Issue 9 - Country Lifestyle Scotland
Transcription
Issue 9 - Country Lifestyle Scotland
lifestyle C O U N T R Y Scotland’s rural lifestyle magazine Pies! Tasty pastry SCOTLAND to tempt you Inside: WIN a coaching session with world champion shot, Ben Husthwaite food and drink food and drink food and drink Uncovering the artistic Refurb your furniture Aberdeenshire hospitality food and drink food and drink Perkhill and cottages Chalk Paintdrink atfood talent of Victoria Kerr with Spring 2013 Scottis Scottish h Envi Envirronmen onmentt Protectio otection n Agency Agency For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk life C O U N T RY SCOTLAND’S RURAL LIFESTYLE MAGAZINE food and drink: Pies! Hand made, award winning, pies from Mr Corrigan pages 4 to 6 art: Discover the talent of Angus artist, Victoria Kerr pages 16 to 19 SCOTLAND Welcome to the spring issue of Country Lifestyle Scotland. With the light nights returning, thoughts are turning to getting back outdoors and blowing the cobwebs away. In this issue we look at how to improve your shooting skills when last season seemed like such a long time ago. There are recommendations of some excellent coaches to help you become a crack shot.. Also there is a chance to win an exclusive coaching session with world champion shot, Ben How to improve your shooting Husthwaite, in our easy to enter competition on page 12. skills, and the chance to win Looking at the front page image, you can’t fail a coaching session pages 12 to 15 to be impressed by the quality of the award winning pies that John Corrigan is producing. Read all about the quality ingredients he insists on to make such masterpieces! And one for the art lovers - we meet Victoria Kerr, who is an up and coming Angus-based artist who specialises in painting horses. Victoria is an inspirational young lady, using her talent and her art to help in her journey back to good health. Spring can mean many things to many people, but for the house proud among you, we have a fantastic feature on how to refurbish your Tips on how to transform furniture using Chalk Paint. It’s simple and your furniture using Annie quick... all you need to know, really! Sloan Chalk Paint pages 21 to 25 Hope you enjoy the read! country sport: homes: Karen karen carruth, editor [email protected] Contact: Editor: Karen Carruth Tel. 0141 302 7750 [email protected] fashion: Thinking of treating yourself? Then have a look at the classic jackets available from ‘think I should’ pages 26 to 30 travel: Enjoying the Aberdeenshire hospitality at Perkhill Holiday Cottages pages 32 to 35 Sales executive: Paul Johnstone Tel. 0141 302 7368 [email protected] Marketing: David Boyle Tel. 0141 302 7719 [email protected] Advertising production: Joyce Brady Tel. 0141 302 7747 [email protected] PA to publisher: Hannah Davidson Tel. 0141 302 7722 [email protected] Country Lifestyle Scotland @countrylifescot www.countrylifestylescotland.co.uk Published by Newsquest Herald and Times Group Magazines, Glasgow COUNTRYlifestyle / 3 ‘In 2011 I entered pies into the British Pie Awards for the first time... Our pork, leek and pancetta pie was the only one to win gold in the cold savoury section.’ Fancy bucking tradition? You can have a pie piled high as your wedding cake. Choose a different filling for each layer TSF 4 / COUNTRYlifestyle For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk Each pie is individually decorated, no prizes for guessing what the filling is in this one TSF Some artistic talent at work on the top of these two pies TSF Tasty pastry The men behind the pies, Robert Corrigan and Ollie Mason By Alison Mann Photographs: Jacqueline Adamson IT ALL started from a simple idea to make better use of lesser used cuts of meat, but now Mr C’s pies is an award-winning pie company supplying pies to some of the top places in Scotland. Owner of Mr C’s pies, Robert Corrigan, decided to venture into the pie-making industry after attending a food conference in Turin in 2006, where he listened to farmers who were annoyed that hotels, restaurants and chefs tended to choose quality cuts of meat, meaning there was little call for cheaper cuts. This trend meant carcases were making less money for farmers and Robert was keen to find out how he could help this situation. The answer was, of course, pies; but not just your standard pick up at a petrol station and give you a heart-attack pork pie - his pies were to be quality pies made from fine TSF ingredients, something his research showed was lacking in Scotland at the time. Living in Glasgow’s west end after working in hotel management and consultancy for most of his life, he set out on his journey to create Mr C’s pies from his home kitchen in 2007. He first sought out the expertise of Mrs King’s Pork Pies which made award winning Melton Mowbray pork pies. Robert explained: “I approached Mrs King of Melton Mowbray pies and asked to see her set up and learn her technique. They taught me the technique and I came back to Glasgow and played around with different flours in my domestic kitchen. I got approval from the council’s environmental health for my kitchen. Then I made some trials of different pies and asked businesses and friends to taste them and report back.” From the start Robert knew he Continued on next page Hand filling the pies TSF COUNTRYlifestyle / 5 food For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk The inside of a pork and black pudding pie, and a chicken and ham pie. The filling reaches all the way to the top TSF Continued from previous page would only use quality ingredients to make a pie that would probably not be cheap, but would definitely be tasty. This idea was cemented after his visit to Mrs King’s, which only uses the best ingredients to make its pies. After testing a wide range of flours and other ingredients Robert settled on Shipton Mill Organic flour and the same lard used by Mrs King’s. If you’ve ever eaten a cheap pork pie and felt a horrible greasy residue cover your mouth, that, Robert explained, is all down to the lard used to make the pies. You don’t get that lardy taste with Mr C’s pies, he said: “I use a top quality lard which melts five degrees below body temperature so the pastry melts in the mouth. A lot of the Melton Mowbray makers use this lard, which is actually an offshoot of the Parma ham industry. British lard tends to melt at 39 degrees which is why it often leaves a residue. The ingredients are expensive but it makes a difference and is worth it for quality.” Once Robert had got his pastry recipe just right and had perfected his jelly making technique – an important aspect of pie making – he started working with local farmers to make pies for them to sell at farmers’ markets. He also started making pies for Delizique, a quirky deli and cafe in Hyndland, Glasgow. While supplying the deli, he got great feedback for his creations selling 2000 pies in two years. It was around this time, in 2011, Robert decided to enter his first pie competition – The British Pie Awards. Robert said: “In 2011, I entered pies into the British Pie Awards for the first time. I received an email informing me I could now order stickers so I phoned and they told me I’d won a gold award, it was a total surprise! Our pork, pancetta and leek pie was the only one to win 6 / COUNTRYlifestyle Tasty pastry gold in the cold savoury section.” After selling his west end home, he moved into a unit at Jamesfield Farm Shop, Newburgh, and went into full production. He has stuck to his initial concept of using cuts of meat from local farmers. The main pork supplier is Ramsay of Carluke, allowing Robert to use meat coming from Scottish, outdoor reared pigs which the producer slaughter themselves. He also uses their award-winning black pudding to make his very own award winning ‘piggie black’ pie which comprises of pork meat and blackpudding. He also sources meat from Lochbyre, a smallholding near Newton Mearns which produces Shetland sheep and rare breed pigs. He sources venison from Highland Game and a game mix from Braehead Foods. He currently produces six varieties of pie from his unit in Newburgh and makes three further varieties specifically for Peelham Farm, Berwickshire. Peelham sends over the meat and he uses it to make pies just for them to sell to their customers and at farmers markets. Having worked with the farm for over two years, they have played a big part in making Mr C’s pies what it is today. He supplies Hopetoun Farm Shop, Crombies of Edinburgh, Gloagburn Farm Shop near Crieff and Loch Leven’s Larder, Kinross. The company also supply to The Wee Pie Company, Glencarse, The Mound, Edinburgh and are hoping to work with on-line stockist Campbells Prime Meat. Robert also makes pies for Donald Russell using meat supplied by them. Although