Document 6424247
Transcription
Document 6424247
.Original Investigations Coffee Consumption and Mortality <:'• Total Mortality, Stroke Mortality, . and Coronary Heart Disease Mortality Siegfried Heyden, MD;irferman A. TyroleJV&D; Gerardo Heiss, MD; Curtis G. Haroes, MO; Alan Bartel, MD • Total mortality showed no association with coffM uaaga In tha four raca-aax yrotip* of Evans County, Georgia. Deaths ot coronary haart cUaaaaa (CHD) in white man and woman and bfack man ehowed no statistically significant difference batwaan high and low coffee consumer*. In an araa thai haa baan daalgnatad aa tha "Stroke Bait," nalthar CHD nor earabrovaacular daath rates aaam related to coffee-drinking habits. However, to rafuta or donflrm tha allegations of a detrimental Influanca of high coffaa Intake, larger aamplaa ara needed. Nevertheless, our finding that mortality from ail cauaaa ia not incraaaad In tha high coffee-consummg group maana that a finding of incraaaad CHO mortality with high coffaa consumption would hava to ba compensated by a protactiva lowar rata for othar cauaaa of daath. ' medical literature during the past 20 years. However, the pertinent literature is listed for the interested reader. The purpose of this communication is to present evidence from a 4'£-year prospective mortality study—based on the S— also editorial p 1 4 7 1 . surveillance of a total community—that neither total mortality nor stroke mortality or coronary heart disease (CHD) mortality differs between high and low coffee consumers. METHOD A prevalence survey in Evans County, Georgia, was conducted during 1960 to 19-52,1* and the study population was reexamined between 1967 end VJS9. During this second study of 2,530 adults (60% white, 40% black), the two examining- physicians {A3, and 3.H.) asked each person a few standardized questions concerning What twist is it in man's devious make-up that make* him round on the seemingly more wholesome and pleasurable aspects of coffee consumption. Persons who gave a history of drinking five cups of coffee or more per day regularly, i«, during summer and his environment and suspect them of being causes of his misfortunes? Whatever it is, stimulants of all kinds (and especially coffee winter, were placed in the high coffee-consuming group. All others were classified as low consumers or as nonconsumers. The cohort and caffeine) maintain a position high on the list of suspicion was followed up annually for 4fc years with questionnaires. despite a continuing lack of real evidence of any hazard to Between July 31, 1969, and Jan 1. 1974, a total of 339 deaths health. occurred. Of these 339 deaths, 130 (38%) were confidently attributed to cardiovascular and cerebrovascular causes. They were BRITISH MEDICAL JOURNAL confirmed by autopsy reports, hospital records, and reviews by a (May i t 1976; page 1031) neurologist and a cardiologist of all available information, including interviews of family and/or co-workers in cases of sudden death. "Possible" cardiovascular and cerebrovascular deaths were * p h e multitude of ailments of civilization and risk factors classified with all other causes of death, eg, accidents, postopera•^ of chronic degenerative diseases that have been tive complications, pneumonia, or cancer. Age adjustment within alleged to be related to the regular drinking of coffee each race-sex group was used to avoid possible confounding in the (Table 1) leaves the practicing physician confused and analysis stemming from the well-known observation that older skeptical. This is not the place or the xime to discuss ail people tend to drink less coffee than middle-aged people. accusations or suspicions that have been found in the The choice of mortality as the endpoint for this study was made because our cross-sectional study from 1967 to 1969, which Accepted for publication Jan 6, 1978. analyzed coffee arinking in relation to CHD and stroke, bad not From ihe Department of Community and Family Medicine, Duke