Lunch Menu - Saltgrass Steak House

Lunch
Served every day until 4:00 pm
Soup & Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.99
Chicken Fried Steak - Lunch Cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10.99
Tenderloin Tips* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11.49
Chicken Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.99
Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11.99
Chicken Laredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12.99
Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11.99
BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14.49
Western Chopped Steak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12.49
Classic Chopped Steak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12.49
Vaquero Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10.99
A cup of chicken tortilla, baked potato or steak soup & a half Texas Cheesesteak Sandwich.
Certified Angus Beef®…“Texas’ Best.” Topped with cream gravy.
Beef tenderloin tips sautéed in cognac pepper sauce with mushrooms, atop garlic mashed potatoes.
Chicken breast lightly fried & topped with cream gravy.
Grilled marinated chicken breast.
Grilled marinated chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes & poblano peppers,
finished with cilantro & feta cheese.
Slightly spicy & lightly battered shrimp.
Slow-cooked & “fall-off-the-bone.”
Melted cheddar, grilled onions, poblanos & tomatoes.
Grilled onions, sautéed mushrooms & cognac pepper sauce.
Slow-braised shredded Certified Angus Beef®, Sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas.
All Lunch entrées are served with your choice of a Lunch Side.
Add a Dinner salad, Caesar salad, Spinach salad, Wedge salad or cup of soup for 2.99
LUNCH STEAK PLATTERS
Served with a Dinner salad, Caesar salad or cup of soup, plus your choice of a Lunch Side.
Substitute a Spinach or Wedge salad for 2.79.
Wagon Boss Top Sirloin* . . . . . . . . . .
Certified Angus Beef Center-Cut
Top Sirloin, lean & full of flavor.
®
6 oz. 14.99
8 oz. 16.99
Pat’s Ribeye* . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10 oz. Certified Angus Beef® Ribeye is our
most flavorful steak.
18.99
Gulf Coast Steak & Shrimp* . . . . .
Certified Angus Beef® Center-Cut
Top Sirloin & your choice of shrimp.
6 oz. 17.99
8 oz. 19.99
Prime Rib - Lunch Cut* . . . . . . . . . . . . . . . 17.99
8 oz. Certified Angus Beef® Prime Rib, herb-crusted
& slow-roasted.
LUNCH SIDES
French Fries • Steak Fries • Garlic Mashed Potatoes • Sweet Potato Fries • Brussels Sprouts
French Fried Onions • Herb Rice • Seasonal Veggies • Macaroni & Cheese
Substitute Baked Potato or Sweet Potato for 2.49
*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch-Cut
Cheesecake 3.99
CORE 9/16
317528
CORE 2/13