ORAL PRESENTATIONS PROGRAM ISA 2014
Transcription
ORAL PRESENTATIONS PROGRAM ISA 2014
ORAL PRESENTATIONS PROGRAM ISA 2014 Wednesday 15 October 2014 12:00-15:30 Registration 15:30-16:00 Opening ceremony II International Symposium on Agave Opening lectures 16:30- 17:00 Climate Change and Agaves: Are there Physiological Problems? Park S. Nobel 17:00-18:00 Designing sustainable biofuel systems: two examples from US and Mexico Bruce E. Dale Thursday 16 October 2014 Scientific trends on Agave Chairs: Ignacio del Real Laborde and Benjamin Rodríguez Garay 9:00-9:40 I-O-01 Plenary Lecture National strategy for the conservation and sustainable use of plant genetic resources from the country Enriqueta Molina Macías, Rosalinda González Santos, Moisés Matías Téllez 9:40- 10:20 I-O-02 Plenary Lecture Estado actual del Agave tequilero en la Denominación de Origen Tequila Ismael Vicente Ramírez 10:20-11:00 I-O-03 Plenary lecture Agave in the genomics era: new tools to study developmental changes and oligofructans Celso Cortes Romero, Emmanuel Ávila de Dios, Maura Damián Santos, June Simpson 11:00-11:20 Coffee Break 11:20-11:50 I-O-04 Keynote lecture Adaptations of A. tequilana to heat and its evolution in the subfamily agavoideae Jorge Nieto Sotelo, Fernando Lledias, Abisai Garcia, Gerardo Salazar, Sandi Reyes, Felipe Hernandez, Xochil Ávila, Idalia Rojas, Luz María Rangel, Olivia Cabanillas, Aida Martínez 11:50-12:10 I-O-05 Lecture Situación fitosanitaria de las principales regiones productivas del cultivo del agave azul tequilero (Agave tequilana Weber variedad azul) en el estado de Jalisco Guillermo A. Briceño Félix, Francisco J. Trujillo Arriaga, Jesús A. Bustamante Valdez, Luis A. Rendón Salcido, Martin Ramírez del Ángel 12:10-12:30 I-O-06 Lecture 5s rDNA gene divergence and regulation in Agave accessions with different ploidy level Yahaira J. Tamayo Ordoñez, Jose A. Narváez Zapata, Lorenzo F. Sánchez Teyer 12:30-12:50 I-O-07 Lecture Effect of night temperature on titratable acidity and gas exchange of Agave cupreata Philippe Lobit, Hermelinda Salinas Estrada, Luis López Pérez, Alejandro Martínez, Erik de la Barrera Montpellier 12:50-13:10 I-O-08 Lecture Heat tolerance of Agave tequilana: Oxidative stress and antioxidant enzymes Nutan Prasad Rout, Benjamín Rodríguez Garay 13:10-13:30 I-O-09 Lecture San Lucas a prehispanic workshop of maguey processing Julia Pérez Pérez Lunch 13:30-15:00 Science and technology of Agave beverages and other derivatives Chairs: Anne Christine Gschaedler Mathis and Rogelio Prado Ramírez 15:00-15:40 II-O-01 Plenary Lecture Microbiota involved in the fermentation of tequila and mezcal: Characterization of microorganisms and new biotechnological applications. Dra. Anne Christine Gschaedler Mathis 15:40-16:20 II-O-02 Plenary Lecture Tecnología de destilación de tequila y mezcal: Similitudes y diferencias Rogelio Prado Ramírez 16:20-16:50 II-O-03 Keynote Lecture ¿La Prueba de Fuego para el Tequila? La evaluación con los biosensores de los consumidores. Socorro Villanueva Rodríguez 16:50-17:10 II-O-04 Lecture Agave salmiana drink (Aguamiel): Nutritional and nutraceutical values of four cultivars Lizbeth Hernández Ramos, Rosario García Mateos, Ma. Carmen Ybarra Moncada, Ma. Teresa Colinas León, Armando Santos Moreno 17:10-17:30 II-O-05 Lecture Selection of native bacteria able to grow into fermented agave wort to modify organoleptic characteristics of tequila Rosa Isela López-Orozco, Juan Villafaña-Rojas 17:30-17:50 II-O-06 Lecture Comparación de las capacidades fermentativas de levaduras Saccharomyces y noSaccharomyces entre nivel matraz y reactor en condiciones controladas Luis Eduardo Segura Garcia, Patricia Taillandier, Cédric Brandam, Anne Gschaedler Mathis 17:50-18:10 II-O-07 Lecture Estudio de la capacidad de crecimiento de levaduras en jugo de Agave salmiana del