Menu

SPRING
2013
TO BEGIN serves 2-3 people, excluding soups
Mediterranean Plate 11.95
hummus • tzatziki • tabouleh • roasted veggie dip • wood fired
flat bread
Pacific Ahi Tuna Nachos 15.95
poppy seed seared tuna • mango guacamole • cilantro salad in
sambal honey • wasabi aioli • soy-lime syrup • mixed nuts
Napa Plate 11.95
grilled tomatoes • asparagus • oven roasted veggies • herbed goat
cheese • olive tapenade • roasted garlic purée • wood fired flat bread
Panko Crusted Jumbo Lump Crab Cakes 16
micro greens • citrus vinaigrette • shallot-caper relish • saffron
fennel aioli
Feta-Flat Bread 9.95
feta • kalamatas • flatbread • extra virgin olive oil
Grilled Portabellini Mushrooms 11.95
grilled tomatoes • basil pesto • feta cheese • balsamic syrup
Cayenne dusted onion rings 7
cayenne dusted • BBQ sauce • sambal buttermilk dip
Tortilla Soup 5.5/7.5
homemade Mexican soup • tortilla strips • jack cheese
Sweet Corn Chowder 5.5/7.5
homemade • sweet crumbled corn bread
Creamy Tomato Basil Soup 5.5/7.5
homemade • parmesan • fresh basil
add grilled chicken 4.5 add grilled shrimp 6.75
House Salad 5.95/8.95
sweet bell pepper vinaigrette • marinated tomatoes • toasted
pinenuts • cucumbers • red onions/bell peppers • parmesan cheese
Greek Salad 5.95/8.95
balsamic-oregano vinaigrette • marinated tomatoes • red onions/
bell peppers • capers • kalamata olives • cucumbers • feta cheese
Caesar Salad 5.95/8.95
homemade Caesar dressing • smoked bacon • parmesan cheese •
herbed garlic crisps
Poached Pear Vinaigrette Salad 5.95/8.95
puréed pear vinaigrette • red onions/bell peppers •
gorgonzola cheese • walnuts
City Hall Chopped Salad 5.95/8.95
cabbage/romaine mix • roasted corn • smoked bacon • white
cheddar • buttermilk dressing • herbed garlic crisps
WOOD FIRED PIZZAS again serve 2-3 people
We make our fresh dough daily by hand. Our oven and our recipe impart a texture and flavor that make our pizzas absolutely unique.
Pizzas are 13 inches and serve 2-3 people.
Additional Toppings 2
Classic Pie 12.95
Eccell tomato sauce • mozzarella • parmesan
White Pizza 12.95
extra-virgin olive oil • kosher salt • mozzarella • fresh basil
SIGNATURE ECCELL PIZZAS
Margherita 14.95
mozzarella • tomatoes • fresh basil • olive oil
Barbecued Chicken 15.95
homemade BBQ sauce • gouda cheese • fresh cilantro
pepperoni • bacon • artichoke • anchovies • roasted garlic •
pepper mix • red onion • fresh jalapeños • green or black olives •
tomatoes • spinach • mozzarella
Additional Toppings 3
gyro • chicken • Italian sausage • goat cheese • provolone •
gorgonzola • feta • gouda • parmesan • wild mushrooms •
avocado • ricotta
Quattro Formaggio 17.95
mozzarella • smoked provolone • gorgonzola •
parmesan • homemade tomato sauce
Rustic Italian sausage 16.95
mozzarella • bell pepper • onion • black olives • goat cheese
Complimentary Tablebread Upon Request
Denotes Heart Healthy as described in A Guide to Low Fat Dining in the Brazos Valley, published by Linda Kapusniak in
conjunction with St. Joseph Regional Health Center and Brazos Valley Women’s Center.
Denotes a gluten - free item.
SPRING
2013
SAVORY SANDWICHES
Served with your choice of hand cut russet fries, three bean salad, tabouleh, hummus, or oven roasted veggies.
Sub soup or salad for (2).
Herbed Chicken Breast Club 10.95
mayo • smoked bacon • avocado • provolone • red onion
Famous 101 Church Ave. Spicy Chicken Salad 9.95
tomato • lettuce • mayo
Chargrilled Angus Chuck Cheeseburger 10.95
American cheese • mayo and mustard • red onion
Blackened Fresh Fish 12.95
blackened filet • provolone cheese • Caesar dressing • red onion
Rosemary Grilled Chicken Breast 10.5
mozzarella • roasted garlic-rosemary mayo • red onion
Gourmet Grilled Cheese 11.95
tomato basil soup • mozzarella • smoked provolone •
white cheddar
add bacon 2 add avocado 2
Greek Burger 11.5
balsamic-oregano mayo • feta cheese • spinach • tomatoes
red onion • cucumbers
add gyro 3
Traditional Gyro or Mediterranean Chicken Gyro 10.95
pita • tzatziki • marinated tomatoes • onion • feta
Chargrilled Portabella Mushroom 10.95
balsamic-oregano mayo • red onion
Shrimp B.L.T. 13.95
Shiner Bock/chili battered • soy-sambal mayo •
smoked bacon • provolone
COMPOSED
Add grilled shrimp (6.75) or panko crusted crab cake (7) to any entree.
Gourmet Street Tacos 11.5 (add mango guacamole 2)
4 mini tacos with either BBQ chicken or pulled pork • jack cheese • balsamic salsa roja • shredded green and red cabbage •
roasted corn • pico de gallo • cotija cheese • cilantro/lime rice
Village Penne 15
penne • homemade meatballs • Italian sausage • tomato
sauce • parmesan
Seafood Linguini 20
saffron linguini • salmon • shrimp • mushrooms • tomato
garlic butter • parmesan
Roasted Garlic Rosemary Chicken Pasta 16
substitute shrimp 19
penne pasta • tomatoes • roasted garlic/rosemary cream •
parmesan
Sesame Seared Ahi Tuna mkt
rocket/avocado/cherry tomato salad • sambal honey • soy
lime syrup • scallion rice
BBQ Grilled Chicken 16
mashers • onion rings • BBQ sauce • oven roasted veggies
Mediterranean Chilean Sea Bass mkt
tomato-fennel butter • garlic mashers • sautéed garlic
spinach • oven roasted veggies
Simple Tilapia mkt (260-335 calories)
grilled • oven roasted veggies
Voodoo Salmon mkt
soy-dijon streaker • cilantro-pepita pesto • peppercorn
vinaigrette • garlic mashers • oven roasted veggies
6 oz. Tenderloin Filet 27
herbed butter • roasted garlic mashers • oven roasted veggies •
cayenne onion rings
Seafood Enchiladas 16
mixed seafood • jack cheese • balsamic salsa roja • cilantro
sour cream • roasted corn • juilenne carrots • cilantro •
cilantro/lime rice • mango guacamole • tortilla chips
12 oz. USDA Prime Ribeye 27
herbed butter • roasted garlic mashers • oven roasted veggies •
cayenne onion rings
We recommend that medium well and well done filet(s) be
butterflied. We are not responsible for steaks ordered well done.
Tortilla Crusted Snapper mkt
green chile/corn cream • blackened shrimp • cotija cheese •
cilantro/lime rice • veggies
Please notify us of any food allergies in advance. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food
items. There will be a $3.00 charge for splitting entrees. An 18% gratuity will be added to parties of 6 or more.