here - DIMENSIONS International College

here - DIMENSIONS International College

DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
1
Ang Kim Hong
F
Bachelor of Science (Honours)
in Physics
2
Amanda Ng
F
Bachelor of Arts
3
4
5
Chuen Wee Hong
Chan Siu Ching
Choi Shan Yun
F
F
F
Bachelor of Science with Honours
in Chemistry (Upper Division)
Master of Business Administration
Bachelor of Arts
The National University of
Singapore
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
The National University of Singapore Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government Schools
The National University of
Preparatory Course for
Singapore
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government Schools
Dalhousie University, Canada
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Certificate in Business Studies
State University of New York
Preparatory Course for
Admission to Government Schools
Deployment
Award Conferred By
Module Discipline
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Combined Humanities
English
Geography
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Combined Humanities
English
Geography
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Secondary 1-3 -English, Mathematics
Primary 2-5-English, Mathematics
Chemistry
Elementary Mathematics
Additional Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Elementary Mathematics
Additional Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Secondary 1-3 -Mathematics
Primary 2-5- Mathematics
Principles of Accounts
Business Studies
Commerce
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
Business Studies
Commerce
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Economics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Economics
DIMENSIONS International College
Introduction to Business Environment
Introduction to Management
Introduction to Marketing
Introduction to Financial Resources
Secondary 1-3 -English
Primary 2-5- English
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
6
Chang Chen Sheng
M
Doctor of Business Adminstration
University of South
Australia
Deployment
Award Conferred By
Module Discipline
Bachelor of Arts (Honours) in
Business Administration-Top-up
degree
University of Hertfordshire
Issue in the Global Economy
Contemporary Issues in Business
Master of Business Administration
University of Chester
Strategic Management
Marketing Across Boundaries
International Business Strategy
Preparing for Research
Leading and Manager People
Leadership Learning and Continuous Professional Development
Master of Business Administration
(Project Management)
University of Chester
Master of Business Administration
(Services Management)
University of Chester
Master of Business Administration
(International Marketing)
University of Chester
Preparing for Research
Management Project
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Certificate in Hospitality
DIMENSIONS International College
Safety at work
Hygiene at work
Security at work
Personnell skills and attributes
Customer Care
Product knowledge
Billing and checking procedures
General pre service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Provide Food and Beverage Services
Provide Front Office & Accommodation Services
Management Project
7
Chong Kum Keong
M
Diploma in Food and Beverage
Service
City & Guilds, UK
Strategic Project Management
Managing Excellence in Process and Projects
Preparing for Research
Management Project
Preparing for Research
Management Project
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
8
Chow Mun Nga
M
Master of Business
Administration
University of Birmingham
Deployment
Award Conferred By
Pearson BTEC Level 5 HND
Diploma in Business
(Accounting) (QCF)
Pearson Education
Pearson BTEC Level 5 HND
Diploma in Business
(Management) (QCF)
Pearson Education
Pearson BTEC Level 5 HND
Diploma in Hospitality Magement
(QCF)
Pearson Education
Advanced Diploma in
Business and Management
DIMENSIONS International College
Advanced Diploma in
Hotel Management
DIMENSIONS International College
Postgraduate Diploma in
Hospitality Management
DIMENSIONS International College
Master of Business Administration
University of Chester
Diploma in Business
DIMENSIONS International College
Postgraduate Diploma in
Management
DIMENSIONS International College
Foundation Programme for
Higher Education
DIMENSIONS International
College
Bachelor of Arts (Honours) in
Business Administration - Top-up
Degree
Unversity of Hertfordshire
Master of Business Administration
(Project Management)
University of Chester
Module Discipline
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Managing Business Activities to Achieve Results
Managing Communications, knowledge and information
Employee Relations
The Developing Manager
Marketing in Hospitality
External Business Environment
Customer Service
Research Project
Quality Management in Business
Small Business Enterprise
Human Resource Management for Servie Industries
Organisation, Competition and Environment
Managing People
Managing Information
Business Strategy
Small Business Management
Maketing
Legal and Regulatory Framework for Business
Marketing
Quality Management
People Management
External Business Environment
Customer Service Management
Marketing for Hospitality Management
Leading and Managing People
International Business Strategy
Marketing Across Boundaries
Strategic Management
Leadership Learning and Continuous Professional
Development
Managing Self
Organisations and Behaviour
Managing Activities
Organizational Management and Leadership
Strategic Marketing
Human Resource and multi-cultural management
Business Environment
International Business Strategy
Business Organization and Behaviour
Business Environment Studies
Principles of Marketing
Strategic mangement
Small business and entrepreneurship
Issues in the global economy
Managing the selling interface
Contemporary Issues in Business
Marketing Across Boundaries
Leading and Managing People
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
9
Chen Yong Jian
M
Master of Engineering
National University of Singapore
Deployment
Award Conferred By
Module Discipline
Master of Business Administration
(Services Management)
University of Chester
Marketing Across Boundaries
Leading and Managing People
Master of Business Administration
(International Marketing)
University of Chester
Bachelor of Arts with Honours
in Hospitality Management
University of Chester
Bachelor of Science (Honours) in
Accounting and Finance
University of Chester
Certificate in Business
DIMENSIONS International College
Marketing Across Boundaries
Leading and Managing People
International Marketing
Managing Service Organizations and their Resources
People Management and Leadership
Exceeding Customer Expectations
Strategic Customer Service Management
New Business Development
Managing People and Organization
Human Resource Management
Essentials of Marketing
English for Academic Writing
Skills and Strategies for Effective Study
Business Studies
Diploma in Finance and Accounting
(Level 4)
Advanced Diplom in Finance and
Accounting (Level 5)
Postgraduate Diploma in
Entrepreneurship and Leadership
DIMENSIONS International College
DIMENSIONS International College
Innovation and New Product Development
Small Business Management
Postgraduate Diploma in Convention and
Event Management
Postgraduate Diploma in
Finance and Investment
DIMENSIONS International College
Postgraduate Diploma in
International Hospitality Management
Foundation Diploma in Business
DIMENSIONS International College
Leadership and Organization
Human Resources Management
Leadership and Organization
Human Resources Management
Strategic Management
Leadership and Organization
Human Resources Management
Fundamentals of Economics
Diploma in Secretarial and Administrative
Studies
Diploma in Business and Management
Studies
Diploma in Sales and Marketing Studies
DIMENSIONS International College
Diploma in Accounts and Finance Studies
DIMENSIONS International College
Diploma in Hospitality and Tourism Studies
DIMENSIONS International College
