LA BODEGA MENU EAT IN EAT OUT la bodega LEEDS WEB

LA BODEGA MENU EAT IN EAT OUT la bodega LEEDS WEB

delicatessen shop
bar menu
Molletes
Homemade toasted bun traditionally from Andalucia
filled with:
Ibérico Ham 4.50
Serrano Ham 3.50
Air cured beef “cecina” 4
Bocadillos
Typical Spanish sourdough baguette (sandwich style)
filled with:
Traditional Spanish omelette Eat in 3.60 / Take away 3
Salchichon Eat in 4.20 / Take away 3.50
Cheese Eat in 3.60 / Take away 3
Ibérico Ham Eat in 4.80 / Take away 4
Chorizo Eat in 4.20/ Take away 3.50
Lomo (loin) Eat in 5.70 / Take away 4.75
Artisan cheeses
Many of our Spanish cheeses are internationally renowned
and classified as Protected Designation of Origin (D.O.P.)
Jamones Ibéricos
& Serrano
Our Jamon Ibérico is simply the best, originating
from the pure-bred, free range, acorn fed Iberian pig
Juan Pedro Domecq,
from Jabugo D.O. Huelva 10/20
100% Ibérico puro de Bellota ham cured traditionally
for at least 43 months. This exceptional wild pig
Jamon provides a unique & exqusite taste
COVAP Esenciaunica
from Los Pedroches, Cordoba 7/14
This green label 100% Ibérico Ham Cebo de Campo
is cured for more than 36 months and features an
intense flavour
Jamon Serrano
from D.O. Teruel 4/8
Cured for 16 months. Mild and very low in salt
Urgell D.O.P. 2.50
A cheese with tender texture and smooth flavour
Ibores D.O.P. Pimentón 2.50
A goats´cheese rubbed with paprika
Manchego Artisan cured D.O.P. 3
A sheep’s cheese with intense flavour and a savoury finish
Gomber 3
A wonderful, pasteurised soft cheese
Whole leg
Hand-carved
£80/kg
£170/kg
COVAP Esenciaunica from Pedroches, Cordoba
£55/kg
£115/kg
Jamon Serrano from D.O. Teruel, Aragon
£30/kg
£65/kg
Sliced and pre-packed perfect for gifts
Case
Jamón Ibérico EXTREM Puro Extremadura (80g)
£18
Jamón Ibérico Juan Pedro Domecq from Jabugo, Huelva (100g)
£21
Cured meats
Hand-carved/Whole piece
Spicy Chorizo de pueblo
£20
Smoked Chorizo de pueblo
£22
Lomo Ibérico Juan Pedro Domecq from Jabugo, Huelva (100g)
£12
Lomito 100% Ibérico de bellota “presa” from Pais de Quercus
£75/kg
Jabuguito Ibérico Juan Pedro Domecq from Jabugo, Huelva
£12 | £35/kg
Trio of Hams 14
Fuet de Vic
£25/kg
A journey through our three hams travelling from
the north to the south of Spain
Chorizo Ibérico from Guijuelo, Salamanca
£26/kg
Salchichon Ibérico from Guijuelo, Salamanca
£26/kg
Cured meats
Lomo Ibérico from Guijuelo, Salamanca
£54/kg
Air-cured beef “Cecina”
£45/kg
Air cured beef “Cecina” 4.50
Our classic ¨Cecina¨ marbled with a rich smoky
flavour
Salt cured tuna “Mojama”
£120/kg
Duck Ham
£100/kg | Pre-packed £11.50
Chorizo 100% Ibérico de bellota from
Jabugo 5.50
Artisan Cheeses
Idiazabal D.O.P. 2.50
A dry sheep’s cheese with a smoky, oily flavour
Jamón Ibérico
Juan Pedro Domecq from Jabugo, Huelva
Hand-cut
Blau de Bufala 4
A mixture of the best meats from the acorn fed
Ibérico pig, with a subtle touch of spice
Mahón D.O.P.
£20/kg.
A pasteurised water buffalo cheese based on an ancient
recipe that lends an ever changing texture
Dúo of chorizos 4.50
Torta de Trujillo Finca de Pascualete 140 g.
£10 (Whole piece)
Spicy & smoked chorizo de pueblo
Urgell D.O.P.
£22/kg.
Cured Iberian acorn-fed "Presa" 6.25
Ibores D.O.P. Pimenton
£19.50/kg.
Manchego Artisan cured D.O.P.
£25.50/kg
Santa Gadea Mini Black Label
£4
San Simón D.O.P. 2
A mild flavoured cheese with smoky undertones
Mahón D.O.P. 2.50
A slightly salty and lightly aromatic cheese
Santa Gadea Mini black label 6
An organic goat cheese with a fine rind that conceals a
core of intense texture
Torta de Trujillo 8
Un-pasteurised organic sheeps´cheese with a smooth
& creamy texture
Bread, anchovies & olives
Manzanilla olives 2.50
Bread with olive oil 2.50
Toasted bread with tomato 3
Anchovies 6.50
Anchovies in vinegar (boquerones) 5
A perfectly balanced acorn fed meat with a strong
taste & aroma
Selection of cured meats 6
Chorizo, lomo, fuet & cecina
Gomber D.O.P.
£25
Half & Half 6
Blau de Bufala
£33.50
Selection of cheeses & cured meats
San Simon D.O.P.
£15.50
Salt cured tuna “Mojama” 4.50
Idiazabal D.O.P.
£19
Tuna loins smothered in sea salt and hung to dry
Duck Ham 4
Cured duck magret from Soria, Castilla y León
If you require any dietary or allergy information, please ask a member of staff. Please note our dishes may contain traces of nuts.
Prices include VAT.