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AP Biology Chapter 29 Study Guide Multiple Choice Identify the choice that best completes the statement or answers the question. ____ 1. Most of the water in the body is found a. in the interstices between cells. b. intracellularly. c. in the plasma. d. in the digestive tract. e. as cerebrospinal fluid that cushions nerves. ____ 2. The mechanisms of homeostasis a. maintain a relatively constant internal physiological environment regardless of the changes in the external environment. b. keep vital organs working at their maximum potential. c. keep all cells working at the same metabolic rate. d. keep the body’s metabolic rate constant in varying environmental temperatures. e. keep the body’s temperature absolutely constant in varying environmental temperatures. ____ 3. Homeostasis refers to the tendency to keep particular components of the internal environment a. matched to the external environment. b. the same relative to one another. c. in a relatively steady state over time. d. under the control of the brain. e. at the same specific temperature. ____ 4. Which of the following tissue types is likely to be found lining an outer body surface? a. Nervous b. Epithelial c. Muscle d. Connective e. Glial ____ 5. Although there are many kinds of specialized cell types, there are only _______ kinds of tissue. a. 2 b. 14 c. 4 d. 3 e. 6 ____ ____ ____ ____ ____ ____ 6. Which of the following is not a type of muscle tissue? a. Cardiac b. Connective c. Smooth d. Skeletal e. All of the above are types of muscle tissue. 7. Which of the following statements about body tissues is false? a. The protein elastin is found in tissues that are regularly stretched. b. An organ is usually composed of a single type of tissue. c. Epithelial tissue lines inner and outer body surfaces. d. Adipose tissue is a form of connective tissue. e. None of the above 8. While working in a laboratory, you are shown a slide containing animal tissue composed of elongated cells and are told that they represent the most abundant tissue type in the body. What is the function of this tissue? a. Thermoregulation b. Conducting nerve impulses c. Generating forces and causing movement d. Giving strength to the skin e. Carrying oxygen throughout the body 9. The strength of skin and of the connections between bones is due to the protein a. collagen. b. actin. c. elastin. d. myosin. e. Both a and c 10. Bone and blood are both types of _______ tissue. a. connective b. epithelial c. matrix d. muscle e. nervous 11. Connective tissues differ from one another mostly in their a. cellular structure. b. function in support. c. matrix composition and properties. d. location in the body. e. cell packing. ____ 12. Cartilage is a type of _______ tissue. a. connective b. epithelial c. matrix d. muscle e. nervous ____ 13. When the “pool guy” comes to maintain your swimming pool, he uses litmus paper to check its pH and compares that result against a predetermined value. He finds that your pool’s pH is 1.5 units below the accepted value. That difference of 1.5 units represents a. an error signal. b. negative feedback. c. positive feedback. d. feedforward information. e. the set point. ____ 14. In the human thermoregulatory system, skin temperature a. provides feedforward information. b. acts as a set point for metabolic heat production. c. provides positive feedback information. d. provides an error signal. e. provides negative feedback information. ____ 15. In regulatory systems, the phenomenon of negative feedback a. is the least common type of feedback mechanism. b. stimulates a return to set point. c. amplifies a response. d. disrupts homeostasis. e. None of the above ____ 16. Which of the following would serve to change the set point of a regulatory system? a. Negative feedback b. Positive feedback c. Feedforward information d. Insensitivity to information e. None of the above ____ 17. Positive feedback responses a. are long-term, stable influences in the body. b. tend to return a system to its set point. c. are more common than negative feedback responses. d. tend to reach a limit and then terminate. e. cause physiological parameters to cycle above and below a set point. ____ 18. The upper temperature limit at which cells can function is determined by the a. boiling point of water. b. melting point of water. c. melting point of fats. d. denaturation point of proteins. e. denaturation point of nucleic acids. ____ 19. The Q10, which describes the sensitivity of a reaction to temperature, is