Pearson BTEC Level 5 HND Diploma in
Electrical and Electronic Engineering (QCF)
Pearson Education
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
Personal and Professional Development
Principles of Marketing
Human Resource Management
Office Administration
Introduction to HR Management
Business Environment
Principles of Marketing
Principles of Marketing
Consumer Behaviour
Principles of Marketing
Fundamentals of Financial Management
Hospitality Marketing
Business Environment
Analytical Methods for Engineers
Engineering Science
Electrical and Electronic Principles
Project Design, Implementation and Evaluation
Combinational and Sequential Logic
Programmable Logic Controllers
Instrumentation and Control Principles
Electrical Power
Management of Project
Microprocessor Systems
Application of Power Electronics
Telecommunication Principles
Radio Communication Engineering
Control System and Automation
Electronic Principles
Electrical, Electronic and Digital Principles
Further Analytical Methods for Engineers
Advanced Mathematics for Engineering
Digital and Analogue Devices and Circuits
Engineering Design
Principles of Electronic Product Manufacture
Design for Manfuacture
Further Electrical Principles
Microprocessor Interfacing and Control
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Deployment
Award Conferred By
Course
10
Daniel Chew Chee San
M
Master of Education
MBA in Human Resource
Management
The University of Western Australia
The University of Southern
Queensland
MBA
Master of Science
(Industrial Engineering)
National University Singapore
MBA (Project Management)
UOC
Module Discipline
Leadership Learning and Continuous Professional Development
Leading and Managing People
UOC
Leadership Learning and Continuous Professional Development
Leading and Managing People
Strategic Project Management
Leadership Learning and Continuous Professional Development
MBA (Services Management)
Leading and Managing People
MBA (International Marketing)
UOC
Leadership Learning and Continuous Professional Development
Leading and Managing People
11
Gan Peng Hoei
M
MBA
Brumel University, UK
Bachelor of Arts (Honours) in
Business Administration Top-up
degree
Pearson BTEC Level 5 HND
Diploma in Business (Management)
(QCF)
University of Hertforshire
Strategic Management
Small Business and Entrepreneurship
Pearson Education
Pearson BTEC Level 5 HND
Diploma in Business (Accounting)
(QCF)
Pearson Education
Master of Business Administration
University of Chester
Postgraduate Diploma in
Management
Foundation Programme for
Higher Education
Bachelor of Science (Honours) in
Accounting and Finance
DIMENSIONS International College
Marketing Principles
Managing Financial Resources and Decision
Organisations and Behaviour
Business Environment
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and leading people
Managing Business Activities to Achieve Results
Managing Communication, knowledge and information
Small Business Enterprise
Management Accounting
Employee Relations
Quality Management in Business
Marketing Principles
Managing Financial Resources and Decision
Organisations and Behaviour
Business Environment
Business Decision Making
Business Strategy
Research Project
Marketing Across Boundaries
Strategic Management
Leading and Managing People
Leadership Learning and Continuous Professional
Development
Finance for Managers
International Business Strategy
Human Resource and Multi-Culture Management
International Business Strategy
Higher Education Study Strategies
Fundamental Accounting and Finance
International Financial Management
Auditing
Financial Accounting 3:Financial Management
Strategic Finance and Accounting
Management Accounting 3:Performance Management
DIMENSIONS International College
University of Chester
Business Economics
Law and Ethics
Advanced Diploma in Business and
Management
Master of Business Administration
(Project Management)
DIMENSIONS International College
University of Chester
Globalization and Business
Strategic Enterprise Management
Business Strategy
Marketing Across Boundaries
Finance for Managers
Leading and Managing People
Leadership Learning and Continuous Professional
Management Project
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
12
Goh Rui Bing Pamela
F
13
Hendra Wong
M
14
15
Hoe Yet Hooi
Ho Kai Joo
M
M
Bachelor's Degree in
Communication (Major in
Journalism and Public Relations)
Bachelor of Science (Hons)
in Chemistry & Biological
Chemistry
Master of Business
Administration
MBA
Master of Arts in MKT
The University of Newcastle , Uk
Nanyang Technologial University
The National University of
Singapore
Imperial College London
University of Northumbria
UK
Deployment
Award Conferred By
Master of Business Administration
(Services Management)
University of Chester
Master of Business Administration
(International Management)
University of Chester
Certificate in Business
DIMENSIONS International College
Diploma in Finance and Accounting
(Level 4)
Advanced Diplom in Finance and
Accounting (Level 5)
Postgraduate Diploma in
Entrepreneurship and Leadership
Postgraduate Diploma in
Finance and Investment
DIMENSIONS International College
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Master of Business Administration
Master of Business Administration
(Project Management)
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
Module Discipline
Marketing Across Boundaries
Finance for Managers
Strategic Management
Marketing Across Boundaries
Finance for Managers
Strategic Management
English for Academic Writing
Skills and Strategies for Effective Study
Business Studies
Principles of Management
External Business Environment
Legal Aspects in Business
New Business Development
Leadership and Organization
Strategic Management
Leadership and Organization
Human Resources Management
Strategic Management
Secondary 1- 3 English
Primary 2-5 - English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics
University of Chester
Leadership Lerning and Continuous Professional Development
Marketing Across Boundaries
Finance for Mangers
Leading and Managing People
International Business Strategy
Strategic Management
Preparing for Research
Management Project
Marketing Across Boundaries
Leadership Lerning and Continuous Professional Development
Finance for Mangers
Leading and Managing People
Preparing for Research
Management Project
University of Chester
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
16
Han Chee Siew
M
Master of Science
(System and Project Management
17
Jeff Lau Kin Fai
M
Bachelor of Science in Business
and Management studies
(Marketing)
Module Discipline
Pearson Education
Analytical Methods for Engineers
Engineering Science
Electrical and Electronic Principles
Project Design, Implementation and Evaluation
Combinational and Sequential Logic
Programmable Logic Controllers
Management of Project
Telecommunication Principles
Electronic Principles
Electrical, Electronic and Digital Principles
Digital and Analogue Devices and Circuits
Design for Manfuacture
Microprocessor Interfacing and Control
Pearson BTEC Level 5 HND Diploma
in Business (Accounting) (QCF)
Pearson Education
Pearson BTEC Level 5 HND Diploma
in Business (Management) (QCF)
Pearson Education
Business environment
Organisations and behaviour
Marketing principles
Business decision making
Business strategy
Research project
Personal and professional developmnt
Small business enterprise
Aspects of Contract and Negligence for Business
Business environment
Organisations and behaviour
Marketing principles
Business decision making
Business strategy
Research project
Personal and professional developmnt
Small business enterprise
Working with and leading people
Managing business activities to achieve results
Aspects of Contract and Negligence for Business
Managing communications, knowledge and information
Employee relations
Diploma in Business
DIMENSIONS International College
Advanced Diploma in Business
and Management
DIMENSIONS International College
Postgraduate Diploma in
Management
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government
Schools
