Dinner Side 1 - Coyote`s Southwestern Grill

Dinner Side 1 - Coyote`s Southwestern Grill

APPETIZERS
Fire Roasted Chili Con Queso
A creamy blend of cheeses and roasted chilies,
perfect for dipping. 7.99 Half order. 5.59
Artichoke Dip
Coyote’s version of artichoke dip, topped with melted cheese,
served with warm crispy flour tortilla chips. 8.49
Cayenne Crabcake
Served with a lemon cilantro aoli and serrano slaw. 9.09
Coyote Nachos
Black beans on top of crisp blue corn tortillas topped with a blend
of cheeses, jalapenos, sour cream, pico de gallo, black olives and
guacamole. 8.19 Add Beef 9.29
Tortilla Flats
A flour tortilla grilled flat and crisp, topped with a blend of melted
cheese, green chilies, tomato, sour cream and guacamole. 7.99
Add Chicken or Beef 9.09
Avocado Rolls
Eggskin roll filled with fresh avocado, chicken, pico de gallo, bacon
and monterey jack cheese served with chile lime ranch. 9.29
Southwestern Rolls
An eggskin roll filled with chicken, black beans, corn, fire roasted
poblano chilies and a touch of poblano pesto cream served with
fresh guacamole and chile lime ranch dressing. 7.99
SOUPS & SALADS
Guacamole
Fresh avocado, onion, chilies, tomatoes and special
seasonings, served on a bed of fresh greens. 8.19
Black and Bleu Quesadilla
Monterey Jack cheese, blackened chicken, Applewood Smoked
bacon, pico de gallo and a sprinkle of Bleu Cheese in a
crispy tortilla. 9.29
Asadero Quesadilla
Asadero and Monterey Jack cheese, sauteed mushrooms,
chilies and onions in a crisp chipotle tortilla,served with
sour cream. 8.99 Add Chicken or Beef 9.99
Gift Card
970.336.1725
Shrimp & Roasted Poblano Chowder
Our southwest version of a traditional chowder. 7.99
Cup 5.59
Tortilla Soup
Chicken, roasted chilies and onions in a tomato broth with strips of
corn tortilla and monterey jack cheese. 6.39 Cup 5.39
Substitute shrimp 7.39 Cup 6.39
Red Pepper Bisque
Roasted red peppers and cream seasoned to perfection. 6.99
Cup 5.79
Ancho Barbecue Chicken Salad
Mixed greens, tomato and jicama tossed in southwest ranch
dressing topped with an ancho barbecue basted chicken breast,
fresh avocado, roasted corn and black bean salsa, monterey jack
cheese and tortilla strips. 10.59
Black Bean Salsa Salad
Charbroiled marinated chicken breast, fire roasted salsa
and melted monterey jack topped with a fire roasted chili strip and
pico de gallo, served with black beans and rice. 11.59
Blue Corn Enchiladas
Three soft blue corn tortillas filled with a blend of melted cheese
and crema, smothered in ranchero salsa, served with black beans
and rice. 10.39 Add Chicken 11.19
Coyote Burrito
A flour tortilla loaded with seasoned ground beef or grilled
chicken and black beans, smothered in our green chile and
topped with a blend of cheeses, served with rice, sour cream
and guacamole. 10.49
Signature Carne Asada
Chile lime marinated skirt steak with corn pico de gallo, a shrimp
and lobster enchilada smothered in chipotle cream and
monterey jack cheese, served with cilantro lime rice and
black beans. 15.89
Presidente Chimichanga
Our premium version of a traditional chimichanga filled with chicken
and beef fajitas, onion and bell peppers, smothered in our green chile,
topped with melted cheese, lettuce, tomato, sour cream and
guacamole, served with black beans and rice. 12.69
Southwestern Pork Medallions
Stacked tender cut pork medallions layered with monterey jack
cheese, pico de gallo and avocado slices, topped with cheddar jack
cheese, chipotle cream and corn pico. Served with vegetables and
cilantro lime rice. 12.89
Chipotle Shrimp Salad