Mr C’s pies are now stocked in so many places, Robert still makes each pie lovingly like he was making them in his home kitchen – with the help of his apprentice, 19-year-old Ollie Mason. Robert said: “It doesn’t matter how many pies I am making, I still make up 15kg batches of pastry and weigh and season the meat in 60kg batches, as if I was making them in my own kitchen. This means I never compromise on quality.” Aside from his standard pies, Robert has made some one-off pies which were a little bit different. He created the breakfast pie, a hearty mix of egg, pork, leek and pancetta filling and pastry lined with Ramsay’s streaky bacon with jelly and tomato passata. He made that pie for Scotland Awards: 2011 2012 2012 2013 2013 2013 2013 2013 – – – – – – – – Food and Drink last year and it went on to win gold at the Scottish Pie Club Awards. He also created a haggis, neaps and tatties pie for the launch of Scotland Food and Drink’s excellence awards and he hopes to produce the pie for next Burn’s night due to its popularity. He also makes a rather delightful wedding cake made from lovely, golden pies of different sizes, topped with fresh flowers. These, along with any other celebration pies can be ordered from Robert directly. Robert has a huge amount of awards from his relatively short time in the pie-making business and is happy his idea to use lesser used cuts of meat in a quality product back in 2006 has come to fruition so successfully. Robert said: “It all started as a desire to use lesser used cuts of meat, including game, so there is less wastage. This meant I was doing what I promised myself I would do while in Turin. I use pork trim and veal trim and get the meat straight from the farmers.” Mr C’s pies are on Twitter @acanthuspies, or you can call on 07979523047 or email on [email protected] British Pie Awards – Gold – Pork, leek and pancetta pie British Pie Awards – Bronze – Chicken and ham pie British Pie Awards – Bronze – Celebration pork pie Scotch Pie Club Awards – Bronze – Piggy black pie Scotch Pie Club Awards – Gold – Scottish breakfast pie Scotch Pie Club Awards – Diamond – Game pie Scotch Pie Club McLaren Cup best in competition – Game pie Best product at the Speciality Food Show at the SECC COUNTRY SUPPLIES Lanark Agricultural Centre SEE OUR EXTENSIVE SELECTION OF MUSTO PRODUCTS SEE OUR FANTASTIC SELECTION OF MUCK BOOTS Open Monday to Friday from 8am to 5pm Saturday from 9am to 1pm and Sunday from 10am to 2pm All enquiries telephone: 01555 660 099 food By Joyce Reid DON’T WE all just love walking into a local greengrocer’s shop? The friendly, knowledgeable staff; new exotic items amongst the old favourites; advice on cooking and recipes we might want to try. All of these experiences are to be found at Clementine, an independent greengrocer in Broughty Ferry. The shop, which was opened in July 2010 by two friends, Jan McTaggart and Carole Sommerville, is a wonderfully welcoming place, crammed full of every kind of fruit and vegetable, alongside lovely specialised items like Summer Harvest oils, chutneys and more exotic cooking ingredients, such as preserved lemons, stocked because Jan is a great fan of Yotam Ottolenghi’s (an Israeli chef) recipes. She and Carole share a passion for food and keep up with new cookery books and TV programmes, often ordering the ingredients featured in them as they know people will come in asking for advice. Indeed, one young man came in recently saying he wanted to make mince and tatties, but didn’t know where to start. Carole gave him her recipe, but so did each of the customers who happened to be in the shop at the time. It works the other way round too. Jan says: “We often look at the combination of vegetables people are buying and ask them what they are going home to make.” This sharing of ideas is very much in evidence in Clementine’s unique, and biggest, success: Soup in a Bag. The idea is simply brilliant – everything you need, including the stock cubes, is in one bag, with the recipe stapled to the front. All you have to add is the water. When they first opened, they sold 100 bags a week and are now selling more than 350. For the first two years, Jan and Carole came up with a new recipe every week, but with the increasing popularity, there’s now a new one each week, plus an old favourite. They find inspiration for new ideas all around them. Having such a good relationship with local farmers plays a key role. One farmer, who delivers monthly in the summer, told them he had an acre of neeps he was going to have to plough in, but, of course, Jan stepped in and said she would buy them and develop a soup – 150 neeps then went into bags for “Nippy Neep Soup”. That farmer now gets in touch if he fancies trying something new, and Jan and Carole know where to turn when they have something particular in mind – they’ve had kale, Romanesque, which was a popular local crop in years gone by, and 8 / COUNTRYlifestyle Soup in a b Jan McTaggart (left) with Carole Somerville, the ladies behind Clementine of Broughty Ferry Genius! From Clementines of Brough pumpkin grown specially for them. Each soup bag feeds four and working with the seasons keeps the cost down. At this time of year you’ll find tinned tomatoes, but in the summer that will change. The soup bags generally contain a spice pot – a tiny little pot but integral to the whole success. Who wants to buy a whole jar of spices when you only need a pinch or so? This way, it’s all measured out for you, and there is no waste. The soups have been a tremendous success, being bought by people who have been making the same soup for their families for 50 years, but have never strayed far from the traditional recipes, to parents who give them to their student offspring as they leave home. So with the soup bags flying off the shelves, what was next? A meal in a bag. For £8 you can now buy a bag containing everything you need for a meal for four. Jan and Carole have about 30 different recipes, according to what is available each week. If the price of cauliflower comes down, that’s what will be in the bag. It’s a good chance for people to try something new, and again, you don’t have to spend time searching for one elusive ingredient. “We encourage customers by talking them through the recipe,” said Jan. “There’s nothing to be frightened of.” Customers love the fact that so much on offer is local (and farmers love the fact that they can deliver direct). Clementine sells more dirty carrots than clean ones, even though they are more expensive. People will pay for the quality and flavour of local produce. Indeed, in the summer months, people have said they can live almost entirely off local produce and they like that. However, they can also try something completely different, like black potatoes – a French waxy variety, which makes a lovely flavoured, purple mash that sit alongside the local Maris Pipers on Continued on page 10 For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk bag? Broughty Ferry The idea is simply brilliant – everything you need, including the stock cubes, is in one bag, with the recipe stapled to the front. All you have to add is the water. Soup in a bag, is proving to be a best seller, all you need do is add water Crisp, fresh, fruit and vegetables are the name of the game at Clementine food Genius! From Clementine of Broughty Ferry Continued from page 8 the shelf. One of last year’s great successes was soft fruits. A local farmer came in to the shop in the spring with what Jan described as “divine blackberries” and asked if they would like more. She then included the delivery in her school run and the shop sold more blackberries and raspberries than ever before. Jan and Carole pride themselves in knowing most of their suppliers personally, but they also know their customers well. When Jan came across a whole lot of mushrooms in her garden she brought them into the shop, knowing that one of her regulars is a keen forager and would be able to identify them for her. Not surprisingly, once the shop opened people soon started to ask about veg box deliveries, so the ladies got on to that. Now they are often asked about a soup recipe book, and I think it is fair to say, that will come along sooner rather than later. RECIPE: Mad March Minestrone (it’s a meal in itself) 1 onion – peeled and chopped 1 clove garlic – peeled and chopped 2 sticks celery – sliced 2 or 3 carrots – peeled and chopped chunky 75g black eyed beans – soaked overnight and rinsed 1 tin chopped tomatoes Handful of kale – woody stalks removed and leaves chopped 750ml stock Tablespoon of sunflower or vegetable oil 1. 2. 3. 4. 5. 