FIR B E V E R A G E S LIQUOR

BEVERAGES
LIQUOR
LIQUEURS
Bailey’s Irish Cream, Courvoisier cognac, Grand Marnier
COCKTAILS
Freshly made bloody mary, screwdriver, mimosa
BEER
Bud Light, Coors Light, Corona Extra, Heineken, Samuel Adams Boston
Lager, Dogfish Head 90 Minute IPA
WHITE WINE
Our selection of white wine includes, but is not limited to varietals such as:
Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
RED WINE
Our selection of red wine includes, but is not limited to varietals such as:
Cabernet Sauvignon, Merlot, Pinot Noir and Malbec. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
CHAMPAGNE & SPARKLING WINE
Korbel Brut
Martini & Rossi Prosecco
HOT & COLD
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus), hot
chocolate, chilled sodas, unsweetened iced tea, spring or sparkling water
YOUR FOOD AND BEVERAGE CHOICE MAY NOT BE AVAILABLE DUE TO AN UNEXPECTED HIGH DEMAND.
THANK YOU FOR UNDERSTANDING.
CHILDREN’S MEALS ARE AVAILABLE AT BREAKFAST, LUNCH AND DINNER. ASK YOUR SERVER FOR
TODAY’S SELECTION.
SPECIAL REQUESTS: AMTRAK IS PLEASED TO OFFER OUR FIRST CLASS GUESTS, WITH A TWENTY FOUR
HOUR ADVANCE NOTICE, VEGAN AND KOSHER MEALS. PLEASE REQUEST THESE MEALS WHEN MAKING
YOUR RESERVATION.
AMTRAK Healthy Menu Option GUIDELINES ARE BASED ON 700 TOTAL CALORIES PER SERVING.
SPECIFICS: LESS THAN 30% (23 GRAMS) TOTAL FAT; LESS THAN 10% (8 GRAMS) SATURATED FAT; 0%
(0 GRAMS) TRANS FAT AND LESS THAN 750 MILLIGRAMS OF SODIUM PER SERVING.
AEX FC C1 1014
FIRST CLASS DINING
Crown Royal Canadian whisky, Knob Creek Kentucky bourbon, Dewar’s 12
year scotch, Ketel One vodka, Bombay Sapphire gin, Myers’s Platinum
White rum
ENJOY EXQUISITE CUISINE TYPICALLY FOUND IN FINE DINING
RESTAURANTS THOUGHTFULLY CREATED BY OUR RENOWNED
CULINARY ADVISORY TEAM, COMPLEMENTED WITH FINE WINES
AND PREMIUM BEVERAGES FROM AROUND THE WORLD.
AFTERNOON & EVENING
BON APPÉTIT!
SNACK
BREAKFAST
STARTER
BREAKFAST BISCUIT
Belvita golden oat (230 cal.)
ENTRÉES
PANCETTA AND GOAT CHEESE OMELET
A classic folded egg omelet filled with pancetta, goat cheese and sautéed
spinach, served with a potato rosti and garnished with a roasted cherry
tomato (330 cal.)
PANCAKE
A deep dish pumpkin flavored buttermilk pancake topped with a pecan
streusel and nestled atop a pool of cream anglaise. Breakfast syrup available upon request (290 cal.)
CONTINENTAL
Kashi Seven Whole Grain (178 cal.), Raisin Bran Crunch (280 cal.) or
Frosted Flakes (220 cal.) with 2% milk (60 cal.), Dannon Greek Yogurt
(120 cal.) and a fresh bagel (275 cal.)
FRUIT PLATE
Fresh sliced mango, served with a banana muffin loaf, garnished with
sliced strawberry and whole blueberries (110 cal.)
STARTER
A blend of rice crackers, assorted pretzels, honey sesame mini chips, Cajun
corn sticks and chili cheese corn twists (130 cal.)
ENTRÉES
COLD PLATE
A mix of borgonzola, fontina and colby jack cheeses, served with roasted
mixed nuts and dried fruit (720 cal.) – Vegetarian Entree
CHICKEN MARSALA
Boneless breast of chicken topped with a traditional marsala wine sauce
with mushrooms, served with orzo pasta and peas and carrots (320 cal.)