Warm black bean salsa and tender grilled chicken,
served on a bed of crisp greens with monterey jack,
tomato and fresh avocado. 10.39
Mixed greens, red onion, avocado, jicama, tomato, roasted corn
salsa, red chile dusted shrimp and parmesan cheese served with
creamy chipotle vinaigrette. 10.89
Cilantro Caesar Salad
Smoked Bacon and Bleu Cheese
Chopped Salad
Traditional Caesar with a hint of cilantro and
roasted pinon nuts. 9.09
Add grilled chicken 10.39 Add grilled salmon 11.49
Grilled Vegetable Salad
Seasonal vegetables marinated and charbroiled, served over a bed
of crisp greens. Served with a cilantro lime vinaigrette. 9.99
Add grilled chicken 11.09 Add grilled salmon 12.19
Southwest Tomato Salad
Fresh tomatoes, red onion, cilantro and avocado
served with a balsamic jalapeno vinaigrette. 8.49
Add grilled chicken 9.79 Add grilled salmon 10.89
MODERN MEXICAN
Tequila Lime Chicken
ns
for Reservatio
Pork Medallions in Green Chili
Pork tenderloins pan seared and smothered in our green chile,
served with black beans and rice. 12.39
Ajo Picado
Chicken, beef or shrimp sauteed with fresh garlic, onions,
southwestern vegetable medley and jalapenos, topped with pico de
gallo, served with black beans and rice. 11.49 Shrimp 12.49
Poblano Rellenos
Fire roasted poblano chilies stuffed with a blend of white
cheeses and onions, fried with a bread crumb crust, served
on a pool of ranchero salsa with black beans and rice. 11.69
Vegetable Enchiladas
Blue corn tortillas stuffed with a blend of white cheese, artichoke
hearts and roasted peppers smothered in ranchero salsa topped
with monterey jack, lettuce and tomato, served with black
beans and rice. 10.59
Tortilla Chicken
Charbroiled chicken breast topped with warm tortilla salsa and
blue corn tortilla strips, served with garlic asadero cheese whipped
potatoes and vegetable medley. 11.99
Enchiladas Mexico
Two ground beef enchiladas topped with a traditional Mexican
red chile, mixed cheese, lettuce and tomato, served with black
beans and rice. 10.89
Chicken Chimichanga
Chicken, cheese, onions, and diced chilies, smothered in our green
chile, topped with cheese, lettuce and tomato, served with black
beans and rice. 10.99
Chopped lettuce, Applewood Smoked Bacon, bleu cheese, jicama,
red cabbage and diced tomatoes tossed with our chile-lime
ranch or jalapeno balsamic vinaigrette, topped with warm
onion rings. 10.49 Add chicken 11.69
Chopped Citrus Veggie Salad
Chopped lettuce, jicama and vegetables tossed in a citrus
vinaigrette with a chili lime chicken breast, sangria
soaked red onions and mango salsa. 10.39
Add grilled salmon 11.49
STEAKS
Handcut All Natural Premium Black Angus Ribeye or
Flank Steak charbroiled to temperature, served with your
choice of two sides: Black Beans, Garlic Asadero Cheese
Whipped Potatoes, Rice, Warm Corn Salsa, Grilled
Summer Vegetables, Side Salad
Barbacoa
Basted with Ancho Barbecue sauce, served with homemade
onion rings. Flank 13.79 Ribeye 19.29
Coyote Cowboy
Served with warm fire roasted salsa and homemade
onion rings. Flank 13.79 Ribeye 19.29
Southwestern
Rubbed with red chili spices, served with warm
tortilla salsa. Flank 13.79 Ribeye 19.29
Rojo
Dry chili rubbed steak served with a red pepper coulis sauce.
Flank 13.79 Ribeye 19.29
Poblano
Basted with fire roasted poblano chile and fresh garlic.
Flank 13.79 Ribeye 19.29
Chile Lime Skirt Steak
Tender outside skirt steak marinated in a blend of chilies
and lime, served with avocado lime salsa, roasted jalapeno
cornbread and chipotle butter. 16.29
An 18% gratuity will be added to parties of eight or more.
