BOISE FRY CO. CELEBRATES EXPANSION TO PORTLAND WITH

BOISE FRY CO. CELEBRATES EXPANSION TO PORTLAND WITH
FREE FRIES AT GRAND OPENING PARTY ON NOVEMBER 9
First location outside of Idaho for the restaurant that makes fries king of the plate
FOR IMMEDIATE RELEASE – Boise Fry Co., dedicated to bringing quality fries center stage, is
celebrating the opening of a new restaurant in Southwest Portland on Sunday, November 9 from 4pm 9pm. The restaurant that serves fries with burgers on the side offers customers the option of seven different
types of potatoes, five varieties of cuts and a long list of signature sauces and seasonings. Boise Fry Co.
has received many best burger and best fry accolades, including Best Fries in the US from the Food
Network, Yahoo!, and Travel and Leisure. Grand opening festivities include free fries for all customers and
live music by The Resolectrics. Additional food and drinks from the menu will be available for regular
purchase.
After a quiet opening in August, Boise Fry Co. is ready to put on a party hat to celebrate its first restaurant
outside of Idaho. “We believe in supporting local growers and suppliers no matter where we are, which
happens to be very easy in Portland given the amazing farmers and ranchers in the area”, said Charlie
Denton, Proprietor. There are currently four locations in the Potato State: three in Boise and one in
Meridian.
The dedication to locally-sourced and often organic ingredients makes Boise Fry Co. a natural fit to
Portland. Most of the fries are made from potatoes from Amstad Produce and Baggenstos Farms in
Sherwood. Bison comes from Brown's Buffalo Ranch in Nyssa, Oregon. Grass Fed Beef comes from farms
all over the Northwest. Bread comes from Upper Crust Bread in Portland and the vegan bun comes from
Grand Central Bakery in Portland. Brussels sprouts come from Sauvie Island, onions from Hermiston, OR,
peppers from Prosser, WA and herbs from Yakima, WA. Local beer on tap and by the bottle, including
Alameda, Anthem, Barley Brown's and Good Life.
In addition to supporting local, regional and organic farmers, Boise Fry Co. also hand forms and seasons
their patties, hand cuts their fries and uses environmentally-friendly and compostable products.
The full menu consists of:
Potatoes (small or large)
Russet: firm with high starch, original potato flavor $2.75 small/$4 large
Yukon gold: light and smooth, more natural potato flavor $2.75 small/$4 large
Purple: crispy and smooth, nutty, earthy, salty $3.25 small/$5 large
Laura: rich and buttery, nutty and smooth $3.25 small/$5 large
Yam: soft and fibrous, sweet, $3.25 small/$5 large
Sweet: soft and crispy, sweeter than yam, $3.25 small/$5 large
Huckleberry gold: creamy with purple skin, $2.75 small/$4 large
Make them shoestring, regular, homestyle, curly or the famous po-balls.
Bourgeois, finest cut fries flash fried in duck fat and garnished with truffle salt $7 small/$10.50 large
Sauces: Ketchup, spicy ketchup, fry sauce, spicy fry sauce, chipotle, sweet mustard, garlic aioli, sour Thai
and blueberry ketchup
Sides:
Burgers
Beef, 100% grass fed $6.50
Bison, 100% grass fed $8.50
Vegan $7
Original toppings: spring mix, red onion gastrique, tomato, garlic aioli
Classic: red onion, lettuce, house made dill pickles, tomato, smoked special sauce
Heat: lettuce, blueberry salsa, spicy ketchup, habeñero
Add ons: cheese $0.50, bacon $0.50, habeñero $0.50, extra beef $3, extra bison $4, gluten free bun $1
Salads
Quinoa side salad: spring mix, quinoa, onion gastrique, housemade pear vinaigrette
Brussels sprouts
Served with maple bacon jam $4.50
Specials
Beef & cheese or vegan burger, small russet fry and soda $10
Bison burger, small purple fry and soda $12.50
Kids menu (12 and under)
Kid beef $4
Kid bison $5.50
Grilled cheese $2.50
Juice $1
Drinks
Draft beer $4.50, wine $5, can or bottle beer by request,
BFC sodas, all natural, no high fructose corn syrup, local honey, organic when possible $3
Add scoops of ice cream $2
Specials
#1 Small Russet – beef and cheese, soda pint
#2 Small Purple – bison, soda pint
Happy Hour (dine in only)
Buy one get one free on local drafts and small fries (excludes Okinawa and Bourgeois)
Menu changes seasonally. Specials and menu subject to change on a daily basis.
The new Boise Fry Co. is located in SW Portland, located at 1902 W. Burnside St., Portland OR 97209.
Open daily from 11am – 9pm. Happy hour specials available daily from 3pm – 6pm.
ABOUT BOISE FRY COMPANY:
Established in 2009, Boise Fry Co. serves up more than 100,000 combinations of fries. Believing that fries
deserve to take center stage, the fast and casual restaurant offers customers the option of seven different
types of potatoes, five varieties of cuts and a long list of signature sauces and seasonings. Boise Fry Co. is
proud to use all natural, local, and when possible, organic products. Every potato goes through a 30-minute
preparation before being dropped in peanut oil that does not contain any preservatives or trans fats. Boise
Fry Co. has received many best burger and best fry accolades, including Best Fries in the US from the
Food Network, Yahoo!, and Travel and Leisure. Visit boisefrycompany.com and follow Boise Fry Co.
on Facebook, Instagram and Twitter.