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$1.95 january 08 Chicago-Scene.com ABSOLUT VODKA MULE ABSOLUT BLACK RUSSIAN 1 part ABSOLUT VODKA 1 dash Lime Juice Ginger Beer Lime Wedge Build over ice in a longdrink glass. Garnish with lime wedges. 2 parts ABSOLUT VODKA 1 part Coffee Liqueur Maraschino Berry Build over ice in an old-fashioned glass. Add a red cherry. THE ABSOLUT COLLINS VODKA MARTINI 3 parts ABSOLUT VODKA 6 parts ABSOLUT VODKA 1 part Dry Vermouth Lemon Twist Olive Stir and strain to a chilled cocktail glass. Garnish with lemon twist or olives. 2 parts Lemon Juice 1 part Simple Syrup Soda Water Lemon Wedge Mix Absolut, lemon juice and simple syrup in a shaker, add ice and shake until very chilled. Strain over ice into a Collins glass, Top with soda and lemon wedge. AD AD contents 16 letter from the publisher 22 calendar of events 28 concerts & shows 34 cheat sheet: clip-and carry guide to hot spots 40 first on the scene: new hot spots 54 best of chicago 56 best of: dining 76 best of: nightlife 96 best of: style 102 best of: academy 104 best of: cheat sheet 108 entertainment: what to do this month 118 fashion: couture report 132 fashion: get crazy 142 drinks: martini madness 152 hot list: must-have items 156 beauty: slimming solutions 160 style: tropical brights 164 celebrations: wedding watch 168 singles: relationship resolutions 174 fitness: great in 08 176 charity: cold plunge 180 restaurant listings 186 nightlife listings photo pages on: 24, 52-53, 106-107, 116-117, 167 january 2008 40 54 56 76 108 118 142 wrigleyville's premier establishment available for private parties & corporate events restaurant bar lounge garden cafe & vip lounge available year-round 3660 North Clark Street | 773 755 4444 | www.caseymorans.com letter the team from the publisher Happy New Year to all! This is the first time in five years that we have run our Best of Chicago issue and it was about ted with the Brown-Forman team time. A lot of hard work went into putting this together and I truly hope you enjoy it as well as find it a useful, about town guide. Congratulations to all the winners and keep up the excellent work that you do every day to make every experience a great one. Thanks to all those who nominated Chicago’s top venues, and a big thank you to the Chicago SCENE academy members and industry leaders that took the time out of their busy schedules to help us come up with our tried and true Best of Chicago list. I also want to thank my Editor, Kira Coplin, and all of the writers that were able to pull this together in a very short period of time. And of course, my Creative Director, Scout, who ma de it all look so good–this month and every month. The New Year brings some great new venues to our city. Mannequin Nightclub has opened up in West Town and Soiree Bar Bistro has landed in Lincoln Park. You can check out these new places and more on page 40. Enjoy the mag, Ted Widen 16 Publisher Ted Widen Associate Publisher Corey Sprindis Editor Kira Coplin Creative Director Scout Sales Hannah Kirchner Jon Landan Entertainment Editor Robert Luce Contributing Writers Barbie Adler Megan Baldwin Jennifer Berg Lauren Burns Robert Duffer Rachel Gillman Debi Lilly Stephanie Miller Traci Danielson Mitchell Jamie Murnane Katie Piccirillo Kristin Ritter Irvin M. Wiesman Editorial Assistant Rebecca Kastelic Fashion Photographer David Anthony Sr. Editorial Photographer Anthony Tahlier Photographers Andrew Fearman Matt Reeves Bucky Skeel Fides ONE TASTE AND YOU’LL KNOW WHY. CHICAGO’S LEAST-KEPT SECRET. Distribution Manager Randy Vogt Associate Designer Jeremy Pettis Published by Chicago Scene Inc. 233 E. Erie, Suite 603, Chicago IL, 60611 Phone: 312.587.3474 Fax: 312.587.7397 URL: Chicago-Scene.com ©2008 Chicago Scene Inc. All rights reserved. SCENE magazine accepts no responsibility for graphic artwork and photographs (digital, positive and/or negative) used in any advertisements within this publication or on the Chicago-Scene.com web site or within corresponding newsletter promotions. Start chilled. Finish responsibly. www.tuaca.com ©2008 Tuaca Italian Liqueur, Livorno, Italy, 24% alcohol by volume. Imported by Brown-Forman Beverages, Louisville, KY USA. WE ARE CHICAGOÕS FINEST SPORTS BARS. AND WE DO FEED THE ANIMALS. events january 2008 Tuesdays Sun, 1/6, 4 pm Tuesdays Taco Tuesdays Mexx Kitchen 1015 N. Rush Gerberbars.com Tue, 1/8 Industry Tuesdays Lumen 839 W. Fulton Lumentuesdays.com Thursdays Spot Light Thursdays Level 1045 N. Rush Levelchicago.com Thursdays Select Nights Republic 1520 N. Fremont Republicchicago.com Fridays Poparazzi Fridays Crobar 1543 N. Kingsbury Crobar.com Fri, 1/4 Grand Opening Soiree Bar & Bistro 2438 N. Lincoln 773.477.8800 King’s Day Brasserie Jo 59 W. Hubbard Brasseriejo.com Chii Clothing 3 Year Anniversity Level 1045 N. Rush Chiiclothing.com Thu, 1/10, 9 pm Harajuku Thursdays SushiSamba Rio 504 N. Wells Akirachicago.com Fri, 1/11, 7 pm Chicago Firemen Calendar Party Crobar 1543 N. Kingsbury Crobar.com Fri, 1/11 From Sin City to The Windy City Level 1045 N. Rush Levelchicago.com Sat, 1/12, 7 pm Dare to Dream House of Blues 329 N. Dearborn Ticketmaster.com $45/Person Mon, 1/14, 8 pm This is How it Goes Profiles Theatre 4147 N. Broadway Profilestheatre.org $15-30/Person Fri, 1/18, 6 pm Playdough Palooza Rockit Bar & Grill 22 W. Hubbard Childrensmemorial.org/ wishlist $60/Person Mon, 1/21, 7:30 pm Annual Tribute to Dr. Martin Luther King Jr. Chicago Sinfonietta Orchestra Hall 220 S. Michigan Chicagosinfonietta.org $26-$96/Person Please submit your event listings online via our event database at Chicago-scene.com/addparty. htm at any time. Calendar listings must be received by the 10th of the month, prior to publication, to be considered for inclusion in Chicago SCENE. To get the inside scoop on Chicago’s hottest events e-mailed to you directly, sign up for the weekly Chicago SCENE newsletter at ChicagoScene.com. See “Entertainment” on page 108 for more events. 22 “AN AMAZING BURGER...WOW.. ONE OF THE BEST...” GOOD MORNING AMERICA “ONE OF THE BEST NEW CONCEPTS IN THE WORLD.” CONDÉ NAST TRAVELER EAT . DRINK . UPSCALE BAR & GRILL FARE SIGNATURE ROCKTINIS & ROCKTAILS SEE . RAW WAREHOUSE FEEL BURSTING WITH 21ST CENTURY STYLE 22 W. HUBBARD•CHICAGO•312.645.6000 WWW.ROCKITBARANDGRILL.COM 24 TO BOOK YOUR NEXT EVENT CONTACT [email protected] OR CALL 312.943.7600 3443 N. SOUTHPORT 3443 N. SOUTHPORT 3443 3443 3443 N. N. SOUTHPORT N. 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SOUTHPORT MYSTICCELTCHICAGO.COM DJ’S MYSTICCELTCHICAGO.COM FRIDAY & SATURDAY | DAILY SPECIALS DJ’S FRIDAY & SATURDAY | DAILY SPECIALS DJ’S DJ’S DJ’S FRIDAY FRIDAY FRIDAY & &SATURDAY SATURDAY & SATURDAY DAILY | DAILY | DAILY SPECIALS SPECIALS SPECIALS PRIVATE EVENT ROOMS | |SIDEWALK CAFÉ PRIVATE EVENT ROOMS | SIDEWALK CAFÉ PRIVATE PRIVATE PRIVATE EVENT EVENT EVENT ROOMS ROOMS ROOMS | SIDEWALK | SIDEWALK | SIDEWALK CAFÉ CAFÉ CAFÉ DJ’S FRIDAY & | SATURDAY | NIGHT DAILY SPECIALS LUNCH | DINNER | LATE LUNCH DINNER | LATE NIGHT DJ’S FRIDAY & SATURDAY | DAILY SPECIALS LUNCH LUNCH LUNCH | DINNER | DINNER | DINNER | LATE | LATE | LATE NIGHT NIGHT CAFÉ PRIVATE EVENT ROOMS | SIDEWALK FOOTBALL SPECIALS |NIGHT TVs FOOTBALL SPECIALS | TVs PRIVATE EVENT ROOMS | SIDEWALK CAFÉ FOOTBALL FOOTBALL FOOTBALL SPECIALS SPECIALS SPECIALS | TVs | TVs |NIGHT TVs LUNCH | DINNER | LATE LUNCH | DINNER | LATE NIGHT FOOTBALL SPECIALS | TVs FOOTBALL SPECIALS | TVs shows january 2008 concerts Fri, 1/4 Madina Lake Fri, 1/4 Eric Jerardi Sat, 1/5 Dresden Dolls Sat, 1/5 Treaty of Paris Thu, 1/10 Streetlight Manifesto Fri, 1/11 Von Bondies Sat, 1/12 Barry Manilow Sat, 1/12 Common Thu, 1/24 Big Bad Voodoo Daddy Fri, 1/25 Moe Sat, 1/26 Girl Talk Sun, 1/27 Luca Wed, 1/30 The Go-Go’s Metro House of Blues Vic Theatre Metro Metro Abbey Pub United Center House of Blues House of Blues Riviera Theatre Metro Empty Bottle House of Blues theatre, dance and comedy Continues Chicago At 40: The Band and Its City Continues Little Women The Musical Opens Thu, 1/3 The Chicago Sketch Comedy Festival Opens Thu, 1/3 White People Opens Tue, 1/8 Intimate Evening With David Sedaris Fri-Sat, 1/11-12 Harlem Globetrotters Opens Sun, 1/13 Requeim for a Heavyweight Mon, 1/14 The Pocket Book Monologues Sat, 1/19 The Mic Opens 1/22 My Fair Lady Thru Sat, 1/26 Marrying Terry Sat, 1/26 Chicago Comedy Series Opens Mon, 1/28 Falstaff 28 Chicago History Museum The Marriott Theatre The Theatre Building The Gift Theatre Steppenwolf Upstairs Allstate Arena Victory Gardens Steppenwolf Downstairs Strawdog Theatre Cadillac Palace Theatre Victory Gardens Apollo Theatre Lyric Opera -ADEFROMHANDPICKED"AVARIANHOPSFORAN EXCEPTIONALTASTE4HENBREWEDLONGERSOIT´SNEVER FILLING7HYSETTLEFORONEWHENONEBEERHASITALL ©2007 Anheuser-Busch, Inc., Budweiser Select® Beer, St. Louis, MO 99 calories, 3.1g carbs, 0.7g protein and 0.0g fat, per 12 oz. AD AD SCENE MAGAZINE JANUARY08 #(%!43(%%4 7(!43(/4!.$.%7/.4(%3#%.% NIGHTLIFE B A R S & CLU BS GOLD COAST RIVER NORTH NORTH WEST CLIMAX ENCLAVE GROTTO ON STATE HC LE PASSAGE LEVEL LUXBAR STONE LOTUS WHISKEY BAR ZEBRA LOUNGE BB’S CABARET CRIMSON LOUNGE ENGLISH LUCKY STRIKE MANOR RINO ROCKIT BAR & GRILL SPY BAR UNDERGROUND THE APARTMENT CASEY MORAN’S CROBAR GRAND CENTRAL JOHN BARLEYCORN KREM LANDMARK MAD RIVER TA’ TOO THE CENTRAL BON V CANS EVILOLIVE LAVA LOUNGE LUMEN RELAX RED KIVA SALUD STANLEY’S KITCHEN UNION PARK BY DAY O F W E E K SUNDAY MONDAY HUNT CLUB KREM LEG ROOM STANLEY’S GREEN DOLPHIN MAD RIVER ROCKIT BAR & GRILL ROCKWELL LOUNGE TUESDAY LEVEL LUMEN MANOR MARTINI RANCH RESTAURANTS WEDNESDAY THURSDAY HUNT CLUB RINO Y BAR ENCLAVE MANOR LEVEL UNDERGROUND GOLD COAST RIVER NORTH NORTH WEST CARMINE’S GIBSONS GROTTO ON STATE HUGO’S FROG BAR LE COLONIAL LUX BAR MEXX TAVERN ON RUSH BIN 36 BRAZZAZ CARNIVALE GENE & GEORGETTI FLATWATER ROCKIT BAR & GRILL THE MELTING POT QUARTINO BOKA KAZE LANDMARK MIA FRANCESCA SANGRIA TANGO SUR TARANTINO’S TOPO GIGIO AVENUE M ADOBO GRILL BLUE FIN FRANCESCA’S FORNO GREEN ZEBRA MARCHÉ MEIJI 34 FOR LOCATION ADDRESSES AND PHONE NUMBE RS, CHECK OUR LISTI NGS ON PAGES 180-190 br:unch SERVEDEVERYDAY A meal typically eaten at LUXBAR in the morning as a combination of a late breakfast and an early lunch. Mon - Thu 11am - 3pm | Fri, Sat & Sun 8am - 3pm Brunch Buffet served upstairs from 9am - 3pm every Saturday & Sunday 18 E. Bellevue 312.642.6300 www.luxbar.com 40 Now you can comfort foods from all 20 regions article SCENE first on the sCENE of the Italian peninsula in one place. The decidedly sophisticated Prosecco (710 N. Wells, 312.951.9500), which gives guests a multi-regional experience, is the brainchild of owners Kathryn Sullivan Alerva (Narcisse) and siblings Mark and Stefania Sparacino (Sparacino’s Restaurante). Channeling Venice, the restaurant is outfitted with a 35-foot main bar, as well as a chef’s bar allowing diners to view PartOwner and Chef Mark Sparacino as he pre- our first look at what’s new, hip and happening kira coplin pares hearty meat and game dishes flavored with rosemary, black truffle and minted white beans. For those who like things rare, don’t forget to taste some delicacies from Sparacino’s prosecco Carpaccio Bar. In addition to tasty meals, Prosecco has the largest selection of Italian sparkling wines (ranging from the affordable to the extravagant) in Chicago and offer guests a rigorous wine education that allows them to sample before they make their Mannequin nightclub selection. Carefully concocted and unique cocktails are mixed up behind the bar, showcasing the versatility of Italian sparkling wines. There’s a new place where the “see and be seen” crowd is flockig to dance the night away in West Town. Mannequin Nightclub (306 N. Halsted, The New Year brings another 312.850.0065) sets up shop in the back of a warehouse near Isaacson’s Fish hot spot to Lincoln Park’s night- Market. Dance to hip hop, techno and top-40 hits amid white-and-blue hues life scene, Soiree Bar Bistro and cases housing themed mannequin displays. The two-story spot is spacious (2438 N. Lincoln, 773.477.8880). and offers about 48 tables for bottle service. Cover ranges from $10-$20 and The swanky spot is sure to the party keeps on going late night (until 4 am on Thursdays and Fridays and impress with its 30-foot-wide until 5 am on Saturdays). Surreal and Exact Events host Legendary Fridays waterfall trickling away behind with resident DJ Lee Michaels playing mash-ups beginning at 10 pm (admis- the bar and accompanying sion is free before 11:30 pm with RSVP). Keeping the weekend hot, Manne- shadow wall separating the quin Saturdays are hosted by resident DJs Danny Boy and Inphinity (RSVP and admission is free before midnight). soiree dining room from the club that appears to be ablaze. Cuddle 41 FIRST ON THE SCENE c o n t i n u e d up with your sweetie this January on the long, plush couch in the cozy dining room while sampling French American cuisine, served from 5 pm until late night (with the exception of Sunday and Monday nights). And although Soiree Bar Bistro just opened, it’s already been known to throw some of this winter’s best parties, including the Twentysomething bash and Aldo’s Annual Christmas Party. For more information, check out Soireebarbistro.com. There’s a new venue adding life to the Fulton River District. The new Powerhouse Restaurant and Bar (215 N. Clinton, 312.928.0800), housed in the historic Chicago & North Western Railway Powerhouse building, offers classic American cuisine like the Double Cut Iowa Pork Chop ($28). Run by Owner/Partner Jimmy Alexander (Alexander’s Steak House and Pegasus) and Partner/General Manager Mitchell Schmieding (Charlie Trotter’s and Eleven Madison Park in New York City), the upscale restaurant is the result of a major restoration project spearheaded by Chicago-based Parachin Design Studios Ltd. “This restaurant is a product of our collective vision,” says Schmieding. “As a team, we worked very hard to transform this remarkable old building into a modern dining establishment that celebrates Chicago’s industrial past. We’ve given it a modern edge, but there’s still a definite classicism to it. We made a conscious effort to preserve historic elements in a way that reflects Chicago’s great industrial spirit.” Powerhouse offers two dining areas–the main dining room and the bar–and come this spring, powerhouse restaurant and bar 42 will also have a vast 80-seat sidewalk café that will be lined with 14 aromatic organic first on the scene c o n t i n u e d Mike Jettner (Jet’s Public herb and vegetable planters. Location and cuisine, Powerhouse is the perfect spot to of opening a Mexican res- fill up on classic dishes infused with contemporary flavor after a long day at the office. taurant. And now his dream And fans of Alexander’s Steak House, you’re in luck–on the menu are dishes inspired has become a reality with by the South Shore standby. “I have customers calling me already, wondering if we’ll the opening of Norwood have their favorite dishes, which we will,” says Alexander. Park’s The Rusty Arma- House) had always dreamed dillo & Cantina (6154 N. Opening in a former Edgewater speakeasy is the second outpost of Uncommon Ground (1401 W. Devon, 773.465.9801). Husband-and-wife team Michael and Helen Cameron have set up shop in a rehabbed space with eco-friendly rooftop solar ther- Milwaukee, 773.792.8360). Tierra tile floors, plush seat- rusty armadillo & cantina ing, elevated booths and mal panels. When fully finished, the restaurant and music venue will also host a 2,5000- garage door windows make up the new haunt. And with seven flat-screen televisions, square-foot rooftop with a production garden featuring sustainable organic herbs and you’ll never have to miss a football game. Contemporary Mexican dishes like Tortilla produce. And keeping in line with the eco-friendly theme, the Cameron’s have made sure Pizza ($7), Soon to be Famous Fish Tacos ($11), and Southwestern Egg Rolls ($6) are def- that even the dining rooms were furnished with wood table tops made with reclaimed inite palate pleasers. Super hungry? Fill up with the Ginormous Mixed Grill ($16), which wood from downed trees at Jackson Park. Like its sister location in Wrigleyville, the includes skirt steak, chicken breast and shrimp served with quesadilla wedges. Just new Uncommon Ground will feature all-day and nighttime dining, live music and art- make sure to wash it all down with one of Jettner’s 60-ounce Margartias ($28). There oriented events. As far as fare goes, expect to find tasty dishes prepared by Executive are seven kinds to choose from and, of course, multiple straws to slurp it down with. An Chef Brian Millman (Everest), like Black Cat Espresso and Cocoa Nib-Rubbed Ameri- additional bar with hardwood floors is available upstairs, and opening this winter is an can Buffalo Rib-eye ($24) and Pistachio-Crusted Tilapia ($18) with crab and red pep- enclosed rooftop deck, which