c lub e vents - Park City Club

PA R K C I T Y C LU B
M AY / J U N E 2 0 0 9
Sunday, May 10, 2009
10:30 a.m. - 3:00 p.m.
A N E W S L E T T E R F O R M E M B E R S O F T H E PA R K C I T Y C L U B
T H E PA R K C I T I E S / P R E S T O N C E N T E R
214.373.0756
w w w. p a r k c i t y c l u b . n e t
Mother’s Day Brunch
Seasonal Fruits and Berries
Bountiful Salad Bar
Continental Breads Display
Fish and Shellfish Presentations
Assorted Pate
Belgian Waffle Station
Carved Prime Rib of Beef
Quiche Lorraine
Grilled Tilapia with Ginger Pineapple Coulis and Fried Glass Noodles
Adobo Pork Tenderloin with Black Bean and Corn Salsa
Chicken Cordon Bleu with Sage Chardonnay Sauce
Jasmine Blended Rice
Yukon Gold Mashed Potatoes
Steamed Asparagus
Citrus Glazed Carrots
Dessert
A Tempting Array of Mini Shooters and Individual Desserts with Traditional Pies,
Cakes, Tartes, Cookies and French Pastries
There will be an Ice Cream Station with all the Condiments and a Chocolate Fountain
for Your Dipping Pleasure
Children’s Buffet
Macaroni and Cheese
Chicken Fingers
French Fries
Mini Pizzas
Adults: $38.95++ Per Person
Children: 5 – 12 $15.95++ Per Person
Children 4 and under eat Free
Cancellation policy in effect
Please telephone 214.373.0756 for reservations
W H AT ’ S I N S I D E
Staff Messages
2
Bridge
3
Tuesday Night Chautauqua
5
From Our Kitchen to Yours
8
Business Alliance
10
Business Networking
11
N
OT E S
F
RO M
T
H E
S
TA F F
MEMBERSHIP MATTERS
Have you thought about who you want to sponsor for our 25th anniversary promotion? The Club depends on your referrals to facilitate the membership process. Just think of the circle of friends you
could create at the Club by extending this privilege to just one friend
or associate each year.
Our monthly drawings continue, so congratulations to Mr. Kirk
Newsom for sponsoring Dr. & Mrs. Arlet Dunsworth in February.
Mr. Newsom is the winner of a wine dinner for two. The winner of
our March drawing is Ms. Nancy Martinez for sponsoring Ms. CanBettina Bosell
dice Atkins to membership. Ms. Martinez won Easter Brunch for four at Director
of Membership
the Club.
There is still plenty of time to get your name on the list of Member Sponsors. If you sponsor a
new member in May and your name is drawn, you will receive three month’s free dues. If you
sponsor a new member in June and your name is drawn, you will receive reservations for a Wine
Dinner for two.
Remember, anyone who sponsors a new member during our 25th anniversary program, has a
chance to win free dues for a year!
Bettina Bosell
Director of Membership
PROSPECTIVE MEMBER RECEPTION
If you have been looking for the perfect opportunity to introduce your friends or business associates to
membership, here’s your chance. The Club is hosting a Wine & Cheese tasting for all prospective new
members on Monday, May 18th from 5:00 – 7:00 p.m. You and your guest will have the opportunity to
tour the Club and mix and mingle with other Members.
If your nominee would like to attend, please contact Bettina Bosell, Director of Membership, at
214.373.0756 or [email protected]. If you have a large group of qualified prospects from a particular civic or charitable organization, we would be happy to consider planning a separate event for
your group.
GREETINGS FROM THE CATERING DEPARTMENT
Wedding receptions, rehearsal dinners and graduation parties are among some of the
private events that we take pride in helping our members plan and execute here at
Park City Club. Weddings and graduations are synonymous with the months of May
and June. Help the graduate in your family celebrate this important milestone in
their life while enjoying the intimate settings of the Club and sampling some of Chef
Gregory’s exquisite cuisine. We can help you design some of the best memorable
gatherings to celebrate an upcoming wedding; whether it is a simple shower, the
grandeur of celebrating the reception with all its festivities, or the brunch the day
after for all those who travelled from afar to celebrate with you. The Park City Club
catering staff can help you make each one of these events a lifelong memory by selecting the perfect menu, right linens and floral arrangements to accentuate the
theme of each occasion. Also, to add an extra special touch to your event, we custom
make menu cards to go on each place setting, compliments of the Park City Club!
Page 2
CLUB EVENTS
Join us for an afternoon at Casa Manana in Fort Worth to attend….