Diploma in Business and
Management Studies
Advanced Diploma in Management
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Certificate in Business
DIMENSIONS International College
Nanyang Technological University Pearson BTEC Level 5 HND Diploma in
Electrical and Electronic Engineering (QCF)
University of Bradford UK
Deployment
Award Conferred By
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Managing Self
Organisations and Behaviour
Managing Activities
Quantitative Techniques for Business
Management Information System
Marketing
Organization, Competition and Environment
Managing Information
Legal and Regulatory Framework For Business
Business Strategy
Managing People
Small Business Management
Organization Management and Leadership
Human Resource and Multi-cultural Management
Business Environment
Strategic Marketing
International Business Strategy
English
English
Primary 2-5 - English
Secondary 1 - 3 - English
DIMENISONS International College
DIMENSIONS International College
Business Environment
Introduction to HR Management
Organizational Behaviour and Management
Economics and Business Environment
Marketing Management
English for Academic Writing
Skills and Strategies for Effective Study
Business Studies
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
18
19
20
21
22
Joan Teo Ah Hoe
Kow Kheng Hui Ron
Kuan Suay San
Kong Wan Looi
Kwan Wai keng
F
M
F
F
M
Master in Social Science in Applied National University of
Sociology
Singapore
Bachelor of Science
Bachelor of Arts
Master of Science
(Biotechnology)
Master of Science
The National University of
Singapore
The National University of
Singapore
Universiti Tekologi Malaysia
University of Essex, UK
Deployment
Award Conferred By
Module Discipline
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
General Paper
Ministry of Education, Singapore
and University of Cambridge
International Examinations
General Paper
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics
Primary 2-5 - Mathematics
Secondary 1-3 - Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English Language
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English Language
Primary 2-5 - Mathematics
Secondary 1-3 - Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Additional Mathematics
Elementary Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Additional Mathematics
Elementary Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Additional Mathematics
Elementary Mathematics
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
23
24
Koh Yu Han
Lee Mee Ching
M
F
Bachelor of Science in Chemistry
& Biological Chemistry
Master of Science (Life Sciences)
Nanyang Technological University
Nanyang Technological
University
25
Lim Nai Sim
F
Diploma in TESOL
London Teacher Training
College
26
Lim Eu Jin
F
Diploma in Marketing
Nanyang Polytechnic
27
Lim Ai Lee
F
Diploma in Education
National Institute of Education
Singapore
28
Lee Chun Yen Daniel
M
Bachelor of Arts in English
Language and Literature
The Open University
29
Lee Si Min
F
Bachelor of Applied Science
with Merit
National University of Singapore
Deployment
Award Conferred By
Module Discipline
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Chemistry
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Certificate in Academic English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Diploma in Food Manufacturing
DIMENSIONS International College
Primary 2-5 - Mathematics
Secondary 1-3 - Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Physics
Science (Physics, Chemistry)
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Physics
Science (Physics, Chemistry)
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Primary 2-5 - English
Primary 2-5 - English, Mathematics
Primary 2-5 - English
Primary 2-5 - Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Combined Humanities
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Combined Humanities
DIMENSIONS International College
Level 1-Beginner / Intensive
Level 2- Elementary / Intensive
Level 3- Lower-Intermediate / Intensive
Level 4- Intermediate / Intensive
Level 5- Upper-intermediate / Intensive
Level 6- Advanced / Intensive
Food Science
Unit Operation for Food Processing
Personal Hygiene and Food Safety
Food Preservation
Food Production and Control
Quality Assurance
Food Nutrition
Team Work
Internship / Industrial Attachment
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
Deployment
Award Conferred By
Module Discipline
30
Lee Siew Weng
M
Master of Engineering
The National University of
Singapore
Pearson BTEC Level 5 HND Diploma in
Electrical and Electronic Engineering (QCF)
Pearson Education
Analytical Methods for Engineers
Engineering Science
Electrical and Electronic Principles
Project Design, Implementation and Evaluation
Combinational and Sequential Logic
Programmable Logic Controllers
Instrumentation and Control Principles
Electrical Power
Management of Project
Application of Power Electronics
Telecommunication Principles
Radio Communication Engineering
Control System and Automation
Further Analytical Methods for Engineers
Advanced Mathematics for Engineering
Digital and Analogue Devices and Circuits
Engineering Design
Further Electrical Principles
31
Lim Kwee Hong
M
Bachelor of Science
The National University of
Singapore
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government
Schools
Pearson BTEC Level 5 HND Diploma
in Business (Accounting) (QCF)
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Pearson BTEC Level 5 HND Diploma
in Business (Management) (QCF)
Pearson Education
Diploma in Business
DIMENSIONS International College
Advanced Diploma in Business
and Management
DIMENSIONS International College
Postgraduate Diploma in
Management
DIMENSIONS International College
Foundation Programme for
Higher Education
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Ministry of Education, Singapore
and University of Cambridge
International Examinations
32
Liang Kin Sang
M
Bachelor of Business
Administration
Bachelor of Arts
University of East Asia Macao
Primary 2-5 - Mathematics
Secondary 1-3 - Mathematics
Pearson Education
Universtiy of Hong Kong
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Financial accounting and reporting
Financial system and auditing
Management accounting: costing and budgeting
Managing financial resources and decision
Aspects of contract and negligence for business
Business decision making
Taxation
Marketing principles
Busines environment
Management accounting: costing and budgeting
Managing financial resources and decision
Aspects of contract and negligence for business
Business decision making
Marketing principles
Busines environment
Managing Activities
Managing Financial Resources
Financial Systems and Auditing
Marketing
Organization, Competition and Environment
Managing Information
Legal and Regulatory Framework For Business
Business Strategy
Managing People
Financial Reporting
Small Business Management
Organization Management and Leadership
Human Resource and Multi-cultural Management
Business Environment
Strategic Marketing
International Business Strategy
Business Environment Studies
Fundamental Accounting and Finance
Principles of Marketing
Geography
Geography
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
33
Lim Soo Chuan
M
Master of Arts
Master of Divinity
34
Lian ShunPing Benard
M
Master of Commerce with
Distinction
Master of Business (Logistics
Management)
The National Univerisity of
Singapore
East Asia School of
Theology
Royal Melbourne Institute of
Technology
Royal Melbourne Institute of
Technology
Deployment
Award Conferred By
Module Discipline
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Pearson BTEC Level 5 HND Diploma
in Business (Accounting) (QCF)
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
Pearson Education
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Aspects of Contract and Negligence for Business
Quality Management in Business
Pearson BTEC Level 5 HND Diploma
in Business (Management) (QCF)
Pearson Education
Diploma in Business
DIMENSIONS International College
Advanced Diploma in Business