calculated as the a. rate of a process at a certain temperature, divided by its rate at 10°C. b. rate of a process at a certain temperature, divided by its rate at a temperature 10°C lower. c. rate of a process at a certain temperature, divided by its rate at a temperature 10°C higher. d. temperature at which the rate of a certain process doubles. e. temperature at which the rate of a certain process becomes insignificant. ____ 20. Which of the following Q10 values indicates that a reaction is not temperature-sensitive? a. 1 b. 2 c. 3 d. 8 e. 10 ____ 21. A Q10 value of 3 indicates that a reaction rate has _______ over a temperature range of 10°C. a. increased by 3 orders of magnitude b. decreased by 3 orders of magnitude c. tripled d. decreased to one-third the normal rate e. None of the above ____ 22. Most physiological processes a. occur more rapidly at higher temperatures. b. occur less rapidly at higher temperatures. c. are not temperature-sensitive. d. maintain a constant rate as temperature increases. e. None of the above ____ 23. Environmental temperature influences the body temperature of many animals, especially those that live in _______ environments. a. cave b. urban c. aquatic d. terrestrial e. mountaintop ____ 24. Which of the following animals are endotherms? a. Fishes b. Amphibians c. Birds d. Mammals e. Both c and d ____ 25. Readjustment of an ectotherm’s metabolic rate to compensate for seasonal thermal change is caused by the production of a. fluorescent pigments that generate heat as a byproduct. b. pyrogens. c. different sets of enzymes that have different temperature optima. d. countercurrent exchangers. e. None of the above ____ 26. In response to a 10°C rise in environmental temperature, an endotherm’s body temperature will a. rise at a constant rate. b. fall at a constant rate. c. fall to a point and then become stable. d. rise to a point and then become stable. e. remain relatively constant. ____ 27. Organisms that depend largely on external sources of heat to maintain body temperature are called a. homeothermic. b. endothermic. c. heterothermic. d. ectothermic. e. mesothermic. ____ 28. As the environmental temperature in a closed, empty chamber increases (from 15°C up to 25°C), the metabolic rate of an ectotherm such as a lizard _______, and that of an endotherm such as a mouse _______. a. increases; increases b. increases; decreases c. decreases; increases d. decreases; decreases ____ 29. Metabolic rate is frequently measured by a. the speed of neural transmission. b. a value called Q10. c. the rate of protein digestion. d. the number of breaths per minute. e. the rate of O2 consumption. ____ 30. Choose the probable metabolic response of a mammal exposed to the environmental conditions described. The environmental temperature begins at the upper limit of the thermoneutral zone and decreases 3°– 5°C below that point. a. Increased metabolic rate b. Decreased metabolic rate c. No change in metabolic rate d. Death ____ 31. Choose the probable metabolic response of a mammal exposed to the environmental conditions described. The environmental temperature fluctuates 3°–5°C between the upper and the lower limits of the thermoneutral zone. a. Increased metabolic rate b. Decreased metabolic rate c. No change in metabolic rate d. Death ____ 32. Choose the probable metabolic response of a mammal exposed to the environmental conditions described. The environmental temperature begins at the lower limit of the thermoneutral zone and increases 3°– 5°C above that point. a. Increased metabolic rate b. Decreased metabolic rate c. No change in metabolic rate d. Death ____ 33. Choose the probable metabolic response of a mammal exposed to the environmental conditions described. The environmental temperature begins at the lower limit of the thermoneutral zone and decreases 3°– 5°C below that point. a. Increased metabolic rate b. Decreased metabolic rate c. No change in metabolic rate d. Death ____ 34. Which of the following does not describe the limits of the thermoneutral zone in an endotherm? a. The range of environmental temperatures between the upper critical and lower critical temperatures b. The range of environmental temperatures over which an organism exhibits a basal metabolic rate c. The range of body temperatures at which the metabolic rate is maximum d. The range of environmental temperatures over which an organism’s metabolic rate does not increase for thermoregulation e. All of the above describe the limits of the thermoneutral zone. ____ 35. Endotherms