6. Clementine, you can find this little treasure at 103 Gray St, Broughty Ferry, DD5 2DN. Tel. 01382 738939 7. Fry the onions for a few mins Add the celery and garlic and fry for another few mins Add the carrot, pre-soaked beans and stock Simmer for 25 mins Add kale and tomatoes Simmer for another 20 minutes or until the beans are soft (if it’s too thick at this stage, just add a bit more water) Season to taste and serve with thick, crusty bread Highland Cattle Society “GUARANTEED PURE HIGHLAND BEEF” ™ comes wholly and exclusively from 100% pure pedigree Highland Cattle and commands a significant premium in specialist retail butchery outlets. The Highland Cattle Society, representing an ancient breed, is nevertheless firmly in the 21st Century, with fully computerised records, and able to authenticate the complete traceability of this unique product. Highland Cattle are naturally reared thriving in the hills and uplands of our country without the need for intensive farming practices, producing an excellent modern beef carcass with the lean, well-marbled, flesh that ensures tenderness and succulence with a very distinctive flavour. BEEF PRODUCERS AND RETAILERS Ardardan Estate - Mr & Mrs Grant Montgomery Ardardan Estate Cardross Argyll G82 5HD 01389 849188 [email protected] www.ardardan.co.uk Mr Gilbert Bannerman Bannerman Quality Meats Old Manse Balmaha By Glasgow G63 OAH 01360 870210 Hilary & Bernard Barker Barkers Highland Beef Mid Torrie Farm Callander Perthshire FK17 8JL 01877 330203 [email protected] www.barkershighlandbeef.co.uk Barlochan Highland Beef Nigel & Angela Taylor Barlochan Wood Palnackie Castle Douglas Kirkcudbrightshire DG7 1PE 01556 600221 [email protected] www.bhbeef.com CP & CE Bruce Bogside Farm Shop Bogside King Edward Banff, Aberdeenshire 01261 821244 [email protected] Cedar Cottage Country Foods AA McIntyre Cedar Cottage Enterkine Estate By Ayr 01292 520453 M: 07779 311149 [email protected] Mr Michael Clifford OBE Tidnor Fold Highland Beef Tidner Cross Cottage, Clifford Farm, Rhystone Lane, Lugwardine, Herefordshire, HR1 4AP 01432 853211 www.crown-anchor.co.uk www.cliffordfarm.co.uk J & L Fraser Jim Fraser East Tilbouries, Maryculter, Aberdeen AB12 5GD 01224 732351 [email protected] H Irvine Craigluscar Farm Highland Beef Craigluscar Farm Dunfermline Fife KY12 9HT 01383 727222 brenda@craigluscarfarm,co.uk www.craigluscarfarm.co.uk Mr & Mrs M McCombe, Great House Fold The Great House, Great House Farm, Earlswood, Chepstow, Monmouthshire 01291 652957 www.highlandmoos.co.uk Hellifield Highland Beef Robert & Wendy Phillip Green Farm Hellifield Skipton North Yorkshire BD23 4LA 01729 850217 07812 105375 [email protected] www.hellifieldhighlandbeef.co.uk Roddy McDougall R McDougall Butchers 1606, Paisley Rd West Glasgow G52 3QN 0141 883 1207 [email protected] www.rmcdougallbutchers.co.uk Highland Drovers Ltd Number 2/3 Mercian Buildings Shore Road Perth PH2 8BD 01738 561523 [email protected] www.highlanddrovers.co.uk Mossdale Highland Beef Archie & Kay Aitchison West Linton Peeblesshire EH46 7AS 01968 661318 or 07702081510 www.mossdalefarm.co.uk Glengorm Highland Beef Glengorm Castle Tobermory, Isle of Mull PA75 6QE 01688 302321 [email protected] www.glengormcastle.co.uk Fettercairn Highland Beef Mr Rowland Robertson PItgarvie Farm Fettercairn, Aberdeenshire AB30 1RB 01674 840219 07919541707 Annie’s Market Garden Annie Perkins Clink Cottage Farm Marlcliff Bidford on Avon Warwickshire B50 4NY 01789 490872 - 07816877259 http://bit.ly-anniesmarketgarden William & Tom Thomson Woodneuk Barrhead Glasgow G78 1ES 0141 881 1438/1538 www.woodneuk.com [email protected] Yorkshire Highlanders Mr & Mrs Keith Gascoigne Holly Beck Farm Commonside Flockton Nr Wakefield Yorkshire WF4 4DA 01924 848161 or 07850 694057 For more contacts and information please go to: www.highlandcattlesociety.com 10 / COUNTRYlifestyle For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk With the soup bags flying off the shelves, what was next? A meal in a bag. For £8 you can now buy a bag containing everything you need for a meal for four Ingredients: 1 onion 1 or 2 cloves of garlic An inch of ginger A red chilli 2 small (or one big) neep 2 or 3 carrots Teaspoon garam masala Teaspoon cumin Half teaspoon turmeric 2 nice organic stock cubes Tablespoon sunflower or vegetable oil RECIPE: Nippy Neep Soup 1. 2. 3. 4. 5. 6. 7. Put oil in the pot and warm it up Peel and chop your onion, ginger, chilli and garlic and gently fry for a few mins on a low heat. Only use an inch of the red chilli (and no seeds) unless you want it really spicy Add the spices and stir Peel and chop your neep and carrots and add to the pot Add the stock cubes and a litre of boiling water. Stir well, pop the lid on and simmer for half an hour – or until the neep is really soft Blend until very smooth and add some more water if it’s too thick Enjoy! 1606 PAISLEY ROAD WEST GLASGOW G52 3QN The Home of Quality Meat Highland Beef Roasts Blackface Lamb A Fine Selection of Flavoured Sausages. Tel: 0141 883 1207 www.mcdougallbutchers.co.uk COUNTRYlifestyle / 11 country sports win a coaching session with world champion shot, Ben Husthwaite Multiple world champion clay pigeon shooter and coach, Ben Husthwaite, is offering a free shooting coaching session to the winner. To take part you will need to click here www.lindamellorphotography.co.uk/ benhusthwaite and answer one question. Inexperienced and experienced shots invited to take part. Competition is being run in conjunction with Linda Mellor Photography and closes June 1, 2013. 12 / COUNTRYlifestyle James Johnston being coached by Ben Husthwaite at Auchterhouse Country Sports For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk Improve your game shooting By Linda Mellor PICKING UP your gun on a regular basis is something we all should do to keep ourselves familiar with it. I wonder how many shotguns are cleaned and put away never to see the light of day until the following shooting season is upon us. If this is the case it may take time to settle back into shooting again. Reacquainting yourself with your shotgun and getting your eye in may take, at best, a couple of drives on your first day out or, at worst, all day. It is also worth considering how fit you are and how supple your muscles may or may not be for carrying and using a shotgun. Shooting does not come cheap so why not make the most of the day and ensure your shooting skills are up to scratch with regular practise in between the seasons. Donald Kirk says: “If you watch a line of shooters on a shoot day it shows when someone is familiar with their gun. There is smoothness to their movements, their shooting style is relaxed and unrushed, with their gun looking as though it is an extension of their body.” Donald was brought up on a farm and from the age of six he accompanied his father when he went out shooting. Afterwards his treat was stripping the gun down and cleaning it then he was allowed to swing the empty gun in their farmhouse garden. “I love shooting and have been doing it for more than 50 years. I enjoy going out shooting on game days and usually do around 10 a year and I also shoot clays. “Practice is important and the best way to do that is to go to a clay ground. You can take everything you learn shooting clays to a game day. All the shooting I have done at the clay ground has made my game shooting better, a lot better!” Farmer James Johnston has shot since childhood; in 2012 he took up clay pigeon shooting but struggled to improve his scores: “I had shot game, pigeons, crows, ducks, geese all my life and I thought I was a good shot but shooting clays told me different. It was very frustrating and I could not see a way forward. I had been to see a golf coach to improve my golf so I thought I would apply this same logic to my shooting and searched for a shooting coach. “I asked around and world champion shooter Ben Husthwaite was recommended to me. I spoke to Ben and we arranged my first coaching session. The first thing Ben did was ask me to mount the gun while he stood back and watched. He told me I was shooting too low and to the left and I needed to get my gun sorted to fit me correctly. I had just bought a new gun, Beretta DT11, and assumed it would fit me but it didn’t.” Multiple world champion clay shooter and shotgun coach Ben Husthwaite says: “The first thing I do on a coaching session is to check gun fit. Many people buy a gun and assume it fits them. Most guns are mass produced and as everyone has a different body shape and build so the probability of that particular gun fitting you correctly is very slight. “To shoot well you need a gun to fit you otherwise your gun will not shoot where you are looking.” James continues: “Even after my first lesson with Ben I made huge progress and it also gave me confidence in my shooting. He shared his knowledge and gave me the technical skills I needed to improve. A few weeks later I had two afternoons at the