Another Recipe from the Treebeards’ Cookbook… Treebeards’ Jalapeño Cornbread
Transcription
Another Recipe from the Treebeards’ Cookbook… Treebeards’ Jalapeño Cornbread
Another Recipe from the Treebeards’ Cookbook… Treebeards’ Jalapeño Cornbread 350º Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Our cornbread is especially good with our red beans and rice, and chili, for a winter meal. Purchase our cookbook and spices to make those and many other favorite Treebeards' recipees. Available at all locations, or see the Treebeards Web site for ordering information. 51/2 teaspoons baking powder 1 /2 cup chopped onion 1 /2 cup chopped jalapeño peppers 1 teaspoon salt 1 /2 cup vegetable oil 6 tablespoons sugar 5 cups grated Cheddar cheese 5 cups yellow corn meal 2 eggs, beaten 21/2 cups milk 11/2 cups creamed corn Spray a 9 x 13-inch baking pan with non-stick spray. Set aside. In a large bowl, mix baking powder, salt and vegetable oil. Add remaining ingredients and mix well. Pour batter into the prepared pan. Bake at 350º for 1 hour or until cornbread tests done. Order yours today! A great gift for friends & family! Mail the order form below, purchase at one of our locations, or call 713-225-2160. Treebeards Cookbook Order Form Please send me ____ copies of the Treebeards Cookbook @ $17.95 each . . . . . . . . Serves 12. A little trivia Cornbreads were being made by Native Americans long before the first Europeans settled in the Americas. The earliest cornbreads were called “pone” and were simple mixtures of cornmeal, salt and water. Cornbreads were popular during the American Civil War because they were very cheap and could be made in many different forms. They could be baked, high-rising loaves or simply fried for quick meals. Today, Northern cornbreads use significant amounts of sugar and flour while Southern cornbreads use very little or none at all. Cornbreads are now considered a Southern staple. If accepting delivery in Texas, add 8.25% sales tax @ $1.48 each . . . . . . . . . . . . . . . Postage & Handling @ $5.00 each . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ Name Address City State Credit Card* Mail to: n MC n Visa n Amex Treebeards Cookbook 912 Prairie Houston, TX 77002 *Checks not accepted Number Zip Exp The Treebeards Cookbook is also available in seasonal wrapping for $18.95, and we can ship it to the recipient. Please call for details. www.treebeards.com