Document 6592467

Registration form
Name
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Designation
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Academic Institution
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Address:
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Telephone:
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E-mail (Mandatory):
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Title of the paper/ poster:
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The registration fee for the conference
is applicable to all participants. It
includes
admission
to
technical
sessions, lunch and tea.
About the college
Bhaskaracharya College of Applied Sciences
named after a great mathematician of 12th
Century, was set up in October 1995. The
college is affiliated to the University of Delhi
.The main goal of the institution is to train
students in various self-oriented professional
courses like Computer Science, Electronics,
Instrumentation and Food Technology.
Within a short span of time, our college has
achieved remarkable recognition as one of the
few excellent institutions in Delhi. The college
is housed in a spacious new building sprawled
over ten acres at Sector 2, Dwarka, New Delhi.
Organizing committee
Chairman Dr. Manoj Khanna
(Principal)
Convenors
Dr. . Susmita Dey Sadhu
9910028035
Dr. Meenakshi Garg
9958415333
Advisory Committee Members
Prof. A.. K. Ghosh (I.I.T. Delhi)
Mr. Vijay Sood ( First Touch Solutions)
Mr. Deepak Manchanda (First Touch
Solutions)
Prof. B. S. Garg (University of Delhi)
Dr. Kumud Khanna (Univ. of Delhi)
Dr. Rizwana (BCAS, Univ. of Delhi)
Mr. Sidhharthh Sirohi (BCAS, Univ. of
Delhi)
Core Committee Members
1. Aditi
2. Bhupender
3. Raghav
4. Shivani
5. Rishiraj
6. Kushagra
List of Delegates
1.
2.
3.
4.
Prof. N. C. Saha (Director, IIP Mumbai)
Dr. T. Alam (Joint Director, IIP Delhi)
Mr. Vijay Sood (First Touch Solutions
Mr. D. Manchanda (First Touch
Solutions)
5. Mr. Shiv Shankaran (U-Flex Industries
Pvt. Ltd.)
6. Dr. Shivaji Basu( GAIL)
7. Dr. Kumud Khanna(University of
Delhi)
8. Dr. P. Nazni ( Periyar University)
9. Mr. T.K.Dutta( Packaging Solutions
TSCS)
10.Mr. Pravin Kr. Mallick (Tetra Pak India
Pvt. Ltd.)
11. Mr. Radhakrishnan ( Editor,Indian
Food Packer)
Sponsors:
BHASKARACHARYA COLLEGE OF
APPLIED SCIENCES (UNIVERSITY
OF DELHI), NEW DELHI
Organizes
National Seminar
On
Advancements in
packaging, food and
social impact
NOVEMBER 3, 2014
3
4
5
Polymer Processing Academy
Rangmahal Masterbatches
SAN Polymers
VENUE
Bhaskaracharya College of Applied
Sciences (University of Delhi), sector2, phase-1, dwarka, New Delhi110075
Advancements in
packaging, food
and social impact
packaging. The objective of the
seminar
is
to
explain
and
understand recent advances in
packaging, regulatory issues related
to it and will give emphasis on
flexible packaging, materials for
packaging,
food
packaging,
nutraceuticals, designing of package
and social impact of sustainable
food packaging in minimizing
and
negative
economic
Packaging Of any product enhances
the accaeptibility of the material, be
it food product, FMC Goods or
anything
else.
Packaging
is
important for safety, acceptability
and
for
making
anything
user
friendly. We prefer to buy a liquid
adhesive, which is easy to use than
any open container of the same.
Packaging is an integral part of
any
product starting from raw to
processed, food to pharmaceutical ,
fibre
to
construction
material
launched
in
responsible
the
for
market.
It
is
containment,
protection and gives information
regarding
the
product
being
enclosed.
Socially, packaging in foods has a
great
impact.
Firstly,
consumers
prefer packaged foods because they
are
attractive
and
safe
consumption.
In
addition,
for
a
packaging material retains a food
product’s wholesomeness and all its
sensory characteristics. Last but not
the least, it is the package that gives
nutritional information and have
description
regarding
allergens
(milk, gluten, etc.) if present in that
particular food product.
Day by day as the packaging has
become an essential part, the money
involved has raised and consumers
are
becoming
necessity
aware
of
about
the
packaging.
Aim and Objective
of the Seminar?
Packaging being one of the most
versatile industry, it is important
for
everyone
to
understand
technicalities and applications of
environmental
issues.
The
seminar will focus on food and
industrial packaging applications of
polymers.
It
will
emphasize
interdisciplinary
research
on
processing, morphology structure,
properties as well as applications in
packaging of consumable product. It
is useful for chemists, physicists,
material scientist, food technologists
and
engineers.
Who can
participate?
Participation
is
open
to
Academicians, Scientists, Industrial
Persons,
Research
Scholars,
Students,
and
Researchers
in
Polymer science, Packaging and
Food science.
Call for Abstract
Abstracts for poster presentation not
exceeding 200 words typed in English
in a single paragraph in Times New
Roman font 12 points are invited. The
abstract should be sent only by e-mail
at:[email protected]
along with title of the paper, name of
the author(s), and full address of
correspondence including email and
the name of the presenting author
should be underlined. Abstract should
be submitted latest by 26-10-2014.
The abstract should be sent along with
registration fee.
Poster should be of 2’x2’ft2 size. The
poster should contan titleauthor
affiliation, summary, introduction,
experimental, results and discussion
and conclusion. The poster should be
in printed form only. Only space will
be provided to the presenter. Best
poster will be awarded with cash prize
and certificate.
Registration Fee
Category
Fee
Student
Rs. 300
Delegates
Rs. 500
Important Dates
Submission of Abstracts: 30-10-2014
Conference Dates: 3ʳᵈNov. 2014