curious? - Vogel Corporate Media
Transcription
curious? - Vogel Corporate Media
# 09 COVER TOPIC: TOPIC: Frankfurt's Hong KongMuseum in Six Days Scene TraditionalisClothing Antwerp Big on Fashion in Modern Fashion Introducing Creative and Via Culinary Ferratas Workshops in Berlin Passengers – Jennifer British Coffee CultureLawrence & Chris Pratt are Lost in Space Fermentation – The Power of Bacteria Best of Festivals – F OR F RE E – Welcome E T U E H en n N O H C S N E N N U BR T U A B E G Hi, and welcome to MEININGER! ? Hannes Spanring Michael Eric van Dijk This issue of the MEININGER magazine is devoted to the city of Frankfurt am Main. Who doesn't know this city? Frankfurt is, after all, well known as an important international centre for finance and trade fairs. However, in this issue of on the move, you will see that it is much more than just a banking metropolis. The city has many surprises in store. Did you know, for example, that the hippest area in the restaurant scene right now is in Frankfurt's once sinful Bahnhofsviertel? Or that Europe's first techno museum is planned to open there in the near future? Frankfurt has lots to offer art lovers especially, and the absolute must-see museums are presented in the following pages. What else can you expect in this issue? We recommend do-it-yourself courses in Berlin, help you find out which social media type you are, reveal why fermentation is the food trend of the year, and offer tips on how to manage your lifestyle to dramatically reduce your packaging waste. Gies Clare Gates Apart from that, we take you on a road trip to Scotland's Isle of Skye, scale the tallest mountain in Africa, and share the best indoor tips for the cold season from our MEININGER employees. We wish you a pleasant stay and look forward to welcoming you back again soon to one of our 16 MEININGER Hotels. Until then, enjoy reading! Hannes Spanring, Eric van Dijk, Clare Gates and Michael Gies www.vivaconagua.org/spenden MEININGER ty Manager at Our Feasibili anjaro in lim Ki nt d Mou Hotels climbe tells us all s ra ge 44 And Africa. On pa venture. about his ad PS: Didn't find time to read the whole magazine? Simply take it along with you when you leave. Our magazine is also available online at: www.meininger-hotels.com/onthemove ON THE MOVE MAGAZINE #09 03 Contents Contents Get the hottest news! Win cool stuff! Tell us what you think! www.facebook.com/ MEININGERHotels Shopping & Fashion TRADITIONAL CLOTHING IN MODERN FASHION Out & About page ROADTRIP THROUGH SCOTLAND page 06 Food & Drinks 14 –The Power of Bacteria Fermentation is back in style 18 –A Mixed Bag – Frankfurt's How gastronomy helped to tame this once wild neighbourhood Culture & Lifestyle Publisher & Media Sales Vogel Corporate Media GmbH Leipziger Str. 126 I 10117 Berlin, Germany Tel.: +49 (0)30 89 04 81 222 I Fax: +49 (0)30 89 04 81 229, [email protected] FRANKFURT´S BAHNHOFSVIERTEL page 06 –Roadtrip through Scotland From Edinburgh to the Old Man of Storr 18 Head of Production Management Christiane Maurer Editorial Management Christiane Maurer, Julia Krokowski Shopping & Fashion 32 –Street Styles Go yellow! 34 –Fashion and Culture The influence of traditional clothing in modern fashion 40 –More Bang for Your Buck Kool kitchen edition The Insider Film, Music & Books SCREEN TEST: PASSENGERS page 56 Art Direction Annika Hiller Editorial Design, Typesetting Annika Hiller Translation Alex Finkle Proofreader Zoe Goldstein Project Supervisor & Head of Media Sales Tina Schäfer Film, Music & Books 50 –Under The Radar: Låpsley The singer talks about making music, travelling and London in wintertime 22 –Frankfurt am Main – City of Art Exploring Frankfurt's rich museum scene 42 –My Favourite Place to... Enjoy the Cold Months MEININGER employees share their favourite places to hang out in the winter time 56 –Screen Test: Passengers Jennifer Lawrence and Chris Pratt are lost in space 26 –Which Social Media Personality Are You? Take our test and find out! 44 –Our Journey to the Clouds Climbing Mount Kilimanjaro 56 –Random Sh*t on Repeat: Fempowerment Tracks Songs to stir up some grrrl power 28 –Zero Waste Shopping without packaging at ORIGINAL UNVERPACKT 58 –Random Facts Ten thought-provoking facts about environmental pollution 57 –Required Reading: It's a London Thing Style blogger Fred Butler's recommendations for the UK capital 04 ON THE MOVE MAGAZINE #09 Published by MEININGER Shared Services GmbH Schöneberger Str. 15 I 10963 Berlin, Germany TEL +49 (0)30 666 36 100 I FAX +49 (0)30 666 36 222 [email protected] Project Management Anja Kühnel Food & Drinks Out & About 12 –DIY Workshops The best out-of-the-ordinary workshops in Berlin 34 Imprint Editor in Chief Matthias Bauer Print Vogel Druck und Medienservice GmbH Leibnizstr. 5 I 97204 Höchberg, Germany Full or partial reproduction is permitted only with prior written approval. We assume no responsibility for unsolicited photographs, slides, films or manuscripts. COVER PHOTO LARGE STÄDEL MUSEUM, SAMMLUNGSBEREICH ALTE MEISTER, AUSSTELLUNGSANSICHT COVER PHOTOS SMALL MARLEN STAHLHUTH // FRAU TONIS PARFUM // 2016 SONY PICTURES RELEASING GMBH // REPRINTED WITH PERMISSION FROM FERMENTED VEGETABLES : CREATIVE RECIPES FOR FERMENTING 64 VEGETABLES & HERBS IN KRAUTS, KIMCHIS, BRINED PICKLES, CHUTNEYS, RELISHES & PASTES BY KIRSTEN K. SHOCKEY & CHRISTOPHER SHOCKEY PUBLISHED BY STOREY PUBLISHING LLC. PHOTOGRAPHY BY © ERIN KUNKEL. PHOTOS CONTENTS MICHAEL MORTLOCK // MARLEN STAHLHUTH // EATDOORI // 2016 SONY PICTURES RELEASING GMBH ON ONTHE THEMOVE MOVEMAGAZINE MAGAZINE#06 #09 05 5 R OA DTR IP Out & About Out & About ISLE OF SKYE FROM EDINBURGH TO THE OLD MAN OF STORR TEXT + PHOTOS MICHAEL MORTLOCK EDINBURGH As an expat living in Europe, my two brothers and I hadn't seen each other in over two years. We had also never really been on an adventure together away from our home town of Sydney, Australia. My younger brother Andrew is a keen surfer and had already been in Europe surfing the many surf spots of Portugal and France. Jonathan, my older brother, had rarely travelled at all and was in desperate need of some time away from his busy work life back in Sydney. It was decided that we would embark on an adventure to Scotland, and plan a road trip to where our distant relatives once roamed up north in the Isle of Skye. 6 06 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 07 HIGHLANDS Out & About Out Out&&About Abou With Edinburgh as our meeting place, we shared a few celebratory pints of Scottish lager and then sprinted up Arthur's Seat, a mountain that offers one of the best views over the entire city and surrounding coast of Edinburgh. After taking in the view, we ran back down to the nearest pub, where we continued drinking and started planning our road trip to the Isle of Skye. The evening before seemed slightly hazy as I woke up the next day on the floor of our hotel room. I vaguely remembered standing in a bar called Brewdog, home to some of the strongest craft beers in the world, located in Cowgate, Edinburgh's most popular nightlife stretch. A hearty breakfast got us back on our feet though and soaked up the alcohol. Next stop, a visit to the magnificent Edinburgh Castle, after which we set off north on our road trip towards Skye. RAASAY ISLAND EDINBURGH Later that evening, in the middle of nowhere on the outskirts of Inverness, we found a restaurant celebrating a craft beer festival – perfect! Ever tried seaweed ale? Only in Scotland! After a delicious meal, a local folk band started playing. Word spread quickly that a bunch of Australians was present, and soon the band was playing Waltzing Matilda. We joined in, singing and dancing along with a room filled with elderly locals, drinking some of the finest ale in Scotland. THE HIGHL ANDS The next day we headed up toward the highlands with the stereo on full blast and a playlist of traditional Scottish folk music. We pulled over on the banks of Loch Ness. Andrew and I wanted to get a closer look, so we walked through a farm to get a better view of the tranquil scenery. After a few moments gazing off at the horizon, we realised we had been surrounded by cows. To our horror, however, it dawned upon us that these cows didn't have udders. They were bulls! I ran to safety, but Andrew was still oblivious. He casually walked back, unaware of what was happening, and luckily the bulls were so perplexed by his confidence they didn't run after him. We finally arrived at the Isle of Skye later that afternoon after a breathtaking drive through the Scottish Highlands, a fairytale-like spectacle with mountains reaching above the clouds. The small shipping village of Portree was our first stop. Sharing fish and chips at the harbour, we watched the seagulls fight over scraps from the fishermen. 