Fette Irrtümer – Ernährungsmythen entlarvt Inhaltsverzeichnis

Transcription

Fette Irrtümer – Ernährungsmythen entlarvt Inhaltsverzeichnis
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Fette Irrtümer – Ernährungsmythen entlarvt
Paolo Colombani. Orell Füssli Verlag, Februar 2010.
ISBN 978-3-280-05372-0
Inhaltsverzeichnis
Kapitel 1. Bewegung ist alles
Kapitel 2. Kaffee – Ein Imagewandel steht an
Kapitel 3. Vitamine und Mineralstoffe – Ergänzung oder Nahrungsmittel?
Kapitel 4. Ist eine kohlenhydratreiche Ernährung gesund?
Kapitel 5. Eine fette Geschichte
Kapitel 6. Ein gelassener Rückblick in die Zukunft
Literaturhinweise (Auswahl)
Literaturhinweise (vollständige Liste)
Kapitel 1. Bewegung ist alles
Aiello LC, Key C. Energetic consequences of being a Homo erectus female. Am J Hum Biol 14:551-65, 2002.
Aiello LC, Wells JCK. Energetics and the evolution of the genus Homo. Annu Rev Anthropol 31:323-38, 2002.
Alexander RM. Bipedal animals, and their differences from humans. J Anat 204:321-30, 2004.
Armstrong LE et al. Preparing Alberto Salazar for the heat of the 1984 Olympic Marathon. Phys Sportsmed 14:73-81, 1986.
Bellisari A. Evolutionary origins of obesity. Obes Rev 9:165-80, 2008.
Bhishagratana KKL. An English translation of the Sushruta samhita. Vol. II. Nidána-Sthána, S'árira-Sthána, Chikitsita-Sthána
and Kalapa-Sthána. By the author, Calcutta, 1911.
Booth FW, Lees SJ. Fundamental questions about genes, inactivity, and chronic diseases. Physiol Genomics 28:146-57, 2007.
Booth FW et al. Waging war on modern chronic diseases: primary prevention through exercise biology. J Appl Physiol
88:774-87, 2000.
Bouchard C. Physical activity and health: introduction to the dose-response symposium. Med Sci Sports Exerc 33:S347-S350,
2001.
Bramble DM, Lieberman DE. Endurance running and the evolution of Homo. Nature 432:345-52, 2004.
Brunet M et al. A new hominid from the Upper Miocene of Chad, Central Africa. Nature 418:145-51, 2002.
Seite 1 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Chakravarthy MV, Booth FW. Eating, exercise, and "thrifty" genotypes: connecting the dots toward an evolutionary
understanding of modern chronic diseases. J Appl Physiol 96:3-10, 2004.
Christie EJ. New York Section. National Climatic Data Center - Climatological data LVIII:49-56, 1946.
Church TS et al. Cardiorespiratory fitness and body mass index as predictors of cardiovascular disease mortality among men
with diabetes. Arch Intern Med 165:2114-20, 2005.
Cunnane SC, Crawford MA. Survival of the fattest: fat babies were the key to evolution of the large human brain. Comp
Biochem Physiol A Mol Integr Physiol 136:17-26, 2003.
Darwin C. On the origin of species. John Murray, London, 1st edition, 1859.
Eaton SB et al. Evolutionary health promotion. Prev Med 34:109-18, 2002.
Evans JM et al. Trends in working hours in OECD countries. OECD Labour Market and Social Policy Occasional Papers No. 45:
2001.
Flegal KM et al. Excess deaths associated with underweight, overweight, and obesity. JAMA 293:1861-7, 2005.
Folk GEJr, Semken HRJr. The evolution of sweat glands. Int J Biometeorol 35:180-6, 1991.
Food and Agriculture Organisation et al. Human energy requirements. FAO, Rome, 2004.
Goodyear LJ. The exercise pill - Too good to be true? N Engl J Med 359:1842-4, 2008.
Gribbin J. Science: A history 1543 - 2001. Penguin Books, London, 2003.
Haskell WL et al. Physical activity and public health: Updated recommendation for adults from the American College of
Sports Medicine and the American Heart Association. Med Sci Sports Exerc 39:1423-34, 2007.
Hawley JA, Holloszy JO. Exercise: it's the real thing! Nutr Rev 67:172-8, 2009.
Jenike MR. Nutritional ecology: diet, physical activity and body size. In: Hunter-gatherers: An Interdisciplinary Perspective.
Panter-Brick C, Layton RH, Rowley-Conway P, Hrsg. Cambridge University Press, London, 205-238, 2001.
Kragelund C, Omland T. A farewell to body-mass index? Lancet 366:1589-91, 2005.
Lear SA et al. Appropriateness of waist circumference and waist-to-hip ratio cutoffs for different ethnic groups. Eur J Clin
Nutr In Druck: 2009.
Lee CD et al. Cardiorespiratory fitness, body composition, and all-cause and cardiovascular disease mortality in men. Am J
Clin Nutr 69:373-80, 1999.
Lees SJ, Booth FW. Sedentary death syndrome. Can J Appl Physiol 29:447-60, 2004.
Leonard WR, Robertson ML. Nutritional requirements and human evolution: A bioenergetics model. Am J Hum Biol 4:17995, 1992.
Liebenberg L. Persistence hunting by modern hunter-gatherers. Curr Anthropol 47:1017-25, 2006.
Martin CK et al. Exercise dose and quality of life: A randomized controlled trial. Arch Intern Med 169:269-78, 2009.
Matthews CE et al. Amount of time spent in sedentary behaviors in the United States, 2003-2004. Am J Epidemiol 167:87581, 2008.
Murphy MH et al. Accumulated versus continuous exercise for health benefit: A review of empirical studies. Sports Med
39:29-43, 2009.
National Institutes of Health. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity
in adults.Bethesda, Maryland, NIH Publication No. 98-4083, 1998.
Seite 2 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Neel JV. Diabetes mellitus: a "thrifty" genotype rendered detrimental by "progress"? Am J Hum Genet 14:353-62, 1962.
Oxman AD et al. Use of evidence in WHO recommendations. Lancet 369:1883-9, 2007.
Pischon T et al. General and abdominal adiposity and risk of death in Europe. N Engl J Med 359:2105-20, 2008.
Pollock ML et al. American College of Sports Medicine Position Stand. The recommended quantity and quality of exercise
for developing and maintaining cardiorespiratory and muscular fitness, and flexibility in healthy adults. Med Sci Sports
Exerc 30:975-91, 1998.
Port S. Age-specific relevance of usual blood pressure to vascular mortality. Lancet 361:1390, 2003.
Poston WSC, Foreyt JP. Obesity is an environmental issue. Atherosclerosis 146:201-9, 1999.
Prospective Studies Collaboration. Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of
57 prospective studies. Lancet 373:1083-96, 2009.
Quetelet A. Sur l'homme et le développement de ses facultés ou Essai de physique sociale. Tome second. Bachelier,
Imprimeur-Libraire, Paris, 1835.
