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Chocolate Amaretto Bundt Cake
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Prep
30 min.
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Cook
60 min.
Ready In
90 min.
1509 calories/serving (approx.)
detailed nutrition
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Banana Bread
Fresh from the oven
Melt 4 ounces butter.
Add 1/4 cup Amaretto, oil and cocoa and mix.
Combine with flour, sugar and salt until blended.
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Combine with flour, sugar and salt until blended.
Do not overmix.
Add buttermilk, eggs, vanilla and soda.
Bisque Lobster or Other
Mix thoroughly and place in greased and floured bundt pan.
Bake 50 minutes or until toothpick comes out clean.
Cool.
Melt remaining butter and sugar with water in small saucepan
over high heat to rolling boil.
Reduce heat to medium, stirring constantly.
1. After you boil veggies remove and put in
the blender and puree. This helps add
thickness, especially if you are trying to
reduce fat, then add back in. 2. Do not
use tomatoes past or food coloring. 3. use
lobster stock instead of or to supplement
chic stock. 4. Try using Dry Vermouth for
wine. 5. I used this recipe and added
salmon
Reviewed b y mkitty
Cook 5 minutes; turn off heat and add remaining amaretto slowly
while stirring.
Mix until all is added.
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With chopstick or wooden spoon, poke holes in bottom of cake.
Tips and How To
Ladle sauce evenly. Let stand 5 minutes and unmold.
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Garnish with icing and/or crushed almonds.
The Chinese New Year (Spring Festival) is all
about getting together with families, bringing
good luck and prosperity to each other, and in
China the rituals associated with this time of
the year last for 15 days.
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