Healthy Menu Option
MEDALLION OF BEEF
Pan seared top sirloin medallion of beef, topped with a brandied green
peppercorn sauce, served with Yukon gold mashed potatoes and sautéed
asparagus spears (350 cal.)
LOBSTER SALAD
Tender New England lobster served over a bed of mixed greens with
chives, topped with a lemon remoulade sauce (180 cal.)
DESSERT
SWEET
A delicious combination of flavored mousse, mixed with chilled layers of
fruit and custard. Ask your server for today’s selection (350 cal.)
SOFT BEVERAGES
HOT BEVERAGES
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus) and
hot chocolate
COLD BEVERAGES
Apple juice, orange juice, cranberry juice, spring or sparkling water
PLEASE BE ADVISED THAT THE SPECIAL NATURE OF OUR MENU PROFILE,
VARIETY OF OUR COOKING PROCEDURES, SEASONAL AND REGIONAL
VARIATIONS AND OUR RELIANCE ON SUPPLIER’S INFORMATION, MAY
RESULT IN VARIATIONS IN THE INGREDIENTS AND NUTRITIONAL CONTENT
OF THESE MENU ITEMS. THIS LIST IS COMPILED BASED ON INFORMATION
PROVIDED BY AMTRAK APPROVED FOOD SUPPLIERS, AS OF 10/2/13.
INGREDIENT CHANGES MAY OCCUR BEFORE THIS LIST IS UPDATED. AMTRAK
MAKES NO GUARANTEES REGARDING THE ACCURACY OF THESE ITEMS.
Amtrak Culinary Advisory Team (ACAT)
Amtrak has enlisted the expertise of prominent, well respected chefs, restaurateurs
and authors to drive ideation and differentiate its on-board menus. This group of
celebrity chefs has influenced Amtrak menus and culinary product development by
creating exciting, flavorful food with a regional focus.
Members of the team include James Beard Award winning Chef Michel Richard of
Washington, D.C. and Chef Tom Douglas of Seattle. Also on our team is New York
City based Chef Roberto Santibanez.
Thank you for traveling with Amtrak. You are
invited to relax in ClubAcela before or after
your trip.
Scan to enter the Amtrak Food
& Beverage website for access
to Food Facts, menus, etc.
For reservations visit: amtrak.com
BEVERAGES
LIQUOR
LIQUEURS
Bailey’s Irish Cream, Courvoisier cognac, Grand Marnier
COCKTAILS
Freshly made bloody mary, screwdriver, mimosa
BEER
Bud Light, Coors Light, Corona Extra, Heineken, Samuel Adams Boston
Lager, Dogfish Head 90 Minute IPA
WHITE WINE
Our selection of white wine includes, but is not limited to varietals such as:
Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
RED WINE
Our selection of red wine includes, but is not limited to varietals such as:
Cabernet Sauvignon, Merlot, Pinot Noir and Malbec. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
CHAMPAGNE & SPARKLING WINE
Korbel Brut
Martini & Rossi Prosecco
HOT & COLD
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus), hot
chocolate, chilled sodas, unsweetened iced tea, spring or sparkling water
YOUR FOOD AND BEVERAGE CHOICE MAY NOT BE AVAILABLE DUE TO AN UNEXPECTED HIGH DEMAND.
THANK YOU FOR UNDERSTANDING.
CHILDREN’S MEALS ARE AVAILABLE AT BREAKFAST, LUNCH AND DINNER. ASK YOUR SERVER FOR
TODAY’S SELECTION.
SPECIAL REQUESTS: AMTRAK IS PLEASED TO OFFER OUR FIRST CLASS GUESTS, WITH A TWENTY FOUR
HOUR ADVANCE NOTICE, VEGAN AND KOSHER MEALS. PLEASE REQUEST THESE MEALS WHEN MAKING
YOUR RESERVATION.