Reaven GM. The insulin resistance syndrome: Definition and dietary approaches to treatment. Annu Rev Nutr 25:391-406,
2005.
Romero-Corral A et al. Association of bodyweight with total mortality and with cardiovascular events in coronary artery
disease: a systematic review of cohort studies. Lancet 368:666-78, 2006.
Saris WH et al. How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock
Conference and consensus statement. Obes Rev 4:101-14, 2003.
Smith NP et al. The efficiency of muscle contraction. Prog Biophys Mol Biol 88:1-58, 2005.
Stevens J et al. Associations of fitness and fatness with mortality in Russian and American men in the lipids research clinics
study. Int J Obes Relat Metab Disord 28:1463-70, 2004.
Sussman RW, Hart D. The behavioral ecology of our earliest hominid ancestors. In: A search for origins. Simons E, Hrsg.
Springer, New York, 259-279, 2008.
Tipton CM. Susruta of India, an unrecognized contributor to the history of exercise physiology. J Appl Physiol 104:1553-6,
2008.
Troiano RP et al. Physical activity in the United States measured by accelerometer. Med Sci Sports Exerc 40:181-8, 2008.
Troiano RP et al. The relationship between body weight and mortality: a quantitative analysis of combined information
from existing studies. Int J Obes Relat Metab Disord 20:63-75, 1996.
U.S.Department of Health and Human Services. Physical activity and health: a report of the surgeon general.
U.S.Department of Health and Human Services; Centers for Disease Control and Prevention; National Center for
Chronic Disease Prevention and Health Promotion, Atlanta, GA, 1996.
United Nations World Health Organization Interim Commission. Proceedings and final acts of the International Health
Conference held in New York from 19 June to 22 July 1946.New York, Geneva, 1948.
Wei M et al. Relationship between low cardiorespiratory fitness and mortality in normal-weight, overweight, and obese
men. JAMA 282:1547-53, 1999.
Whaples R. Hours of work in U.S. History. http://eh.net/encyclopedia/article/whaples.work.hours.us. Zugriff: 8.3.2009.
World Health Organization. Constitution of the World Health Organization. 1-19, 1946.
World Health Organization. Physical status: the use and interpretation of anthropometry. Report of a WHO Expert
Committee. World Health Organization, Geneva, 1995.
Seite 3 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
World Health Organization Regional Office for Europe. Ottawa-Charta zur Gesundheitsförderung.
http://www.euro.who.int/AboutWHO/Policy/20010827_2?language=German. Zugriff: 26.2.2009.
Young RA. Fat, energy and mammalian survival. Amer Zool 16:699-710, 1976.
Yusuf S et al. Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: a case-control study.
Lancet 366:1640-9, 2005.
Zollikofer CPE et al. Virtual cranial reconstruction of Sahelanthropus tchadensis. Nature 434:755-9, 2005.
Kapitel 2. Kaffee – Ein Imagewandel steht an
Abel EL et al. Daily coffee consumption and prevalence of nonmelanoma skin cancer in Caucasian women. Eur J Cancer Prev
16:446-52, 2007.
Acamovic T, Brooker JD. Biochemistry of plant secondary metabolites and their effects in animals. Proc Nutr Soc 64:403-12,
2005.
al-Antaki DiU. The nature of the drink kauhi, or coffe, and the berry of which it is made, described by an Arabian phisitian.
In: Eighteenth-Century Coffee-House Culture. Markman E, Hrsg. Pickering and Chatto Publishers, London, 67-73,
translated by Pococke, E., Oxford, Henry Hall, 1659, 2006.
Andersen LF et al. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and
cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr 83:1039-46, 2006.
Aristoteles. Nikomachische Ethik. Diedrichs,E., Jena, 1909.
Astrup A et al. The effect and safety of an ephedrine/caffeine compound compared to ephedrine, caffeine and placebo in
obese subjects on an energy restricted diet. A double blind trial. Int J Obes 16:269-77, 1992.
Barranco Quintana JL et al. Alzheimer's disease and coffee: a quantitative review. Neurol Res 29:91-5, 2007.
Bernard C. Introduction à l'étude de la médecine expérimentale. J.-B. Baillière, Paris, 1865.
Bidel S et al. Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes.
Diabetologia 49:2618-26, 2006.
Bidel S et al. Coffee consumption, serum gamma-glutamyltransferase and risk of type II diabetes. Eur J Clin Nutr 62:178-85,
2008.
Botelho F et al. Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica 22:889-900, 2006.
Browne ML. Maternal exposure to caffeine and risk of congenital anomalies: a systematic review. Epidemiology 17:324-31,
2006.
Cadden IS et al. Review article: possible beneficial effects of coffee on liver disease and function. Aliment Pharmacol Ther
26:1-8, 2007.
Cannon WB. Organization for physiological homeostasis. Physiol Rev 9:399-431, 1929.
CARE Study Group. Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective
observational study. BMJ 337:In Druck, 2008.
Centre for Evidence Based Medicine. Oxford Centre for Evidence-Based Medicine - Levels of evidence.
http://www.cebm.net/index.aspx?o=1025. Zugriff: 4.4.2009.
Choi HK et al. Coffee consumption and risk of incident gout in men: a prospective study. Arthritis Rheum 56:2049-55, 2007.
Seite 4 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
DGE. DGE Info: Kaffee bzw. Koffein und Schwangerschaftsrisiken.
http://www.dge.de/modules.php?name=News&file=article&sid=788. Zugriff: 26.6.2009.
EarthTrends. Resource Consumption: Coffee consumption per capita.
http://earthtrends.wri.org/searchable_db/index.php?theme=8&variable_ID=294&action=select_countries. Zugriff:
19.3.2009.
Eddy NB, Downs AW. Tolerance and cross-tolerance in the human subject to the diuretic effect of caffeine, theobromine
and theophylline. J Pharmacol Exp Ther 33:167-74, 1928.
FSA. Food Standards Agency publishes new caffeine advice for pregnant women.
http://www.food.gov.uk/news/pressreleases/2008/nov/caffeineadvice. Zugriff: 26.6.2009.
Fuhrman B et al. Coffee intake and risk of incident diabetes in Puerto Rican men: results from the Puerto Rico Heart Health
Program. Public Health Nutr 12:842-8, 2009.
Gaenslen A et al. Nutrition and the risk for Parkinson's disease: review of the literature. J Neur Transm 115:703-13, 2008.
Goebel T. The missing years for modern humans. Science 315:194-6, 2007.
Graham TE et al. Metabolic and exercise endurance effects of coffee and caffeine ingestion. J Appl Physiol 85:883-9, 1998.
Graham TE et al. Caffeine ingestion elevates plasma insulin response in humans during an oral glucose tolerance test. Can J
Physiol Pharmacol 79:559-65, 2001.
Hamer M. Coffee and health: explaining conflicting results in hypertension. J Hum Hypertens 20:909-12, 2006.