Always. . .Patsy Cline
Sunday, June 7, 2009
2:00 p.m. Performance
Her voice was silenced over 40 years ago, but her legacy still remains. Audiences
are thrilled to once again hear the music and recall the life of one of the world’s
greatest country singers. In spite of her tragically brief career, Patsy Cline’s voice
continues to enthrall millions of fans and influence many of today’s country and
pop singers. This passionate musical features more than 20 of Patsy’s most enduring hits including “Walkin After Midnight”, “Your Cheatin’ Heart”, “I Fall To
Pieces” and “Crazy”. Based upon a true story, discover the friendship between the
legendary country music queen and her biggest fan. It’s a musical that will leave
you wanting more of Patsy Cline!
11:00 a.m. – Sunday Champagne Brunch
12:30 p.m. Depart Park City Club
$99.99 Per Person Inclusive
Includes full brunch, bottomless champagne, transportation to/from Casa
Manana and admission to performance.
For reservations please call the MemberLine at 214.373.0630
All cancellations must be received 48 hours in advance
LIMITED TO 30 MEMBERS
LADIES BRIDGE LUNCHEON
COUPLES EVENING BRIDGE
Monday, May 4, 2009
Monday, June 1, 2009
10:00 a.m. until 3:00 p.m.
Tuesday, May 19, 2009
Tuesday, June 16, 2009
6:00 p.m. to 10:00 p.m.
Lunch and Prizes
$14.95++ per person
Dinner and Prizes
$18.95++ per person
Call the MemberLine 214.373.0630 by the
preceding Thursday for Ladies Bridge reservations or email [email protected]
Call the MemberLine 214.373.0630 by the
preceding Friday for Couples Bridge reservations or email [email protected]
BRIDGE FOR
EVERYONE
Cancellation Policy in Effect
LADIES BRIDGE
High
COUPLES BRIDGE
High
March
Lynn Cavanagh
April
Belva Goza
March
Marilyn Burke & Jean Buschmann
April
Belva Goza & Colleen Hager
Congratulations
to our
recent
Bridge Winners
Page 3
F
O C U S
O N
M
E M B E R S
TO ALL MEMBERS
I want to urge each of you to come and bring your friends to the Club for the new $25.00
Thursday night Special that celebrates our 25th anniversary. You can't beat the price for such
great quality food. There is no better place to bring a friend than to this Thursday event---or
to the regular Wednesday Night Buffet.
When you bring your best friends to these events, ask them to JOIN the Club. I joined 20
years ago---simply because one of my friends asked me to be a member. I was flattered that
he had asked me. I had heard of the Club, but had never been there and had never thought of
joining. I believe you will definitely be doing them a big favor. All of the friends that I have
brought into the Club use the Club as much or even more than I do. It is fun to see friends at
the Club whenever I come. And remember--during this anniversary year--what great beneDoug Simmons
fits you get from bringing in new members.
1-3 members
$350 food credit for each
4-6 members
$500 food credit for each
7-9 members
$750 food credit for each
Sponsor 10 members in a 12 month period and receive a dues free membership for life.
Think about it----what a great incentive this is!!!!
If you don't bring your friends for dinner, just call them and tell them we are having a huge membership drive for our
25th anniversary. Simply ask them to the Club for dinner and show them the facilities---or give their name to Bettina
Bosell, our Membership Director. She can contact them for you and invite them to the Club for a complimentary lunch or
to a prospective member reception. Many will jump at the chance. I have brought in quite a few members over the past
few years and Bettina has been a great help to me. Let me say again, your friends will appreciate you for doing this for
them.
Regarding upcoming programs, remember that Tom Leppert, Mayor of Dallas, will speak to us in the Distinguished
Speaker Series at lunch on June 1st regarding "Current Affairs and The Future of Dallas." Please make your reservations
early to come to this program. It will be a sell-out.
My sincere belief regarding Club membership is this----if you don't need golf or tennis and don't want to pay for extra facilities, The Park City Club is better than any country club, anywhere, for quality food, activities and for a place to meet
your friends. Make it your second home.
Doug Simmons
Presiding Member, Board of Governors
Ladies Spring Style Show and Luncheon
Page 4
T U E S D AY N I G H T C H AU TAU QUA
Tuesday, May 26, 2009
Nina Katrina
If you missed her last October – you don’t want to miss her in May.
Nina was born in Texas, but grew up in Brazil and Panama. She began performing in the Austin,
Texas area and spent the next ten years traveling. While on tour she performed extensively in the
San Francisco Bay area, Europe and St. Croix. Nina speaks and sings in many languages, including Spanish, Portuguese, Catalan, French, Hebrew and Italian.
Nina recorded with The Austin Lounge Lizards featuring Jerry Jeff Walker and has opened for a variety of international musicians including Brazilian recording artists Milton Nascimento, Djavan, Airto Moreira & Flora Purim and
South African recording artists Johnny Clegg and Savuka. Her CD "Sea Level Sessions" features an eclectic mix of treasured songs by friends Walter Hyatt, Emily Kaitz and Dana Harding, as well as gems in Portuguese, French and Spanish.
