Esker Camp Cook-Medic, Ring of Fire

Transcription

Esker Camp Cook-Medic, Ring of Fire
JOB POSTING
Remote Camp Cook-Medic Position
Posted February 10, 2015
Noront Resources is a Canadian-based mining company, and has the largest land position in the Ring of
Fire, an emerging multi-metals area located in the James Bay Lowlands of Northern Ontario. The
Company’s flagship project is a 100%-owned, high-grade, nickel, copper and platinum group element
(PGE) deposit called Eagle’s Nest. It is the largest high-grade nickel discovery in Canada since Voisey’s
Bay and the most advanced project in the Ring of Fire.
We are looking for a dedicated and experienced staff member to work in our remote exploration camp.
JOB DESCRIPTION
As a Remote Camp Cook-Medic you will play a key role at our remote exploration camp in Northern
Ontario by performing all kitchen and remote site first aid duties both independently and within a team
setting. This position reports to the Camp Manager, under the direction of the Exploration Manager. The
position works a ten-hour workday on a two weeks in, two weeks out rotational schedule with occasional
paid overtime.
KEY DUTIES AND RESPONSIBILITIIES
Remote Medic duties and responsibilities, including but not limited to:
• Attend to all first aid, medical needs or emergencies and assist with evacuations as required 24
hours a day
• Liaise with approved medevac locations and remain with patient until they are passed onto higher
care
• Maintain and inventory control of first aid room, equipment and supplies
• Be a team member and support the remote site Emergency Response Plan
• Orientate site staff, contractors and visitors to First Aid procedures and Emergency Response
Plan
Remote Cook duties and responsibilities, including but not limited to:
• Plan and prepare nutritious meals and snacks daily for up to 12 people at remote site
• Strict adherence to food safety procedures
• Maintain cleanliness and operational excellence in the kitchen and preparation areas
• Prepare, submit, and receive grocery orders
• Maintain onsite food inventory
• General kitchen safety and housekeeping
REQUIRED KNOWLEDGE, SKILLS & EXPERTISE
• Minimum of valid Advance First Aid/CPR/AED Level 2 Certification, including medical oxygen
training
• Remote Cook Certificate and/or Culinary Diploma
• Valid Safe Food Handling Certificate
• Valid WHMIS Certificate
• Valid Propane Handling Certificate
• Basic computer skills including Microsoft Office
• Previous remote camp site experience is preferred but not necessary
• A team oriented, motivated person with an attention for details, accuracy and can prioritize tasks
• Proven ability to work efficiently and productively either alone or as a team member when
needed. HOW TO APPLY?
If you are interested in becoming a part of our team please email or fax a copy of your resume and cover
letter to:
Email: [email protected]
Fax: 416-367-5444
If you have any additional questions please contact:
Kaitlyn Ferris
Manager, Corporate Responsibility
Email: [email protected]
Telephone: 416-367-1444 or 905-399-0439
We look forward to hearing from you.
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