catalogue

BUSINESS GIFTS
2015 collection
Maison Pierre Marcolini was founded in Brussels in 1995
by Pierre Marcolini, a chocolatier renowned for his expert
skill and passion for creating the world’s best chocolates. At
present, Pierre Marcolini is the creative director of Maison
Pierre Marcolini, where he has built a reputation not just for
his chocolate but for his ethical standards, sourcing Grand cru
cocoa directly from independent producers in Brazil, Cuba,
Ecuador, Ghana, Madagascar and Vietnam. Other rare and
exotic ingredients top off the Maison’s illustrious range of
beans, including pink peppercorns from Morocco, pistachios
from Iran, pepper from Sichuan, vanilla from Tahiti, rose petals,
bergamot and lemons from Sicily, cinnamon from Sri Lanka,
hazelnuts from Piedmont, nougat from Montélimar, and much
more. Pioneers in the art of Haute Chocolaterie, Maison Pierre
Marcolini creates exceptional chocolates and sweet treats, not
to mention its famous macarons. The remarkable quality and
refined nature of Maison Pierre Marcolini’s creations have
made its retail outlets an instant global success, with over
30 stores in several countries, including Belgium, France, the
UK, Monaco, Japan and Kuwait.
Belgium stores: Brussels (14), Antwerp, Bruges, Knokke, Liège
International stores:
Paris, London, Luxembourg, Kuwait, Japan and Monaco
permanent collection
Malline Découverte
Discover Maison Pierre Marcolini’s
iconic chocolates with this unmissable coffret
(infused, caramel ganaches; crunchy,
fruity pralines).
Malline
Malline Gourmande
Assortment of 68
Maison Pierre Marcolini chocolates.
Also available in 3- and 4-tray Mallines.
permanent collection
Grands Crus
These carefully sourced dark chocolate
ganaches are a true voyage of flavours,
made with beans from Brazil, Venezuela,
Ecuador, the Caribbean, Ghana, Peru and
Madagascar.
Boîte Voyage
Discover Maison Pierre Marcolini’s iconic
chocolates with this coffret, which is specially
designed for travelling: each chocolate is
stored in a small alcove, keeping them safe
and at their best.
Praliné 36
Our delicious range of pralines: soft,
crunchy or mousse centres, not to mention
brand new flavours to explore.
permanent collection
Plumier
Fourteen iconic Maison Pierre Marcolini chocolates (ganaches, pralines and salted caramel).
Boîte de 6
Six iconic Maison Pierre Marcolini
chocolates (ganaches, pralines and
salted caramel).
Boîte de 3
Three iconic Maison Pierre Marcolini
chocolates (ganaches, pralines and salted
caramel).
permanent collection
Truffes Champagne
Our champagne truffles are made from a milky
ganache and marc de Champagne, dusted with
icing sugar. Box of 36 pieces, also available in a
15-piece round box.
Truffes Classiques
Our classic truffles are made from a silky, vanillainfused ganache and are dusted with a thin layer of
cocoa. Exceptionally intense and aromatic. Box of
36 pieces, also available in a 15-piece round box.
permanent collection
Saveurs du Monde
Small fondant chocolate squares bringing together
various Maison Grand crus. Our “Saveurs du
Monde” range leads you on a discovery of the
origins of the cocoa bean. Available in boxes
of 16 or 9 pieces.
Palets Fins
Small milk or fondant chocolate squares
dressed with intensely flavoured and aromatic
caramel. Available in boxes of 16 or 9 pieces.
Pyramide Gourmande
3 worlds, 3 sensations, 3 different delights.
The Pyramide Gourmande is made up of:
· 1 Malline Découverte
· 16 Palets Fins
· 9 Saveurs du Monde
permanent collection
Le Coffret
Boîte Chapeau
Exclusive selection of
products of your choice
presented in a hat box.
Unit price depends
on selection.
Coffret Original
Tablettes
A sweet-toothed journey comprising 18 bars
or 9 sweet treats (candied or dried fruit coated
in chocolate; almond or hazelnut dragées).