Nina's many years of experience as a recording and performing artist in diverse venues allows her to tailor her performance to the unique needs of the client, from a solo format to a full orchestra.
In addition to her talents as a vocalist, Nina plays guitar and percussion. Her voice over credits include being the voice of
Nortel Networks EJ for South America.
Dinner: 6:30 – 7:30 p.m.
Program: 7:30 – 8:30 p.m.
$24.95++ per person
Reservations required, call the MemberLine at 214.373.0630
Cancellation Policy is in effect
Tuesday, June 30, 2009
Randy Mayeux
For well over a decade, Randy Mayeux has been presenting book reviews to
audiences throughout the North Texas area. The phrase “book review” is
inadequate – he provides an entertaining and captivating presentation of
the best stories and ideas from the books he chooses. His curiosity drives
his varied interests. He has reviewed books on the Middle East, Al Qaeda,
Success, Business, and an array of towering biographical figures. The Big
Rich is a perfect choice for Randy.
The Big Rich: The Rise and Fall of the Greatest Texas Oil Fortunes by Bryan Burrough is the selection for our June Chautauqua. Here are some excerpts from reviews of this genuine Texas story:
"If Texas Oil had a Mount Rushmore, their faces would adorn it," Burrough writes. "A good ol' boy. A
scold. A genius. A bigamist. Known in their heyday as the Big Four, they became the founders of the
greatest Texas family fortunes, headstrong adventurers who rose from nowhere to take turns being acclaimed America's wealthiest man."
Capitalism at its most colorful oozes across the pages of this engrossing study of independent oil men.
Vanity Fair special correspondent Burrough (coauthor, Barbarians at the Gate) profiles the Big Four oil
dynasties of H.L. Hunt, Roy Cullen, Clint Murchison and Sid Richardson, along with their cronies, rivals,
families and, in Hunt's case, second and third families. The saga begins heroically in
the early 20th-century oil boom, with wildcatters roaming the Texas countryside
drilling one dry hole after another, scrounging money and fending off creditors until
gushers of black gold redeem them, and goes forward from there.
Burrough brings each of his outsized subjects brilliantly to life, pitching their individual epics against a grand narrative of rise and decline.
Dinner: 6:30 – 7:30 p.m.
Program: 7:30 – 8:30 p.m.
$24.95++ per person
Reservations required, call the MemberLine at 214.373.0630
Cancellation Policy is in Effect
Page 5
IN GOOD SPIRITS
Every few months I seem to find another wine varietal to get passionate
about. It started about three years ago with dry French Roses, I had to try
every one I could find. After that I moved on to Malbec from Argentina
which I still enjoy. Last year my grape of choice was Carmenere, a little
known varietal grown widely in Chile which is quite value priced (i.e.
cheap!). A special thanks to PCC Wine Committee member Larry Fellman
who recently brought me a bottle of Bonarda, a wine I had never heard of
from Argentina. The beautiful fruit flavors and well balanced tannins may
make this the next to receive Malbec level popularity.. My big varietal of
choice at the moment is Grenache.
James Burket
Dining
Room Supervisor
Grenache is one of the world's most widely planted grapes. It's used in
everything from France's Châteauneuf-du-Pape and Tavel to Spain's Priorat and Garnacha rosés.
It was Australia's top grape until it was supplanted by Shiraz. And it has been widely grown in California for decades. I have especially been enjoying the Garnachas from Spain. Widely used in the
past only as a blending grape, Grenache is now being grown in better areas with more care and now
is able to stand on its’ own. Grenache is enjoying a surge of popularity with winemakers in the
United States now and there is buzz that it will be the next Pinot Noir sized hit, especially as Pinot
Noir prices have risen so high. My favorite wine writers, Dorothy Gaiter and John Brecher of the
Wall Street Journal recently conducted a tasting of American Grenache and were quite impressed
with the quality of the wines. They also wrote about white wine versions called Grenache Blanc
and Grenache Gris which I have not tried but will be on the lookout for. Next time you are in
your neighborhood wine store pick up a bottle of Grenache in any form and let me know what you
think and find. I am on the lookout for the perfect ones to add to the new PCC Wine List coming
out in May.
Grenache is a great warm weather wine, and speaking of warm weather or should I say HOT
weather, Chef Michael and I are planning our first "Summer Wine Dinner" in July. In the past we
have presented a Summer Wine Tasting, this time we will have a full dinner matching great Summer Cuisine with wonderful wines suited to our Texas climate. This is an event I am very excited
about, look for more details soon.
Cheers!
James R. Burket
Terranova and Park City Club hosted an event for
“Wipe Out Kids Cancer”.
Page 6
CLUB EVENTS
Lunch With the Mayor
Distinguished Speaker Series
Dallas Mayor Tom Leppert
"Current Affairs and the Future of Dallas”
Monday, June 1, 2009
11:30 a.m. – 1:00 p.m.
