Workshop Program - Delaware Aquaculture Resource Center
Transcription
Workshop Program - Delaware Aquaculture Resource Center
Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators Aquaculture and Fish Tech 101 Hotel Indigo New Orleans Garden District 2203 St Charles Avenue New Orleans, Louisiana 70130 April 20-23, 2015 Monday, April 20, 2015 3:00 pm - 6:00 pm Hotel Check-in and Workshop Registration (Hotel Indigo Lobby) 6:00 pm - 8:00 pm Welcome Reception Register at the Hotel Indigo and ride the St. Charles Streetcar Line through the Garden District for a welcome reception at the Columns Hotel 8:00 pm Dinner on Your Own (suggest Superior Seafood, 4338 Saint Charles Avenue) Tuesday, April 21, 2015 7:00 am - 8:00 am 8:00 am - 8:30 am Registration Continental Breakfast (Livaudais Room) Welcome and Program Overview – Doris Hicks, Delaware Sea Grant Marine Advisory Service (SGMAS); Albert “Rusty” Gaude, Louisiana Sea Grant Program Major issues to highlight and discuss on during the workshop and summarize on Day 3 and Introduction to the Digital Resource Library Materials The Interactive Role of Urban Fisheries in Historic New Orleans’ Cuisine – Albert “Rusty” Gaude, Louisiana Sea Grant Program 8:30 am - 9:15 am U.S. Seafood Industry: Fisheries/Aquaculture Situation & Outlook – John Ewart, Delaware Sea Grant Marine Advisory Service (SGMAS) 9:15 am - 10:00 am Gulf Seafood Industry Perspective Trends and Opportunities – Jon Bell, Division Chief, National Seafood Inspection Laboratory(NSIL) 10:00 am - 10:15 am Break 10:15 am - 11:00 am Seafood Safety and Regulation in the Gulf Region – Steve Otwell, Seafood HACCP Alliance 11:00 am - 11:45 pm Seafood in the Diet: Benefits and Risk – Michael Morrissey, Oregon State University and Doris Hicks, Delaware Sea Grant Marine Advisory Service (SGMAS) 11:45 am -12:00 pm Q&A, Discussion; Morning Take Home Messages (key issues/trends) 12:00 pm - 1:15 pm Buffet Lunch (Livaudais Room) Seafood 101: Issue Analysis, Communication Skills and Methods 1:15 pm - 2:05 pm Introduction to Seafood Issues in the Gulf Region – Joanne Zaritsky, Seafood Marketing Coordinator, Gulf and South Atlantic Fisheries Foundation, Inc. 2:05 pm - 2:25 pm Seafood 101: Issue Analysis, Communication Skills and Methods (cont.) “Go Local” movement, including the advantages and challenges of buying and selling local from a business perspective. Vermilion Bay Sweet Direct Marketing; Direct Seafood Sales in New Orleans – Tom Hymel and Albert “Rusty” Gaude, Louisiana Sea Grant Program 2:25 pm - 2:40 pm Break 2:40 pm – 3:00 pm Louisiana Fisheries Forward (LFF) Program background and tour description – Julie Lively, Louisiana Sea Grant Program 3:00 pm - 3:20 pm Overcoming "Crisis on Top of the Crisis" with a Strategic Media, PR and Marketing Strategy – Ewell Smith, New Orleans, Louisiana 3:20 pm - 3:35 pm Session Wrap-Up; Q&A 5:00 pm - 8:00 pm Louisiana and Gulf Seafood Demonstration and Dinner with Poppy Tooker, food journalist, author, producer and host of Louisiana eats!, a weekly program on National Public Radio. (Blue Crab Restaurant & Oyster Bar) Wednesday, April 22, 2015 7:30 am - 8:30 am Continental Breakfast (Livaudais Room) 8:30 am -12:00 pm Tour to Bayou Barataria Foods Value Added Seafood Processing Plant in Lafitte, Louisiana 12:00pm - 1:30 pm Lunch provided 1:30 pm - 3:30 pm Tour of the Laitram Machinery Seafood Processing Manufacturing Facility in Harahan, Louisiana 3:30 pm - 4:00 pm Return to New Orleans and Indigo Hotel 4:00 pm Dinner on Your Own Thursday, April 23, 2015 7:30 am - 8:30 am Breakfast (Livaudais Room) 8:30 am - 9:00 am Gulf Oyster Environment and Outlook – John Supan, Louisiana Sea Grant Program 9:00 am - 9:30 am 9:30 am - 10:00 am Commercial Opportunities for Underutilized Species – Harlon Pearce, Gulf Seafood Institute, and owner, Harlon's LA Fish LLC Sustainable Seafood Initiatives – John Fallon, Audubon Nature Institute 10:00 am - 10:30 am Update from the New LSU AgCenter Food Incubator – Gaye Sandoz, Louisiana State University AgCenter 10:30 am - 11:00 am Environmental Update on Wetlands Loss and Future Plans – Rex Caffey, Louisiana State University AgCenter 11:00 am - 11:30 am Session Wrap-Up; Q&A; Evaluation 11:30 am Adjourn