will be in high demand once summer rolls around. “It’s an per Israeli couscous, blistered uncommon ground 44 tomatoes alternative way of enjoying your evening,” Jettner says. with orange reduction. Once Wolfgang Puck has taken up you’ve had your fill, belly residence in the new eco- up to the 100-year-old conscious Spertus Museum Art Deco bar and order with the Spertus Café (610 one of the house made S. Michigan, 312.322.1700). infusions with organic The relaxed South Loop café liquor, a glass of sus- offers a completely kosher tainable wine or one of menu that includes dishes like the locally produced and Grilled Marinated Vegetables organic beers. ($4), a Sushi Roll Sampler ($5), spertus café 45 first on the scene c o n t i n u e d thinking, ‘Where can I go for lunch today?’” Says the restaurant-industry veteran. “The and Assorted Breakfast Breads ($2). Chef Laura Frankel (of Skokie’s kosher spot Shal- a place that serves gourmet food in an elegant environment and offers quick service.” lots Bistro) oversees operation at the daytime café keeping everything kosher–even the A Mirage espresso machine whips up custom-blended cups of White Chocolate Mocha coffee. With treetop views of Grant Park and wireless Internet service, it’s the perfect ($4), Caramel Macchiato ($4), and Iced Coffee ($2), among others, which will give you a place to settle down at one of the 13 tables for a quick bite. little energy boost while you’re exchanging all those unwanted holiday gifts. For more Gold Coast neighborhood has plenty of upscale restaurants, but what we really need is information, check out Kingcafechicago.com. There’s a new place to refuel king cafe gourmet & go after a long day of shop- June Blaker (870 N. Orleans, 312.751.9220) brings her bling back to the River North ping on the Mag Mile. King area. Six years after closing her eclectic boutique (located just a block away from the Cafe Gourmet & Go (900 new location), Blaker’s own N. Michigan, 312.280.6122) jewelry line as well as hand has opened within the 900 bags, home accents and Shops building to give you other unique accessories a little jolt on your spending are available at her name- sprees. Brought to you by sake shop once again. managing partner of Rush The store, with its minimal- Street hot spot Le Colonial, ist décor, is what Blaker Joe King, the grab- calls “…a beautiful box of and-go offers light.” Among the novelty everything from Bacon items for sale are mounted & Egg Sandwiches ($6) insects and Butternut Squash graphite Soup ($4-$5) to a Beef Comme des Garçons fra- Tenderloin Sandwich grances, projection clocks ($9) and Frozen Yogurt and sculpted writing uten- ($4-$5). For King, it’s sils. As far as her jewelry the perfect go-to spot line is concerned, expect for an elegant meal. “I to find butterfly-wing pen- found myself constantly dants, lead-crystal rings, king cafe gourmet & go spot first on the scene 46 butterflies, paperweights, crystal cuffs and other you are here ▼ cheat sheet 34 and best of chicago 54 entertainment 108 june baker beaded designs. scene june baker 47 AD AD 52 53 best of scene 54 vow to wow wedding style tips and trends debi lily 2007 forEward by kira coplin Other publications may allow their readers to vote online as many times as they like, but wanting to produce a fair and balanced guide to the Windy City’s very best–SCENE followed the lead of our friends in Hollywood and elected an academy of voters comprised of Chicago’s prominent tastemakers and left the There are so many great places to eat, dance, drink and shop in this city that voting in their hands. We’ve handed over all control to our voting members, but it would be nearly impossible for us to narrow it down–and luckily, we didn’t as you can see by the names listed on page 102, we’ve assembled a pretty good have to. It’s been five long years since SCENE last brought you the Best of cast of characters! Chicago and we’ve taken it upon ourselves, once again, to bring you the very best in dining, nightlife and shopping, chosen personally by our city’s movers, So, take it from the top industry experts and make it your New Year’s resolution shakers and nightlife industry leaders. to check out the very best that our city has to offer in 2008. }} alinea 1723 N. Halsted, 312.867.0110 f 56 best restaurant Gibsons 1028 N. Rush, 312.266.8999 best restaurant f Runners Up Carnivale, La Scarola, Le Colonial Runners Up Carnivale, La Scarola, Le Colonial The American Automobile Association’s Gibsons is an iconic steakhouse that be- Five-Diamond dining list, which brought lieves bigger is always better. Boasting the number of AAA Five Diamond res- massive steaks, oversized martinis and taurants in Chicago to seven, the most desserts that could feed an entire family, of any city in the United States. Of this, Gibsons doesn’t scrimp on size…or taste. When the votes were tallied, it came Achatz says, “That’s a huge statement.” Run by Hugo Ralli and Steve Lombardo down to a tie for the coveted title of From the scientifically enhanced menu who know the restaurant business inside Best Restaurant. While these two culinary to their marathon meals, diners can only and out, this hot spot has delivered top- heavyweights have little in common, they expect the unexpected. The two options notch food, service and ambiance for both deliver top-notch dining experi- available are a 12-course meal for $135 almost two decades. “Gibsons was kind ences. or 24 courses for $195–an epicurean ex- of the resurrection of Rush Street,” notes perience that can easily last four to five original investor, Jack McHugh. While the Alinea, the gastronomy gem run by re- hours. However, based on the worldwide food is a perennial draw, so is the scene nowned chef Grant Achatz (a protégé acclaim, it’s worth the wait. Alinea has at this Rush Street landmark, which draws of Thomas Keller), has redefined mod- raised Chicago’s culinary profile while a mix of politicians, business bigwigs, For the classic Gibsons experience, stick ern cuisine. Achatz was granted the satisfying the palates of even the tough- stars and devoted diners. And speaking with red meat, sip their signature mar- most prestigious culinary award there is est critics. Even Gourmet magazine’s Ed- of that, General Manager Gregg Horan tini (and inspiration for the restaurant’s when he was named 2007’s James Beard itor-in-Chief, Ruth Reichl, calls Alinea the says, “The fun thing for me, a poor slob name) and cap off the meal with one Foundation Best Chef for the Great Lakes “Best restaurant in America.” Now that’s from the South Side, is that I got to meet of their enormous, indulgent desserts. Region. In 2006, Alinea made it onto really saying something! -Rachel Gillman two presidents here, Clinton and Bush.” -Rachel Gillman 57 Room 21 2110 S. Wabash, 312.328.1198 f best new restaurant Runners Up Brasserie Ruhlmann, DeLaCosta, Sepia, Table fifty-two well as a see-and-be-seen atmosphere, it’s the built-in reputation that gets people in the door in the first place: the man behind Opera and Carnivale—Jerry Kleiner—is responsible for Room 21. It’s the venue’s unique history that Playboy magazine’s Andrew Fearman likes best, but he also says it’s the “overall atmo- 58 It should come as no surprise that the sphere” that really appeals to him. While city’s best new restaurant has ties to Al the restaurant offers elegant American Capone. In fact, the South Loop hotspot cuisine that one could imagine Capone Room 21 was once the notorious mob- and Co. feasting upon, it’s the afore- ster’s largest speakeasy. Its moniker mentioned see-and-be-seen vibe that comes from the bootlegger’s hidden tun- keeps people coming back, seemingly nel that was discovered during renova- straight from an episode of Sex and the tions. The door at the end of the passage City. Room 21 is a chic magnet, attracting was inscribed “Room 21.” And while the sophisticated urban professionals, giving restaurant allows patrons a glimpse into them a not-so-secret hideaway of their the past with a visit inside the tunnel as own. -Jamie Murnane gibsons 1028 N. Rush, 312.266.8999 f Joe’s Stone Crab 60 E. Grand, 312.379.5637 best steakhouse best seafood Runners Up Capital Grill, David Burke’s Primehouse, Morton’s, Smith & Wollensky Runners Up Blue Water Grill, Catch 35, Hugo’s Frog Bar, Shaw’s f There are a lot of seafood places in town ent from John Cusack or Vince Vaughn that claim to have the freshest catch, but (both Chicago natives known to frequent one in particular stands out amongst the the steakhouse). rest–Joe’s Seafood, Prime Rib and Stone Crab. Of course, Joe’s is best known for 60 While the steaks may be what allures its stone crab (obviously, since that’s right people to begin with, the restaurant has in the name) and they seem to live up Gibsons has a reputation of a) having so much more: prime location (especially to expectations. But what really makes enormous, mouth-watering steaks and b) for those eager for after-dinner drinks Joe’s so great—the best—is how the stone executed.” At Joe’s, patrons, predomi- being one of the best places for celeb along Rush Street), better people watch- crab is presented. A fancy, but no-frills nately Rat Pack-ish in age and attire, are spotting. Both of these are entirely true, ing than the CTA and impeccable service. classic backdrop (dark tables, white table treated like royalty by attentive servers which is why this steak house is so be- Each table has not one friendly, helpful cloths, low lighting) and equally pristine donning suits and ties, who have the tim- loved. While the idea of celeb spotting server, but two, so you’ll never have to food presentation (no paper-lined bas- ing down just right. Considering all this, may seem like more of a touristy thing wait long for anything while rubbing kets here!) has Joe’s standing high above there should be no surprise that Joe’s to do (and trust us, Gibsons does get its meat-loving elbows with A-listers. “From competition. “We do a lot of tableside often has a wait—even if you have res- fair share of those), it’s a given here. Plus, the service to the food, everything is top presentations that you don’t see at a ervations—but it’s definitely worth it and it’s an almost unavoidable way to pass notch,” says Jeff Riney, area manager lot of other places,” says Executive Chef has even become part of its charm. Din- the time between courses that patrons of Equinox Fitness. “In my book, a steak Gary Baca. “I think our guests really ap- ing at Joe’s is an experience in which not can pretend they’re not really doing it. At isn’t a steak unless it tastes like a Gibsons preciate our approach to how we pre- rushing is all part of the allure. Gibsons, regular folks can feel no differ- steak.” -Jamie Murnane pare our food. It’s very, very consistently -Jamie Murnane 61 le colonial 937 N. rush, 312.255.0088 f best french Runners Up Bistro Margot, Bistro Zinc, Marché, Mon Ami Gabi while upstairs holds the lively Le Colonial lounge. The second-floor lounge features plush couches and a large mahogany bar where guests can sip cocktails on 62 Chicago is home to many fine French the all-season terrace overlooking Rush restaurants but this year, Vietnamese- Street. From soup to appetizers to main inspired French restaurant Le Colonial dishes, Le Colonial provides the opportu- stands apart with its unique dining ex- nity to try one-of-a-kind French-Vietnam- perience. Chicagoan Gina O’Donnell ese creations. “On a street where steak is describes Le Colonial as “truly the best king, and the street scene plays out every restaurant in the city” further explaining, night like a streaming video of all that is “not only is the food the best French Viet- va-va-voom, amid all of this Rush Street namese food ever, but the atmosphere madness, Le Colonial is a an oasis of transports you to another place.” Nestled pleasant dining and quiet dignity,” says inside a charming two-story townhouse Chicago Sun Times writer Pat Bruno. And located in Chicago’s revered Gold Coast, because of this, the venue has become a Le Colonial captures all the spirit of recent celebrity hot spot boasting recent 1920s-era French colonial Southeast Asia. guests like Dennis Quaid and Hollywood The first floor holds the main dining room couple Maggie Gyllenhaal and Peter with potted palms and woven chairs, Saarsgard. -Kristin Ritter La Scarola 721 W. Grand, 312.243.1740 f best italian japonais 600 W. Chicago, 312.822.9600 best japanese/sushi Runners Up Mia Francesca, Quartino, Rose Angelis, Rosebud Runners Up Coast, Mirai, Sushi Wabi, SushiSamba Rio who is cooking only for you. But it is the If you want your sushi served with a bus- food that makes La Scarola this year’s tling social scene, Japonais is Chicago’s Chicago’s Best Italian restaurant. best spot for raw goods. The rave reviews f and national exposure–which continue to 64 Placed on plain white dishes and paper lure celebrity guests like Angelina Jolie table clothes, it is not about the presen- and Jennifer Aniston–prove that this su- tation here but about the taste–just the shi mecca deserves the hype. Since their way Tony Soprano would want it. Joey opening in 2003, this beautifully decorat- Walking into La Scarola you are greeted Vitale, partner at Outfit Events, describes ed and ultra-hip River North destination with all the warmth of a typical Italian La Scarola as “untouched when it comes has regularly attracted an upscale crowd family. Portraits of Italian and Rat Pack to service, quality of food and vibe” and with an insatiable appetite for trendy legends scatter the walls and the atmo- notes that it has “the feel of a cozy neigh- cuisine in an equally swanky setting. the extensive sake list and stylish down- sphere is boisterous and welcoming. The borhood Italian restaurant but with all of While the eye candy is abundant, it’s the stairs lounge which offers a full bar and focus is solely on the guest at La Scarola. the buzz and patrons talking, eating and delectable menu that truly satisfies. You specialty cocktails–a perfect place for an And Owner Joey Mondelli, who previ- drinking, you feel like you are on Rush can expect exotic rolls, nigiri and sashimi aperitif or nightcap. Says Rockit Ranch’s ously owned Kelly Mondelli’s on Clark, Street. The owners make really make you that merit the high-end prices and en- Maura Daley, “During the summer, there is there to ensure that his patrons have feel at home.” There are no frills to La sure the restaurant’s top-tier reputation. is nothing like happy hour on Japonais’ the best experience possible. With their Scorala. but it is the unmatched cuisine And if you’re looking for something from Riverwalk, sipping their signature cock- hand-written specials, you truly feel as and old Italian charm that makes it this the land, the venue serves up excellent tail, The Floating Orchid, with a group of though you are visiting a family friend year’s Best Italian restaurant. -Kristin Ritter grilled Kobe beef. Another enticement is friends!” -Rachel Gillman 65 red light 820 W. Randolph, 312.733.8880 f best chinese Runners Up Ben Pao, Big Bowl, China Kitchen, Opera biance and sip a Mango Martini at the bar before being seated. Servers take every measure to cater to special dietary needs, and the menu is ever-changing.” Chef Jackie Shen offers up a wide array of taste categories such as “Fields and Cauldrons,” “Forest and Farm,” and “Rivers, Lakes, and Oceans.” Vegetarian diners are not forgotten, as Red Light features an entire menu of appetizing 66 Located in the trendy West Loop area, vegetarian options. Red Light further Red Light stands out with its deep-red wows with its unique dessert menu. To décor, tropical flare and delectable com- follow dinner, in-house Pastry Chef Susa- bination of fused flavors–all helping it to na Castillo prepares a full menu of entic- claim this year’s title of Chicago’s best ing options. Guests can choose from the Chinese restaurant. Runway model and Moist Almond cranberry orange cake to Chicagoan Kristen Grzemski chooses Jackie’s Chocolate Bag–a sinful combina- Redlight as the Best Chinese restaurant tion of Belgian white chocolate mousse, in Chicago saying, “I love to walk into fresh berries and raspberry sauce. Redlight and be immersed in the hip am- -Kristin Ritter VTK-Vong’s Thai Kitchen 6 W. Hubbard, 312.644.8664 best thai f Uncle Julio’s Hacienda 855 W. North, 312.a266.4222 best mexican Runners Up cozy, Panang, Satay, Tiparos Thai Cuisine Runners Up Adobo Grill, Frontera Grill, Lalo’s, Mexx at the Whiskey Associate’s Laura Windt. Look for new Boasting one of the most extensive Mexi- varieties of Pad Thai, along with their sig- can menus in the city and offering a fes- nature Thai curries, appetizer satays and tive atmosphere, Uncle Julio’s is one hot indulgent desserts. The only downside is tamale. f making a decision from the long list of 68 appealing options. As