Amuse Bouche Menu Das Amuse Bouche Menu bietet Ihnen einen

Transcription

Amuse Bouche Menu Das Amuse Bouche Menu bietet Ihnen einen
Amuse Bouche Menu
Das Amuse Bouche Menu bietet Ihnen einen Querschnitt
durch das The Restaurant Angebot –
in kleinen und überraschenden Portionen.
5-Gang-Amuse Bouche Menü
98.00
Amuse Bouche Menu
The amuse bouche menu is a cross-section of everything
The Restaurant has to offer in small and surprising portions.
5-course amuse bouche menu
Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service.
All prices in Swiss francs (CHF), including Value Added Tax and service.
98.00
The Restaurant Menu
Crayfish from Galicia
Marinated, melon, dill, coriander, green curry
Line-fished red mullet from Brittany and Calamari
Roasted, baked, peach, basil, smoked almond milk
Line-fished turbot from Brittany
Steamed, goose liver, fennel, licorice
Venison from Austria
Roasted, braised, garden herbs, sunflower seeds, Angostura
Blackberry and beet root
Potpourri, port wine, lavender
5 course menu
Wine pairing
Classic
Grand
198.00
75.00
91.00
—
4 course menu without turbot
158.00
Wine pairing
Classic
Grand
160.00
190.00
Änderungen vorbehalten.
Subject to change.
Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service.
All prices in Swiss francs (CHF), including Value Added Tax and service.
The Restaurant Menu
Crayfish from Galicia
Marinated, melon, dill, coriander, green curry
Line-fished turbot from Brittany
Steamed, goose liver, fennel, licorice
Caviar and oyster from France
Potato-cucumber salad, pumpkin seed oil
Line-fished red mullet from Brittany and Calamari
Roasted, baked, peach, basil, smoked almond milk
Forest mushrooms
Sautéed, bouillon, mugwort, Jerusalem artichoke,
pine nuts, cacao
Venison from Austria
Roasted, braised, garden herbs, sunflower seeds,
Angostura
Blueberry
Ginger, celery, lemon verbena
Blackberry and beet root
Potpourri, port wine, lavender
8 course menu
248.00
Wine pairing
Classic
Grand
139.00
270.00
—
5 course menu caviar, mushrooms and blueberry
198.00
Wine pairing
Classic
Grand
91.00
190.00
Änderungen vorbehalten.
Subject to change.
Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service.
All prices in Swiss francs (CHF), including Value Added Tax and service.
The Restaurant Tasting Menu
Crayfish from Galicia
Marinated, melon, dill, coriander, green curry
Line-fished turbot from Brittany
Steamed, goose liver, fennel, licorice
Caviar and oyster from France
Potato-cucumber salad, pumpkin seed oil
Line-fished red mullet from Brittany and Calamari
Roasted, baked, peach, basil, smoked almond milk
Turnip
Roasted, Camembert cheese, coffee, French sorrel
Tomato and raspberry
Frozen, anchovies, verveine, essence of crustacean
Wood grouse from France
Roasted, bean juice, saffron, bell pepper
Forest mushrooms
Sautéed, bouillon, mugwort, Jerusalem artichoke, pine nut, cacao
Lamb from France
Grilled, chuckley pear, BBQ-sauce, marjoram,
fermented highland pepper
Venison from Austria
Roasted, braised, garden herbs, sunflower seeds, Angostura
Blueberry
Ginger, celery, lemon verbena
Blackberry and beet root
Potpourri, port wine, lavender
12 course tasting menu
298.00
9-course wine pairing
Classic
Grand
155.00
295.00
Reach for the stars as you enjoy Heiko Nieder’s culinary delights with a cross section of his
cuisine, awarded with 2 Michelin stars and 18 GaultMillau points. Orders for the Tasting
Menu may only be placed per table and by 8.30 pm at the latest.
Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service.
All prices in Swiss francs (CHF), including Value Added Tax and service.
The Vegetarian Menu
«Green salad»
Cauliflower
Baked, banana, dried fruit, sumac
Turnip
Roasted, Camembert cheese, coffee, French sorrel
THE vegetable stock
Forest mushrooms
Sautéed, bouillon, mugwort, Jerusalem artichoke,
pine nut, cacao
Kohlrabi
Garden herbs, sunflower seeds and Angostura
Blueberry
Ginger, celery, lemon verbena
Chocolate
Baked, Thurblau cheese, cherry, olive
8 course menu
208.00
7-course wine pairing
Classic
Grand
123.00
250.00
—
5 course menu without cauliflower, vegetable stock
and blueberry
Wine pairing
Classic
Grand
Änderungen vorbehalten.
Subject to change.
Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service.
All prices in Swiss francs (CHF), including Value Added Tax and service.
178.00
91.00
190.00

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