8 08 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 09 Out & About OLD MAN OF STORR RAA SAY IS LAND Just off the coast of Portree is a small island called Raasay. To reach the island we caught the ferry across the Sound of Raasay from the town of Sconser. When we reached the island, we watched one of the most serene golden sunsets envelope the landscape like a painting being slowly washed away by a thick, murky shadow. The next morning, we explored the small island, which we dubbed the Land that Time Forgot. Raasay, as we discovered, has more sheep than humans, with a population of only around 160 people. The small island resembles a miniature alien landscape, virtually untouched by civilisation. With an abundance of moss covered rocks, ferns, sheep, rolling hills and a 15th century relic (Castle Broichin), Raasay was a surprising and unforgettable experience. One thing most people don't want you to know about Scotland is that there are swarms of tiny flying creatures that just love to land all over your face and bite you. Yes, I'm talking about the bloody midges! Those little bastards are just waiting to meet you at every serene moment, and can literally send you running back to your car for safety. When we reached the famous Old Man of Storr in the north of Skye, there were millions of them ready to get us. With the threat of a slow and painful death-by-midges to motivate us, the only way to get to the summit without being eaten alive was to run all the way up. We spent close to an hour scaling the craggy, fog-kissed terrain to the summit. Completely exhausted, out of breath and covered in dead midges, we stopped and turned to look back at the view. The gigantic peaks of the Old Man of Storr stood like giants in front of us, triumphant as they watched over the epic landscape. The air was filled with the spit of the waves crashing on the nearby rocks, carried up by the restless wind. It was here that it finally hit me. That moment of clarity that I'd been yearning for, away from all the buzz of our busy lives at the edge of the world. A place where we had never been but to which we felt like we really belonged. This was our dream. This was Scotland. 10 ON THE MOVE MAGAZINE #09 w w w.zimtstern.com Upon our arrival back on the mainland, Jon had a strong urge to buy some good Scottish whiskey, and what better place to go than the Talisker whiskey factory? We could smell the malt in the air even before we reached it. Jon got his fix of whiskey and was grinning from ear to ear, holding his precious bottle of smoky, malty goodness. Out & About Out & About Frau Tonis DIY CREATE YOUR OWN… PERFUME wOrKshoPs Want to discover the secrets of perfume manufacturing? As a visitor to Frau Tonis, a stylish perfume boutique in the heart of Berlin, you can not only browse through the refined selection of in-house perfumes, but also create your very own personalised scent under the direction of experts. IN BERLIN TEXT FRIEDERIKE SCHULZ Where Duration Price Web MAKE YOUR OWN… CHOCOLATE Experience the real taste of chocolate! At the artisan chocolaterie Belyzium, high quality dark and vegan chocolate is made using premium organic cocoa beans from Belize. As a participant at the cocoa workshop, you'll learn everything about the production chain according the principle of 'tree to bean to bar', and afterwards you'll be able to make your very own chocolate creation – to enjoy for yourself or to give away as the perfect gift. Where Duration Price Web MaLsalon PAINT YOUR OWN… PICASSO Van Gogh, Vermeer, Monet – is your wall missing a genuine masterpiece? 'Everyone can draw!' at the Malsalon, and here you can try your hand at copying a great work of art under the guidance of a qualified artist. Don't worry: it's not illegal. Actually it's rather relaxing. Painting sessions in English are available two Saturdays a month. Where Duration Price Web Zimmerstraße 13 1 hour From €99 per person www.frau-tonis-parfum.com Belyzium Lottumstraße 15 2 hours €37 per person www.belyzium.com PHOTOS ANDREI SHIBKOV, FRAU TONIS PARFUM, KRISTIN MÖLLER, LAURIN SCHMID Our slogan this winter is 'Do it yourself!' No other season is better suited to being creative and trying something new. So what about creating your very own chocolate, beer, perfume or art masterpiece? We've collected a few of the most out of the ordinary workshops in Berlin, where not only will you learn real craftsmanship, but you'll also create your very own personal souvenirs. All the workshops are available in German and English. BiErlIeb BREW YOUR OWN… BEER Welcome to craft beer paradise! At Bierlieb, there are not only hundreds of different types of beer from all over the world to try, but they also have a small in-house brewery that hosts regular brewing courses. Snacks, training materials, a diploma and two bottles of your own self-brewed beer are included. Happy brewing! Where Duration Price Web Petersburger Straße 30 4 hours From €69 per person www.bierlieb.com Knaackstraße 80 2 hours €29 per person www.malsalon.de 12 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 13 Food & Drinks Food & Drinks The Power of Bacteria We live in an antibacterial world. Cleaning products and soaps promise to kill 99% of all bacteria. This is what we want, because bacteria scare us, because bacteria make us sick. But not all bacteria are harmful and our ancestors already knew this thousands of years ago. Fermentation is the process whereby organic materials are converted into acids, gas or alcohol with the help of bacteria, fungi, enzymes and other organic cell structures – that is, with the help of exactly the things we think we actually want to get rid of. TEXT JULIA KROKOWSKI 14 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 15 Since prehistoric times, humans have used fermentation to preserve food. Indeed, fermentation has other advantages beyond preservation: 'In naturally fermented products, different vitamins and minerals become more present and more available to our bodies – vitamin B1, B2, Niacin, Riboflavin, vitamin C etc. Depending on what is fermented, how long it's been fermenting and what stage the fermented food is at, there would be different benefits to our bodies', explains Alexis Goertz from the German-Canadian start-up Edible Alchemy. She spent her youth exBenefits to our ploring fermentation processes body and and shares her knowledge on her website and at workshops, with the immune system aim of making fermentation accepted in society once again. 'By making and consuming naturally fermented foods one can get the benefits of probiotics – the good bacteria – to help fight off the bad bacteria that would want to invade our immune systems. Ferment to strengthen the immune system, to gain flavour on our plates, to taste tradition.' Many people don't know that fermentation is used in the manufacture of over a third of our foodstuffs. Cheese is one of the most well known fermented products, but the list also includes salami, chocolate and tomato sauce. The various types of fermentation are just as diverse as the consumer products they produce. 'There are different types of fermentation, such as aerobic fermentation (fermentation with oxygen, used for sour dough bread) and anaerobic fermentation (without oxygen, used for many wines). You can also distinguish between wild fer- Web Check out Alexis' website www.ediblealchemy.co for more information on fermentation, educational webinars and hands-on workshops. 16 ON THE MOVE MAGAZINE #09 Food & Drinks mentation (using natural yeasts, to make sauerkraut) and cultured fermentation (using pre-cultured/bread yeasts and bacterial compositions, e.g. for kombucha, a fermented tea)', Alexis sums up. Whether its kimchi, sauerkraut or kombucha, the results of these fermentation processes are often wonderfully colourful and just as delicious. The industrial use of fermentation aside, if you try it at home every product will be unique. For Alexis, it is exactly this aspect that makes fermentation so exciting. 'The fermented end product will be a result of the environment it was made in – according to the room it was made in, whose In 5 days you hands made it, what yeasts were can try your present in the air at that time and so own treats on. It is almost impossible to replicate something twice for this reason.' That is why everyone can and should experiment with fermentation. Challenge your taste buds and discover your preferences. To start fermenting, you simply need a clean preserving jar, vegetables, salt and your bare hands. 'No special equipment is needed to ferment fruits or veggies, because all the sugars and yeasts to start fermenting are already present.' So just go for it: put your ingredients into the jar and in just five days you can try your very own fermented treats! Book This book is a comprehensive guide to vegetable fermentation. It covers basic recipes for beginners as well as creative approaches for fermentation experts who have seen and tried it all. Available in English and German. Fermented Vegetables by Kirsten K. and Christopher Shockey PHOTOS REPRINTED WITH PERMISSION FROM FERMENTED VEGETABLES : CREATIVE RECIPES FOR FERMENTING 64 VEGETABLES & HERBS IN KRAUTS, KIMCHIS, BRINED PICKLES, CHUTNEYS, RELISHES & PASTES BY KIRSTEN K. SHOCKEY & CHRISTOPHER SHOCKEY PUBLISHED BY STOREY PUBLISHING LLC. PHOTOGRAPHY BY © ERIN KUNKEL // EDIBLE ALCHEMY Food & Drinks Find the best ever kitchen gadgets for food lovers on page 40. ON THE MOVE MAGAZINE #09 17 Food & Drinks Food & Drinks From once shady backstreets to a contemporary hotspot with cool restaurants and bars, Frankfurt's Bahnhofsviertel has reinvented itself. No other neighbourhood is so diverse, exciting and contradictory. Frankfurt polarises. Either you love it or loathe it. Its juxtaposition of tall office towers and small wooden cottages, distinguished art scene and graffitied walls, financial strongholds and junkie houses. In the Bahnhofsviertel (literally: train station quarter) the contradictions live side by side. No other area has as many facets of Frankfurt condensed into such a small space. Taking up less than one square kilometre, the trapezoidal area spans from the main train station to Taunusanlage station and from Mainzer Landstraße to the banks of the river Main. About 4,000 people live there, barely more than a village. Yet almost the whole world feels at home in the city's second smallest district – in fact, no other place in Germany is less provincial. In the Bahnhofsviertel, skin colours, life stories and cuisines all mix together. 