pigeons and couldn’t believe the difference in my shooting. I was reading the flight lines and consistently killing long crossing pigeons. I have had three lessons with Ben now and each time I see the progress in my shooting.” “I coach people on the clay ground and in the field,” says Ben, who won his first world championship when he was 14years-old. “The instruction off the field prepares you for game shooting. The birds are unpredictable on a shoot day but with coaching you have knowledge and confidence to make the right decisions about the Donald Kirk shooting clays at Glamis Castle, found that his shot improved dramatically after just a few lessons COUNTRYlifestyle / 13 For someone with a mental health problem how you deal with it makes a difference For more information SC-008897 country sports Continued from page 13 birds you want to shoot. As a coach, it is thrilling to see someone you have coached shoot with confidence and go for the high birds.” Working with a coach will give you the fundamentals of being a better shot, building on your confidence and improving your technique. A good coach will break down your long term goals and work with you to achieve them. Avoid engaging the services of someone who tells you they can sort your shooting out in one day. Phil Coley, from Clay Shooting Success, says: “If you want to enjoy and make the most of your game shooting you should invest in some coaching. People think they can sort themselves out but realistically they are not addressing the root of the problem. “Coaching can produce a huge transformation in your shooting, in three to four lessons an average game shot is on the way to being a good game shot. “A progressive coach will develop your potential and equip you with the tools you need to be a consistently better shot. With coaching you will approach game days relaxed and be confident in your shooting, able to read the flight of a bird and select acceptable birds in and out of your range.” SHOOTING COACHES: Cluny Clays in Fife caters for all levels of shooting, if you are a beginner and looking for an introduction to shooting there are ‘taster’ packages available with APSI qualified coaches. www.clunyclays.co.uk (Centre) Andy Thomson with his group of friends shooting at Auchterhouse Cluny Clays shoot manager Eddy Buchan, right Girls get in on the action, Lorraine Waters shooting at clays at Auchterhouse Country Sports Auchterhouse Country Sports is run by the Christie family in Angus. Drew Christie is their senior instructor and represented Scotland at the Commonwealth Games in Delhi. www.auchterhouse countrysports.co.uk North Ayrshire shooting ground is a family run business based on a farm in the hills above Dalry. They have a well stocked shooting shop. www.continentalshooting.co.uk Ben Husthwaite world champion shot and coach (available for coaching throughout the UK). www.benhusthwaite.com Phil Coley sport psychologist and shotgun coach (available for coaching throughout the UK). www.clayshootingsuccess.com (Left) Ben Husthwaite coaching Alastair Keiller at North Ayrshire Shooting COUNTRYlifestyle / 15 art The pow of pa Victoria Kerr discover By Karen Carruth Photographs: Rob Haining WHEN YOU look closely at one of Victoria Victoria is enjoying the studio that her parents has created at home for her 16 / COUNTRYlifestyle Kerr’s paintings, you begin to question whether it is a painting or a photograph. The detail is exquisite, and you can only imagine that there must be a great love of the subject to produce such results. Victoria Kerr, is just 28, and her fledgling career as an artist is just taking off. Even though she has always loved horses, having had a series of beloved ponies as a child, her talent for painting didn’t show until much later. Victoria didn’t enjoy art as a child and it wasn’t until she was studying interior design at college, that she found that if she wanted to go further in this field she would require life drawing skills, that she had to put pencil to paper. Working with soft pastel proved to be a life changing moment, and Victoria decided that she would change direction and study contemporary art for two years at Dundee College. An unconditional acceptance for Duncan of Jordanstone followed, but had to be refused as there wasn’t enough communication support for Victoria, who is profoundly deaf. Finding such a talent has proven to be so important for Victoria, and she has used it as something of a therapy, giving her a focus which has helped her to get back on the road to good health. Looking back, Victoria’s school years were quite difficult and communication has always been difficult for her, but when she spent time with her horse, she felt confident and relished the unconditional love. She was a talented rider too, competing in showjumping competitions, pony club games and winning rosettes for dressage. She joined Glenbrae Riding Club and was junior champion For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk ower pastel vers a talent that ‘just has to be seen’ the first year, then went on to join Forth View Riding Club and came second overall in the winter dressage league. However, her much loved thoroughbred, X Beau, had to be sold when11 years ago, Victoria was struck with the debilatating illness ME (Myalgic Encephalomyelitis), which leaves sufferers crippled by fatigue. Victoria says: “There were days, weeks, months, that I was unable to get up to the stables to see Beau and riding was an impossibility.” The illness took its toll on Victoria’s health, and after many years of struggling, she one day started drawing cartoon characters. A work in progress Feeling isolated, she then took the tentative steps to join art groups to get out and about, and it was just two years ago that she had enough strength to take the art course at Dundee. Back to the present, and gaining strength every day, Victoria works from a studio in her parents’ home in Arbroath. Her preferred medium is soft pastel, because, she says: “It’s a lovely medium to work with because I am able to feel it. I can feel the texture and control the pastels. When I am blending the pastels I use my fingers. I also enjoy working in charcoal and graphite pencil. “I really enjoy seeing the painting evolve, as I love to see the process from images to finished artwork. I find the hardest part is starting to look through my photographs and choosing the next image to work from. “A friend asked me to do a winter scene of Orkney. This was a chore because it was something that I wouldn’t have chosen to do myself. However, it has worked out well, and is one of my best selling prints.” Horses aren’t the only think on the easel, she has produced stunning paintings of dogs, tigers, birds of prey, and she is quite happy to paint any animal. She has also produced a series of graphic portraits of older people. Victoria says: “I can get the details of their faces better using this medium. I like the texture of old wooden buildings or wooden doors with locks and padlocks. This requires me to draw on my technical skills. “When I am out and about I always have my camera and take lots of photographs of different subjects, and sometimes there is one photo that I know will make a beautiful painting.” A close up canvas provides great detail Pastel is Victoria’s favourite medium, as she can feel the texture as she paints COUNTRYlifestyle / 17 art The power of pastel Continued from previous page Getting the photographs she needs has seen her venture back into the horse world she loves, and Victoria attended the Aberdeen Heavy Horse Show at Duthie Park in Aberdeen, where she took a host of photos as source material. Last year she attended two shows at Brechin Castle Equestrian Centre and the Riding for the Disabled, Inverarity, and she hopes to get out to more shows this year, both to take pictures, and to sell her prints and original artwork. As this is a fairly new venture, Victoria and her extremely supportive parents, Alistair and Dianne, are still finding their way into this new world of retail. This year she is hoping to attend Brechin Show, RDA Inverarity, and Aberdeen Clydesdale Show in August. At the moment some of her work is on sale from Blackstone Clydesdales, (contact details below), Electric Brae Gallery and Coast Curios. Mum, Dianne, says: “Victoria’s painting has really helped her recover, and we can see she is gaining confidence all the time. At the moment she works four days a week, as she still gets quite tired; but the studio we built on is such a lovely space for her to work. She is just so talented her work just needs to be seen.” Fact file: ■ Commissions for an original piece of work, from £250 for 15” x 11” or 39 x 29cm (approx.) ■ Allow 4-6 weeks for commissions, a really sharp photograph must be supplied. ■ Paintings can be supplied framed. ■ Cards and small prints are available from just a few pounds each. ■ Paintings are currently on sale from Victoria’s home studio, where she can email you a pdf of her existing work, as an example. ■ Victoria welcomes visits from riding clubs, stableyards etc to her studio. (Tea, coffee and home baking for groups). ■ Contact Victoria on [email protected], or tel. 01241 870439 (Website is under construction) Angus Open Studios This year Victoria has joined the Angus Open Studios, which aims to foster and promote artists, contemporary and traditional craftsmen, and designermakers in Angus. By joining this scheme, Victoria will open her studio to visitors from May 23-27, from 10am to 7pm. A selection of her artwork can be seen at www.angusopenstudio. co.uk, click the Victoria Kerr link. Commissions Victoria has taken commissions for various subjects, including dogs and landscapes, and is happy to paint cattle and sheep, commissions for an original painting start from £250. Prints range from £30 for a medium size, and £50 for a large. And there is a terrific range of cards depicting all her artwork (see picture above) which are just a few pounds each. Details of stockists: Blackstone Clydesdales, Rigg Road, Cumnock, East Ayrshire, KA18 3JJ www.blackstoneclydesdales.co.uk Electric Brae Gallery, Croy House, Croy, Maybole KA19 8JS www.electricbraegallery.com Coast Curios, 56 Keptie Street, Arbroath DD11 3AG [email protected] Saturday opening only Bank Street Gallery, 26 Bank Street, Kirriemuir DD8 4BG Tel. 01575 570070 Exhibition dates Friday, March 15 - April 26 18 / COUNTRYlifestyle For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk A selection of greeting cards that can be purchased You can buy a selection of smaller prints either as they are, or already framed, above The colours, the size, and the majesty of this painting, is something to behold when viewing it face to face A newly finished work, this handsome Clydesdale is Digger, Blackstones oldest horse COUNTRYlifestyle / 19 SWAN & TURNER ~~ and Sweatshirts with Country designs. A STIC• Archibald Thorburn Watercolour - £30,000 Daum Nancy Vase - £5,500 Walnut Turnover Top Card Table - £9,000 We are presently taking entries for our next sale on 27th April Catalogue and all images on website ten days prior to sale www.swanturner.co.uk 36 High Street Jedburgh Scottish Borders TD8 6AG T IC • FA Recent sale results include: • FA NT C I Fleeces AS Our sales programme include regular auction sales of Fine Art, Antiques and Collectables which are interspersed with Specialist Sales when required. Because kids will be kids T FA N A ST Swan and Turner provide a complete Auction House Service tailored to meet your requirements. NT Fine Art Auctioneers & Valuers NEW IN LAZY JACKS Casual Wear For Adults & Children Breathable Waterproofs For Ages 12 months to 10 years. email: [email protected] Tel: 01835 863445 For quick ordering, order online at: www.puddlejumpers.co.uk or call 01298 83812 For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk Chalk Paint™, decorative paint by Annie Sloan, comes in a plethora of colours that can be mixed and matched Recycle, revive, ❤ and re-love your furniture By Karen Carruth I WOULD think that most homes have a piece of furniture, that may serve a practical purpose, but isn’t an aesthetic beauty. And in these times of recycling, upcycling and refurbing, there are some easy and fast options available to transform your furniture into something to love, rather than loathe. Pine furniture, loved by many I’m sure, (but not in my house – particularly the type with the orange hue), was a prime candidate for a little attention in my home. So, it was with a ‘paint it or dump it’ attitude that I decided that I had to do something with my offensive wooden items. As all mums know, if you need to find something out, ask another mum, it’s that simple. Sure enough one of my friends had heard of a furniture paint that took no preparation whatsoever, apparently you could paint it straight on. Sounded ideal. I did a google search and found Chalk Paint™, decorative paint by Annie Sloan. On the website there were lots of hints and tips on how to use the paint, and I checked out the stockists page to find there are around a dozen stockists in Scotland. Two were close to me, one in Glasgow, and one in Troon. Turned out it was the same lady running both businesses, Liz Fortune. Now Liz is a force to be reckoned with: an antique dealer, interior designer, trained French polisher, soft furnishing manufacturer, Annie Sloan demonstrator, and... a singer, This side table has been painted using the Antoinette colour Before, above. And after, below but that’s a whole different story. A bubbly, blonde lady, buzzing around her unit in Glasgow’s City Antiques Centre welcomes me with enthusiasm. Liz stocks the Chalk Paint™ and a range of accessories in both Glasgow, and in her interior accessories shop ‘Iconic Home’ in Troon. She runs Annie Sloan technique courses from both premises. On trying to find out more about the properties of the paint, it seems that it is a trade secret. What you do need to know is that it can be applied to just about anything: furniture, walls, floors, frames, garden furniture, metal or iron, even plant pots, and the beauty of it is that you don’t have to sand, prime or strip before you begin. It is a very easy process, you paint your furniture, leave it to dry, which is usually less than an hour, and then apply a soft wax to seal the surface and buff to a velvety matt sheen. At its most basic, that is the complete process. Of course, with so many colours available there is a lot of creativity to indulge in. This look was achieved using Annie Sloan has several old white and versailles, using books demonstrating painting Continued on page 23 techniques learned from Annie Sloan’s books COUNTRYlifestyle / 21 home Recycle, revive Annie Sloan in her workshop Who is Annie Sloan? ANNIE SLOAN lives and works in Oxford, England, with her husband David who runs the business with her. Born in Australia to a Scottish father and a Fijian mother, she came to England to a farming life in Kent when she was ten-years-old. With spells in Southern Africa and connections to France, Cuba and the US she feels she has world roots. She has three sons all in their twenties and has lived in Oxford for the last 25 years. Her career Annie Sloan is probably the main reason for the painted furniture revolution through her easy, lively and creative approach to painting. She has a strong desire to communicate and empower people creatively which she does through her books, workshops and paint. She has been painting for more than 40 years as well as writing numerous books on the subject. She has created her own special decorative paint called Chalk Paint™, which is specifically designed for furniture, that can also be used on walls and floors. This paint has been developed through Annie’s knowledge of paint, pigments and art history. Annie trained as a fine artist, but turned to decorative work and understanding colour after university. In 1987 she wrote the phenomenally successful book ‘The Complete Book of Decorative Paint Techniques’ which was followed by more than 20 other books on traditional paints, colours and techniques and has led to total sales of more than 2,000,000 books worldwide in 11 languages. The latest book has just been launched, ‘Colour Recipes for Painted Furniture and more..’, following on from the successful launch of ‘Quick and Easy...’ and ‘Creating the French Look..’ In 2000 she set up her shop in Oxford to showcase her Chalk Paint™, run courses, and offer interior design services using her knowledge about colour. 