At Brooks of Melbourne MENU

www.burchfamilywines.com.au
‘MIAMUP’
‘FLINT ROCK’
‘FLINT ROCK’
‘MIAMUP’
We invite you to join Chief Winemaker, Janice McDonald, along with the
Burch Family’s second generation, Richard Burch, as they launch the new
2012 vintage of Howard Park’s flagship wine, the Abercrombie Cabernet
Sauvignon.You’ll enjoy an exquisite menu created by the chefs at Brooks of
Melbourne, matched with a selection of premium Howard Park wines.
When:
Time:
Venue:
Thursday 25th June 2015
6.30pm
Brooks of Melbourne
Basement, 115/117 Collins Street, Melbourne
www.burchfamilywines.com.au
www.burchfamilywines.com.au
At Brooks of Melbourne
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Canapes
Howard Park Jete Brut Blanc NV
Squid, Salsa Verde, Chorizo, Finger Lime
2014 Howard Park Mount Barker Riesling
2010 Howard Park Riesling - Museum Release
‘MIAMUP’
‘FLINT ROCK’
‘FLINT ROCK’
‘MIAMUP’
Western Australian Marron, Dashi & Mussel Veloute
2014 Howard Park Chardonnay
2013 Howard Park Allingham Chardonnay
Moondarra Full Blood, Grass Fed Waygu, 35+ Days Dry Aged
Artichoke Sweetbread & Jus Bordelaise
- and Isle of Mull Cheddar
2001 Howard Park Abercrombie Cabernet Sauvignon
2004 Howard Park Abercrombie Cabernet Sauvignon
2008 Howard Park Abercrombie Cabernet Sauvignon
2012 Howard Park Abercrombie Cabernet Sauvignon
www.burchfamilywines.com.au
Coffee, Tea & Petite Fours