10 0 YEARS PASSOVER 2012
Transcription
10 0 YEARS PASSOVER 2012
ng ati r b cele 0 0 1 YEARS 1912 - 2012 R THE ULTIMATE GOURMET MARKET PASSOVER 2012 PREPARED FOODS Gefilte Fish Chopped Chicken Liver Matzoh Ball Soup Haroseth Potato Kugel Braised Prime First-Cut Beef Brisket NY’s BEST GEFILTE FISH See inside to learn what makes ours so special. MEATS Prime First-Cut Beef Brisket Lamb Shank Rack & Crown Roast of Lamb Organic & Natural Chickens SEAFOOD Whitefish Pike Carp CATERING The Perfect Holiday Meal Always from Citarella Whole Poached Salmon Party Platters Dessert Platters PASTRY UL TI MAT T T MARKE ME CI ELLA AR T HE Ta s te our Differen ce T Flourless Chocolate Cake Macaroons Holiday Specials R E GOU The Citarella Story Celebrating one hundred years of culinary history! Established in New York City in 1912, Citarella continues to be a family run business. Led by the driving passion and vision of our owner Joe Gurrera, we have grown from a venerable seafood shop into one of the top food destinations in Manhattan and the Hamptons. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... And we continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 5 locations or shop at www.Citarella.com. Citarella Passover Favorites Traditional Gefilte Fish $7.99 Lb New York's Best Gefilte Fish- “just like your grandmother made”. Hand-formed by our Chef, and made with freshly ground Whitefish, Pike, and Onions. Our Red or White Horseradish will add a great sharp taste. Our Seder Plate $14.99 Ea Hard boiled Egg, Lamb Shank Bone, Haroseth, Horseradish, Parsley, Watercress Pickled Herring - Cream or Brine $4.99 Ea Flavorful chunks of Herring Fillets in sour cream or vinegar with a touch of sugar. Eastern Nova $9.99 ¼ Lb Eastern Nova is a hard-wood smoked salmon. The smoking process brings out its delicious flavor- not too salty, not too mild. The balanced combination of velvety texture and slightly firm bite make this a very popular choice. Matzoh Ball Soup $4.99 Pt We start with our freshly made Chicken Stock and add our hand-made light, fluffy matzoh balls. Additional Matzoh Balls - 4 piece Pack- $4.99 Potato Pancakes $6.99 Lb Our golden, handmade Potato Pancakes start with fresh potatoes, onions and eggs and then fried to a delicate crisp. Apple Sauce $3.99 Pt Homemade apple sauce at its best. Using carefully selected and hand-peeled apples, our Apple Sauce sets the new standard for this classic. - Braised Lamb Shank $13.99 Lb Braised to create an aromatc, tender, and savory holiday dish. T ELLA MAR K E T HE UL TI AR ME T CI T Braised Prime First-Cut Beef Brisket $9.49 ½ Lb Our expert Butchers carefully hand trim our Prime Beef to create our First-Cut Beef Brisket which our Executive Chef then slowly braises for a perfect flavor, juiciness, and tenderness. Be sure to order extra Brisket Gravy. R MAT E GOU * Most Variety Our expert Fishmongers will happily grind your fresh Whitefish, Pike, or Carp for your own homemade Gefilte fish. Whitefish Pike Carp $7.99 Lb $8.99 Lb $3.99 Lb In Season Boned Shad Shad Roe Chopped Chicken Liver $3.99 ½ Pt Sautéed onions and delicate liver morsels from our all-natural free range chickens that are chopped and seasoned for a classic taste. Whitefish Spread $6.99 ½ Pt Delicate Whitefish smoked with natural hardwood and combined with mayonnaise and celery. Seafood Department Freshest Selection Brisket Gravy $5.99 Pt Better than homemade and never any clumps, our brisket gravy starts with our own freshly-made beef stock that has been cooked all day for complex, unmatched flavor. Decorated Whole Poached Salmon 8 Lbs $119.99 or 12 Lbs $179.99 * We do the work for you, lightly poaching the whole salmon removing the skin and bones, but leaving the head and tail on. Decorated with lemons and cucumber slices. Potato Kugel $4.99 Ea Savory & satisfying, a traditional casserole side dish. Full-Service Butcher PRIME * DRY AGED * CUSTOM CUT Our expert Butchers dry age our beef for a minimum of 21 days for unmatched flavor and tenderness. Kasha Varnishkas $7.99 Lb Flavorful and nutritious. Delicious with brisket and gravy. Prime First-Cut Beef Brisket $8.99 Lb Lamb Shanks $10.99 Lb Prime Flanken Beef Short