for the restaurant It is the authenticity of this vibrant can- For Thai food with a twist, VTK is the experience, VTK’s warm and welcoming tina that makes it the best in the city. The undisputed winner. While plenty of local ambiance transports diners across the menu offers everything from grilled quail drink menu is what truly sets them apart. restaurants offer nearly identical menus, globe with red-hued décor and Asian to frog legs to more typical Mexican Uncle Julio’s has truly perfected the art VTK gives diners a foreign taste and takes accents. Patrons can easily pass the favorites like sizzling fajitas wrapped in of the margarita, offering 23 types of conventional dishes in delicious new di- hours at the well-stocked bar, enjoying homemade tortillas and delicious enchi- tequila to make the frozen concoctions. rections. Their menu showcases flavorful enticing cocktails like a Lychee Bomb or ladas. If you can save room for dessert, Lincoln Parker and De Paul student Laura specialties made with a mix of traditional Thai-Jito, perfect accompaniments to the try one of their authentic Mexican cre- Moreno describes Uncle Julio’s as “the and unexpected ingredients. “I think VTK Asian rolls and potstickers. Adds Windt, ations like the sopiapillas–puffed pastries perfect place to go with friends after is the best Thai restaurant in the city be- “The drinks are always unique and fun covered with cinnamon and powder sug- work.” Helping to place Uncle Julio’s at cause its one of the only places in Chi- and really step outside the box. They ar, perfect in combination with the warm the top of its competition is its signature cago with a hip and exotic atmosphere are the total package.” While the River honey provided for dipping. Swirl, a delectable blend of margarita but still feels approachable. The food is North location is definitely Chicago, VTK always perfect and the Pad Thai is the delivers a truly international experience. The authentic fare at Uncle Julio’s is the as the “best ‘drunk off one’ drink in the best I’ve ever had,” says Elizabeth Berger -Rachel Gillman best Mexican cuisine in the city but their city.” -Kristin Ritter and frozen sangria dubbed by Moreno 69 Lou Malnati’s 958 W. Wrightwood, 773.832.0800 best pizza f Runners Up Giordano’s, Gino’s East, Pat’s, Piece Chicago-style deep-dish pizza comes served on Lou Malnati’s trademarked buttercrust (Lou Malnati’s is the only place in the city where you can find the crust). Amy Christensen, event planner for Rockit Ranch, dishes on her love for Malnati’s deep-dish: “I grew up in Vegas, so I grew up on Domino’s and Pizza Hut,” she says. “When I moved to Chicago, I couldn’t wait to get my hands on a ‘Chicago-style’ pizza, so I went to Lou Malnati’s. Amazing! Soon after I moved to Chicago, a friend fell seriously ill. He hardly had an appetite, let alone the 70 A Chi-town fixture for more than 30 energy to cook. I racked my brain try- years, the family-owned pizzeria caters ing to think of something that he could to deep-dish and thin-crust lovers of all stomach and Lou Malnati’s came to mind! ages. And with five locations citywide, I put in my order online and the next day, it’s easy for those who crave its cheesy his pizza arrived. He loved it and ate delicacies to get their fix. The restaurant’s every bite!” tavern on rush 1031 N. Rush, 312.664.9600 f best outdoor dining Runners Up Avenue M, Carmine’s, Flatwater Boutique couldn’t agree more. “The patio at Tavern on Rush provides a relaxing spot to sip wine and enjoy good food,” she says. “But, the real treat is the location, which provides the best people watching spot in the city. There is nothing better on a sunny day in Chicago.” Thankfully, the food, whipped up by Executive Chef John Gatsos, is just as good 72 When dining al fresco, you want a prime as the view. Known for their steaks, Tav- location, plenty of people watching and, ern also offers a hearty breakfast menu, of course, premium cuisine. When it gourmet salads, a range of seafood and comes to Tavern on Rush, run by General mouth-watering desserts, all perfect for Partners Phil Stefani and Marty Gutilla, an outdoor meal. While enjoying the there’s a limitless supply of all three. Situ- sunshine and seating during the warmer ated in the heart of the Gold Coast–a months, you can also leisurely sip their melting pot of shoppers, scenesters and signature cocktails, including oversized status seekers–Tavern is the perfect place martinis and spicy Bloody Mary’s, an es- to savor outdoor dining and a visual sential addition to their scrumptious Sun- spectacle. Gina O’Donnell of 2 Sisters day brunch. -Rachel Gillman RL – Ralph Lauren 115 E. Chicago, 312.475.1100 best lunch f 1470 N. Milwaukee, 773.489.0690 best breakfast Runners Up Eleven City Diner, Gibsons, Rockit Bar and Grill, Tavern on Rush Runners Up Ann Sather, Nookies, Orange, Tempo lunch at RL saying, “The entire staff is The Bongo Room’s loyal Sunday morn- amicable and the rich décor brings an ing visitors eat to the beat of their own aura of calmness to a busy day and an drum. The insanely popular Wicker Park important meeting.” Packed during Chi- brunchery serves up classic breakfast cago summers, the famous patio offers a fare prepared with untraditional twists. Ralph Lauren stands apart from the prime location for this city’s movers and “Seasonal menus, fresh ingredients and competition because its posh décor and shakers that occupy the fashionable din- those impossibly decadent pancakes ambiance are the perfect setting for a ing deck. are all a part of the magic of Bongo Chicago power lunch. Mirroring Ralph 74 the bongo room f Room,” says loyal patron and Skirt PR Lauren’s iconic style, this lunch haven This stylish lunch locale also takes the gal-about-town Jenn Lake. If you order upholds the same sense of refinement as honor of Chicago’s Best Lunch destina- up a stack of pancakes be prepared to the classic designer himself. Surrounded tion based on its exquisite cuisine. The trade in your typical butter and syrup for by plush leather, mahogany and old extensive appetizer selection ranges sassy toppings like crushed Oreos, warm English portraits, you feel as though from baked cheese with maple syrup and white-chocolate cream or graham crack- you’ve stepped off the busy streets of poached pear to other French-inspired er crumbles. Omelets can be stuffed with Chicago and straight into the pages of a delicacies like oysters by the piece or the your choice of not-so-typical cheeses, Ralph Lauren advertisement. Jill Sartori, charcuterie plate. But it is the Ralph Lau- with options including smoked gouda, and funky artwork) keep the hungry and a business development director at Ber- ren Classics, such as Chicken Hash and gorgonzola and asiago. The delish of- hung-over coming back weekend after nard HODES Group, explains that she’s the Crab Cake Benedict, that really stand ferings and mod, city-chic décor (think weekend, despite guaranteed long wait closed some of her largest deals during out. -Kristin Ritter exposed brick walls, light wood tables times. Sometimes, patience pays off. 75 manor 642 N. Clark, 312.475.1390 ' best nightclub Runners Up Bon V, Crobar, Enclave, Underground to have a great time, but it’s a classier type of time,” said Owner Mike Bisbee. Even the cocktail names boast an air of entitlement, such as the Ashford, a mix of Grey Goose L’Orange vodka, strawberry-infused rose nectar and a splash of orange juice, and the Warwick, 76 While most of us don’t have a fam- a blend of Effen Raspberry vodka and ily crest or heir status, we can still enjoy passion fruit Mojito syrup served on the the royal treatment at Manor, Chicago’s rocks. And if that’s not enough to ensure top nightclub. The lavish décor, impec- your patronage, Manor offers a con- cable service and air of privilege might cierge service for hotels, restaurants and intimidate commoners, but are the per- transportation. So even if you don’t live fect enticements for the city’s VIP crowd. on a private estate or count Prince Wil- Bottle service becomes an art form, tak- liam as a distant relative, you can still get ing luxury to new heights with ushers the white glove treatment at your very and servers catering to guests’ every own Manor. Adds Manor’s Kwesi Dei, “At desire. “Manor…is centered on great Manor we treat our guests like royalty. bottle service…it’s a cleaner, crisper Every need, every want is met and ex- place. That’s not to say you’re not going ceeded.” -Rachel Gillman y bar 224 W. Ontario, 312.274.1880 ' best lounge Thank YouChicago FOR VOTING Y THE BEST LOUNGE Runners Up Lumen, NV Penthouse, Plan B, Stone Lotus official industry night parties of promoter Tony Macey, who regularly draws a top crowd. And the fun doesn’t stop there. Lavish Thursdays are hosted by Jesse and Choon, while Global Adrenaline, Billy the Kid and Jernell Geronimo keep the weekends hot with The Gallery Fridays. Swing by on Saturdays when DJ Hiroki is on the decks. While Y Bar does have a DJ, it’s the lounge atmosphere–with bountiful bottle service–that creates a lower-key vibe, perfect for conversation, flirtation and inebriation. Take it from B96’s Eddie V who says, “It has the comfortable vibe 78 Upscale, intimate and stylish, Y Bar is of a lounge, but the musical intensity of the elite lounge for the fashion forward a dance club with Billy the Kid and Jer- cocktail crowd. If you’re looking for Chi- nell Geronimo…Y Bar also has the best cago’s best lounge experience, this is dancers up on those platforms....If I tried your destination. Mix up your week and to move like they do, I’d probably injure head there on a Wednesday for the un- myself!” -Rachel Gillman 224 W. Ontario . 312.274.1880 . www.ychicago.com 21+ . Dress to Impress Strictly Enforced stanley’s 1970 N. Lincoln, 312.642.0007 ' best neighborhood bar lincoln park Runners Up Apartment, Landmark, John Barleycorn, Zella some of the other contenders, Stanley’s does not offer the typical bar food or décor. Rather, the inspiration for both is the kitchen from a 1950’s television sitcom. Chefs behind Stanley’s grill can be 80 People love going to a bar where “ev- found cooking meatloaf, mash potatoes, erybody knows your name,” and speak- homemade macaroni and cheese, and ing of knowing people’s names, Stanley’s vegetarian lasagna. One Stanley’s lover Owner Donnie Kruse is friends with more posted on a Yahoo! Message Board that, celebrities than just about any bar own- “Stanley’s is the best comfort food in Chi- er in Chicago. Make sure to check out cago. I discovered it on a dreary winter their famous Live Band Karaoke every night when I was desperately seeking Sunday–you never know who you’ll see some down-home food. I found it at perform (past partakers have included Stanley’s. You are guaranteed to roll out Kid Rock and Eddie Vedder). For the past with a mean food coma but it is com- 15 years, Chicagoans have found this pletely worth it.” So, if you’re homesick comfort in Lincoln Park’s Stanley’s. Now for your mom’s potatoes and if you’re devoted patrons and SCENE readers are hopeless in the kitchen…catch a ride returning the favor by awarding it Best to Stanley’s. You won’t be disappointed! Neighborhood Bar-Lincoln Park. Unlike -Katie Piccirillo schoolyard martini park 3258 N. Southport, 773.528.8226 ' best neighborhood bar 82 151 W. Erie, 312.640.0577 lakeview best neighborhood bar gold coast/ river north ' Runners Up Barcelona, Kirkwood, Moe’s, SoPo Runners Up Citizen, English, PJ Clarke’s, Rockit Bar & Grille point). The Illini-dedicated Schoolyard is There’s a new favorite in town. From the often packed on the weekends or game owners of Light at the Bellagio in Las Ve- nights, and for good reason. The quaint, gas and Manhattan’s Marquee comes a unpretentious spot has plenty of TVs (not cocktail lounge (an offshoot of a Texas to mention a video wall), a spacious and nightspot) with a vibrant–yet comforting– lively outdoor area (for when it’s not ambiance. The designs of Jeffrey Beers freezing outside), more than 20 beers (of Japonais fame), which evoke an up- Lollipops and downing 24 Carat Dia- on draft alone and ever-changing food scale ski lodge, can be seen throughout mond martinis–as the bartenders shake Nestled among a strip of trendy eater- specials. That’s right, food! And not your the three big bars. “I wanted to create up blends of bourbon, pomegranate ies and more upscale bars, Schoolyard typical bar food either. Schoolyard blows a one-stop destination where people molasses and ginger ale. During the Tavern & Grill is a welcomed Southport other Lakeview neighborhood bars out can come to dine on a fun, creative warmer months there is outside seating haven, giving its predominately late 20s, of the water in terms of keeping people menu and sip on signature drinks while doting the sidewalk. Those looking to early 30s clientele the feeling they’re satisfied with jalapeno cheese stuffed listening to popular music on our state- really cut loose can head out onto the back in college with a more let loose pretzels, boneless sweet and spicy wings of-the-art stage,” said CEO Chris Barish. spacious dance floor to groove the night vibe than its neighbors. The Four Corners and even hangover-proof breakfast Upscale comfort food, signature martinis away. “Martini Park is a perfect fit with (Gaslight, Sidebar, West End, Kirkwood, paninis straight from their brand new and daily live entertainment make it the Chicago’s rich food heritage, dynamic Brownstone) bar keeps regular bar- kitchen. Says Chicago Sun Times writer perfect place for young, urban profes- music culture and focus on nightlife,” said hopping fun by hosting Trivia Night on Pat Bruno, “The food is reasonably priced sional types who work, live and play in Barish. “We are eager to…provide Chi- Tuesdays and holiday events (the Merry and is punched with panache here and the neighborhood, to kick back. They cagoans with a fresh, upscale nightlife Mustachmas party never fails to disap- there.” -Jamie Murnane chat while snacking on Buffalo Chicken choice.” -Kira Coplin 83 McGee’s Tavern 950 W. Webster, 773.549.8200 ' best sports bar lincoln park Runners Up Grand Central, Joe’s on Weed, Kincade’s, Lion Head Pub open to the street make this an airy spot and one of the city’s handsomer Irish pubs. After work, the bar hosts a collegiate crowd (namely Ohio State fans) eager to mingle with the just-off-theclock young professionals–all of them texting scores broadcast on the bars’ 50or-so screens. And while the TVs keep fans posted on the latest goings on in the sports world, the nearly 30 brews on tap keep things hopping for the bartenders. Hungry fans fear not, the hot spot offers up a tasty brunch with a Bloody Mary 84 You know a good bar when you’re in bar as well as burgers, soups and salads. one and judging from all the drunken As Freddie Kole of Chicagotwentysome- screaming, sloppy hugs and high fives, thing.com says, “When looking for a Lincoln Park’s McGee’s Tavern is just that. crazy night, McGee’s is the place to go, An unassuming neighborhood watering especially during the week. The place is hole on Webster, the dark wood bar and always busy and is always a good time.” furnishings, and French windows that -Megan Baldwin Moe’s cantina 3518 N. Clark, 773.248.0002 ' 86 best sports bar lakeview rockit bar & grill 22 W. Hubbard, 312.645.6000 best sports bar gold coast/ river north ' Runners Up Casey Moran’s, The Central, Cubby Bear, The Ivy Runners Up Citizen Bar, English, Hunt Club, McFadden’s restaurant and Saloon Cantina. Located in the heart of Wrig- At Rockit Bar & Grill people watching is leyville, this Clark Street sports bar boasts as much of a sport as the Bears game. enough flat screens to rival a Circuit City Brought to life by the Rockit Ranch Pro- and offers retractable glass garage ductions team–Billy Dec, Arturo Gomez doors so you can rag on rival fans as and Brad Young–the venue is known for they walk by. With top-notch Mexican its bevy of celebrities (Jeremy Piven, Da- tapas and a host of ballpark favorites in vid Schwimmer and Danny Masterson, a home team atmosphere, John Madden to name a few) who have frolicked in couldn’t dream up a better place to hang the rugged-chic digs designed by Nate out with his jock buddies. Stocked with a Berkus. They are also now known for full bar, Moe’s offers tasty margaritas, their Rockit Burger nationwide–which weekend and summer games, Rockit has The guys behind the ever-popular John sangria and Mexican beers, as well as Good Morning America names as one one of the best brunch and lunch menus Barleycorn bars knew what they were an extensive tequila selection. “Moe’s is of the best burgers in the country. But in town and for an after-work cocktail, doing when they took the old Crystal Car always packed on game day, and then the great thing about the bar, says Public early dinner or a night out with friends, Wash