Livestock

Comment from instructor:
“Home study is a great way for producers to learn new information without having to rearrange their schedule to accommodate a meeting.
Livestock
Grazing
Course
WHO ARE THE COURSE
INSTRUCTORS?
Melanie Barkley
814.623.4800
[email protected]
Dave Hartman
570.784.6660
[email protected]
Dustin Heeter
724.837.1402
[email protected]
Penn State College of Agricultural Sciences research and extension
programs are funded in part by Pennsylvania counties, the Commonwealth of Pennsylvania, and the U.S. Department of Agriculture.
Visit Penn State Extension on the web: extension.psu.edu
Where trade names appear, no discrimination is intended, and no endorsement by Penn State Cooperative Extension is implied.
Penn State encourages persons with disabilities to participate in its programs
and activities. If you anticipate needing any type of accommodation or have
questions about the physical access provided, please contact Melanie Barkley at 814.623.4800 in advance of your participation or visit.
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request.
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Course materials sent out
October 15, 2014
Course designed for:

Beef, Sheep, Meat Goat and
other Livestock Producers
Livestock
Grazing
Who Should Sign Up?
Anyone interested in running a profitable live‐
stock opera on that focuses on feeding ani‐
mals with pasture resources should sign up. Course is perfect for beginning producers and a great review for seasoned producers.
REGISTRATION
INFORMATION:
To join our
Livestock Grazing Course,
Please register by going to:
http://extension.psu.edu/animals/health/events Or by calling
814-445-8911 ext. 141
Lesson Topics  Ge ng Started with Pastures Registration deadline: October 12 , 2014
Registration Cost

Plants in the Pasture Why Home Study? 
Grazing Course: Postal Service
Pasture Management Grazing Course: Internet/email $50.00


Pasture Facili es CD of materials (CD included

Grazing Management 
Grazing Economics You can study and learn about livestock produc on prac ces in your own home on your own me schedule. 
You receive one‐on‐one assistance from a course instructor. 
The course worksheets are designed to help you analyze your own individual oper‐
a on. (If you don’t own livestock yet, you will answer the worksheet ques ons based on what you plan to do.) 
You will gain a be er understanding of the basics of pasture produc on. What Is The Cost?
The course mailed through the postal service costs $85.00. The course taken through inter‐
net/email costs $50.00. Internet/email par ci‐
pants may also purchase a CD of materials for an addi onal $25.00 How Does The Course Work?
 Choose which specie(s) you graze or plan to graze on your farm. (Beef, Sheep, Meat Goat, or Other) 
Lesson materials will be mailed or emailed on October 15. Postal par cipants receive a CD of materials. 
Read lesson materials weekly for six weeks 
Read the lesson materials, then complete the lesson worksheet 
Send the worksheet and any ques ons to the course instructor 
The course instructor makes comments and sugges ons and returns worksheet to the par cipant. For postal participants)
For more information:
Melanie Barkley
814.623.4800 or [email protected]
Dave Hartman
570.784.6660 or [email protected]
Dustin Heeter
724.837.1402 or [email protected]
$85.00
$25.00