and Management
DIMENSIONS International College
Postgraduate Diploma in
Management
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Master of Business Administration
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Managing Business Activities to Achieve Results
Managing Communications, Knowledge and Information
Employee Relations
Aspects of Contract and Negligence for Business
Quality Management in Business
Managing Self
Organisations and Behaviour
Managing Activities
Quantitative Techniques for Business
Management Information System
Marketing
Organization, Competition and Environment
Managing Information
Legal and Regulatory Framework For Business
Business Strategy
Managing People
Small Business Management
Organization Management and Leadership
Human Resource and Multi-cultural Management
Business Environment
Strategic Marketing
International Business Strategy
Economics
Foundation Programme for
Higher Education
DIMENSIONS International
College
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Economics
University of Chester
Leadership Lerning and Continuous Professional Development
Marketing Across Boundaries
Finance for Mangers
Leading and Managing People
International Business Strategy
Strategic Management
Preparing for Research
Management Project
Higher Education Study Strategies
Business Organization and Behaviour
Principles of Marketing
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Deployment
Award Conferred By
Course
35
Matt Swee Ling Frances
F
Bachelor of Business
Administration (Travel Industry
Management)
University of Hawaii
Bachelor of Arts (Honours) in
Business Administration - Top-up
degree
University of Hertfordshire
Master of Business Administration
(Project Management)
University of Chester
Master of Business Administration
(Services Management)
University of Chester
Master of Business Administration
(International marketing)
University of Chester
Diploma in Business and Management
Studies
Advanced Diploma in Management
DIMENSIONS International College
Certificate in Business
DIMENSIONS International College
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Pearson BTEC Level 5 HND
Diploma in Hospitality
Management
Edexcel
DIMENSIONS International College
Postgraduate Diploma in
Hospitality Management
DIMENSIONS International College
Diploma in Hotel Management
DIMENSIONS International College
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Module Discipline
Strategic mangement
Small business and entrepreneurship
Issues in the global economy
Managing the selling interface
Contemporary Issues in Business
Business and Commercial Awareness
Leading and Managing People
Strategic Project Management
Managing Excellence in Process and Projects
Marketing Across Boundaries
Leading and Managing People
Strategic Management
Marketing Across Boundaries
Leading and Managing People
Strategic Management
Information System and Technology
Organizational Behaviour and Management
Economics and Business Environment
Marketing Management
English for Academic Writing
Skills and Strategies for Effective Study
Business Studies
Contract and Event Management
Hospitality Operations Management
Marketing
People Management
Industry Experience
The Contemporary Hospitality Industry
The Developing Manager
Customer Service
Rooms Division Operations Management
Research Project
Hospitality Operations Management
Small Business Enterprise
Hospitality Contract and Event Management
Marketing in Hospitality
Quality Management in Business
Facilities Operations and Management
External Business Environment
Food and Beverage Operations Management
Human Resource Management for Service Industries
Food and Beverage Operations
Conference and Banquet Management
Marketing for Hospitality Management
Customer Service Management
The Developing Manager
Customer Service
Rooms Division Operations
Food and Beverage Operations
Food and Society
The Contemporary Hospitality Industry
Front Office Operations
Hospitality Operation System
Housekeeping
Guest Service
-Safety at work
-Hygiene at work
-Security at work
-Personal Skills and attributes
-Customer care
-Product Knowledge
-Billing and checking procedures
-General pre-service procedures
-Provide a table service
-Provide a silver service
-Provide a counter service
-Provide a carvery or buffet service
-Provide other styles of table service
-Provide a table drinks service
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
Deployment
Award Conferred By
Pearson BTEC Level 5 HND Diploma
in Business (Accounting) (QCF)
Pearson Education
Pearson BTEC Level 5 HND Diploma
in Business (Management) (QCF)
Pearson Education
Bachelor of Arts with Honours
in Hospitality Management
University of Chester
Advanced Diploma in Hotel
and Restaurant Services
DIMENSIONS International College
Diploma in Food Manufacturing
DIMENSIONS International College
Certificate in Hospitality
DIMENSIONS International College
Foundation Diploma in Business
DIMENSIONS International College
Diploma in Computing Studies
DIMENSIONS International College
Diploma in Secretarial and Administrative
Studies
Diploma in Business and Management
Studies
Diploma in Sales and Marketing Studies
DIMENSIONS International College
Diploma in Accounts and Finance Studies
DIMENSIONS International College
Diploma in Hospitality and Tourism Studies
DIMENSIONS International College
Diploma in F&B and Hospitality
Management
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
Module Discipline
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Business Environment
Organisations and Behaviour
Marketing Principles
Business Decision Making
Business Strategy
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Managing Business Activities to Achieve Result
Managing Communications, Knowledge and Information
Employee Relations
Managing Service Organizations and their Resources
Food, Beverage and Events Management
Accommodation and Facilities
Managing Large Scale Events and Conferences
Global Business Environment for Hospitality
Quality Management in Hospitality
International Hospitality Marketing
Event Planning and Management
Supervision in the Hospitality Industry
Food and Beverage Management
Hospitality and Restaurant Management
Managing Housekeeping Operation
Essential Hospitality and Restaurant Marketing
Managing Front Office
Quality Assurance
Team Work
Sales and Marketing
Internship / Industrial Attachment
Prepare to Work and Serve in the hospitality industry
Provide Housekeeping Services
Organization and Behaviour
Business Environment
Principles of Management
Principles of Management
Business Environment
Business Environment
Principles of Management
Business Environment
Principles of Management
Principles of Management
Business Environment
Introduction to Hospitality and Tourism Industries
Hospitality Marketing
Customer Service
Food, Culture and Society
Leadership and Management
Hospitality Operation Management
Internship / Industrial Attachment
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
36
37
38
Mahbubani Kiran
Monteiro Milton Gerard
Meliati Simon
F
M
F
Higher Diploma in Hotel and
Catering Management
Higher Diploma in Hotel
Management
Master of Science
Hong Kong Technical College
Deployment
Award Conferred By
Module Discipline
Safety at work
Hygiene at work
Security at work
Personnell Skills and attributes
Customer care
Product Knowledge
Billing and checking procedures
General pre service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Front Office Operations
Housekeeping
Hospitality Operations System
Guest Service
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security at Work
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Restaurant Operation Management
Managing Housekeeping Operation
Managing Front Office
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Diploma in Food and Beverage Operations
DIMENSIONS International College
Hong Kong Technical College
Advanced Diploma in Hotel
and Restaurant Services
DIMENSIONS International College
SHATEC, Singapore
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Safety at work