and converted it into a Mexican well into to morning every Friday and Relations Director Maura Daley, is that it is definitely the place to be.” But ac- cantina. Sports are a religion in Lakeview, Saturday night,” says Jason Erkes of the it has something for everyone. “Rockit cording to Daley, there is one rule of and whether you’re a Cubs fan or not, Chicago Sport and Social Club. “Its loca- is your atypical sports bar. In addition thumb: Get to Rockit before 10 pm on there’s no better place (besides Wrigley tion, atmosphere and music bring people to the great food, you can take advan- weekends, or plan on standing in line. Field) to enjoy the game than at Moe’s back week after week.” -Megan Baldwin tage of the relaxed, fun atmosphere. For -Megan Baldwin 87 zella 1983 N. Clybourn, 773.549.2910 ' best beer garden Runners Up Casey Moran’s, Mickey’s, Moody’s, Sheffield’s list add, “Check out Zella’s.” This year, Zella’s was appropriatley awarded the title Best Beer Garden. The outdoor patio–with its trees, fresh air, large space, young crowds, dance music and over 20 beers on tap–is the scene of much excitement in the summer and 88 While snow covers every inch of Chica- anticipation in winter months. Moreover, go, you spend the too dark nights long- patrons receive everything in one loca- ing for sunshine. The weather prevents tion. The inside décor houses an upscale the late-night binges and, in truth, your restaurant while the patio provides ad- sanctuary has become your couch, a cup equate space to mix and mingle. Sean of cocoa and reality television. But don’t Parnell of the Chicago Bar Project rec- lose faith. Warm weather will return and ommends “checking out the beer garden with it will come the capability to occupy on a summer afternoon or weeknight.” the plethora of Chicago beer gardens. So, start dreaming of soaking in the After all, when 5 pm rolls around, every sun. After a Chicago winter, we all de- working man and woman deserves a serve a daydream…and another round. cold beer. So while making your to-do -Katie Piccirillo Webster’s wine bar 1480 W. Webster, 773.868.0608 ' best wine bar Runners Up Bin 36, Cru, DOC, Pop’s for Champagne loud, and the servers are incredibly helpful when it comes to navigating people through the somewhat intimidating list of wines. This is one of the things General Manager Jason Normann prides Webster’s on as well. “Our staff loves talking to people about wine,” he says. “Wine is Webster Wine Bar is a standout among made in all different parts of the world— other wine bars. Its dark, candlelit atmo- and our wine list represents that—so we sphere and ever-changing extensive wine try to get people to step outside the box list gets people in the door, but it’s the and try different kinds.” non-pretentious atmosphere, plush velvet 90 sofa, outstanding cheeses and tasty arti- And, for the wine novices hoping to choke dip that keep them there for hours. learn more, one of the best parts is the Being off the beaten path (Webster just fact that selections can be ordered by West of Clybourn) helps make Webster’s the glass. Don’t like one selection? You’re the perfect place to linger, sip various not stuck with an entire bottle. Webster’s wines and chat. It’s ideal for an intimate convenient location makes this a great date or just a night to catch up with place to bring friends or snuggle up with friends. The music is relaxing and not too a special someone. -Jamie Murnane the peninsula 108 E. Superior, 312.337.2888 ' 92 best hotel bar house of blues 329 N. Dearborn, 312.923.2000 best live music ' Runners Up Coq d’Or, Crimson Lounge, J Bar, Whiskey Bar and Grill Runners Up Abbey Pub, Double Door, Metro, Schuba’s possible for one bar to satisfy everyone, Located just off Chicago’s famous Wack- The Bar at the Peninsula Chicago comes er Drive, the House of Blues has been pretty close, without making sacrifices. rockin’, rollin’ and singing the blues since Amid plush surroundings, the elegant 1996. Musicians of all stripes have strut- space offers the intimate feel of a pri- ted their melodious stuff on the House vate club–think plush armchairs, dark of Blues stage, including Alicia Keys, The wood interior and low lighting–complete Who and B.B. King. Along with its far- with a roaring fireplace and an array of reaching array of talent, the venue boasts premium cocktails (including The Penin- a funky, colorful and endlessly vibrant sula’s new, privately blended Woodford décor that’s not replicated anywhere else Reserve Bourbon). But it’s the friendly in the city. Guests at the House of Blues eschew your typical church service and service staff perched behind the marble are immersed in a psychedelic environ- feel the spirit with the House of Blue’s bar that really keep the place ticking. Ac- ment that incorporates everything from popular gospel brunch, which combines Upscale dining, first-rate spas and fitness cording to Freddie Kole, there’s no better folk art to religious icons. “Love it!” says an all-you-can-eat, Southern-style buf- facilities make up this top-tier hotel chain. to place in the city to sip a martini and Skirt PR’s what’s-hot aficionado Chel- fet with rousing music from different Tastemakers and celebrities looking for relax in an old-school sexy ambiance. sea Monter about the House of Blues. gospel groups. VIPs get access to the a hideaway, take up residence at the “It’s a great place to grab a drink,” he “It’s an intimate venue where there isn’t über-exclusive Foundation Room, which award-winning Peninsula Hotels, known says. “The intimate setting and the sleek a bad seat in the house. We saw John is ornately decked out with lounging fur- for their exceptional service and luxuri- look make it the perfect place to enjoy a Mayer there when he was playing for niture, embroidered silks and a roaring ous comfort. And while it’s practically im- quiet night.” -Megan Baldwin The MIX–great acoustics!” On Sundays, fireplace. 93 DJ White shadow paul blair ' best local dj Runners Up flipside, nathan scott, ryan pulano, victor r “People know that when White Shadow is spinning, it’s going to be a great night. He has a full understanding of the audiences he spins for. That’s what makes him the best at what he does. He gives the people what they want.” More than just providing a soundtrack to a party, White Shadow understands Chicago’s evolving musical tastes and strives to deliver them in new and creative ways. “I will play anything that is good music,” he says. “I try to educate while I am entertaining.” This year that education will go a step further as he begins his next venture, 94 Paul Blair mixes some mean music. As DJ Maxwell and Carter, a music consulting White Shadow his taste in vinyl and skill firm designed to help business better at making other artists’ music more fun select their choice of music. “The funny to dance to, has made him one of the thing is,” he says, “when you change the city’s most sought after entertainers. As music, people start paying attention.” Kristen Tischhauser of Grace PR explains, -Megan Baldwin akira 1922 W. North, 773.276.5650 best men’s boutique Runners Up Apartment 9, Haberdash, Jake, TK Men stores spreading all over Chicago. The newest addition slated for early spring is another men’s boutique. One of the major reasons that Akira’s so successful is that they produce more fashion shows 96 Located just down the block from the in just one month than most stores do in original women’s flagship boutique, Akira a year. When they’re not hosting them is leading Chicago in high fashion–both in their very own venue, you can often men’s and women’s–by overwhelming find Akira-clad models strutting down margins. Unlike other popular boutiques, the runways at Chicago’s hottest charity Akira focuses on customer service and events and nightclubs. “The owners of easy accessibility. Displays are arranged Akira are the hardest working people in by color and designer, which makes fashion retailing in Chicago and it shows,” shopping quicker and easier. Another says SCENE publisher Ted Widen. “They perk is the availability of personal shop- somehow run their business from noon pers. These designated fashion elitists to 9 pm, travel to every clothing show in make the experience more pleasurable America and put on fashion shows every for the indecisive male and the impatient week. Plus, they are out at the hottest girlfriend. The result of this concentra- bars, partying and working the crowd.” tion on quality and service has Akira -Katie Piccirillo akira 1814 W. North, 773.489.0818 best women’s boutique 98 Nordstrom 55 E. Grand, 312.464.1515 best department store Runners Up Francesca’s, Intermix, Jake, She Runners Up Barneys, Bloomingdale’s, Macy’s, Neiman Marcus tropolis. What you long for is originality. Boasting the mother of all fabulous shoe What you desire is color. And you want departments, Nordstrom is the best place high quality at a moderate price. What in the city to max out your credit card. you need is Akira Women. Celebrat- After getting your kicks browsing through ing its fifth anniversary, the boutiques sole styles from designers like Marc Ja- are taking Chicago by storm. And, in cobs, Betsey Johnson and L.A.M.B., head this weather, you need something to over to the beauty department. Cosmet- brighten your day. The boutique features ics counters are miraculously clean and bold prints, bright colors and reasonably stocked full of skin-saving potions from priced accessories. In other words, de- lines like MAC and Laura Mercier. There signs you aren’t likely to find anywhere are also top-of-the-line fragrances, hair- else. One of the three store owners Jon care and skin-care products. In the back Catay defends his desire for individuality of the first floor, a beautifully displayed “Nordstrom really understand their tar- and uniqueness by saying, “If the look is accessories collection includes everything get customer,” says Modern Luxury fash- constantly changing people will always from handbags and jewelry to hosiery ion associate and Chicago’s style it-boy be interested to see what comes next.” and scarves. Head upstairs to browse Graham Kostic. “It’s always a smart buy Sure you have heard of the Magnificent So stop fretting about what to wear to through staggering stylish fripperies on a variety of different levels–fit, style, Mile, but these run-of-the-mill depart- Underground this weekend. Akira is sure from designers that run the gamut from sizes. And to top it off, the assortment ment stores and designer delicacies can to have an outfit that will rake in compli- trendy to classic (you’ll find everything is always as colorful and sweet as their be found online or in any major me- ments! -Katie Piccirillo from Billy Blues to Dolce and Gabbana). employees.” 99 exhale spa 945 N. State, 312.753. 6514 best chicago spa crate & barrel 646 N. Michigan, 312.787.5900 best furniture store Runners Up Asha, Gordon in Lakeview, Mario Tricocci, Urban Oasis Runners Up Room & Board, Roy’s, Walter E. Smithe, Z Gallerie establishment also offers hour-long Inside Michigan Avenue’s Crate & Bar- classes in the disciplines of core con- rel, shoppers find a multi-level paradise ditioning, which includes Core Fusion, of all things homey: from kitchen goods Core Energy Flow, Pilates and yoga. to bedroom accoutrements, from picture The dramatic, temple-like room where frames to tins of gourmet hot chocolate, classes are held is a primary example this shop has got it all. And come Christ- of the peaceful atmosphere needed to mastime, it’s not unusual to see a line out- After your holiday binge on Christmas, relax and unwind. Exhale’s Mind and side of this gift-giver’s heaven. Having it cakes and caffeine, your New Year’s Body Spa Director Stacy Levy promises all is one thing that keeps shoppers com- resolution is to tone up. But gyms are excellent results. “This transformational ing back for more to Crate & Barrel, but furniture in less than 30 days, Crate & packed with food lovers who made the fitness experience will deliver washboard it’s also the stylish design of the merchan- Barrel has a great selection of in-stock same solemn vow. Exhale Spa is the abs, a tighter higher backside and a per- dise that appeals to folks looking to perk pieces and a wonderful local delivery ultimate solution, which is why readers fectly toned body,” Levy says. “This allows up their homes. “Crate & Barrel is a great service.” And although the chain is now a awarded the establishment Best Chi- guests to work from the inside out.” So, overall ‘household’ resource, one-stop national powerhouse (the very first Crate cago Spa. This oasis focuses on mind- for the lean and muscular body admired shop for people to gather the basics,” & Barrel opened on Wells Street in 1962), body wellness, forcing you to leave your on Hollywood stars such as Jennifer says in-demand interior designer Suz they’ve kept their prices refreshingly rea- troubles and those extra pounds at the Aniston–a persistent yoga participant– Maxwell. “Their gift registry for showers, sonable. So go ahead, pick up an indoor door. Much like other Chicago spa hot practice Core Fusion at Exhale. After all, weddings or house-warming has a great grill or a waffle maker or two, because spots, Exhale offers massages, esthetics elastic waste bands and worry lines are selection and is one of the easiest to use. it’s nearly impossible to leave this store and acupuncture. However, this unique out this season. -Katie Piccirillo For clients in the Chicago area who need empty-handed. 100 101 the academy scene’s “best of” voters chicago’s top tastemakers Jennifer Krane, Chicago White Sox Maura Daley, Rockit Ranch Productions Jernell Geronimo, Geronimo Prod. Meghan Schwalberberg, Hotel Sax Joanna Molnar, Climax Lounge Michael Bisbee, Rino Joe King, Le Colonial/Rockit/King Café Michael Jerit, Mickey’s Bar & Patio Joel Morales, The James Michele Silverman, Stone Lotus Lounge Joey Vitale, Outfit Events Mike Ruffalo, Melting Pot Tiffany Morgan, Casey Moran’s David Anthony, Scene Magazine John Dulleck, Judge & Dolph Molli Megasko, Arment Dietrich Ali Hazlinger, Zapwater Comm. David Mitria, Eat Well Drink Better Inc. Jonathan Drews, Ketel One Vodka Natalie Sturgis, Skirt PR Amanda Puck, XA: Experiential Agency David Zapata, Zapwater Comm. Jonathan Landan, Alife Group Nicholas Aguirre, Brown-Forman Amy Dabb, Newtire Industries Dina Mansur, Entendre Jonny Imerman, Imerman Angels Paul Blair, DJ White Shadow Andrew Fearman, Playboy DJ Rock City, Rock City Inc. Julia Shell, Ala Carte Entertainment Pete Krehbiel, Molex Inc. Andrew Landan, AOL Time Warner Donnie Kruse, Stanley’s Julie Darling, D/C Inc. Phillip Sylvester, Rok Bar Miami Anthony T. Priola, Oak Street Bistro Ed Mallof, Man Marketing Kasia Koniar, Elite Model Management Rachel Moorhead, Moet Hennessy USA Ashley Sneddon, Mad River Bar & Grill Elizabeth P., Rockwell Lounge Keely Selko, The Redhead Piano Bar Rob Belushi, Second City Audarshia, 312 Dining Diva Emily Hermes, Bon V Kim Lichtenstein, k101 Agency Robert O’Connell, Outfit Events Barbie Adler, Selective Search Emily Liberman, Grace PR Kimberly Burt, Moet Hennessy USA Ryan Golden, Plan B Bar + Kitchen Billy Dec, Underground Eric Macapugay, OMD Kostas Savakis, NV Penthouse Lounge Sarah Burdell, LMC Brad Young, Underground Freddie Kole, ChicagoTwentySomething.com Kristi Ryan, Grace PR Sarah Preston, Playboy/Chicago Mag. Brandon Zisman, Stone Lotus Lounge Hunter Cannon, Bon V Kwesi Dei, RiNo/Manor Shelley Howard, ShelleyVision Carrie Scott, Rednofive James Brown, Rockwell Lounge Laurie DeGiacomo, Blast Marketing Stacey Freshour, Park Hyatt Chicago Chelsea Monter, Skirt PR James Feeley III, Obsession Chicago Linda Lofstrom, Future Brands Llc. Stacy Levy, Exhale Spa Chris Walsh, Sangamon Studios James Lasky, Hunt Club Lou Canellis, ABC TV Steven Greaves, Crimson Lounge Cindy Kurman, Kurman Communications Jason Erkes, Sport and Social Club Maral Abrahamiam, Hotel Sax Tim Borden, Borden Enterprises Colin Comer, Manor Jeff Ellman, Humatal Marco Morelli, Moonbathing Prod. Tommy Wang, Threeheaded Productions Dan George, NV Penthouse Lounge Jeff Riney, Equinox Fitness Clubs Jerry Kleiner, Kleiner Design Vince Pusateri, Judge & Dolph Dana Weiss, Fairmont Jen Hansen, Le Colonial Marisa Molinaro, Kleiner Design Woodrow Levin, Unique Productions Dave Butler, ABSOLUT Jen Schefft, Weber Shandwick Matt Diechl, Enclave Chicago 102 103 cheat sheet Your personal clip-and-carry guide to the Best of Chicago 2007, this Cheat Sheet will keep you in the know. DINING Best Restaurant Alinea Best Breakfast Bongo Room Gibsons Best Lunch RL Restaurant Best New Restaurant Room 21 nightlife Best Seafood Joe’s Stone Crab Best French Le Colonial Best Italian La Scarola Best Chinese Red Light Best Thai Vong’s Thai Kitchen Best Mexican Uncle Julio’s Best Pizza Lou Malnati’s Best Outdoor Dining Tavern on Rush 104 