discern which foods pair well with the wines they enjoy. Any further instruction is what you might call above and beyond, as those two items of information always offer a concrete and universal point of introduction into the world of wine education. However, just like any other topic of education, the more you study and learn about it, the more apt you will be to enjoy it. If you want to learn more about wine, there are some educational options on the Emerald Coast. The most readily available and largely attended opportunities to learn about wine are the wine festivals that come to our area. In the Spring, try the Sandestin Wine Festival (sandestinwinefestival. com) and the Beaches of South Walton Wine Festival (sowalwine. com). Both of these festivals offer an array of wine education methods — from classes and seminars to wine tastings with dozens of wines to taste and buy on site. In the Fall, Seaside hosts the Seeing Red Wine Festival (seeingredwinefestival. com), which is another opportunity to taste and discover new and exciting wines. In addition to these annual festivals, Chan’s Wine World (chanswineworld.com) also hosts a variety of educational events over the course of the year, and with several locations along the Emerald Coast, availability is in abundance. And last but not least, there is my school, Emerald Coast Wine School (ecwineschool. com), which offers single-session classes, as well as wine courses. The Fall class schedule was just released, which showcases a fantastic four-week course on wines of the Great Northwest (focusing on Washington and Oregon), as well as a handful of single-topic, one-session classes on a variety of wine-related subject areas. To receive a flyer with more information, contact [email protected], or stop by Crush Wine Bar in Seaside’s Central Square and ask for a wine school flyer. Susan Benton is the go to resource for foodies visiting Pensacola to Panama City Beach. She is a food and travel journalist with published articles and photography in many local, regional and national publications. Her website is 30AEATS. com where she writes about the secrets of Gulf Coast food. c Whether you want to become an expert on wine and stock your cellar with all your favorites, or if you would just like to be able to find a wine that will pair well with the food you enjoy in either a home or restaurant setting, learning about wine assures you confidence and money well-spent. As you learn more about wine, on any scale, I guarantee that you will not only find yourself enjoying wine more on your own, but you will begin to see wine as a destination of experience, one to share with friends and family and guests alike. Kevin Moran is the general manager at Crush Wine Bar, [email protected], or (850) 791-9265. c September–October 2013 Page 25 T h e S e a s i d eTi m e s . c o m Technology and Your Tennis Game By Tracey Townsend Technology has given the sports industry a leap up in speed and power. The trend is evident in every sport, and tennis is no exception. Those who don’t change racquets every year or two are likely to miss the ball — literally. Racquets are now made from titanium or a composite of materials that are more powerful than ever. The days of wood and aluminum are so far past that they seem ancient when you talk about them. Lighter, stronger materials have made it possible to hit the ball at incredible speeds. It has even changed the way we now teach the game. Loopy shots of the past have been replaced by low, penetrating shots that are just above the net as the ball crosses, and yet the ball lands deep in the court. It’s great for pushing opponents back. To combat that, we now teach you how to catch the ball on the rise. String is the equipment that has had the most upgrades. Polyester, gel-filled, textured, and shaped strings are just a few of the new options on the market. Soft strings have been improved for players with arm and wrist injuries. Harder strings have been built for Follow us! ball from the past. And with the new QuickStart tennis for 10 and under players, balls are made softer and flatter for the slower swing speeds of children. Shoes are also improved from the basic ones of the past. Shoes are made in hard, soft and cross training versions. They are lighter in weight than ever before, and they are engineered to be cooler. Today’s shoes are made to accommodate any foot or foot probResort tennis expert Tracy Townsend. Photo by Ellen Townsend lem a player may have. Now, tennis clothing is even increased power and spin. It really is amazing to see how the different referred to as equipment, due to strings respond and the different its high-tech fabrics. It wicks away effects that can now be created on moisture. It protects you from the sun with special UV blocking. the tennis ball. Balls are more technologically It breathes to keep you cooler. advanced as well, now made spe- Apparel can also block the wind cifically for different court sur- to keep you warmer and dryer. faces. The material the ball is made I would