view sample menu

GENERAL INFORMATION
Encore St Kilda Beach is Australia's most inspiring function venue, a space dedicated to
creating life occasions. Situated just 15 minutes from Melbourne's CBD, within the St Kilda
Sea Baths, the venue boasts uninterrupted views of St Kilda's foreshore and Port Phillip Bay.
Encore offers flexible room layouts to accommodate a variety of events. The combination of
natural light, stunning views and modern décor will not disappoint. With capacities ranging
from 50 – 700 pax, Encore is the perfect venue for your upcoming event.
VENUE HIGHLIGHTS
All rooms have ample natural light with floor-to-ceiling windows giving uninterrupted views of
Port Phillip Bay and St Kilda Beach. The beach, courtyard and rooftop allow for a choice of
multiple breakout areas as well as transitional spaces throughout events. Green and
administration rooms are also available.
FACILITIES
RECREATION
• Car parking 400+
• Close to public transport
• Security personnel available
• Disabled facilities
• AV/Audio Technical support
• Wireless internet
• Cloakroom facilities
• Dance floors
• Multiple outdoor breakout areas
St Kilda Sea Baths offers a multitude of
recreational and sporting activities, which
can be easily incorporated into any event.
These include:
• Spa Dreamtime
• Kite Boarding
• Beach Volleyball
• Sea Kayaking
• Paddle Boarding
ACCOMMODATION + LOCATION
Encore is surrounded by major hotels such as Urban, St Kilda, it is an ideal option for
your guests. The hotel offers designer furnishing and fittings, sundeck and is situated
on Fitzroy Street within walking distance. Nearby local attractions include Fitzroy and
Acland Street, Luna Park and The Palais Theatre.
GENERAL INFORMATION
CAPACITIES
Room
Cocktail
Dinner Dance
Gala Dinner
Exhibition Sq(m)
Total Venue - Ground Floor
700
270
330
450
Bay View Rooms
300
130
150
-
Garden Room
180
120
140
-
Bay Room
150
50
70
-
Promenade Room
120
50
70
-
Second Level
400
-
-
400
Rooftop
300
-
-
600
‘Second Level’ and ‘Rooftop’ are available as extensions of Encore for larger bookings, please contact our events team to discuss your needs further. Please note each room has a
minimum spend that is required to secure the space; please enquire with one of our consultants as to the price for your function date.
SCREEN
EXIT
FIREPLACE
EXIT
LOW COUCH
STORAGE
BAR
E
AC
PL
RE
FI
PRIVATE
LOUNGE
PRIVATE
LOUNGE
AV ROOM
EXIT
OFFICE
LOW COUCH
LOW COUCH
SCREEN
WC
BEACH FRONT
HALLWAY
BAR
SCREEN
MAIN ENTRANCE
FOYER
STORAGE
BAY VIEW ROOM
WC
EXIT
BAR
EXIT
GARDEN ROOM
DISABLED
OFFICE
BAR
MAIN ENTRANCE
PRIVATE
LOUNGE
STORAGE
E
AC
PL
RE
FI
BAY ROOM
LOW COUCH
MENS
BATHROOMS
SCREEN
WC
DISABLED
TOILETS
GARDEN ROOM
EXIT
KITCHEN
BEACH FRONT
TOILETS
PROMENADE ROOM
MENS
BATHROOMS
FIREPLACE
LADIES BATHROOMS
SCREEN
KITCHEN
SCREEN
EXIT
EXIT
LADIES BATHROOMS
FOYER
BAR
HALLWAY
STORAGE
BAR
WC
PRIVATE
LOUNGE
LOW COUCH
LOW COUCH
AV ROOM
CEREMONY INFORMATION
CEREMONY WITH RECEPTION AT ENCORE ST KILDA
For those wishing to host both a ceremony and celebration in the same location, Encore
St Kilda Beach offers the use of your venue space prior to reception. Stunning views of
Port Phillip Bay provide the perfect backdrop for your special day whilst guests enjoy the
comfort of our bright, modern, air-conditioned space.
CEREMONY PACKAGE - $1500
(Maximum of 150 guests)
Up to 50 Ivory chairs dependant on layout
Bridal Registry table with linen
Venue Hire
Function Coordinator
10m Ivory Carpet
2 Bamboo Tripods (Moss, Foliage, Orchids and Anthurium)
PREFERRED CELEBRANTS
Whilst you are welcome to provide a celebrant of your choice, the below contacts are
those who we know and love.