invest energy to maintain their body temperature across most of the range of environmental temperatures they encounter, except in the range of environmental temperatures a. that allow them to sweat. b. compromising their thermoneutral zone. c. above 45°C. d. they encounter at night. e. below 0°C. ____ 36. Within a range of environmental temperatures called the thermoneutral zone, the metabolic rate of an endotherm is a. variable. b. low, and independent of temperature. c. high, and independent of temperature. d. below the basal metabolic rate. e. dependent upon the temperature. ____ 37. Which of the following statements about heat exchange is false? a. Conduction is the direct transfer of heat between two objects of different temperatures that have come into contact. b. Evaporation of water from the surface of the body heats the body. c. Some endotherms can change the rate of heat exchange between their bodies and the external environment by changing blood flow to the skin. d. Animals may lose heat by convection when they are exposed to wind with a temperature below that of their body surface. e. None of the above ____ 38. Which statement about brown fat is true? a. It produces heat without producing ATP. b. It insulates animals acclimatized to cold. c. It is a major source of heat production for birds. d. It is found only in hibernators. e. It provides fuel for muscle cells. ____ 39. Which of the following statements about brown fat is false? a. It contains abundant mitochondria. b. It provides the most energy for shivering. c. It allows metabolic fuels to be consumed without producing ATP. d. It has a rich supply of blood vessels. e. It is more abundant in hibernating animals. ____ 40. The mechanism of heat production in brown fat depends on a. efficient use of ATP in metabolism. b. rapid breakdown of protein. c. rapid breakdown of fatty acids. d. the shivering of skeletal muscles. e. the uncoupling of oxidative phosphorylation. ____ 41. Increased heat for thermoregulation (thermogenesis) is produced either by shivering or by non-shivering mechanisms. Which of the following is involved in non-shivering thermogenesis? a. Brown fat b. The uncoupling of oxidative phosphorylation c. High levels of iron in the diet d. The restriction of metabolic precursors e. Both a and b ____ 42. One function of adipose tissue is a. in thermoregulation. b. to store genetic material. c. electrical signal transmission. d. to provide support against gravity. e. to transport oxygen. ____ 43. Which of the following animals is behaving as an endotherm to warm its body? a. A moth that quivers its wings before flight b. A black beetle that absorbs solar radiation c. A snake that lies on a warm blacktop road d. A fish that moves to a warm, shallow part of a pond e. An insect that positions its body for maximum exposure to sunlight ____ 44. Which of the following adaptations would not produce an increase in an ectotherm’s body temperature? a. Repeated contraction of flight muscles without movement b. Cluster or huddling behavior c. Decreased surface-to-surface contact with a cold environment d. Circulatory changes to maintain core or internal temperatures greater than the animal’s peripheral temperatures e. Metabolism of brown fat ____ 45. Which of the following is an important adaptation of animals to cold climates? a. Increased tendency to shiver b. Thinner layers of body fat c. Reduced density of fur or feathers d. Reduced surface area-to-volume ratio e. Increased flow of blood to surface ____ 46. Anatomical features that reduce heat loss in endotherms include a. rounder body shapes. b. shorter appendages. c. increased thermal insulation. d. Both b and c e. All of the above ____ 47. Which of the following is the most important and most widespread characteristic of endotherms adapted to cold climates compared to those adapted to warm climates? a. Higher basal metabolic rates b. Higher Q10 values c. Brown fat d. Greater insulation e. Ability to hibernate ____ 48. Which of the following physiological control mechanisms is a response to a rise in body temperature? a. Slower heart rate b. Increased blood flow to the skin c. Constriction of blood vessels in the skin d. Contraction of muscles e. Retention of water ____ 49. The elephant is better adapted to tropical habitats than to cold climates because of its a. sparse hair. b. large size. c. stocky appendages. d. vegetarian diet. ____ 50. Which of the following is a major difference between a “cold” fish such as a trout and a “hot” fish such as a tuna? a. The