never play these days in from is so much better than the a cotton tee shirt like I did in #SeasideFL_ TENNIS the past. Remember how it would weigh three pounds at the end of a set? The Seaside Tennis Pro Shop is prepared to elevate your tennis game with an upgrade of your outdated equipment. With cutting-edge technology, as well as the latest in strings, shoes, accessories and fashion-forward trends, you can certainly get your game on here. And with private and group lessons from friendly pros you will soon know exactly how to use it all to your advantage. Tracy Townsend is a resort tennis expert, and his company 30A Tennis manages Seaside Tennis on behalf of the Seaside Community Development Corp. You can reach him at [email protected], or call (850)231-2214. For news, events and court conditions, find Seaside Tennis on Facebook. c Pro Shop Hours: Seaside Tennis has new hours for fall: Mon-Thurs 8 a.m. - 4 p.m. Fri-Sun 8 a.m. - 1 p.m. www.seasidefl.com Page 26 September–October 2013 CELEBRATION T h e S e a s i d eTi m e s . c o m Red Wine Festival Continued from page 1 “It is a tradition that has taken Seaside by storm,” Leath Smith says. “Tourists and homeowners plan for this weekend many months in advance. This event not only brings in hundreds from near and far, but it also features more than 250 different kinds of red wine.” The event is a collaboration between the Walton Area Chamber of Commerce and Destin Charity Wine Auction Foundation (DCWAF), part of Taste of The “The Seeing Red Wine Festival is a tradition that has taken Seaside by storm.” Lori Leath Smith, director of public relations and marketing, Seaside Community Development Corp. Beach combining new and established food, wine and artistic events, featuring prized vintners and renowned chefs. The majority of proceeds from ticket sales and the charity auction benefit local charities that work to improve the physical, emotional and educational lives of underprivileged and at-risk children in Northwest Florida. For a list of charities the event is helping, visit tasteofthebeachfl.com. The Seeing Red Wine Festival offers a dizzying array of wines for any red wine lover. Photos by Chandler Williams Seeing Red Wine Festival Oct. 31-Nov. 3 Featuring more than 250 different kinds of red wine from around the world. Ticket Packages Accommodations in Seaside range from a one-bedroom hideaway to a private cottage large enough for families, all set among brick paved streets and picket fences. Complimentary amenities include the private swim, tennis and fitness club, gift totes and free DVD rentals. Cottage Rental Agency, the official lodging sponsor of the event, is offering free tickets to the festival when booking a room during Oct. 31-Nov. 3, 2013. Guests who stay two nights receive a free ticket with the purchase of a ticket. Guests who stay three nights or more receive a free ticket if they stay in a one-bedroom; Two free tickets for a two-bedroom or larger. Visit seeingredwinefestival.com to book. Special accommodation packages are available in Seaside. Visit seasidefl.com/vacations/rentals. Park and Ride Guests can take the shuttle to and from Seaside for the event. The Seeing Red Wine Festival is offering free parking to all guests at Publix at WaterColor Crossings on County Road 395. Guests can access this lot by heading south on 395 from Highway 98 and follow the signs. Trams will run continuously from 11a.m. to 7 p.m., allowing guests the opportunity to arrive early and stroll through Seaside and stay late for dinner following the event. See page 18 for nightly details. For more information regarding Seeing Red Wine Festival tickets, accommodations packages, and more, visit seeingredwinefestival.com. September–October 2013 Page 27 T h e S e a s i d eTi m e s . c o m Carey McWhorter’s Real Contribution By T.S. Gordon As an architectural photographer, I really didn’t want to buy into the initial trade journal hype over Seaside. Mainly, I was incredulous that this particular opportunity was seemingly earmarked for every other photographer in the world besides me. Tied to my regular magazine assignments in Denver at the time, we were barely able to make ends meet, so any dream my wife and I may have had for traveling down to see this place were about as likely as to come our way as a big fat check from Publisher’s Sweepstakes. By the time the critics had long since moved on to flashier projects, I too had outgrown much of my original interest in this peculiar form of trophy hunting. One day, as I was counting my lift tickets and concert stubs from Red Rocks, I concluded that true success, (should it ever come my way) would begin as soon as I could get aboard an ocean-sailing craft. Crazy as it seemed, I deduced that the closest path to fame and riches for me was to live among the celebrated yacht builders near Fort Lauderdale. It was something like, 2004, before I chanced upon a freeway exit, simply labeled “Seaside 1 Mile.” And I was literally shaking from excitement as I drove into the hamlet at a roaring 28 