Happonen P et al. Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population. Br J
Nutr 99:1354-61, 2008.
Heliövaara M et al. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis. Ann Rheum Dis 59:631-5,
2000.
Hu G et al. Coffee and tea consumption and the risk of Parkinson's disease. Mov Disord 22:2242-8, 2007.
Hu G et al. Joint effects of coffee consumption and serum gamma-glutamyltransferase on the risk of liver cancer.
Hepatology 48:129-36, 2008.
Institute of Human Origins. Lucy's story. http://iho.asu.edu/lucy.html. Zugriff: 29.3.2009.
Ishizuk H et al. Relation of coffee, green tea, and caffeine intake to gallstone disease in middle-aged Japanese men. Eur J
Epidemiol 18:401-5, 2003.
Jahanfar S, Sharifah H. Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome. Cochrane
Database Syst RevCD006965, 2009.
Je Y et al. Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort
studies. Int J Cancer 124:1662-8, 2009.
Karlson EW et al. Coffee consumption and risk of rheumatoid arthritis. Arthritis Rheum 48:3055-60, 2003.
Klatsky AL et al. The confounded relation of coffee drinking to coronary artery disease. Am J Cardiol 101:825-7, 2008.
Klatsky AL et al. Coffee, cirrhosis, and transaminase enzymes. Arch Intern Med 166:1190-5, 2006.
Kuczkowski KM. Caffeine in pregnancy. Arch Gynecol Obstet im Druck: 2009.
Laaksonen M et al. Health behaviours as explanations for educational level differences in cardiovascular and all-cause
mortality: a follow-up of 60 000 men and women over 23 years. Eur J Public Health 18:38-43, 2008.
Larsson SC et al. Coffee consumption and stomach cancer risk in a cohort of Swedish women. Int J Cancer 119:2186-9, 2006.
Seite 5 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Larsson SC, Wolk A. Coffee consumption and risk of liver cancer: a meta-analysis. Gastroenterology 132:1740-5, 2007.
Lee AH et al. Tea, coffee and prostate cancer. Mol Nutr Food Res 53:256-65, 2009.
Leitzmann MF et al. A prospective study of coffee consumption and the risk of symptomatic gallstone disease in men. JAMA
281:2106-12, 1999.
Leviton A, Cowan L. A review of the literature relating caffeine consumption by women to their risk of reproductive hazards.
Food Chem Toxicol 40:1271-310, 2002.
Lopez-Garcia E et al. The relationship of coffee consumption with mortality. Ann Intern Med 148:904-14, 2008.
Lopez-Garcia E et al. Changes in caffeine intake and long-term weight change in men and women. Am J Clin Nutr 83:674-80,
2006.
Luciano M et al. "No thanks, it keeps me awake": the genetics of coffee-attributed sleep disturbance. Sleep 30:1378-86,
2007.
Mackkay J, Eriksen M. The tobacco atlas. World Health Organization, Geneva, 2002.
Masala G et al. Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the
European Prospective Investigation into Cancer and Nutrition-Florence cohort. J Hypertens 26:2112-20, 2008.
Maughan RJ, Griffin J. Caffeine ingestion and fluid balance: a review. J Hum Nutr Diet 16:411-20, 2003.
Mikuls TR et al. Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's
Health Study. Arthritis Rheum 46:83-91, 2002.
Moisey LL et al. Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic
index meals in healthy men. Am J Clin Nutr 87:1254-61, 2008.
Naganuma T et al. Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort
Study. Am J Epidemiol 168:1425-32, 2008.
Natella F et al. Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex
vivo oxidation in humans. Am J Clin Nutr 86:604-9, 2007.
Nkondjock A. Coffee consumption and the risk of cancer: An overview. Cancer Lett 277:121-5, 2009.
Odegaard AO et al. Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr 88:979-85,
2008.
OEGE. Ausnahmezustand Schwangerschaft – Risiko versus Genuss.
http://www.oege.at/php/current/print.php?l=de&a=2284. Zugriff: 26.6.2009.
Pacheco AH et al. [Caffeine consumption during pregnancy and prevalence of low birth weight and prematurity: a
systematic review.]. Cad Saude Publica 23:2807-19, 2007.
Paganini-Hill A et al. Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study. Prev
Med 44:305-10, 2007.
Palatini P et al. Association between coffee consumption and risk of hypertension. Ann Med 39:545-53, 2007.
Paracelsus. Die Verantwortung vber etliche Unglimpfungen seiner Missgönner. In: Ander Theil der Bücher vnd Schrifften des
edlen, hochgelehrten vnd bewehrten Philosophi vnd Medici Theophrasti Bombast von Hohenheim, Paracelsi genannt.
Iohannem Huserum Brisgoium, Hrsg. Konrad Waldkirch, Basel, 157-190, 1589.
Pedersen M et al. Diet and risk of rheumatoid arthritis in a prospective cohort. J Rheumatol 32:1249-52, 2005.
Pelucchi C, La VC. Alcohol, coffee, and bladder cancer risk: a review of epidemiological studies. Eur J Cancer Prev 18:62-8,
2009.
Seite 6 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Pelucchi C et al. Coffee and alcohol consumption and bladder cancer. Scand J Urol Nephrol Suppl 42:37-44, 2008.
Rauwolfen L. Aigentliche beschreibung der Raiss / so er vor diser zeit gegen Aussgang inn die Morgenländer...Getruckt zu
Laugingen durch Leonhart Reinmichel, 1977 Faksimile Ausgabe, Hannover Giulini Pharma GmbH, 1582.
Robinson LE et al. Caffeine ingestion before an oral glucose tolerance test impairs blood glucose management in men with
type 2 diabetes. J Nutr 134:2528-33, 2004.
Rowntree LG. The water balance of the body. Physiol Rev 2:116-69, 1922.
Ruxton CHS. The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks.
Nutr Bull 33:15-25, 2008.
Sääksjärvi K et al. Prospective study of coffee consumption and risk of Parkinson's disease. Eur J Clin Nutr 62:908-15, 2008.
SGE. Ernährung während der Schwangerschaft. http://www.sge-ssn.ch/ernaehrungsinfos/altersspezifischeernaehrung/schwangerschaft-und-stillzeit.html. Zugriff: 26.6.2009.
Shimazu T et al. Coffee consumption and risk of endometrial cancer: a prospective study in Japan. Int J Cancer 123:2406-10,
2008.
Sin CW et al. Systematic review on the effectiveness of caffeine abstinence on the quality of sleep. J Clin Nurs 18:13-21,
2009.
Smith A. Effects of caffeine on human behavior. Food Chem Toxicol 40:1243-55, 2002.
Sponheimer M, Lee-Thorp JA. Differential resource utilization by extant great apes and australopithecines: towards solving
the C4 conundrum. Comp Biochem Physiol A Mol Integr Physiol 136:27-34, 2003.
Svilaas A et al. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J
Nutr 134:562-7, 2004.