$19.95++ per person
For reservations call the MemberLine at
214.373.0360
Cancellation Policy in Effect
Father’s Day Brunch
Sunday, June 21, 2009
11:00 a.m. – 2:00 p.m.
Iced Shrimp with Cocktail and Remoulade Sauce
Bountiful Salad Bar with Fresh Fruits and Berries
Omelet Station with Breakfast Breads, Breakfast Charcuterie and Belgian Waffles
Carved Smoked Brisket of Beef with Barbecue Sauce
Chicken Milanese over Pesto Orzo
Grilled Swordfish with Porcini Mushroom and Sundried Tomato Beurre Blanc
Grilled Lamb Chops with Rosemary Sauce and Truffled Polenta
Twice Baked Potato
Corn Souffle
Braised Red Cabbage
Green Beans Almondine
Dessert Station with Mini Desserts, French Pastry and Traditional Pies and Cakes
with an Ice Cream Sundae Bar
Children’s Buffet
Macaroni and Cheese
Chicken Fingers
Personal Pizzas
Tater Tots
Adults: $34.95++ Per Person
Children: 5 – 12 $14.95++ Per Person
Children 4 and under eat Free
Cancellation policy in effect
Please telephone 214.373.0756 for reservations
Page 7
FROM OUR KITCHEN TO YOURS
“ALIVE” from México
by Nancy Nicol Martínez
Chiles en Nogada…VIVA!
It is May and the siren song of chiles en nogados beckons.
Unexpectedly, my presence is required in Mexico City. It has rained for weeks, and the air is fresh.
I have a few hours to spend before an afternoon engagement. Should I visit a favorite museum,
search for wild mushrooms in local markets, or buy elegant, fantastically intricate wax tapers at a
decades-old family business, steps from the Zócalo? No, I opt for a bee-line three block walk from
my hotel to the FONDA EL REFUGIO, the cornerstone of the Zona Rosa for fifty years.
Perhaps no other dish says “MEXICO” to me, with the possible exception of mole, also a Puebla
creation, than this elegant, complex dish, which trumpets the arrival of the month of September
and almost non-stop regional festivities. Its presence becomes ubiquitous, as it appears on menus
from the meekest meson to the great culinary shrines of the city.
RED - WHITE - GREEN. The colors of the Mexican flag. Legend is that the recipe originated in
Puebla, and was first served in 1821, at a banquet on the occasion of the saint’s day of General
Agustín de Iturbide, August 28. The honoree was a man who, in spite of having fought on both
sides of Mexico’s war for independence, finally loosened the stranglehold of the Spanish, only to
crown himself emperor in 1822. His eight month imperium came to an end when he was forced to
abdicate by none other than Antonio López de Santa Anna, of Alamo infamy. The tale does not end
there. But I digress.
According to the recipe, a chile poblano is broiled, peeled, and filled with a seasoned meat mixture
sweetened with dried and fresh fruits. It is then egg battered and fried, smothered with a walnut
sauce, garnished with pomegranate seeds and parsley, and served cold or slightly warm.
At the Fonda, a riotous tangle of Italian parsley crowns a plump chile and pomegranate seeds
swath the lower third, like a lap towel in a sauna. But it is the enshrouding sauce, a white creamy
concoction made with the peeled tender meats of new walnuts, hence enogado, that raises the dish
to sublime. Few restaurants offer an authentic version, peeling the walnut meat is a time consuming effort, and the nuts must be fresh or it is all but impossible - making this a seasonal dish of
short duration. La Fonda sprinkles a generous portion of chopped, peeled walnuts across the
“shoulder” of the chile, announcing authenticity in ingredients and technique.
The vendors roll towering wagons down the street, almost toppling with their loads of tri-colored
banners and flags. My nod to national pride is to sit quietly at my place by the window, white napkin in lap, and offer a sigh of appreciation for the visual pleasure of the chile en nogada, red, white
and green, and smacking my lips in
anticipation of the tastes to come.
Fonda El Refugio
Liverpool 166
Zona Rosa
Mexico City
Tel: 5525-81-28
Page 8
DINING SPECIALS
Wednesday Night Buffet: Chefs in Action
Buffet Style in the Main Dining Room 6-9 p.m. – Relaxed Dress Code
Adults: $15.95++ Children 5-12: $6.95++ (Menu Service Also Available)
May 6: King Neptune’s Feast
Crabtini station, shrimp scampi station
served over angel hair pasta, poached Atlantic salmon in saffron jardinière, fried catfish and lobster cous cous.
May 13: Texas Barbecue
Smoked brisket of beef carving station, baby
back ribs with cheddar grits station, sautéed
smoked sausage with peppers and caramelized
onions, mesquite smoked turkey breast with
golden cob corn, fried okra and mustard potato salad.
May 20: French Bistro
Veal Picata station, shrimp and scallops pistou
served over wild rice pilaf, carving station of
roasted duck breast with blackberry chutney,
asparagus hollandaise, and dauphinoise potato.