Hygiene at work
Security at work
Personnell Skills and attributes
Customer care
Product Knowledge
Billing and checking procedures
General pre service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Services
Restaurant Operation Management
Diploma in Hospitality Services
DIMENSIONS International College
Customer Service in Hospitality and F&B Industries
Hygiene, Safety and Security at work
Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Diploma in Food Manufacturing
DIMENSIONS International College
Sales and Marketing
Quality Assurance
Team Work
Unit Operation for Food Processing
Food Science
Personal Hygiene and Food Safety
Food Nutrition
Food Preservation
Food Production and Control
North Carolina State University
USA
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
39
Ng Sua Keong
M
Master of Business
Administration
National University of Singapore
Deployment
Award Conferred By
Module Discipline
Bachelor of Science (Honours) in
Accounting and Finance
University of Chester
Strategic Enterprise Management
Master of Business Administration
University of Chester
Marketing Across Boundaries
Strategic Management
International Business Strategy
Master of Business Administration
(Project Management)
University of Chester
Strategic Project Management
Marketing Across Boundaries
Master of Business Administration
(Services Management)
University of Chester
Strategic Management
Marketing Across Boundaries
Master of Business Administration
(International Marketing)
University of Chester
Strategic Management
Marketing Across Boundaries
Food Science
Unit Operation for Food Processing
Personal Hygiene and Food Safety
Food Preservation
Food Production and Control
Quality Assurance
Food Nutrition
Team Work
Internship / Industrial Attachment
Business Environment
Organisations and Behaviour
Marketing Principles
Business Strategy
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Quality Management in Business
Business Environment
Organisations and Behaviour
Marketing Principles
Business Strategy
Personal and Professional Development
Working with and Leading People
Small Business Enterprise
Managing Business Activities to Achieve Results
Managing Communications, Knowledge and Information
Employee Relations
Quality Management in Business
Marketing
Organization, Competition and Environment
Managing Information
Business Strategy
Managing People
Small Business Management
Managing Self
Organisations and Behaviour
Managing Activities
Management Information System
Organizational Management and Leadership
Human Resource and Multi-cultural Management
Business Environment
International Business Strategy
Strategic Marketing
Strategic mangement
Small business and entrepreneurship
Issues in the global economy
Managing the selling interface
Contemporary Issues in Business
40
Ong Tee Yuh Serene
F
Executive Master Degree in
Technology Entrepreneurship
SIM University Singapore
Diplom in Food Manufacturing
DIMENSIONS International College
41
Ong Cheng Huat Eric
M
Master of Business Administration
Charles Sturt University
Australia
Pearson BTEC Level 5
HND Diploma in Business
(Accounting) (QCF)
Pearson Education
Pearson BTEC Level 5
HND Diploma in Business
(Management) (QCF)
Pearson Education
Advanced Diploma in
Business and Management
Dimensions International
College
Diploma in Business
Dimensions International
College
Postgraduate Diploma in
Management
Dimensions International
College
Bachelor of Arts (Honours) in
Business Administration - Top-up
degree
University of Hertfordshire
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Deployment
Award Conferred By
Course
42
43
Quah Hong Choo
See Teck Meng
F
M
Bachelor of Science
Master of Business Administration
National University of
Singapore
University of Western Australia
44
Soh Lian Lee
F
GCE 'A' Level
Certificate in Education (English)
St Patrick 's School
Institute of Education Singapore
45
Stevanus
M
Diploma in Culinary Skills
SHATEC
46
Tan Hui Hui Janet
F
Master of Arts (Instructional
Design and Technological)
Nanyang Technological
University
Advanced Diploma in Management
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Master of Business
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
University of Chester
Leading and Managing People
Leadership Learning and Continuous Professional Development
Administration
Master of Business
University of Chester
Administration (Project Mgt)
Master of Business
University of Chester
Administration (International Marketing)
Master of Business
University of Chester
Administration (Services Management)
Preparatory Course for
Admission to Government
Schools
Diploma in Hotel and Restaurant
Services
Module Discipline
Organizational Behaviour and Management
Marketing Management
Economics and Business Environment
Chemistry
Leading and Managing People
Leadership Learning and Continuous Professional Development
Leading and Managing People
Leadership Learning and Continuous Professional Development
Leading and Managing People
Leadership Learning and Continuous Professional Development
Primary 2-5 - English
DIMENSIONS International College
Safety at work
Hygiene at work
Security at work
Personnel skills and attributes
Customer care
Product knowlege
Kitchen Safety at Work
Food and Beverage Safety And Hygiene Process And
Procedures
Food Product Knowledge
Menu Planning, Cost and Costing Control
Kitchen Maintenance and Design
Prepare, Cook and Serve: Stocks, Sauces and Soup
Prepare, Cook and Serve: Cold Presentation Dishes
Prepare, Cook and Serve:Rice, Eggs, Farinaceous and
Vegetable Dishes
Prepare, Cook and Serve: Meat and Poultry Dishes
Prepare, Cook and Serve: Fish and Shellfish Dishes
Prepare, Cook and Serve: Asian and Local Cuisine
Prepare, Cook and Serve: Pastry and Bakery Products
Internship / Industrial Attachment
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Cost Control for Food and Beverage Services
Management Accounting for Hospitality
Diploma in Professional Cookery
DIMENSIONS International
and Food Preparation
College
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Postgraduate Diploma in
Hospitality Management
DIMENSIONS International College
Management Accounting for Hospitality
Financial Management
Pearson BTEC Level 5 HND in
Hospitality Management (QCF)
Pearson Education
Finance in the Hospitality Industry
Diploma in Hotel Management
DIMENSIONS International College
Financial Management
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
47
48
49
Tan Seow Heng
Tsay Ren Xiang Dennis
Tan Tiong Bee
M
M
M
Diploma in Food and Beverage
Service
Bachelor of Engineering
Master of Business
Administration
City & Guilds
Nanyang Technological University
University of Melbourne Australia
Deployment
Award Conferred By
Module Discipline
Safety at work
Hygiene at work
Security at work
Personnell Skills and attributes
Customer care
Product Knowledge
Billing and checking procedures
General pre service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Kitchen Safety at Work
Kitchen Maintenance and Design
Food Product Knowledge
Menu Planning, Cost and Costing Control
Prepare to Work and Serve in the hospitality industry
Provide Food and Beverage Services
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Services
Restaurant Operation Management
Personal Hygiene and Food Safety
Unit Operation for Food Processing
Food Production and Control
Team Work
Customer Service in Hospitality and F&B Industries
Hygiene, Safety and Security at work
Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Internship / Industrial Attachment
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Diploma in Professional Cookery
and Food Preparation
DIMENSIONS International College
Certificate in Hospitality
DIMENSIONS International College
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Diploma in Food Manufacturing
DIMENSIONS International College
Diploma in Hospitality Services
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government
Schools
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Admission to Government
Schools