Unit price depends on selection.
Sac Intense
The elegant Sac Intense offers five drawers of tasty
treats to the person lucky enough to receive them:
praline, caramel or ganache-infused chocolates,
classic or champagne truffles, or even citronettes,
orangettes and candied ginger coated in dark
chocolate.
permanent collection
Les Cœurs
The Cœur Framboise, Maison Pierre Marcolini’s iconic heart-shaped
raspberry chocolate ganache, is joined by 5 brand new pairings of
flavours and emotions: lemon Frisson, passion fruit Passion, pistachio
praline Plaisir, nougat praline Tendresse and salted caramel Douceur
complete the range alongside raspberry Séduction. Box of 36 pieces,
also available in an 18-piece box.
permanent collection
Our Macarons
With their shimmering appearance
and intense flavours, Maison Pierre
Marcolini’s macarons are generous, light
and delicious! Create your own selection
from our Collection: Pierre Marcolini
(chocolate blending three cocoa beans
with a hint of vanilla), Chuao (chocolate
from Venezuela), Palet Or (caramel
chocolate and vanilla), Coffee, Speculoos,
Pistachio, Passion Fruit, Salted Caramel,
Vanilla, Blackcurrant, Rose, Raspberry,
Praline and Lemon Tea.
permanent collection
Sac Intense Macarons
The elegant Sac Intense Macarons presents three trays of
macarons in your choice of flavours.
Coffret Original Macarons
The most prestigious of presents: the Coffret Original Macarons
presents a colourful and indulgent range of 64 macarons in your
choice of flavours.
Carré2
chocolat
Enjoy our dark, milk or
white chocolate bars. Nine
letters. Nine magic squares
for a round-the-world voyage.
Eighty grams of joy.
maison grands crus
plaisirs
sugar-free chocolates
Los Rios, Ecuador
Plaisir Breakfast
White Chocolate
Sans Sucres Ajoutés (Milk)
Maison Grand cru
Hacienda Puerto Romero
Variety: Nacional, 72% cocoa
Lovely acidity, fresh fruit flavours
Milk chocolate with orange and
puffed rice
Puffed rice and orange zest
50% cocoa
Pure cocoa butter with fresh vanilla
from Tahiti and superior milk
powder
Blend of Los Rios, Ecuador & Ghana
46% cocoa
All the tasting pleasure without the
guilt
Deliciously caramelised
Kemdem Lembu, Java
Maison Grand cru
State-run plantation
Variety: Criollo, 72% cocoa
Sustained acidity, spicy, peppery and fruity
aromas
Plaisir Five O’Clock
Sans Sucres Ajoutés (Fondant)
Almond praline milk chocolate
and nougatine
Hazelnuts, caramelised almonds
50% cocoa
Blend of Sur del Lago, Venezuela &
Ghana
77% cocoa
No increase in blood sugar
Fruity notes
Sambirano, Madagascar
Maison Grand cru
Domaine d’Ambanja
Variety: Trinitario, 72% cocoa
Acidity typical of “fine” cocoa, fruity flavours
Bahia, Brazil
Maison Grand cru
Fazenda Sao Pedro
Variety: Forastero, 72% cocoa
Light acidity, slight amber notes, for everyone
Tabasco, Mexico
Maison Grand cru
Finca La Joya
Variety: Criollo porcelana, 72% cocoa
Extremely fruity acidity, balanced yet
powerful, better for the connoisseur
“pure Origine” chocolates
Fleur de Cacao
“Pure Origine” from Venezuela and
Ghana
85% cocoa
Blending the power of the more
radical African cocoa beans with
their more subtle Latin American
counterparts
Java Lait
“Pure Origine” from Java
50% cocoa
Classic Indonesian delicacy
Do not hesitate to contact us for further information.
Kind regards,
SALES TEAM
France
[email protected]
SALES TEAM
Belgium
[email protected]
SALES TEAM
United Kingdom
[email protected]
SALES TEAM
Monaco
[email protected]