Key West - Sunday, October 26, 2014 5 RABBIT PALETAS: GUAVA

Transcription

Key West - Sunday, October 26, 2014 5 RABBIT PALETAS: GUAVA
Key West - Sunday, October 26, 2014
5 RABBIT PALETAS: GUAVA
GUINNESS DRAUGHT
Specialty Beer - Illinois - 3.5% - Tulip
Stout - Ireland - 4.2% - English Pint
Brewed with Brazilian guava, pink peppercorn, tarragon and orange
blossom water.
Roasted taste is present with no hops in the flavor or aroma. This
Stout has low carbonation and an extra-thick head.
ABITA ROOT BEER
ISLAMORADA BEER CO. SANDBAR SUNDAY
Soda - Louisiana - 0.0% - American Pint
Wheat - Florida - 4.8% - American Pint
Made using spring water, herbs, vanilla and yucca and sweetened
with Louisiana cane sugar.
A well balanced Wheat Ale with a mild spicy hop note and subtle
citrus character.
AYINGER BRAU-WEISSE
KASTEEL INGELMUNSTER PUMPKIN
Hefeweizen - Germany - 5.0% - Weizen
Pumpkin Ale - Belgium - 8.5% - Tulip
A full bodied, unfiltered Wheat Ale brewed with hints of lemon, vanilla,
and floral notes. Different from traditional Hefe-Weizens.
Big pumpkin and spice notes are added into a Kasteel Tripel base.
B. NEKTAR BLACK FANG
White Wheat - France - 5.0% - Tulip
Mead - Michigan - 6.0% - Snifter
A sweet Mead that finishes with a light, dry spiciness and notes of
blackberry and clove.
B. NEKTAR KILL THE GOLFER
Mead - Michigan - 6.0% - Snifter
Dry hopped black tea with honey and fresh squeezed lemon juice.
BELL'S TWO HEARTED ALE
IPA - Michigan - 7.0% - American Pint
An IPA that has intense hop aromas and malt balance with notes of
grapefruit and pine resin and fruity aromas from the house yeast.
BIG STORM ARCUS IPA
IPA - Florida - 7.2% - American Pint
KRONENBOURG BLANC
A White Wheat with strong aromas of orange and apricot with a
slight tangy flavor from the wheat malt and underlying coriander
notes.
LEXINGTON BREWING CO. BOURBON BARREL
BARLEYWINE
Barleywine - Kentucky - 10.0% - Snifter
A Barleywine aged in Kentucky bourbon barrels.
LEXINGTON BREWING CO. KENTUCKY BOURBON BARREL
ALE
Strong Ale - Kentucky - 8.2% - Snifter
Subtle yet familiar flavors of vanilla and oak are imparted to this
special ale as it rests in the charred barrels.
An IPA made with two types of local honey lending a unique
sweetness to an already hoppy ale.
LEXINGTON BREWING CO. KY STALLION
BOULEVARD 80-ACRE HOPPY WHEAT BEER
A Maibock with hints of vanilla and oak.
Wheat - Missouri - 5.5% - American Pint
LICHER OKTOBERFEST
A delightfully distinctive ale with the aroma of an IPA and the
refreshing flavor of a Wheat ale.
Maibock - Kentucky - 8.5% - Snifter
Märzen / Oktoberfest - Germany - 5.7% - Dimpled Mug
CHIMAY CINQ CENTS
A rich, medium bodied Marzen that is copper in color and roasted
caramel flavor.
Belgian Tripel - Belgium - 8.0% - Trappist
MAGIC HAT #9
A Trappist Ale, hazy golden color with huge head. Yeasty in taste with
citrus and spicy notes with a mild hop character.
Pale Ale - Vermont - 5.1% - American Pint
CIGAR CITY JAI ALAI IPA
A Pale Ale with fruity scents of apricot, citrus and some pine a well
balanced malt backbone.
IPA - Florida - 7.5% - American Pint
NEW BELGIUM & 3 FLOYDS GRATZER
An IPA brewed with huge hop aroma. Deep golden in color with hints
of citrus fruits, peaches, and apricots to balance the bitterness.
Specialty Beer - Colorado - 4.5% - Tulip
DE HALVE MAAN STRAFFE HENDRIK BRUGES TRIPEL
Full of bold flavors from oak-smoked wheat and a subtle, spicy note
from the Polish Lublin hops hides in the aroma.
Belgian Tripel - Belgium - 9.0% - Tulip
OMMEGANG ABBEY ALE
A hazy, deep golden color with a lacy white head. A slightly bitter
Belgian Tripel with a traditional fruitiness and spiciness.
Belgian Dubbel - New York - 8.5% - Tulip
DELIRIUM TREMENS
A Belgian style Dubbel that contains complex fruit aromas with a
layered sweetness and hints of licorice and chocolate.
Belgian Golden - Belgium - 8.5% - Tulip
ORANGE BLOSSOM PILSNER
A light bodied Belgian Golden ale with a thick lacy head. Expect a full
flavored sweetness with a lingering fruity aroma.
