Danube Region Business Forum 2014 Austrian Federal Economic Chamber November 6/7 2014 www.advantageaustria.org

Transcription

1| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber
Danube Region Business Forum 2014
Austrian Federal Economic Chamber
November 6/7 2014
www.advantageaustria.org
Value Chains in the Food Industry | Dual Education
EU Grants | B2B-Meetings | Expo | Excursions
Version Oct. 31, 2014
(subject to changes)
You are warmly invited
to the
4th Danube Region Business Forum
November 6/7, Vienna
1045, Wiedner Hauptstrasse 63
Dear Madam, dear Sir,
Meet up to 500 participants and more than 50 speakers from the food production and food processing industry, as well as from the fields of safety, distribution, machinery, transport & logistics and
services.
Get informed about the innovative dual education system within Europe, which is highly attractive
for employers and most efficient in tackling youth unemployment.
Meet your potential partners in individual B2B-talks, learn how to get fresh money from the EU and
participate in exclusive excursions to Austria's most innovative companies!
Register now and profit from this unique opportunity to connect with key decision makers from the
Danube region countries:
Germany, Austria, Slovakia, Hungary, Serbia, Romania, Croatia, Bulgaria, Moldavia, Ukraine,
Czech Republic, Slovenia, Bosnia-Herzegovina, Montenegro.
Kind regards,
Christian Gessl
http://drbf.converve.com
PS: There will be no participation fee! As places are limited, we recommend registering asap!
Programme
Wednesday, November 5, 2014
L Get together and briefing
For speakers only, by personal invitation
Thursday, November 6, 2014
See the full programme on the next page
1st Topic: Value Chains in the Food Industry
6 core subjects with high impact for your business in the food industry
International speakers will give lectures and workshops on the following subjects:
A The Future of Food Processing in the Danube Region
B Machinery in the Food Industry
C Sourcing for the Food Processing Industry
D Regional Cooperations/Regional Branding
E Distribution Channels in the Food Industry
F Transport & Logistics
nd
P
2
Topic: Dual Education
Internationalisation of Dual-Track Vocational Training
Escaping youth unemployment
H 3rd
Topic: EU Grants
How to qualify for EU Grants
M
Plenary Sessions
Welcome Addresses and Closing Remarks
Additional: B2B-Meetings
Match up with potential business partners!
Opportunities for bilateral meetings (parallel to the programme)
Friday, November 7, 2014
Excursions by Bus
S approx. 8.00 to 14.00
Food Industries: Excursions to best practice companies near Vienna
08.15 – 09.00
Registration and Welcome Coffee
M1 | 09.00 – 09.45
Opening Session and Welcome Addresses
09.45 – 10.15 Coffee Break
A1 | 10.15 – 12.15
Food Safety/
Standards and
Certifications
Presentation
Panel Discussion
B1 | 10.15 – 10.45
Innovation and
New Trends in
Machinery
Sourcing in Algeria
Workshop on
"Dual-Track Vocational Training
– Escaping Youth
Unemployment"
E1 | 11.15 – 12.15
10.15 – 10.30
Reception
Challenges in
F&B-Distribution
10.30 – 10.45
Key Note
C4 | 10.45 – 11.15
Omni Channeling &
Distribution Channels of the Future
12.15 – 14.00
C1 | 10.15 – 11.15
P1 | 10.15 – 12.15
Subcontracting in
the Food Processing Industry
C2 | 11.15 – 12.15
Biological and
Organic Farming
10.45 – 12.15
Panel Discussion
A Future of Food Processing
B Machinery in the Food Industry
C Sourcing
D Regional Cooperations/Branding
E Distribution Channels
F Transport & Logistics
P Dual Education
H EU Grants
S Excursions
M Opening/Closing Sessions
L Networking
Lunch Break
A2 | 14.00 – 16.00
A4 | 14.00 – 15.00
D1 | 14.00 – 15.00
H1 | 14.00 – 16.00
Secure Value
Chains from Farm
to Consumer –
Creating Value
for Agriculture &
Processing in the
Danube Region
Challenges for the
Food Processing
Industry
Regional
Cooperation and
Regional Branding
P2 | 14.00 – 16.00
Fresh Capital
in the Danube
Region
C3 | 15.00 – 16.00
F1 | 15.00 – 16.00
Workshop on
“Internationalisation of Vocational
Education and
Training (VET)”
Presentation
EU Veterinary
Legislation | Black
Box or Open Book
Supply Chain
Design, Logistics
& Transport
Best Practice
16.00 – 16.30
C5 | 15.00 – 15.30
Sourcing in Algeria – A personal view on quality
at the booth of the Austrian-Algerian Friendship Association
Secure Value
Chains from Farm
to Consumer
A5 | 17.30 – 18.30
EU Funding in
Romaniawith focus
on the sectors Food
Processing,
Agriculture and Renewable Energy
Coffee Break
A3 | 16.30 – 17.30
Discussion
Practical Guidance for
obtaining EU Grants
A6 | 16.30 – 18.00
Renewable Energy
from Agricultural
Residues in the
Danube Region
F1 | 16.30 – 18.30
Supply Chain
Design, Logistics
& Transport
Expo
Throughout the day you are warmly invited to visit the
expo: Partners of the Danube Region present their
products and services!