'Well over a hundred nationalities come together here', says James Ardinast, who has built up no less than four gastronomy concepts with his brother David. A different wind was blowing here in Ottostraße in 2006 as the brothers planted their first project, the IMA Kitchen, one of the first better-burger grills in the country. Back then it wasn't boutique shops, takeaway kiosks and exotic products from all over the world that shaped the clichés and realities of the area; rather, for the most part it was drugs, sex work, and gambling. It all started so mundanely. The district started to grow when the transport hub around Central Station was opened in 1888. At the beginning of the 20th century, wealth and progress spread through the emerging labyrinthine streets, with noble boulevards, elegant villas, and luxury shops. The district's descent began after the Second World War. The once sophisticated residential area became a red light district, which spellbound the US soldiers stationed in the city. The departing soldiers were succeeded by dealers, junkies and alcoholics. FRANKFURT'S BAHNHOFSVIERTEL P La n K Elbestraße 15 60329 Frankfurt am Main www.barplank.de PHOTOS STEVE HERUD, FLICKR / HANS DREXLER / CC BY-NC 2.0 TEXT HEIKE HUCHT 18 ON THE MOVE MAGAZINE #09 By day Plank is a cafe offering homemade cakes, and in the evenings it's a bar serving excellent drinks. ON THE MOVE MAGAZINE #09 19 Food & Drinks But it was the vibrancy and open-mindedness of the area that ensured that it didn't sink into dreariness and misery. Hedonists and art students, backyard mosques and smoky bars, born and bred Frankfurters and people from all over the world – there was room for everyone. Since the middle of the noughties, the municipality has once again been promoting the residential area in the Bahnhofsviertel. Prostitution and drug use are now only tolerated in a manageable area around the northern part of Taunusstraße. 'Since then a lot has changed', says Ardinast. It is also a gain for gastronomy. The originators of the many new bars and restaurants have helped to tame the once wild area and co-design its development. 'When so many extreme contrasts meet, a lot of energy is created. And their ideas couldn't have been realised anywhere else. Or the friction would have been far less intense in other parts of the city.' PLANK Münchener Straße and Kaiserstraße in particular, which run parallel to one another, have transformed into an Food & Drinks exciting gastro-mile. Only a few street numbers separate the restaurants, takeaway stands and bars – and yet they span whole continents, with roots in India, New York, Korea, Africa, China and Istanbul. One of the most well known and popular addresses is Plank on the corner of Elbastraße and Münchener Straße. By day it is a cafe with great coffee and homemade cakes, and in the evenings it is a bar serving excellent drinks. Atanasios Christos Macias, also known as DJ Ata, and Sonja Schmid named it after the legendary sound engineer Conny Plank. The walls and floor are grey and the tube-like venue sports a minimalist design. Getting the best seats in the house in front of the floor-to-ceiling windows after 8pm is worth it, but definitely requires a bit of luck – or patience. e atdo o ri Kaiserstraße 55 60329 Frankfurt am Main www.eatdoori.com MAXIE EISEN You can also continue a couple of buildings further along. At 18 Münchener Straße, the Ardinast brothers, in collaboration with a restaurateur from Berlin, have opened Germany's first pastrami bar. The trio christened it Maxie Eisen, after the Chicago mafioso and rival to Al Capone. Aside from pastrami (cured and smoked beef brisket), you can find other American classics such as Cesar salad, chicken wings with blue cheese dip, and a What the Food is dedicated to healthy food prepared with tasty and fresh ingedients. Maxie Eisen offers sandwiches with finely chopped pastrami, soups, salads and other Jewish delicacies. M a x i e eIs En Münchener Straße 18 60329 Frankfurt am Main www.maxieeisen.com 20 ON THE MOVE MAGAZINE #09 PHOTOS STEVE HERUD, BRANDING CUISINE FÜR WHAT THE FOOD, EATDOORI EatDoori serves excellent Indian food in a friendly and modern atmosphere. range of cheesecake. In the evenings, Maxie Eisen offers sophisticated drinking culture. The sliding doors, closed during the day, open to reveal an elegant bar at which rare cocktail gems are shaken and stirred. W h at th e f o o d Kaiserstraße 49 60329 Frankfurt am Main www.what-the-food.de E AT D O O R I From the US east coast to South Asia: it only takes a couple of minutes in Frankfurt's Bahnhofsviertel. Plunging into eatDoori in Kaiserstraße is like taking a short trip to India. From morning till night, the narrow restaurant smells like hot chai, spicy curries and chicken tikka from the tandoori oven. It has a street kitchen atmosphere with a modern twist, vibrant and stylish. The restaurant's almost 50 seats are well spread out, and here and there loud flashes of colour rub up against slick black-and-white styling. The Bahnhofsviertel was anything but hip just a few years ago – you can forget that now. W H AT T H E F O O D And for those who place an importance on eating healthy, fresh and balanced food, you'll be best served at What the Food. Whether it be sandwiches, porridge, soups, smoothies, warm meals, vegan or vegetarian, everything is clearly labelled with exactly what's inside. ... then shop! All you need to know about Germany's largest shopping street at: www.meininger-hotels.com/blog (Keyword: Frankfurt Zeil ) ON THE MOVE MAGAZINE #09 21 Culture & Lifestyle Culture & Lifestyle Frankfurt's skyline, with its towering skyscrapers and high-rise office blocks, creates an astonishing artwork in itself, though it's the abundance of museums, galleries and exhibitions that gives the metropolis on the river Main its glorious reputation as a city of the arts. Astonishing artefacts from the Guggenheim in New York and travelling exhibitions from the KW Institute for Contemporary Art in Berlin can all be found in Frankfurt. In the near future, the city will even add a techno museum covering all aspects of electronic music to its already impressive collection of 60 dedicated art institutions. For now, let's check out four of its most famous attractions, renowned both nationally and internationally. 22 ON THE MOVE MAGAZINE #09 #07 STÄ D E L M U S E U M Just a stone's throw away from Frankfurt's main station along the riverbank, shortly after the Hohlbeinsteg bridge, lies one of the most important art museums in Germany: the Städel Museum. Two impressive floors display works by old masters such as Rembrandt from 1300-1800, as well as from modern times covering the period 1800- After you've had your fill here, continue your walk down Schaumainkai – past the Museum for Communication, the German Museum of Architecture, the German Film Museum and the Weltkulturen Museum. After 700 metres you'll reach a bright-white neo-modernistic building: the Museum Angewandte Kunst. : TEXT MELLI MORTLOCK PHOTOS © STÄDEL MUSEUM // SAMMLUNGSBEREICH GEGENWARTSKUNST, SAMMLUNGSBEREICH ALTE MEISTER, SAMMLUNGSBEREICH KUNST DER MODERNE // AUSSTELLUNGSANSICHTEN UND MUSEUMSSHOP FRANKFURT AM MAIN 1945. The ground floor and mezzanine house the museum's collection of prints and drawings, as well as contemporary art projects. For Joseph Beuys, Anselm Kiefer, Gerhard Richter, Olafur Eliasson, Kurt Schwitters and other famous contemporary representatives, visit the lower level. The entire underground extension comprises audio-visual installations, Pop Art sculptures, gigantic collages and paintings. This enormous space also presents selected photographic works by Andreas Gursky, Sebastião Salgado and Magnum photographer Dennis Stock, who took the iconic shot of James Dean in Times Square in the rain. s ta de L M u s e u m Schaumainkai 63 60596 Frankfurt am Main www.staedelmuseum.de ON THE MOVE MAGAZINE #09 23 Culture & Lifestyle Culture & Lifestyle Take a little coffee break around the corner at the chocolate cafe Naschmarkt am Dom, before it's time for a real treat at the next stop on the tour. SCHIRN KUNSTHALLE Mmk1 With its unique architecture and impressive range of high quality artists, the Schirn is an exhibition venue and cultural institution. It offers artist talks, workshops, digital art projects, legendary opening parties and engaging retrospectives. The space under the spectacular rotunda is accessible to the public and is regularly used to display installations, sculptures and other objects, which will draw your attention even before you enter the main building. The Schirn exhibition hall has honoured the works of Frida Kahlo, Yoko Ono, Henri Matisse, Edvard Munch, Bill Viola and many more. Schaumainkai 17 60594 Frankfurt am Main www.museumangewandtekunst.de After an exciting riverbank museum exploration, a new day calls for a discovery of the arts scene in the old city centre around the DomRömer Quarter, an area with its red sandstone cathedral, old town hall, historical medieval buildings and cluster of museums. MMK 1 – MUSEUM FÜR MODERNE KUNST MUSEUM ANGEWANDTE KUNST A place of discovery awaits with its rich collection of applied art objects and frequently changing exhibitions. The focus here is on design and fashion, book art, architecture and handicrafts. The director and curator's deeply rooted passion for learning is reflected in a rather unconventional concept: artefacts in the museum's socalled heart chamber are displayed in a non-chronological way. What seems random at first is in fact a game of associations, making you feel more involved as a visitor. The opportunity to learn about yourself, and about developments in our society and cultural values, is given on even more levels, including through access to the digital laboratories and the historic Villa Metzler. 