Univer- disclosed any difference in high or low coffee-consuming groups.'1 sity Medical Center, Durham. KC (Drs Heyden and Bartei). the Department At that time, we pointed out the disadvantage of the study, which of Epidemiology. School of Public Health, University of North Carolina, is the one implicit in a prevalence survey: one automatically limits Chapel HiH fDrs Tyroler and Heiss). and the Health Department, Evans the study to survivors of the diseases under consideration. Two Count;; Heart Study. Claxton. Ga (Dr Hamesj. manifestations of ischemic heart disease, death of myocardial Reprint requests to Department of Community and Family Medicine. infarction, and sudden death, as well as stroke deaths, thus escape Duke University Medical Center. Durham, NC 2i*10 (Dr Heyden). (Arch Intern Mad 138:1472-1475, 1978) 1472 Arch Intern Med-Voi 138, Oct 1978 Coffee and Mortality—Heyden et al * _»--E-*^ '* iw*ffj ** *•• - *• _ "«** »c"-"»««* ~ « a-**.;'- Tl 09140030 &-croft-sectional study. If it were assumed that the heavy coffee drinkers all had died of ischemic heart disease or stroke prior to our 1967-19© survey, we would indeed have missed these important manifestations of CHD and cerebrovascular disease (CVD). RESULTS Mortality from all causes in this total community was not significantly different for white men, white women, or black men, regardless of high coffee consumption (> 5 cups/day) or little or no coffee consumption. There was a suggestion of lower total mortality among black women who drank five cups or more. However, despite statistical significance (P < .02), this result must be considered tentative because of the small number observed. Therefore, total mortality was not influenced by the coffee-drinking habit. If anything, the group of high coffee consumers appeared slightly favored by a lower Table 1 .—Most Frequent Associations Between Coffee Consumption and Diseases* Type* Abnormality Metabolic Gastrointestinal Disease Hyperlipoproteinemia Diabetes meilltua Hyperuricemia/gout Cirrhosis ot liver Peptic ulcer Hyperacidity and esophageal gastric acid reflux Drop in lower esophageal sphincter pressure Gastric cancer Cardiovascular and cerebrovascular Urogenital 1977 Assessment Under debate" Disproved1 Disproved4 Disproved*-1 Disproved* No difference between coffee and decaffeinated coffee' Opposite findings'** Anticarcinogenlc effect of caffeine'* No association" Disproved" Colonic cancer Hypertension Myocardial infarct! onf Stroke Premature, ventricular contractions Renal cancer Bladder cancer Prostatic cancer Disproved'-'5-'4-* Disproved* Under debate'*- f Disproved" Disproved'*-" Disproved'* •Twenty-year review of the medical literature. tTabie S lists the presently available seven prospective and five retrospective studies of this particular subject JPresent study. 5According to H. Blackburn, MD (oral communication. March 13, 1976). mortality in comparison -with low consumers or with nonconsiimers (Table 2); Mortality from CVD showed differences between the two coffee-drinking groups. While stroke deaths were found more often in white and black men who had reported low lifetime coffee intake or no coffee intake, white and black women who were heavy consumers of coffee had a somewhat higher age-adjusted stroke mortality than their counterparts who were low consumers or nonconsumers. Attention once more, however, is called to the small sample sizes {Table 3). Mortality from CHD did not show any consistent differences between the heavy coffee drinkers and the low coffee drinkers or the nondrinking persons. White men who drank five cups of coffee or more had a slightly higher CHD mortality. White women in the five-cup-a-day group had a marginally lower CHD mortality than white women who did not drink coffee. The CHD mortality for blacks, though higher for those with low coffee consumption, cannot be seriously considered because of the small number of blacks who were high coffee consumers (Table 