Best Sports Bar Gold Coast/ River North Rockit Best Beer Garden Zella Best Nightclub Manor Best Hotel Bar Peninsula Bar Best Lounge Best Wine Bar Y Bar Webster Wine Bar Best Lincoln Park Bar Stanley’s Best Live Music House of Blues Best Lakeview Bar style Schoolyard Best Gold Coast/River North Bar Martini Park Best Sports Bar Lincoln Park McGee’s Best Sports Bar Lakeview Moe’s Cantina Best Department Store Nordstrom Best Men’s Boutique Akira Men Best Women’s Boutique Akira Women Best Spa Exhale Best Furniture Store Crate & Barrel 106 107 articleSCENE SCENE ENTERTAINMENT 108 January tends to be the month that everyone recovers from those holiday hangovers key choices in chicago happenings Robert luce while huddling inside from the cold winter. The plus of living in Chicago is that regardless of the frightful weather outside, there is always something happening to make you dust off your boots and brave the onslaught of Jack Frost. Akira (1814 W. North), Chicago’s rapidly growing and fashionably unique boutique, brings the Harajuku fashion show to SushiSamba Rio (504 N. Wells, 312.595.2300) on Thursday, January 10. Bringing the outrageous style of Tokyo to Chicago, Akira and SushiSamba combine their creativity and style to create this fashion event for the premier of SushiSamba’s “Harajuku Thursdays.” Sponsored by 10 Cane Rum, this Harajuku-themed fashion show will be held in SushiSamba’s plush private room that overlooks Chicago’s gorgeous skyline. Guests can enjoy specialty cocktails by while enjoying passed hors d’oeuvres from SushiSamba’s menu. Doors open at 9 pm, and the runway show will begin at 10 pm. For more information visit Akirachicago.com. Grammy-award winner Common headlines the benefit concert and silent auction “Dare to Dream” on Saturday, January 12 at 7 pm at the House of Blues (329 N. Dearborn, 312.923.2000). Hosted by Platform-One Entertainment, the event raises money and awareness for the National Foundation for Teaching Entrepreneurship and The Common Ground Foundation. Both non-profit organizations are committed to improving the lives of Chicago’s youth through education and student enrichment programs. The event also features indie rock band Office and several other acts, as well as a silent auction where attendees get to bid on oneof-a-kind music, sports and entertainment merchandise and memorabilia. Tickets are $45-$75. For more information, go to Ticketmaster.com. }} Akira fashion show common 109 ENTERTAINMENT c o n t i n u e d You may think that you only have one New Year to celebrate but the Far East has something to fill you in on. The Chinese New Year Spectacular returns for its third consecutive year at the Arie Crown Theatre on Friday, January 25 at McCormick Place (2301 S. Lake Shore). On Friday, the fun begins at 8 pm and continues on Saturday from 2-7 pm. Described as the largest celebration of Arie crown theatre dancers Chinese culture in the world, the Chinese New Year Spectacular uses an international cast of more than 70 dancers, vocalists and musicians, an elaborate musical score, dazzling projections and stunning costumes to transport audiences back almost 1,500 years to the height of China’s Tang Dynasty. Tickets are $28–$128 and can be purchased at the box office, by phone at 312.559.1212, or online at Ticketmaster.com. If you’re still pinching pennies after the tough holiday season, then check out Chicago Sport and Social Club’s Winter Luau taking place at Joe’s bar (940 W. Weed, 312.337.3486) on Friday, January 25. The doors to this free event open at 9 pm with Johnny Russler and the Beach Bum Band going on at 10 pm. If cool jams and the decked out luau atmosphere aren’t enough winter luau for you, after downing the wide assortment of drinks at the event you can challenge your fellow patrons to a limbo competition. Visit Chicagosocial.com for details. }} 110 ENTERTAINMENT c o n t i n u e d conducted by Suzanne Acton fill the auditorium with the sounds of this soulful reinvention of Handel’s Messiah. This annual celebration of Martin Luther King, Jr.’s birthday Ever wished that you could do more for that is quickly becoming one of Chicago’s favorite annual events. Tickets are $30-$59. For person standing off the expressway then just more information call 312.902.1500 or visit Auditoriumtheatre.org. giving them a dollar? On Monday, January 28 from 7-9 pm, The Night Ministry, Bringing a brand of comedy that’s stated in its Chicago Coalition for the Homeless, and name, The Edge Comedy Club, located at Center on Halsted co-sponsor “It stARTs The Chicago Center for the Performing Arts with you,” an art/talent show and speak (777 N. Green), offers hilarious cutting-edge out hosted by HELLO!, Homeless Experts Liv- comedy four nights a week. The Club was ing Life’s Obstacles! The event features the founded by Dave Odd, a Chicago Comic with 10 talents of homeless and formerly homeless years of experience producing and performing youth. Since 1976, The Night Ministry, a non- live comedy shows. The Edge offers a showcase profit, non-denominational organization, has responded to the needs of those they on Wednesday nights that allows up-and-coming serve–regardless of race, ethnicity, religion, sexual orientation or social status. The comics an opportunity to bring their own jokes event takes place at the Center on Halsted, (3656 N. Halsted, 773.472.6469) on the and style to an audience. On Thursdays, they third floor in the Hoover-Leppen Theatre. Admission is free. For more information visit present their “New Faces Showcase,” a show- Thenightministry.org. case/audition night for new-to-Chicago comics IT STARTS WITH YOU looking for a spot on their weekend shows and RUDY ASCOTT The birthday celebration of the great civil rights other productions. Fridays and Saturdays are the best live comedy deals in Chicago. leader Dr. Martin Luther King Jr. begins at the Nationally touring comics, as well as some of the best “almost famous” Chicago comics, Auditorium Theatre of Roosevelt University (50 can be seen in a theater setting for only $10 on Wednesdays and Thursdays and $12 E. Congress Parkway) as Too Hot to Handel: The on Fridays and Saturdays. There is a full bar available and plenty of parking in the lot Jazz-Gospel Messiah plays on Saturday, Janu- across the street. Showtimes on Wednesdays and Thursdays are 8:30 pm and on Fri- ary 19 at 7:30 pm and on Sunday, January 20 at 3 days and Saturdays at 10:30 pm. Visit Theedgecomedyclub.com for more details. pm. An annual celebration of Dr. Martin Luther King too hot to handle 112 Jr.’s birthday with almost 200 performers on stage, this Looking to cut a rug inside as the snow plows cut the ice outside? Giordano Jazz soulful jazz-gospel interpretation features two mem- Dance Chicago holds its sixth annual ‘Dance with Us’ benefit on Saturday, bers of the dynamic tenor trio Cook, Dixon & Young, January 26 from 6 pm to midnight at the University Club of Chicago (76 W. plus soprano Alfreda Burke and the citywide Too Hot Monroe). Guests have the opportunity to dance with the professional company mem- Choir (under the direction of Old St. Pat’s Bill Fraher). bers, a perennial highlight of the event. GJDC Artistic Director Nan Giordano and Pam A 50-piece symphony orchestra and a jazz ensemble Kendall are co-chairs of the benefit committee. At the top of the evening, guests will be 113 ENTERTAINMENT c o n t i n u e d greeted by GJDC men in tuxedos and GJDC women clad in exclusive one-of-a kind gowns designed by Elda de la Rosa, well known for her beautiful creations. After pre-dinner cocktails, guests move to the elegant Cathedral Hall overlooking Millennium Park where they will be served dinner. After dinner, guests can dance the salsa, swing, tango, foxtrot and other popular dances with their partners or with a Giordano dancer whose card they have “reserved” with an additional donation. Benefit tickets are $300 and up. All reservations will be held at the door. Attire for the evening is black tie and valet parking is available. For tickets or more information call 847.866.6779 or visit GiorDANCE WITH US BENEFIT danojazzdance.com. Still can’t shake the enjoyment of the wide variety of cocktails available to you at that New Year’s party? Wish you had the liquor know-how of Sam Malone? Let Motel Bar (600 W. Chicago, 312. 822.2900) give you some help with Booze Clues on Saturday, January 26 from 6-7 pm. Help kick-off this seasonal series and learn how to properly prepare a classic, the ultimate artini! Owner and master mixologist Hubie Greenwald spearheads this interactive cocktail class, which is designed to teach both the history and proper method of mixing up some of your favorite libations. In addition to walking away with a little bar knowledge under your belt, each guest receives a gift bag filled with cocktail recipes and other goodies courtesy of SKYY Vodka and Miller’s Gin. Now you can be confident in throwing any cocktail party! For additional information visit Themotelbar.com. scene you are here ▼ best of chicago 54 entertainment 114 fashion 118 drinks 142 Photopage bar 116 Photopage Bar 117 Tunic dress in beige by Miguel Adrover. Boots, $675 by Salvatore Ferragamo. Black-and-white shirt/ blousing by Issey Miyake. Leather pants by Jean Paul Gaultier. Velvet and sheer blouse by Rei Kawakubo for Comme des Garcons. Pants by S. Wauchob. Shoes, $480 by Stephane Kélian. Velvet and polyester bell dress by S. Wauchob. Shoes, $480 by Stephane Kelian. Tunic coat in red by Christian Lacroix. Dress by Chloe. Boots, $1,870 by Ann Demeulemeester. Scarborough Bluffs, Ontario, Canada Top and skirt by Ruffo Research. Boots, $40 from Army Surplus. Red leather dress by Liz Collins. Plaid coat blouse by Krizia. Pants by Rubin Chapelle. Leather Jacket by Bottega Veneta. Tunic dress by Yohji Yamamoto. Boots, $1,870 by Ann Demeulemeester. Make-up: Kelly Meredith, Judy Inc., Toronto; Hair: Tony Char, Judy Inc./ Salon Jie, Toronto; Model: Martine, Next Agency, NY; Photographed on location at Scarborough Bluffs, Ontario, Canada. Where to buy: Bottega Veneta, 800 N. Michigan, 312.664.3220; Ruffo Research, New York, NY, 212.840.5800; Chloe, 5, Avenue Percier, 75008 Paris, France, 33 1 44 94 33 33; Issey Miyake, 119 Hudson, New York, NY; Salvatore Ferragamo, 663 Fifth Avenue, New York, NY; Miguel Adrover, 149 Bowery, New York, NY; Jean Paul Gaultier, 30 rue du Faubourg, Saint Antoine, Paris, 01.44.68.85.00; Comme des Garcons, Hefjina.com; S. Wauchob, Store. anastasiausa.net; Christian Lacroix, Christian-lacroix.fr; Liz Collins, Lizcollins.com. Prices available upon request. L-R, Shirt, $186 by Hugo Boss. Pants, $280 by Ferre Jeans; Shirt, $118 by Diesel. Jeans, $310 by Ferre Jeans. Jacket, $285 by Junya Watanabe, Shirt $150. D&G, Jeans, $185 by Junya Watanabe. All shoes by Polo. Jacket, $145 by J. Lindenberg. Jeans, $150 by Ferre Jeans. Shoes, $150 by Diesel. Jacket, $170 by J. Lindenberg. Shirt, $110 by Hugo Boss. Jeans, $285 by Just Cavalli. Jeans, $160 by Ferre Jeans. Shirt, $145 by D&G. Sweater, $145 by Just Cavalli. Shoes, $150 by Diesel. Sweat top, $140 by Diesel. Shirt, $110 by Junya Watanabe. Jeans, $170 by Diesel. Shirt, $175 by Junya Watanabe. Belt, $65 by Ferre Jeans. Jeans, $185 by Just Cavalli. Shirt, $185 by Just Cavalli. Jeans, $150 by Ferre Jeans. Shoes, $150 by Diesel. Stylist: Alisa Kroft @ Artist Group, Toronto; Grooming: Kelly Meredith, Judy Inc., Toronto; Models: Jeremy and Dimetri, Giovanni Agency; Mark, Next Agency Where to buy: Diesel, 923 N. Rush, 312.255.0157; Neiman Marcus, 737 N. Michigan, 312.642.5900; Bloomingdale’s, 900 N. Michigan, 312.587.8962; Barneys New York, 25 E. Oak, 312.587.1700 142 drink articlereport SCENE LANDMARK’s XOXOXOXO Martini The Liquor Snobs (LiquorSnob.com) like the quality and smooth taste.” Noticing their martinis extra-dirty, but using the this, the Snobs took it a step further, mix- high-end Level Vodka changed the way ing tier Level with rosemary, “We’re not they knocked back their drink. They sure what possessed us to mix them, but began mixing up their martinis extra dry we have to admit the rosemary added so the vermouth wouldn’t take away from an interesting level of complexity to the the taste of the vodka. “And that’s say- drink. We also have to say we liked it... ing something–vodka martinis are usu- and admit we drank them with our pin- ally two parts vodka to one part dry ver- kies extended.” mouth, and we usually add another part The Quintessential Cocktail: The Martini Stephanie Miller of olive brine to give it that filthy texture,” Be that as it may, there’s no denying the the Snobs said. “The fact that we wanted rise of the vodka martini and the fall of to drink ours dry (as little vermouth as the gin martini. This is partly due to the possible, for you change in perception of what constitutes martini virgins), a dry martini–dry originally referred to with only a twist a martini made with French vermouth of lemon, says rather than Italian. Now, a dry mar- something about tini means using less and less vermouth, whether it be Italian Martini & Rossi or French Noilly Prat. Consequently, novice mixologists are just serving up a cup of really cold gin. This would be okay if you were a gin connoisseur, but to a new drinker and to a majority of people, the Recent years have seen a proliferation of martini bars and martini menus. So juniper botanicals overwhelm the palate it’s no wonder that there’s confusion as to what constitutes a real martini. And and the alcohol burns. So, of course, a the answer still bears fault as some claim that the original cocktail calls for gin, smooth, odorless liquor would be pre- sweet vermouth and orange bitters, while others believe it’s a dash of Mara- ferred. Enter the vodka martini. schino liqueur that was part of the first drink. Regardless, it’s a fact that gin not vodka was the original liquor base of the martini. This isn’t to say that a vodka Smart brands like Absolut carry flavors “martini” isn’t delicious, but it needs to be said that there is no such thing as a like Pears, Raspberri, Apeach and Citron vodka martini, a chocolate martini or an apple-tini for that matter. making martini mixing appealing to the 143 drinks c o n t i n u e d masses. Strained into a sugar-rimmed glass, Absolut Kurant and Absolut Raspberri are mixed with blueberry puree and lemon juice (not to mention straight Absolut) to make up the delectably delicious Lily Martini recipe. How Carrie Bradshaw is that? “The vodka martini is the epitome of cocktail sophistication,” says Claire Smith, International Brand Ambassador for Belvedere. “It’s an elegant, effortlessly cool drink that requires dedication to appreciate, yet once understood, never fails to deliver. It is strong yet graceful, simple yet complex. It is a cocktail icon because it represents so many contradictions in terms.” To help you in your quest for the perfect martini, we’ve found some of the best places in Chicago that serve up the classic gin recipe and others that have taken a creative approach to the quintessential cocktail. The martini isn’t the Holy Grail: it’s achievable, albeit difficult, but achievable. Master mixologists and veteran bartenders can share their scientific gin-to-vermouth ratios, but the perfect martini lies in the palate of the beholder. Stirred Not Shaken Forget James Bond, if you’re serious about the martini, then you know that a proper gin martini should be stirred rather than shaken. “Shaking creates air in the spirit, known as bruising, and sometimes you can add too many shards of ice which results in a dilution of water in the martini,” adds Moreland. “The texture PLYMOUTH gin MARTINI 144 and taste between a stirred and shaken martini are completely different.” }} drinks c o n t i n u e d If you’re as serious about the martini as Moreland, then you’ll feel right at home at The Violet Hour (1520 N. Damen, 773.252.1500), a speakeasy-style lounge with chic, modern design: parquet hardwood floor and plush, lavender, crushedvelvet curtains. A partial reference to the hour of dusk, the hour of the martini, the Violet Hour delivers real drinks for real drinkers. Every element screams sophistication, from the male bartenders’ Prohibitionera vests, collared shirts and ties to the classic LBDs that grace the women. Housing over 15 varieties of gin, the bar is a liquor AMARETTO FIZZ connoisseur’s paradise and has a waitstaff equipped and well trained to serve up sig- nature libations like the Manhattan ($9) and an Amaretto Fizz ($10). It is at this establishment that you will be served not only a fine spirit, but a proper cocktail. According to the 1896 Stuart’s Fancy Drinks and How to Mix Them–the ultimate bartender’s bible–Plymouth Gin is documented as the gin used in the original dry martini recipe. At the Violet Hour, order a Plymouth Gin Martini with 3 parts gin and 1 part Noilly Prat Vermouth. Garnish with a lemon twist rather than olive as the former adds flavor, while the latter modifies the taste. Keeping with the theme of classic haunts that serve timeless cocktails, one can’t overlook Jilly’s Piano Bar (1007 N. Rush, 312. 