Meet your partners!
Innovations in the
Food Processing
Industry
Match up with potential partners
you are interested in:
M2 | 18.30 – 19.00
Closing Remarks
Discussion with the Audience, Questions & Answers
L2 | 19.30
Danube Region Evening at a Viennese Wine Tavern
Friday, November 7, 2014 - excursions by bus
S1A | 08.30 – 13.30
Food Production Tour I
S2
Organic Tour
| 08.00 – 15.00
S1B | 09.30 – 13.30
Food Production Tour II
Value Chains in the Food Industry
M Opening Session and Welcome Addresses
M1 | 09.00 – 09.45 Christoph Leitl, President of the Austrian Federal Economic Chamber
Heinz Kopetz, President, World Bioenergy Association (WBA)
Representatives of the European Commission and Danube Region Countries
moderated by
Walter Koren, Director General, Advantage Austria
A The FUTURE OF FOOD PROCESSING IN THE DANUBE REGION
A1: 10.15 – 12.15
Food Safety/Standards and Certifications
The Investor’s Perspective: How Improved Standards lead to Growth in the Danube
Accession and Neighbourhood Countries
Overview of the Investment Sector in Agribusiness
Mary Lystad, Principle Investment Officer, IFC Investment Lead for the Balkans in the
Agribusiness Sector (presentation)
Upgrading Food Standards, Improving Competitiveness
Sarah Ockman, Program Lead, Agribusiness Standards Advisory in Eastern Europe
and Central Asia (presentation)
Comprehensive Information Management of Food Safety Standards with COMOS
COMOS allows comprehensive information management throughout all plant lifecycle
phases, regardless of functional assignment. This enables you to profit from maximum
reliability in decision-making and from worldwide access to data and documents.
Gerald Ofenböck, General Manager AT/CEE, Siemens Industry Software GmbH
Panel discussion –
Stories from the Source: Companies share their Experiences
Martin Hiller, eeep, International Secretariat, Austria
Nenad Juhas, Director on Quality Assurance and Development, Neoplanta, Serbia
Goran Vrhovac, Director, Mladegs Pak Ltd., Bosnia and Herzegovina
Volodymyr Zavadovskyi, Director, Hals, Ukraine
moderated by Patrick Luternauer, Manager, Sustainable Business Advisory IFC Europe and Central
Asia, Moscow, Russian Federation
A2: 14.00 – 16.00
Secure Value Chains from Farm to Consumer – Creating Value for
Agriculture & Processing in the Danube Region
hosted by
Danube Soya – Association for the Promotion of European Protein Soya Production
Danube Soya provides added value for the European agriculture industry. In this workshop the main principle and activities of Danube Soya, as well as the general conditions of international soya cultivation and possibilities for labelling of quality products,
will be introduced.
Part I: The International Soya Market and its Future. Chances for the Danube Region
The European Union seeks to establish a European Protein Strategy. Danube Soya is
an essential part of this, as it promotes European soya cultivation, labelling and numerous projects for soya with its quality label. Farmers from the Danube Region in particular are going to benefit from the certification. Above all the project provides chances
for the entire value-added chain in the Danube Region. Last but not least, consumers
benefit from the reliable labelling of products in the vegetable and the meat product
segment.
Ursula Bittner, Danube Soya
Dragos Dima, Danube Soya
Ernst Gauhs, Raiffeisen Ware Austria
Part II
GMO-free Labelling in Europe
Individual differences in the EU Member states, the use of rapid tests for diagnostic
solutions for the food and feed industry and the quality management of brand products
provided by an oil mill. Furthermore innovations in soya processing in the areas of food
and feed will be presented.