22 / COUNTRYlifestyle Annie has recently launched a range of fabrics which complement her paint range. There are numerous books where you can pick up fantastic tips on how to transform your furniture, above, Colour Recipes for Painted Furniture is the brand new addition to the Annie Sloan library For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk ❤ evive, and re-love your furniture Continued from page 21 techniques to give you a range of looks. Textured, distressed, crackled glaze, stenciling, and you can even transfer text onto items with just a little knowledge. Gaining the knowledge comes in a couple of ways. By far the most fun is to go along to one of Liz’s courses. She holds two or three courses each week, offering two levels of techniques. The basic course teaches painting, textured painting, using two colours effectively, waxing, ageing furniture, distressing and tips on the shabby chic look. The more advanced course, which I attended, shows you how to master gilding, decoupage, stencilling, crackled glaze, and transferring text onto furniture. Liz says: “The courses attract all types of people. Predominantly women, but we have lots of men, and even kids come along to learn. It is such great fun, and you learn something useful in a relaxed environment. These techniques are enjoying a boost in popularity at the moment. Due to the recession, people are choosing to give their belongings a new look rather than buy new. There is a huge recycling movement along with a thriving craft movement, and both these things sit well with ‘upcycling’ furniture.” She continues: “There is a staggering amount of uses for this range of paints, whether you have a genuine historic piece of furniture, or a reproduction piece, you can turn it into a thing of beauty very easily – and even if the furniture isn’t in the best of condition, this paint covers all sins.” Liz’s shop in Troon is an interior accessories shop, glittering with beautiful items for your home, she also offers an interior design service, corporate makeovers in retail outlets as Chalk Paint™ has become very fashionable for shop display furnishings, floors and walls, and a soft furnishings manufacturing service too, so she can take care of all your interior design needs. Annie Sloan has launched two new Chalk Paint™ colours – English Yellow and Burgundy The paint Annie Sloan developed her now famous Chalk Paint™ to answer the need she had for a paint which would have many uses, from acting like limewash to looking like old painted furniture, and that had a good range of colours that could be extended by the user. This paint is very easy to work with and allows people to be creative, as there is no need to spend hours preparing furniture, as the paint will stick to any surface, and it also allows you to change your mind without hassle. Add a little water to it to make it smooth, thicken it up by leaving the lid off if you want to make it thicker, make it into a wash by adding even more water to it. Use flat brushes for a smooth look or bristle brushes for a more textured aged look. To learn more about these and other techniques, contact your local stockist about booking a course or workshop. Details on the Annie Sloan website. www.anniesloan.com There is a huge range of colours and accessories to create the perfect look Before, and after Margo Simpson, found out about the paint and bought a book to learn some skills. Her first project was this bed. First coat in Duck Egg blue, and second in Old White. Then she ‘shabby’d’ it up a bit Both theses items were painted at home, using just Annie Sloan products. This occasion table was transformed using Paris Grey under Old White paint COUNTRYlifestyle / 23 home Recycle, revive, and re-love your furniture The course THE COURSE was an evening event, at Liz’s Iconic Home shop in Troon, courses are held regularly and are great fun. Five like-minded ladies in a room? There is only one outcome - chatting! It doesn’t take long to find out all you have to know about your fellow course attendees. The important things – tea, coffee, biscuits, and of course, all the equipment is included in your £45 course fee. Then it is down to work. We are shown how to use decoupage glue, tips on avoiding bubbles on the images, and varnishing to protect the image. Then it is onto crackled glaze, which gives a wonderful aged look. Which glaze to use and when, how long to use the hairdryer to crack the glaze, and then the use of soft wax and dark wax to maximise the effects. Liz then covered gilding, which I initially thought I wouldn’t be interested in, but having tried it, it was so easy using brass leaf, it is inexpensive to create a stunning look. My favourite part of the class was the graphic layering technique. Which means transferring a detailed text or image onto your items without having to paint freehand. It was a very clever idea, and although it does take a bit of time, and some patience, the effect is stunning. Annie Sloan produces all the accessories needed for gilding, decoupage and crackle glaze products, that can also be purchased in Iconic Home, Troon, and in the Glasgow store. LIZ FORTUNE who runs the courses in Troon, showing us how to apply dark wax for an aged look When heated with a hairdryer the glaze cracks leaving an aged appearance CRACKLED GLAZE Gayle, one of the ladies on the course, cuts out a picture to use as her decoupage image DECOUPAGE The interior of Iconic Home in Troon is like an Aladdins Cave of sparkly, attractive, home interior options 24 / COUNTRYlifestyle Dampen cut out image with water, brush back with decoupage glue (which acts as a varnish too). Stick down in position Dampen the picture flat down again Apply glue over the entire image, avoid going over the edges. When dry, apply a second layer. Apply a thin layer of the step one glue base. Leave to dry naturally. When dry apply the crackled glaze (step two glue), liberally, in an uneven pattern. Dry with hairdryer to encourage the crackled look. When dry, apply a fine layer of clear wax with fingertips, then using a tiny amount of dark wax rub into crackled area to highlight the cracks. Moisten tissue and wipe away any excess to desired look. For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk Contact: GILDING Using gold size glue, apply to area you wish to gild. Leave until glue changes colour from blue to white. Using brass leaf, brush the sheets face down onto surface. Strip off the back sheet. Using a soft, dry paintbrush, brush away any excess. Using a very small amount of wax, gently rub over the brass. Then using dark wax apply a small amount with your fingers to define areas. Rub off any excess with tissue. LETTERING Or grahic layering as it is called. Choose your image, no need to cut it out. Cover the back of the image with a thick layer of chalk, use a colour which will show up on the surface. Tape the image down. Draw over the details on the image using a fine line pen. When you remove the image, you will be left with a chalk image. You can then go over the lines with the fine line pens, or something similar. Finally, use the soft wax to seal the image. Buff. Admire. ■ Annie Sloan books giving detailed tips on transforming furniture are available widely. Check the Annie Sloan website, or Amazon for a host of titles. ■ Scottish courses: Check out www.anniesloan.com for stockists and courses near you. ● For courses and to purchase Chalk Paint™ you can call Liz Fortune at Iconic Home, 3A Church Street Troon KA10 6TU. Tel. 01292 312674 and on 07789515570 in Iconic Home 171 Lancefield Street Glasgow G3 8HZ. You can book your course direct on www. iconichome. co.uk Advertisement Feature Timeless sophistication for the modern woman Frox of Falkirk is more than just a frock. Frox has it all and the fashion conscious woman need look no further than Frox of Falkirk. From glamourous evening and special occasion including a fabulous bespoke collection of outfits to stylish casual wear, this gorgeous boutique boasts a vast selection of beautiful and individual pieces from some of the finest international designers. Everything in store has been selected with the latest fashion trends in mind so you are guaranteed to find unique, fashionable pieces that above all else, are flattering and wearable. Every occasion is catered for , whether you are mother of the Bride or Groom, a wedding guest or attending a glamourous ball or relaxed party – you will find something to suit. Owner Fiona Wilson says .. “at Frox there is an initial consultation where questions like when the wedding is will be asked, along with venue details, colour scheme of the bridal party, and perhaps most importantly what kind of style mum sees herself in. Often mums are very unsure about what to wear to the wedding as they may never have been in that position before – however once we have an idea how they see themselves then we can move on. It’s fantastic to see mum change from the often shy lady entering the shop to the proud and confident mum ready to face the guests on their son or daughter;s special day.” But its not just wonderfully stylish clothes that you can expect, Frox of Falkirk also stocks a fabulous range of accessories including fantastic hats, shoes, bags and accessories all matching perfectly . Fiona and her staff take pride in making customers feel at home, with no rush, no hassle, no pressure only honest helpful advice in the most pleasant and relaxed atmosphere. Frox of Falkirk - Tel: 01324 611350 www.froxoffalkirk.co.uk COUNTRYlifestyle / 25 fashion Tempted to treat yourself? ...we think you should Emily, above and Robyn, left, both Pam’s daughters, helped out with modelling mum’s designs for the day. Above, Emily wears the fitted tweed riding jacket with four buttons By Karen Carruth Photographs: Rob Haining THERE WAS always a chance Robyn wears the tartan