Welcome to the Family

Presented by Ouita Michel, Chef-in-Residence
SOUPS
KENTUCKY BUTTER BISCUITS
AND APPETIZERS
Our biscuits, from our own Midway School Bakery in
Midway, are baked daily and made with real butter and
local flour from Weisenberger Mill in Midway.
The Classic $6.95 — Four Midway School Bakery butter
biscuits with country ham and local Country Rock
Sorghum Butter
Salad Days $7.95 — Four Midway School Bakery butter
biscuits with a trio of our in-house crafted spreads:
Shady Lane Chicken Salad, Egg Salad and Woodford
Barrel Smoked Salmon Spread
The Orchard $5.95 — Four Midway School Bakery
butter biscuits with our house-made Apple Butter,
Pear Butter and Pickled Peach Relish
Sweet Butters $5.95 — Four Midway School Bakery
butter biscuits with local honey, sorghum and KY
Maple Syrup
Woodford Reserve’s White Cheddar Ball $7.95 — Sharp
white Cheddar, mixed with Woodford Reserve bourbon,
secret spices and rolled in toasted pecans, with croustades,
carrots and celery for noshing
Yard Bird Noodle Soup $4.95 — Rich chicken broth with
carrots, onions, celery, egg noodles and free-range chicken
Bourbon Trail Chili $6.95 — Slightly sweet and sassy with
Stone Cross Farm Kentucky Proud ground beef and Woodford Reserve, served with our house-made corn bread
SALAD BOWLS
Bourbon Barrel Hot Smoked Salmon Noodle Bowl $10.95 —
Our own smoked salmon, smoked over Woodford Reserve
barrel staves, on a bed of mixed greens with roasted cherry tomatoes, red onions, creamy ginger vinaigrette and
buckwheat noodles
Kentucky Winter Salad $9.95 — Massaged kale salad with
roasted squash, brussels sprouts, Distiller’s Multigrain
Pilaf and sorghum vinaigrette
Shady Lane Chicken Salad $9.95 — Our famous chicken
salad on local lettuces with Woodford Reserve’s famous
Sorghum Vinaigrette, roasted brussels sprouts, cherry
tomatoes and a biscuit on the side
Simple Green Salad with Woodford Reserve’s Sorghum Vinaigrette
$4.95 — Local lettuces, cherry tomatoes and biscuit on the side
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked,
please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential
health hazard. We use locally raised meats, cheeses and vegetables whenever possible.
Welcome to the Family
of restaurants by Chef Ouita Michel
market
BAKERY
hollyhillinn.com • wallacestation.com • midwayschoolbakery.com
windycornermarket.com • smithtownseafood.com • woodfordreserve.com
SANDWICHES
Our signature sandwiches come with Husman’s potato chips.
Turkey in the Rye $9.95 — Bourbon barrel-smoked breast of turkey, Swiss cheese, bourbon mayonnaise, cranberry
mustard and shredded lettuce on Midway School Bakery light rye bread
The Woodford Roast Beef Manhattan $9.95 — House-roasted beef in au jus with caramelized onions and Bourbon
Gravy over mashed potatoes and Midway School Bakery toasted white bread
The Classic Country Ham Combo $9.95 — Thin-sliced country ham, thin-sliced white Cheddar, roasted plums, creamy
bourbon honey Dijon and shredded lettuce on split-top brioche bun
Shady Lane Chicken Salad Wrap $8.95 — Our famous chicken salad, with poached breast of chicken dressed with
mayo, celery, dried cranberries and toasted almonds, wrapped with local lettuce in a honey wheat tortilla
Barrel Beef Round $9.95 — Hand-carved and house-roasted beef, stacked with sliced Cheddar, shredded lettuce,
oven-roasted tomatoes and bourbon mayo on a split-top brioche bun
Kentucky Winter Wrap $8.95 — Tender massaged kale dressed with a splash of sorghum vinaigrette with roasted hard
squashes, orange cranberry relish and Capriole goat cheese wrapped in a spinach tortilla
Glenn's Creek Bourbon Chili Dog $8.95 — Stone Cross Farm brat-dog topped with our own bourbon chili, green onion
and shredded Cheddar on a hoagie roll
COFFEE, ESPRESSO AND CAPPUCCINO
Our House Blend
Dark Roast Blend of Arabica beans from
Ethiopia, Central and South America. The
beans are Rainforest Alliance Certified,
which means they are grown and harvested
sustainably. The beans are hand roasted in
small batches.
Our decaffeinated brew
100% Organic Swiss Water Process Decaf
Inca blend, dark roasted from organic
coffees in Central and South America.
Also Rainforest Alliance Certified.
House Blend Coffee — $1.50
Other Drinks
Espresso and Specialty Coffee Drinks
Espresso — we only sell doubles! $2.00
Americano — double espresso with a shot of hot water $2.00
Cappuccino — double espresso with steamed milk and froth $2.95
Caffe Latte — double espresso with steamed milk $2.95
Mocha — double espresso with frothed milk and rich chocolate sauce $3.95
Bluegrass Mocha – double espresso with frothed milk and Nancy’s fabulous
Bourbon-scented fudge sauce $3.95
Torani Syrups — Add any syrup for 50¢
● Hazelnut ● Sugar-free Hazelnut ● Vanilla Bean ● Sugar-free Vanilla Bean
Decaffeinated espresso available. All specialty coffee drinks are available iced.
Try our seasonal coffee specials!
— Bottled Water $1.00 ● Ale-8-One $1.75 ● Ski $1.50 ● Coke Products $1.50 ● Iced Tea $2.00 ● Juice $2.00
Midway School Bakery Treats
From Our Own Hometown Bakery in historic Midway, Woodford County
OUR ALL-BUTTER SCONES
CO O K I E S
Country Ham and Cheddar $4.00 — Scented with chive
The Woodford Cookie $1.50 — Chocolate oatmeal cookie studded
with dried cranberries, chocolate chunks and pecans
The Betty Ann $3.50 — Slightly sweet with dried cranberries,
apricots and white chocolate
Cinnamon Sugar $3.00 — Just like a baby coffee cake
Blueberry Muffin $2.95
DESSERT BARS AND PIE
Lemon Bar $3.95 — With lemon juice, zest and a rich, buttery crust
Chocolate Ganache Brownie $3.95 — Dense and rich
Chocolate Bourbon Pecan Pie $4.50 — per slice
Corn on the Cob Cookie $1.50 — Tastes like farm-fresh sweet
Silver Queen corn slathered in butter
Country Rock Sorghum Cookie $1.00 — Made with the top
sorghum in the United States, Woodford County’s own Country
Rock Sorghum!
OUR FAMOUS JUMBO COOKIES
Oatmeal Raisin, Chocolate Chip, Peanut Butter,
Ginger Gem $3.00 each or 2/$5.00
About Our Menu and Products:
We create our menus seasonally and use locally crafted producers to provide the best
and freshest possible product. Menu may be subject to change.