temperature of the blood leaving the heart b. The temperature of the blood entering the gills c. The arrangement of blood vessels in the gills d. The temperature of the brain e. The volume of blood flowing in arteries just under the skin ____ 51. “Hot” fish derive their heat a. from brown fat. b. by shivering. c. by eating prey that live in warm waters near the surface. d. through metabolically active muscles. e. by pressing against warm rocks in the intertidal zone. ____ 52. Countercurrent heat exchange a. moves warm blood coming from the muscles past cold blood flowing into the muscles. b. allows “hot” fish to maintain body temperatures higher than the surrounding water temperature. c. is found in large, rapidly swimming fish. d. increases a fish’s sustainable power output threefold for every 10°C rise in muscle temperature. e. All of the above ____ 53. Compared to “cold” fish, “hot” fish, such as bluefin tuna, keep a higher temperature difference between their body and the surrounding water because they a. produce thermogenins. b. have a countercurrent heat exchange system of veins and arteries. c. shiver to create heat. d. have much brown fat tissue. e. have a large dorsal aorta that keeps them warm. ____ 54. Evaporative cooling is used only as a last resort by animals in hot and dry environments because a. it is ineffective at dissipating heat. b. it can cause dehydration. c. sweating requires energy expenditure. d. it requires an insulating layer in the skin. e. it requires a resetting of the animal’s thermostat. ____ 55. Which of the following is not one of the thermoregulatory behaviors of a lizard (an ectotherm)? a. Staying in a burrow when the surface temperature is below 10°C b. Basking in the sun during early morning hours c. Moving into the shade during midday hours d. Climbing rocks and brush to reach convective air streams e. Consuming ectothermic prey ____ 56. The vertebrate thermoregulatory center (“thermostat”) is located within the central nervous system in the a. pons. b. cerebellum. c. hypophysis. d. medulla. e. hypothalamus. ____ 57. The thermoregulatory response of the hypothalamus to a rise in temperature is a. increased metabolic heat production. b. a resetting of the thermostat to a higher setting. c. dilation of blood vessels in the skin. d. an overall increase in body temperature. e. the initiation of shivering movements. ____ 58. The hypothalamus serves in part as an integrated thermoregulatory center defining an organism’s response to changes in its thermal environment. Because the hypothalamus normally serves to produce metabolic responses that reverse the direction of environmental temperature change, the control it exerts is termed a. positive feedback. b. metabolic compensation. c. negative feedback. d. feedforward control. e. None of the above ____ 59. Which of the following would cause a decrease in the hypothalamic temperature set point for metabolic heat production? a. Being aroused from hibernation b. Getting an infection that causes a fever c. Entering a cold environment d. Taking an aspirin when you have a fever e. Cooling the hypothalamus ____ 60. Which of the following statements about the thermoregulatory set point is true? a. The set point for shivering is the same as the set point for panting. b. In a given individual, the set points for all thermoregulatory processes are the same. c. The set points for thermoregulatory processes are the same for all members of the same species. d. Changes in skin temperature can change the metabolic set point. e. The temperature of the hypothalamus serves as a positive feedback signal. ____ 61. Which of the following statements about thermoregulation is false? a. Thermoregulatory set points are highest during sleep. b. Entrance into hibernation begins with a decrease in metabolic rate. c. Aspirin can lower the hypothalamic set point of a person with a fever. d. Both ectotherms and endotherms thermoregulate by means of adjustments to their behavior. e. All of the above ____ 62. The human immune system responds to an infection by producing many of the symptoms of sickness such as fever. The adaptive value of the rise in body temperature is that it a. inhibits mitosis in the cells. b. depletes glycogen reserves. c. causes dehydration. d. inhibits the growth of pathogenic microbes. e. None of the above; there is no adaptive value to fever. ____ 63. Mammalian hibernation a. occurs when animals run out of metabolic fuel. b. is a regulated decrease in body temperature. c. is the same thing as torpor. d. can