Ribs Sautéed String Beans $8.99 Lb We sautée fresh string beans in Extra Virgin Olive Oil to a perfectly crisp, yet tender consistency and lightly season to make a delicious accompaniment to your meal. Rack of Lamb Crown Roast of Lamb Boneless Shoulder of Lamb Lamb Shank Bone (No Charge with Purchase) Tzimmes $6.99 Lb Traditional Holiday favorite side dish of apricots, peaches, prunes, raisins, golden raisins and sweet potatoes. It's so tasty and delicious that you will want it for dessert as well. Haroseth $6.99 Lb Freshly chopped apples and crunchy walnuts are combined with cinnamon and red wine to make this holiday treat. Flourless Chocolate Cake $18.99 Ea Luxuriously rich and creamy chocolate ganache-style cake finished with dark cocoa powder. Chocolate & Plain Coconut Macaroons $8.99 Ea Soft & chewy clouds of coconut are intensely satisfying, and just the right sweetness. Ta s te our Differen ce Shoulder of Veal Roast Breast of Veal Rack of Veal Citarella Natural Chicken Citarella Natural Roasting Chicken Citarella Organic Chicken Soup Chicken Capons Cornish Hens Citarella Natural Chicken Livers Schmaltz (Rendered Chicken Fat) Citarella Free Range Turkey Citarella Turkey Breast Kosher Turkey Organic Turkey Citarella Holiday Selection Create your own special menu by pairing these delicious foods made from the finest ingredients and prepared by our Executive Chef and Pastry Chef. APPETIZERS Traditional Gefilte Fish Chopped Chicken Liver Pickled Herring-Cream or Brine Whitefish Spread Fresh Red or White Horseradish Salmon Caviar Baked Salmon Spread Smoked Salmon Spread Artichoke Spread Eggplant Spread Homestyle Hummus SALADS Beet Salad Cucumber Salad Egg Salad Chicken Salad Law Fat Chicken Salad Creamy Potato Salad Carrot Salad SIDES Sautéed String Beans Roasted Rosemary Potatoes Sauteed Brussels Sprouts Grilled Mixed Vegetables Poached Asparagus Beets al Forno Stuffed Cabbage Potato Puree ENTREES TRADITIONAL ADDITIONS Braised Prime First Cut Beef Brisket Potato Pancakes Tzimmes Haroseth Braised Lamb Shank *Whole Prime Aged Beef Filet Roast *Roasted Turkey *Roasted Turkey Breast Rottiserie Chicken Cornish Hens with Matzoh Stuffing Baked Salmon With Vegetables Apple Sauce Barley and Mushrooms Matzoh Stuffing Potato Kugel Kasha Varnishkas SOUPS & STOCKS Matzoh Ball Soup Matzoh Balls (4 Pk) Mushroom Barley Soup Artichoke Florentine Soup Chicken Stock DESSERTS Made from scratch, by our chef in our kitchen. Brisket Gravy Turkey Gravy Demi Glace Dill Sauce SMOKED FISH PASSOVER FLOURLESS FAVORITES Chocolate & Plain Coconut Macaroons Flourless Chocolate Cake Chewy Chocolate Cookie Meringue Cookies Italian Almond Cookies French Macaroons Poached Pears Chocolate Dipped Strawberries Mixed Dry Fruit Tray Cheesecake** Silky & flavorful, hand-sliced by our experts. Eastern Nova Grav Lox Maine Salmon Scottish Salmon Kippered Salmon Sturgeon Sable Smoked Whitefish Smoked Trout ** Does not contain flour, but does have cornstarch. FROM THE GARDEN Chocolate Covered Dried Fruit Plate Crudite Plate with Dip Fruit Bowl (*) Please place orders 72 hours in advance. Citarella Gift Ideas In New York, our global community, we know that our neighbors are looking for great holiday-specific gifts. In addition to our basket menu, our basket wizard has created two, Kosher for Passover, gift baskets overflowing with high quality traditional tasty treats that you will be happy to give or receive. Kosher ... Perfect for Passover. Passover Kosher Treats $89.00 Includes, Streits: Chocolate Covered Matzoh, Coconut Macaroons & Kids Lollycones, Joyva: Jelly Rings & Marshmallow Twists, Citarella: Praline Truffles, Milk Chocolate Almond Bar & Dark Chocolate Pomegranate Bar, Citarella Tote Bag and Brooklyn House Coffee. Passover Kosher Treats & Fruit $109.00 ** Includes, Streits Chocolate Matzoh, Joyva Marshmallow Twists, Citarella Handmade Truffles & Chocolate Squares, Brooklyn House Coffee, fresh fruit and honey. Farmer’s Fruit $69 / $119 ** Succulent, seasonal fruit are the stars but to sweeten it further we include rich Citarella Chocolates. Fruit Sampler $49.99 ** A Fresh Selection from our Farmers Fruit. Mango, Apples, Pineapple, Pears, Oranges, Kiwi, Grapes, and