24 ON THE MOVE MAGAZINE #09 Designed by the Viennese architect Hans Hollein, the triangular shape of the MMK 1 allows all of the inside spaces to be different. Solo artists such as choreographer and dancer William Forsythe and visual artist Fiona Tan have already transformed the ground floor and its corridors into parcours and other striking interactive environments. Parallel to such innovative temporary exhibitions, the MMK 1 maintains an internationally renowned collection, with works by Andy Warhol, Roy Liechtenstein and Barbara Klemm, to name but a few. This influential arts institution organises learning activities, guided tours and workshops. And since its expansion in 2014, two more locations are also now represented by the MMK, with one – MMK 3 – located right across the street. In the next few months, all lights will shine on the Belgian Surrealist René Magritte. And there will be the first exten sive German retrospective devoted to Richard Gerstl - the 'first Austrian Expressionist'. He died at the young age of 25 and created an exciting and unusual body of work PHOTOS © SCHIRN KUNSTHALLE FRANKFURT, PHOTOS: GABY GERSTER, NORBERT MIGULETZ Museum An gewa n d te Ku n s t PHOTOS © MUSEUM ANGEWANDTE KUNST, FRANKFURT/M., 2016, PHOTOS: ANJA JAHN // © VG BILD-KUNST, BONN 2016, PHOTO: AXEL SCHNEIDER, MMK MUSEUM FÜR MODERNE KUNST FRANKFURT AM MAIN // © WOLFGANG TILLMANS, PHOTO: AXEL SCHNEIDER, MMK MUSEUM FÜR MODERNE KUNST FRANKFURT AM MAIN Domstraße 10 60311 Frankfurt am Main www.mmk-frankfurt.de that is mentioned in the same breath as the great masters of Viennese Modernism: Gustav Klimt, Egon Schiele, and Oskar Kokoschka. Young visitors also have their own space for discovery – the MINISCHIRN – which has been created for kids from 3-8 years old. It aims to spark the imagination and curiosity, and to stimulate both passively and actively. With so much variety for all ages and tastes, the Schirn is one of the city's major cultural fixtures. Frankfurt's abundance of cultural centres and museums, its position as a leading global hub for culture and education, make it a must for anyone visiting Europe. ... that the art museum MIMA is located right next to our MEININGER hotel in Brussels? More info at: www.meininger-hotels.com/blog (Keyword: MIMA Brussels ) s Ch irN k u n s Th a Lle Römerberg 60311 Frankfurt am Main www.schirn.de ON THE MOVE MAGAZINE #09 25 WHI CH SOC IA L ME D IA PERSON A L ITY ARE YOU ? Culture & Lifestyle THE PEACOCK Do you blog, facebook and tweet? Do you check what's going on on Tumblr, Reddit and Snapchat every five minutes? And you cannot have a meal without posting a photo of it on Instagram – obviously #nofilter? Then this test is for you! THE ULTRA You check your social media feeds a dozen times a day and you're happy to admit your obsession. 14% THE DIPPER You access your social media channels infrequently and often go days or even weeks without posting. of Facebook users spend at least two hours a day on the network. THE APPROVAL SEEKER THE RANTER You constantly check your feeds and timelines after posting and fret until people respond. Facebook users say it is important others 'like' or reply to their updates. WHAT? THE VIRGIN WHERE? Asking questions allows you to start conversations. WHY? You're taking your first tentative steps in social media. THE LURKER You're hiding in the shadows of cyberspace and watch what others are saying, but rarely (if ever) participate yourself. 45% 19% 't use any of Brits don ork. e n social tw of Facebook users describe themselves as 'observers'. 26 ON THE MOVE MAGAZINE #09 437 !! S E K I L You're meek and mild in face-toface conversations, but highly opinionated online. THE QUIZZER WHO? Maintaining your social media channels doesn't control your life, but you get anxious when you're unable to access your networks. 20% One in ten Twitter users want more 'followers' than their friends. 1 in 7 THE DENIER of Facebook users would feel 'anxious' or 'isolated' if they had to deactivate their accounts. Social media is a popularity contest for you. High numbers of followers, fans, 'likes' and re-tweets are what matter most to you. WHEN? THE GHOST You create anonymous profiles out of fear of giving out personal information to strangers. THE CHANGELING You adopt a completely new personality online so no one knows your real identity. YOU CAN FALL INTO MORE THAN ONE TYPE. For instance, you might be an Ultra Lurker Ghost or an Informer Quizzer with Changeling tendencies. ON THE MOVE MAGAZINE #09 27 Culture & Lifestyle Culture & Lifestyle Check out our random facts about environmental pollution on page 58. ORIGINAL UNVERPACKT WIENER STRASSE 16, 10999 BERLIN MONDAY TO SATURDAY 10:00 – 19:30 WWW.ORIGINAL-UNVERPACKT.DE Berlin is stripping off. In the city's first packaging-free supermarket, customers can expect not only the best quality organic products, but can also take a stand on environmental protection by doing away with annoying plastic at the same time. ZERO WASTE: SHOPPING WITHOUT PACKAGING AT ORIGINAL UNVERPACKT TEXT: WE ARE TWO OF A KIND PHOTOS: ORIGINAL UNVERPACKT / WE ARE TWO OF A KIND Dealing with difficult to recycle plastics is one of the biggest challenges of our time. In Germany alone, more than 17 million tonnes of packaging end up in the rubbish each year. It is high time that we cast our eyes over our own consumption habits and consider alternatives to the options available up till now. Under the banner of 'Zero Waste', a movement is currently forming whose members have adjusted their personal lifestyles to produce as little rubbish as possible. In Berlin's first dedicated supermarket without single-use packaging, the movement is flourishing. 'Original Unverpackt' (literally Original Unpackaged) is a point of contact for seasoned plastic objectors and newcomers and spectators alike. Admittedly it is not the first of its kind. Packaging-free shops have existed for a few years now, and can be found in France, England and the US. The first German 28 ON THE MOVE MAGAZINE #09 location for unpackaged groceries opened in February 2014 in Kiel. Nevertheless, Original Unverpackt in Berlin Kreuzberg has drawn attention right from the beginning. Some were doubtful, but it appeared to fit almost seamlessly into the backdrop of requirements for the alternative scene. Indeed, the supermarket wasn't only well received by this group. Interest in the reduction of consumer packaging is currently developing from a niche phenomenon into an urban trend. Like in a chemist from a bygone era, labelled plastic tubes and glass containers are arranged in rows. Their free-flowing contents are delivered in bulk to the store, then decanted by customers themselves into containers that they bring with them and paid for by weight. If you don't have a suitable container, you'll be able to find the perfect receptacle in the wide selection available in the store. And as if to respond to the excess of products in other shops – and to the compactness of the retail space – the product range is impressive in its simplicity. Nonetheless, almost 600 products can be purchased sustainably at this packaging-free supermarket. Alongside ON THE MOVE MAGAZINE #09 29 Culture & Lifestyle MILENA GLIMBOVSKI, FOUNDER AND MANAGER OF ORIGINAL UNVERPACKT, DOES WITHOUT NON-NECESSITIES IN HER PRIVATE LIFE. Sustainable cups to go German initiative JUST SAWP IT has introduced a deposit system on takeaway coffee cups made of bamboo. www.justswapit.de the basic necessities such as bread, eggs, nuts and fruit are also luxury foods like chocolate and wine. You can even find gin on tap, which you can decant into small – or large! – liquor receptacles. The conditions are perfect for muesli lovers in particular, as grain-for-grain you can create your perfect breakfast mix. Furthermore, where possible all products in the shop are locally sourced and organically grown. soaps in a range of scents, toilet paper made of bamboo and wooden toothbrushes, as well as intimate items such as natural rubber condoms. Being both sexy and sustainable at the same time isn't so difficult in Berlin Kreuzberg. Those who want to keep their home clean in a conscious way can find suitable products of the highest organic quality: eco dishwashing sponges and cloths made out of cotton, organic cleaning products (from Sodasan), and soaps and laundry soap nuts for an ecological clothes wash. No miracle cures have been (re)invented here to make conventionally packaged products redundant. The success of Original Unverpackt is based far more on the marketing of an authentic shopping experience with an emphasis on fun. Plan your Zero Waste trip! 3 tips for a plastic-free holiday: Care for the outside of the body has also been fully considered, and has its own section in the shop: organic 30 ON THE MOVE MAGAZINE #09 01 | Your sustainable takeaway coffee: take a stainless steel or bamboo cup with you. 02 | Change to a solid hair and body soap with fabric packaging. 