Steve Mason
Mob: 0422 185 844
www.stevemasoncelebrant.com.au
Monique Duggan
Mob: 0403 207 341
www.moniqueduggan.com.au
Maria McCarthy
Mob: 0419 521 643
www.mariamccarthy.com.au
Terms and conditions
Ceremonies are booked to take place within your booked reception space.
Only available for Bay View Room and Full Venue Bookings. Encore St Kilda Beach only
offers a ceremony service for our reception clients, we do not off er a ceremony only service.
The cost of your celebrant is not inclusive of the ceremony package. Please note that
ceremonies can start no earlier than 5.30pm, your reception must start directly following the
end of the ceremony.
Maximum numbers of 150 guests for ceremony on site.
Ceremony cancellations one week prior or more will receive a full refund. 1-7 days prior will
receive 50% of payment back.
COCKTAIL MENUU
CANAPES
SLIDERS
Coffin Bay oysters with ponzu and spring onion (df)
Angus beef cheeseburger with swiss cheese, onion jam and aioli
Pork and prawn rice paper roll with nouc cham (gf,df)
Po boy – battered prawns with chilli mayonnaise, iceberg and coriander (df)
Veal crostini and tuna mayo with salted ricotta
Crumbed gurnard with dill and caper mayonnaise
Beef tartare with miso mustard and fried lotus root (df)
Black bean and chickpea bun with mint pickled cucumber and harissa aioli (veg)
Sashimi tuna with dashi, shiitake and enoki mushroom on black rice cracker (df)
(All sliders can be served in a gluten free bun if required)
Assorted sushi with wasabi, soy and pickle ginger (df,gf)
Seared scallops with compressed nashi pear and yuzu sabayon (gf)
Beef and burgundy pie with spiced tomato sauce
Moroccan duck sausage roll with apricots and minted yoghurt
Crumbed beef shortrib with sriracha and Japanese mayo
Mac ‘n’ Cheese croquette with smoked garlic aioli (veg)
Lamb and barberry pie with sumac labne
Twice baked beetroot soufflé with ashed goat’s cheese and pickled beets (veg)
Whipped salt cod tart with avruga caviar
Spicy corn and coriander fritters with chilli jam (veg,df)
Truffled potato gems with porcini mayonnaise (veg)
Scallop prawn dumpling with dashi and chilli (df)
Pressed peking duck with spiced plum glaze and cucumber (df)
Sweet tomato tart with goat’s cheese, dried black olive and basil (veg)
Leek and gorgonzola tart with smoked onion (veg)
GRAZING
Slow cooked duck and porcini risotto with herb puree and parmesan (gf)
Red Thai chicken curry with kaffir, pineapple and coconut rice (df)
Roasted heirloom tomatoes with potato gnocchi, basil and shaved pecorino (veg)
Slow cooked salmon, fregola pasta, parsley butter and mushrooms
Asian spiced fried squid with fragrant herbs, cucumber and green mango (gf)
Braised lamb forequarter, root vegetables, grains and basil pesto
Yellow fish curry, brown rice and crispy betel nut leaf (gf)
‘Fish and chips’ -freshly crumbed gurnard fish with fries and tartare sauce
COCKTAIL MENU
SWEET TREATS
FOOD STATIONS
Salted caramel eclairs with chocolate glaze and cocoa nibs
ANTIPASTO - prosciutto, salami, bresaola, marinated vegetables and olives, hummus and
Passionfruit tarts with soft and crispy meringue (gf)
French baguette
Raspberry and gold leaf macaron (gf)
SEAFOOD – oysters, whole cooked prawns, chargrilled marinated octopus, house cured
Peanut butter and jelly icecream sandwich with salted peanut caramel and raspberry (gf)
salmon, marie rose sauce and lemon
Cookies and cream mini magnum with chocolate crispies
ASIAN - pork belly with xo eggplant, sushi, sashimi, char sui, pork buns, dumplings and
“Cheesecake” hazelnut biscuit and blueberries (gf)
peking duck
MEXICAN - taco’s, charred corn, coconut chicken, grilled prawns, tostadas, empanadas
and ceviche
CHOCOLATE FOUNTAIN - melted chocolate with bananas, strawberries, meringue,
honeycomb and marshmallows
DESSERT & CANDY BAR - assorted candy and your choice of dessert styled sweet
treats
SAMPLE COCKTAIL PACKAGES - the below are sample packages only, we are happy to design a bespoke package that suits your specific needs and budget.
