Dinner Menu - Saltgrass Steak House
Transcription
Dinner Menu - Saltgrass Steak House
APPETIZERS Range Rattlers™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Jumbo jalapeños stuffed with shrimp & jack cheese, fried to a golden brown. Queso Fresco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29 Creamy queso blanco with slow-braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips. Seafood Fondeaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Crawfish, shrimp, spinach & mushrooms in a cream sauce, then baked with jack cheese. Served with garlic bread. Shrimp & Chicken Enbrochette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49 Grilled shrimp & chicken breast wrapped in bacon & basted with BBQ sauce. Served with french fried onions OR grilled onions, tomatoes & poblano peppers. Fried Mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49 Lightly battered & dusted with parmesan. Bacon-wrapped Quail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 Quail legs stuffed with jalapeño cream cheese, wrapped in bacon, finished with Sriracha honey. Served with Brussels sprouts. Ahi Tuna*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Wonton chips, smashed avocado, jalapeño apple slaw, ahi tuna in a yuzu vinaigrette & wasabi aioli. Artichoke & Spinach Dip. Served with tostada chips & salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29 Chuck Wagon Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives. Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.79 Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter. SOUPS • SALADS Our homemade salad dressings are honey-mustard, chunky bleu cheese, ranch, Thousand Island, balsamic vinaigrette & cilantro citrus vinaigrette. Soups Made Daily Chicken tortilla or baked potato soup. . . . . . . . . . . . . . . . . . . . Cup 4.79 . . Bowl 6.19 Great Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.69 A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs, croutons, grated cheese & tomatoes. Hill Country Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Lightly fried chicken with cheddar cheese, bacon, eggs, croutons & tomatoes on crisp greens. Grilled Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Grilled marinated chicken breast with tortilla strips, bacon, eggs, croutons & tomatoes on crisp greens, or on a Caesar salad. Ahi Tuna Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Seared Ahi Tuna, wasabi aioli, spring mix, avocado, marinated cucumbers & red onion with honey-orange vinaigrette. Steak Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.29 Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomato & bleu cheese, tossed with balsamic vinaigrette. SANDWICHES • BURGERS Served with French Fries. Add a Dinner salad, Caesar salad, Spinach & Kale salad, Wedge salad or Soup for 2.99. Cheeseburger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Fresh ½ lb. burger, American cheese, lettuce, tomato, onion & pickles on our homemade bun. (With bacon add 99¢) Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.49 Grilled marinated chicken breast, Gouda cheese, bacon, lettuce, tomato, onion, pickles & avocado on our homemade bun with honey-mustard. Texas Cheesesteak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.29 Shaved Certified Angus Beef® Steak, grilled onions & poblano pepper with melted cheese & Sriracha mayo on our homemade hoagie roll. Short Rib Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99 Certified Angus Beef® ½ lb. burger with smoked Gouda, sliced braised short rib & BBQ sauce with lettuce, tomato, onion & pickles. KATY/SL/LUB/TEST 5/16 312168 A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Steaks & Chops Maudeen’s Center-Cut Filet* Pat’s Ribeye* 6 oz. 23.99 | 9 oz. 28.99 12 oz. 23.49 | 16 oz. 26.49 Wagon Boss Top Sirloin* New York Strip* Silver Star Porterhouse* Smoked Pork Chop* 8 oz. 18.99 | 10 oz. 20.99 12 oz. 32.49 24.99 Hickory-smoked double-bone pork chop, pan-seared & topped with savory bacon jam. 14oz. 22.99 Cowboy Ribeye* Market Double-Bone Pork Chop* Simply grilled. 14 oz. 20.99 Texas T-Bone* 17 oz. 27.49 Paired for you Gulf Coast Steak & Shrimp* Maudeen’s Filet Oscar* 8 oz. or 10 oz. with your choice of shrimp. 