03 | Shopping tour - never go shopping without your cloth bags. Shopping & Fashion ! w o l l e y o g TS E E R T S TYLES Shopping & Fashion Anna, Barcelona -Forget the classic black-and-red polka dots, in yellow they look pretty phenomenal. The rest of the outfit can be basic – the jacket speaks for itself. D. Asa, Tokyo -Pants come in all colours, but not usually yellow. Well, there are exceptions. If you wear them you'll be an eye catcher, no matter what. Alexis, Brooklyn -Clashing colours can be risky, but if combined in the right way you'll blow everyone away. Especially the details on the jacket create a harmony between top and bottom. Elijah, Berlin -A brightly coloured rain jacket is Yoppy, Tokyo -A jumpsuit is simply the best piece of clothing there definitely not just for kids, but will pimp a pastel outfit with just the right amount of flash! is. Slip into one and you don't have to worry about anything other than which shoes to combine with it. Plus if its yellow, you can even leave your accessories at home. LHUTH TEXT + PHOTOS MARLEN STAH Felyx, Copenhagen - What looks like a demonstration banner can just as well be a fancy outfit. Wrapped like this, attention is guaranteed. Jean-Claude, Vienna Alexis, New York - Like she just walked out of a Tarantino movie. Even the sunnies match the rest of the outfit. Such a sense of style deserves nothing but respect. -The bottom half looks sporty, polite and Scandinavian, while the top screams Dolce Vita and passionate Casanova. Who said that you couldn't combine the two?! 32 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 33 Shopping & Fashion Shopping & Fashion TRADITIONAL CLOTHING IN MODERN TEXT + PHOTOS MARLEN STAHLHUTH In a world that's becoming increasingly diverse, young people in particular are showcasing their individuality by wearing traditional apparel adapted to fit their modern lifestyles. Sometimes it's simply worn as an accessory, but in order to stand out and feel unique, festive clothing and even bridal wear is being modified and reused. Prom dresses with African prints, fur hats once worn by tsars, and makeup based on Japanese Geishas are all of a sudden 'trendy'. Wearing traditional fashion from different cultures is one way to escape the mainstream of the big garment chains, but the line between appreciation and appropriation is often blurred. Wearing designs that come with a certain history also means you have to educate yourself – you can't assume that Zara invented the Kimono cut! The following photos of young people around the world offer a glimpse of their sense of fashion and culture … and are probably even more inspiring than any fashion show in the world could ever be! 34 ON THE MOVE MAGAZINE #09 STYLE Brightly coloured patterns are probably the most significant attribute when it comes to traditional African fashion. These so-called 'wax prints' can even be a tool of communication, as they are named after cities, buildings, occasions or even personalities. In large western metropolises such as New York, where there is a large African community, traditional prints are adapted and used in very modern cuts. At other times, it's an accessory that completes the look. Things like the 'Gelle' (headpiece), for instance, can be modified and worn to spice up an otherwise everyday outfit. ON THE MOVE MAGAZINE #09 35 Shopping & Fashion Shopping & Fashion STYLE When you think of Russia, you might think of ladies in fur coats, heels, and bare legs. Some of this is true, while some is simply a cliché. The 'muff', for example, is a hand warmer that was first introduced in the 16th century and is now celebrating a comeback among the young. And as the temperatures dip below freezing, it makes sense to reach for something to cover your head. The traditional 'Ushanka' typically worn by the military is a rising fashion statement among women and men alike. Indeed, in general you could say that elements based on uniforms are in high demand in the Russian fashion arsenal. STYLE Traditional Japanese culture is still frequently seen in contemporary everyday life. Almost every Japanese girl owns at least one 'Yukata', a more basic form of the Kimono, a traditional garment that is wrapped around the body and held by a sash tied at the back. Originally these garments where worn by women and men to weddings, festive activities, and official appointments. Some Kimonos were of such a great worth that they were regarded as status symbols. Today, young people in Japan wear all kinds of modified cuts based on the Kimono and combine them with contemporary items such as a hoodie. 36 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 37 Shopping & Fashion Shopping & Fashion STYLE STYLE The traditional Arabic headscarf comes in many forms, and in the west at least has been a source of great controversy. What is important to understand is that not all women who cover themselves are being suppressed. A lot of young, independent and even feminist girls use their traditional headpiece as a way to express their taste in fashion. Their headscarf can be just as important as their new sneakers. Fashion designers all over the world have played with the idea of covering the hair, ensuring that it is not just a religious statement but a fashion accessory too. 38 ON THE MOVE MAGAZINE #09 India is far more than Bollywood, sparkles and dancing. Indeed, Indian styles have long had an influence on western fashion. While the turban was a huge fashion statement in the 1920s, Indian-inspired suit cuts and collars in particular are now being adapted and combined with western cuts. But it is also much more, as Indian accessories have arguably already conquered the entire fashion world. The bindi (the red dot on the forehead commonly worn by Hindu women), nose rings, ankle bracelets and other traditional symbols can be seen all over the world, mostly with the wearer not even knowing the original meaning behind them. ON THE MOVE MAGAZINE #09 39 Shopping & Fashion Poké Ball Serving Set Home is where the art is Pokémon Go? More like Pokémon stay at home and snack! One Poké Ball turns into two serving bowls for your favourite foods. THINKGEEK € 18.50 I £ 16.00 Discover art prints, cushions, blankets and more affordable accessories for your home at JUNIQE. ENJOY 10% OFF Death Star Waffle Maker Ninja Cookie Cutters This kitchen gadget has a clear message: come to the dark side, we have waffles. A must-have for every sweettoothed Star Wars fan! THINKGEEK € 37.00 I £ 31.50 Everybody loves cookies, especially when they come in funny and original shapes. Think ninjabread instead of gingerbread! FRED € 9.30 I £ 8.00 MORE Voucher code*: HOMESWEETHOME BANG FOR YOUR B UCK! Fill this cute robot with your loose leaf tea and do not hesitate to drop him in hot water. He loves his baths. KIKKERLAND € 10.00 I £ 8.00 ED KOOL KITCHEN ITION King Kong Whisk Orange Juicer Making your morning orange juice – aka daily vitamin C bomb – will be twice as fun with this designer juicer. KOZIOL € 9.95 I £ 7.50 Tired of doing all the baking and cooking alone? Look no further. This colourful whisk comes with a little kitchen helper to keep you company. FRED € 15.00 I £ 12.60 Fixie Pizza Cutter Metal Straws Cheeseboard Bike and pizza enthusiasts watch out: your two passions have become one. Cut up your beloved fast food while pretending to ride through town. DOIY €17.95 I £15.00 Shiny, stylish, ecofriendly – these re-usable metal straws bring the bling back into your kitchen. W&P DESIGN € 16.00 I £ 17.00 Made from bamboo and food-safe silicone, this cheese board is durable and unique. From now on, you'll always serve your cheese with a smile. FRED € 28.00 I £ 24.00 40 ON THE MOVE MAGAZINE #09 TEXT FRED, KOZIOL, THINKGEEK, W&P DESIGN, DOIY, KIKKERLAND Robot Tea Infuser www.juniqe.com *Simply enter the voucher code in the relevant field in your cart. This voucher code cannot be applied to a purchase retroactively and cannot be combined with other voucher codes. Valid till 30.04.2017. The Insider The Insider MY FAVOURITE e h t y o j PLACEtcoolednmonths Even if the days are short and chilly, you shouldn't just hang around the house. Our employees have some tips Leipzig Favourite place: naTo, Leipzig Whenever I'm in Leipzig I like to visit the naTo. It's located at the