May 27: Southern Comfort
Beef pot roast, chicken and dumplings,
grilled catfish and fried chicken livers with
cream gravy. Corn spoon bread and mashed
red potatoes station with Kentucky Wonder
green beans.
June 3: Italian Cuisine
Seafood Ravioli with basil pesto sauce, veal
parmesan cheese tortellini and penne pasta.
Bolognese station, calamari with artichoke and
calamata olive station and wild mushroom
risotto.
June 10: Asian Continental
Stir fry station with shrimp, beef tenderloin and
chicken, sushi station, spring rolls, noodles, and
sweet and sour pork shank with fried rice station.
June 17: Latin Cuisine
Tortilla crusted snapper with ancho chili sauce,
Caribbean coconut fried shrimp, quesadilla station, carne asada, fried plantain and casamiento
rice.
June 24: Back Yard Grill Out
Grilled New York strip steaks, rosemary swordfish brochettes, grilled dark ale marinated
chicken breast, twice baked potato and golden
cob corn station.
Friday evenings feature fresh seafood specials in addition to those on the regular menu.
6:00-10:00 p.m. Adults: $29.95++
(includes Park City Club salad or soup of the day)
May 01: MAHI MAHI BRUSCHETTA
Almond crusted mahi mahi with two tomato
ginger relish accompanied with a shrimp-crab
bruschetta and ancho chile sauce.
May 08: MEXICAN STYLE SEABASS
Marinated and pan seared seabass with Mexican
spices served on sweet corn relish and red chile
sauce topped with a crawfish potato cake.
May 15: PUEBLO TROUT
Tortilla crusted trout served with a seafood
crepe and oven-roasted Poblano pepper sauce.
May 22: LOBSTER
Baked stuffed lobster with crab, served with
mushroom ragout, cream-Sherry wine sauce.
May 29: DOVER SOLE
June 05: SWORDFISH
Grilled swordfish with avocado relish, mole
sauce and lobster quesadilla.
June 12: SEAFOOD CRAB CAKES
Sesame seed crusted seafood crab cakes served
with sautéed shitakes and ginger asparagus
sauce.
June 19: ATLANTIC SALMON WITH OYSTERS
Grilled Atlantic salmon filet with truffle mushroom cream sauce and two grilled oysters,
cilantro pesto.
June 26: ALASKAN HALIBUT ALMONDINE
Almond crusted Alaskan halibut with smoked
salmon-cucumber relish and roasted tomato
sauce.
Tortilla crusted dover sole served with a
shrimp enchilada and oven roasted tomatillo
salsa.
Page 9
CLUB EVENTS
Park City Club Business Alliance Lunch
Tuesday, May 12, 2009
11:30 a.m. – 1:00 p.m.
$19.95++ per person
David L. Fair
David Fair is attorney and Chairman for Hexter-Fair Title Company, which has 20
offices in DFW. Fair has been forecasting the DFW real estate market for over 30
years, and publicly opposed several of the exotic mortgage programs from their inception. He will be giving his “Faircast” on the DFW Real Estate economy.
Seating is limited. Reservations required by calling the MemberLine at
214.373.0630.
Business Alliance members and their guests are welcome.
Cancellation Policy is in Effect.
www.parkcitybusinessalliance.com
Business Alliance Happy Hour
Tuesday, June 16, 2009
5:30 p.m. - 7:30 p.m.
M
CREW Dallas invites Park City Club Members
to join them for lunch
May: Philanthropy in Dallas
J
Join us to hear Michael M. Faenza, MSSW, President and CEO of Metro Dallas Homeless
Alliance, (MDHA) speak on the impact the current economy is having on women and
children and about how The Bridge has impacted downtown Dallas.
D Date: Wednesday, May 20th
Park City Club
11:30 a.m. - 1 p.m.
Pre-Registration $50
Walk-in $55
June: The New Energy Downtown
John Crawford
President and CEO, DOWNTOWNDallas
J
Date: Wednesday,
June 17th
Park City Club
11:30 a.m. - 1 p.m.
Pre-Registration $50
Walk-in $55
Register on line at www.crew-dallas.org or contact the CREW office.
[email protected] Phone: 214.890.6490 Fax: 214.890.6491
Page 10
BUSINESS NETWORKING EVENTS
First Friday Book Synopsis
By Randy Mayeux and Karl J. Krayer, Ph.D. of Creative Communication Network
$23.00 per person – 7:00 – 8:00 a.m.
Friday, May 1, 2009:
1. Ask For It: How Women Can Use
the Power of Negotiation to Get What They Really Want
by Linda Babcock and Sara Laschever. Bantam; (2009). Synopsis by Karl Krayer.
2. The Element: How Finding Your Passion Changes Everything
by Ph.D., Ken Robinson. Viking Adult. (2009). Synopsis by Randy Mayeux.