AMTRAK Healthy Menu Option GUIDELINES ARE BASED ON 700 TOTAL CALORIES PER SERVING.
SPECIFICS: LESS THAN 30% (23 GRAMS) TOTAL FAT; LESS THAN 10% (8 GRAMS) SATURATED FAT; 0%
(0 GRAMS) TRANS FAT AND LESS THAN 750 MILLIGRAMS OF SODIUM PER SERVING.
AEX FC C2 1014
FIRST CLASS DINING
Crown Royal Canadian whisky, Knob Creek Kentucky bourbon, Dewar’s 12
year scotch, Ketel One vodka, Bombay Sapphire gin, Myers’s Platinum
White rum
ENJOY EXQUISITE CUISINE TYPICALLY FOUND IN FINE DINING
RESTAURANTS THOUGHTFULLY CREATED BY OUR RENOWNED
CULINARY ADVISORY TEAM, COMPLEMENTED WITH FINE WINES
AND PREMIUM BEVERAGES FROM AROUND THE WORLD.
AFTERNOON & EVENING
BON APPÉTIT!
SNACK
BREAKFAST
STARTER
BREAKFAST BISCUIT
Belvita golden oat (230 cal.)
ENTRÉES
SOUTHWEST OMELET
STARTER
A blend of rice crackers, assorted pretzels, honey sesame mini chips,
Cajun corn sticks and chili cheese corn twists (130 cal.)
ENTRÉES
COLD PLATE
A selection of sliced meats and cheeses featuring; chorizo Espanola,
prosciutto di Parma, finocchiona salami and four month aged manchego
cheese, garnished with red grapes (310 cal.)
HOME STYLE MEATLOAF
A classic folded egg omelet filled with red peppers, chopped onion, mild
salsa and Monterey jack cheese, served with potato hash browns and
garnished with a roasted cherry tomato (260 cal.)
Sliced Cranberry walnut, turkey meatloaf, served with corn bread stuffing,
sweet yams and petite green beans, topped with natural gravy (390 cal.)
BREAKFAST SANDWICH
Pan seared turbot fillet topped with a smoked tomato sauce, served with
country style potatoes with sweet shallots and broccolini (240 cal.)
Hickory smoked bacon, a cracked egg patty and American cheese
sandwiched between two maple-flavored muffin halves, served with
fresh sliced cantaloupe and red grapes (500 cal.)
CONTINENTAL
Kashi Seven Whole Grain (178 cal.), Raisin Bran Crunch (280 cal.) or
Frosted Flakes (220 cal.) with 2% milk (60 cal.), Dannon Greek Yogurt
(120 cal.) and a fresh bagel (275 cal.)
FRUIT PLATE
Fresh sliced honeydew melon and pineapple served with a cranberry
orange muffin loaf and garnished with fresh blueberries (140 cal.)
TURBOT FILLET
ARTICHOKE SALAD
Grilled artichoke and feta cheese salad with pitted kalamata olives and
cherry tomatoes. Served over a bed of mixed greens and with a Greek
vinaigrette dressing (250 cal.) - Healthy Menu Option & Vegetarian
Entree
DESSERT
SWEET
PARFAIT DU JOUR
SOFT BEVERAGES
HOT BEVERAGES
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus) and
hot chocolate
COLD BEVERAGES
Apple juice, orange juice, cranberry juice, spring or sparkling water
PLEASE BE ADVISED THAT THE SPECIAL NATURE OF OUR MENU PROFILE,
VARIETY OF OUR COOKING PROCEDURES, SEASONAL AND REGIONAL
VARIATIONS AND OUR RELIANCE ON SUPPLIER’S INFORMATION, MAY
RESULT IN VARIATIONS IN THE INGREDIENTS AND NUTRITIONAL CONTENT
OF THESE MENU ITEMS. THIS LIST IS COMPILED BASED ON INFORMATION
PROVIDED BY AMTRAK APPROVED FOOD SUPPLIERS, AS OF 10/2/13.