$124 PER HEAD
6 canapés
2 sliders
1 grazing
2 sweet treat
Drinks package A (6hrs)
$135 PER HEAD
10 canapés
1 slider
1 grazing
2 sweet treats
Drinks package A (6hrs)
$146 PER HEAD
8 canapés
2 sliders
2 grazing
2 sweet treats
Drinks package A (6hrs)
$157 PER HEAD
12 canapés
1 slider
2 grazing
2 sweet treats
Drinks package A (6hrs)
SEATED MENU
ENTREES
MAIN
Buttermilk chicken with crisp prosciutto, goat’s curd and figs (cold) (gf)
Alternate mains are accompanied by salad greens and assorted ‘Noisette’ bread rolls
Cured ocean trout, tarragon jelly and snow, black garlic gel with grapefruit and vanilla
Duck breast with potato wrapped duck leg, root vegetables with orange and cocoa crumb (gf)
dressing (gf,df)
Truffled chicken breast, sweetcorn polenta, asparagus, carrot puree and popcorn
Cold smoked duck breast with maple and apple jelly and porcini soil
Pressed pork belly with potato dauphinoise, black pudding, pickled carrots and pearl barley
Grilled asparagus with bocconcini burrata, sauce vierge and toasted pine nut gremolata
Roasted beef tenderloin with braised beef cheek, creamed potato and watercress (gf)
(veg)
Pressed lamb neck with lamb cutlet, baked gnocchi, asparagus and roasted macadamia nuts
Seared tuna with tuna tartare, enoki, bonito and yuzu mayonnaise (df)
Slow cooked salmon with prawn colcannon, pea puree and crisp prosciutto (gf)
Spanner crab with avocado, apple puree, daikon and puffed wild rice (df,gf)
Roasted fillet of snapper with clams, chorizo, broadbeans, rice and shellfish emulsion (gf)
Spatchcock and parma ham roulade with confit leg ‘kiev’, gnocchi and peas
Slow cooked pork loin with red cabbage, artichoke, sugar snaps and puffed crackling (gf)
Salmon ravioli with rocket puree, citrus beurre blanc and red mizuna
Burnt cauliflower with puy lentils, pickled heirloom carrots, pomegranate molasses and
Coconut and palm sugar braised beef shortrib with sticky rice and fragrant Thai salad (df)
sorrel (veg, df, gf)
Roasted pork with kohlrabi, pear and charred pearl onions (gf)
SIDES
DESSERT
Spiced carrot cake with textures of carrot and cardamom icecream
Roasted potatoes with chipotle and lime salt (df, gf)
Fromage blanc “cheesecake” hazelnut biscuit and blueberries (gf)
Dutch carrots with cumin, pine nuts, currants and labne (gf)
Poached pear with chocolate mousse, bubbly chocolate and roasted pear icecream (gf)
Broccolini with wild olive sauce vierge (df, gf)
Passionfruit curd tart with roasted cocoa nib icecream, hazelnut dacquiose
Roasted baby beets with pickled walnuts and goat’s cheese (veg)
Blackforest mousse with textures of cherry and cherry ripple icecream
Iceberg with fennel, walnuts, chives and honey mustard vinaigrette (df, gf)
Apple jelly and buttermilk pannacotta with apples and caramelised butter crumb (gf)
SAMPLE SEATED PACKAGES - the below are sample packages only, we are happy to design a bespoke package that suits your specific needs and budget.
