Document 6590929
Transcription
Document 6590929
Classifieds Page A10 Pilot News • Wednesday, November 5, 2014 HELOISE'S HINTS FROM KITCHENEERING HELOISE Biscuits From Heaven Dear Readers: With the holidays coming up, many will be going home for Thanksgiving. Who can resist home-baked goods and the smell of something yummy when you walk in the door that says “Welcome home”? So many keep asking about the HELOISE ANGEL BISCUIT recipe that my mother, the original Heloise, printed more than four decades ago. And yes, they are just as soft as little angels. So here is my family recipe just for you. This dough can be made up to three days in advance and stored in the refrigerator in a covered bowl. Gather the following ingredients: 1 package dry yeast 1/4 cup warm water 2 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon salt 1/8 cup sugar 1/2 cup shortening 1 cup buttermilk Dissolve the yeast in warm water and set aside. Place all the dry ingredients (in the above order) in a bowl and mix. The shortening should be cut in, similar to when making pie crust. Stir in the buttermilk and the yeast mixture. Mix well and refrigerate in a covered bowl. Take the dough out when ready to make biscuits. Knead it LIGHTLY on a floured counter or board. Roll out the dough gently and cut into shape. I use a small juice glass to “cut” out just the right-size biscuit. Place the biscuits in a greased pan and allow to rise slightly. Bake in a 400 F oven for 12-15 minutes. Enjoy! -- Heloise P.S.: Make a double batch, because they will just “float” away, they are so light. SEND A GREAT HINT TO: Heloise P.O. Box 795000 San Antonio, TX 78279-5000 Fax: 210-HELOISE Email: Heloise(at)Heloise.com HONEY FOR SUGAR? Dear Heloise: I do a lot of baking and am alarmed at the amount of sugar required. I want to substitute honey. Can I substitute honey for sugar? -- Gaylen C., Bella Vista, Ark. Yes, you can substitute honey for sugar! Here are a couple of hints: Use a one-to-one substitution (1 cup of honey in place of 1 cup of sugar). However, when a recipe calls for more than a cup, reduce the liquid in the recipe by 1/4 cup per cup. Then lower the oven temperature by 25 degrees to prevent overbrowning. -- Heloise HEALTHY RINSE Dear Heloise: I love coleslaw, but everything sold in my area is too rich and sugary. I purchase a package, put it in a strainer, then pour water over it and watch the excess mayonnaise and sugar go down the drain. My coleslaw now has a sensible calorie count, and to me it tastes better. -- Marvin P., Torrington, Conn. Marvin, you also could buy a package of pre-cut or shredded slaw and add your own dressing. -- Heloise LABEL LEFTOVERS Dear Heloise: It’s never nice to find out that leftovers have gone bad in your refrigerator. To alleviate this, label food containers with sticky notes, including the contents and date they went into the fridge. Less food ends up in the compost bin, and you’ll save money, too. -- Martha Silano in Seattle (c)2014 by King Features Syndicate Inc. Keep on top of the games! Whether it is sports, government issues, local events or auctions that interest you... Let us keep you informed! PILOT NEWS 574-936-3101 Bargain Finders Where every item, every day is 50 or less $ 2T SLEEPERS $15 574-936-6008 PILOT NEWS PURPLE ONE piece snowsuit 24 months $5 574-936-6008 3 CHRISTMAS/HOLIDAY dresses 18 months $5 each 574-936-6008 THREE 8” wall plates w/wilderness scenes $7 574-952-2609 BROWN ROCKING horse $20 574-936-6008 TOTE OF Toys. Mostly Fisherprice & puzzles. 574-936-6008 $50 OBO JOHN DEERE rear engine riding mower. $50 574-952-2609 WOODEN w/mattress 574-935-5229 To advertise, please call 936-3101. CRIB $20 Business & Service Directory 498 Audio/Video 525 Contractors TV ANTENNAS I NSTALLED WILLOW CREEK CONSTRUCTION, INC. 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