occur at any time of year. e. lasts for several months, during which body temperature remains close to the environmental temperature. ____ 64. Which of the following statements about hibernation is false? a. It may be interrupted by brief returns to normal body temperature. b. It is a form of regulated lowering of body temperature. c. The body’s thermostat is turned down to a low level. d. Metabolic rate is reduced to only a fraction of the basal metabolic rate. e. It involves a lengthy, continuous period in which body temperature is lowered. Figure 29-1 In this experiment, the same fish were caught and brought into the lab in both winter and summer. Their metabolic rates (O2 consumption) were measured at the pond temperatures for each season (star) and at other temperatures (circle). ____ 65. Refer to Figure 29-1. The “winter fish” have a Q10 of _______; the “summer fish” have a Q10 of _______. a. 4; 4 b. 4; 1 c. 8; 2 d. 2; 2 e. The answer cannot be determined from the data provided. ____ 66. Refer to Figure 29-1. This experiment demonstrates the phenomenon of a. homeostasis. b. acclimatization. c. declimatization. d. negative feedback. e. None of the above ____ 67. In the experiment graphed below, researchers heated and cooled the hypothalamus of a mammal and determined the metabolic rates at different environmental (ambient) temperatures. Based on this experiment, which of the following statements is true? a. b. c. d. The basal metabolic rate is higher at 5°C. The basal metabolic rate is higher at 25°C. The lower critical temperature is higher at 5°C. The hypothalamic set point is increased by exposure to an ambient temperature of 25°C. e. Both c and d ____ 68. Choose the probable metabolic response of a mammal exposed to the environmental conditions described. The environmental temperature begins at the upper limit of the thermoneutral zone and increases 3°–5°C above that point. a. Increased metabolic rate b. Decreased metabolic rate c. No change in metabolic rate Biology apter 29 Study Guide swer Section ULTIPLE CHOICE 1. ANS: TOP: SKL: 2. ANS: TOP: SKL: 3. ANS: TOP: SKL: 4. ANS: TOP: SKL: 5. ANS: TOP: SKL: 6. ANS: TOP: SKL: 7. ANS: TOP: SKL: 8. ANS: TOP: SKL: 9. ANS: TOP: SKL: 10. ANS: TOP: SKL: 11. ANS: TOP: SKL: 12. ANS: B PTS: 1 REF: Page 589 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 1. Remembering A PTS: 1 REF: Page 589 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding C PTS: 1 REF: Page 589 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding B PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding C PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 1. Remembering B PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 1. Remembering B PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding C PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 3. Applying E PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding A PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 1. Remembering C PTS: 1 REF: Page 590 Concept 29.1 Multicellular Animals Require a Stable Internal Environment 2. Understanding A PTS: 1 REF: Page 590 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. TOP: SKL: ANS: TOP: SKL: ANS: TOP: SKL: ANS: TOP: SKL: ANS: TOP: SKL: ANS: TOP: SKL: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: ANS: TOP: Concept 29.1 Multicellular Animals Require a Stable Internal Environment 1. Remembering A PTS: 1 REF: Page 591 Concept 29.2 Physiological Regulation Achieves Homeostasis of the Internal Environment 3. Applying A PTS: 1 REF: Page 591-592 Concept 29.2 Physiological Regulation Achieves Homeostasis of the Internal Environment 4. Analyzing B PTS: 1 REF: Page 592 Concept 29.2 Physiological Regulation Achieves Homeostasis of the Internal Environment 2. Understanding C PTS: 1 REF: Page 592 Concept 29.2 Physiological Regulation Achieves Homeostasis of the Internal Environment 3. Applying D PTS: 1 REF: Page 592 Concept 29.2 Physiological Regulation Achieves Homeostasis of the Internal Environment 2. Understanding D PTS: 1 REF: Page 592 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding B PTS: 1 REF: Page 592 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding A PTS: 1 REF: Page 592 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 1. Remembering C PTS: 1 REF: Page 592 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding A PTS: 1 REF: Page 592 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding C PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding E PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 