Menu - Germanos PIATTINI

Organization
Selection of cured meats and cheeses priced as follows:
One for 9; two or more for 8 each .
Selection of olives: 7 for single variety or for medley.
SALUMI
Prosciutto San Daniele. Imported from the region of Friuli-Venezia Giulia, Italy
of the Town of San Daniele. Aged 18 months, cured by the mountain air from the
Italian Alps, melts in your mouth with just enough of the prized pork fat left on to add
a buttery texture.
Speck. Smoked and cured ham from Northern Italy, the Alto Adige region of the
Italian Alps. Sweet, slightly smokey pork flavors. Melts in your mouth.
Bresaola. Air cured beef from the Lombardy region of Italy’s Valtellina, a valley in
the Italian Alps, dry sweet beefy flavors served with extra virgin olive oil and
Italian sea salt.
FORMAGGI
Parmigiano Reggiano. The king of Italian cheese from Parma in the
Emilia Romagna region of Italy. Made from the milk of grass fed cows and aged
24 months, hard, fruity and nutty flavors.
Danish Fontina. From Denmark, a derivative of the Italian cheese made in the Aosta
valley of the Alps. Cow’s milk, semi-soft, fruity flavors, very buttery.
Pecorino Toscano. One of Italy’s oldest cheeses, this cheese is made from ewe's milk.
It is firm textured and delicately flavored. The cheese is widely produced throughout
the Tuscany region..
Gorgonzola. Veined Italian blue cheese made from unskimmed cow’s milk. It can be
buttery or firm, crumbly and quite salty, with a “bite”.
OLIVE
Gaeta Olives. The black pearl of Italian olives from Lazio, Italy. Rich in antioxidants.
Castelvetrano Olives. From Trapani, Sicily in the Town of Castelvetrano. Intense
green coloring with briny flavor and very meaty texture.
Bella di Cerignola Olives. From Apulia, Italy, one of the largest olives in the
world, very fruity flavored and meaty textured.
Mixed Olives. A medley of olives from different regions.
A portion of our profits is donated to WhyHunger, a leader in the movement to end hunger and poverty- whyhunger.org
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An 18 percent gratuity may be added for parties of more than five people or for split checks.
We are a nut-free facility.
GENERAL MANAGER DONALD KENNEDY
EXECUTIVE CHEF GERMANO FABIANI
300 S. High Street Baltimore, MD 21202 (410) 752-4515 germanospiattini.com
❊-vegan gf -gluten free
PIZZETTE
(vegan pizza available upon request)
Margherita: San Marzano tomatoes, fresh mozzarella, basil
Tartufo Bianco: seasonal mushrooms, porcini, chevre, fontina, truffle oil
Prosciutto: prosciutto , arugula, mozzarella, San Marzano tomatoes
Bruschetta: Toasted artisan bread topped with olio d’oliva, tomato, basil, garlic ❊
ANTIPASTI
9
12
12
3 ea
Patate Fritte: hand-cut French fries w/ truffle & parsley or garlic & Sicilian sea salt ❊ gf
5
Peperone Ripieno: cubanelle pepper, ricotta, asiago, white balsamic vinegar gf
Carciofi Fritti: artichokes, prosecco batter, vin cotto
Carciofi alla Griglia: artichokes, olio d’oliva, vin cotto ❊ gf
8
9
9
Grilled Peaches: with prosciutto and rosemary in a balsamic reduction gf
12
Tartuffo Bianco
8 VT
Ricotta, fontina,
dust, truffle
oil
Antipasti Plate: Chef’s selection
(❊mushrooms,
gf porcini
upon
request)
15
Item
Salcicia e Rabe
7
Italian sausage, zucchini,
broccoli rabe, garlic, shaved
grana
0.00
Item
Zucchine
al Forno:
terrine
of baked
tomato,
fresh mozzarella, parmigiano,
basil gf 8
VT
Tartufo
Bianco
8
A brief description of the dish.
San Marzano
tomatoes,
fresh mozzarella,
basil truffle
Ricotta,
fontina, mushrooms,
porcini
dust,
Sformato:
soufflé
of asparagus,
zucchini,
leeks
gf oil
0.00
Item
Giorno
A brief description of the dish.
Salsiccia e Rabe Del
Chef Perrone’s daily preparation
INSALATA
Margherita
6 VT
p/a
Italian sausage,
broccoli rabe, garlic, shaved grana
0.00
0.00
Item
A brief description of the dish.
9
7
0.00
Item
A brief description of the dish.
Insalata di Rucola: arugula, olio d’oliva, lemon, parmesan, truffle Item
gf
VT Margherita
6
A brief description of the dish.
Classic Caesar:Santhe
salad
0.00 you grew up with (w/anchovy)
Marzano tomatoes, fresh mozzarella, basil
Insalata di Polpo:Del
octopus,
Giorno arugula, lemon, olives, capers gf
Item
p/a
Perrone’s daily
preparation
Caprese: BufalaChef
mozzarella,
arugula,
heirloom tomatoes, balsamic vinegar,
olio d’oliva gf
Item
0.00
A brief description of the dish.
10
0.00
13
0.00
13
12
Asparagi e Anchovy: with heirloom tomatoes, field greens , balsamic vinegar and olio d’oliva gf 10
0.00
Item
A
brief
description
of
the
dish.
PASTA
0.00
Item
Lasagna: classica
9/16
A brief description of the dish.
Ravioli: beet,formaggio di panna, garlic
9/16
Crespella: crepe stuffed w/ ricotta, béchamel sauce , spinach and light
tomato
12
Category
Name
Describe the items in this category. In this
category, tomato,
you may want tobrandy
list the beverages
Taglierini all’ Astice: 0.00
handmade pasta w/ragu of lobster, garlic, olio d’oliva,
18
that you offer.
0.00
A brief description of the dish.
Spaghetti Vongole alla Chitarra in Bianco/ Rosso: clams, parsley, garlic, olio d’oliva /tomato 10/19
0.00
Item
0.00
0.00
Item
0.00
Orechiette: pasta, broccoli di rape, Roma sausage
18
A brief description of the dish.
Pappardelle Funghi: handmade
pasta w/ selection of wild mushrooms
(❊ upon request) 18
0.00
0.00
Item
A brief description of the dish.
DAL MARE
White Anchovies: w/olives, olio d’oliva, parsley, lemon gf
A brief description of the dish.
9
Calamari alla Griglia: olio d’oliva, lemon gf or Calamari Fritti: salsa carrettiera 10
Mussels: San Marzano tomatoes, black pepper, garlic, crostini
10
Gamberi e Fagioli: shrimp, chilled beans, parsley, basil, fennel gf
11
Crab Cake: Maryland style
18
Gnocchi e Gamberi: Handmade gnocchi with shrimp, zucchini, saffron and cream 13
Branzino: Pan-seared filet over oven roasted fennel w/ salsa verde gf
Fresh Catch of the Day: varying accompaniments gf
DALLA TERRA
Polpette: Kobe beef meatballs, San Marzano tomato sauce (w/ spaghetti +5)
Maiale al Forno: braised pork, fried egg, blood orange glace gf
16
MP
14
14
Agnello: baby lamb chops grilled in aromatic herbs served w/wild mushroom risotto gf 20
Involtini di pollo: chicken breast stuffed w/fresh mozzarella, sage, spinach, prosciutto 12