miles per hour. Much like a fog that permeates the coast at certain hours, I hadn’t reached the first speed bump before I recognized that my entire come from was out of sync with reality, or something to that effect. Having no real reason to be there, I literally felt for a minute that I had barged into some stranger’s living room. Timidly, I strolled about town for a little over an hour before I felt relaxed enough to get behind the wheel and back on the highway, albeit utterly unconvinced that I had accomplished anything of value all day. But, as I made that last hard MY STORY Carey McWhorter with wife Joely and daughters Lily, Kate and Sarah. Photo courtesy Carey McWhorter left, back towards the highway, I noticed a sign that read, “Architect,” and on a lark I decided to pay the folks a quick visit, just to say thanks. Details aside, there is no question in my mind that most of the credit for this architectural treasure trove is simply due to the miraculous conviction and selfless attitudes that people like Carey McWorter and his wife had contributed to the process. Together, their spirits telegraphed a rare joie de vivre, or quality of life, which reminded me of this near Biblical truism, as penned by Frank Lloyd Wright: “Mankind inhabits architecture. Thereafter, architecture inhabits us.” Obviously, many other equally talented people were required to build Seaside. They always seem to whisper, “Savor this moment and do let everyone know it, whenever you happen to stumble upon what’s truly important in all of our lives.” c People Mover The 30A communities have become the beneficiary of a more efficient transportation system By Alan Roberts In efforts to reduce the amount of vehicle traffic in and around Seaside, Sunshine Shuttle & Limousine and Seaside came together to develop a transportation system for Seaside’s retail and hospitality employees from a designated, county owned parking area across the street from Shops of Grayton on County Road 283. The collaboration began in May and ran through Labor Day weekend, running from 7 a.m. to midnight, seven days a week. “Since May, we’ve been averaging between 75 to 100 employees per day,” said Mike Wells, chief operating officer for Sunshine. “And going forward, we welcome the opportunity to work with businesses all along Scenic Route 30A in an effort to alleviate vehicular traffic, and encourage opportunities to support green initiatives.” The timing for this community co-op came at the height of the busy summer season. According to Wells, up to 100 cars are taken off the road on any given day, making this not only a green issue, but a traffic cleansing effort impacting all visitors to South Walton County. “We hired additional drivers specifically for this program, bringing economic growth, too,” he said. The partnership came about through discussions between Sunshine and Seaside as to ways to reduce vehicular traffic on 30A. “But in the long run, reducing all traffic along the route is crucial to making sure people return to the area based on their positive experiences here,” Wells said. Funded by Seaside Community Development Corp., Sunshine’s Owner John Finch sees this program as an extremely positive stepping stone for repositioning the car-centric attitude along 30A. “Many people may not know this, but Walton County owns a large percentage of land north of 30A. We can turn that into a tremendous asset by carefully creating designated parking areas along its 18 miles,” said Finch. “Imagine restaurants like the V in Seagrove and Stinky’s in Santa Rosa Beach each having their own large, or shared, parking areas. Combine that with communities like Rosemary Beach and WaterColor offering employee transportation, and a 30A Tram connecting all of these. That’s a bona fide route system incorporating parking areas, employee transportation, and tourism, taking hundreds of cars off the road. Everyone will benefit.” Since creating a Unified Transportation System (UTS) with the business owners of nearby Sandestin Golf and Beach Resort, Finch is hopeful that a privately or publicly funded 30A Tram is simply inevitable. He added, “If Sandestin can do it, the business leaders of 30A can do it.” “Seaside really stepped up to the plate to make this happen,” said “It beats having to drive in all the way to work. The best thing is not fighting the traffic, especially at night.” - Pamela Thomas, who works at Cottage Rental Agency in Seaside. Photo courtesy Sunshine Shuttle Finch. “There was no precedent for this type of program, so they deserve credit for setting the stage on future similar projects. Every journey begins with a single step — or in this case, a single shuttle. “Bringing communities together, and pointing out the benefits of creating more parking for their visitors by transporting their employees from a single spot, may help every- one understand that 30A just cannot withstand the daily onslaught of vehicular overload,” Finch concluded. “When the 30A Tram comes to fruition, every community will see positive change.” c