23.99 | 25.99 6 oz. with lump crab, fried asparagus & lemon butter. 30.99 Surf & Turf* Bleu Cheese Bacon Wrapped Filet* 10 oz. ribeye with BBQ shrimp. 26.99 25.99 Prime Rib Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availabilty is limited. 9 oz. 20.99 12 oz. 23.99 16 oz. 27.99 20 oz. 33.99 All served with a side and your choice of Soup, Dinner salad or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for 2.79. S A U C E S , & M O R E Smother Your Steak 2.99 Oscar Style 7.99 Bacon Bleu Cheese Butter Pepper Crusted with Port Wine Demi-Glacé 2.99 Fried, Grilled or BBQ Shrimp 7.49 Homemade herb butter smothered with sautéed mushrooms & caramelized onions. KATY/SL/LUB/TEST 5/16 312168 T O P P I N G S 2.99 Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears. Sautéed Mushrooms, Onions or Combo 5.99 SHRIMP • FISH Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.79 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . 19.49 Char-grilled Salmon fillet. Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . 18.79 Grilled marinated shrimp. Salmon Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.49 Char-grilled Salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears. Slightly spicy & lightly battered shrimp. Stuffed BBQ Shrimp Enbrochette . . 18.79 Shrimp stuffed with cream cheese & jalapeño, wrapped in bacon & basted with BBQ sauce, served on a bed of herb rice with grilled onions, tomatoes & poblano peppers. Shrimp Platter . . . . . . . . . . . . . . . . . . . . . . . . . . 20.79 Fried shrimp, grilled shrimp & BBQ shrimp enbrochette. CHICKEN Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . 15.99 Grilled marinated chicken breast. Honey Sriracha Chicken . . . . . . . . . . . . . 16.99 Chicken breast with creamy roasted jalapeño cheese, bacon-wrapped, with Sriracha honey over shaved Brussels sprouts. Shrimp & Chicken Tenders Platter . . 14.99 Chicken Laredo . . . . . . . . . . . . . . . . . . . . . . . . 17.49 Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese. Chicken Fried Chicken . . . . . . . . . . . . . . . 14.49 Chicken breast lightly fried & topped with cream gravy. Lightly fried shrimp & chicken tenders. FAVORITES BBQ Baby Back Ribs . . . . . . . . . . . . . . . . . . 21.99 Slow-cooked & “fall-off-the-bone.” Chicken Fried Steak . . . . . . . . . . . . . . . . . . 15.99 Certified Angus Beef …“Texas’ Best.” Topped with cream gravy. ® Western Chopped Steak* . . . . . . . . . . . . . 15.99 Ground steak topped with grilled onions, cheddar cheese & diced tomatoes. Vaquero Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . 13.49 Classic Chopped Steak* . . . . . . . . . . . . . . 15.99 Slow-braised brisket, Sriracha mayo, cilantro oil Grilled onions, sautéed mushrooms & cognac pepper sauce. & pico de gallo in warm corn tortillas. Steak K-Bob* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99 Grilled Center-Cut Top Sirloin medallions with grilled red bell & poblano peppers, onions & zucchini. CLASSIC COMBINATIONS BBQ Baby Back Ribs & Shrimp . . . . . . . . 21.49 Grilled Chicken & Shrimp . . . . . . . . . . . 20.49 Grilled marinated chicken breast & your choice of fried, grilled or BBQ shrimp enbrochette. BBQ Baby Back Ribs & Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . 21.49 Mixed Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 ⁄2 portion of “fall-off-the-bone” ribs & your choice of fried, grilled or BBQ shrimp enbrochette. 1 ⁄2 portion of “fall-off-the-bone” ribs & a grilled marinated chicken breast. 1 ⁄3 portion of “fall-off-the-bone” ribs, grilled marinated chicken breast & grilled shrimp. 1 All served with a side and your choice of Soup, Dinner salad or Caesar salad. Upgrade to a Wedge or Spinach & Kale Salad for 2.79. SIDES French Fries • Steak Fries • Garlic Mashed Potatoes • Sweet Potato Fries Brussels Sprouts • French Fried Onions • Herb Rice • Seasonal Veggies Baked Potato • Baked Sweet Potato • Macaroni & Cheese Substitute grilled asparagus for 2.79. KATY/SL/LUB/TEST 5/16 312168 *Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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