Tang N et al. Coffee consumption and risk of breast cancer: a metaanalysis. Am J Obstet Gynecol 200:290, 2009.
Tverdal A, Skurtveit S. Coffee intake and mortality from liver cirrhosis. Ann Epidemiol 13:419-23, 2003.
Tworoger SS et al. Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer. Cancer 112:1169-77, 2008.
Uiterwaal CS et al. Coffee intake and incidence of hypertension. Am J Clin Nutr 85:718-23, 2007.
US Department of Agriculture, Agricultural Research Service. GRIN Taxonomy for Plants - Taxon Coffea arabica L.
http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?300141. Zugriff: 27.3.2009.
Van Dam RM. Coffee consumption and coronary heart disease: paradoxical effects on biological risk factors versus disease
incidence. Clin Chem 54:1418-20, 2008.
Van Dam RM. Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer. Appl Physiol Nutr Metab
33:1269-83, 2008.
Van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA 294:97-104, 2005.
van Gelder BM et al. Coffee consumption is inversely associated with cognitive decline in elderly European men: the FINE
Study. Eur J Clin Nutr 61:226-32, 2007.
WHO. Disease and injury country estimates.
http://www.who.int/healthinfo/global_burden_disease/estimates_country/en/index.html. Zugriff: 26.6.2009.
Willich AFM. Lectures on diet and regimen: Being a systematic inquiry into the most rational means of preserving health
and prolonging life. Longman and Rees, London, Second edition, 1799.
Seite 7 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Woodward M, Tunstall-Pedoe H. Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting
relations with coronary risk factors, coronary disease, and all cause mortality. J Epidemiol Community Health 53:481-7,
1999.
World Health Organization. World cancer report. International Agency for Cancer Research, Lyon, 2008.
Wu JN et al. Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies. Int J
Cardiol 137:216-25, 2008.
Yukawa GS et al. Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels
in humans. Biochemistry 69:70-4, 2004.
Zhang W et al. Coffee consumption and risk of cardiovascular diseases and all-cause mortality among men with type 2
diabetes. Diabetes Care 32:1043-5, 2009.
Zhang WL et al. Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2
diabetes. Diabetologia 52:810-7, 2009.
Kapitel 3. Vitamine und Mineralstoffe – Ergänzung oder Nahrungsmittel?
Almond CS et al. Hyponatremia among runners in the Boston Marathon. N Engl J Med 352:1550-6, 2005.
Anonymous. Nutrilite historical timeline. http://www.alticor.com/resource-center/company-information/nutrilite.aspx.
Zugriff: 1.7.2009.
Asplund K. Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review. J Intern Med 251:372-92,
2002.
Bjelakovic G et al. Systematic review: primary and se-condary prevention of gastrointestinal cancers with antioxidant
supplements. Aliment Pharmacol Ther 28:689-703, 2008.
Bjelakovic G et al. Mortality in randomized trials of anti-oxidant supplements for primary and secondary preven-tion:
systematic review and meta-analysis. JAMA 297:842-57, 2007.
Bodnar LM et al. Periconceptional multivitamin use reduces the risk of preeclampsia. Am J Epidemiol 164:470-7, 2006.
Catov JM et al. Association of periconceptional multivi-tamin use and risk of preterm or small-for-gestational-age births. Am
J Epidemiol 166:296-303, 2007.
Chavarro JE et al. Use of multivitamins, intake of B vita-mins, and risk of ovulatory infertility. Fertil Steril 89:668-76, 2008.
Clinical Trial of Nutritional Supplements and Age-Related Cataract Study Group et al. A randomized, double-masked,
placebo-controlled clinical trial of multivitamin supplementation for age-related lens opacities: clinical trial of
nutritional supplements and age-related cataract report no. 3. Ophthalmology 115:599-607, 2008.
Das Eidgenössische Departement des Innern. Verord-nung des EDI über den Zusatz essenzieller oder physiolo-gisch
nützlicher Stoffe zu Lebensmitteln. 817.022.32. Stand 25.05.2009.
Doets EL et al. Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Eur J Nutr 47 Suppl 1:17-40, 2008.
Eijkman C. Über den Einfluß der Ernährung und der Nahrungsentziehung auf die Erkrankung an Polyneuritis gallinarum.
Virchows Arch 222:301-21, 1916.
Elmadfa I et al. Österreichischer Ernährungsbericht 2008. Institut für Ernährungswissenschaften, Universität Wien, Wien,
2009.
Evans JR, Henshaw K. Antioxidant vitamin and mineral supplements for preventing age-related macular dege-neration.
Cochrane Database Syst RevArt. No. CD000253, 2008.
Seite 8 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Fernandez MM, Afshari NA. Nutrition and the prevention of cataracts. Curr Opin Ophthal 19:66-70, 2008.
Funk C. The etiology of the deficiency diseases. J State Med 20:341-68, 1912.
Funk C. Die Vitamine. Ihre Bedeutung für die Phyisologie und Pathologie.München/Wiesbaden, 2. Auflage, 1922.
Goh YI et al. Prenatal multivitamin supplementation and rates of congenital anomalies: a meta-analysis. J Obstet Gynaecol
Can 28:680-9, 2006.
Goh YI et al. Prenatal multivitamin supplementation and rates of pediatric cancers: a meta-analysis. Clin Pharma-col Ther
81:685-91, 2007.
Grijns G. Polyneuritis gallinarum. Geneesk Tijdschr v Ned Ind 41:47, 1901.
Hercberg S et al. Antioxidant supplementation increases the risk of skin cancers in women but not in men. J Nutr 137:2098105, 2007.
Hercberg S et al. The SU.VI.MAX study: A randomized, placebo-controlled trial of the health effects of antioxi-dant vitamins
and minerals. Arch Intern Med 164:2335-42, 2004.
Holick MF. Sunlight, UV-radiation, vitamin D and skin cancer: how much sunlight do we need? Adv Exp Med Biol 624:1-15,
2008.
Holick MF. Vitamin D Deficiency. N Engl J Med 357:266-81, 2007.
Huang HY et al. Multivitamin/mineral supplements and prevention of chronic disease. Agency for Healthcare Research and
Quality, prepared by the Johns Hopkins University Evidence-based Practice Center Baltimore, Rockville, 2006.
Huang HY et al. The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease
in adults: a systematic review for a Nati-onal Institutes of Health State-of-the-Science Conferen-ce. Ann Intern Med
145:372-85, 2006.
Ishitani K et al. A prospective study of multivitamin supplement use and risk of breast cancer. Am J Epidemi-ol 167:1197206, 2008.
Kris-Etherton PM et al. Antioxidant vitamin supplements and cardiovascular disease. Circulation 110:637-41, 2004.
Lawson KA et al. Multivitamin use and risk of prostate cancer in the National Institutes of Health-AARP Diet and Health
Study. J Natl Cancer Inst 99:754-64, 2007.
Lee JH et al. Vitamin D deficiency: An important, com-mon, and easily treatable cardiovascular risk factor? J Am Coll Cardiol
52:1949-56, 2008.