Pilsner - Florida - 5.5% - Pilsner Flute
FRULI STRAWBERRY ALE
A honey beer using 30% orange blossom honey with a dry, crisp taste
and a delicate orange blossom and honey character.
White Wheat - Belgium - 4.1% - Tulip
OSKAR BLUES OLD CHUB NITRO
A high quality Belgian White Wheat blended with pure fruit juice. A
soft and refreshing drink that is simply delicious!
Scotch Ale / Wee Heavy - Colorado - 8.0% - Snifter
GREAT DIVIDE HIBERNATION
A Scotch Ale brewed with a ton of malted barley and specialty grains
and a dash of beechwood smoked malt.
English Strong Ale - Colorado - 8.1% - American Pint
PEAK ORGANIC HOP HARVEST OKTOBERFEST
Robust, dry-hopped ale has a malty richness, balanced with a
complex hop profile and hearty warming character.
GREAT DIVIDE OAK AGED YETI
Imperial Stout - Colorado - 9.5% - Snifter
An intense chocolate and roasted coffee malt taste aged on French
and toasted oak to add a hint of vanilla, all followed by huge hops.
Märzen / Oktoberfest - Maine - 5.0% - American Pint
Rich malt dances with remarkable, aromatic hops.
SAMUEL ADAMS LATITUDE 48 DECONSTRUCTED IPA:
MOSAIC
IPA - Massachusetts - 6.0% - American Pint
An IPA brewed solely with Mosaic hops from Washington state for a
bright citrus note.
Key West - Sunday, October 26, 2014
SAMUEL ADAMS LATITUDE 48 IPA
WITTEKERKE
IPA - Massachusetts - 6.0% - American Pint
White Wheat - Belgium - 5.0% - Tulip
A distinct but not overpowering hop character. Dry hopped for a
powerful citrus and earthy aroma and balanced by a slight
sweetness.
A Belgian White Wheat brewed with a pale color. Slightly opaque with
the crisp character of wheat, plus a citric refreshment.
SAMUEL ADAMS OCTOBERFEST
Stout - England - 5.2% - English Pint
Märzen / Oktoberfest - Massachusetts - 5.4% - American Pint
A malt lover's dream, masterfully blending together four roasts of
barley to create a delicious harmony of sweet flavors.
SEA DOG WILD BLUEBERRY WHEAT ALE
Wheat - Maine - 4.5% - American Pint
YOUNG'S DOUBLE CHOCOLATE STOUT
A creamy, full bodied stout brewed with a rich, dark chocolate taste,
not too sweet. The roasted malts balance out the sweetness.
Mixed Draughts
A light bodied wheat ale, highly carbonated to add a crisp finish.
Sweetened with hints of blueberry and served with real blueberries.
BANANA BLUE MUFFIN
SIXPOINT SENSI HARVEST
BLACK AND TAN
Pale Ale - New York - 4.7% - American Pint
A classic mixed draught. A Stout floated atop a Pale Ale.
A copper ale bursting with fresh, undisturbed hop character.
ST. BERNARDUS ABT 12
An even blend of Well's Banana Bread and Sea Dog Blue Paw.
BLACK AND WHITE
Delicious and creamy, a Stout floated atop a White Wheat.
Belgian Quad - Belgium - 10.0% - Tulip
Full-bodied, rich Belgian Quad. Strong malt flavor with a perfect
amount of bitterness to balance. Some spice is apparent, high ABV.
FRUITY ELEPHANT
ST. LOUIS PREMIUM FRAMBOISE
RED MONK
Lambic - Belgium - 4.5% - Lambic Flute
A Belgian Quad topped with a splash of raspberry flavored Lambic.
A spontaneously fermented ale brewed with raspberries to add a rich
sweet flavor. The real fruit balances out the natural sourness.
STIEGL GRAPEFRUIT RADLER
An even blend of Delirium Tremens and a fruit flavored beer.
SNAKE BITE
An even blend of a Pale Lager and an apple Cider.
Specialty Beer - Austria - 2.5% - Dimpled Mug
WEEKEND AT BERNIE'S
A Radler with aromas of grapefruit and hints of ginger and herbal
notes.
An even blend of Kentucky Bourbon Barrel Ale and St. Bernardus Abt
12.
SWEETWATER 420 EXTRA PALE ALE
WHITE CHOCOLATER
Pale Ale - Georgia - 5.2% - American Pint
Young's Double Chocolate Stout layered atop Wittekerke.
A tasty West Coast style pale ale with a good hop feel and a crisp
finish.
TERRAPIN RYE PALE ALE
Pale Ale - Georgia - 5.2% - American Pint
A pale ale brewed with an interesting finish. Expect huge amounts of
hops in the start but a nice rye-maltiness in the finish.
TUCHER FESTBIER
Märzen / Oktoberfest - Germany - 6.0% - Dimpled Mug
A medium bodied, copper colored Marzen with a bready maltiness
and a mild hop impression.
WELLS BANANA BREAD BEER
English Bitter - England - 5.2% - English Pint
A dark golden colored ale with a malty aroma and a gentle nose of
Banana. The tropical flavor is followed by a mild bitterness.
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