Karli, one of Leipzig's most famous streets, and is the oldest cultural centre in the city. Since the 80s, it has been a well known forum for artistic experimentation, offering theatre, performances and concerts. Carmen keting line Mar On r Manage Its vast events program also includes a wide range of activities, from political discussions to art events to … soapbox races! And even if you're not attending any of the events or going to the cinema, you can always enjoy a beer in their bar. Prost! g Hambur to show you why it's worth getting out and about to explore the city during the cold season. Favourite place: Hensslers Küche, Hamburg Those who want to be initiated into the art of creating sushi in a great atmosphere and with a unique view should check out the cooking school at Hensslers Küche in Hamburg! Berlin Carola r ordinato Sales Co Andrea Favourite place: Labyrinth Kindermuseum, Berlin ant g Assist Marketin Berlin A great option for grey winter afternoons. This winter, their slogan is 'Move along! Children make the city'. Among other activities you can make a marble run, explore light circuits, test various driving instruments or build a whole house with the help of a crane. Favourite place: Chamäleon Theatre, Berlin This theatre is famous for its variety shows, music and cabaret. For me it is one of the best spots in town – located in the back courtyard of Hackesche Höfe in Berlin Mitte. More recommendations to help you find your new favourite place to hang out this winter: www.meininger-hotels.com/blog (Keyword: staff tip) 42 ON THE MOVE MAGAZINE #09 PHOTOS MEININGER HOTELS Throughout the day stories are read aloud and there is equipment to make arts and crafts as well. Refreshments are also provided. From juice to coffee, sausages to cakes, there is something for everyone to build up their strength for the next round of construction. Located near the fish market, this area not only offers loads of tourist attractions, but is also within walking distance for MEININGER guests. Judith er s Manag ale Junior S I can honestly and warmly recommend their current show UNDERART. Together with my sales team, we enjoyed a matchless evening in an unforgettable atmosphere. The ensemble of seven performers combines unique acrobatics with intense live music. You can leave the hustle of the big city behind for a while and enter into the world of wonderful dance and juggling with an excellent live soundtrack. ON THE MOVE MAGAZINE #09 43 The Insider The Insider Andras, our Feasibility Manager at MEININGER Hotels, climbed the highest mountain in Africa and somehow we were all there with him. In the following interview, Andras tells us all about his adventure. What fascinates you about mountaineering and Mt Kilimanjaro in particular? I grew up near the Alps and my parents were enthusiastic hikers, so as a child I spent quite a lot of time at high altitudes. At the beginning I was carried and later on I walked by myself. Then I found out that not only can you hike in the mountains, but you can also ride mountain bikes. So I joined a bike team and have been riding in competitions for the last 16 years. ANDRAS HOLCZER Andras climbed Mount Kilimanjaro, which is situated in the north of Tanzania. As Africa's highest peak, the mountain stands tall at 5,892 m. My love of mountains was kind of always predestined and it has never left me. Why? Because I believe that humans are naturally curious. We want to make it to the very top, we want to explore our surroundings and to eternally out-do ourselves. Mountains are such giants and so monumental that they show both our abilities and limits at the same time. How did you physically and mentally prepare for the assent? The biggest challenge is the low air pressure. You can't really prepare at all at Berlin's elevation. You need to be physically fit, in total health and you need reliable equipment. I got myself checked out by a doctor because there is a particularly high risk of heart attacks and other heart diseases at high altitudes. For travelling to Tanzania, you should also take note of the vaccination recommendations and you need a visa. That's it. Mount Kilimanjaro is one of the world's greatest natural wonders: a snow covered mountain on the equator, an ocean of green forest surrounded by dry savannah. An intense experience. How did you manage with the lack of oxygen and lack of sleep? CLIMBING MOUNT KILIMANJARO T E X T M AT T H I A S H E L B I G PHOTOS ANDRAS HOLCZER 44 ON THE MOVE MAGAZINE #09 Considering it was the beginning of September, we were lucky with the weather: during the day the thermometer never dropped below -5°C. At the summit, at this time of year, it can get down to -30°C or even -40°C. ON THE MOVE MAGAZINE #09 45 The Insider Technically Kilimanjaro is considered an easy mountain. But it can be a disaster if you climb too quickly. Then the usual problems occur. You often hear that the oxygen level at the peak is too low. That is not quite right, because up there the oxygen content of the air is still a good 20 percent. The problem is actually not the amount of oxygen, but the low air pressure. At the peak of Kilimanjaro there is about 60 percent less oxygen than at sea level. With each breath one inhales 60 percent less oxygen than usual. LAST-MINUTE-VERSTÄNDIGUNGSTIPPS FÜR DEINE REISE and I saw that the summit wasn't so far away. That was definitely a highlight of my trip and I am very grateful that my guide didn't let me turn back. HIER SIND BABBELS SPRACHLERNTIPPS, WENN ES BESONDERS SCHNELL GEHEN MUSS. How can we imagine your normal daily routine? Selbst wenn du schon unterwegs bist, hast du noch die Chance, ein paar Sätze in der Sprache deines Reiselandes zu lernen. The schedule was very ambitious. For Kilimanjaro one should factor nine days, but we only had seven. Our day began at 6am sharp with packing our backpacks, taking down our tents and collecting water. Even though we slept a Gib zum Einlösen auf de.babbel.com/coupon nach der Registrierung den Code AMERICA ein. The first symptoms appeared at about 4,500 metres and it felt like a really bad hangover: unbearable headaches, dizziness and tiredness. The higher we climbed, the stronger the pain. Also, repeatedly seeing people being carried down the mountain with oxygen masks on didn't really help my motivation. At a height of about 5,300 metres, I also thought about turning back. One of the mountain guides persuaded me to at least keep going until sunrise. The sun warmed me up a bit 1 2 The mountain is a massive stratovolcano, formed by repeated lava flow. It has three volcanic cones, two of them are extinct while the third one, Kibo, the highest point on the mountain, is dormant. 46 ON THE MOVE MAGAZINE #09 LERNE IN KLEINEN, RELEVANTEN SCHRITTEN Setze dir ein einfaches Ziel, zum Beispiel: „Heute werde ich auf Französisch nach dem Weg fragen.“ Und übe grundlegende Ausdrücke, wie „Wo ist …?“, „Ich hätte gern …“, und natürlich „bitte“, „danke“, „guten Tag“ und „auf Wiedersehen“. MIT BABBEL WIRD DEIN URLAUB ZU EINER ENTDECKUNGSREISE. Schon ein paar Sprachkenntnisse eröffnen dir eine ganz neue Welt. Mit Babbel lernst du genau den Wortschatz, den du unterwegs brauchst Themen wie Wegbeschreibungen, Einkaufen oder Bestellen im Restaurant NUTZE DEIN HANDY Podcasts in deiner Lernsprache, Wörterbücher und Sprachkurse wie die von Babbel stehen dir offline und sogar am Strand zur Verfügung. Sobald du WLAN hast, kannst du dir die Babbel-App herunterladen und loslegen. * Beim Abschluss eines 3-Monatsabos zum Gesamtpreis von 19,95 € erhältst du zusätzlich 1 Monat von uns geschenkt, um eine unserer 14 verfügbaren Sprachen zu lernen. Nach den ersten 4 Monaten verlängert sich das Abo automatisch um jeweils 3 weitere Monate zum oben genannten Preis bis zur Kündigung des Abos. Eine Kündigung zum Laufzeitende kann jederzeit erfolgen, spätestens jedoch einen Tag vor der nächsten Verlängerung. Dieses Angebot ist gültig bis zum 15.04.2017 und ist nicht mit anderen Rabatten kombinierbar. Es gelten die AGB auf http:// about.babbel.com/de/terms. Dies ist ein Angebot der Lesson Nine GmbH, Max-Beer-Str. 2, 10119 Berlin. Geschäftsführer: M. Witte, T. Holl. Amtsgericht Berlin-Charlottenburg: HRB 110215. Kontakt: [email protected] 1 There are only seven trails up to the summit, and no roads. As a result, despite relatively heavy human traffic, the mountain has retained its wild nature. MELDE DICH FÜR 3 MONATE BABBEL AN UND WIR SCHENKEN DIR 1 MONAT GRATIS DAZU! 14 Sprachen im Angebot, zum Beispiel Englisch, Spanisch, Französisch, Italienisch, Portugiesisch Abwechslungsreiche Übungen zu Aussprache, Vokabeln und Grammatik Automatische Synchronisation zwischen Computer und Handy NIMM DIR GERN EINEN CODE MIT, WENN DU BABBEL AUSPROBIEREN MÖCHTEST 1 Gehe auf de.babbel.com/coupon 1 Gehe auf de.babbel.com/coupon 2 Registriere dich 2 Registriere dich 3 Sprache auswählen 3 Sprache auswählen 4 Code AMERICA eingeben 4 Code AMERICA eingeben 5 Loslegen 5 Loslegen 1 Gehe auf de.babbel.com/coupon 1 Gehe auf de.babbel.com/coupon 2 Registriere dich 2 Registriere dich 3 Sprache auswählen 3 Sprache auswählen 4 Code AMERICA eingeben 4 Code AMERICA eingeben 5 Loslegen 5 Loslegen The Insider The Insider good ten hours every night, it never seemed enough, especially because it wasn't very