Cookie/Icing Press #3300 Updated 12/12/12

Cookie/Icing Press #3300 Updated 12/12/12
This press comes with 20 discs and 4 icing tips, plus recipe and
instruction booklet.
It is made of aluminum. (Do not put in dishwasher).
Holds 1 ¼ cup of dough.
Cookie/Icing Press
Recipe and Instructions
To clean, wash in hot soapy water. To clean top of press, raise the
“Regulator part #5” and rotate it 180°. (See black arrow pointing
to Regulator) Then push down on top of unit. (parts 1, 2 and 3).
Pulling the black plastic part down through the metal ring. Do
not pull it all the way off because it is hard to put back together
again. Just loosen enough to clean inside. After drying the
press, put it back together in reverse.
If Cookie Press has been taken apart, follow these instructions to
put back together:
Raise the “Regulator part #5” and rotate it 180°. (See black arrow
pointing to Regulator) Then push down on top of unit. (parts 1,
2 and 3). Pulling the black plastic part down through the metal
ring. Do not pull it all the way off because it is hard to put back
together again.
INSTRUCTIONS:
ICING TIPS:
1. To raise the piston, rotate the knob 180º and pull upwards.
Insert the icing tips using the same method as the cookies discs.
2. Turn upside down and unscrew the bottom closing ring.
3. Fill the entire cylinder with prepared cookie dough.
COOKIE SHAPES:
4. Insert the desired decorative cookie disc. The raised part of the disc
must be facing downwards. Screw the closing ring back onto the
cylinder.
5. Choose the size of cookies you wish to make by rotating the regulator.
Position 1 = small cookies, position 2 = large cookies.
6. Turn the top knob so the jack on the lever meets the notches on the rod.
Pump the lever a few times until the dough comes out of the disc
evenly.
7. Remove the first initial dough so the disc is clean. Place the machine
CLEANING:
Wash with hot water
and mild soap. Do not
wash in a dishwasher.
PARTS LIST:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Knob
Piston Rod
Lever
Jack
Regulator
Piston
Cookie Disc
Cylinder
Closing Ring
Butter Spritz Cookies
Ingredients:
2-1/2 cups all purpose flour
1/2 tsp. salt
1 cup butter (softened)
1-1/3 cups confectioners sugar
2 egg yolks
1/2 tsp. vanilla extract
1/2 tsp. almond extract
Preheat oven to 400ºF. Sift
together the flour and salt, set
aside.
Cream together the softened
butter and sugar. Mix in egg
yolks, almond and vanilla
extracts. Blend in dry ingredients.
Fill cookie press and shoot cookies
1.5" apart. You can decorate with
sprinkles or sugar before baking.
Bake 6-8 minutes until slightly
golden.