Helmut Gaugitsch, Federal Environmental Agency (Umweltbundesamt)
Natasa Pucar, Bimal
Markus Kainz, RomerLabs
Bernhard Monschein, MH Agrarhandel
Christoph Gollowitzer, Landgarten
A3: 16.30 – 17.30
Discussion
The podium discussion serves as an open discussion and as an opportunity to answer
various questions. Speakers from the first two parts will participate in this session as
well.
A4: 14.00 – 15.00 Challenges for the Food Processing Industry
In answer to the demands of the concentrated retail store chains, the food processing
sector has been changing its product portfolio continuously. The ever growing distance
between the producers and consumers in time and in location, creates new challenges
for the market players. The new technological methods that the food processing industry is applying in order to face these challenges have been criticized heavily by various
NGOs and the media. Various ingredients used in food products nowadays are blamed
by these organizations for causing a series of health problems. Some governments
have already taken steps in this direction (fat tax, sugar tax, bans of some products
etc.).
What is the response of the industry to this sensitive issue? Is there a proper answer
for the challenges we are facing?
Tamás Éder, President of the Hungarian Food Industries, Deputy President of the Hungarian Chamber of Agriculture, Director PR and Company Relations, Fa.
Bonafarm Zrt
A5: 17.30 – 18.30 Innovations in the Food Processing Industry
COMOS Process & Operations - Consistent Plant Engineering to Boost Your
Innovations
COMOS enables you consistent plant engineering, from the initial phase of planning,
through all process and operation phases, till modernization and innnovations. With
COMOS, you can optimize your workflows, and increase the documentation quality. It
allows you to plan upfront and organize all engineering, inspection and maintenance
tasks. It not only minimizes failures, but it also saves your costs and time.
Andreas Lang, COMOS Enterprise Sales Manager, Siemens Industry Software GmbH
Oswald Brandstetter, Managing Director, Agore s.r.o., Slovakia
• Erwin Horvath, CEO, RAJO a.s., Slovakia
New trends and actual situation in the food sector in Slovakia
The presentation will provide general examples of development in the food sector in
meat processing, cheese, soft drinks, breweries, wine. Besides, new trends and new
startups, e.g. ACAI- Brasilian functional food via ACAICO, Goodnightdrink produced
in Austria and exported to Russia/Asia/Arabian countries under Slovak Science, will
be discussed. Reasons for extremely high density of Austrian supermarket chains in
neighbouring regions will be presented.
A6: 16.30 – 18.00 Renewable Energy from Agricultural Residues in Danube Region
Importance of agro-biomass in Danube Region and in global context
Keynote: Heinz Kopetz, President of World Bioenergy Association (WBA)
CASEE Network of Universities in Danube Region
The University of Natural Resources and Life Sciences, Vienna will introduce the
CASEE Central and South Eastern European Network of Universities and the Master
Program "Sustainable Agriculture and Food Production in the Danube Region”.
Margarita Calderón-Peter, Head Centre for International Relations, University of Natural Resources and Life Sciences, Vienna
Danube Region Biomass Action Plan
Presentation of the “Danube Region Biomass Action Plan” prepared within the Danube Region Strategy, Sustainable Energy Priority Area (PA2) located at the Ministry of
Foreign Affairs of Hungary
Szilárd Árvay, Chief Advisor, EU Strategy for the Danube Region – Sustainable Energy
Priority Area (PA2), Ministry of Foreign Affairs and Trade of Hungary
Advanced biogas and agro-biomass technology
• Potentials for the use of residues from agriculture and food processing for production of renewable energy
• Classifications of biomass resources
• Best practise technologies for generation of green-electricity as well as process
energy (heat, steam, cooling) for the food industry
• Advantages: Lower energy cost, replacement of fossil fuels, greening of companies,
valorisation of unused residues (e.g. straw) as valuable fuel
• Regional value added: Job creation and security in rural areas, new perspectives for
farmers, diversification of income in agriculture, etc.
moderated by Andreas Gronauer, Professorship for Agricultural System Technologies, University of
Natural Resources and Life Sciences, Vienna, Institute of Agricultural Engineering,
Department of Sustainable Agricultural Systems
Hermann Wieser, General Manager of the AAC Austrian Agricultural Cluster, Partner of
company AGROPOWER.at
Heinz Kopetz, President of World Bioenergy Association (WBA)
B MACHINERY IN THE FOOD INDUSTRY
B1: 10.15 – 10.45 Innovation and New Trends in Machinery for the Food Processing
Industry
On the Road to Manufacturing Excellence. Best Practice at Landena KG
Ever increasing efficient and flexible manufacturing processes are the key to stay competitive in a global market. Using the example of one of Austria’s leading food makers
we demonstrate their way to Lean Production supported by powerful, affordable and
user-friendly tools.