INGREDIENT CHANGES MAY OCCUR BEFORE THIS LIST IS UPDATED. AMTRAK
MAKES NO GUARANTEES REGARDING THE ACCURACY OF THESE ITEMS.
A delicious combination of flavored mousse, mixed with chilled layers of
fruit and custard. Ask your server for today’s selection (350 cal.)
Amtrak Culinary Advisory Team (ACAT)
Amtrak has enlisted the expertise of prominent, well respected chefs, restaurateurs
and authors to drive ideation and differentiate its on-board menus. This group of
celebrity chefs has influenced Amtrak menus and culinary product development by
creating exciting, flavorful food with a regional focus.
Members of the team include James Beard Award winning Chef Michel Richard of
Washington, D.C. and Chef Tom Douglas of Seattle. Also on our team is New York
City based Chef Roberto Santibanez.
Thank you for traveling with Amtrak. You are
invited to relax in ClubAcela before or after
your trip.
Scan to enter the Amtrak Food
& Beverage website for access
to Food Facts, menus, etc.
For reservations visit: amtrak.com
BEVERAGES
LIQUOR
LIQUEURS
Bailey’s Irish Cream, Courvoisier cognac, Grand Marnier
COCKTAILS
Freshly made bloody mary, screwdriver, mimosa
BEER
Bud Light, Coors Light, Corona Extra, Heineken, Samuel Adams Boston
Lager, Dogfish Head 90 Minute IPA
WHITE WINE
Our selection of white wine includes, but is not limited to varietals such as:
Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
RED WINE
Our selection of red wine includes, but is not limited to varietals such as:
Cabernet Sauvignon, Merlot, Pinot Noir and Malbec. We feature both
domestic and international wines in the Acela First Class program. Please
ask your server for today’s featured selection
CHAMPAGNE & SPARKLING WINE
Korbel Brut
Martini & Rossi Prosecco
HOT & COLD
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus), hot
chocolate, chilled sodas, unsweetened iced tea, spring or sparkling water
YOUR FOOD AND BEVERAGE CHOICE MAY NOT BE AVAILABLE DUE TO AN UNEXPECTED HIGH DEMAND.
THANK YOU FOR UNDERSTANDING.
CHILDREN’S MEALS ARE AVAILABLE AT BREAKFAST, LUNCH AND DINNER. ASK YOUR SERVER FOR
TODAY’S SELECTION.
SPECIAL REQUESTS: AMTRAK IS PLEASED TO OFFER OUR FIRST CLASS GUESTS, WITH A TWENTY FOUR
HOUR ADVANCE NOTICE, VEGAN AND KOSHER MEALS. PLEASE REQUEST THESE MEALS WHEN MAKING
YOUR RESERVATION.
AMTRAK Healthy Menu Option GUIDELINES ARE BASED ON 700 TOTAL CALORIES PER SERVING.
SPECIFICS: LESS THAN 30% (23 GRAMS) TOTAL FAT; LESS THAN 10% (8 GRAMS) SATURATED FAT; 0%
(0 GRAMS) TRANS FAT AND LESS THAN 750 MILLIGRAMS OF SODIUM PER SERVING.
AEX FC C3 1014
FIRST CLASS DINING
Crown Royal Canadian whisky, Knob Creek Kentucky bourbon, Dewar’s 12
year scotch, Ketel One vodka, Bombay Sapphire gin, Myers’s Platinum
White rum
ENJOY EXQUISITE CUISINE TYPICALLY FOUND IN FINE DINING
RESTAURANTS THOUGHTFULLY CREATED BY OUR RENOWNED
CULINARY ADVISORY TEAM, COMPLEMENTED WITH FINE WINES
AND PREMIUM BEVERAGES FROM AROUND THE WORLD.
AFTERNOON & EVENING
BON APPÉTIT!
SNACK
BREAKFAST
STARTER
BREAKFAST BISCUIT
Belvita golden oat (230 cal.)
ENTRÉES
BACON & TOMATO OMELET
STARTER
A blend of rice crackers, assorted pretzels, honey sesame mini chips, Cajun
corn sticks and chili cheese corn twists (130 cal.)