Max-Rubner-Institut. Nationale Verzehrsstudie II - Er-gebnisbericht, Teil 1. Max Rubner-Institut, Bundesfor-schungsinstitut
für Ernährung und Lebensmittel, Karlsru-he, 2008.
McCollum E. The history of nutrition. The sequence of ideas in nutrition investigations. Houghton Mifflin, Bos-ton, 1957.
Mettler S et al. Hyponatremia among runners in the Zurich Marathon. Clin J Sports Med 18:344-9, 2008.
Meyer F et al. Antioxidant vitamin and mineral supple-mentation and prostate cancer prevention in the SU.VI.MAX trial. Int
J Cancer 116:182-6, 2005.
Milton RC et al. Centrum use and progression of age-related cataract in the Age-Related Eye Disease Study: A propensity
score approach. AREDS report No. 21. Ophthalmology 113:1264-70, 2006.
Montain SJ. Strategies to prevent hyponatremia during prolonged exercise. Curr Sports Med Rep 7:S28-S35, 2008.
Neuhouser ML et al. Multivitamin use and risk of cancer and cardiovascular cisease in the Women's Health Initia-tive
cohorts. Arch Intern Med 169:294-304, 2009.
Seite 9 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Nilsen RM et al. Folic acid and multivitamin supplement use and risk of placental abruption: a population-based registry
study. Am J Epidemiol 167:867-74, 2008.
Plehwe WE. Vitamin D deficiency in the 21st century: an unnecessary pandemic? Clin Endocrinol 59:22-4, 2003.
Prentice RL. Clinical trials and observational studies to assess the chronic disease benefits and risks of multivi-taminmultimineral supplements. Am J Clin Nutr 85:308S-13S, 2007.
Prout W. On the ultimate composition of simple alimen-tary substances; with some preliminary remarks on the analysis of
organized bodies in general. Phil Tr Roy Soc London 117:355-88, 1827.
Radimer K et al. Dietary supplement use by US adults: Data from the National Health and Nutrition Examinati-on Survey,
1999-2000. Am J Epidemiol 160:339-49, 2004.
Sauer J et al. Too much folate: a risk factor for cancer and cardiovascular disease? Curr Opin Clin Nutr Metab Care 12:30-6,
2009.
Sayre RM, Dowdy JC. Darkness at noon: sunscreens and vitamin D3. Photochem Photobiol 83:459-63, 2007.
Seddon JM. Multivitamin-multimineral supplements and eye disease: age-related macular degeneration and cataract. Am J
Clin Nutr 85:304S-30S, 2007.
Sesso HD et al. Vitamins E and C in the prevention of cardiovascular disease in men: The Physicians' Health Study II
randomized controlled trial. JAMA 300:2123-33, 2008.
Shah PS et al. Effects of prenatal multimicronutrient supplementation on pregnancy outcomes: a meta-analysis. CMAJ
180:E99-E108, 2009.
Stearns F. Vitamines. Frederick Stearns & Company, Detroit, 1919.
Webb AR. Who, what, where and when--influences on cutaneous vitamin D synthesis. Prog Biophys Mol Biol 92:17-25,
2006.
Wolff T et al. Folic acid supplementation for the preven-tion of neural tube defects: an update of the evidence for the U.S.
Preventive Services Task Force. Ann Intern Med 150:632-9, 2009.
World Health Organization Regional Office for Europe. Influenza in the European region.
http://www.euro.who.int/influenza. Zugriff: 12.7.2009.
Worm N. Heilkraft D – Wie das Sonnenvitamin vor Herz-infarkt, Krebs und anderen Zivilisationskrankheiten schützt.
systemed Verlag, Lünen, 2009.
Kapitel 4. Ist eine kohlenhydratreiche Ernährung gesund?
Atkinson FS et al. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 331:2281-3, 2008.
Barclay AW et al. Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians. Dia-betes Care
30:2811-3, 2007.
Barclay AW et al. Glycemic index, glycemic load, and chronic disease risk - a meta-analysis of observational studies. Am J
Clin Nutr 87:627-37, 2008.
Beulens JWJ et al. High dietary glycemic load and glyce-mic index increase risk of cardiovascular disease among middle-aged
women: a population-based follow-up study. J Am Coll Cardiol 50:14-21, 2007.
Brand-Miller JC et al. Reply to R Mendosa. Am J Clin Nutr 77:994-5, 2003.
Chiu CJ et al. Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration. Am J Clin Nutr
83:880-6, 2006.
Seite 10 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Chiu CJ et al. Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants
in the Age-Related Eye Disease Study. Am J Clin Nutr 86:180-8, 2007.
Chiu CJ et al. Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the AgeRelated Eye Disease Study. Am J Clin Nutr 83:1177-84, 2006.
Chiu CJ et al. Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities. Am
J Clin Nutr 81:1411-6, 2005.
DACH. Referenzwerte für die Nährstoffzufuhr. Um-schau/Braus, Frankfurt, 1. Ausgabe, 2000.
de Rougemont A. et al. Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk
factors in overweight non-diabetic subjects. Br J Nutr1-11, 2007.
Ebbeling CB et al. Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial. JAMA 297:2092102, 2007.
Food and Agriculture Organisation, World Health Orga-nization. Carbohydrates in human nutrition: report of a joint
FAO/WHO expert consultation. FAO, Rome, 1998.
Food and Nutrition Board. Recommended dietary allo-wances. Publication 302. National Academy of Sciences - National
Research Council, Washington DC, Revised Edition, 1953.
Food and Nutrition Board. Recommended dietary allo-wances. Publication 589. National Academy of Sciences - National
Research Council, Washington DC, Revised Edition, 1958.
Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids,
cholesterol, protein, and amino acids. Natio-nal Academy Press, Washington, DC, 2002.
Gavin JR, III. Pathophysiologic mechanisms of postpran-dial hyperglycemia. Am J Cardiol 88:4H-8H, 2001.
George SM et al. Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. Am J Epidemiol
169:462-72, 2009.
Gnagnarella P et al. Glycemic index, glycemic load, and cancer risk: a meta-analysis. Am J Clin Nutr 87:1793-801, 2008.
Halton TL et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 355:1991-2002,
2006.
Harper AE. Evolution of recommended dietary allowan-ces - New directions? Annu Rev Nutr 7:509, 1987.
Heinen MM et al. Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study. Am J Clin Nutr
87:970-7, 2008.
Howarth NC et al. The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic
Cohort Study. Am J Clin Nutr 88:1074-82, 2008.
Jenkins DJA et al. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA
300:2742-53, 2008.
Jiao L et al. Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.
Cancer Epidemiol Biomarkers Prev 18:1144-51, 2009.
Kaushik S et al. Dietary glycemic index and the risk of age-related macular degeneration. Am J Clin Nutr 88:1104-10, 2008.
Kaushik S et al. Glycemic index, retinal vascular caliber, and stroke mortality. Stroke 40:206-12, 2009.