Martin Stimpfl, GAMED Gesellschaft für Angewandte Mathematik und EDV m.b.H.
C SOURCING FOR THE FOOD PROCESSING INDUSTRY
C1: 10. 15 – 11.15 Subcontracting in the Food Processing Industry
Subcontracting in the Danube Region and CEI countries is an important issue. It can
give access to markets usually closed for imports. Using the example of Belarus
subcontracting can give easier access to the Euro-Asian Economic Zone.
• Legal and customs aspect of processing in Belarus
• Belarus as a processing and production site within customs union
• Legal/tax incentives and commercial matters for production in Belarus
Pavel Pankratov, Brand & Partner, Belarus
Katrin Schenk, Member of Management Team of BELARUS CONSULTING
Company Servolux
C4: 10.45 – 11.15 Sourcing in Algeria
Nowadays Algeria was the main grain supplier of the Roman Empire and still is an
important producer of agricultural products. Algerian raw materials and semin-finished
products are of highest qualities. As most products Algeria is famous for are not produced in den Danube Region sourcing from there could be an interesting issue.
G. Hocine, Alger
C2: 11.15 – 12.15 Biological and Organic Farming
Assessment of current situation, prospects and potential of Serbia in Organic Farming
•
•
•
•
•
•
The assessment will be followed by a discussion.
Nada Miskovic, President National Association of Organic Farming in Serbia – Serbia
Organica, President of Organic Group within Serbian Chamber of Commerce.
Organic Farming Policies (Legislation and Standards)
Key Institutions and Educational System of Organic Farming in Serbia
Economics of Organic Farming in Serbia
Statistics and Potentials
Risk of Chemicals and Pesticides Residues
Processing of Organic Food Products
C3: 15.00 – 16.00 EU Veterinary Legislation | Black Box or Open Book
Since the 1960s, the European Union has significantly harmonised its veterinary legislation creating and enacting over 15.000 regulation, directives and decisions, following
the new hygiene rules, HACCP standards, etc. This large amount of legal acts is impossible to handle in daily work especially when putting the focus on QM systems. This
lecture will give you a brief overview of the problems and solutions in complying with
safeguard measures, import restrictions, health protection and disease control.
Sven Weitzmann, MediaLex Verlag GmbH
C5: 15.00 – 15.30 Sourcing in Algeria – A personal view on quality
(at the booth of the Austrian-Algerian Friendship Association)
A short presentation of Algerian products, Algerian producers and personal remarks on
products an quality
Aloisia Woergetter, Former Ambasssador of Austria in Algeria
D REGIONAL COOPERATION/BRANDING
D1: 14.00 – 15.00 Regional Cooperation and Regional Branding
The new EU promotion on agricultural products and promotion on regional products in the Rural Development programmes
The presentation explains the principles of the two EU legislations which foresee public
aid for promotion measures. The theoretical possibilities for regional, national and
transnational initiatives and the practical aspects of their implementation will be highlighted. The author has a long experience in developing such programmes.
Christian Jochum, Head of unit agricultural marketing and special crops, Austrian
Chamber of Agriculture
Regional Cooperation in Practice
The food industry is equipped with a good dose of innovative capacity. This is also
reflected by a large number of regional cooperation projects launched in Upper Austria.
The presentation provides an insight into one of the main tasks of the Upper Austrian
Food Cluster – to initialize, accompanying and support cooperation projects between
companies, R&D and qualification institutions.