ENTRÉES
COLD PLATE
Grilled then chilled medium rare filet of beef served with borgonzola bleu
cheese and marinated cipollini onions with sun blushed red tomatoes and
garnished with mixed greens (200 cal.)
VEGETARIAN LASAGNA
A classic folded egg omelet filled with chopped tomato, crispy bacon
and cheddar cheese, served with roasted tri-color peewee potatoes and
garnished with a roasted cherry tomato (310 cal.)
Four cheese lasagna including asiago, mozzarella, ricotta and parmesan
layered with artichokes, roasted red peppers, mushrooms and spinach set
in a pool of marinara sauce with rosemary cream drizzled over top
(390 cal.) - Vegetarian Entree
BREAKFAST BREAD PUDDING
CHICKEN ENCHILADAS
Baked to a golden brown this strata style dish is filled with a mix of four
berries: strawberries, raspberries, blueberries and blackberries. Served with
vegetarian sausage links and raspberry syrup on the side (330 cal.)
Smoked chicken enchiladas stuffed with chipotle and Ancho chiles, cilantro
and scallions. Topped with enchilada sauce and Monterey jack cheese,
served with Spanish rice (390 cal.) - Healthy Menu Option
CONTINENTAL
THAI NOODLE SHRIMP SALAD
Kashi Seven Whole Grain (178 cal.), Raisin Bran Crunch (280 cal.) or
Frosted Flakes (220 cal.) with 2% milk (60 cal.), Dannon Greek Yogurt
(120 cal.) and a fresh bagel (275 cal.)
Rice noodles and julienne vegetables tossed in a caramelized ginger sauce,
topped with grilled gulf shrimp (450 cal.)
FRUIT PLATE
Fresh honeydew and cantaloupe melon wedges, red grapes and
raspberries, served with a blueberry muffin loaf (160 cal.)
DESSERT
SWEET
PARFAIT DU JOUR
SOFT BEVERAGES
HOT BEVERAGES
Fresh brewed regular or decaffeinated coffee, Mighty Leaf teas (Organic
Breakfast, Green Tea Tropical, Organic Earl Grey, Chamomile Citrus) and
hot chocolate
COLD BEVERAGES
Apple juice, orange juice, cranberry juice, spring or sparkling water
PLEASE BE ADVISED THAT THE SPECIAL NATURE OF OUR MENU PROFILE,
VARIETY OF OUR COOKING PROCEDURES, SEASONAL AND REGIONAL
VARIATIONS AND OUR RELIANCE ON SUPPLIER’S INFORMATION, MAY
RESULT IN VARIATIONS IN THE INGREDIENTS AND NUTRITIONAL CONTENT
OF THESE MENU ITEMS. THIS LIST IS COMPILED BASED ON INFORMATION
PROVIDED BY AMTRAK APPROVED FOOD SUPPLIERS, AS OF 10/2/13.
INGREDIENT CHANGES MAY OCCUR BEFORE THIS LIST IS UPDATED. AMTRAK
MAKES NO GUARANTEES REGARDING THE ACCURACY OF THESE ITEMS.
A delicious combination of flavored mousse, mixed with chilled layers of
fruit and custard. Ask your server for today’s selection (350 cal.)
Amtrak Culinary Advisory Team (ACAT)
Amtrak has enlisted the expertise of prominent, well respected chefs, restaurateurs
and authors to drive ideation and differentiate its on-board menus. This group of
celebrity chefs has influenced Amtrak menus and culinary product development by
creating exciting, flavorful food with a regional focus.
Members of the team include James Beard Award winning Chef Michel Richard of
Washington, D.C. and Chef Tom Douglas of Seattle. Also on our team is New York
City based Chef Roberto Santibanez.
Thank you for traveling with Amtrak. You are
invited to relax in ClubAcela before or after
your trip.
Scan to enter the Amtrak Food
& Beverage website for access
to Food Facts, menus, etc.
For reservations visit: amtrak.com