Krishnan S et al. Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women. Arch
Intern Med 167:2304-9, 2007.
Lajous M et al. Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a
prospective study of French women. Am J Clin Nutr 87:1384-91, 2008.
Seite 11 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Larsson SC et al. Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women. Int J
Cancer 125:153-7, 2009.
Levitan EB et al. Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish
men. Am J Clin Nutr 85:1521-6, 2007.
Levitan EB et al. Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism 57:437-43,
2008.
Liu S et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US
women. Am J Clin Nutr 71:1455-61, 2000.
Livesey G et al. Glycemic response and health a systema-tic review and meta-analysis: relations between dietary glycemic
properties and health outcomes. Am J Clin Nutr 87:258S-68S, 2008.
Mente A et al. A systematic review of the evidence sup-porting a causal link between dietary factors and corona-ry heart
disease. Arch Intern Med 169:659-69, 2009.
Meyer C et al. Role of human liver, kidney, and skeletal muscle in postprandial glucose homeostasis. Am J Physi-ol
Endocrinol Metab 282:E419-E427, 2002.
Mohan V et al. Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian
Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Br J Nutr In Druck: 2009.
Mosdol A et al. Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at
baseline but not with increased risk of diabetes in the Whitehall II study. Am J Clin Nutr 86:988-94, 2007.
Mulholland HG et al. Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a syste-matic review
and meta-analysis. Br J Cancer 99:434-41, 2008.
Mulholland HG et al. Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and metaanalysis. Am J Clin Nutr 89:568-76, 2009.
Murakami K et al. Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with
traditional dietary habits. Am J Clin Nutr 83:1161-9, 2006.
National Research Council, Food and Nutrition Board. Recommended dietary allowances. National Academy of Sciences,
Washington DC, 8th revised Edition, 1974.
Nothlings U et al. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the
Multiethnic Cohort Study. Am J Clin Nutr 86:1495-501, 2007.
Oh K et al. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. Am J
Epidemiol 161:161-9, 2005.
Philippou E et al. The effect of a 6-month dietary glyce-mic index manipulation in addition to healthy eating advice and
weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study. Metabolism In Druck:
2009.
Retterstol K et al. Improved plasma lipids and body weight in overweight/obese patients with type III hyper-lipoproteinemia
after 4 weeks on a low glycemic diet. Clin Nutr 28:213-5, 2009.
Sahyoun NR et al. Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults. Am J Clin Nutr
87:126-31, 2008.
Salmeron J et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 20:545-50, 1997.
Salmeron J et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277:4727, 1997.
Schaumberg DA et al. Dietary glycemic load and risk of age-related cataract. Am J Clin Nutr 80:489-95, 2004.
Seite 12 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Tan J et al. Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract. Am J Clin Nutr 86:1502-8, 2007.
Thomas D, Elliott EJ. Low glycaemic index, or low gly-caemic load, diets for diabetes mellitus. Cochrane Data-base Syst Rev
Issue 1:CD006296, 2009.
Thomas DE et al. Low glycaemic index or low glycaemic load diets for overweight and obesity. Cochrane Databa-se Syst Rev
Issue 3: 2007.
University of Sydney. Home of the glycemic index. http://www.glycemicindex.com. Zugriff: 23.7.2009.
Van Dam RM et al. Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the
Zutphen Elderly Study. Eur J Clin Nutr 54:726-31, 2000.
Villegas R et al. Prospective study of dietary carbohydra-tes, glycemic index, glycemic load, and incidence of type 2 diabetes
mellitus in middle-aged Chinese women. Arch Intern Med 167:2310-6, 2007.
Wen W et al. Dietary carbohydrates, fiber, and breast cancer risk in Chinese women. Am J Clin Nutr 89:283-9, 2009.
Wolever TM et al. The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index
dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am J
Clin Nutr 87:114-25, 2008.
Kapitel 5. Eine fette Geschichte
AFSSA. AVIS de l'Agence française de sécurité sanitaire des aliments sur l'estimation des apports en acides gras trans de la
population française. AFSSA, Paris, 2009.
Ahrens EH, Jr. et al. Dietary control of serum lipids in relation to atherosclerosis. J Am Diet Assoc 164:1905-11, 1957.
Anitschkow NN, Chalatow SS. Über experimentelle Cholesterinsteatose und ihre Bedeutung für die Entstehung einiger
pathologischer Prozesse. Centrbl Allg Pathol Pathol Anat 24:1-9, 1913.
Anonymous. Obituary. Jacob Moleschott. BMJ 1:1230, 1893.
Aro A et al. Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR study. J Food Compos Anal
11:137-49, 1998.
Atwater WO. Food and diet. Yearbook of the United States Department Agriculture. Government Printing Office,
Washington, 1895.
Bandera E et al. Consumption of animal foods and endometrial cancer risk: a systematic literature review and metaanalysis. Cancer Causes Control 18:967-88, 2007.
Baylin A et al. Fatty acid composition of Costa Rican foods including trans fatty acid content. J Food Compos Anal 20:182-92,
2007.
Beninca C et al. Trans fatty acids in margarines marketed in Brazil: content, labeling regulations and consumer information.
Eur J Lipid Sci Technol 111:451-8, 2009.
Berneis KK, Krauss RM. Metabolic origins and clinical significance of LDL heterogeneity. J Lipid Res 43:1363-79, 2002.
Berry SEE. Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and
implications for cardiovascular disease. Nutr Res Rev 22:3-17, 2009.
Berthelot. De la synthèse en chimie organique. In: Leçons de chimie professées en 1860. Pasteur, Cahours, Wurtz,
Berthelot, Saint-Claire Deville, Barral, Dumas, Hrsg. Libarie de L. Hachette et cie, Paris, 141-203, 1861.
Booker CS, Mann JI. Trans fatty acids and cardiovascular health: Translation of the evidence base. Nutr Metab Cardiovasc
Dis 18:448-56, 2008.
Seite 13 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Burnet ET, Aykroyd WR. Nutrition and public health. Q Bull Health Organ League Nations IV:326-474, 1935.
Chakravarthy MV, Booth FW. Eating, exercise, and "thrifty" genotypes: connecting the dots toward an evolutionary
understanding of modern chronic diseases. J Appl Physiol 96:3-10, 2004.
Chan J et al. Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area,
California. Cancer Causes Control 18:1153-67, 2007.
Chapman MJ et al. A density gradient ultracentrifugal procedure for the isolation of the major lipoprotein classes from
human serum. J Lipid Res 22:339-58, 1981.
Clayton W. Margarine. Longmans, London, 1920.
conEdison. 125 Years on: Birthplace of the electric age. http://www.coned.com/pearlstreet125/. Zugriff: 7.8.2009.
Cordain L et al. Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.
Am J Clin Nutr 71:682-92, 2000.
CVUA Stuttgart. 3-MCPD-Ester in raffinierten Speisefetten und Speiseölen -aktualisierter Bericht.
http://www.cvuas.de/pub/beitrag.asp?subid=1&Thema_ID=2&ID=786. Zugriff: 8.8.2009.