$150 PER HEAD
3 canapés on arrival
Entrée (alternate)
Main (alternate)
Dessert- 2 sweet treats
Drinks package A (6hrs)
$ 152 PER HEAD
8 canapés on arrival (extended)
Main (feasting)
Dessert – 2 sweet treats
Drinks package A (6hrs)
$157 PER HEAD
3 canapés on arrival
Entrée (1 choice)
Main (alternate)
Dessert (alternate)
Drinks package A (6hrs)
$159 PER HEAD
3 canapés on arrival
Entrée (alternate)
Main (alternate)
Dessert (alternate)
Drinks package A (6hrs)
SHARED MENU
SHARED APPETISER
FEASTING MAIN
Freshly baked bread
Served to the table to share accompanied by jus gras and your selection of two sides
Marinated Australian olives
Roasted pork forequarter with crackle and apple sauce (gf)
Salt cod dip with extra virgin olive oil, sumac and Turkish chilli
MBS 5+ wagyu beef rump with mustard and rosemary (df, gf)
Roasted eggplant dip with tahini yoghurt
Butterflied whole roasted free range chicken with chermoula rub (df, gf)
With your choice of either:
Premium Italian parma ham with bocconcini burrata and extra virgin olive oil
Beef bresaola with gribiche, watercress, crispy onion and horseradish
SIDES
All seated meals are accompanied with assorted ‘Noisette’ bread rolls
Roasted potatoes with chipotle and lime salt (df, gf)
Dutch carrots with cumin, pine nuts, currants and labne (gf)
Broccolini with wild olive sauce vierge (df, gf)
Roasted baby beets with pickled walnuts and goat’s cheese (veg)
Iceberg with fennel, walnuts, chives and honey mustard vinaigrette (df, gf)
WINTER MENU SPECIAL - $125 PER HEAD
CANAPES 3 pieces per person
Chef’s selection of canapés
ENTRÉE
Choice of two entrees served alternating with dinner rolls
Salmon ravioli with rocket puree, citrus beurre blanc and red mizuna
Coconut and palm sugar braised beef shortrib with sticky rice and fragrant thai salad (df)
Slow cooked buttermilk chicken with crisp prosciutto, goats curd and figs (gf)
Seared tuna with tuna tartare, enoki, bonito and yuzu mayonnaise (df)
Spanner Crab with avocado, apple puree, daikon and puffed wild rice (gf)
OR
Shared entrée – sliced prosciutto, salami, bresaola, marinated vegetables, marinated
olives, buffalo mozzarella, hummus and french baguette
MAIN
Choice of two mains served alternating with salad greens
Slow cooked salmon with prawn colcannon, pea puree and crisp prosuitto
Truffled chicken breast with boudin blanc, sweetcorn polenta and popcorn (gf)
Pressed pork belly with potato dauphinoise, charred corn, black pudding and onion puree
Roasted beef sirloin with braised beef shin, roesti potato, crisp leek and watercress (gf)
Burnt cauliflower with puy lentils, pickled heirloom carrots, pomegranate molasses and
sorrel (veg, df, gf)
SEATED DESSERT
Choice of two desserts served alternating with tea and coffee
Poached pear with chocolate mousse, bubbly chocolate and roasted pear ice cream
Passionfruit curd tart with roasted cocoa nib ice cream, hazelnut dacquiose
Buttermilk pannacotta with rose water sorbet, honeycombe and cream cheese mousse
Sticky Iranian fig pudding with buttermilk, muscatel ice cream and caramel brandy puree
OR
ROAMING SWEET TREATS
Choice of two sweet treats and your cake canaped served roaming with tea and coffee
Cronut with crème patisserie and chocolate glaze
Caramel ice cream paddles with chocolate and praline hazelnuts (gf)
Salted caramel éclairs with chocolate glaze and cocoa nibs
Passion fruit tarts with soft and crispy meringue
Choc mint macaroons (gf)
Peanut butter and jelly ice cream sandwich with crispy raspberries and peanut praline (gf)
DRINKS PACKAGE A- 5HRS
1 sparkling, 1 white, 1 red and 1 beer to lead
Habitat Brut Cuvee, NV Multi Region
Tatachilla, NV Semillion / Sauvignon, Multi Region
Tatachilla, NV Shiraz Cabernet, Multi Region
Carlton Dry, Carlton Draught, Cascade Light
ADDITIONAL ITEMS:
Pre-entrée antipasto ($60 per platter) - Sliced prosciutto, salami, bresaola, marinated
vegetables, olives, hummus and french baguette
Additional hour of beverages ($5) – Drinks package A only
Celebration cake served ($3) – Your wedding cake cut and served roaming or bagged for
takeaway (does not include bags)
st
th
Please note: This menu is available only for weddings taking place between 1 May and 30 September
2015. All Menu items are subject to change and are non – interchangeable. Cannot be used in
conjunction with any other offer.