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Primary 2-5 - Mathematics
Secondary 1 -3 - Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Chemistry
Principles of Accounts
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Secondary 1-3 -Mathmatics
Primary 2-5 - Mathematics
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Deployment
Award Conferred By
Course
50
Tan Kim Neo Sally
F
Certificate in Education
Singapore Teachers Training
College
Certificate in IELTS
51
Tan Siew Ling
F
Bachelor of Business
Administration
The National University of
Singapore
52
Tan Siew Ching Elena
F
Bachelor of Science (Hons)
International Tourism and
Hospitality Management
University of Sunderland, UK
53
Tan Jun An @ Tan Huat
Beng
M
Master of Business
(Logistics Management)
RMIT University Australia
Module Discipline
Certificate in Academic
English
Preparatory Course for Int'l English
Language Testing System (IELTS)
Preparatory Course for
Admission to Government
Schools
DIMENSIONS International College
Foundation Diploma in Business
DIMENSIONS International College
Business English Writing (Elementary)
Diplom in Secretarial and Administrative
Studies
Preparatory Course for
Admission to Government
Schools
Pearson BTEC Level 5 HND Diploma
in Hospitality Management (QCF)
DIMENSIONS International College
Essential Business Correspondence
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Postgraduate Diploma in Hospitality
Management
Advanced Diploma in Hotel
and Restaurant Services
DIMENSIONS International College
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Diploma in Hospitality Services
DIMENSIONS International College
MBA
UOC
Strategic Management
MBA (Project Management)
UOC
Managing Excellence in Process and Projects
International English Language
Testing System
Primary 2 to 5 - English
Secondary 1-3 -Mathematics, English
Primary 2-5 - Mathematics, English
Pearson Education
DIMENSIONS International College
The Developing Manager
Marketing in Hospitality
The Contemporary Hospitality Industry
External Busines Environment
Customer Service
Hospitality Contract and Event Management
Quality Management in Business
Hospitality Operations Management
Hospitality Operations Management
External Business Environment
Quality Management
People Management
Safety at work
Hygiene at work
Security at work
Personnel Skills and attributes
Customer care
Product Knowledge
Billing and checking procedures
General pre-service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Customer Service Management
Supervision in the Hospitality Industry
Food and Beverage Management
Hospitality and Restaurant Management
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Services
Restaurant Operation Management
Customer Service in Hospitality and F&B Industries
Hygiene, Safety and Security at work
Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Provide Hospitality Services
Strategic Management
MBA (Services Management)
MBA (International Marketing)
Level 1-Beginner
Level 2- Elementary
English for IELTS
UOC
Strategic Management
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
Deployment
Award Conferred By
Module Discipline
54
Tan Eng Hwa
M
Degree of Bachelor of
Nanyang Technological University
Engineering (Computer Engineering)
Pearson BTEC Level 5 HND Diploma in
Electrical and Electronic Engineering (QCF)
Pearson Education
Analytical Methods for Engineers
Engineering Science
Electrical and Electronic Principles
Project Design, Implementation and Evaluation
Combinational and Sequential Logic
Programmable Logic Controllers
Instrumentation and Control Principles
Management of Project
Microprocessor Systems
Control System and Automation
Electronic Principles
Electrical, Electronic and Digital Principles
Further Analytical Methods for Engineers
Advanced Mathematics for Engineering
Digital and Analogue Devices and Circuits
Engineering Design
Principles of Electronic Product Manufacture
Design for Manfuacture
Further Electrical Principles
Microprocessor Interfacing and Control
55
Tham Yuen Hoi
M
Master of Business Administraiton
Master of Business Administraiton
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Postgraduate Diploma in
Hospitality Management
DIMENSIONS International College
Pearson BTEC Level 5 HND
Diploma in Business
(Management) (QCF)
Pearson Education
Pearson BTEC Level 5 HND
Diploma in Business
(Accounting) (QCF)
Pearson Education
Bachelor of Arts (Honours) in
Business Administration Top-up
Degree
Pearson BTEC Level 5 HND
Diploma in Hospitality
Management (QCF)
University of Hertfordshire
Quality Management
External Business Environment
People Management
Marketing
Management Accounting for Hospitality
Marketing for Hospitality Management
Management Accounting for Hospitality
Financial Management
Quality Management in Business
Marketing Principles
Business Environment
Management Accounting: Costing and Budgeting
Managing Financial Resources and Decisions
Small Business Enterprise
Personal and Professional Development
Financial Accounting and Reporting
Financial System & Auditing
Taxation
Business Environment
Management Accounting: Costing and Budgeting
Managing Financial Resources and Decisions
Quality Management in Business
Marketing Principles
Small Business Enterprise
Personal and Professional Development
Managing the Selling Interface
Business and Commercial Awareness
Diploma in Hotel Management
DIMENSIONS International College
Master of Business Administration
University of Chester
University of Leicester, UK
Asia International Open
University, Macao
Pearson Education
The Developing Manager
Finance in the Hospitality Industry
Research Project
Small Business Enterprise
Marketing in Hospitality
Quality Management in Business
Facilities Operations and Management
External Business Environment
Human Resource Management for Service Industries
The Developing Manager
Financial Management
Information Management and Technology
Customer Service
Preparing for Research
Marketing Across Boundaries
Management Project
International Business Strategy
Leading and Managing People
Strategic Management
Leadership Learning and Continuous Professional
Development
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
56
57
Teo Guek Leng
Tham Wing Keong
F
M
Master of Business
Administration
Bachelor of Arts (Honours)
Philosophy
Deployment
Award Conferred By
Diploma in Business
DIMENSIONS International College
Postgraduate Diploma in
Management
DIMENSIONS International College
Advanced Diploma in Business
and Management
DIMENSIONS International College
Bachelor of Arts with Honours
in Hospitality Management
University of Chester
Bachelor of Science (Honours) in
Accounting and Finance
University of Chester
Diploma in Food Manufacturing
DIMENSIONS International College
Certificate in Business
DIMENSIONS International College
Diploma in Finance and Accounting
(Level 4)
Advanced Diplom in Finance and
Accounting (Level 5)
Postgraduate Diploma in
Entrepreneurship and Leadership
Postgraduate Diploma in
Finance and Investment
University of Birmingham
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
The National University of Singapore Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Module Discipline
Managing Accounting
Managing Financial Resources
Financial Systems and Auditing
Human Resource and Multi-Cultural Management
International Business Strategy
Organization Management and Leadership
Business Environment
Strategic Marketing
Marketing
Organization, Competition and Environment
Managing Information
Legal and Regulatory Framework For Business
Business Strategy
Managing People
Small Business Management
People Management and Leadership
Exceeding Customer Expectations
International Business Operations
Financial Management
New Business Development
Managing People and Organization
Business Economics
Human Resource Management
Essentials of Marketing
Sales and Marketing
Quality Assurance
Team Work
Skills and Strategies for Effective Study
Business Studies
External Business Environment
Organizations Behaviour
Human Resource Management
Strategic Management