DACH. Referenzwerte für die Nährstoffzufuhr. Umschau/Braus, Frankfurt, 1. Ausgabe, 2000.
Das Eidgenössische Departement des Innern. Verordnung des EDI vom 23. November 2005 (Stand 1. April 2008) über
Speiseöl, Speisefett und daraus hergestellte Erzeugnisse. 817.022.105. Stand 1.4.2008.
DeLany JP et al. Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr 72:905-11, 2000.
Denke MA. Dietary fats, fatty acids, and their effects on lipoproteins. Curr Atheroscler Rep 8:466-71, 2006.
Dietschy JM. Dietary fatty acids and the regulation of plasma low density lipoprotein cholesterol concentrations. J Nutr
128:444S-8S, 1998.
Djousse L et al. Egg consumption and risk of Type 2 Diabetes in men and women. Diabetes Care 32:295-300, 2009.
EFSA. Scientific Opinion of the Panel of Dietetic Products, Nutrition and Allergies on a request from the European
Commission related to dietary reference values for fat. EFSA Journal xxx:1-97, 2009.
Enig MG. Trans fatty acids - An update. Nutrition Quarterly 17:79-95, 1993.
Fahrion W. Fetthärtung. Naturwissenschaften 4:283-7, 1916.
Fahrion W. Fetthärtung. Naturwissenschaften 4:291-6, 1916.
Fahrion W. Die Fabrikation der Margarine, des Glyzerins und des Stearins. Vereinigung wissenschaftlicher Verleger Walter
de Gruyter & Co., Berlin und Leipzig, 1920.
Fernandez ML. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Curr Opin Clin Nutr
Metab Care 9:8-12, 2006.
Fleisch A. Ernährungsprobleme in Mangelzeiten - Die Schweizerische Kriegesernährung 1939-1946. Benno Schwabe & Co,
Basel, 1947.
Food and Agriculture Organisation, World Health Organization. Joint FAO/WHO Expert consultation on the role of dietary
fats and oils in human nutrition., 1980.
Food and Nutrition Board. The role of dietary fat in human health. National Academy of Sciences - National Research
Council, Washington D.C., 1958.
Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids,
cholesterol, protein, and amino acids. National Academy Press, Washington, DC, 2002.
Seite 14 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Fu H et al. Assessment of trans fatty acids content in popular Western-style products in China. J Food Sci 73:S383-S391,
2008.
Gebauer SK et al. The diversity of health effects of individual trans fatty acid isomers. Lipids 42:787-99, 2007.
Gofman JW et al. The role of lipids and lipoproteins in atherosclerosis. Science 111:166-86, 1950.
Graham I et al. European guidelines on cardiovascular disease prevention in clinical practice: executive summary. Fourth
Joint Task Force of the European Society of Cardiology and other societies on cardiovascular disease prevention in
clinical practice (constituted by representatives of nine societies and by invited experts). Eur J Cardiovasc Prev Rehabil
14 Suppl 2:E1-E40, 2007.
Grove RD, Hetzel AM. Vital statistics rate in the United States 1940-1960. U.S. Department of Health, Education and
Welfare; National Center for Health Statistics, Washington D.C., 1968.
Gunstone FD, Harwood JL. Occurence and characterisation of oils and fats. In: The handbook of lipids. Gunstone FD,
Harwood JL, Dijkstra AJ, Hrsg. CRC Press, Boca Raton, 37-141, 3rd edition, 2007.
Hagelgans U. Jacob Moleschott als Physiologe. Peter Lang, Frankfurt am Main, 1985.
Harper AE. Evolution of recommended dietary allowances - New directions? Annu Rev Nutr 7:509, 1987.
Holmes MD et al. Meat, fish and egg intake and risk of breast cancer. Int J Cancer 104:221-7, 2003.
Hu FB et al. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA 281:138794, 1999.
IEEE Global History Network. Pearl Street Station. http://www.ieeeghn.org/wiki/index.php/Pearl_Street_Station. Zugriff:
7.8.2009.
IMACE. Code of Practice on TFA. http://www.imace.org/margarine/tfa.htm. Zugriff: 8.8.2009.
Ip S et al. Systematic review: Association of low-density lipoprotein subfractions with cardiovascular outcomes. Ann Intern
Med 150:474-84, 2009.
Jakobsen MU et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am
J Clin Nutr 89:1425-32, 2009.
Kandhro A et al. GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of
Pakistan. Food Chem 109:207-11, 2008.
Karabulut I, Turan S. Some properties of margarines and shortenings marketed in Turkey. J Food Compos Anal 19:55-8,
2006.
Karupaiah T, Sundram K. Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and
randomized fats: a review of their nutritional implications. Nutr Metab (Lond) 4:16, 2007.
Kern F, Jr. Normal plasma cholesterol in an 88-year-old man who eats 25 eggs a day. Mechanisms of adaptation. N Engl J
Med 324:896-9, 1991.
Keys A. Atherosclerosis: a problem in newer public health. J Mount Sinai Hosp NY 20:118-39, 1953.
Keys A. Human atherosclerosis and the diet. Circulation 5:115-8, 1952.
Keys A et al. The relation in man between cholesterol levels in the diet and in the blood. Science 112:79-81, 1950.
Kojima M et al. Diet and colorectal cancer mortality: results from the Japan Collaborative Cohort Study. Nutr Cancer 50:2332, 2004.
Konstantinov IE et al. Nikolai N. Anichkov and his theory of atherosclerosis. Tex Heart Inst J 33:417-23, 2006.
Seite 15 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Kratz M. Dietary cholesterol, atherosclerosis and coronary heart disease. In: Atherosclerosis: Diet and Drugs. von
Eckardstein A, Hrsg. Springer Verlag, Berlin, 195-213, Volume 170, 2005.
Krauss RM, Dreon DM. Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men. Am J Clin Nutr
62:478S-87S, 1995.
Krauss RM et al. Interrelationships among subgroups of serum lipoproteins in normal human subjects. Clin Chim Acta
104:275-90, 1980.
Kuhnt K et al. Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. Br J Nutr 95:75261, 2006.
Kummerow FA. Improving hydrogenated fat for the world population. Prev Control 1:157-64, 2005.
Kummerow FA. The negative effects of hydrogenated trans fats and what to do about them. Atherosclerosis 205:458-65,
2009.
Larsen CS. Animal source foods and human health during evolution. J Nutr 133:3893S-7S, 2003.
Lecerf JM. Fatty acids and cardiovascular disease. Nutr Rev 67:273-83, 2009.
Lee SA et al. Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study. Nutr Cancer
61:194-205, 2009.
Lindgren FT et al. The ultracentrifugal characterization and isolation of human blood lipids and lipoproteins, with
applications to the study of atherosclerosis. J Phys Colloid Chem 55:80-93, 1951.
List GR, Jackson MA. Giants of the past: The battle over hydrogenation (1903-1920). Inform 18:403-5, 2007.