estado de San Luis Potosí Nuñez Vallejo M.L, Herrera López E.J., Gschaedler Mathis A., Arrizon Gaviño J., Arellano Plaza M. 18:10-19:10 Poster Session I Friday 17 october 2014 Biological effects of Agave fructans and other by-products Chairs: J. Antonio Cruz Serrano and Marisela González Ávila 8:00-8:40 III-O-01 Plenary Lecture Molecular dimension, structural features and functional properties of agave fructans Werner Praznik, Renate Löppert 8:40- 9:20 III-O-02 Plenary Lecture Adequate methods for molecular dimension analyses of agave fructans Renate Löppert, Werner Praznik 9:20-9:50 III-O-03 Plenary Lecture Assessing the feasibility and efficacy of a hydro-biotic; pre/probiotic oral rehydration formula, to improve outcomes in patients admitted to a hospital with Clostridium difficile infection Kerri Miller 10:00-11:00 Poster Session II 11:00-11:30 III-O-04 Keynote Lecture Molecular evidence of increased biosynthesis of oligofructans in agave sp. by (a)biotic stimuli Juan Florencio Gómez Leyva, Edgar M. Suarez González, John Délano Frier, Mercedes G. López 11:30-12:00 III-O-05 Keynote Lecture Prebiotic effect of fructans isolated from different plant sources Monika Müller, Helmut Viernstein, Renate Löppert, Werner Praznik 12:00-12:20 III-O-06 Lecture Effect of chicory and Agave fructans on body weight and blood metabolites in obese rats Juan Antonio Rendón, Bertha I. Juárez, Juan R. Aguirre, Juan M. Pinos 12:20-12:40 III-O-07 Lecture A supplement enriched with agave fructans for childhood obesity evaluated in ex vivo system Blanca E. Ruiz, Nadxeli S. Gálvez, Adán Hernández, Gabriel A. Carmona, Marisela González 12:40-13:00 III-0-08 Lecture Elaboration and characterization of encapsulated of curcumin with fructans Silvia Viridiana Vargas Solano, Martha Lucia Arenas Ocampo, María Eugenia Jaramillo Flores, Antonio Ruperto Jimenez Aparicio 13:00-14:30 Lunch Industrial processing of Agave wastes and subproducts Chairs: Silvia Maribel Contreras Ramos and Gustavo Dávila Vázquez 14:30-15:10 IV-O-01 Plenary Lecture The experience of the anaerobic digestion of vinasse applied to sugarcane Marcelo Zaiat 15:10-15:50 IV-O-02 Plenary Lecture Evaluation of AFEX technology in agave residues, an alternative for use in the production of liquid biofuels Carlos Alberto Flores Gómez 15:50-16:10 IV-O-03 Keynote Lecture Optimization of the hydrolysis of Agave tequilana bagasse and methane production from hydrolysates Valeria Ojeda Castillo, Jorge Arreola Vargas, Miguel Toanathiu González Morales, Rosa Isela Corona González, Felipe Alatriste Mondragón , Hugo O. Méndez Acosta 16:10-16:30 16:30-16:50 16:50-17:10 17:10-17:30 17:30-17:50 17:50-18:20 18:20-18:30 IV-O-04 Keynote Lecture Advance Biorefinery schemes for the co-production of biofuels and electricity using agroindustrial residues and wastes S. González Vaca, V. Sevilla Güitrón, G. Magaña, A. Sánchez IV-O-05 Lecture The Yucca jaliscensis fibers in the design of composite with poly (lactic acid) matrix for packaging Gustavo Jesús Islas Valverde, Tomás J. Madera Santana IV-O-06 Lecture Bagasse compost tea from agave mezcalero used as biofertilizer in basil (Ocimum basilicum L.) soilless cultures Martínez Gutiérrez Gabino Alberto, Ortiz Hernández Yolanda Donaji, Langle Arguello Lucia Armin, Cirenio Escamirosa Tinoco IV-O-07 Lecture Mechanical and thermal properties of green composites of polylactic acid and agave bagasse fibers G. Canche Escamilla, S. Duarte Aranda IV-O-08 Lecture Accelerated vermicomposting with Bjerkandera adusta pretreatment of agave bagasse R.G. Morán Salazar, E.N. Marino Marmolejo, J. Rodríguez Campos, G. Dávila Vázquez, S.M. Contreras Ramos IV-O-09 Plenary Lecture Knowledge economy in Agave in the technological age and bio economic welfare. The legacy of the Goddess Mayahuel, the modern Mexico Antonio Cruz Serrano Closing ceremony