4). Since there were no major differences in CHD rates among the coffee-consuming groups, no adjustment for cigarette smoking was necessary. Lack of systematic differences in vascular mortality among the four race-sex groups led us to the conclusion that there was no evidence of an association between coffee-drinking habits and mortality either from all causes or from specific vascular diseases. If one were to assume there was a higher CHD death rate among heavy coffee drinkers one would have to explain a "protective" effect of coffee for other causes of death, since all causes of death (total mortality) were equally distributed between high coffee consumers and low consumers or nonconsumers (Table 2). Our strict criteria for the diagnosis of death due to CHD or stroke (see "Method") may have favored the category "other causes, of death" somewhat Thus, the theoretical possibility exists that we may have misplaced a CHD death into the "mortality from other causes" category. In this eventuality, the chances are that this rare instance would have occurred among the lower socioeconomic group with less documentation by either ECG, hospital records, or autopsy reports. COMMENT A review of seven prospective and five retrospective epidemiological studies on the association of coffee consumption and CHD demonstrated a lack of association. None of the prospective jind only two retrospective inves54 2 tigations, which were reported by the same group, - " and one "total adult population" study from Finland2" showed an appreciable effect of heavy coffee consumption on the prevalence of myocardial infarction and CHD death. The Table 2. -Risk of Mortality From AM Causes Adjusted for Age and Smoking Habits* Race and Sex White Men Women Black Men Women Coffee Consumption < 5 Cue*/Day Coffee Consumption > 5 Cups/Day PAA/Casee Adjusted Mortality, % SMR PAR/Cases Adjusted Mortality, % SMR 556/72 639/53 12.9 8.3 1.0 1.0 9</lO 134/9 11.3 8.9 0.9 1.1 323/53 427/52 16.4 12.2 1.0 1.0 18/3 32/1 19.8 3.6 1.2 0.3 indirect method. Abbreviations are as follows; PAR, population at risk; SMR, standardizes mortality ratio. Arch Intern Med—Vol 138. Oct 1978 Coffee and Mortality—Heyden et al 1473 TI09140031 Framingham study' and the Evans County study presented herein have, in addition, revealed no association between heavy coffee drinking and total mortality. The Framingham study had provided convincing evidence that cholesterol level was not related to coffee drinking and had shown also that hypertension was unrelated to the use of coffee; pharmacologists proved that there was no correla- tion between uric acid metabolism and coffee intake, and endocrinologists demonstrated diabetes to be unrelated to caffeine. I t was therefore difficult to imagine how, ie, through which biological mechanism, one could have explained an independent association if it had been shown to exist. While the commonly accepted risk factors were unrelated to coffee use, it is well documented that cigarette T a b l e 3.—Risk of M o r t a l i t y F r o m S t r o k e A d j u s t e d for A g e * Coffee Consumption > S C u p s / O a y Coffee C o n s u m p t i o n < 5 C u p s / O a y Race and Sex White Men Women Black Men Women Adjusted Mortality. % Adjusted Mortality, % SMR 608/13 2.1 :.o 673/4 0.6 1.0 334/9 2.7 1.0 18/0 0.0 0.0 1.6 1.0 32/1 8.4 5.4 PAR/Cases 446/7 PAR/Cases 102/0 136/4 SMR 0.0 0.0 3.9 8.5 'Indirect method. Abbreviations are as follows: PAR, population at risk; SMR. standardized mortality ratio. T a b l e 4. —Risk of Mortality F r o m C o r o n a r y H e a r t D i s e a s e A d j u s t e d for A g e * Race and Sex Coffee Consumption > 5 C u p s / O a y Coffee Consumption < 5 C u p s / D a y PAR/Cases Adjusted Mortality, % SMR 575/13 2.3 1.0 96/4 4.5 2.0 646/10 !.5 1.0 138/1 1.0 0.6 337/4 1.2 1.0 19/0 0.0 0.0 441/4 0.9 1.0 34/0 0.0 0.0 White Men Women Black Men Women PAR/Cases Adjusted Mortality, % SMR "Indirect method. Abbreviations are as follows: PAR. population