Utsav is an ancient Sanskrit word meaning fesfival. An integral part

A classic wine of great character and distinction from South
Australia, it is distinctive for its ripe fruit flavours.

Calvet 2004 Saint-Emilion Reserve des Remparts:
Displays the delicacy of lighter Merlot based Saint-Emilions.
Dried currants, damp earth and tobacco leaf flavours. Lightto- medium-bodied, smooth.

Georges Dubeuf Beaujolais-Villages:
It is a simple, fruity red wine from the Beaujolais region
of France, produced from Gamay grapes. Its aroma is of
ripe berries.

White Wines
Villa Maria Private Bin Marlborough
Sauvignon Blanc:
Bursting with ripe gooseberry, citrus-lime, melon and exotic
herbal aromas, it is a fresh and ripely flavoured wine with
fantastic intensity, finishing with crisp and racy acidity. 
Alsace Pierre Sparr Gewurztraminer:
Distinctive aromas of roses and lychee nuts, with a hint of
spice, it is a semi-dry medium-bodied wine, expressive of fruits
on the palate and attractive by its elegancy.

Fetzer Vineyards Valley Oaks,
California Chardonnay:
Characteristically golden straw in color, with aromas of
tropical fruit layered with lemon grass, lime, a touch of peach
and some herbal notes of clove. The wine is crafted to be
medium weight, with vanilla, baked apple and pear alongside
flavors of citrus and grapefruit.

Ernest and Julio Gallo, Sierra Valley,
California White Zinfandel:
White Zinfandel is a light-bodied wine with a gorgeous, jewel-
Utsav
is an ancient Sanskrit word meaning festival. An
Utsav
is anare innumerable
integral part of Indian culture, Indian festivals
and equally
varied in
origin fromword
the Himalayan
foothills to
ancient
Sanskrit
meaning
the Peninsula’s top and food plays a very prominent part of the
festival. An integral part of
festival events.
Indian culture, Indian festivals
Each dishare
has innumerable
its own distinctive and
flavourequally
and aroma, thanks to
the fresh spices which are prepared every day for each individual
varied in origin from the
dish. The blending and preparation of fresh spices is a centuries
old exacting
craft, which isfoothills
indispensable to
to Indian
Himalayan
the cuisines.
Peninsula’s tip and food plays
a very prominent part of the
Lunch Specials
Lunch Specials
All Items Served with Salad, Basmati Rice and Nan Bread
All Items Served with Salad, Basmati Rice and Nan Bread
Butter Chicken .......................................................... $9.57
Chicken Korma .......................................................... $9.75
Lamb Roganjos ......................................................... $9.75
Lamb Sag .................................................................... $9.75
Sag paneer .................................................................. $9.50
Paneer makhni .......................................................... $9.50
Goan fish curry ......................................................... $11.50
Channa masala ......................................................... $9.50
Eggplant patiala ....................................................... $9.50
Chicken tikka masala ........................................................ $15
Boneless pieces of chicken marinated in yoghurt, herbs and spices
Chicken jhalfregi ................................................................ $15
Chicken cooked with delicious mix of green peppers, onions, green chillies and tomatoes.
Lamb vindaloo ..................................................................... $15
A delicasy from Goa, boneless lamb cooked in hot spicy and tangy sauce with potatoes.
Lamb korma ......................................................................... $15
Lamb cooked in creamy sauce with almonds and nuts.
Shrimp Vindaloo ................................................................ $16
Shrimp cooked in tomato based sauce
Shrimp Sag ............................................................................ $16
Shrimps cooked with spinach, herbs and spice.
Paneer makhni ..................................................................... $10
Mashrubat
(Beverages)
Chai$2.95
Coffee$2.50
Lassi$4.50
Juices$3.00
Perrier/Evian (500ml)$3.50
San Pelligrino (500ml)$2.00
Cottage cheese simmered in creamy tomato sauce.
Aloo gobi ............................................................................... $10
Cauliflower and potatoes cooked with freshly ground spices and tomatoes
Dal makhni ........................................................................... $10
Black lentils cooked with a medley of spices on slow fire.
Prawn biryani ...................................................................... $15
Basmati rice flavoured with saffron and cooked with shrimps, nuts and spices
Lamb biryani ........................................................................ $14
Basmati rice cooked with marinated lamb flavoured with saffron.
Vegetable biryani ................................................................ $12
Safron flavoured basmati rice cooked with vegetables, spices and nuts.
Chicken biryani ................................................................... $14
Safron flavoured basmati rice cooked with vegetables, spices and nuts.
Lacha prantha .................................................................. $3
Garlic nan ......................................................................... $3
Taxes as applicable
Because of the way we prepare our lunch specials we ask you do not make substitutions please