Friday, June 5, 2009:
1. Young Guns: The Fearless Entrepreneur's
Guide to Chasing Your Dreams and Breaking Out on Your Own
by Robert Tuchman. AMACOM (2009). Synopsis by Karl Krayer.
2. 10-10-10: A Life-Transforming Idea
by Suzy Welch. Scribner (2009). Synopsis by Randy Mayeux.
For reservations call Karl Krayer at 972.601.1537 or email [email protected]
by the preceding Wednesday. For more information, go to: www.firstfridaybooksynopsis.com
The Fellowship of Professional Women is an interdenominational group of women
committed to exploring the teachins of Jesus Christ and supporting each other’s
faith in the marketplace and in our personal lives.
$25 includes lunch, speaker and parking – 11:45 a.m. – 1:15 P.M.
Tuesday, May 12, 2009 • Linda Burnett
With twenty-five years in corporate sales and management, Linda
learned many things. At home, she was “Mom” to 6. After a divorce and
long, bitter years following, Linda met and married her “perfect love”
who was diagnosed with terminal cancer 3 months later. Five short, but
precious, years together battling cancer taught her how to relinquish control of her life.
God, once again, proved He had plans for her life as He provided another wonderful
turn for her life. Her claim to fame: She was the oldest person in her MBA class.
For reservations, call 972.560.4223 or log onto www.fpwdallas.org/reservations.htm by Friday
before luncheon. Cancellations must be received by noon Friday. No shows will be billed
Page 11
F
Member
O C U S
O N
N
E W
M
E M B E R S
Sponsor
Mr. & Mrs. Cub Amos (Nell) .........................................................................................................................................Marilyn Burke
Mr. Amos is Account Manager for Pavecon, Ltd.;
Mrs. Amos is a Partner with Eastland Plantation
}
We extend a warm
welcome to new
members who
enrolled between
February 19, 2009
and April 21, 2009.
Mr. & Mrs. Richard Allen (Nancy) .......................................................................................................................................Jim Hodge
Mr. Allen is a Mortgage Banker with Bank of Texas;
Mrs. Allen is a Travel Agent with Frosch Travel.
Mr. & Mrs. Ronald A. Artzer (Joyce) ...........................................................................................................................Nancy Martinez
Mr. Artzer is Founder of New Horizons Custom Products.
Miss Candace Atkins ....................................................................................................................................................Nancy Martinez
Miss Atkins is a Realtor with Virginia Cook, Realtors.
Mrs. Val Imm Bashour .................................................................................................................................................Former Member
Ms. Norma Beck ..........................................................................................................................................................Former Member
Ms. Barbara B. Bower.......................................................................................................................................................Harry J. Chris
Ms. Bower is retired from Trammell Crow Company.
Mr. & Mrs. Marvin E. Bradshaw (Victoria) ..................................................................................................................James E. Gooch
Mr. Bradshaw is President of Egret Management, Inc.;
Mrs. Bradshaw is Vice President of Egret Management, Inc.
Mr. & Mrs. Jared W. Bratz (Emily) ...............................................................................................................................Larry L. Franks
Mr. Bratz is Project Director for AECOM.
Mr. & Mrs. Stephen B. Brown (Mary Nell) .....................................................................................................................Harry J. Chris
Mr. Brown is Counsel with OCC.
Mr. & Mrs. O.E. “Bob” Collier (Evelyn).......................................................................................................................Larry L. Franks
Mr. & Mrs. Collier are retired.
Mr. & Mrs. Kyle E. Connor (Rexine)................................................................................................................................David Young
Mr. Connor is the Area Sales Manager with Tyco Electronics;
Mrs. Connor is a Sales Manager with Virtuoso Selections.
Mr. Donald K. Cowan............................................................................................................................................Mrs. Blanche Kevlin
Mr. Cowan is an Accredited Member, International Society of
Appraisers, Guest Lecturer, Antiques Roundtable Seminar Series.
Ms. Eleanor Ann Croxton...................................................................................................................................Nancy Nicol Martinez
Ms. Croxton is a Paralegal with the Law Offices of
James W. Shoecraft, P.C.
Mr. & Mrs. Roger K. Cunningham (Mary)...............................................................................................................Douglas Simmons
Mr. Cunningham is President of United Risk Consultants;
Mrs. Cunningham is an accountant with The Dealey Group.
Mrs. Doti Darsey..........................................................................................................................................................Former Member
Dr. & Mrs. Arlet R. Dunsworth (Janell) ..........................................................................................................................Kirk Newsom
Dr. Dunsworth is an Oral & Maxillofacial Surgeon;
Mrs. Dunsworth is the Office Manager for Dr. Dunsworth.
Mr. & Mrs. Bill Farrell (June) ...................................................................................................................................Nancy Nicol Martinez
Mr. Farrell is Development Director for Mercy Street.
