May 26th 2015 CRA-IAA Via Giacomo Venezian 26 MILAN

May 26th 2015 CRA-IAA Via Giacomo Venezian 26 MILAN
Innovative solutions for Food Processes, Preservation, Safety, and Control
The MiDI programme (Milan Demonstrative Iniziatives) is proposed for disseminating scientific and innovative results to
EXPO visitors in a context of a synergistic action between public and private partners to support the improvement of
competitiveness of micro and small enterprises, at national and international level, and for knowledge dissemination.
The day is especially dedicated to a young audience made up of students, undergraduates, graduate, and PhD students
in scientific disciplines with the aim of transferring adequate, correct and up to date information about the latest
research developments in the field. Certainly useful information for their next entry in the world of work.
PROGRAMME
Chairman: Cristiano Sandels Navarro – Food Education Italy
9.00 – 9.10
Welcome
9.10 – 9.20
Dr.ssa Tiziana M.P. Cattaneo – CRA-IAA
Innovative solutions promoting SMEs
competitiveness: bio-products and wastes
9.20 – 9.30
Dr.ssa Gabriella Biagioli, Dr. Enrico Mola Bertuzzi Food Processing S.r.L.
Natural bio-juices (NFC) new trend and waste
recovery.
9.30 – 9.40
Dr. Roberto Lo Scalzo – CRA-IAA
Advantages of the use of alternative energies
9.40 – 9.50
Ing. Giovanni Marino – G-Tek S.r.L.
A new generation of solar dryer
9.50 – 10.00 Dr.ssa Marina Buccheri – CRA-IAA
Food preservation
10.00 – 10.10 Dr.ssa Tiziana M.P. Cattaneo – CRA-IAA
Advantages of the use of eco-sustainable
solutions for transport and market
10.10 – 10.20 Lorenzo Pezzi – Eutectic System S.r.L.
Eco-friendly available solutions
10.20 – 10.30 Dr.ssa Giulia Bianchi – CRA-IAA
Sensory journey of food
10.30 – 11.15 Safety and control chain
10-30 -10.45 Dr. Pier Giacomo Bianchi – CRA-SCS
Seed certification and vegetable varietes
10.45 – 11.00 Dr. Gianluca Ferrari – Nic-al S.n.c.
Food control
11.00 – 11.15 Dr.ssa Carlotta Casalegno – Chemservice S.r.l.
Environmental control in the agro-chemical
sector
11.15 – 11.30 break
11.30 – 13.00 Demonstrative tour: from raw materials to fork
With the support
For info: [email protected]