Lusis AJ. Atherosclerosis. Nature 407:233-41, 2000.
Mabrouk AF, Brown JB. The trans fatty acids of margarines and shortenings. J Am Oil Chem Soc 33:98-192, 1956.
Mack WJ et al. Lipoprotein subclasses in the Monitored Atherosclerosis Regression Study (MARS) : Treatment effects and
relation to coronary angiographic progression. Arterioscler Thromb Vasc Biol 16:697-704, 1996.
Marekov I et al. Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria. Eur J
Lipid Sci Technol 104:410-8, 2002.
Matsuzaki H et al. Trans fatty acids in margarines marketed in eleven countries. J Oleo Sci 51:555-61, 2002.
Mensink RP. Metabolic and health effects of isomeric fatty acids. Curr Opin Lipidol 16:27-30, 2005.
Mente A et al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart
disease. Arch Intern Med 169:659-69, 2009.
Micha R, Mozaffarian D. Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol
5:335-44, 2009.
Missmer SA et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol
31:78-85, 2002.
Moleschott J. VIII. Von der Menge, in welcher die einzelnen Nahrungsstoffe zu einer vollständigen Ernährung erfordert
werden. Wien Med Wochenschr Neunter Jahrgang:313-8, 1859.
Morgan NG. Fatty acids and beta-cell toxicity. Curr Opin Clin Nutr Metab Care 12:117-22, 2009.
Morris JN. Fats and disease. Lancet 267:687-9, 1956.
Mozaffarian D et al. Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr 63:S5-S21,
2009.
Seite 16 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
National Research Council. Symposium on atherosclerosis. National Academy of Sciences - National Research Council,
Washington D.C., 1955.
National Research Council. Recommended dietary allowances. National Research Council, Washington DC, 1941.
National Research Council. Recommended dietary allowances. National Academy of Sciences, Washington DC, 9th revised
Edition, 1980.
Neil MH. The Story of Crisco - 250 Tested Recipes. The Procter & Gamble Co., Cincinnati, 1913.
Normann W. Über den gegenwärtigen Stand der Fetthärtung. Z f angew Chemie 35:437-40, 1922.
Ohio History Central. Procter & Gamble. http://www.ohiohistorycentral.org/entry.php?rec=969. Zugriff: 7.8.2009.
Pala V et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and
Nutrition (EPIC) cohort. Am J Clin Nutr In Druck: 2009.
Pendleton SC. Man's most important food is fat: The use of persuasive techniques in Proctor & Gamble's public relations
campaign to introduce Crisco, 1911-1913. Publ Relat Q March 22:6-14, 1999.
Playfair L. On the food of man in relation to his useful work. Proc R Inst G B IV:431-3, 1865.
Procter and Gamble. A company history. http://www.pg.com/translations/history_pdf/english_history.pdf. Zugriff:
7.8.2009.
Prout W. On the ultimate composition of simple alimentary substances; with some preliminary remarks on the analysis of
organized bodies in general. Phil Tr Roy Soc London 117:355-88, 1827.
Qureshi AI et al. Regular egg consumption does not increase the risk of stroke and cardiovascular diseases. Med Sci Monit
13:CR1-CR8, 2007.
Ravnskov U. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease. J Clin Epidemiol
51:443-60, 1998.
Richter EK et al. Kritische Betrachtung des Einflusses tierischer trans-Fettsäuren auf die Gesundheit des Menschen.DOI:
10.3929/ethz-a-005565836, 2008.
Richter EK et al. Trans fatty acid content of selected Swiss foods: The TransSwissPilot study. J Food Compos Anal 22:479-84,
2009.
Rioux V, Legrand P. Saturated fatty acids: simple molecular structures with complex cellular functions. Curr Opin Clin Nutr
Metab Care 10:758, 2007.
Rizzo M, Berneis K. Who needs to care about small, dense low-density lipoproteins? Int J Clin Pract 61:1949-56, 2007.
Sampath H, Ntambi JM. The fate and intermediary metabolism of stearic acid. Lipids 40:1187-91, 2005.
Schersten T. Introductory remarks. Scand Cardiovasc J 42:234, 2008.
Schigall O. Eyes on tomorrow: the evolution of Procter & Gamble. J.G. Ferguson, Chicago, 1981.
Scrimgeour CM, Harwood JL. Fatty acid and lipid structure. In: The lipid handbook. Gunstone FD, Harwood JL, Dijkstra AJ,
Hrsg. CRC Press, Boca Raton, 1-36, 3rd edition, 2007.
Sinclair U. The jungle. Grosset & Dunlap, New York, 1906.
Siri PW, Krauss RM. Influence of dietary carbohydrate and fat on LDL and HDL particle distributions. Curr Atheroscler Rep
7:455-9, 2005.
Stehbens WE. Anitschkow and the cholesterol over-fed rabbit. Cardiovasc Pathol 8:177-8, 1999.
Seite 17 von 18
P. Colombani. Fette Irrtümer – Ernährungsmythen entlarvt. Orell Füssli Verlag, 2010.
Szabo E et al. trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in
human milk: results of a large birth cohort study. Am J Clin Nutr 85:1320-6, 2007.
Tholstrup T et al. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men. Eur J
Clin Nutr 57:735-42, 2003.
U.S.Census Bureau. Population: 1900 to 2002. http://www.census.gov/statab/hist/HS-01.pdf. Zugriff: 5.8.2009.
Uauy R et al. WHO Scientific Update on trans fatty acids: summary and conclusions. Eur J Clin Nutr 63:S68-S75, 2009.
US Department of Agriculture Economic Research Service. Food availability.
http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailIndex.htm. Zugriff: 7.8.2009.
von Voit C. Physiologie des allgemeinen Stoffwechsels und der Ernährung. In: Handbuch der Physiologie des GesammtStoffwechsels und der Fortpflanzung. Band 6, erster Theil. Vogel, Leipzig, 1881.
Westman EC et al. Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein
subclasses. Int J Cardiol 110:212-6, 2006.
Willett WC et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 341:581-5, 1993.
World Health Organization. Study group on atherosclerosis and ischaemic heart disease. World Health Organization,
Geneva, 1957.
Yerushalmy J, Hilleboe HE. Fat in the diet and mortality from heart disease. A methodologic note. New York State J Med
57:2343-54, 1957.
Yudkin J. Diet and coronary thrombosis: Hypothesis and fact. Lancet 270:155-62, 1957.
Yuhas R et al. Human milk fatty acid composition from nine countries varies most in DHA. Lipids 41:851-8, 2006.
Zhang CX et al. Meat and egg consumption and risk of breast cancer among Chinese women. Cancer Causes Control In
Druck: 2009.
Kapitel 6. Ein gelassener Rückblick in die Zukunft
Cheyne G. An essay of health and long life. George Strahan, London, 1724.
Jacobs DR, Jr., Tapsell LC. Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev 65:439-50, 2007.
Seite 18 von 18