SEAFOOD
Red Chile and
Honey Glazed Salmon
Enchiladas Del Bayo
Fresh salmon filet rubbed with red chile and honey, grilled
to temperature, served with rice, grilled summer vegetables and
mango salsa puree. 16.39
Canadian Snow Crab and shallots sauteed in wine and
butter, rolled in two soft corn tortillas, smothered in
tomatillo cream, topped with monterey jack, served with black
beans and rice. 13.99
Sangria Glazed Tilapia
Top Shelf Enchiladas
Grilled tilapia, Sangria glazed onions, cinantro-lime rice and
serrano lime mango salsa. 15.19
Chipotle Cream Tilapia
Grilled tilapia topped with chipotle parmesan cream.
Served with warm corn salsa and spanish rice. 15.19
Shrimp, lobster and roasted peppers sauteed in wine and butter,
smothered in chipotle cream, topped with monterey jack cheese.
Served with black beans and cilantro lime rice. 14.99
Tortilla Crusted Tilapia
Corn tortilla crusted tilapia served with roasted poblano
cream and garlic asadero cheese whipped potatoes. 14.89
Blackened Salmon
Cajun blackened salmon served with red pepper cream,
garlic asadero cheese whipped potatoes and grilled
summer vegetables. 16.29
Margarita Shrimp
9 large marinated shrimp sauteed in lime and butter, served with
tomatillo cream, rice and grilled summer vegetables. 17.49
Cayenne Crabcakes
Homemade crabcakes served with serrano lime mango salsa,
cilantro lime rice and summer vegetable noodles or served
with roasted red pepper cream, spanish rice and summer
vegetable noodles. 15.19
PASTAS
FAJITAS
All fajitas are served with black beans, rice, guacamole,
sour cream, lettuce, cheese, pico de gallo, fire roasted
salsa and warm flour tortillas.
Chicken or Beef 14.19
El Presidente 16.29
(Combination of beef, chicken and shrimp)
Salmon 17.99
Fettuccini Vera Cruz
Shrimp and fresh garlic sauteed in a spicy cream sauce
tossed with fettucini and topped with fresh sauteed
southwest vegetables. 13.99
Chicken Cilantro Pasta
Marinated and grilled chicken breast served on a bed of linguini,
tossed in a cilantro pesto cream with tomato and pinon nuts. 11.69
Tequila Scampi
Fettucini Classico
A traditional Alfredo sauce tossed with fettucini, topped with a
charbroiled chicken breast and parmesan cheese. 11.99
Substitute shrimp 13.99
Ranchero Cream Pasta
Penne pasta tossed with black olives, mushrooms and zesty
ranchero cream sauce, topped with a charbroiled chicken breast
and parmesan cheese. 11.69
Shrimp, garlic, butter, lemon and a hint of tequila, sauteed then
tossed with penne pasta and southwestern vegetables. 13.99
BLACK ANGUS BURGERS
Coyote Burger
1/2 pound Natural Black Angus Ground Chuck patty with sauteed
onions, green chilies, asadero cheese and cilantro pesto
mayonnaise. Served on a toasted bun with french fries and
tumbleweed potatoes. 9.09
Traditional Hamburger
TACOS
Chicken Tacos
Diced chicken breast, onion, bell pepper, tomato, fresh garlic, rice
and zesty cream sauce wrapped in a chipotle tortilla, served with
black beans and guacamole. 10.39
Chili Lime Chicken Tacos
Fajita Wrap
Chili lime marinated chicken breast, grilled and served in warm
corn tortillas with monterey jack cheese, serrano avocado salsa,
diced red onion and fresh cilantro. Served with black beans and
cilantro rice. 10.59
Ancho BBQ Burger
Caballero Tacos
Cheesey Applewood Smoked Bacon Burger
Chipotle Shrimp Tacos
Southwestern Club Wrap
Balsamic Bleu Burger
Tacos Pescado
Poblano Relleno Burger
SIDES
Guacamole 2.39
Sour Cream 1.49
Black Beans 1.89
Rice 1.89
Side Salad 4.99
Fire Roasted Salsa .79
Pico de Gallo 1.09
Green Chile 2.39
Southwest Ranch Dressing .79
BEVERAGES
Coke, Diet Coke, Mellow Yellow, Sprite,
