CATERING MENU

Beverage Packages
Cocktail Reception
UNLIMITED SODA
$3 per person*
Platter of Imported & Domestic Cheeses
with Assorted Crackers
Vegetable Crudite with Dipping Sauce
UNLIMITED BEER, WINE, SODA
$14 per person*
Bud Light and Lessing’s Local Draft,
Canyon Road: Cabernet Sauvignon, Merlot,
Chardonnay, Pinot Grigio and
Barefoot White Zinfandel
OPEN BAR STANDARD LIQUOR
$20 per person*
Bud Light and Lessing’s Local Draft,
Canyon Road: Cabernet Sauvignon, Merlot,
Chardonnay, Pinot Grigio and Barefoot
White Zinfandel, Pouring Liquors
OPEN BAR PREMIUM LIQUOR
$24 per person*
Bud Light and Lessing’s Local Draft,
Canyon Road: Cabernet Sauvignon, Merlot,
Chardonnay, Pinot Grigio and Barefoot White
Zinfandel, Finlandia, Bacardi, Tanqueray, Dewars,
Jack Daniels, Seagrams 7, Jose Cuervo, Ketel One,
Svedka Raspberry, Vanilla, Clementine,
Malibu, Captain Morgan
ADD BOTTLED BEER
$3 per person *
PITCHERS OF SODA $9 each
PITCHERS OF DOMESTIC BEER $16 each
IMPORT PITCHERS $18 each
CARAFES OF WINE $22 each
Additional Options
1 HOUR PASSED HORS D’OEUVRES
$6 per person
SUSHI PLATTERS AVAILABLE
*with the purchase of one of our catering packages
One Hour of Our Chef's Selection of Hot & Cold
Handmade Hors D'oeuvres Passed Butler Style (6)
Served From Chafing Dishes
( select three )
Breast of Chicken (choice of 1)
Sorrentino, Florentine or Garlic-Thyme Crusted
Sesame Chicken
Sausage and Peppers
Rainbow Pepper Steak Stir Fry
Grilled Center Cut Porkloin with Caramelized Apples
Rigatoni Bolognese
Thai Calamari
Penne ala Vodka
Swedish Meatballs
Cheese Tortellini Alfredo
Pasta Primavera
Beef Stroganoff with Butter Noodles
Eggplant Parmigiana
Three Cheese Lasagna
Paella
Open Bar
(Minimum of 2 Hours & Minimum of 35 Guests)
BEER, WINE & SODA
$14 per person per hour
OPEN BAR STANDARD
$16 per person per hour
OPEN BAR PREMIUM
$18 per person per hour
3rd or 4th Hour Includes Dessert and Coffee Service
Plus NY State Sales Tax.
House Liquors, House Wines and
Draft Domestic Beer
Bottled Beer - $3.00 per person extra
Premium Liquor - $4.00 per person
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CATERING MENU
3 Consuelo Place
Oakdale, New York 11769
T (631) 589-2694
F (631) 589-2785
lessings.com
viewoakdale.com
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THREE COURSE LUNCHEON $26 PER PERSON
Fresh Rolls and Butter; Starter Course,
Entree with Vegetable and Potato; Dessert and Coffee
First Course
Guests Have Choice of
Appetizer or Salad
(select one appetizer)
Long Island Baked Stuffed Clams
Fresh Mozzarella and Sliced Tomato
with Aged Balsamic Vinegar
Penne ala Vodka or Fettuccine Alfredo
Thai Calamari
Jumbo Gulf Shrimp Cocktail or Crab Cakes (Add $7.00)
Second Course
(select three)
Breast of Chicken (Choice of 1)
Sorrentino, Florentine or Roasted Garlic -Thyme Crusted
*Flat Iron Steak
*Cedar Roasted Atlantic Salmon with Herb Dijon Créme
Grilled Center Cut Porkloin with Caramelized Apples
Caesar Salad with Grilled Chicken Breast
*Macadamia Nut Crusted Mahi Mahi with Mango Salsa
Dessert (select one)
DINNER $34 PER PERSON
First Course
( select two )
Penne a la Vodka
Fresh Mozzarella and Tomato Tower
Thai Calamari
Tortellini al Fredo
Second Course
( select one )
SALAD : Mixed Greens Salad or Caesar Salad
Third Course
( select three )
*BEEF : NY Strip Steak, Short Rib
CHICKEN : Sorrentino, Florentine,
Roasted Garlic-Thyme Crusted
First Course
( select two )
Penne a la Vodka
Fresh Mozzarella and Tomato Tower
Thai Calamari
Tortellini al Fredo
Jumbo Lump Crab Cake
Shrimp Cocktail
Second Course
( select one )
SALAD : Mixed Greens Salad, Caesar Salad,
Iceberg Salad
Third Course
( select three )
PORK : Roasted Loin with Caramelized Apples
*BEEF : Filet Mignon, NY Strip Steak, Short Rib,
Prime Rib (Minimum of 30 guests)
*FISH : Cedar Roasted Atlantic Salmon with
Herb Dijon Creme, Mahi-Mahi with Mango Salsa
CHICKEN : Sorrentino, Florentine,
Roasted Garlic-Thyme Crusted
Dessert ( select one )
PORK : Roasted Loin with Caramelized Apples,
Stuffed Chop with Prosciutto and Fontina
Hot Apple Cobbler, Carrot Cake, Chocolate Cake,
Gelato or Sorbet or Special Occasion Cake
Coffee and Tea
Carrot Cake, Chocolate Cake, Tiramisu,
Gelato or Sorbet or Special Occasion Cake
to Your Specifications
*FISH : Cedar Roasted Atlantic Salmon with Herb Dijon
Creme, Grilled Swordfish with Mango Salsa, Macadamia
Crusted Mahi-Mahi with Mango Salsa,
Pan Roasted Sea Scallops
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Dessert
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Coffee and tea
DINNER $38 PER PERSON
Served Monday Through Friday
( select one )
Hot Apple Cobbler, Carrot Cake, Chocolate Cake,
Gelato or Sorbet or Special Occasion Cake
Coffee and Tea
DINNER $46 PER PERSON
First Course
Penne a la Vodka
Fresh Mozzarella and Tomato Tower
Thai Calamari
Tortellini al Fredo
Jumbo Lump Crab Cake
Shrimp Cocktail
Stuffed Jumbo Shrimp
Second Course
( select one )
SALAD : Mixed Greens Salad, Caesar Salad,
Iceberg Salad, Chopped Salad
Third Course
( select three )
*BEEF : Filet Mignon, NY Strip Steak,
Short Rib, Prime Rib, Surf N Turf
CHICKEN : Sorrentino, Florentine,
Roasted Garlic-Thyme Crusted
PORK : Roasted Loin with Caramelized Apples,
Stuffed Chop with Prosciutto and Fontina
*LAMB : Rosemary-Garlic Crusted,
Dijon Glazed Rack of Lamb
*FISH : Cedar Roasted Atlantic Salmon with
Herb Dijon Creme, Grilled Swordfish with
Mango Salsa, Macadamia Crusted Mahi-Mahi
with Mango Salsa, Pan Roasted Sea Scallops,
Pepper Seared Tuna
DUCK : Roasted Duck Breast
Dessert
Additional Charge of $3.00 for Separate Salad or
Soup Course or Buffet (minimum of 50)
( select two )
( select one )
Hot Apple Cobbler, Carrot Cake, Chocolate Cake,
Gelato or Sorbet or Special Occasion Cake
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that
are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Coffee and Tea
All Prices are Subject to NY State Sales Tax.