1. Remembering C PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding E PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying D PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 1. Remembering B PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying E PTS: 1 REF: Page 593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding 30. ANS: C PTS: 1 REF: Page 593-594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying 31. ANS: C PTS: 1 REF: Page 593-594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying 32. ANS: C PTS: 1 REF: Page 593-594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying 33. ANS: A PTS: 1 REF: Page 593-594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying 34. ANS: C PTS: 1 REF: Page 593-594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding 35. ANS: B PTS: 1 REF: Page 594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding 36. ANS: B PTS: 1 REF: Page 594 TOP: Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 2. Understanding 37. ANS: B PTS: 1 REF: Page 594-595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 2. Understanding 38. ANS: A PTS: 1 REF: Page 595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 2. Understanding 39. ANS: B PTS: 1 REF: Page 595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 1. Remembering 40. ANS: E PTS: 1 REF: Page 595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 2. Understanding 41. ANS: E PTS: 1 REF: Page 595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 2. Understanding 42. ANS: A PTS: 1 REF: Page 595 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 2. Understanding 43. ANS: A PTS: 1 REF: Page 595-598 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 4. Analyzing 44. ANS: E PTS: 1 REF: Page 595-598 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 4. Analyzing 45. ANS: D PTS: 1 REF: Page 596 TOP: Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss SKL: 4. Analyzing 46. ANS: TOP: SKL: 47. ANS: TOP: SKL: 48. ANS: TOP: SKL: 49. ANS: TOP: SKL: 50. ANS: TOP: SKL: 51. ANS: TOP: SKL: 52. ANS: TOP: SKL: 53. ANS: TOP: SKL: 54. ANS: TOP: SKL: 55. ANS: TOP: SKL: 56. ANS: TOP: SKL: 57. ANS: TOP: SKL: 58. ANS: TOP: SKL: 59. ANS: TOP: E PTS: 1 REF: Page 596 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 1. Remembering D PTS: 1 REF: Page 596 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 5. Evaluating B PTS: 1 REF: Page 597 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 4. Analyzing A PTS: 1 REF: Page 597 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 4. Analyzing E PTS: 1 REF: Page 597-598 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 4. Analyzing D PTS: 1 REF: Page 597-598 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 2. Understanding E PTS: 1 REF: Page 597-598 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 2. Understanding B PTS: 1 REF: Page 597-598 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 2. Understanding B PTS: 1 REF: Page 598 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 4. Analyzing E PTS: 1 REF: Page 598-599 Concept 29.4 Animals Control Body Temperature by Altering Rates of Heat Gain and Loss 1. Remembering E PTS: 1 REF: Page 599 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 1. Remembering C PTS: 1 REF: Page 599 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 3. Applying C PTS: 1 REF: Page 599-600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 2. Understanding D PTS: 1 REF: Page 599-600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature SKL: 60. ANS: TOP: SKL: 61. ANS: TOP: SKL: 62. ANS: TOP: SKL: 63. ANS: SKL: 64. ANS: SKL: 65. ANS: TOP: 66. ANS: TOP: 67. ANS: TOP: SKL: 68. ANS: TOP: 3. Applying D PTS: 1 REF: Page 599-600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 2. Understanding A PTS: 1 REF: Page 599-600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 2. Understanding D PTS: 1 REF: Page 600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 4. Analyzing B PTS: 1 REF: Page 601 TOP: 29.6 Answer to Opening Question 2. Understanding E PTS: 1 REF: Page 601 TOP: 29.6 Answer to Opening Question 2. Understanding D PTS: 1 REF: Page 592-593 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 4. Analyzing B PTS: 1 REF: Page 593-594 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 4. Analyzing C PTS: 1 REF: Page 599-600 Concept 29.5 A Thermostat in the Brain Regulates Mammalian Body Temperature 4. Analyzing A PTS: 1 REF: Page 593-594 Concept 29.3 Living Systems Are Temperature-Sensitive SKL: 3. Applying