at risk; SMR. standardized mortality ratio. T a D l e 5. — C o f f e e C o n s u m p t i o n a n d C o r o n a r y H e a r t D i s e a s e Source Year Population Study Endpoini Disease Results* Prospective Studies Paul" 1968 Western Electric study Wilhemsen et a l 1 1 " 1973 1977 Klatsky et al7* 1973 men All manifestations Negative after c o n trolling for cigarette smoking Gothenburg, S w e d e n . Tien Myocardial infarction Negative after controlling for cigarette smoking Kaiser-Permanente. men and women Myocardial infarction Negative after c o n trolling for cigarette smoking Kiatsky et a l " 1974 Kaiser-Permanente. men Sudden death Negative Oawber et at' 1974 Framingham. Mass. men and women All manifestations Negative after controlling for cigarette smoking Present study 1978 Evans County. Georgia, n e n 3nd women blacks and whites General mortality daath of coronary heart disease and stroke Negative Yano et at" 1977 Honolulu. Jaoanese men All manifestations Negative after controlling for cigarette smoking Myocardial infarction Positive Retrospective Studies Boston Collaborative Drug Surveillance Program** 1972 Hospital patients, men and w o m e n Jick et a l " 1973 Hospital oatrents. men and w o m e n Myocardial infarction Positive Hrubec* 1973 National Research Council, male twins Angina pectoris Negat've after c o n trolling for cigarette smoking Hennekens et a l " 1976 Florida, men Death of coronary heart disease Negattve Hemmtnski and Pesonen* • 97-7 Total adult population of F-niand Death of coronary heart cisease Positive -Most frequently used cutort point was five or su cups of coffee. 1474 A r c h intern Med—Vol ':38. Oct - 9 7 8 Coffee and Monattty—Heyden et al smoking is highly significantly related to coffee drinking.1-"*" Interestingly, only the Boston. Collaborative Drug Surveillance Program" did not find this strong correlationThere was an unusually small difference in proportions of cigarette smokers between the myocardial infarction group and the control group. The authors suggested that the controls may have had a high proportion of smokers because many have had tobacco-associated diseases. For this reason alone, the results from community studies, as opposed to hospital studies, are to be preferred. The 1967 to 1969 cross-sectional study in Evans County" did not demonstrate an increase in any of the common risk factors predisposing to ischemic heart disease among heavy coffee drinkers, with the exception of cigarette smoking. Cigarette smoking was strongly correlated with heavy coffee consumption. If there were a high CHD incidence among heavy coffee drinkers compared with nonconsumers or low consumers, it could be explained on the basis of the strong correlation between the two habits, as consistently shown by three earlier studies: the Chicago electrical workers study," the Gothenburg study, 1 "' and the National Research Council study." The Framingham study, as well as the Chicago Western Electric study, the Kaiser-Permanente study, and the Florida community (death certificate) study,-7 refuted an association between heavy coffee consumption per se and the - incidence of myocardial infarction or death of ischemic heart disease. To "prove" the absence of an association is one of the most challenging tasks in nonexperimental research and is one that places costly demands on study design and sample size. The 4^-year mortality follow-up study in Evans County showed no differences in CHD deaths among heavy consumers and nondrinkers or low-consumption coffee drinkers, and adds findings of a prospective nature to the reported observations that consistently point to a lack of association between coffee consumption and cardiovascular mortality. -. i: I i . I' . f- •: r. References 1. Dawber TR, Kannel WB, Gordon T: Coffee and cardiovascular disease: Observations from the Framingham study- .V Engl J Med 291:871-874, 1974. 