fitted jacket, also with the four button front 26 / COUNTRYlifestyle that Pam Simpson would take to designing her own clothing. Making her own wedding dress 25 years ago, and regularly making her two girls’ clothes when they were young, allowed her to indulge in her interest in art and design. So when a reorganisation was muted in Perth and Kinross Council, where she worked as a student placement co-ordinator, she took the opportunity to jump ship, and start her own business. ‘Think I Should’ was started three years ago, off the back of Pam not being able to find the kind of clothes that she wanted to wear. We met at her home, at Methven, in Perthshire, for a photoshoot, literally hours before all the clothing she has is couriered down to the Country Living Fair in London. It’s a big investment for the business, and Pam is in the middle of something of a rabble. “I’m just trying to decide if I have enough jackets for the four days of the show, I’ve never been before and I’m worried that I don’t take enough. “I have made the decision to take mainly my new season’s jackets, which are mostly short, fitted, jackets, which can match with either a dress skirt or for a more informal look, a pair of jeans. I’m also taking my range of tweed mini kilts, which are very popular at the moment.” Pam is a very proud supporter of UK industry, and insists that all her fabrics, and the tailors she uses to create her designs are UK and if possible, Scottish based. She specialises in using the ontrends fabrics which are tweed, tartans and stripes. A new range of boating jackets are proving very popular with all age ranges. For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk Erika Hay, Pam’s friend, models the classic Cheltenham coat, with velvet detailed collar, cuffs and back panel, £275 COUNTRYlifestyle / 27 fashion Pam Simpson, of ‘Think I Should’ clothing Continued from previous page “I would say that the markets I’m aiming at are the affluent business types, fabulous yummy mummys, and the country set, who appreciate top end tailoring,” says Pam. As well as the jackets that Pam is well-known for, she now has a range of shirts which she calls the ‘hotchpotch shirt’. They are aptly named, as they have different panels and colours on each one. They are all a little different from the other. “I can’t say my clothes are bespoke, but I think they are fairly unique. I only get between one and 10 of each item made, so it’s unlikely you are going to see someone wearing the exact same jacket. Also, if someone would like a particular style of jacket made up in any fabric or size, we can accommodate that without any problems.” This spring season sees lots of lighter fabric jackets, twinned with oversized gold buttons. Stripes and checks are popular, with bright contrasting colours on the collars and cuffs. The range of tweed mini skirts, have a fashionable wide velvet waist band, which sits just below the hips for that flattering smoothfront look. They come Continues on next page 28 / COUNTRYlifestyle The girls stride out in the boating jackets, showing some of the range of colours available Emily wears the on-trend boating jacket, which is available in lots of colour variations, and Robyn wears the fitted riding jacket in the check pattern, with contrasting lining. Left, Emily wears the striking fitted riding jacket, in check with velvet colour detail. Prices from around £190 Frox of Falkirk Ltd Timeless Sophistication for the Modern Woman 16 - 18 Newmarket Street, Falkirk FK1 1JQ Opening hours: Mon-Sat 9:30am-5pm Sunday 11am-4pm 01324 611350 email: [email protected] www.froxoffalkirk.co.uk fashion Continued from previous page ‘I only get between one and 10 of each item made, so it’s unlikely you are going to see someone wearing the exact same jacket. If someone would like a particular style of jacket made up in any fabric or size, we can accommodate that with no problems’ in a variety of tweed and velvet combinations. Pam does most of her business at the various fairs that are on around the country. The Scottish Country Living Fair in Glasgow, the Girl’s Day Out Shows and she attends lots of the charity shows, like the Scone Palace Cancer Fair. But she says that it is generally through word of mouth that sells her clothes. She also holds open days at home and invites people over to view the range. She has a basic website that is in the process of being updated, but with the mad few weeks that she has had, she hasn’t been able to get it up to scratch. Another string to her bow, is the contract to supply the sixth form blazers for Kilgraston School, and she is one of the suppliers of the Glenalmond sixth form blazer. On the list for future consideration is a men’s range of clothing, but Pam has enough on her plate at the moment to keep her busy. Sizes range from a size six up to size 20 in stock, and larger sizes available on request, Pam hopes that her clothes will appeal to all ages, and with the timeless classic cuts that she creates, I’m sure they will. www.thinkishould.co.uk e. [email protected] 30 / COUNTRYlifestyle The girls model a couple of the tweed skirts from Pam’s range, which feature a wide velvet waistband, designed to sit, flatteringly, just below the waist. The skirts come in different lengths, £95. Emily, right, wears one of the range of Pam’s shirts which are called ‘hotch potch’ shirts, as they have different panels, sporting different colours and patterns, from £60 KEITH KILT & TEXTILE CENTRE The “Original Kilt School of Scotland” The Only one of its kind in the world Learn to Handstitch, Made to Measure Traditional Kilts For course dates please see our website www.kiltsandtextiles.org email: [email protected] Tel no 01542 886846 Mobile 07792 190653 The boating and the tartan jackets can be worn with a smart skirt for work, or jeans for a more informal occasion Keith Kilt and Textile Centre 86a Mid Street, Keith, Banffshire, AB55 5AF The Country Wedding Flower Co. specialise in providing wedding flower services to Dumfries & Galloway and the Borders. Producing country-influenced, natural and beautiful floral themes for your wedding and can manage every aspect of floral arrangements for your wedding. Our services include: Bridal Flowers Beautiful bouquets for the bride on her special day. Bridesmaids Flowers Complementary bouquet arrangements to co-ordinate the bridal party Wedding Venue Flowers We can dress your chosen venue to match your theme. We can also arrange buttonholes, corsages and complimentary services to match your chosen theme We offer a complete package service which covers your entire requirements for the day – please contact us to talk about your requirements. The Country Wedding Flower Co. Tel: 07825 030535 Email: info@countryweddingflower.co.uk Ladies Fashions 7/9 West End, Biggar, ML12 6DA Tel/Fax: 01899 220245 116 High Street, Biggar. ML12 6DH Tel/Fax: 01899 220884 SPRING SUMMER COLLECTIONS now in stock outfits to take you to every event in your diary this season. Sizes 8 - 22 Libra, Lebek, Golliehaug, Gold, Joseph Ribkoff, Condici, Zeila, Cabotine, Veni Infantino. Complement your outfit this season with shoes & sandals from : Gabor, Van Dal, Capolinni, HB, Riva, Reiker, Lotus Paul Green Check out our website www.sheilaconnladiesfashions.co.uk Based on your ideas or supplied pictures Custom Metal Art can produce a high quality steel sign that is unique to you and truly stands out from the rest. For more information call or e-mail Stuart anytime on 07973 568125 [email protected] in association with our VOWS Award winning sister shop Opus Couture Mother of Bride/Groom Special Occasion Wear Cruise & Prom Wear 28 Ritchie Street, West Kilbride, Ayrshire KA23 9AL Tel: 01294 829 264 www.opusoccasions.com By Appointment - Closed Wednesday & Sunday travel By Karen Carruth IT IS inspiring to meet people who have set goals in their life and are working towards them at a pace. However, as Pippa Davie will testify with a shake of her head: “Do we have to reach them all in the one year?” It is all happening at Perkhill Estates, with their Aberdeen-Angus herd building up nicely, and their three holiday cottages attracting a high occupancy rate. The couple, Pippa and Alex Davie, along with their three children, have been at Perkhill, near Lumphanan, in Aberdeenshire for the past seven years, moving up from Buckinghamshire to this area, where four generations of Alex’s family have lived and farmed. The cottages are proving to be extremely popular with guests, now making return visits, and it is not difficult to see why. The three cottages overlook a valley, with lovely views to wake up to, or to enjoy, while relaxing on the deck with a glass of something fizzy. Named after the links the area has to Macbeth, the cottages are called King Duncan’s View, Macbeth’s