Dried Cherries. Citarella Chocolate Truffles $11.99 Sm & $19.99 Lg Citarella Praline Truffles $10.99 Sm & $17.99 Lg **Perishable Gift Baskets require 48 hours advance notice by 12 PM. 212-874-0383 www.Citarella.com 631-537-5990 The Citarella Family Over 25 years ago, Citarella purchased a wholesale fish company - Lockwood & Winant, to eliminate the middleman & offer the freshest fish available at the fairest price. In 2007, we opened Meat without Feet which is a seafood supplier to leading restaurants. Between the two wholesale fish businesses, we are one of the biggest players at the Fulton Fish Market in Hunts Point. In the fall of 2008, we opened our FULTON Restaurant on the Upper East Side celebrating the legendary Fulton Fish Market. Executive Chef Jeremy Culver's tempting mix of new, innovative dishes and updated classics has made FULTON the destination for market-fresh seafood lovers. Citarella Pantry Catering Department Chef Prepared * We have traveled the world to find these pantry staples that proudly carry our name. Freshly Made Let our Catering Department simplify your life during the holiday season. Please ask about our assorted Hors d’oeuvres and Platters. Citarella EV Olive Oil - 100% Italian Citarella EV Olive Oil - 100% Sicilian Citarella EV Olive Oil - from Puglia Our Smoked Fish and Smoked Salmon Platters include all the needed sides... Sliced Tomatoes and Onions, Cream Cheese and for Passover, a Basket full of Matzoh! Citarella Balsamic Vinegar Citarella Aged Balsamic Vinegar Citarella Raspberry Vinegar Citarella White Wine Vinegar Citarella Red Wine Vinegar Citarella Champagne Vinegar PARTY PLATTERS Smoked Fish Smoked Salmon Whole Decorated Poached Salmon (8 or 12 Lb) Prime Filet Mignon Seasonal Fruit International Cheese Garden Crudite Basket Small / Large $185 / $275 $170 / $250 Citarella Imported Peeled Tomatoes Citarella Imported Chopped Tomatoes Citarella House Blend Coffee Citarella Dark Blend Coffee Citarella Decaf Coffee $119.99 / $179.99 $170 / $255 $45 / $65 $95 / $145 $45 / $65 Citarella Global Grains. Traditional, Organic & Hairloom. PASTRY PLATTERS Chocoholic's Delight Chocolate Dipped Strawberries For the perfect seasoning, we carry a wide range of Citarella salts, spices, and rubs. Small / Large $45 / $65 $50 / $75 Our Grove Stand Fresh Orange Juice Fresh Grapefruit Juice Fresh Lemonade Small Platters serve 10 and Large Platters serve 15. Please place orders 72 hours in advance. Need Holiday Help? Let our culinary team design your holiday meal. Call us at 212-874-0383 or 631-537-5990 In Season Fresh Tangerine Juice Fresh Blood Orange juice Citarella Old-World Brisket Recipe Starting with our PRIME first-cut brisket, our classic recipe is a customer favorite for its unbelievable flavor, juiciness, and tenderness. Our simple preparation makes it perfect for the holidays. Improving with age, the brisket can even be made in advance. Enjoy. Ingredients 3 Tablespoons Citarella Extra Virgin Olive Oil; 2 Large Onions, sliced thin; 3-3 ½ pounds of Citarella PRIME First-Cut Brisket; 3 Peeled Carrots, cut into ½ inch chunks; 2 28 oz Cans of Citarella Whole Peeled Tomatoes; hand crushed; 1 Tablespoon Sugar; 1 Teaspoon Kosher Salt; ½ Teaspoon Pepper; 1 Bay Leaf Directions Preheat oven to 350 degrees. Heat 1 tablespoon of olive oil in a large ovenproof pan. Sauté onions until light brown and remove from pan and set aside. Salt and Pepper both sides of the brisket. Add remaining olive oil and heat. Once hot, brown the brisket on both sides. Add sautéed onions and remaining ingredients. Cover and bring to a simmer. Place in the preheated 350 degree oven for about 2 ½ hours until tender. Remove the brisket from the pan and let rest for 15 minutes. Discard Bay Leaf. Slice brisket against the grain and serve with pan juices and vegetables, straining fat, if necessary. To reheat, remove from refrigerator several hours before you plan to serve it. Skim off any fat from the surface and reheat gently on top of the stove until heated through - about 15 to 20 minutes. Makes about 6 servings. Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors. 212-874-0383 www.Citarella.com 631-537-5990