Mr. & Mrs. Phil Greer (Rhonda)..........................................................................................................................................Larry L. Franks
Mr. Greer is Director of Food & Beverage for the Hilton Park Cities;
Mrs. Greer is the Principal with Chapel Hill Academy in Fort Worth.
Mr. William L. Herrera................................................................................................................................Mr. & Mrs. Spencer Relyea
Mr. Herrera is retired.
Dr. & Mrs. John F. Hickman (Betsy) ..........................................................................................................................Former Members
Dr. Hickman is a retired psychiatrist and teaches at
UT Southwestern Medical Center; Mrs. Hickman is a
pre-school teacher with University Park Methodist Church.
Page 12
F
Member
O C U S
O N
N
E W
M
E M B E R S
Sponsor
Mr. & Mrs. Robert C. Horne (Suzanne).......................................................................................................................Larry L. Franks
Mr. Horne is retired;
Mrs. Horne is President of The Horne Agency.
Dr. Diann Huber .............................................................................................................................................................Harry J. Chris
Dr. Huber is President of iteachu.s.
Mr. & Mrs. Harley Kramp (Lorrain S.)........................................................................................................................Nancy Martinez
Mr. & Mrs. Kramp are retired.
Dr. Carlos A. Laos (Martha H. Meaders, D.D.S.)..........................................................................................................Larry L. Franks
Dr. Laos is with Carlos & Carla, L.L.C.;
Dr. Meaders is a dentist.
Mr. & Mrs. Leonard Leon (Dora) ..........................................................................................................................S. P. “Bud” Mandell
Mr. & Mrs. Leon are retired.
Mr. & Mrs. H. H. McJunkin (Katherine)...................................................................................................................Former Members
Mr. McJunkin is retired
Dr. & Mrs. Blair R. Monie (Cyndy) ................................................................................................................................Harry J. Chris
Dr. Monie is the Senior Pastor with Preston Hollow
Presbyterian Church; Mrs. Monie is a sales representative
with Judy & Company.
Mr. & Mrs. Patrick M. Murray (Mary Ann) .................................................................................................................Larry L. Franks
Mr. Murray is the retired CEO of Dresser Industries.
Dr. Henry A. Ploegstra ....................................................................................................................................................Harry J. Chris
Dr. Ploegstra is a Master Teacher at St. Mark’s School of Texas.
Mr. & Mrs. Jerry Poglitsch (GiGi) ......................................................................................................Mr. & Mrs. Murry McCammon
Mr. Poglitsch is retired from 3M Company;
Mrs. Poglitsch is a Senior Account Manager with
Scientific Learning Corporation.
Mr. & Mrs. Jacob N. Pollack (Kay Ellen) ....................................................................................................................Nancy Martinez
Mr. Pollock is a partner with Klein & Pollock, LLP;
Mrs. Pollack is a realtor with Virginia Cook Realtors.
Mr. & Mrs. Stan Roth (Jo Ann) ...........................................................................................................Mr. & Mrs. Thomas McClellan
Mr. Roth is a Chemical Consulant with Roth, Inc.;
Mrs. Roth is a retired teacher.
Mr. & Mrs. Dale R. States..............................................................................................................................................Warren Gilbert
Mr. States is retired.
Mr. & Mrs. Robert P. Sypult (Barbara) .........................................................................................................................Larry L. Franks
Mr. Sypult is a Senior Vice President with Southwest Securities;
Mrs. Sypult is Chairman of J.E.T. Properties
Mr. & Mrs. Dwight Wanken (Kayla Kennedy) ...............................................................................................................Harry J. Chris
Mr. Wanken is the Registered Principal of Beacon Financial Advisors.
Mrs. Elizabeth Wilson.................................................................................................................................................Former Member
Dr. & Mrs. A. Gordon Worsham (Sudie) ................................................................................................................Donald G. Hawkes
Dr. Worsham is a retired Physician.
Mr. & Mrs. John C. Yancey (Hilary C.)................................................................................................................................Jim Hodge
Mr. Yancey is a Mortgage Banker with Bank of Texas.
Mrs. Helen Yarber ........................................................................................................................................................Nancy Martinez
Mrs. Yarber is retired.