restful sleep. This was due to the cold and the whistling wind, but also particularly because of the low air pressure and the resulting lack of oxygen. While sleeping, our pulses never dropped below 100 beats per minute – the typical pulse rate one has during a light jog. After a substantial breakfast we began our climb at 8:30am. We walked very slowly, almost unbearably slowly, rather than take breaks, in order not to cool down. Approaching 6pm we reached the camp, ate dinner together and planned the next day. Afterwards we went back down a good 500 metres in order to sleep better. Kilimanjaro is technically the easiest of the Seven Summits to climb. You don't need ropes or special mountaineering gear, or even any previous mountain climbing experience. The summit day was completely different. We had to go back to the base camp on the same day in order to spend as little time as possible over 5,000 metres. We set off at about midnight, reached the top, and then arrived a good 18 hours later back down at the base camp. Are there any other mountains in Africa or anywhere else that you have your eye on? My initial goal was to tick off the Seven Summits. I can do that now for Africa. The next step would logically be Everest, but that is definitely not my dream destination. Too many people haven't come home from there. Apart from that, it takes a good 50 days, sometimes even 80 when the weather is not on your side. I guess I will have to discuss that with my bosses first. The Seven Summits comprise the highest mountain peaks of each of the seven continents. Scaling all of them is regarded as a mountaineering challenge, first achieved on 30 April 1985 by Richard Bass. As just over 300 people in history have scaled the Seven Summits, it remains an elusive, though attainable goal. From a technical standpoint, each climb offers its own unique challenges. 1. M ount Everest, Nepal/China Elevation: 8,848 m 2. A concagua, Argentina Elevation: 6,962 m 3. D enali, U.S.A. Elevation: 6,190 m 4. K ilimanjaro, Africa Elevation: 5,895 m 5. M ont Blanc, France/Italy Elevation: 4,810 m 6. Puncak Jaya, Australia Elevation: 4,884 m Find more travel stories from our MEININGER employees at 7. M ount Vinson, Antarctica Elevation: 4,892 m www.meininger-hotels.com/blog Keyword: Staff 48 ON THE MOVE MAGAZINE #09 ON THE MOVE MAGAZINE #09 49 Film, Music & Books INSIDE YOU'RE LIKE SH*T, SH*T, SH*T! Twenty-year-old Holly 'Låpsley' Fletcher fascinates with her fragile voice and somnambulistic tunes, right in the middle between pop and electro. In 2016, she released her long-awaited debut album 'Long Way Home' on XL Recordings and has since become the UK's most hyped newcomer. We spoke with this budding talent about making music, travelling and her adoptive home London. You wrote all the songs on the album yourself, you produced them and you also, obviously, performed them. Which part do you like most? Writing! Yeah. Above everything. Writing, then production, and then performing. Performing is scary, I don't really like everyone looking at me. It still makes me a little bit sick when I think about going on stage. But, by the end of it, I'm like 'Ah, I've done it, I've completed something'. It's funny, because the audience never knows that inside you're like 'Sh*it, sh*it, sh*t” (laughs). You are a woman in the music industry and that presents a lot of challenges. How do you experience that? The standard for a woman in the music industry is someone that has a full team behind her and it's very curated. It's more of a male thing to do something on your own. And that's not anyone's fault, but I feel like there should be credit where credit's due. If I have done it myself, I should be credited and not assumed to be the face of a team. TEXT JULIA KROKOWSKI PHOTOS XL RECORDINGS As a musician you travel a lot. What's your favourite place in the world? Probably Reykjavík, just because I love how isolated they are. It's so close to everything volcanic and seismic and that's what I loved studying in school. That's definitely a passion. I love the landscape, I love how barren it is, I love how cold it is. Love the architecture and how it reflects the nature. If you look at the Hallgrímskirkja church, it's meant to look like the columns inside the volcanoes. Everything is just so connected and there is a lot of appreciation for nature. You've been living in London for some years now. What are the places visitors should check out when they're in town? Well, I'd wake up and then go for a coffee in Highbury Fields in Islington, it's a really nice park. I like to go for lunch in Broadway Market, which has really cute little restaurants. And then you can walk to Hackney City Farm, which is like a farm within the city. What kind of activities do you enjoy in London in winter? I love going for walks in the big parks, it's gorgeous. Some of the parks have deer, because they're so vast and huge. I love climbing to the top of Primrose Hill at sunset, which is gorgeous. Get a nice hot chocolate and sit at the top. Ice skating – there's loads of ice skating rinks, which is really cool. Loads of little local shops, maybe go to a place that makes homemade soaps, they will wrap it up for you. Or go to a tea shop and get lovely tea boxes. I am a massive fan of winter, that's my favourite. Låpsley´s shimmering synth-pop debut album Long Way Home was released on 4 March 2016. ON THE MOVE MAGAZINE #09 51 Film, Music & Books JENNIFER LAWRENCE AND CHRIS PRATT ARE LOST IN SPACE! TEXT JULIA KROKOWSKI the Marvel Cinematic Universe in 2011, and has appeared in the three X-Men films. Her onscreen partner in the most recent project, Chris Pratt, is also no stranger to Marvel. He appeared as Star Lord Peter Quill in Guardians of the Galaxy and will be back again soon in the sequel. One actress who has made a mark is Jennifer Lawrence. Her performance as Katniss Everdeen in the four-part dystopian film version of the novel The Hunger Games was celebrated by critics and audiences alike, and laid the foundations for a series of successful science fiction films with women in the main roles. As the shape-shifter Raven Darkholme, a.k.a Mystique, Lawrence joined Lawrence and Pratt's new film is the romantic science fiction thriller Passengers from director Morten Tyldum (The Imitation Game), which has been awaiting realisation since 2007. The journalist Aurora (Lawrence) and the mechanical engineer Jim (Pratt) find themselves as passengers on the spaceship Avalon. The goal: a new beginning on a distant planet. The problem: due to a malfunction of their hibernation pods, they have been awoken from their artificial sleep – 90 years too early. As the only non-sleeping passengers on board, they explore the deserted spaceship and slowly get to know each other. Soon it becomes ROMANCE MEETS SCI-FI THRILLER 52 ON THE MOVE MAGAZINE #09 clear that they have not been woken up without reason and many more secrets await them. As the collapse of the spaceship looms, the unlikely couple must fight for love and for the future of the 5,000 passengers on board. What makes the film so special is the sizzling chemistry between Jennifer Lawrence and Chris Pratt, which can fill even an empty spaceship with life. The convincing intimacy of the two actors carries the plot of Passengers over vast distances and allows the audience to forget the catastrophe that the Avalon is headed towards. All the more surprising then that the young actress found the filming of the intimate scenes particularly challenging. In the film, it was her first time – in the truest sense of the term – as she shot her first ever sex scene on film for Passengers. 'It was weird. And everything was done right; nobody did anything wrong. It's just a bizarre experience', she said in an interview with The Hollywood Reporter. 'I got really, really drunk.' And PHOTOS © 2016 SONY PICTURES RELEASING GMBH So far, the 21st century has been a cinematic feast for science fiction fans. Large franchises have churned out superhero films like a conveyor belt, leaving the box offices jingling. Space dramas raked in Academy Awards, fascinating both genre enthusiasts as well as average cinemagoers. As a result of audiences' increasing encouragement in previous years, production studios have grown bolder when it comes to investing in the science fiction genre. The consequence: a never-ending flood of original and groundbreaking sci-fi films, each one better than the last. Film, Music & Books despite everything, afterwards she was plagued with pangs of guilt: '"What have I done? I don't know." And he was married. And it was going to be my first time kissing a married man, and guilt is the worst feeling in your stomach. And I knew it was my job, but I couldn't tell my stomach that'. Thanks to her main role in Passengers, Lawrence was also able to secure the title of the highest paid actress in Hollywood for the second time in a row according to Forbes Magazine. A healthy salary of 20 million dollars is what Sony paid her for the romantic excursion in space. In contrast, Pratt received only 12 million dollars. An interesting development, since in Hollywood male actors are on average better paid than their female counterparts – even in this day and age. 