2. Rhoads CG, Kagan A. Yano K: Association between dietary factors and plasma lipoproteins, abstracted. Circulation, suppl 2, 1976, p 53, 3. Studlar M, Pichler 0: Metabolic effects of coffee and caffeine in normal subjects, diabetics and patients with iiver affections. Z Emaehrungsunss 15:80-9!. 197G. 4. Goodman LS. Oilman A: The Pharmacological Basts of Therapeutics, ed 4. New York, The Macmillan Co Publishers, 1970. 5. Ortmans H, Eisenberg K: Influence of caffeine on serum lipid concentrations of patients with liver diseases. Z Ernaekrungsvnss 13:43-49, 1974. 6. Friedman GD, Siegelaub AB, Seltzer CC: Cigarettes, alcohol, coffee and peptic ulcer. A' Engl J Med 290:46M73. 1974. 7. Cohen 3, Booth GH J n Gastric acid secretion and tower-esophageulsphincter pressure in response to coffee and caffeine. *V Engl J Med 293:897, 1975. 8. Coffee drinking and peptic ulcer disease, editorial. Nutr Rev 34:167, 1976. 9. Pope CE II: Cuppa coffee for the cardia? or Sanka soothes the sphincter? S Engl J Med 293:931-932, 1975. 10. Caffeine, coffee, and cancer, editorial. Br Med J, May 1, 1976, p 1031-1032. 11. Higginson J: Etiological factors in gastrointestinal cancer in man. J Natl Cancer Inst 37:527-532. 1966. 12. Dawber TR, Kannel WB, Kagan A, et al: Environmental factors in hypertension, in Stamler J, Stamler R, Pullman TN* (edsj: Epidemiology of Hypertf7i.-'ion. New York. Grune & Stratton Inc. 1967. 13. Wilhelmsen L, Tibblin G. Elmfeldt D, et al: Coffee consumption and coronarv heart disease in middle-aged Swedish men. Acta Med Scand 201:5-17-552. 1977. 14. Yano K. Rhoads CG, Kagan A: Coffee, alcohol and risk of coronary heart disease among Japanese men living in Hawaii. -V Engl J Med 297:405-409, 1977. 15. Heyden S. Bartel A, Cassel JC f et al: Coffee consumption, vascular diseases and risk factors in the Evans County, Georgia study. Z Entaehrungsvriss. suppl 14, 1972, pp 1-10. 16. Armstrong B, Garrod A, Doll R: A retrospective study of renal cancer with special reference to coffee and animal protein consumption. Br J Cancer :J3:127-136, 1976. 17. Bross IDJ, Tidings J: Another look at coffee drinking and cancer of the urinary bladder. Prcv Med 2:445*451, 1973. 18. Morgan RW, Jain MG: Bladder cancer Smoking, beverages and artificial sweeteners. Can Med Assoc J 111:1067-1071, 1974. 19. Heyden S: Coffee consumption and carcinogenesis: No etiological relation. Z Ernachrungswiss, suppl 14. 1972, pp 11-18. 20. Paul 0: Stimulants and coronaries. Postgrad Med 44:196-199, 1968. 21. Wilhelmsen h. Wedel H, Tibblin G: Multivariate analysis of risk factors for coronary heart disease. Circulation 48:950-958. 1973. 22. Klatsky AL, Friedman GD, Siegelaub AB: Coffee drinking prior to myocardial infarction: Results from Kaiser-Permanente epidemiological study of myocardial infarction. JAMA 226:540-543, 1973. 23. Klatsky AL, Friedman EG, Siegelaub AB: Habits and sudden cardiac death, abstracted. Circulation, suppl 3, 1974, pp 99-100. 24. Coffee drinking and acute myocardial infarction. Report from the Boston Collaborative Drug Surveillance Program. Lancet 2:1278-1281, 1972. 25. Jick H. Miettinen 0, Neff RK, et al: Coffee and myocardial infarction. N Engl J Med 289:63-67,1973. 26. Hrubec Z: Coffee drinking and ischaemic heart-disease. Lancet 1:548, 1973. 27. Hennekens CH, Drolette ME. Jesse MJ. et al: Coffee drinking and death due to coronary heart disease. .V Engl J Med 294:633-636. 1976. 2S. Hemminski E, Pesonen T: Regional coffee consumption and mortality from ischemic heart disease in Finland. Acta Med Scand 201:127-130, 1977. n fa Hypertension Update—One-Day Course.—The Johns Hopkins Medical Institutions Department of Medicine. Baltimore, will offer a one-day course, "Hypertension Update," Oct 26,1978. The registration fee is $25. The course is approved for 7Vi hours of category 1 credit. For information, contact Course Coordinator, Office of Continuing Education, 720 Rutland Ave, Baltimore. MD 21205 (301-955-5880). Arcn Intern M e d - V o l 138. Oct 1978 Coffee a n d Mortality—Heyden et af 1475 TI09140033