Page 13
M A Y
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
1
Board of Governors
2008 – 2009
Douglas M. Simmons
Presiding Member
Open for Breakfast,
Lunch & Dinner
Richard F. Amsberry
Saturday
2
Open for Dinner
Seafood Special
Mahi Mahi
Bruschetta
Jim Bethmann
David Bruesehoff
Mark Cain
Harry J. Chris
3
4
5
6
7
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
8
9
Lisa Chris-Tietjen
Charlotte Clifford
Open for Brunch
Larry L. Franks
LADIES BRIDGE
LUNCHEON
10:00 AM
Kari Hobbs
Allen Huffhines
Murry McCammon
10
11
Open for Brunch
Nancy Nicol Martinez
12
Rebeccah Shepard
Business Alliance
Lunch
Two-fer Tuesday
Robert G. White
INVESTORS CLUB
6:00 PM
MOTHER’S DAY
BRUNCH
17
Open for Brunch
WEDNESDAY
NIGHT BUFFET
KING NEPTUNE’S
FEAST
13
18
19
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
TEXAS
BARBECUE
20
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
COUPLES BRIDGE
6:00 PM
24
Prime Rib
25th Anniversary
Dinner
Open for Breakfast,
Lunch & Dinner
Open for Dinner
Seafood Special
Mexican Style
Seabass
14
15
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Pueblo Trout
16
Open for Breakfast,
Lunch & Dinner
Open for Breakfast
& Lunch
George J. Nachman
David A. Young
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
Ed Gray
Jane S. Idzi
Open for Breakfast
& Lunch
25
WEDNESDAY
NIGHT BUFFET
FRENCH BISTRO
21
22
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Lobster
26
27
28
29
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Dover Sole
Open for Dinner
23
Open for Dinner
30
Open for Brunch
Memorial Day
Club Closed
31
Two-fer Tuesday
Open for Brunch
CHAUTAUQUA
NINA KATRINA
Page 14
WEDNESDAY
NIGHT BUFFET
SOUTHERN
COMFORT
Open for Dinner
J U N E
Sunday
Monday
1
Tuesday
Wednesday
Thursday
Friday
2
3
4
5
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Saturday
6
Open for Breakfast
& Lunch
LADIES BRIDGE
LUNCHEON
10:00 AM
Two-fer Tuesday
WEDNESDAY
NIGHT BUFFET
ITALIAN CUISINE
LUNCH WITH
THE MAYOR
11:30 A.M.
7
8
9
10
Open for Brunch
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
TRIP TO CASA
MANANA
INVESTORS CLUB
6:00 PM
“ALWAYS PATSY
CLINE”
14
Open for Brunch
15
Open for Breakfast
& Lunch
16
Open for Breakfast,
Lunch & Dinner
Business Alliance
Happy Hour
Two-fer Tuesday
COUPLES BRIDGE
6:00 PM
21
22
23
WEDNESDAY
NIGHT BUFFET
ASIAN
CONTINENTAL
17
11
Swordfish
12
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Seafood Special
Seafood
Crabcakes
18
Open for Breakfast,
Lunch & Dinner
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
Prime Rib
25th Anniversary
Dinner
Open for Dinner
19
Open for Breakfast,
Lunch & Dinner
13
Open for Dinner
20
Open for Dinner
Seafood Special
Atlantic Salmon
With Oysters
LATIN CUISINE
24
25
26
27
Open for Brunch
Father’s Day
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
Open for Breakfast,
Lunch & Dinner
WEDNESDAY
NIGHT BUFFET
BACKYARD
GRILL OUT
28
Club Closed
29
Open for Breakfast
& Lunch
Open for Breakfast,
Lunch & Dinner
Prime Rib
25th Anniversary
Dinner
Open for Breakfast,
Lunch & Dinner
Open for Dinner
Seafood Special
Alaskan Halibut
Almondine
30
Open for Breakfast,
Lunch & Dinner
Two-fer Tuesday
CHAUTAUQUA
RANDY MAYEUX
Page 15
PARK CITY CLUB
First-Class
Presorted
U.S. Postage
PAID
Fort Worth, TX
Permit No 2237
The only thing we overlook is the view.
5956 Sherry Lane, Suite 1700
Dallas, Texas 75225
O P E R AT I O N H O U R S
AND
S TA F F
Club Staff
General Manager
Michael Davis, CCM
[email protected]
Club Open
Monday-Friday, 7 a.m.
Saturday, 6 p.m.
Sunday, 11 a.m.
Dining Service Hours
Club Closed
Monday, 3 p.m.
Tuesday-Thursday, 11 p.m.
Friday-Saturday, 12 a.m.
Breakfast
Monday-Friday,
7 a.m. – 9 a.m.
Website
www.parkcityclub.net
Reservations
214.373.0756
or www.parkcityclub.net
Fax
214.373.8305
Sunday Brunch
11 a.m. – 2 p.m
Lunch
Monday-Friday
11:30 a.m. - 2 p.m.
Dinner
Tuesday-Thursday
6 p.m. - 10 p.m.
Friday-Saturday
6 p.m. - 10:30 p.m.
Executive Chef
Michael Gregory, CEC
[email protected]
Membership Director
Bettina Bosell
[email protected]
Catering Director
Hala Askar
[email protected]
Catering Manager
Risë Reinhardt
[email protected]
Dining Room Supervisor
Abdi Jamma
Jorge Rosas
James Burket
[email protected]
Club Controller
Rachel Cansler
[email protected]
Member Relations Director
Nancy West
[email protected]