Maine Lobster Bisque, Baby Carrots, Snap Peas

Maine Lobster Bisque, Baby Carrots, Snap Peas

One
Maine Lobster Bisque, Baby Carrots, Snap Peas, Preserved Lemon Purée
Endive Salad with Summer Vegetables, Feta Cheese, Date Purée, Pine Nuts, Lemon Vinaigrette
Chirashi Sushi Box, Big Eye Tuna, Salmon Pearls, Hamachi, Uni, Tosa Soy, Yuzu Gelée
Marcho Farm’s Veal Filet Mignon Tartar, Smoked Mascarpone, Smoked Sea Salt
Heirloom Tomato Salad, Herbed Harley Farm’s Goat Cheese, Basil Pesto Aioli, Spring Onions,
Farmer’s Market Cavaillon Melon with Mozzarella “Burrata,” Prosciutto, Aged Balsamic
Tempura Softshell Crab, Gochujyang Aioli, Marinated Cucumbers, Sesame
Grilled Beef Tongue, Baby Octopus, Salsa Verde, Marinated Shelling Beans, Herb Salad
Half-Dozen Iced Wellfleet Oysters and Coromandel Oysters, Cocktail Sauce, Mignonette
½ oz Sterling Farm’s Osetra Caviar, Sour Cream, Egg Yolk Jam, Egg White “Caviar,” Lemon-Herb Blinis
Two
Handmade Agnolotti with Sweet Corn, Mascarpone, Parmigiano Reggiano
Squid Ink Garganelli, Maine Lobster, Bottarga, Summer Squash, Basil
Whole Wheat Bigoli “Spaghetti,” Braised Veal Ragout, Baby Leeks, Pecorino Romano
Ricotta Gnocchi, Homemade Lamb Merguez, Toasted Almonds, Capers, Sun Dried Tomatoes
Risotto with Wild Oregon Matsutake Mushrooms, Mitsuba, Bonito Flakes
Italian Summer Truffles (Agnolotti, Tagliatelle or Cheese Pizza)
Three
Steamed Florida Grouper, “Hong Kong” Style, Bok Choy, Lotus Root, Sweet Soy, Jasmine Rice
Roasted Scottish Salmon, Confit Heirloom Tomatoes, Baby Zucchini Ribbons, Tomato Vinaigrette
Crispy Scale Black Bass, Maine Lobster, Cucumbers, Sea Beans, Sauce “Americaine”
Grilled Whole Loup de Mer, Ragout of Summer Shelling Beans, Confit Bacon (For Two)
Composition of Farmer’s Market Vegetables, Wild Mushroom Vinaigrette, Tuscan Kale
Smoked Half Jidori Chicken, Wild Mushrooms, Yukon Gold Potato Purée, Natural Jus
Grilled Lamb Rack, Falafel “Macaroons,” Harrisa Aioli, Mint-Cilantro Raita
Grilled Veal Chop, Black Garlic, Parsley Coulis, Natural Juice with Olives
Grilled New York Steak, Roasted Baby Radish, Romano Beans, Sauce Bordelaise
Snake River Farm’s American “Wagyu” New York Steak, Potato-Bacon Terrine, Red Wine Sauce
Prime Côte de Boeuf, Pommes Aligot, Armagnac-Peppercorn Sauce (For Two)
Whole Roasted Chinese Duck, Fruit Compote, Steamed Bao Buns (For Two)
From the Garden
Cous Cous with Summer Vegetables, Fine Herbs, Baby Carrots, Light Tomato Broth
Stir Fried Chinese Eggplant, Black Bean Glaze, Green Curry Aioli
Wood-Oven Roasted Summer Squash, Goat Cheese, Sun-Dried Tomatoes
Executive Chef, Lee Hefter
Chef de Cuisine, Tetsu Yahagi