Human Rseource Management
Small Business Management
Leadership and Organization
Human Resources Management
Principles of Accounts
Business Studies
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
Business Studies
Ministry of Education, Singapore
and University of Cambridge
International Examinations
General Paper
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
58
Teh Kai Chong
M
Master of International
Management
American Graduate School
of International Management
USA
Deployment
Award Conferred By
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Pearson BTEC Level 5 HND Diploma
in Hospitality Management (QCF)
Pearson Education
Diploma in Hotel Management
DIMENSIONS International College
Postgraduate Diploma in Hospitality
Management
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Bachelor of Arts with Honours
in Hospitality Management
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Master of Business Administration
(Services Management)
Master of Business Administration
(International Marketing)
Diploma in Food Manufacturing
University of Chester
Postgraduate Diploma in
Professional Hospitality
Management
DIMENSIONS International College
Postgraduate Diploma in Convention and
Event Management
Diploma in F&B and Hospitality
Management
DIMENSIONS International College
Module Discipline
Quality Management
People Management
External Business Environment
Contract and Event Management
Marketing
Management Accounting for Hospitality
Hospitality Operations Management
Human Resource Management for Service Industries
Facilities Operations and Management
External Business Environment
The Developing Manager
Marketing in Hopsitality
Finance in the Hospitality Industry
Hospitality Contract and Event Management
Quality Management in Business
The Contemporary Hospitality Industry
Financial Management
Rooms Division Operations
The Developing Manager
Customer Service
Information Management and Technology
Food and Society
Food and Beverage Operations
Financial Management
Management Accounting for Hospitality
Marketing for Hospitality Management
Principles of Accounts
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
University of Chester
Managing Service Organizations and their Resources
People Management and Leadership
Finance and Business Planning in Hospitality Organisations
Change Management in Hospitality
Quality Management in Hospitality
International Hospitality Marketing
Strategic Human Resource Management
New Business Development
Leading and Managing People
Management in the Service Economy
Leading and Managing People
International Marketing
Quality Assurance
Team Work
Sales and Marketing
Food Sciene
Unit Operation for Food Processing
Personal Hygiene and Food Safety
Food Preservation
Food Production and Control
Food Nutrition
Professional Customer Services
Managing Food Operation
Managing Beverage Operation
Managing Front Office and Housekeeping
Managerial Accounting for Hospitality Industry
Sales and Marketing
Internship / Industrial Attachment
Leadership and Organization
Human Resources Management
Customer Service
Food, Culture and Society
Food and Beverage Operation Management
Leadership and Management
Hospitality Operation Management
Financial Management
Internship / Industrial Attachment
University of Chester
DIMENSIONS International College
DIMENSIONS International College
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
59
60
V Tamilselvi
Wong Wai Nam
F
M
Bachelor of Arts in
English with
Psychology
Doctor of Philosophy
SIM University
University of Bradford, UK
Deployment
Award Conferred By
Module Discipline
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Pearson BTEC Level 5 HND Diploma
in Business (Management) (QCF)
Ministry of Education, Singapore
and University of Cambridge
International Examinations
General Paper
Ministry of Education, Singapore
and University of Cambridge
International Examinations
General Paper
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Pearson Education
Pearson BTEC Level 5 HND Diploma
in Business (Accounting) (QCF)
Pearson Education
Business Decision Making
Business Strategy
Research Project
Personal and Professional Development
Working with and Leading People
Managing Business Activities to Achieve Results
Managing Communications, Knowledge and Information
Quality Management in Business
Business Decision Making
Research Project
Personal and Professional Development
Quality Management in Business
Working with and Leading People
Business Strategy
Bachelor of Arts (Honours) in
Business Administration-Top-up
degree
Advanced Diploma in Business
and Management
University of Hertfordshire
Contemporary Issue in Business
Issue in the Global Economy
DIMENSIONS International College
Diploma in Hotel Management
DIMENSIONS International College
Managing People
Managing Information
Business Strategy
Organization, Competition and Environment
Information Management and Technology
Master of Business Administration
University of Chester
Master of Business Administration
(Project Management)
University of Chester
Master of Business Administration
(Services Management)
University of Chester
Master of Business Administration
(International Marketing)
University of Chester
Preparing for Research
Management Project
Bachelor of Science (Honours) in
Accounting and Finance
University of Chester
Enterprise Operations
Globalization and Business
Strategic Enterprise Management
Preparing for Research
Management Project
Leadership Learning and Continuous Professional
Development
Strategic Project Management
Managing Excellence in Process and Projects
Preparing for Research
Management Project
Preparing for Research
Management Project
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
61
62
Wong Soi Moi
Yeo Keh Hiang
F
M
Bachelor of Science (Hons) in
Mathematics
PH.D (Mech Engineering)
The National University of
Singapore
Prifysgol Cymru University of
Wales UK
Deployment
Award Conferred By
Module Discipline
Pearson BTEC Level 5 HND Diploma in
Electrical and Electronic Engineering (QCF)
Pearson Education
Analytical Methods for Engineers
Engineering Science
Electrical and Electronic Principles
Project Design, Implementation and Evaluation
Combinational and Sequential Logic
Programmable Logic Controllers
Instrumentation and Control Principles
Electrical Power
Management of Project
Microprocessor Systems
Application of Power Electronics
Telecommunication Principles
Radio Communication Engineering
Control System and Automation
Electronic Principles
Electrical, Electronic and Digital Principles
Further Analytical Methods for Engineers
Advanced Mathematics for Engineering
Digital and Analogue Devices and Circuits
Engineering Design
Principles of Electronic Product Manufacture
Design for Manfuacture
Further Electrical Principles
Microprocessor Interfacing and Control
Advanced Diploma in Business and
Management
DIMENSIONS Internatiaonal College
Advanced Diploma in Business and
Finance
Diploma in Finance and Accounting
(Level 4)
Advanced Diplom in Finance and
Accounting (Level 5)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
(Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
DIMENSIONS Internatiaonal College
Managing Information
Managing People
Organization, Competition and Environment
Business Strategy
Managing People
Organization, Competition and Environment
DIMENSIONS International College
Personal and Professional Development
DIMENSIONS International College
New Business Development
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
63
64
Yuen Frank Yuet Ming
Yeo Poh Ling
M
F
Master of Business
Administration
Bachelor of Arts
Macquarie Universtiy Australia
National University of Singapore
Deployment
Award Conferred By
Postgraduate Diploma in
Hospitality Management
Pearson BTEC Level 5 HND
Diploma in Hospitality Management
(QCF)
Pearson Education
Postgraduate Diploma in
Professional Hospitality
Management
DIMENSIONS International College
Advanced Diploma in Hotel
and Restaurant Services
DIMENSIONS International College
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Diploma in F&B and Hospitality
