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Set in a circa 1876, three-story building
in Historic Downtown Franklin, GRAYS on
Main is the new landmark on one of the
South’s most celebrated Main Streets.
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332 MAIN ST. FRANKLIN, TN 37064
AT T H E H E A R T O F G R AY S L I E S A D E S I R E T O H O N O R T H E H E R I TA G E O F T E N N E S S E E ’ S C U LT U R E , T H R O U G H I T S S P I R I T S , F L A V O R S A N D S O U N D S .
THE CLASSICS & HOUSE STANDARDS
Brandy Crusta
$12
Vieux Carre
$12
Anthym Spirit
$12
Royal Nectar
$10
Burnt Brandy & Peach
$14
Landy VSOP Cognac, Pierre Ferrand dry curaçao, lemon, Angostura bitters
James E Pepper rye, Camus VSOP Cognac, Carpano Antica sweet vermouth, Benedictine, Peychauds bitters
James E Pepper rye, Rothman & Winter apricot, Benedictine, Cynar, house Chai bitters
Brokers gin, Pimm's, apricot, cardamom, lime, lemon, cucumber
Delord Napolean Armagnac, Carpano Antica sweet vermouth, Massanez Peche, roasted Lairds Applejack
SEASONAL LIBATIONS
Boneset & Spruce
$14
Bitter Williams
$12
Grand Chandelier
$13
Gray’s House Kola
$12
AE Dor VSOP cognac, Mt Gay Rum, molasses, lemon, spruce infused Clear Creek Douglas fir, boneset bitters.
CioCiaro amaro, Belle de Brillet pear, lemon, Bitter Truth celery bitters, Fernet Branca rinse
Barsol pisco, Pitaud Pineau de Charentes, Brille de Brillet pear, Boneset / chamomile bitters
Gelas armagnac, Cherry Heering, Grays house Kola, Woodford Reserve sassafras bitters
CRAFTED FAVORITES
GRAYS DEDICATION
TO THE CLASSICS
Our bar program directors Jon and Lindsay
Yeager have created a handcrafted menu
unlike anything in the country, reflecting not
only the restaurant’s original roots, but also
the drink culture of the late 19th century.
When this building was constructed, the
profession of bartending was nothing short of
celebrity, and the craft behind it was a blend
of science, art and passion—a recipe that the
GRAY’S bar program adheres to today. As the
pioneers of mixology began to mix this, that
and the other, French brandy was arguably
the go-to spirit. Though rum, Dutch gin and
raw American whiskey each had its own
voice, cognac and other brandies made in its
method proved to be the more tasteful and
upscale choice for punches and the cocktails
that came from them.
The GRAY’S menu applauds vintage
epicurean spirits and closely coincides with
the kitchen’s seasonal pairings. Influenced
by “The Golden Age of the American
Cocktail,” our bar program follow the marks
of that period: one full of creation,
experimentation and vigor, with a focus on
brandy-inspired libations.
FROM THE PHARMACY
ENJOY IT HERE WITH AN ALTERNATIVE BRANDY OF CHOICE
PAST CREATIONS REVISITED
Fox Hollow
$12
Preservationist
$12
DeMontal Armagnac, apple butter, ginger, lemon, old fashioned bitters
Boulard Calvados, CioCiaro amaro, Woodford Reserve bourbon, orange / fig shrub, lemon
B E S U R E A N D D R I N K R E S P O N S I B LY A N D I F A S S I S S T A N C E I S N E E D E D A S K F O R O U R F R I E N D LY G R A Y S B A R T E N D E R S
(Delord Blanche, Pitaud Pineau de
Charentes, Barsol Quebranta pisco, Clear
Creek marc, or Clear Creek grappa)
12
$
TO GO
OR
ENJOY OUR HOUSE TONIC
TO GO $35 / $20 REFILL