View our Menu - Clemens Hill Wines

Clemens Hill
CELLAR DOOR + KITCHEN
ALL DAY MENU | 11am – 5pm
Bites - $8.50
Plates - $12.50
Sides - $8
Baguette and Aioli
Marinated Olives
Pickled Vegetables
Anchovy Crostini
Humida Flat Bread
(spicy or mild)
Local Oysters x 4
(shucked to order)
Ham Hock Terrine
Patatas Bravas
Grilled baguette w piccalilli
Romesco sauce
Chicken Wings
Crisp Seasonal Greens
Smoked paprika bush dust
White Fish Ceviche
Coconut ceviche & coriander
Beef & Bean Meatballs
Clemens Hill Wine
Napoli, parmesan & grilled
baguette
2013 Sauvignon Blanc
$8 / $26
2012 Aurelia Sauv/Sem
$9 / $34
2008 Aurelia Chardonnay
$13 / $55
2012 Pinot Noir
$10 / $36
2009 Pinot Noir Reserve
$13 / $55
Duck Empanada
Cumin salt and chunky salsa
Boags Premium Light
$7
Plates - $18
10 oz
20 oz
Spring Bay Mussels
Clemens Hill Sauvignon Blanc &
fennel
Plates - $20
Willie Smith Cider
$8
$13
Fruit juice/soft drinks $4.50
Cheese
Hard
Soft
Buche Melusine – cows/goats milk
Stinky
Tarago Shades of Blue – cows milk
Crouton and lemon cheek
$9
Brussel Sprouts
Speck & walnuts
Bay of Fires – cow’s milk
Pan Fried Prawn and Chorizo
Moo Brew Beers
Pilsener, Pale Ale, Belgo
Hefewiezen
Chardonnay dressing
Pulled Pork Burrito
Humida, greens & hot sauce
Pinot Braised Beef Cheek
Roasted pumpkin puree, apple &
fennel slaw
1 cheese
2 cheeses
3 cheeses
$10
$18
$25
Charcuterie
$25
Serrano Jamon
Spanish leg ham
Lonza
Italian Cured Pork Loin
Fennel Salami
Tuscan sausage
Served with fresh baguette &
pickles
- Please advise your server as to any food intolerances or allergies Clemens Hill Cellar Door + Kitchen – Wine Bar Open 7 Days
27 Bridge Street, Richmond. Ph. 6260 2619
Clemens Hill
CELLAR DOOR + KITCHEN
DINNER MENU | Friday & Saturday 5pm – 8.30pm
Bites - $8.50
Plates - $18
Sides - $8
Baguette and Aioli
Marinated Olives
Pickled Vegetables
Anchovy Crostini
Humida Flat Bread
(spicy or mild)
Local Oysters x 4
(shucked to order)
Pan Fried Prawn and Chorizo
Patatas Bravas
Crouton and lemon cheek
Spring Bay Mussels
Clemens Hill Sauvignon Blanc &
fennel
Crisp Seasonal Greens
Chardonnay dressing
Brussel Sprouts
Speck & walnuts
Plates - $20
Pulled Pork Burrito
Clemens Hill Wine
Humida, greens & hot sauce
2013 Sauvignon Blanc
$8 / $26
2012 Aurelia Sauv/Sem
$9 / $34
2008 Aurelia Chardonnay
$13 / $55
2012 Pinot Noir
$10 / $36
2009 Pinot Noir Reserve
$13 / $55
Moo Brew Beers
Pilsener, Pale Ale, Belgo
Hefewiezen
Soft
Roasted pumpkin puree, apple &
fennel slaw
Stinky
Large Plates - $30
Tea Smoked Lamb Rack
Roasted vegetable salsa
Boags Premium Light
$7
Twice Roasted Duck
Braised red cabbage and cherry
jam
Willie Smith Cider
$8
$13
Fruit juice/soft drinks $4.50
Hard
Pinot Braised Beef Cheek
Fondant potato, kale and beetroot
jam
$9
Cheese
Bay of Fires – cow’s milk
300g Cape Grim Rib Eye
10 oz
20 oz
Romesco sauce
Desert - $12.50
Rhubarb & Pear Crumble
Salted caramel ice cream
Buche Melusine – cows/goats milk
Tarago Shades of Blue – cows milk
1 cheese
2 cheeses
3 cheeses
$10
$18
$25
Charcuterie
$25
Serrano Jamon
Spanish leg ham
Lonza
Italian Cured Pork Loin
Fennel Salami
Tuscan sausage
Served with fresh baguette &
pickles
- Please advise your server as to any food intolerances or allergies Clemens Hill Cellar Door + Kitchen – Wine Bar Open 7 Days
27 Bridge Street, Richmond. Ph. 6260 2619