Management
DIMENSIONS International College
Diploma in Hospitality Services
DIMENSIONS International College
Preparatory Course for
Admission to Government
Schools
Module Discipline
Customer Service Management
Conference and Banquet Management
Food and beverage Operations
Marketing for Hospitaltiy
The Developing Manager
Marketing for Hospitality
The Contemporary Hospitality Industry
External Business Environment
Food and Beverage Operations Management
Customer Service
Facilities Operations and Management
Research Project
Quality Management in Business
Small Business Enterprise
Human Resource Management for Service Industries
Rooms Division Operations Managemen
Hospitality Contract and Event Management
Hospitality Operations Management
Professional Customer Services
Managing Food Operation
Managing Beverage Operation
Managing Front Office and Housekeeping
Managerial Accounting for Hospitality Industry
Sales and Marketing
Internship / Industrial Attachment
Supervision in the Hospitality Industry
Food and Beverage Management
Hospitality and Restaurant Management
Essential Hospitality and Restaurant Marketing
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Services
Restaurant Operation Management
Customer Service
Food and Beverage Operation Management
Leadership and Management
Hospitality Operation Management
Internship / Industrial Attachment
Customer Service in Hospitality and F&B Industries
Hygiene, Safety and Security at work
Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Provide Hospitality Services
Primary 2 to 5- English, Mathematics
Secondary 1 to 3- English, Mathematics
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
65
66
Yip Keng Cheong
Francis
Yeo Pin Kevin
M
M
Bachelor of Arts in English
Language and Literature
Master of Business Administration
(Major in Tourism & Hospitality
Management)
The Open University UK
Tourism Institute Australia
Deployment
Award Conferred By
Module Discipline
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Admission to Government Schools
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Ministry of Education, Singapore
and University of Cambridge
International Examinations
English
Advanced Diploma in Hotel
Management
DIMENSIONS International College
Pearson BTEC Level 5 HND
Diploma in Hospitality
Management (QCF)
Pearson Education
Diploma in Hotel Management
DIMENSIONS International College
Diploma in Hotel and Restaurant
Services
DIMENSIONS International College
Postgraduate Diploma in Hospitality
Management
DIMENSIONS International College
Bachelor of Arts with Hounour in
Hospitality Management
University of Chester
Diploma in Food Manufacturing
DIMENSIONS International College
Master of Business Administration
(Services Management)
Master of Business Administration
(International Marketing)
University of Chester
Primary 2 to 5- English
Secondary 1 to 3- English
University of Chester
Quality Management
Hospitality Operation Management
Contract and Event Management
Marketing
People Management
External Business Environment
The Contemporary Hospitality Industry
The Developing Manager
Customer Service
Food and Beverage Operations Management
Rooms Division Operations Management
Finance in the Hospitality Industry
Research Project
Hospitality Operations Management
Small Business Enterprise
Hospitality Contract and Event Management
Marketing in Hospitality
Quality Management in Business
Facilities Operations and Management
External Business Environment
Human Resource Management for Service Industries
The Developing Manager
Customer Service
The Contemporary Hospitality Industry
Rooms Division Operations
Food and Society
Food and Beverage Operations
Safety at work
Hygiene at work
Security at work
Personnell Skills and attributes
Customer care
Product Knowledge
Billing and checking procedures
General pre service procedures
Provide a table service
Provide a silver service
Provide a counter service
Provide a carvery or buffet service
Provide other styles of table service
Provide a table drinks service
Food and Beverage Operations
Marketing for Hospitality Management
Customer Service Management
Conference and Banquet Management
Marketing for Hospitality Operations
Food, Beverage and Events Management
Accommodation and Facilities
Finance and Business Planning in Hospitality Organisations
Change Management in Hospitality
Quality Management in Hospitality
International Business Operations
Strategic Customer Service Management
New Business Development
Quality Assurance
Team Work
Sales and Marketing
Management in the Service Economy
Strategic Management
International Marketing
Strategic Management
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
67
Yip Jia Min Jolene
F
Bachelor of Science
National University of Singapore
Deployment
Award Conferred By
Module Discipline
Professional Customer Services
Managing Food Operation
Managing Beverage Operation
Managing Front Office and Housekeeping
Managerial Accounting for Hospitality Industry
Sales and Marketing
Internship / Industrial Attachment
Supervision in the Hospitality Industry
Food and Beverage Management
Hospitality and Restaurant Management
Essential Hospitality and Restaurant Marketing
Meeting, Incentives, Convention and Events
Event Management
The Contemporary Hospitality and Tourism Industries
Strategic Management
International Hospitality Operation Management
Customer Service in Food and Beverage Industry
Hygiene, Safety and Security atWork
Food and Beverage Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Services
Restaurant Operation Management
Customer Service
Food, Culture and Society
Food and Beverage Operation Management
Leadership and Management
Hospitality Operation Management
Internship / Industrial Attachment
Customer Service in Hospitality and F&B Industries
Hygiene, Safety and Security at work
Products and Planning
Provide Food and Beverage Services
Cost Control for Food and Beverage Industry
Provide Hospitality Services
Postgraduate Diploma in
Professional Hospitality
Management
DIMENSIONS International College
Advanced Diploma in Hotel
and Restaurant Services
DIMENSIONS International College
Postgraduate Diploma in Convention and
Event Management
Postgraduate Diploma in
International Hospitality Management
DIMENSIONS International College
Diploma in Food and Beverage
Operations
DIMENSIONS International College
Diploma in F&B and Hospitality
Management
DIMENSIONS International College
Diploma in Hospitality Services
DIMENSIONS International College
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Admission to Government Schools
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Additional Mathematics
Elementary Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Additional Mathematics
Elementary Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Mathematics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Chemistry
Mathematics
DIMENSIONS International College
Primary 2 to 5- Mathematics
Secondary 1 to 3- Mathematics
DIMENSIONS International College
Deployment of Part-time Academic Staff
Updated: 19.06.15
S/N
Lecturer Name
Gender
Highest Qualification
Award Conferred by
Course
68
69
Yong Yu Xin Vernice
Zhang Hong
F
M
BSc in Accounting and Finance
Doctor of Philosophy
University of London
University of Singapore
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Ordinary level) Examination
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination (Intensive)
Preparatory Course for
Singapore -Cambridge General
Certification of Education
(Advanced level) Examination
Deployment
Award Conferred By
Module Discipline
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounts
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounting
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Principles of Accounting
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Elementary Mathematics
Additional Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics
Ministry of Education, Singapore
and University of Cambridge
International Examinations
Mathematics
Physics