Retreat, and Lady MacBeth’s Rest. Fitted out to the highest standards, all the cottages boast wood burning stoves, tasteful Scottish-themed decor and extremely spacious rooms, along with all the mod cons you would expect from a modern development, including under floor heating, DVD players, Wifi, freeview TV, and all electricity, logs, linen and towels are supplied in the price – think less packing! King Duncan’s View is a two storey steading conversion, containing spacious rooms, three bedrooms and stunning views. The beauty of this cottage is that it completely disability friendly (with grade two disabled facilities), easy access, ground floor bedroom and wetroom. It sleeps eight comfortably, and is ideal for a family get together to enjoy the surrounding countryside. MacBeth’s Retreat, is a detached property set down nearer the road, and has two bedrooms, a huge kitchen, and the master bedroom has a superking bed, which on request can be divided into two singles for your arrival. An added bonus of this cottage is the decking that surrounds the front of the outside of the property, offering the chance to enjoy the bubbling burn that winds past the deck towards the River Dee, along with the wildlife that call this area home. Don’t be surprised to find deer, badgers, otters, and a host of birds including raptors and even Black Turkeys nearby. Last, but not least, is Lady MacBeth’s Rest which is a high32 / COUNTRYlifestyle MacBeth’s retreat sits lower in the valley and enjoys a deck around the front of the converted cottage Perfect Perkhill The little extra touches make all the difference roofed two bedroom granite steading conversion cottage. It comfortably sleeping four people, it is perched up higher on the hill, gives superior views. The area where the farm is located, is an ideal base for exploring Aberdeenshire. The granite city is just half an hour away. There are plentiful golf courses, cycling tracks, gliding, walking (the Cairngorms are nearby), bird watching and fishing opportunities locally – also dogs are welcome at the properties. The Royal connection, with Balmoral Castle being close by, is another attraction to bring visitors to the area. Just along the road is Deeside Activity Centre, for those who like to play hard outdoors, with kart racing, paintball, quad baking and activities for the kids all on hand. This farm diversification was not an easy project to complete. The Angus beasts were the initial project, with Alex buying over the 30-strong Whinbush Herd, as his own starter herd. He has worked hard on breeding and putting up the buildings needed to get the herd up to scratch. Breeding lines now include Wedderlie, Blelack, Mosston Muir among others, and he is now happy with how his beloved herd is progressing. Having come to farming later in their lives, the couple find For your FREE e-edition subscription to Country Lifestyle Scotland, register at www.countrylifestylescotland.co.uk themselves in the position of missing out on SFP on their 220acre farm, as they were over 40 and didn’t qualify for the young entrants’ grant. This has made the job of trying to get the farm to pay, almost impossible. Therefore, this diversification, along with Alex thinking about going back to his career as a structural engineer, have come at a good time to help the Davies maintain a healthy income. Pippa works part time teaching Spanish and French in local primary schools, and has had the job of looking after the day to day running of the cottages, taking bookings, turning over the cottages for new guests arriving. And she thinks that the personal touch makes all the difference. “I always make a point of replying as soon as possible to queries, people feel that they have made contact with a real person, and it’s easier to have a conversation about their needs. “We decided to do all the cottages at the one time... yes, it was hard work, particularly getting grants and trying to get initial quotes, but we are now up and running, and since we opened in Easter 2012, we have been surprised to have had around 70% occupancy.” When putting together the plan for the cottages, the couple made sure Continued on next page Top right, the living area in Macbeth’s Retreat is spacious and bright Middle, the master bedroom is fitted with a superking, which can be split to be twin beds before your arrival if requried Alex’s herd of AberdeenAngus graze in the fields around the three holiday cottages COUNTRYlifestyle / 33 travel Perfect Perkhill The kitchen in MacBeth’s Retreat is very spacious and has all the mod cons Continued from previous page they included a green element. They have two turbines on the hill supplying electricity for the properties, which also sell back to the national grid. Also, the houses are heated using a log boiler, which provides both heating and hot water. As if there isn’t enough going on, Pippa and Alex are also in the midst of building their own dream farmhouse. Sited just along from the farm buildings, they hope to have the house finished by the end of the year, to give their family, and dogs, more space. The key to being successful in a market that is saturated with other competitors is to offer something that no one else has. And on that front, unbelievably, the pair of them are currently planning, and have started the building work on, a fully enclosed 11 metre x four metre swimming pool, which will sit on the hill with a glass fronted outlook which will, indeed, provide the wow factor. Check the website later in the year for the update on the pool. As I said, Pippa and Alex have their hands full, running their busy lives, trying to complete their building work, and also running a successful holiday letting business. And a word of advice, compared to other four star properties, the rental costs are very competitive, so get your bookings in quick, the weeks are being snapped up fast! www.perkhillholidaycottages.co.uk Tel: 01339 883 636 All three cottages are beautifully decorated, and one of the cottages, King Duncan’s View, is fully kitted out for disabled visitors, and has the capability to sleep eight comfortably 34 / COUNTRYlifestyle Decor, is clean, contemporary, and comfortable 2013 Agricultural & Sightseeing Tours All fully escorted tours from the UK. First class hotels and transport. Pleasant mix of agricultural and sightseeing visits and “travelling with people who speak the same language” AMERICAN ROCKIES 1st to 16th June Magnificent scenery of the American Rockies combined with fascinating Ranch and farm visits on the high plains. Colorado, S. Dakota, Wyoming, and Utah, including Mount Rushmore, Yellowstone and Grand Teton National Parks LIMITED PLACES REMAINING WESTERN CANADA & CALGARY STAMPEDE 27th June to 9th July Rockies Tour + Calgary for Stampede including opening parade, rodeo, chuckwagon races & evening show. LAST 2 PLACES RUSSIA & UKRAINE 26th August to 4th September St Petersburg, Moscow and Kiev + the black soils of the Russian steppe TOUR NOW FULL CHINA & MONGOLIA 7th to 25th September Includes Terracotta Warriors, the Great Wall, Yangtze River Cruise + autonomous Inner Mongolia IRELAND 9th to 16th September Dublin, Kilkenny, Cork, The National Stud, Blarney Castle. Enjoy the sunset on the deck PORTUGAL Lisbon, Douro Valley, Porto, The Atlantic Coast. ALL ROOMS WITH AMAZING SEA VIEWS 19th to 28th September ITALY - LAKE GARDA 22nd to 30th September Venice, Verona, Po Valley, 4* hotel on the shores of Lake Garda. CALIFORNIA 6th to 19th October San Francisco, San Diego, Las Vegas, Yosemite and Grand Canyon National Parks LIMITED PLACES REMAINING SOUTH AFRICA + Zambia & Victoria Falls 14th October to 6th November Durban, Port Elizabeth, Cape Town, Robben Island, Cape of Good Hope, Game drives in Kruger National Park, Swaziland, Zulu heritage of KwazuluNatal + much more. LIMITED PLACES REMAINING FANTASTIC WEST COAST GETAWAY... SPRING BREAK SOUTH AMERICA 4th to 29th November including Brazil, Argentina and Chile Rio de Janeiro, Buenos Aries, Santiago, Sugar Loaf Mountain, Copacabana, Iguassu Falls, “Welsh” Patagonia, The Pampas, Whale watching, The Andes and Volcanoes of Chile. Stay 2 nights Stay 3 nights DBB from £180pp DBB from £260pp Enjoy a short break with a stunning sea view from every room! Enjoy a short break with a stunning sea view from every room! Based on 2 people sharing a Cedar Wing sea-view room. Based on 2 people sharing a Cedar Wing sea-view room. LOCH MELFORT HOTEL Arduaine, by Oban PA34 4XG • Call 01852 200 233 Visit us on www.lochmelfort.co.uk WINNER Small Romantic Hotel of the Year 2011 email: [email protected] for full detailed itineratites and prices From Inverness to Dumfries and beyond, homes specially designed to your specification and built to an exceptionally high standard. www.hopehomes.co.uk 01292 590442