Raffael`s Easter Brunch

Raffael’s Easter Brunch
Sunday March 27, 2016
10:00am – 2:30pm
Scrambled Eggs – Waffles – Bacon – Sausages –
Fresh Fruit – Danish – Baked Breads
Garden Salad – With house dressing Honey Ham – Baked with pure honey & cloves Carved Roast Beef – Roasted with seasonings Roast Leg of Lamb – Slow roasted with herbs & rosemary Seafood Newburg – In a Courvoisier cream sauce Chicken Cacciatore – Boneless chicken sautéed with fresh mushrooms, peppers &
onions in a tomato sauce Penne Toscana – Roasted cherry tomatoes, garlic & oil tossed with basil, penne pasta &
parmigiana romano cheese Oven Roasted Red Bliss Potatoes – Tossed with julienned onions, olive oil &
seasonings Rice Pilaf – Long grain rice, minced onion & seasoning Vegetable Medley – Sautéed assorted vegetables with butter & seasoning Decadent Dessert Station Coffee & Tea Juices $34.99 A dults $19.99 c hildren
No charge for children 3 years old and under
Tax and gratuity not included
Parties of 8 or more – 18% gratuity will be added