The Red Lion
Transcription
The Red Lion
Entertainment and Events December Book your table to avoid disappointment. Thursday 5th December - Abba Tribute - £32.95. Fantastic night, great entertainment for your Christmas party. Due to the level of audience participation it is advisable to arrive as early as possible to enjoy your festive menu before the entertainment begins. Feel free to dress Abba style to add to the fun. Friday 6th December- Andy Robinson - £26.95. Saturday, 7th December- Abba Tribute - £32.95. Fantastic night, great entertainment for your Christmas party. Due to the level of audience participation it is advisable to arrive as early as possible to enjoy your festive menu before the entertainment begins. Feel free to dress Abba style to add to the fun. Friday 13th December- Time Duo - £26.95 The Red Lion Country Pub Restaurant Castle Street Bletchingley Surrey RH1 4NU Garry Pease as Rod Stewart Saturday, 14th December - Tom Jones Tribute - £32.95. Friday, 20th December - Rod Stewart Tribute - £32.95. The show has everything you would expect from a real concert - superb showmanship, audience participation and superb songs belted out in exactly the same style as Rod Stewart - Garry Pease one of the best Rod Stewart impersonators. Saturday, 21st December- Andy Robinson - £26.95 Christmas Day - Four Course Lunch £69.00 - pre-booking only. Boxing Day - Three Course Lunch £26.95 - pre-booking only. Tuesday, 31st December - New Years Eve Celebration Party - Live Music Finger Buffet - Fancy Dress - £15 per ticket. Adult only event. Pre-booking only. Numbers are limited so book early. 10% Service Charge will be added to all bills. All music entertainment nights are adult only Children are welcome in the restaurant area at The Red Lion but must be supervised and seated. Children under 12 years are not permitted after 7pm. Thank you. We will be serving our hot special recipe mulled wine throughout December £3.95 large glass Terms and Conditions 1. A non-returnable deposit will be taken on completion of a booking form, or 7 days after a provisional booking has been made, of £10.00 per person for Christmas Fayre and Christmas Day menus. 2. The balance for Christmas Day must be received by 10th December. If you make a booking after the balance due date payment will be required in full. 3. All Company Cheques must be received seven working days prior to the event. Cancellations can be made at any time in writing to the Landlord/Landlady. Please note only monies over and above the deposit will be refunded, when your cancellation is received before the balance due date. We reserve the right to ask for full payment of the balance of the meal if cancellations are made after the balance due date. 4. All menu items are subject to availability. Friday, 20th December £32.95 Reservations: Email: 01883 743342 [email protected] www.redlionbletchingley.co.uk Christmas Fayre Menu Christmas Fayre Booking Form Lemon & Raspberry Possett Rhubarb & Strawberry Cheesecake Toffee, Date & Walnut Pudding Christmas Pudding White Chocolate & Fig Tart Desserts Pan Cooked Duck Breast Wild Mushroom Risotto Pan Fried Sea Bass Pork Tenderloin Names Roast Turkey Fritto misto - deep fried tempura battered crispy whitebait, calamari, plaice goujons & spicy prawns served with homemade tartar sauce Main Courses Fritto Misto Dressed mixed leaves topped with crumbled blue cheese and walnuts (V) Dressed Mixed Leaves Smoked salmon & Prawn cocktail with horseradish sauce, brown bread & butter Pheasant Pate Pheasant pate served with toast, caramelized onion & red current marmalade Butternut Squash Soup Butternut squash soup topped with fresh nutmeg & crispy parsnips served with warm French bread & butter (V) Smoked Salmon & Prawn Cocktail Starters ******* Roast turkey carved to order with butchers chipolata wrapped in bacon, sage, onion & sausage meat stuffing, Yorkshire pudding, roast potatoes and fresh vegetables with rich gravy Pork tenderloin rolled in sage & oats roasted, and served with caramelized apple, scallion mash, braised red cabbage, finished with cyder sauce Pan fried sea bass fillet with crushed baby potatoes, red onion & lemon zest served with green beans & fresh mussels in moules mariniere sauce Wild mushroom risotto with white truffle oil topped with fresh rocket & parmesan (V) Pan cooked duck breast served on braised red cabbage with sauteed diced potato and black cherry sauce Party Name ___________________________ Date _________________________ ******* Title ______________ Initials ________ Surname ______________________________ White chocolate and fig tart served with mascarpone Address _______________________________________________________________ Traditional Christmas pudding with brandy sauce _____________________________________________Postcode _________________ Toffee, date & walnut sticky pudding with custard Tel Nos. __________________________ Email ________________________________ Rhubarb and strawberry cheesecake * No. in Party _______ Preferred time of Dining __________________________________ Lemon & raspberry possett with lime sorbet Deposit payment details (£10/person) Card type ________________ Start date ______________ Expiry Date ______________ * Gluten Free. (v) Suitable for vegetarians. Please note that some of our dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain bones. 10% service charge will be added to tables of 8 or more. To Book please call or email The Red Lion, Castle Street, Bletchingley, Surrey RHI 4NU Tel: 01883 743 342 01883 743 704 Card Number ___________________________________________ Issue No. _______ Cardholder Name _____________________ Signature __________________________