'I GOT MAD AT MYSELF' The gender pay gap – the social phenomenon of unequal pay for women – does not generally exclude the film industry. In 2015, Jennifer Lawrence made a statement on the topic with her honest contribution to the feminist newsletter Lenny, run by Lena Dunham and Jenni Konner: 'When the Sony hack happened and I found out how much less I was being paid than the lucky people with dicks, I didn't get mad at Sony. I got mad at myself. I failed as a negotiator because I gave up early'. Lawrence is most disturbed 54 ON THE MOVE MAGAZINE #09 that women who speak their minds bluntly are often shamed by society for their actions. 'I don't think I've ever worked for a man in charge who spent time contemplating what angle he should use to have his voice heard. It's just heard. Jeremy Renner, Christian Bale, and Bradley Cooper all fought and succeeded in negotiating powerful deals for themselves. If anything, I'm sure they were commended for being fierce and tactical, while I was busy worrying about coming across as a brat and not getting my fair share.' In this statement, Lawrence is referring to her film American Hustle (2013), in which she and her female colleague Amy Adams were paid much less than their male co-stars named above. In the meantime, however, it seems as if the actress has had enough of the discrimination in the film business and is now making her own rules. We applaud you, Jennifer! Unequal pay or not, Jennifer Lawrence and Chris Pratt are equally convincing in Passengers. And if we are to believe the male lead, the film is not to be missed: 'It's unlike anything people have seen before. It's to me, my favourite script I've ever read. I think the story is amazing', enthused Pratt at the CinemaCon 2016. One thing is for sure, Passengers offers everything you need for good cinema entertainment: romance, a thriller and outer space. All that's missing is popcorn, a soft drink and 3D glasses, and a successful date night is guaranteed! RELEASE DATES : 21ST DECEMBE R 2016 IN THE UK 22ND DECEM BER 2016 IN THE NETHER 28TH DECEMBELANDS R 20 IN BELGIUM 16 5TH JANUARY 20 IN GERMANY 17 6TH JANUARY 20 IN AUSTRIA 17 Film, Music & Books Film, Music & Books FEMPowErmeNt TracKs FRED BUTLER it's a LoNdon ThiNg Even though Hillary Clinton did not win the 2016 US presidential election, we still know deep down: 'Who runs the world? Girls!' To show our support for women all over the globe, we've collected some prominent female voices to teach us about empowerment and feminine strength – through music. 05 NO DOUBT JUST A GIRL SANTIGOLD GIRLS Lead singer Gwen Stefani criticises our male-dominated society in this 1995 track. She revolts against women being seen as weak. Both the song and its corresponding video celebrate the diversity of women, femininity and lifestyles. All girls around the block, join Santigold in her fight for individuality! 06 BANKS GODDESS BEYONCÉ FLAWLESS BIKINI KILL DOUBLE DARE YA This 90s band was known for their excessive stage performances and for being among the founders of the riot grrrl movement. In Double Dare Ya, Bikini Kill reminds women that they have rights and should stand up for them. 56 ON THE MOVE MAGAZINE #09 04 07 ALICIA KEYS GIRL CAN'T BE HERSELF LESLEY GORE YOU DON'T OWN ME The 15 times Grammy winner doesn't want to feel forced to look a certain way, so she decided to go make-up free. In Keys' words: 'Maybe all this Maybelline is covering my self-esteem'. Back in 1963, Lesley Gore created a feminist anthem that was way ahead of its time. This pop song is about a woman emancipating herself from her lover. Gore recorded it at only 17 years old. Find the perfect playlist for every mood and moment in your life at: www.meininger-hotels.com/blog (Keyword: Playlist) PHOTOS WARNER MUSIC, MASON POOLE, PAOLA KUDACKI 02 Banks is the queen of highly emotional R&B music. Her single Goddess encourages women to see themselves as more than what society expects them to be. PHOTOS EXPERIMENTAL COCKTAIL CLUB, CHINATOWN, FRED BUTLER // DALSTON SUPERSTORE, FRED BUTLER // THE MERINGUE GIRLS 'SPECTRUM KISSES', FRED BUTLER 03 01 This track features extracts from Nigerian novelist Chimamanda Ngozi Adichie's iconic TEDx talk and book We Should All Be Feminists. The message: women are flawless and should not let anyone tell them otherwise. AN INSIDER'S CITY GUIDE TEXT JULIA KROKOWSKI Every city is best discovered through the eyes of a local, and Fred Butler definitely ticks that box. In her first book It's A London Thing, the accessories designer and style blogger collects her most exclusive recommendations and allows readers to dive deep into one of the world's coolest cities. She introduces the best that North, East, Central, South and West London has to offer. Whether you are looking for museums, stores, parks, eateries, bars or nightclubs, each of Fred's tips comes with a personal anecdote and colourful pictures taken by the author herself and photographer Tara Darby. Fred has been living in London for over a decade – enough time to have established an elaborate network of friends that could not be more creative if they tried. She and her talented pals combine many facets of life in the UK capital in the fields of fashion, art, music, design and food, which they desperately want to share. Throughout the book, readers will stumble upon Top 5 lists carefully compiled by Fred's inspiring friends and notable public personalities. Fashion designer Zandra Rhodes shares her most favourite colourful places in town; James Massiah, famous poet, assembles his preferred spoken word events; and British illustrator Julie Verhoeven recommends the best pound shops. More lists feature workout spots, green getaways and beauty shops, among others. At the end of the 192-page book, Fred picks out some remarkable annual events that no visitor should miss out on, one for each month of the year. WIN A COPY For yo ur chance to win a copy of It´s a London Thing, head to www.mein inger-hote ls.com/blo g Keyword: Sweepstake London-based Fred Butler is a style blogger and accessories designer. She has designed outstanding pieces that have been worn by the likes of Lady Gaga, Björk and Nicki Minaj – some of the most exceptional and iconic artists of our time. She has also teamed up with brands such as Barbie and Swatch to create colourful futuristic collaborations. Other projects include working for the likes of Vogue Italia and The Sunday Times Style. Fred compiles her creative work on her blog Fred Butler Style, which has become one of the UK's leading style guides. On her instagram @fredbutlerstyle, she also shares her impressions of daily life. It's A London Thing is a cool and vibrant city guide, topped off with the author's shiny personality. As exciting as Fred Butler herself, this book provides an insider's view on a town that is so much more than Buckingham Palace and Camden Market. Forget conventional travel guides and get your hands on this gem instead – for authentic local insights and, ultimately, a truly unique London travel experience! ON THE MOVE MAGAZINE #09 57 The Insider 10 things you didn´t know about environmental 01 On average, 16% of the money we spend on a product pays for the packaging, which ultimately ends up as rubbish. See you in London! Amélie Hentschel turns worn-out t-shirts into fashionable cycle caps. Check out the interview at: www.meininger-hotels.com/blog (Keyword: Caps) 02 More than 6 billion kilos of garbage are dumped into the oceans every year. Most of it is plastic. 03 North Americans make up 5% of the world's population, and yet produce 30% of the world's waste and use 25% of the world's resources. 04 For every one million tons of oil shipped, about one ton is spilled. 05 Breathing the air in Mumbai, India, for one day is equivalent to smoking 100 cigarettes. 06 In 2012, humans generated over 49 million tons of electronic waste. 07 In the US, 2.5 million plastic bottles are thrown away per hour. Each bottle takes 500 years to decompose. 08 Pollution kills more than 1 million seabirds and 100 million mammals every year. 09 Polluted water kills children at a rate equivalent to a full jumbo jet crashing every four hours. 10 Approximately 40% of the lakes in North America are too polluted for fishing, aquatic life or swimming. Win a two-night stay in a double room including breakfast at the MEININGER Hotel of your choice!* Post a picture of you and your on the move magazine on www.facebook.com/ MEININGERHotels, on Instagram and/or Twitter (add hashtag #MEININGERonthemove) or send it via email to [email protected]. *Coupon valid for one year. Subject to availability and only available on request. Find the Conditions of Participation at: www.meininger-hotels.com/blog (Keyword: Conditions of Participation) # MEININGER ONTHEMOVE Klassenfahrten maßgeschneidert www.cts.reisen.de CTS – Ihr Spezial-Reiseveranstalter aus Lemgo! Besucht mit uns die Metropolen! maßgeschneiderte Angebote • über 270 Ziele in 31 Ländern • faires Preis-LeistungsVerhältnis • themenorientierte Programminhalte flexible Freiplatzregelung • barrierefreies Reisen für Gruppen Amsterdam • Berlin • Brüssel • Frankfurt/Main Hamburg • Köln • Leipzig • London • München Salzburg • Wien 58 ON THE MOVE MAGAZINE #09 CTS Gruppen- und Studienreisen • Herforder Straße 75 • 32657 Lemgo • Tel. 05261 2506-0