664.1007) on Rush. Once a local hangout to the man who claimed Chicago is his kinda town, stroll in on any given night and sip a Perfect Ten ($10), a classic variation of a traditional gin martini. Made with Tanquery No. 10 and served chilled and straight up, this drink utilizes the soft flavors of a handcrafted, small batch gin. Or for you vodka lovers, try their version of the Ultimate Martini ($10)–Ketle One Vodka straight up and finished off with two olives. }} 146 drinks c o n t i n u e d MARTIN MILLERS GIN MARTINI The name speaks for itself. The Martini Technically, the drinks below aren’t mar- At Gibson’s Bar and Steakhouse (1028 Bar (401 S. LaSalle, 312.377.6111) hosts tinis, but they are served in sleek martini N. Rush, 312.266.8999), famously large one of the longest martini menus in the glasses and are ridiculously good. It may martinis and classic cuts come hand in city. Even though it serves inventive “tini’s” not be a conventional old-school cock- hand. Start with Oysters ($14) and a Bom- like the Negrotini ($9)–Tanquery, Cam- tail, but that’s okay, there’s a new “tini” bay Sapphire Martini with only a splash pari, sweet Italian vermouth–and the in town. of Martini & Rossi Vermouth and a twist Kurrant Affair ($10)–a variation of the of lemon. After the gin has adequately Cosmo made with Absolut Kurant, cran- Located next door to two of Chicago’s whet your appetite, move on to the Spicy berry juice and lime–be bold and order a most innovative restaurants (Moto and its Berkshire Pork Chops with applesauce vodka martini made with Stoli Elit. sister, Otom) is one of the West Loop’s ($28), but this time pair it with a Martin When a bar for mere mortals just won’t chicest lounges, The Fulton Lounge Millers Gin Martini with one part ver- do, take a ride up to the 96th floor of (955 W. Fulton Market, 312.942.9500). mouth and two speared Spanish olives. the Hancock and you’ll feel as if you’re They’ve introduced a winter martini menu Made with 10 perfectly balanced botan- floating on the clouds. With unarguably with palate pleasing drinks like the Gin- icals and mixed with Icelandic water, the the best views in the city, The Signature gersnap, the Snow Angel and the Winter flavors of the British gin complement the Lounge (875 N. Michigan, 312.787.9596) Blue. The Gingersnap ($9) blends Stoli spicy notes of the pork chop and evens is the ideal setting to experience any one Raz, Dulseada Carmel Liqueur, Godiva out the sweetness of the applesauce. of the divine cocktails on their martini Dark Chocolate and gingerbread syrup menu. Even if you prefer the traditional The mixologists at Landmark Bar and Grill gin, when you’re flying high, you might (1633 N. Halsted, 312.587.1600) know how to as well continue to defy gravity and try make a great variation of the martini. At the something new. Celebrate the city and top of their cocktail menu is a listing for the try the Windy City Martini ($12) made The Ten G’s ($11), a unique version of the with Bacardi Limon, Cointreau and cran- Perfect 10, made with Tanqueray, Cointreau berry juice. The Lake Shore Martini ($12) and a splash of pineapple juice. But for those is made with Absolut, Chambord and is of you who are looking to experiment with topped with Champagne. And for the fresh flavors, try the XOXOXOXO Martini minimalist, the Michigan Avenue Mar- in a cinnamon sugar rimmed glass and ($11) which combines Stoli Vanilla, Patrón XO tini ($13) is clean, simple and sophis- is garnished with an orange slice. The and Chambord to create the sweet, cherry- ticated made with Belvedere Vodka, Snow Angel ($9) employs the rich, nutty chilled and served straight up. texture of Frangelico and adds Godiva garnished cocktail. 148 THE TEN G’s THERE’S A NEW “TINI” IN TOWN 149 drinks c o n t i n u e d Whether it’s gin, vodka, sweet or dry vermouth, all mixologists agree that balance is the key. White Chocolate Cream, Stoli Vanil and simple syrup to a cold martini glass rimmed with snow white powdered sugar. And the Winter Blue ($9) is an intriguing mix of Stoli Bluberi, a splash of Pinot Noir, simple syrup, fresh pineapple juice and fresh lemon sour. New to the SCENE Gin Martini Daydream Martini Recipe If the West Loop’s fine dining and chic lounges aren’t enough, 3 oz. Beefeater Gin 6 oz. Absolut Citron swing by Lumen (839 W. Fulton, 312.733.2222) to try one of the .5 oz. Noilly Prat Dry White Vermouth 1 oz. triple sec newest breeds of vodka, Zubrowka. The Bison-grass-infused Pol- 8 to 10 ice cubes (cracked or crushed ice 2 oz. fresh orange juice ish vodka is sourced from the last primeval forest in northeastern chills faster than cubes) .25 teaspoon bar sugar Poland, which is also home to Europe’s biggest remaining herd of Bison. Its pale hue and subtle flavor are due to the distinct characteristics that the bison-grass holds. Recently launched at the warehouse district hotspot, a Zubrowka Martini is best-enjoyed chilled, straight up with lemon twist. Another new arrival is Stoli Elit, their ultra-premium brand that’s only available at a few night- least 5 minutes. Pour 3 oz. Gin and .5 oz. Dry White Vermouth into a stainless-steel orously for about 20 seconds with a longhandled spoon, and strain into the chilled martini glass. Vodka Martini 2.5 oz Belvedere No. Five). The golden child of all Stoli Vodka Dash Noilly Prat Vermouth brands, “The unique sub-zero, double-freeze Gently stirred approximately 30 times. clean flavor,” says Craig Johnson, brand director of Stolichnaya. Elit is the brand’s smoothest, albeit expensive ($60 a bottle), offering. Enjoy it chilled, straight up with three blue cheese olives. scene with cracked ice and shake well. ice cubes in the shaker or tumbler, stir vig- sample Elit at Underground, Manor and Red all impurities, resulting in an effortlessly smooth, Combine ingredients in a cocktail shaker cocktail shaker or a chilled tumbler. Place spots in the city (in addition to Lumen, you can filtration process cleanses the vodka and rids 150 Chill a Martini glass in the freezer for at Double strain into a chilled Martini glass Garnished with a lemon twist. Courtesy of Claire Smith, International Brand Ambas- beefeater gin martini sador for Belvedere. you are here ▼ fashion 118 drinks 151 hot list 152 beauty 156 hot \hät\ adj: Having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning, very popular or successful; newest or most recent. No! No! No! No! ($250). A new concept in hair removal, the gadget is sleek, portable and unlike anything found on an infomercial, it actually works. Forget annoying lathering, the No! No! effortlessly de-fuzzes while actually slowing re-growth. The secret lies in the hot The Resolution: Tie something blade and a patented (so you know it new. megan baldwin Why: Because man cannot has to be good) technology that transits a pulse of heat to the hair, eventually weak- survive on solid colors alone. ening the root. It’s not a quick fix, but if you stick with this resolution for a couple of Every now and then, something months, it will be smooth sailing. Available online at Sephora.com. sparks a realization that your The Resolution: Be more prepared. wardrobe has become war-drab. Maybe your boss singled you out at the company party Why: Because you never know when you are going to need as the most likely to wear a suit on the weekends, or still- a LBD. single Uncle Larry complimented your choice of a-tie-r You are chronically late, always lost and would loose your at Christmas dinner. Stop dressing like a suit. This year Jimmy Choos if they weren’t perennially strapped to your resolve to inject a bit of personality into your look with feet. And things only get worse when it comes time to Bird Dog Bay’s Foxy Brown Tie ($75). No ordinary cra- travel. If only Mom still packed your suitcase. Grow up! With that mid-winter getaway lurking around the vat company, Bird Dog Bay designer and founder Steve Mayer BIRD DOG BAY FOXY BROWN TIE corner, resolve to be ready for anything your vacay the box and this year tie something a little foxy. Bird Dog Bay can be found at Shirts on appropriate for a night out with an exotic stranger? Sheffield (2807 North Sheffield, 773.868.1600) or online at Birddogbay.com. Not a problem as long as you’ve thought ahead and is known for his skill at combining the traditional with the cheeky, with a range of silk ties in graphic prints. The tie is the limit, so think outside DVF Fashion emergency kit throws your way. Lost luggage? Didn’t pack anything picked up the DVF Fashion Emergency Kit ($320) at The Resolution: Clean up your act. the W Hotel Lakeshore, which includes a classic black Why: Because shaving is so last year. Diane von Furstenberg wrap dress, thong and gar- Admit it: Come Windy City winter, shaving can become an afterthought. Who is going ment bag. Throw it in your carry-on to ensure you’re to notice if you to chose to go a few weeks (or months) without a trim? But seriously, always dressed in high-flying style. No more fretting those dark tights aren’t fooling anyone, and that offending growth on your legs isn’t about a fashion emergency, this year you’ll be more keeping you warm. Nor, is it helping you to look hot (unless, you find the female lum- prepared (and chic) than a Boy Scout. Now, if only you berjack look sexy). Before you start resembling a Yeti, resolve to say, yes! yes! to the could remember where you put that passport… 153 chrome-free naturally tanned and dyed full- The Resolution: Fit into those skinny jeans. Why: Because no matter how much Oprah loves them, you can’t bring yourself to buy a pair of Spanx. You’ve tried Buns of Steel, Yogilates and even pole dancing. But yet, you still seem to lack that perfectly toned lower-half. Before you do another fat flush or sign up for Hula Hoop at Crunch, resolve to step into a pair of FitFlops ($45) by Bliss. Unlike your average pair, these flops promise to help tone and trim your calves, thighs and glutes just by trotting around town as usual. Incorporating a patentpending CONTIN U ED micro-wobbleboard FITFLOPS technology, FitFlops promise a workout while you walk, strengthening and engaging muscles that aren’t normally used. No wonder they’ve been spotted on countless celebs and even billed as medical miracles. Just throw them on while you’re running errands and by spring you’ll be ready to bare your buns on North Avenue beach. But, a word to the wise: to avoid frostbite, these flops are best worn inside. Available at Blissworld.com. The Resolution: Turn Green. Why: Because no one wants to sit through another of Al Gore’s acceptance speeches. While we might secretly relish 2007’s unseasonably warm temperatures, global warming is more than just an Inconvenient Truth—it’s a cold reality. And if we keep up our current misuse, the North Avenue Beach lifeguards might soon have a year-round gig. So this year, resolve to give into Gore and pick up one of Noon Solar’s sustainable satchels. Made for people who are equally conscious of style and sustainability, each bag is made with materials that can either biodegrade naturally or be reclaimed and re-used. Their one-of-a-kind Cortland Tote ($383) is carefully crafted from Bavarian sourced, 154 grain leather and naturally dyed hemp. In addition, the piece integrates a flexible solar panel into the body of each bag, allowing it to charge your cell phone or iPod. So the bag functions as a portable, renewable energy source and a powerful way to go green. Noon Solar is available at Pivot Boutique (1101 W. Fulton, 312.243.4754) or online at Noonsolar.com. The Resolution: Stop being a walking zombie. CORTLAND TOTE Why: Because with the money you dropped at Starbucks this year, you could have bought your own franchise. What’s the last thing you bought from a late-night infomercial? A Rocket Chef, Ab Rocker, Oxi Clean? If you answered “yes” to all of the above, it is time to wake up and resolve to stop tossing and turning. This year, shut your eyes and spend some quality time in bed with luxurious linens by Karen Neuburger. Putting the beauty back BAMBOO COtTON SHEET SET in sleep, her intricately woven Bamboo Cotton Sheet Set ($160-$180), includes a flat sheet, fitted sheet and two cases. Made from an all-natural bamboo blend in a soothing color palette of colors, these sweet sheets not only embody luxury but are also three times more resistant to bacteria than regular cotton (so no bed bugs). A good night sleep is a beautiful thing, and definitely an easy resolution to wake up to. Available at Karenneuburger.com. scene 155 article BEAUTY SCENE 156 dle bags in women. Other areas include calf, neck, upper arms and bra strap area. There are many options available including invasive, minimally invasive and non-invasive treatments. melt away those extra pounds Dr. Irvin Wiesman, MD magic there is no bullet for weight loss The fat melters: External ultrasound (i.e. Accent) is a new technology that is totally non-invasive. The ultra-sound melts the fat transcutaneously, or through the skin, and the body excretes the damaged fat cells. It is a good treatment for smaller, localized areas. There have been studies published that show almost a reduction of one inch around the abdomen or thighs with a single treatment. This procedure, like all procedures, is not without risks, which includes skin burns. The permanency of these treatments is still to be determined. There is little clinical data to support the efficacy of this treatment. Mesotherapy and Lipodissove: It’s the new year in Chicago. It’s cold and snowy. We are all in layers and the Mesotherapy is a technique in which holidays have just passed. Likely, most of us have eaten our way through the a mixture of medications is injected holidays. And now we’re making the same New Year’s resolutions that were into the mesoderm or “the middle made last year at this time: Eat better, work out more and lose weight (we all layer” of the skin. It has been used want to look good for swimsuit season which is right around the corner). in France for over 50 years to treat a variety of ailments ranging from The best way to shed those extra pounds is with diet and exercise. There is no vascular disease, migraines and the magic bullet (or pill) for weight loss. Electronic belts will not create rock hard common cold. It is commonly used in abs. The sad truth is that there are not any proven surgical, medical or spa the United States to dissolve fat and treatments will take away pounds and keep them off without changing your treat cellulite. eating habits and increasing your physical activity. Lipodissolve is also a mixture of medThat being said, there are many treatments available for body contouring ications that is injected into the tissue or treating specific areas of the body that are resistant to diet. Usually, this underneath the skin to dissolve local- is the abdomen and flanks (love handles) in men and outer thighs or sad- ized fat deposits. The main ingredi- 157 BEAUTY c o n t in u e d ents in lipodissolve is phosphatidyl choline and sodium deoxycholate which have been shown in studies to dissolve fat. Both treatments require a series of multiple injections in the treatment areas. One issue with these treatments is that the ingredients are not standardized or FDA approved. Side effects include redness, bruising, swelling, pain and possible skin loss. Currently these treatments are not endorsed by The American Society of Plastic Surgeons or the American Society of Aesthetic Plastic Surgery. You’re on your own with injectible fat melters. Don’t expect much and be pleasantly surprised if you achieve the result you were expecting. C M Spring is around the corner, so time to act on our resolutions (and hopefully not have to have the same ones next year). Remember, all these treat- Y CM MY ments are expensive and all come with risks. So get to the gym and start eating better. The key to losing weight: Burn off more calories than you take in, a simple math equation. Once you’re there and if there are still some stubborn areas, consider one of the above treatment. Always, go to a reputable physician or medical spa. If you do consider surgery, check for specialty training in plastic and reconstructive surgery or cosmetic surgery as well as completion of board certification in their specialty. scene Dr. Irvin Wiesman MD is a triple board certified plastic surgeon. He is a member of the American Society of Plastic Surgeons, American Society for Surgery of the Hand and the American College of Surgeons. He practices in the city as well as the northern suburbs. Dr. Wiesman can be contacted at 773.275.5550. 