Team Entry Form - Jimmy`s Roadhouse

KCBS Sanctioned
JIMMY’S ROADHOUSE BACKYARD BBQ BATTLE
Jimmy’s Roadhouse
Newaygo, Michigan
August 14 – 16, 2015
TEAM ENTRY FORM
Application Deadline is July 15, 2015
ENTRY FEE: $240
Covers all four (4) categories chicken, ribs, pork and beef brisket also one campsite (20’x30’
avg), electrical service and water. Larger sites are available for additional fee.
20x60 add $25 20x80 add $35
• Please note: Entry fees are non-refundable. If a team is unable to compete, the application
fee will be held for the 2016 event.
ALL INFORMATION IS REQUIRED - PAYMENT MUST ACCOMPANY APPLICATION
Team Name;___________________________________________________________________
Chief Cook/Team Contact:________________________________________________________
Address:______________________________________________________________________
_____________________________________________________________________________
Phone: __________________ Email: _____________________________ KCBS#____________
Expected Arrival: Fri_____ Sat______
Description of Set Up (e.g. Trailer, RV, Tents)_________________________________________
Lot size requested_______________________
Amount enclosed________________________
Please print BOTH pages and mail with your check payable to:
Jimmy’s Roadhouse
8574 Mason D.
Newaygo, MI 49337
Confirmation of team application will be sent to the email address provided.
MICHIGAN STATE BBQ CHAMPIONSHIP
August 14 – 16, 2015
FRIDAY EVENTS:
Team Check-in: Noon – 9:00pm
SATURDAY EVENTS:
Team Check-in: 8:00am – 3:00pm
Cooks Meeting: 5:00pm
Potluck Dinner – Teams & Sponsors: 6:00pm
SUNDAY EVENTS:
Welcome Breakfast: 8:00 – 9:30am
Judging: Chicken 12:00pm, Ribs 12:30pm, Pork 1:00pm, Brisket 1:30pm
Awards Ceremony: approximately 3:00pm
NOTE: Check In times will be strictly enforced.
Event Organizer: Jim Cory [email protected] or 231-250-1115
PRIZE PAYOUTS – Total $7,500 purse:
Grand Champion:
Reserve Grand Champion:
1st Place – Each Category:
2nd Place – Each Category:
3rd Place – Each Category:
4th Place – Each Category:
5th Place – Each Category:
6th – 10th Place – Each Category
$1,200
$ 800
$ 500
$ 350
$ 250
$ 150
$ 50
$ 15
WAIVER OF LIABILITY: In consideration of your “submission or acceptance” of this entry, I, the
undersigned, intending to be legally bound, hereby from myself, my heirs, executors, and
administrators waive and release any and all rights and claims for damages against the Dam Good
BBQ Committee, Jimmy’s Roadhouse and City of Newaygo, MI, all sponsors, their agents, successors
and assignees for any and all injuries or losses suffered by me in this event. Further, I hereby grant
full permission to the Dam Good BBQ Championship and/or any and all agents authorized by them
to use any photographs, video tapes, motion pictures, recording and any other record of this event
for any legitimate purpose. I agree to abide by the rules and regulations of the KCBS and Dam Good
BBQ Committee and/or any and all agents authorized by them.
Chief Cook: _________________________________________________________________
Date: _______________________________________________ (mm/dd/yyyy)