Monika Kalkgruber, Projectmanager, Upper Austrian Food Cluster
Prospects and Possibilities for Agriculture in Serbia – CEFTA, EU, RF
Nenad Budimovic, Secretary, Association for Forestry, Food, Forestry and Water Management (Serbian Federal Economic Chamber)
E
DISTRIBUTION CHANNELS IN THE FOOD INDUSTRY
E1: 11.15 – 12.15 Challenges in F&B Distribution
Omni Channeling & Distribution Channels of the Future
Considering the structural Changes in the Retail Markets of CEE/SEE
Vladimir Chirikov, Manager Market Intelligence, ICAP Bulgaria EAD
F
Supply Chain Design, Logistics & Transport
Multipolar World and Macro Region Strategies
F1: 15.00 – 18.30 Global Connectivity Danube Macro Region with Russia, Middle East & Turkey
The emerging role of transport, logistics and supply chain design will be discussed
connecting the macro regional pilots of the European Union, such as DANUBE (GDP
of 1,6 trillion and 100 million consumers) and BALTIC with global tradelines facilitating
trade and services in a much more multipolar world. Learning from stakeholders and
operators what our discipline can contribute.
15.00 – 15.15
Key Notes: Danube Makro Region meets Russia, UAE & Turkey
The discipline of Physical Distribution and Logistics emerged over the last 50 years
onto Supply Chain Design, helping to gain knowledge dealing with complexities for
global connectivity’s to, from and transit Danube Marco region. This is going far beyond
of only Physical Logistics and Transport issues, while they are still remaining highly important. Get first hand knowledge of the value of supply chain collaboration in a much
more complex Multipolar World.
Ernst Schmied, Supply Chain Logistics Group (SCLG)
15.15 – 16:45
Presentations Part I:
Global Connectivities
Danube Connectivity´s of Danube Macro Region Multimodal Strategies for the Danube Macro Region
Development of the logistic infrastructure and provision of effective logistic services are
prerequisites for the growth in the Danube region. Whereas the EU´s Danube Region
Strategy addresses the issue of the infrastructure development, the logistic service providers are asked to initiate effective systems and products to accelerate the movement
of goods in the region.
Igor Hribar, DB Schenker Rail CEE, Mainz/Vienna
New Global Shipping Alliances in the Post P3 Time
Ivan Loizeau, CMA-CGM
EDI as a Driver for Supply Chain Optimization
- Integrating Russia in global supply chains
- Russian and Eurasian Economic Union customs policies
- IT development and the role of EDI between businesses and government institutions
in Russia
Oleg Dunaev, Chamber of Commerce/Chair Logistics Committee, Moscow
Marina Lyakisheva, Consultant, Alta-Soft LLC
Connectivity of Dubai & Gulf with the Danube Region - Focus on Containershipping & Added Value Services
Shashi Shekhar, Founding President & Chairman of SCLG, Dubai
Ravi Subrahmanyam, SCLG, a Business Unit of Dubai Chamber
16.45 – 18.15
Presentations Part II:
Special Topics: Jobs, Finance, Education and Energy.
Transformation into a Robotic and Digital Era - Consequences for the Logistic
Sector
- Robotic and digital technology will evolve into a totally new form of industrial economy.
- Logistic activity will face far reaching consequences and assume untold forms.
- Jobs in their present form in the industry will likely shrink.
- Logistic activity in the supply chain will assume an even more round-the-clock function.
Wolfgang Price, Economist, Consultant on Economic Development
Production & Sale of Food Animal Stuff Commodities
Henrikus Bankers, Glatz
Financing in the Commodities Market, Commodities Pricing, Financing Commodities Tradin
- Complex Global Commodities Markets
- Commodity Prices
- Financing Commodities Trading
- Developments in the Wake of the Crisis
- Implications
Dominik Schmied, PhD Student
Investment in Infrastructure in NAPA
Alojz Fabjan, Luka Koper
Decentral Energy aligned in Multimodal Chains
Valuable Raw Materials – Transform any kind of organic waste into electricity and waste heat – clean syngas as an result – no CO2 emissions – extremely low investment –
no dioxins or furans are produced – spacesaving container design
Jörg Schleyer, Director, Sovit AG
Markus Klatte
Logistics & Supply Chain in the Academic field
Bernd Kortschack, University of Vienna
18:15 – 18:30
Panel Discussion (7 Speakers)
"The Route from Transport to Multimodality, Logistics and Supply Chain Design"
moderated by Ernst Schmied
Remark: A collaborative effort with Russian Chamber of Commerce, Logistics Committee and
SCLG, a unit of Dubai Chamber.