DRINKS PACKAGES
PACKAGE A:
1 sparkling, 1 white, 1 red and 1 beer to lead
SPARKLING
NV Habitat Sparkling, Multi Region
WHITE
NV Tatachilla, Semillion / Sauvignon Blanc, Multi Region
RED
NV Tatachilla, Shiraz, Multi Region
DURATION
A
B
C
3 hrs
$40
$55
4 hrs
$45
$60
5 hrs
$50
$65
6 hrs
$55
$70
$70
$75
$80
$85
PACKAGE C: Your choice of 1 sparkling, 1 white, 1 red and 1 beer/cider to lead
BEER
Carlton Draught, Cascade Light
SPARKLING
NV Chandon Brut, Yarra Valley, VIC
PACKAGE B: Your choice of 1 sparkling, 1 white, 1 red and 1 beer/cider to lead
WHITE
2014 Claire Wine Co, Watervale Riesling, Watervale, SA
2012 Morooduc, Chardonnay, Mornington, VIC
2014 Ros Rochie, Sauvignon Blanc, Mansfield, VIC
2014 La Zona, Pinot Grigio, King Valley, VIC
SPARKLING
NV Mascareri, Prosecco, Negrar, IT
WHITE
2013 Totara, Sauvignon Blanc, Marlborough, NZ
2013 Breganze Savardo, Pinot Grigio, Breganze, IT
2013 Paul Conti, Chardonnay, Margaret River, WA
RED
2012 Medhurst ‘Steel’s, Pinot Noir, Yarra Valley, VIC
2013 Bluemark, Shiraz, Barossa Valley, SA
2008 Bass River, Cabernet Sauvignon, Gippsland, VIC
BEER & CIDER
Carlton Draught, Corona, Peroni, Asahi, Cascade Light, Dirty Granny cider
RED
2012 Wild Duck Creek, Shiraz Malbec, Heathcote, VIC
2008 Reschke “The Bull Trader”, Cabernet Merlot, Coonawarra, SA
2013 In Dreams, Pinot Noir, Yarra Valley, VIC
2014 Lopez de Haro, Tempranillo, Rioja, Spain
BEER & CIDER
Carlton Draught, Pilsner Urquell, Fat Yak
Corona, Peroni, Asahi, Cascade Light, Dirty Granny cider
SPIRITS
Includes basic spirits – Vodka, Gin, Bourbon, Whisky, White Rum
SPIRITS PACKAGE
COCKTAILS
Add the standard or premium spirits to a beverage package of your choice for $12 or $20
Treat your guests to a cocktail on arrival from the list below. Available on a pre-ordered
per head. Beverage Package C includes standard spirits.
basis and priced at $15 per cocktail when you order more than 40, please speak to a
member of the event team for further information.
STANDARD SPIRITS PACKAGE - $12 per head
LYCHEE MARTINI – Paraiso lychee liqueur, vodka, apple, lemon, lychee
Vodka – Wyborowa
GREEN TEA AND PEAR MARTINI – vodka, pear, green tea syrup
Gin – Beefeater
Bourbon – Jim Beam
STRAWBERRY DAIQUIRI – Havana Club rum, strawberry, orange, lime, mint
Whisky - Ballentines
GRAPEFRUIT PALOMA – Tequila, grapefruit, lime, rupy grapefruit, soda
White Rum – Havanna Club
MOJITO – rum or vodka, lime, mint, soda
PREMIUM SPIRITS PACKAGE - $20 per head
Your choice of 1 vodka, 1 whisky and 1 gin to be served alongside the standard spirits.
OLD FASHION – whisky, Angostura bitters, orange
PEACH BELLINI – Prosecco, peach puree
Premium Vodka – Grey Goose or Belvedere
Premium Whisky – Chivas Regal or Johnny Walker Black Label
Premium Gin – Tanqueray or Bombay Sapphire
Please Note: Lead wines and beers are those that we serve as standard pour at your event, additional wines and beers listed within your chosen package will also be available on request. All packages include soft drink, juice, water, tea
and coffee. Packages do not include sparkling water as table water. Basic spirits can be added to packages A and B for $12 per head. Please note that Encore practices
RESPONSIBLE SERVICE OF ALCOHOL. The safety of our patrons and staff is our number one priority. The above package items are subject to change based on supply and availability.