Raspberry Iced Tea, Pink Lemonade,
Mr. Pibb, Lemonade
Ancho Barbecue Chicken Grilled Wrap
Pieces of white chicken breast tossed with applewood smoked
bacon, mixed cheese and ancho barbecue sauce wrapped
in a chipotle tortilla and grilled, served with serano slaw
and french fries. 10.39
Chile dusted shrimp, monterey jack cheese, pico de gallo, napa
cabbage, chile-lime ranch and creamy chipotle vinaigrette in grilled
corn tortillas. Served with black beans and rice. 10.49
1/2 pound Natural Black Angus Ground Chuck patty topped with
our homemade poblano relleno, guacamole and chipotle
mayonnaise, served with french fries. 10.79
Chicken or beef fajita, sauteed onions, southwestern vegetable
medley, cheese, pico de gallo and sour cream wrapped in an herb
tortilla, served with rice. 10.99
Three soft corn tortillas filled with steak, potatoes, onions, chilies,
cheese and tomatoes, served with black beans,
rice and fire roasted salsa. 10.99
1/2 pound Natural Black Angus Ground Chuck patty with
double cheddar cheese and applewood smoked bacon bits.
Served with french fries. 9.29
1/2 pound Natural Black Angus Ground Chuck patty with bleu
cheese crumbles, balsamic reduction and applewood smoked.
bacon bits. Served with french fries. 9.29
Ajo Chicken Wrap
Three flour tortillas filled with chicken, chilies, cheese,
southwestern ranch, lettuce and tomatoes, served with
black beans and rice. 10.39
1/2 pound Natural Black Angus Ground Chuck patty served with
lettuce, tomato, onion and pickle on a toasted bun. Served with
french fries. 8.49 Add cheese .49 Add bacon .99
1/2 pound Natural Black Angus Ground Chuck patty basted with
ancho BBQ, topped with battered onion rings and our homemade
serrano slaw. Served with french fries. 9.09
WRAPS & SANDWICHES
Tilapia fillet, batter dipped and fried to a golden brown, served in
flour or corn tortillas, topped with monterey jack, napa cabbage,
pico de gallo and chile-lime ranch. Served with black beans and
serrano slaw. 10.89
Salmon Tacos
Grilled fresh salmon, lightly seasoned with a blend of red spices,
served in flour tortillas with monterey jack cheese, southwestern
ranch, napa cabbage and pico de gallo.
Served with black beans and serrano slaw. 11.69
Tacos En Fuego
Chili lime marinated skirt steak with grilled onions and bell
peppers, topped with corn salsa and served on a flaming skillet with
rice, beans, monterey jack cheese and avocado salsa. 10.99
Mango Fish Tacos
Mexican tempura battered tilapia with a citrus vinaigrette slaw,
pepper lime crema and asadero cheese with fresh mango
pico de gallo. Served with black beans and cilantro rice. 10.99
Smoked turkey breast, applewood smoked bacon, lettuce, pico de
gallo, avocado and chipotle mayonnaise wrapped in a chipotle
tortilla, served with french fries and serrano slaw. 10.39
Cilantro Chicken Caesar Wrap
Romaine lettuce, Caesar dressing, tortilla strips, grilled chicken,
pine nuts and parmesan cheese wrapped in an herb tortilla, served
with a cup of chicken tortilla soup. 10.39
Chipotle Salmon Sandwich
Salmon fillet, charbroiled and seasoned with red pepper,
served with two smoked bacon strips on a toasted bun
with chipotle mayonnaise, red onion and tomato.
Served with french fries. 10.99
Chicken Rojo
Chicken breast topped with roasted red sweet peppers, monterey
jack cheese and chipotle mayonnaise served on a toasted bun with
french fries and tumbleweed potatoes. 10.39
Poblano Chicken Sandwich
Charbroiled chicken breast topped with a fire roasted poblano,
monterey jack cheese and cilantro mayonnaise, served on a toasted
bun with french fries and tumbleweed potatoes. 10.39