P
DUAL EDUCATION
P1: 10.15 – 12.15
10.15 – 10.30
Workshop on "Dual-Track Vocational Training –
Escaping Youth Unemployment"
Reception
Walter Koren,
Director General, Advantage Austria, Austrian Federal Economic Chamber
Michael Landertshammer,
Director Educational Department, Austrian Federal Economic Chamber
10.30 – 10.45 Key Note
Christoph Leitl, President of the Austrian Federal Economic Chamber
10.45 – 12.15 Panel Discussion
moderated by Sandra Baierl, „Kurier”
• Matthias Tschirf, Federal Ministry of Science, Research and Economy
• Werner Gatty, Federal Ministry of Education and Women’s Affairs
• Ulrike Storost,
DG Employment, Social Affairs, Skills and Labour Market, European Commission
• Jaroslav Holecek, President of the Automotive Industry Association, Slovak Republic
• Jörg Schielin, Director Spar Academy, Vienna
• Kurt Schmid,
Institute for Research on Qualification and Training of the Austrian Economy
Closing Remarks: Martha Schultz,
Vice President, Austrian Federal Economic Chamber and Eurochambres
P2: 14.00 –16.00
Workshop on “Internationalisation of Vocational Education and
Training (VET)”
In this workshop solutions for easier transfer of best practice elements from Austria will
be discussed.
H
EU Grants
H1: 14.00 – 16.00 Fresh Capital in Danube Region
Practical Guidance for Obtaining EU Grants
Christian Rebernig, PNO CFF, Consultant
Martin Huraj, General Manager CNS -EuroGrants s.r.o, Slovakia
Kurt Puchinger, Danube Region Strategy Initiative/coordinator of Priority Area 10
EU Funding in Romania with focus on the sectors Food Processing,
Agriculture and Renewable Energy
Presentation of the measures for “Investment in Agricultural Holdings” and “Support for
Investments in Processing / Marketing and / or Development of Agricultural Products”
within the National Rural Development Plan of Romania.
EU-Grants for Investments in Renewable Energy Projects within the relevant measures
of the Structural Fund and Rural Development Program.
Hermann Wieser, Managing Director WIESER CONSULT GmbH, Austria and Partner
WIESER CONSULT Srl Romania
M
CLOSING REMARKS
M2: 18.30 – 19.00
L
Discussion with the Audience, Questions & Answers
Networking
L2: 19.30
Departure by bus from Austrian Federal Economic Chamber at 19.10 to:
Zwölf Apostelkeller (Viennese Wine Tavern)
Sonnenfelsgasse 3, 1010 Vienna, www.zwoelf-apostelkeller.at
Meetings
9.00 – 19.00
Match up with potential business partners!
(parallel to main programme)
Opportunities for bilateral meetings
Registration: http://drbf.converve.com
BREAKS
09.45 – 10.15
12.15 – 14.00
16.00 – 16.30
Coffee Break
Lunch Break
Coffee Break
Friday, November 7, 2014
S
Excursions
Visits to Best Practise Companies
Meeting point: Austrian Federal Economic Chamber
S1A: 08.30 – 13.30 Food Production Tour to Confiserie Heindl I, www.heindl.co.at
For your schedule: We meet at 08.15!
S1B: 09.30 – 13.30 Food Production Tour to Confiserie Heindl II, www.heindl.co.at
S2: 08.00 – 15.00
Organic Tour to SONNENTOR, www.sonnentor.com
Registration and detailed information: http://drbf.converve.com
Facts & Figures
4th Danube Region Business Forum
Value Chains in the Food Industry | Dual Education | EU Grants |
B2B-Meetings | Expo | Excursions
Organized by
Phone
Mail
1045 Vienna, Wiedner Hauptstrasse 63
+43 5 90 900 4325
[email protected]
Date
November 6/7 2014
Location
1045 Vienna, Wiedner Hauptstrasse 63
Participation
complimentary
Registration
needed! http://drbf.converve.com
Who should attend?
•
•
Heads of Companies, Delegates or Representatives of the Danube Region Countries
Industry Representatives for the following sectors:
- Food & Beverage Industry
- Food Processing Machinery
- Transport & Logistics
- Marketing & Communication
- Service Industry
-Scientists
- Specialists for Education/Employment
Media Partner
Sponsors and Exhibitors:

Danube Region Business Forum 2014 Austrian Federal Economic Chamber November 6/7 2014 www.advantageaustria.org

Transcription

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