158 CY CMY K F F O % 25 in Jan uar y style SCENE article SCENE 160 If you are anywhere from St. Bart’s to the South of France, the resort collections this spring will give you exactly the color you need. When shopping, remember you can pair anything with white or black. And whether it is fuchsia, turquoise or sunshine yellow, never tone it down. Every color of the rainbow will make its appearance this season in its brightest tropical hue. The colors that will reign are juicy, intense and eye-catching. LEFT TO RIGHT: Silk Printed Tank in Pink/Black, $99 at Club Monaco The Bridget in Coral, $104 at Hope & Glorie 161 LEFT TO RIGHT: Gathered One Strap Suit in Red, Price Upon Request at Carmen Marc Valvo The Sally in Canary Yellow, $140 at Hope & Glorie Knee Length Knot Front Dress in Turquoise, $260 at Single Halter Bubble Dress in Multi, $285 at Single Style expert and fashion designer Lauren Burns shines the light on what’s next in today’s fashion scene. From a runway show to your local boutique, Lauren can help find the right looks whether you’re preparing for a day at the office or a night on the town! For more information or to contact Lauren email [email protected]. 162 163 Photos: Atisian Events articleSCENE SCENE CELEBRATIONS 164 COUTURE INVITATIONS A splendid affair begins with the invitations and save-the-dates. This year’s choice in invitations is custom designed, with hand-cal- ligraphy designs instead of standard wedding font typestyles. (One favorite touch: wedding trends debi lily If a friend is an artist, have them custom design an “icon” you can use on all printed pieces, from save-the-dates to invitations to programs to thank yous. We suggest framing it after the wedding, turning it into the best wedding gift you could possibly receive.) The print is vintage letterpress, in rich romantic inks, sealed with a silky ribbon accents. FLORALS What’s in for weddings in the new year? Trends that say ‘I Do’ in 2008 emulate Detail and texture are also the beauty of days past, with a splash of style that’s purely modern. the fashion for floral designs. Whether bouquets for the GOWNS bride and her party or center- Brides are wearing romantic, vintage gowns that give a nod to Veronica Lake’s pieces at the reception, flow- Hollywood glamour era. Creamy ivory lace and embellished dresses with lots ers share the spotlight with of layers and texture replace the simpler choices of years past. Thick ribbons fruit and feathers and jewels and silk flowers wrap the bride in decadence. The look is pure vintage, with for romantic whimsy. Flower lots of detail and design–even if the dress is new. Gorgeous gowns that recall choices this year are all-things- the past are also adorned in vintage style with intricate broaches (one favor- romantic, like textured peo- ite bridal touch–replace your ceremony broach for the reception with a mono- nies, garden roses and spray grammed broach signifying your new married name); dramatic, embroidered roses. Antique silver urns and veils like the elegant mantilla; and classic accessories, like couture satin shoes julep cups round out the lush florals. Vintage-inspired jewels fasten silk ribbons for and purses that harken back to the starlet days of the 1950s, to complete the sparkling beauty. Fresh lavender silk ribbon-tied boutonnieres round things out for bridal look in 2008. the guys. }} 165 CELEBRATIONS c o n t i n u e d EAT, DRINK What could be more romantic than a specialty cocktail, designed just for the bride and groom? This year’s wedding celebrations start off with the perfect sip that showcases the happy couple’s style. Tempt the palate with chic, bite-size goodness, like panini lollipops passed as an hor d’oeuvre in glass bud vases with greens, minisandwiches and petite donuts with a shot of milk to end the evening on a sweet note. Lush lounge seating will have your guests celebrating in style. Sofas, pillows and rugs that evoke a luxurious living room to be enjoyed throughout the evening provide the final detail. This year’s weddings are certain to be affairs to remember! scene Debi Lilly is president of A Perfect Event, a Chicago-based national event-planning firm. Debi serves as an industry expert for InStyle Magazine, Martha Stewart Weddings, InStyle Weddings, Chicago Social and Chicago Magazine, among others. She has a faithful and well-known following, including Oprah Winfrey, among many other high profile clientele. For more information, visit Aperfectevent.com. you are here ▼ style 132 celebrations 166 singles 168 fitness 172 167 article SCENE SINGLES 168 things we vow we won’t do in 2008 Barbie Adler 3. Stay in a relationship because your friends and family love him. Easy for them… they don’t have to sleep with him! 4. Reroute your usual paths to the grocery store/gym/work to drive by boy-crushof-the-moment’s house. 5. Flirt with your best friend’s new boyfriend. Beyond not cool. 6. Say “I love you” after three weeks of dating. Wait until you know that you actually mean it. 7. Let him text you instead of taking the time to pick up the phone and ask you out the right way. 8. Take photos with hot guys just to post on your MySpace page to make your ex jealous. 9. Accept a next date even though he didn’t call you for three weeks after the first date. Things that make you go hmmmm. 10. Be overly easy to please and bend over backwards for a guy that doesn’t do the same for you. 11. Snoop for his email password and check his email. 12. Stalk his ex-girlfriends on MySpace. Who cares if she’s cute–he’s your man now. 13. Offer to pay on the first couple of dates. 14. Plan ways to get back at a guy or make him jealous. We’re too mature for that. Hello 2008! We’re rethinking our dating lives this year (this time, we promise!). 15. Cry over a man (so not worth it!). If Mr. Right isn’t around the next corner, who cares? We are going to enjoy our 16. Spend every weekend watching football with your man. Make sure it is a give- time being single and not settle for less than we deserve. We’ve learned from our mistakes in 2007 and are learning how to spot the bad boys, kick the commitment-phobes to the curb way before they panic and give the good guys a chance. This year we resolve to stay true to ourselves, demonstrate way more self respect, and have a lot of fun! and-take situation. Is he shopping with you the next day? 17. Call a mutual friend every Thursday night in hopes that he’ll be hanging out with your crush and invite you to tag along. 18. Get drunk and text. Same rules apply as drunk dialing–the two are an evil combination and you’ll regret what you said in the AM. Friends don’t let friends text after midnight. Top things single girls vow not to do in 2008: 1. Lunch at his favorite midday hangout three times in a workweek. Two times a week definitely doesn’t make us stalkers…right? 2. Obsess over his Facebook profile. 19. Settle for anything less than you deserve! scene Barbie Adler is a contributing writer for Chicago SCENE and president of Chicago’s Selective Search, an elite matchmaking firm that acts as a personal recruiter for the city’s most eligible, high-powered bachelors. Women of substance and style are invited to join for free. Register at Selectivesearch-inc.com or call 312.396.1200. 169 articleSCENE SCENE fitness 172 Going for Great in‘08 1. Make yourself day. We’re only human and from time to accountable time, especially at the beginning of the There is no magic to the words you year, it’s not uncommon to forget that we used to create a resolution. Just saying gave up caffeine until two cups of cof- that you’re going to workout everyday fee have already made their way down or eat healthier is not enough. Doing it to your stomach. Until your resolution is and sticking to it is often an uphill battle. a daily habit, help yourself out with little Let’s face it, no one likes the way they feel reminders to stay on track. when they quit or give up on something that’s important to them. What’s more, no one likes having someone else call them on it! If your goal is fitness-related, join a group that will nag you for not showing up. Whether it’s a boot camp at your gym or an informal running group that Traci Danielson Mitchell meets at the lake, knowing that other people expect to see you at a specific time and place is probably enough to get There it goes! Another year and another list of resolutions and goals…gone. you there. How did you do? Were you diligent, sticking with a do-good attitude all year? Or did you fall off the wagon once or twice, making room for a few new res- If your goals are nutrition-related, keep- olutions that need to be ticked off your list? Whether your goals are short- ing a daily food journal can be a real 2. Ease into it or long-term, it’s important to have the motivation to change some aspect of eye-opener. Suddenly realizing just how You’ve got a gym membership, shiny new your life. We’re all familiar with the garden variety resolutions, such as break- much chocolate you ate or coffee you pair of running shoes and are ready to ing a bad habit, spending more time with friends and family, getting out of drank just by writing it down is a good kick your “workout-everyday” resolution debt…and the list goes on. But the two resolutions that surface most often this motivator to modify bad habits. into full swing. Kudos to your motivation, but don’t overdo it! A lot of people who time of year (all least for those us who wake up next to a full-length mirror) include battling the bulge through a healthier diet and getting fit with a butt- 2. Keep it in plain sight hit the ground running with an impressive kicking fitness program. Whether it’s on your computer monitor, goal often fade after a few short weeks. refrigerator or bathroom mirror, jot your Set your goals to a few days the first Here are a few tips to keep you on track when it comes to sticking with your resolution down on a piece of paper and month, then adding a day or two over New Year’s resolution! stick it somewhere you can see it every the next couple months. Resolutions are 173 fitness c o n t i n u e d definitely a case where slow and steady want to accomplish something personal wins the race! to us. But when we go from dining on 3. Remove or avoid temptations Make yourself aware of the things around you that will get in your way. If your office is full of desks offering a handful of M&Ms every time you walk by, remind yourself that M&Ms aren’t part of your new plan and need to be eliminated or at least reduced. If your house has yummy remnants from the holidays, toss them. Exercise excuses get in the way just as often. If you know that you’re too tired to make it into the gym after work, try to get into a routine that gets you to the gym early in the morning or over lunch. If you know that a can’t-miss episode of Entourage stands in the way of you and the treadmill, record it! Jeremy Piven will be there when you get back. Don’t let the small things get in the way. cheese lasagna to dining on salad, your significant other, co-worker or neighbor that doesn’t know of your goal might unwittingly influence or encourage you to eat less healthy than you really should. By sharing your goals, the people around you are more likely to lend support. Let the people around you know and encourage them to encourage you! 5. Go for it Stop making excuses and start making progress. We’re all over-booked, overstressed and over-worked, but that’s no reason not to make a positive change in then when will you? Sure, next week, next month or next year are always out Offer Offer Offer expires expires expires January January January 31, 31, 31, 2007 2007 2007 Call Call Call or or or stop stop stop in in in today today today change next year, write it down and go for it! scene 773.529.2024 773.529.2024 847.866.6190 847.866.6190 847.866.6190 773.529.2022 773.529.2022 773.529.2022 312.850.4667 312.850.4667 312.850.4667 773.529.2024 trainer and metabolic typing advisor at Lincoln Park 174 ENROLLMENT ENROLLMENT FEE FEE anyone. Think about what you want to Yes, your goal may be to lose 20 pounds a lot of us don’t want to tell anyone we 75 75 $$ there, but procrastination never helped Traci Danielson Mitchell is a nutrition coach, personal of people closet to you. I know, I know, NOW NOW our life. If you don’t make a change now, 4. Spill it this year, but it doesn’t mean it’s the goal JOIN JOIN Athletic Club (1019 W. Diversey). Her clients include those who would like to combine optimum nutrition with an effective fitness plan. To contact Traci, call 773.529.2022, ext. 131. 624 WEST WEST WEST BELMONT BELMONT BELMONT 1380 1380 1380 WEST WEST WEST RANDOLPH RANDOLPH RANDOLPH624624 1723 1723 1723 BENSON BENSON BENSON AVENUE AVENUE AVENUE 1019 1019 1019 WEST WEST WEST DIVERSEY DIVERSEY DIVERSEY CHICAGO CHICAGO CHICAGO CHICAGO CHICAGO CHICAGO EVANSTON EVANSTON EVANSTON CHICAGO CHICAGO CHICAGO www.chicagoathleticclubs.com www.chicagoathleticclubs.com articlescene SCENE charity 176 By day Marchal works for General Growth Properties, a publicly traded company that owns and manages shopping malls nationwide. But Marchal’s passion is running the Lakeview Polar Bear Club, which started as a lark and seven years later is one of Chicago’s more unique charitable events. lakeview polar bear club robert duffer The first year the Lakeview Polar Bear Club raised $6,800 for Marchal’s cousin, who was diagnosed with pulmonary fibrosis, a genetic lung disease. Each year since then, one Chicago family is chosen by the LPBC Executive Committee to receive the funds, which include private donations and business sponsorships, such as the Scottsdale Convention and Visitors Bureau. Last year Marchal helped raise $12,500, a record for the LPBC. The event’s growth and success is a testament to Marchal’s initiative, whose only experience at spearheading a similar event was as the unofficial founder of the University of Dayton’s Streaking Club. Marchal’s fondness for the goofy is dwarfed by his desire to give something back to the community. Have you always wanted to be a polar bear? BM: I always wanted to do it, but back home in Ohio all we had was a dirty river. And I wasn’t about to go up to Cleveland and jump in their lake. So me and a couple buddies went out and did it on New Year’s our first year in Chicago. Then I found out about my marchal with the lakeview polar bear club Brian Marchal looks good in a Speedo. Tall and athletic, the President of the Lakeview Polar Bear Club is getting his yoga on to be fitter and trimmer for the LPBC’s 7th Annual Celebration of Shrinakge. On Saturday, February 9 at noon, Marchal and the loose mix of veterans and newbies that comprise the LPBC will plunge from Oak Street Berg into Lake Michigan. The madness carries into the evening at Galway Bay bar, where a fundraiser will be held for the Rowells, this year’s LPBC Chicago family in need. 177 charity c o n t i n u e d Which would you rather see: more women or more numbers in general to cousin and we decided to do it as a fundraiser for the next year. That’s when I bought break the record number of polar bears (32)? my first Speedo. The other one is blue. I look better in the black one, though. BM: It’s a tough one. If the women would join us every year, then women. The more women we have the more guys I could convince to do it. The women are the building The Rowell family is from a different socio- blocks of getting higher numbers. There were nine girls the year we had 32 people. economic class than last year’s family: BM: My goal with the LPBC was modeled after What is your pre-game ritual? my cousin’s family, hard-working people who BM: Leading up to it, the weeks before, I start taking cold showers. Quick showers. I fall through the cracks. They make enough don’t know how much that helps me. I also walk around with my coat open. money to not qualify for public programs. Jessica Rowell [the mother] wasn’t getting any help Post game? from the father’s family and sometimes she stays BM: Chili and whiskey. If you sit down right afterwards you’re not going to feel with an aunt, but it’s been all transitional hous- good. Having people over, getting up and talking to people, you need to be around ing since she moved back to Chicago from Min- people. nesota. She was kind of stuck. Those families that lakeview polar bear club grow up in a little bit of poverty are in that cycle Of any notable personality living or dead, who would embody the spirit of the that perpetuates itself. When I met her daugh- LPBC, who would you want there? ter Dajjiha, she’s all smiles. I feel like she’s doing BM: John Belushi because he gives up his body for the joke, he’d be flopping around, right by her daughter. [When it comes to giving he’d do whatever it took for the event. the families money] I feel lucky—everyone raises the money, but being the president of this I get to hand the families the money and they If you were an actual polar bear, what would you want to tell Chicagoans? get to thank me. I feel kind of spoiled by it. It’s cool to see the money going to work. BM: Well, I guess I’d be living in Antarctica, so I’d say, Chicago’s not that cold. Where would friends and family say you get this benevolent streak? There’s a prize for the polar bear that stays in the water the longest, right? BM: My mom and dad. Dad’s a barber; Mom was a nurse for a bunch of years so BM: It’s a robe embroidered with the LPBC logo. The robe is our green jacket. I’ll bring she explains the different health problems of the prospective families. They make sure them to the lake this time so we can put it on him—or her—as soon as they get out of everyone’s covered. We grew up Catholic and every week they’d give their envelope. the water. scene My parents help out so much. My mom did it once [the plunge], my dad’s done it a couple times. Then he was in the hose down one year, which happened in our yard because the lake was totally frozen over. I don’t know if they want to keep jumping in the lake, but they’re totally into the event. They’re so supportive. 178 For more information on the Lakeview Polar Bear Club visit Lakeviewpolarbearclub.com. Donations can be made on the site using PayPal or sent to Brian Marchal at Lakeview Polar Bear Club, 720 W. Randolph, Suite 1105, Chicago IL 60661. 179 restaurants gold coast | streeterville 180 river north | loop | south loop restaurants BELLA LOUNGE fornetto mei Merlo On Maple Japonais Smith & Wollensky Upscale Lounge/Dining 1212 N. State 312.787.9405 4+ Pan-Italian 107 E. Delaware 312.573.6300 Italian 16 W. Maple 312.355.8200 American Wine Bar 339 N. Dearborn 312.755.9463 +4 Japanese & European 600 W. Chicago 312.822.9600 +Y4 American Steakhouse 318 N. State 312.670.9900 +Y4 BICe gibsons mexx Brasserie Jo Keefer’s Naha Italian 158 E. Ontario 312.664.1474 +Y American Steakhouse 1028 N. Rush 312.266.8999 +Y Authentic Mexican 1015 N. Rush 312.475.0300 +Y4 French Bistro 59 W. Hubbard 312.595.0800 Steaks and Seafood 20 W. Kinzie 312.467.9525 +Y4 International Fusion 500 N. Clark 312.321.6242 Big Bowl Cafe Grotto on State Morton’s Brazzaz Kitsch’n River North Nacional 27 Fresh Asian 6 E. Cedar 312.640.8888 Steakhouse and Lounge 1030 N. State 312.280.1005 + American Steakhouse 1050 N. State 312.266.4820 South American 539 N. Dearborn 312.595.9000 Retro-KItchen 600 W. Chicago 312.644.1500 cY Nuevo Latino 325 W. Huron 312.664.2727 +Y Bistro 110 Hugo’s Frog Bar Nomi Carnivale Le Lan Park Grill French Cuisine 110 E. Pearson 312.266.3110 +cY Fish and Frog Legs 1024 N. Rush 312.640.0999 +Y French Cuisine 800 N. Michigan 312.239.4030 cY Authentic Latino Cuisine 702 W. Fulton 312.850.5005 + French-Vietnamese 749 N. Clark 312.280.9100 American Cuisine 11 N. Michigan 312.521.PARK Y+ Cape Cod Room Il Mulino New York Pane Caldo CHINA GRILL Melting pot Rockit Bar & Grill Seafood 140 E. Walton 312.440.8414 Fine Italian 1150 N. Dearborn 312.440.8888 Y Italian Bistro 72 E. Walton 312.649.0055 Y Global/Asian 230 N. Michigan 312.334.6700 + Fondue 609 N. Dearborn 312.573.0011 Contemporary American 22 W. Hubbard 312.645.6000 Y+c Carmines King Cafe Gourmet & Go PJ Clarke’s flatwater MK SushiSamba Rio Italian Cuisine 1043 N. Rush 312.988.7676 cY Gourmet Sandwiches, Coffee 900 N. Michigan 312.280.6122 c American Traditional 1204 N. State 312.664.1650 +c4 Global Fusion 321 N. Clark 312.644.0283 +Y4c American/Fine Dining 868 N. Franklin 312.482.9179 Latin Sushi Fusion 504 N. Wells 312.595.2300 Y+4 Coco Pazzo Cafe Le Colonial Tavern On Rush Gene & Georgetti Patty Burger Quartino Traditional Tuscan cuisine 636 N. St. Clair 312.664.2777 French Vietnamese 937 N. Rush 312.255.0088 +Y4 American Steakhouse 1031 N. Rush 312.664.9600 +Y Steakhouse 500 N. Franklin 312.527.3718 Fast Fresh Food 72 E. Adams 312.987.0900 Casual Italian 626 N. State 312.698.5000 + Copperblue LUX BAR Third Coast Harry Caray’s Restaurant Prosecco Zocalo Fine Mediterranean 505 N. Lake Shore 312.527.1200 Contemporary American 18 E. Bellevue 312.642.3400 +4Y Contemporary American 1260 N. Dearborn 312.649.0730 c4 Italian Steakhouse 33 W. Kinzie 312.828.0966 Italian 710 N. Wells 312.951.9500 + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food Bin 36 Mexican 358 W. Ontario 312.302.9977 + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food 181 restaurants 182 west loop | river west | greek town lakeview | wrigleyville | southport restaurants Bar Celona M. Henry Satay Alahambra palace Meiji union park Mediterranean 1240 W. Randolph 773.227.1818 4 Sushi 623 W. Randolph 312.887.9999 Casual American 228 S. Racine 312.243.9002 +4 Spanish-style Grill 3474 N. Clark 773.244.8000 + Brunch, Lunch 5707 N. Clark 773.561.1600 c Avenue M Nine V.I.C.E. Brody’s on clark messners Contemporary American 695 N. Milwaukee 312.243.1133 +Y4 Steakhouse 440 W. Randolph 312.575.9900 + HIgh-end Nibbles 840 W. Randolph 312.733.3379 Barbecue 3365 N. Clark 773.525.5300 American Grill 3553 N. Southport 773.325.0123 +4 Global Cuisine 936 W. Diversey 773.477.0100 Socca French-Italian Cuisine 3301 N. Clark 773.248.1155 Bella Notte plush Wishbone Cafe 28 Mia Francesca SOPO Fine Italian Cuisine 1374 W. Grand 312.733.5136 American Eclectic Cuisine 1104 W. Madison 312.491.9800 + Southern-style 1001 W. Washington 312.850.2663 cY Cuban Cuisine 1800 W. Irving Park 773.528.2883 Italian Cuisine 3311 N. Clark 773.281.3310 Blackbird Powerhouse Moe’s Cantina Califorinia-Nouvelle 619 W. Randolph St. 312.715.0708 Y Classic American 215 N. Clinton 312.928.0800 greek town Café Avanti Casual American 3418 N. Southport 773.348.0010 +Y Coffee and Desserts 3706 N. Southport 773.880.5959 Y4 Mexican Tapas 3518 N. Clark 773.248.0002 Green Zebra Red Light Penny’s Noodle Shop Pan-Asian Cuisine 820 W. Randolph 312.733.8880 +Y Athena Coobah Upscale Vegetarian 1460 W. Chicago 312.243.7100 212 S. Halsted 312.655.0000 Y4 Latin Influence 3423 N. Southport 773.528.2220 +Y4 Thai Cuisine 3400 N. Sheffield 773.281.8222 Jefferson Tap & Grille stanley’s Kitchen Costa’s Joey’s Brickhouse Pompei Casual American 325 N. Jefferson 312.648.0100 Y4 Homestyle Cooking 324 S. Racine 312.433. 0007 + Fine Greek Dining 340 S. Halsted 312.263.9700 American Cuisine 1258 W. Belmont 773.296.1300 +Y Fresh Baked Pizza 2955 N. Sheffield 773.325.1900 La Scarola Sushi Wabi Parthenon Raw Bar Sushi Bar 842 W. Randolph 312.563.1224 314 S. Halsted 312.726.2407 4 Kaze Italian 721 W. Grand 312.243.1740 Innovative Sushi 2032 W. Roscoe 773.327.4869 Y Fresh Seafood 3720 N. Clark 773.348.7291 Marche Sushi X Rise Casual Sushi 1136 W. Chicago 312.491.9232 130 S. Halsted 312.226.3377 Y4 Kit Kat Supper Club French Bistro Cuisine 833 W. Randolph 312.226.8399 + Eclectic Asian 3700 N. Halsted 773.525.1111 Sushi & Sake 3401 N. Southport 773.525.3535 Artopolis 306 S. Halsted 312.559.9000 4 Pegasus + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food + Hot Bar Scene Y Outdoor Seating Square Kitchen American Cuisine 4600 N. Lincoln 773.751.1500 Tango Sur Argentine Cuisine 3763 N. Southport 773.477.5466 Y Tie Me Up Noodles Asian/Thai Cuisine 434 W. Diversey 773.404.1145 Tuscany Northern Italian 3700 N. Clark 773.404.7700 Y Yoshi’s Cafe c Breakfast/Brunch Eclectic Fine Dining 3257 N. Halsted 773.248.6160 4 late Night food 183 restaurants old town | lincoln park | weed street Geja’s Café Salpicon Adobo GrilL American Contemporary 1729 N. Halsted 312.337.6070 Y+ Romantic, Fondue 340 W. Armitage 773.281.9101 Nuevo Latino 1252 N. Wells 312.988.7811 Y Mexican 2005 W. Division 773.252.9990 Y Green Dolphin Street Sangria Blue Fin Traditional American 1800 N. Halsted 312.664.1801 International Fusion 2220 N. Ashland 773.395.0066 +Y Tapas 901 W. Weed 312.266.1200 Y Sushi Bar 1952 W. North 773.394.7373 Café Ba-Ba-Reba! Kamehachi Cafe soiree Café Absinthe Hot & Cold Tapas 2024 N. Halsted 773.935.5000 Yc Japanese/Sushi 1400 N. Wells 312.664.3663 +Y4 Natural American 2438 N. Lincoln 773.447.8000 International Cuisine 1954 W. North 773.278.4488 Charlie Trotter’s Landmark Spoon Cans World-renowned prix fixe 816 W. Armitage 773.248.6228 Casual American Grill 1633 N. Halsted 312.587.1600 +4 American Traditional 1240 N. Wells 312.642.5522 +Y Old School Fun 1640 N. Damen 773.227.2277 Y+ ClarkE’s MICKEY’S Stanley’s Kitchen CELEBRITY 24-hr American Diner 2441 N. Lincoln 773.472.3505 4 Traditional American 2450 N. Clark 773.435.0007 +Y4c Homestyle Cooking 1970 N. Lincoln 312.642.0007 +c4 American Tapas 1856 W. North 773.365.0091 Emilio’s Tapas Mon Ami Gabi Tarantino’s Chaise Lounge Spanish Cuisine 444 W. Fullerton 773.327.5100 Y French Bistro 2300 N. Lincoln Park West 773.348.8886 Yc Italian 1112 W. Armitage 773.871.2929 +Y American Fare 1840 W. North 773.342.1840 Erwin noodles in the pot Topo Gigio Ristorante Club Lucky American Café and Bar 2925 N. Halsted 773.528.7200 Casual Thai 2453 N Halsted 773.975.6177 Y Traditional Italian Fare 1516 N. Wells 312.266.9355 Y Traditional Italian 1824 W. Wabansia 773.227.2300 +4 Gaslight Rose Angelis Tsuki Coast Bar & Grill 2426 N. Racine 773.929.7759 Y Italian Cuisine 1314 W. Wrightwood 773.296.0081 Y Japanese/Sushi 1445 W. Fullerton 773.883.8722 Japanese/Sushi 2045 N. Damen 773.235.5775 Black Duck Tavern and Grille 184 bucktown | wicker park restaurants Boka + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food Crust Piece Wood-oven Pizzas 2056-58 W. Division 773.235.5511 Pizzeria/Brewpub 1927 W. North 773.772.4422 +4 Francesca’s Forno Pint Innovative Italian 1576 N. Milwaukee 773.770.0184 + Irish 1547 N. Milwaukee 773.772.0990 Y Il Covo Rodan Italian 2152 N. Damen 773.862.5555 Rio’s D’Sudamerica South American Fusion 2010 W. Armitage 773.292.9010 Mas Nuevo Latino 1670 W. Division 773.276.8700 Y Mirai Sushi 2020 W. Division 773.862.8500 Y Mizu Yakatori and Sushi Yakatori Sushi 315 W. North 312.951.8880 Southeast Asian/ South American 1530 N. Milwaukee 773.276.7036 Salud Tequila Lounge 1471 N. Milwaukee 773.235.5577 +Y SMALL BAR Upscale Bar fare 2049 W. Division 773.772.2727 usagi ya Sushi 1178 N. Milwaukee 773.292.5885 Vintage Wine Bar Modern American 1942 W. Division 773.772.3400 +Y Papajin Chinese & Sushi Bar 1551 N. Milwaukee 773.384.9600 Y + Hot Bar Scene Y Outdoor Seating c Breakfast/Brunch 4 late Night food 185 nightlife Joe’s MICKEYS bb’s The Leg Room rockwell lounge castaways John Barleycorn republic Cabaret LEVEL Sound-Bar Cherry Red Katacomb soiree climax Lucky strike lanes SPY BAR Crobar Krëm Spoon crimson lounge LUX BAR stone lotus FIREPLACE INN Kincade’s Stanley’s emerald loop manor 10pin bowling lounge Gamekeepers Kingston Mines Suite Lounge Enclave Martini Ranch The Underground Gin Mill landmark Ta’Too flatwater moda Vision Grand Central Lion Head Pub & The Apartment Victory Liquors HC The Redhead Piano Bar Whiskey Bar & Grill Zella jbar rino Y Bar Zentra La Pomme Rouge Rockit Bar & Grill 2142 N. Clybourn 773.348.0414 lA 1603 N. Lakeshore 773.281.1200 l 2833 N. Sheffield 773.477.3661 1543 N. Kingsbury 312.266.1900 4 1448 N. Wells 312.943.9498 l 1971 N. Lincoln 773.549.0400 l4A 2462 N. Lincoln 773.549.3232 l 950 W. Wrightwood 773.832.4000 lY Green Dolphin 2200 N. Ashland 773.395.0066 Y4l hogs and honeys 1551 N. Sheffield 312.397.1277 186 gold coast | downtown | river north | streeterville nightlife lincoln park | old town | weed street Barleycorn Sports Bar 940 W. Weed 312.337.3486 A l4Y 658 W. Belden 773.348.8899 lY 1909 N. Lincoln 312.337.4040 4 1750 N. Clark 312.935.1750 950 W. Armitage 773.348.0010 l 2548 N. Halsted 773.477.4646 4 1633 N. Halsted 312.587.1600 l 2251 N. Lincoln 773.348.5100 lA Mad River Bar & Grille 2909 N. Sheffield 773.935.7500 lA MaxBar 2247 N. Lincoln 773.549.5884 2450 N. Clark 773.435.0007 lYA 1520 N. Fremont 312.787.1130 4 2438 N. Lincoln 773.447.8000 l 1240 N. Wells 312.642.5522 Yl 1970 N. Lincoln 312.642.0007 Yl 1446 N. Wells 312.787.6103 1365 W. Fullerton 773.525.2739 2610 N. Halsted 773.348.5600 1983 N. Clybourn 773.549.2910 lY 923 W. Weed 312.787.0400 Y Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am 22 E. Hubbard 312.755.0007 lY 15 W. Hubbard 312.245.3100 324 W. Chicago 312.280.9800 333 N. Dearborn 312.923.2453 216 N. Wabash 312.263.0200 Yl 220 W. Chicago 312.654.0234 321 N. Clark 312.644.0283 Yl 1100 N. State 312.988.7887 Yl4 A 610 N. Rush 312.660.7200 108 W. Kinzie 312.245.9555 l 7 W. Division 312.337.2583 4 1045 N. Rush 312.397.1045 Y4 322 E. Illinois 312.245.8331 l A 18 E. Bellevue 312.642.3400 l 642 N. Clark 312.475.1390 311 W. Chicago 312.335.9500 Y4 l 25 W. Hubbard 312.670.2200 16 W. Ontario 312.640.1000 4 343 W. Erie 312.587.3433 4 710 N. Clarke 312.787.2675 226 W. Ontario 312.787.4480 4 646 N Franklin 312.587.8779 4 873 N. Orleans 312.440.9680 330 N. State 312.644.0300 l 56 W. Illinois 312.644.7600 l4 632 N. Dearborn 312.266.1944 4 1015 N. Rush 312.475.0300 224 W. Ontario 312.274.1880 22 W. Hubbard 312.645.6000 Yl Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am 187 nightlife lakeview | wrigleyville | uptown | roscoe vilage Goose Island Sluggers Avenue M Fulton Lounge RedNofive Bernie’s Bar Hi-Tops Smart Bar Betty’s Blue Star Lounge Funky Buddha Lounge RESERVE Blarney Stone Hye Bar SoPo Cleo’s G-Cue Billiards Sonotheque Belly’s John Barleycorn Sports Corner Grill Club Foot Ghost Bar at Nine Stanley’s Bungalow kirkwood bar & grill waterhouse Dante’s Jefferson Tap & Grille Transit Casey Moran’s mad river Witt’S Darkroom Juniors Twisted Spoke The Central Matilda’s live music dragonfly mandarin lumen union park Dugan’s Mannequin Nightclub victor hotel Emmit’s Matchbox 3474 N. Clark 773.244.8000 l 3664 N. Clark 773.525.1898 A Yl 3424 N. Sheffield 773.348.1078 3210 N. Lincoln 773.525.3632 1622 W. Belmont 773.244.0400 3660 N. Clark 773.755.4444 lA Y 3466 N. Clark 773.880.2222 lA Coobah 3423 N. Southport 773.528.2220 Cullen’s 3741 N. Southport 773.975.0600 Full Shilling 3724 N. Clark 773.248.3330 lA 188 west loop | river west | ukrainian village nightlife Bar Celona 3535 N. Clark 773.832.9040 l 3551 N. Sheffield 773.348.0009 lA 3707 N. Southport 773.244.4057 3524 N. Clark 773.549.6000 lA 2934 N. Sheffield 773.770.0700 l 2909 N. Sheffield 773.935.7500 A l 3101 N. Sheffield 773.883.4400 l messner’s 3553 N. Southport 773.325.0123 A lY Moe’s Cantina 3518 N. Clark 773.248.0002 l Murphy’s Bleachers 3655 N. Sheffield 773.281.5356 Yl 3540 N. Clark 773.248.0055 A l 3730 N. Clark 773.549.0203 4 3418 N. Southport 773.348.0100 Yl 956 W. Addison 773.929.1441 lA Y 3407 N. Paulina 773.871.1200 lY 2913 N. Lincoln 773.528.7032 Yl Cubby Bear 1059 W. Addison 773.327.1662 A l Green Mill 4802 N. Broadway 773.878.5552 4 Metro 3730 N. Clark 773.549.0203 4 Schuba’s Tavern 3159 N. Southport 773.525.2508 Y Outdoor Seating l Food Dancing ASports Bar 4 Open til 4 am 695 N. Milwaukee 312.243.1133 lY 1600 W. Grand 312.243.1699 l4 1935 W. Chicago 312.243.5600 l 1824 W. Augusta 773.489.0379 1200 W. Hubbard 312.243.9350 YlA 2210 W. Chicago 773.276.1411 Y 832 W. Randolph 312.787.7600 l 128 S. Halsted 312.421.7191 l 495 N. Milwaukee 312.563.9631 l five star bar & Grill 1424 W. Chicago 312.850.2555 l 955 W. Fulton Market 312.942.9500 Y 728 W. Grand 312.666.1695 156 N. Morgan 312.850.3170 l 440 W. Randolph 312.575.9900 l 325 N. Jefferson 312.648.0100 Y lA 4 724 W. Maxwell 312.421.2277 lA 839 W. Fulton Market 312.773.2222 306 N. Halsted 312.850.0065 770 N. Milwaukee 312.666.9292 Y relax 1450 W. Chicago 312.666.6006 440 N. Halsted 312.733.6699 4 858 W. Lake 312.455.1111 1444 W. Chicago 312.226.7600 324 S. Racine 312.433.0007 l 1431 W. Lake 312.491.8600 4 501 N. Ogden 312.666.1500 lY 228 S. Racine 312.243.9002 lA 311 N. Sangamon 312.733.9600 l wine bars Beviamo Wine Bar 1358 W. Taylor 312.455.8255 The Tasting Room 1415 W. Randolph 312.942.1313 Y Outdoor Seating l Food Dancing ASports Bar 4 Open til 4 am 189 nightlife bucktown | wicker park Black Beetle Bar Debonair Social Club Salud Blue Line Club Car Estelle’s Café & Pub SMALL BAR Cans evilolive Vintage Wine Bar Celebrity Green Eye Lounge Wicker Park Tavern Chaise Lounge lava live music Club Lucky North Side Café 2532 W. Chicago 773.384.0701 l 1548 N. Damen 773.395.3700 1640 N. Damen 773.227.2277 l 1856 W. North 773.365.0091 l 1840 W. North 773.342.1840 l 1824 W. Wabnasia 773.227.2300 l cobra lounge 235 N. Ashland 312.226.6300 2013 W. North 773.782.0450 l 4 1551 W. Division 773.235.9100 4 2403 W. Homer 773.227.8851 2049 W. Division 773.772.2727 1942 W. Division 773.772.3400 lY 1958 W. North 773.278.5138 4lA Double Door 1635 N. Damen 773.384.3555 Yl Empty Bottle PINT 1547 N. Milwaukee 773.772.0990 l plan b bar and kitchen Danny’s Pontiac Café 1951 W. Dickens 773.489.6457 1471 N. Milwaukee 773.235.5577 Yl 1270 N. Milwaukee 773.342.5282 Courtland’s Garage 1645 W. Cortland 773.862.7877 190 1575 N. Milwaukee 773.227.7900 l 1635 N. Milwaukee 773.252.2680 l 1531 N. Damen 773.252.7767 Yl 1572 N. Milwaukee 773.489.3160 1035 N. Western 773.276.3600 Reservation Blues 1566 N. Milwaukee 773.645.5200 l Smoke Daddy 1804 W. Division 773.772.6656 Yl Subterranean 2011 W. North 773.278.6600 l Y Outdoor Seating l Food Dancing A Sports Bar 4 Open til 4 am
